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Journal articles on the topic 'Meat-processing companies'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Ugrimova, I. V., and O. H. Starynets. "Crisis management of agribusiness companies (the case of meat processing companies)." Actual problems of innovative economy, no. 2 (2019): 31–37. http://dx.doi.org/10.36887/2524-0455-2019-2-5.

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Introduction. The article deals with the state of agro-industry in the meat processing industry. As a study re-sult of the meat processing enterprises activity, a problem was identified and the question of the imbalance of relations between producers and processors of meat raw materials was raised. Significant impact on the unsatisfactory structure of the meat market has insufficient number of breeding cattle (cows). The need for anti-crisis measures has forced public authorities to develop a plan that is insufficient to completely eliminate the problem and encourage private farms to produce m

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Jindrich, Spicka, Naglova Zdenka, and Gurtler Martin. "Effects of the investment support in the Czech meat processing industry." Agricultural Economics (Zemědělská ekonomika) 63, No. 8 (2017): 356–69. http://dx.doi.org/10.17221/367/2015-agricecon.

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The goal of the paper is to quantify and evaluate the effects of investment subsidies in the Czech meat processing industry. The investment subsidies should enhance the economic results of the supported companies and increase their competitiveness. The analysis is based on the fixed-effect modelling of balanced panel data of 130 meat processors in the period 2008–2013. It quantifies the impact of investment subsidies from the Rural Development Programme (RDP) and the national support programme (Decree of MoA) on profitability, labour productivity, credit debt ratio and the efficiency of produc

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Rudinskaya, Tamara, and Zdeňka Náglová. "Impact of Subsidies on Technical Efficiency of Meat Processing Companies." Agris on-line Papers in Economics and Informatics 10, no. 1 (2018): 61–70. http://dx.doi.org/10.7160/aol.2018.100106.

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Palamarchuk, Oksana, and Roman Skripnik. "Strategic planning of Ukrainian meat processing enterprises under martial law." Market Relations Development in Ukraine 98, no. 57-62 (2024): 6(77). https://doi.org/10.5281/zenodo.13764691.

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The subject of the study. The article is devoted to the study of theoretical aspects of strategic planning that can be used to ensure the stability and development of the meat processing industry in Ukraine. Research methods. The main problems of development of the meat processing industry are highlighted. The mechanisms of planning and adaptation of production processes of meat processing enterprises under martial law are considered. Results of work. The possibilities of introducing innovations and supporting the sustainable development of meat processing enterprises in Ukraine unde

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Лазарев and Ilya Lazarev. "Determining the reliability of suppliers on the basis of input control." Forestry Engineering Journal 3, no. 4 (2014): 185–92. http://dx.doi.org/10.12737/2203.

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The article deals with problems of adaptation of meat processing industry to the conditions of WTO, which involve increased competition in the Russian market, and the need to produce high-quality finished products. And this is possible only if the quality of raw materials is good. Meat processing companies currently depend on import supplies. Urgency of the problem, which is devoted to the article, is proved by the need for incoming inspection procedures by which you plan to prevent counterfeit and unsafe meat to industrial processing.

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Bojović, Viktorija, Ljubomir Pupovac, and Maja Strugar. "Understanding innovation drive of leading Serbian companies." Perspectives of Innovations, Economics and Business 6, no. 3 (2010): 35–37. https://doi.org/10.15208/pieb.2010.74.

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Innovation oriented business will lead to faster growth, increased market share and better corporate positioning and thus is viewed as the prime strategy. The paper discusses the effectiveness of innovation in chosen leading companies in Serbian market in confectionery, dairy and meat processing industry. Companies, having more than 50 years of continuous production are the absolute market leaders and pioneers in their industries. Understanding their drive, sources of innovation and effectiveness is the concern of this paper.

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Čavlin, Miroslav, Jelena Vapa Tankosić, Radomir Jovanović, and Marko Pavlović. "ANALYSIS OF THE INFLUENCE OF THE PERFORMANCE OF THE PROFIT AND FINANCIAL POSITION IN THE PREDICTION OF BANKRUPTCY IN THE MEAT PROCESSING BRANCH." Ekonomika poljoprivrede 70, no. 4 (2023): 1043–57. http://dx.doi.org/10.59267/ekopolj23041043c.

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The issue of solvency, i.e. the risk of bankruptcy of the company, is always a subject of concern for management and stakeholders, especially creditors and investors. Understanding the impact of indicators of profitability, liquidity and dynamic solvency on the risk of bankruptcy expressed by Altman’s Z-score is the goal of the research, which is significant for both theory and practice. The research analyzes large companies from the branch of processing and preserving of meat of the Republic of Serbia for the five-year period 2018-2022. The findings for large companies for the processing and

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Smoluk-Sikorska, Joanna. "SALES CHANNELS FROM ORGANIC FOOD PROCESSING COMPANIES." Annals of the Polish Association of Agricultural and Agribusiness Economists XXI, no. 4 (2019): 436–45. http://dx.doi.org/10.5604/01.3001.0013.5366.

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The objective of the paper is identifying the main organic food sales channels from processing companies and attempting to determine their influence on organic food processing. Recently, the dynamic development of organic farming and its market has been observed. Nevertheless, the elements of this market show a number of weaknesses. One of the weakest links of the studied market is the processing of organic food, which bears a high transaction cost resulting from, among others, low distribution development. The paper presents the results of an inquiry research carried out in the first half of

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BOLSHAKOVA, Іevgeniia. "SUSTAINABLE DEVELOPMENT OF MEAT-PROCESSING ENTERPRISES: PECULIARITIES OF STATE REGULATION." Ukrainian Journal of Applied Economics 4, no. 3 (2019): 260–72. http://dx.doi.org/10.36887/2415-8453-2019-3-29.

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The article deals with the specificity and orientation of sustainable development of Ukrainian meat processing enterprises. Weaknesses in the state regulation of meat processing enterprises are identified. The necessity of forming a mechanism of state regulatory influence is substantiated within the framework of ensuring the sustainable development of the meat processing industry in Ukraine. The main directions of the state policy implementation are given in order to ensure sustainable development of the meat processing industry in Ukraine. The tool for sustainable growth of meat processing en

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Gennadievich Shtefan, Yan, Liliya Aleksandrovna Zimakova, Stanislav Nikolaevich Aleynik, Aleksey Borisovich Tresnitskiy, and Natalia Leonidovna Kidanova. "Assessing the Product Quality of Meat Processing Companies and Costs on Quality Improvement." International Journal of Engineering & Technology 7, no. 4.38 (2018): 488. http://dx.doi.org/10.14419/ijet.v7i4.38.24609.

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Within the context of new economic conditions, the issues of quality become a priority that allows gaining competitive advantages, on the one hand, and satisfy the ever-growing needs of consumers, on the other hand. Meat processors carry out the multilevel quality control both of their products and of the processes: the quality issues are of particular importance for such companies; that is why they were chosen as the object of research. The article deals with the issues of evaluating the product quality and analyzing the effectiveness of quality costs. The authors propose to use the integral

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Bogatko, N. M., I. V. Yatsenko, and T. I. Fotina. "Express methods for determining the processing of meat by disinfectants during storage and sale." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 20, no. 92 (2018): 24–28. http://dx.doi.org/10.32718/nvlvet9205.

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The need to improve the control of meat slaughter animals and poultry in their rigging to develop modern express methods that have credibility in the indicators within and 99,4 to 99.9%, and can be used along with other methods to determine their quality and safety in the manufacturing laboratory facilities for meat processing, slaughtering companies and companies with sales and storage of meat (supermarkets, wholesale warehouses, refrigerators and the like), in the state laboratories of veterinary medicine and in laboratories of veterinary-sanitary examination of agro-industrial markets. Desp

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Barbut, Shai, and Emily M. Leishman. "Quality and Processability of Modern Poultry Meat." Animals 12, no. 20 (2022): 2766. http://dx.doi.org/10.3390/ani12202766.

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The poultry meat industry has gone through many changes. It moved from growing dual-purpose birds (meat and egg production) taking ~110 days to reach 1.2 kg 100 years ago, to developing specialized meat breeds that grow to 2.5 kg within ~40 days. It also moved from selling ~80% whole birds to mostly selling cut up and further processed products in the Western world. This necessitated building large, centralized processing plants, capable of processing 15,000 birds per hr on a single line (60 years ago only 2500), that require higher bird uniformity (size, color, texture). Furthermore, consumer

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Skrzypczyk, Marta. "CONCENTRATION PROCESSES IN THE RETAIL AND MEAT PROCESSING INDUSTRY IN POLAND AND COMPETITIVE RELATIONSHIPS IN THE FOOD CHAIN." Annals of the Polish Association of Agricultural and Agribusiness Economists XXVI, no. 1 (2024): 253–65. http://dx.doi.org/10.5604/01.3001.0054.3113.

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The study investigates the consolidation of Poland’s food retail and meat processing industry from 2010 to 2022. The aim was to assess the relative changes in concentration in these two sectors and to determine whether these processes affected competitive conditions in the food chain. For this purpose, the k-firm concentration ratio (CRk) and HHI index were estimated using Central Statistical Office data supplemented by revenue data for Poland’s largest meat processing and food retail companies. The research reveals a notable trend of mergers and acquisitions among food retail entities. As a r

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Martynova, A. I., M. V. Podshivalova, and D. V. Podshivalov. "ANALYSIS OF SME’ TAX BURDEN IN THE MEAT PROCESSING INDUSTRY OF THE URAL REGION." Bulletin of Udmurt University. Series Economics and Law 31, no. 5 (2021): 769–76. http://dx.doi.org/10.35634/2412-9593-2021-31-5-769-776.

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The tax burden for small and medium-sized businesses has always been a significant indicator of business activity state’s stimulation. It is especially important for the manufacturing sector, the development of which is strategically important in the context of the growing political crisis and global instability. In this paper, an assessment of the tax burden is carried out according to a sample of 61 companies - subjects of small and medium-sized businesses in the most developed territory of the country - the Ural Federal District. The sample includes only enterprises with a common tax system

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15

Ishchuk, Svitlana. "Problems and prospects of development of meat processing manufacturings in Ukraine." Socio-Economic Problems of the Modern Period of Ukraine, no. 6(140) (2019): 3–7. http://dx.doi.org/10.36818/2071-4653-2019-6-1.

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Production of meat and meat products is one of the key segments of domestic processing industry. In 2018, its share in total food production in Ukraine reached 17.78% (vs. 15.93% in 2013). At the same time, the main problem holding back the development of this segment is the reduction of the raw material base for the industrial processing of meat due to the crisis in animal husbandry, especially in pig and cattle breeding. The purpose of the article is to define the problems and to outline the prospects for the development of meat processing manufacturing in Ukraine, given the current state of

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Kotsanopoulos, Konstantinos Vassilios, and Ioannis S. Arvanitoyannis. "Audit results of UK meat companies – critical analysis." British Food Journal 119, no. 12 (2017): 2684–97. http://dx.doi.org/10.1108/bfj-12-2016-0633.

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Purpose The purpose of this paper is to analyze the results of several food safety audits carried out by the Food Standards Agency in meat and poultry-processing companies and slaughterhouses in the UK and audits in aquacultures carried out by the Aquaculture Stewardship Council and the Marine Scotland. Design/methodology/approach Specifically, both a quantitative and a qualitative review were carried out. Findings It was revealed that in meat and poultry companies, the highest average proportion of major non-conformities (MNCs) within the total number of companies was recorded in slaughterhou

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BOLSHAKOVA, Іevgeniia, and Iryna MARKINA. "FEATURES OF FUNCTIONING AND TRENDS OF MEAT MARKET DEVELOPMENT IN UKRAINE." Ukrainian Journal of Applied Economics 4, no. 4 (2019): 119–28. http://dx.doi.org/10.36887/2415-8453-2019-4-14.

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On the basis of the analytical research the peculiarities of the meat processing enterprises functioning of Ukraine were identified, quantitative and qualitative trends of the meat and meat products market in Ukraine were investigated, factors influencing its development prospects were determined. The article points out that cattle meat production in Ukraine has been declining annually and has been unprofitable for the last 20 years. At the same time, it is proved that the meat industry in Ukraine has significant reserves and great prospects for development, the successful implementation of wh

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Evangelista, Wemerton Luis, Ilda de Fátima Tinoco, Amaury Paulo de Souza, et al. "Postural analysis of workers in a typical meat processing company in Brazil." WORK: A Journal of Prevention, Assessment & Rehabilitation 41, S1 (2012): 5392–94. https://doi.org/10.3233/wor-2012-0829-5392.

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Companies have increasingly sought strategies that will ensure a more competitive position in the marketplace. Among these strategies adopted by companies include the health and welfare of the worker, factors currently valued by consumers, especially those of most demanding market. Thus, the postural analysis is of great importance and interest because it is the study of positioning related to body parts like head, torso and limbs, capable of producing loads that may be excessive or insufficient causing disturbances in the muscle skeletal system worker. The aim of this study was to perform a p

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Xiong, Yifan, Wei Li, and Tiezhong Liu. "Risk Early Warning of Food Quality Safety in Meat Processing Industry." International Journal of Environmental Research and Public Health 17, no. 18 (2020): 6579. http://dx.doi.org/10.3390/ijerph17186579.

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In recent years, people’s demand for meat products has increased, but the occurrence of meat food quality and safety problems has also caused irreparable losses to the safety of human lives and properties, and enterprises have lost their reputation. Since the frequent occurrence of food quality and safety incidents is the result of the lack of an early warning mechanism, a large number of problematic foods flow into the market. In order to prevent the occurrence of food quality and safety incidents and control food quality from the source, this article first refers to the results of EFSA’s Eme

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20

Chang, Jae Bong, and MinKyoung Kim. "Determinants of Participation and Trading Volume in Online Exchange of Cuts of Meat." Korean Agricultural Economics Association 64, no. 4 (2023): 141–57. http://dx.doi.org/10.24997/kjae.2023.64.4.141.

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To revitalize the wholesale market function, the government intends to establish an online livestock product exchange platform, promoting online trading for cuts of meat. We surveyed 110 meat processing companies nationwide to assess factors affecting the willingness to participate in online trading of cuts of meat and trading volume, using the sequence of Heckman, Logit, and Tobit models. Favorable online trading experience, short operation time, limited workforce, and minimal meat procurement boosted the willingness to participate in the online trading. High carcass auction satisfaction and

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Hsiao, Hsin‐I, Ron G. M. Kemp, Jack G. A. J. van der Vorst, and S. W. F. (Onno) Omta. "Logistics outsourcing by Taiwanese and Dutch food processing industries." British Food Journal 113, no. 4 (2011): 550–76. http://dx.doi.org/10.1108/00070701111124014.

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PurposeThis paper aims to investigate outsourcing of different types of logistics activities in Taiwanese food industry, and benchmark with practices in The Netherlands.Design/methodology/approachThe outsourcing of four levels of logistics activities is investigated: transportation (level 1), packaging (level 2), transportation management (level 3), and distribution network management (level 4). A structured questionnaire was designed and sent to logistics managers in The Netherlands and Taiwan to evaluate the most commonly outsourced activities and identify specific outsourcing firm's charact

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Gelderman, Cees J., Janjaap Semeijn, Ferdi Ter Avest, and Ellen Peeters. "Social capital, power and information sharing – evidence from the Dutch meat processing industry." British Food Journal 122, no. 11 (2020): 3343–60. http://dx.doi.org/10.1108/bfj-08-2019-0607.

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PurposeBuying companies in the food industry increasingly recognize the need to cultivate relationships with their suppliers. Social capital and power are important to understand buyer–supplier relationships. Maintaining these relationships appears highly dependent on the degree of information sharing.Design/methodology/approachThe study investigates how power and social capital dimensions are related to information sharing. A survey of first-tier suppliers in the Dutch meat processing industry was carried out. The data from 82 suppliers was analyzed using partial least squares.FindingsIt appe

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LOPES, MARIA-APARECIDA. "Struggles over an ‘Old, Nasty, and Inconvenient Monopoly’: Municipal Slaughterhouses and the Meat Industry in Rio de Janeiro, 1880–1920s." Journal of Latin American Studies 47, no. 2 (2014): 349–76. http://dx.doi.org/10.1017/s0022216x14001072.

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AbstractThis paper examines the meat supply system in Rio de Janeiro from the late nineteenth century to the 1920s. For a period of time the city's monopoly over meat processing and retailing guaranteed a steady supply at predictable prices. However, at the turn of the century, ‘interlopers’, as municipal officials labelled those who attempted to introduce their product into Rio's market, began to question this century-old monopoly. Hence, for a relatively short period, Rio de Janeiro implemented a number of measures: curtailing the long-standing custom of clandestine slaughtering; establishin

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Castell, Pere, and Ramon Ramon-Muñoz. "Deterministic and Contingent Factors in the Genesis of Agribusiness Clusters: The Pigmeat Industry in Nineteenth-Century Catalonia." Land 11, no. 3 (2022): 385. http://dx.doi.org/10.3390/land11030385.

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This paper deals with the location, origins, and early development of clusters and industrial districts in the agribusiness sector. It considers the case of the meat processing industry in the second half of the 19th century in Catalonia, a prosperous southern-European region in the period when this industry emerged. By constructing an index of potential locations at the municipal level, the paper discusses whether, and to what extent, deterministic factors explain the genesis of pigmeat processing clusters. The paper concludes that although these latter factors need primary consideration, con

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Guerrero-Castiblanco, N. M., E. Maldonado-Simán, and P. A. Martínez-Hernández. "HACCP operation in two Latin American meat packers: Case study." Theory and practice of meat processing 9, no. 3 (2024): 200–211. http://dx.doi.org/10.21323/2414-438x-2024-9-3-200-211.

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The hazard analysis and critical control point (HACCP) system is a protocol aimed to guarantee food safety, especially in companies dedicated to meat processing. Companies in food international trade are subjected to intense inspection and verification processes, and international standard certifications have become a key factor in global trade. The purpose of this study was a comparative analysis of HACCP certification in the Mexican and Chilean meat packers that send meat to international markets by a field inspection of each to identify opportunities for improvement. International trade sta

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Milev, Oleg. "ANALYSIS AND EVALUATION OF THE RISK OF INSOLVENCY AND BANCRUPTCY OF COMPANIES FROM THE FOOD INDUSTRY IN STARA ZAGORA REGION." Trakia Journal of Sciences 17, Suppl.1 (2019): 537–40. http://dx.doi.org/10.15547/tjs.2019.s.01.085.

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In the modern economy business failures are a matter of great concern to entrepreneurs. The purpose of this article is to predict the possibility of a deterioration in the financial situation and bankruptcy of companies. Bankruptcy models are a common tool for financial analysis and the ability to predict the risk of corporate insolvency and bankruptcy. The four-factor Taffler model is one of the applied risk assessment models for bankruptcy, also known as "Z-score analysis". The study presents the main points of the development of the model, examining the advantages, disadvantages and problem

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SAMPERS, IMCA, LIESBETH JACXSENS, PIETERNEL A. LUNING, WILLEM J. MARCELIS, ANN DUMOULIN, and MIEKE UYTTENDAELE. "Performance of Food Safety Management Systems in Poultry Meat Preparation Processing Plants in Relation to Campylobacter spp. Contamination." Journal of Food Protection 73, no. 8 (2010): 1447–57. http://dx.doi.org/10.4315/0362-028x-73.8.1447.

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A diagnostic instrument comprising a combined assessment of core control and assurance activities and a microbial assessment instrument were used to measure the performance of current food safety management systems (FSMSs) of two poultry meat preparation companies. The high risk status of the company's contextual factors, i.e., starting from raw materials (poultry carcasses) with possible high numbers and prevalence of pathogens such as Campylobacter spp., requires advanced core control and assurance activities in the FSMS to guarantee food safety. The level of the core FSMS activities differe

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Fiorentini, Martina, Amanda J. Kinchla, and Alissa A. Nolden. "Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review." Foods 9, no. 9 (2020): 1334. http://dx.doi.org/10.3390/foods9091334.

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Growing demand for sustainable food has led to the development of meat analogs to satisfy flexitarians and conscious meat-eaters. Successful combinations of functional ingredients and processing methods result in the generation of meat-like sensory attributes, which are necessary to attract non-vegetarian consumers. Sensory science is a broader research field used to measure and interpret responses to product properties, which is not limited to consumer liking. Acceptance is evaluated through hedonic tests to assess the overall liking and degree of liking for individual sensory attributes. Des

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Kapaj, Ana, Ilir Kapaj, Eda Deci, and Orkida Totojani. "Factors influencing implementation of Quality Management Systems in meat processing industry in Albania using Ordinal Logistic Regression." INTERNATIONAL JOURNAL OF MANAGEMENT & INFORMATION TECHNOLOGY 3, no. 3 (2013): 81–84. http://dx.doi.org/10.24297/ijmit.v3i3.1725.

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Objective of this research is to investigate how two attitudes of meat processing enterprises in Albania; ˜Willingness to invest on ISO and ˜Perception about competition level are affected by different factors belonging to internal and external environment of the organization. Stratified random sampling was used for selecting the sample of 45 meat processing enterprises out of 54 officially registered. Face to face interview survey method was conducted. The respondents were mainly managers, owners or high level personnel of the selected meat enterprises. The model of ordinal logistic regressio

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Wiza-Augustyniak, Paulina Luiza. "ANALYSIS OF THE FINANCIAL HEALTH OF SELECTED COMPANIES IN THE AGRI-FOOD SECTOR USING THE TOPSIS METHOD." Annals of the Polish Association of Agricultural and Agribusiness Economists XXV, no. 1 (2023): 291–311. http://dx.doi.org/10.5604/01.3001.0016.2734.

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The aim of this article is to assess the financial health of selected enterprises in the agri-food sector. The study of the financial condition of enterprises, including the food industry is a complex issue. A thorough and comprehensive analysis requires the consideration of numerous aspects of a companys operation. Therefore, a wide range of financial indicators is used, which enables the measurement of selected components of financial condition. The research used data for enterprises operating in the agri-food sector (from various branches). The selection of enterprises for the research was

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Szymańska, Elżbieta Jadwiga, Robert Mroczek, and Jadwiga Drożdż. "A Closed-Loop Economy in the Meat Industry for Generating Alternative Energy from Biogas Plants." Energies 17, no. 23 (2024): 6172. https://doi.org/10.3390/en17236172.

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This study deals with the concept of a closed-loop economy in the meat industry through the use of animal by-products in biogas plants for electricity generation processes. The purpose of the study was to identify the volume of by-products from the slaughter of cattle and pigs, how the by-products are managed, and the efficiency of their use in biogas plants for electricity production processes. The analyses used data from the Central Statistical Office, the Chief Veterinary Inspectorate, and information obtained from the Polish Agency for Enterprise Development. Studies from the literature on

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Horská, E., and P. Orémus. "Processes and problems of the marketing management adaptation at the EU market: The case of the Slovak meat processing industry." Agricultural Economics (Zemědělská ekonomika) 54, No. 8 (2008): 392–98. http://dx.doi.org/10.17221/295-agricecon.

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The goal of the paper is to define the decisive factors of the successful adaptation of the marketing management to the new conditions of the EU internal market on the basis of examination of the process of marketing management adaptation in the selected companies of the meat processing industry in the SR from 2002 to 2006. The results of the survey show the importance of diversification of the product portfolio and product innovations in compliance with the nutrition trends, the orientation on the market of the V4 countries and the ex-soviet republics and the development of marketing relation

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Chumburidze, Gocha. "The Effectiveness of Preservatives Used in Meat Production." Works of Georgian Technical University, no. 1(519) (March 29, 2021): 11–19. http://dx.doi.org/10.36073/1512-0996-2021-1-11-19.

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In order to store meat products for a long period of time, to maintain their quality and safety, meat producing companies use preservatives and antioxidants, which prove to be quite effective. However, they constitute some threat for the consumer. Various types of preservatives are used in meat processing companies in Georgia: “BOMBAL® ASC Super“, „BAKSOLAN-4”, “Standard Conservative”, “Standard Conservative Plus” and others. All of them represent a complex additive obtained through a chemical synthesis. For example, “BOMBAL ACS SUPER” is a mixture of three chemicalcompounds: Sodium Pyrosulphi

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Beckers, Christoph, Oliver Marz, and Lutz M. Kolbe. "Investing in Sustainability." International Journal of Social Ecology and Sustainable Development 4, no. 2 (2013): 99–120. http://dx.doi.org/10.4018/jsesd.2013040106.

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Given the increased stakeholder focus on sustainability, companies are facing the challenge of systematically collecting and processing sustainability information. Identifying sustainability indicators will become imperative for small and medium-sized enterprises (SME), especially in the extremely segmented and highly specialized food industry – entailing opportunities, but also costs and risks. This article is a management approach and a basis for discussing the classification of sustainability reporting systems in existing Information Technology (IT) infrastructures from an economical point

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Arvanitoyannis, Ioannis S., Konstantinos Samourelis, and Konstantinos V. Kotsanopoulos. "A critical analysis of ISO audits results." British Food Journal 118, no. 9 (2016): 2126–39. http://dx.doi.org/10.1108/bfj-01-2016-0012.

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Purpose The purpose of this paper is to summarize and analyse the results of several food quality and safety audits (ISO 9001, ISO 22000, ELOT 1416 and Codex Alimetarius) carried out in Greek food companies processing products of animal origin. Design/methodology/approach Specifically, both a quantitative and a qualitative review of the results were carried out. Findings It was revealed that the biggest ratio of non-conformities was recorded within the frame of ELOT 1416 standard (Greek scheme for the certification of HACCP Management Systems), or ELOT 1416 and ISO 9001 where a combination of

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Zakshevsky, Vasily G., Irina P. Bogomolova, Natalia S. Rodionova, and Dmitry V. Shaykin. "Implementation of projects in the field of product diversification as a factor of increasing the economic potential of an industrial enterprise." Economy of agricultural and processing enterprises, no. 7 (2022): 26–34. http://dx.doi.org/10.31442/0235-2494-2022-0-7-26-34.

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The modern business market has such properties as: high competition, volatility, dynamism, instability, unpredictability, high determinism. Based on this, each player must build an adequate strategy of behavior and development of the appropriate niche to ensure a steady increase in sales of their products. In the market segment of meat products there is a large number of participants and there is a fairly wide range of products. Based on this, the most promising companies use modern tools to promote their products and win consumer preferences. One of these tools is product diversification. Thi

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Neisi, Abdolkazem, Gholamreza Goudarzi, Aliakbar Babaei, et al. "Meta-Analysis of COVID-19 Spread in Meat Processing Plants and Recommended Practical Actions." Avicenna Journal of Environmental Health Engineering 9, no. 2 (2022): 109–16. http://dx.doi.org/10.34172/ajehe.2022.5270.

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Recently, the spread of the coronavirus disease 2019 (COVID-19) has increased among workers of meat processing plants (MPPs) around the world. This study reviewed the possible routes of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) transmission and useful actions against it in slaughterhouses. The results revealed that the main factors for the spread of the virus included low indoor temperature, crowded area, wrong standing along production lines, contamination of high-touch surfaces, difficult education of workers with diverse native languages, low financial income, large M

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Habib, Ihab, Imca Sampers, Mieke Uyttendaele, Dirk Berkvens, and Lieven De Zutter. "Baseline Data from a Belgium-Wide Survey of Campylobacter Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring Program." Applied and Environmental Microbiology 74, no. 17 (2008): 5483–89. http://dx.doi.org/10.1128/aem.00161-08.

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ABSTRACT From February to November 2007, chicken meat preparations (n = 656) were sampled at 11 processing companies across Belgium. All samples were tested for Campylobacter by enrichment culture and by direct plating according to standard methods. Almost half (48.02%) of the samples were positive for Campylobacter spp. The mean Campylobacter count was 1.68 log10 CFU/g with a standard deviation of ± 0.64 log10 CFU/g. The study revealed a statistically significant variation in Campylobacter contamination levels between companies; processors with a wider frequency distribution range of Campylob

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Bekish, Evgueni I. "DIRECTIONS FOR ENSURING THE COMPETITIVENESS OF THE ORGANIZATION IN THE MODERN PERIOD." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 2/2, no. 155 (2025): 21–27. https://doi.org/10.36871/ek.up.p.r.2025.02.02.003.

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For the research, the Vitebsk broiler poultry farm was used, the products of which account for a sixth of all produced in the region. The study showed a steady increase in the production of the enterprise. To increase production volumes, they carry out investment projects with the support of the state, modernize existing and build new facilities, in which the latest technologies have been introduced, contributing to the renewal of the range and improving the quality of meat products. Revenue growth confirms the competitive advantages of Hanna brand products. A comprehensive analysis has made i

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Nazarenko, Volodymyr, and Andrii Martyn. "RESEARCH OF THE URBAN DEVELOPMENT IN CONNECTION TO FOOD PROCESSING AND AGRICULTURAL COMPANIES IN UKRAINE." ГРААЛЬ НАУКИ, no. 6 (July 1, 2021): 25–38. http://dx.doi.org/10.36074/grail-of-science.25.06.2021.001.

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This article introduces a comprehensive study of the food processing and agricultural companies in three large cities and their regions. The research is focused on data from Kyiv, Lviv, and Kharkiv., incl their suburban areas. General demographic information, as well as major economic and social parameters, were analyzed for specific years: from 1995 to 2020 (2019 in some cases). In the context of the research work, three major industry areas were picked, grain and bread, milk and dairy products, meat, and poultry production. The author constructed company profile data for the given industry a

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Kálmán, Ákos, and László Szőllősi. "Global tendencies in turkey meat production, trade and consumption." Acta Agraria Debreceniensis, no. 2 (December 1, 2023): 83–89. http://dx.doi.org/10.34101/actaagrar/2/12594.

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Global meat production totaled 357 million metric tons in 2021. Poultry accounted for nearly 40 percent of total meat production, including 4.2 percent of turkey meat (5.8 million tons). Global turkey meat production has stagnated between 5.5 and 6.0 million tons since 2008, in contrast to the monotonous upward trend in poultry meat production. Turkey meat production generally occurs under well-integrated conditions, with some large multinational companies and smaller, regional players. The industry is exposed to a number of factors that affect supply and demand, including disease outbreaks, g

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Belešová, S. "Economic performance of the Slovak food industry." Agricultural Economics (Zemědělská ekonomika) 50, No. 11 (2012): 495–501. http://dx.doi.org/10.17221/5239-agricecon.

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The requirements for compliance with the manufacturing and quality standards and the related investments in the hygienic and structural upgrading of establishments before Slovakia&rsquo;s accession to the European Union meant that the Slovak food processors had to intensify their effort, revise their objectives (where necessary) and increase the volume of investments, particularly during 2003. Many entrepreneurs, particularly in the animal production, decided to go out of business, mainly because the continued operation of obsolete slaughterhouses would require considerable investment effo

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Матусевич, Дмитрий. "О подходе к оценке эффективности функционирования мясоперерабатывающих компаний на основе информации мониторинга банкротств". Известия Байкальского государственного университета 28, № 1 (2018): 80–85. http://dx.doi.org/10.17150/2500-2759.2018.28(1).80-85.

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Žáková Kroupová, Zdeňka, and Gabriela Trnková. "Profitability, Efficiency, and Market Structure in the Meat and Milk Processing Industry: Evidence from Central Europe." International Journal of Financial Studies 13, no. 1 (2025): 45. https://doi.org/10.3390/ijfs13010045.

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This study aims to investigate the impact of the market structure and efficiency on firm performance in the meat and milk processing industry in Poland, Czechia, and Slovakia. Using stochastic frontier analysis and a profitability regression model applied to data from 2015 to 2021, the results indicate no evidence of collusive behavior in the examined markets. Instead, profitability is significantly driven by efficiency, supporting the hypothesis of an efficient market structure. Companies with higher market shares do not exploit their market power to set higher prices and increase profitabili

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Maqbool, Muhammad Shahid, Hafeez ur Rehman, and Furrukh Bashir. "Comparative Advantage in International Trade: A Study Based on Meat Exports in Pakistan." Review of Economics and Development Studies 8, no. 1 (2022): 13–21. http://dx.doi.org/10.47067/reads.v8i1.426.

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This study examines the export performance and competitiveness in the meat sector of Pakistan. This study employs different indices of revealed comparative advantage such as RCA, RSCA, LnRCA, RCA#, RTA, RMA, RC and TBI to analyze the competitiveness and comparative advantage. The data have been taken from the International Trade Center (ITC) UNCOMTRADE statistics on meat exports and imports of Pakistan during 2004-2020. The findings of RCA, LnRCA, RCA# and RSCA indicate that Pakistan faced a comparative disadvantage in the meat export sector during 2004-2010, while a comparative advantage was

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Maqbool, Muhammad Shahid, Hafeez ur Rehman, and Furrukh Bashir. "Comparative Advantage in International Trade: A Study Based on Meat Exports in Pakistan." Review of Applied Management and Social Sciences 5, no. 1 (2022): 43–51. http://dx.doi.org/10.47067/ramss.v5i1.207.

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This study examines the export performance and competitiveness in the meat sector of Pakistan. This study employs different indices of revealed comparative advantage such as RCA, RSCA, LnRCA, RCA#, RTA, RMA, RC and TBI to analyze the competitiveness and comparative advantage. The data have been taken from the International Trade Center (ITC) UNCOMTRADE statistics on meat exports and imports of Pakistan during 2004-2020. The findings of RCA, LnRCA, RCA# and RSCA indicate that Pakistan faced a comparative disadvantage in the meat export sector during 2004-2010, while a comparative advantage was

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Fadhila, Fadhila, and Penda Sudarto Hasugian. "Application of C4.5 Algorithm to Prediction Sales at PT. Sumber Sayur Segar." Journal of Intelligent Decision Support System (IDSS) 5, no. 1 (2022): 10–19. http://dx.doi.org/10.35335/idss.v5i1.45.

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Fresh vegetables, fruits and fresh meat are one of the basic needs for human life. The need for fresh vegetables, fruits and meat is one of the most important factors for buyers before making a purchase transaction. Likewise with the needs of fresh vegetables, fruit and meat needed by restaurants, cafes, hospitals, hotels and so on. With the increasing number of requests from customers for the needs of fresh vegetables, fruit and meat, companies engaged in the supply and sale of these necessities need to record sales transactions so that there are no stock vacancies and excess stock of goods.

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Khilmi, Mochamad. "Improvement of Livestock Product Delivery Services Using Design Thinking." Jurnal Indonesia Sosial Teknologi 5, no. 10 (2024): 4481–92. http://dx.doi.org/10.59141/jist.v5i10.5334.

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PT. Charoen Pokphand Indonesia, the largest livestock company in Indonesia, was established in 1972 as PT Charoen Pokphand Indonesia Animal Feedmil Co. Limited. Today, the company is expanding with a focus on livestock activities such as broiler breeding, poultry slaughterhouses, and packing, processing of meat and poultry products, cultivation of broiler chickens, and a large trade in live animals and chicken meat. This study aims to identify the obstacles that occur in the process of shipping chickens, both experienced by farmers and by chicken expedition companies. In addition, this researc

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Pirolo, Franca. "El redescubrimiento del cerdo: aspectos zootécnicos y problemas de gestión de la cría de cerdos en Italia entre los siglos XIX y XX." RIVAR 8, no. 24 (2021): 1–20. http://dx.doi.org/10.35588/rivar.v8i24.5157.

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The transition from the wild to the sedentary state represents the first change in farming practice which was followed by the dissemination of the practices of breeders on the improvement of breeds and specific studies in the zootechnical field for a better yield of pig meat productivity. The family-run breeding was gradually replaced by the industrial and intensive one. The demand for meat with an increasingly low-fat content has also pushed farmers to recover the ancient system of free grazing in the woods with a diet based on chestnuts and acorns to obtain a genuine and quality. Sector stud

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Binjaku, Selma, and Shkëlqim Fortuzi. "Measuring Costs in the Fish Processing Industry and the Influence in Decision-Making." Journal of Educational and Social Research 15, no. 2 (2025): 39. https://doi.org/10.36941/jesr-2025-0040.

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In this paper, we will focus on how to measure the cost of production in the meat processing industry in Albania. The implications of measuring the cost of production go beyond employees, companies, and investors directly invested in the industry. The cost of production not only impacts the internal parties of the enterprise but also the external parties. A country's economic, social, and environmental aspects are crucial for sustainable development. A country needs a production industry to stimulate innovation. Over the past two decades, Albania has shifted from a primarily rural society to o

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