Relevant bibliographies by topics / Meat processing wastewater

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Meat processing wastewater'

Author: Grafiati
Published: 11 September 2021
Last updated: 17 July 2025

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Journal articles on the topic "Meat processing wastewater"

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Ivanchenko, Olga, Rustem Khabibullin, Thao Le Huong, Petr Balanov, and Irina Smotraeva. "Toxicity assessment of meat-processing wastewater." E3S Web of Conferences 161 (2020): 01044. http://dx.doi.org/10.1051/e3sconf/202016101044.

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The development of industrial waste treatment and disposal technologies requires the use of rapid analyses for quick and accurate assessment of the properties of waste and wastewater. Biotests allows quickly define the integral toxicity and can be attractive for screening studies. The purpose of this paper was to study the toxicity of samples of wastewater from a meat-processing plant at various test sites for a comprehensive assessment of their danger to surrounding ecosystems and the biocenosis of biological treatment facilities. The study of meat-processing wastewater, as well as its fracti
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APOSTOL, Laura Carmen, Eufrozina ALBU, and Cristina GHINEA. "EFFECT OF DAIRY AND MEAT WASTEWATER IRRIGATION ON SEEDLING GROWTH." Journal of Applied Life Sciences and Environment 57, no. 2(198)2024 (2024): 285–98. http://dx.doi.org/10.46909/alse-572137.

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Milk and meat processing industries release large quantities of nutrient-rich wastewater with organic compounds (proteins, fats, carbohydrates) in high concentrations. Reusing and recycling this biodegradable wastewater for crop irrigation could be a sustainable solution once the phytotoxic effects of wastewater on crops have been investigated. Therefore, the aim of this study was to evaluate the effects of milk and meat processing wastewaters on germination percentage, seed vigour indices, the seedling tolerance index and the phytotoxicity index of pea (Pisum sativum L.), sugar maize (Zea may
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Teckenberg, Ralph, Sandra Schuler, Andreas Böhm, Torsten Hackner, and Markus Roediger. "Membrane Bioreactor for Meat Processing Wastewater." Proceedings of the Water Environment Federation 2008, no. 13 (2008): 3435–43. http://dx.doi.org/10.2175/193864708788733044.

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Roediger, Markus, Sandra Schuler, Ralph Teckenberg, Andreas Böhm, and Torsten Hackner. "Membrane Bioreactor for Meat Processing Wastewater." Proceedings of the Water Environment Federation 2009, no. 5 (2009): 206–14. http://dx.doi.org/10.2175/193864709793900906.

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Ombregt, Jean Pierre, and Michael Bambridge. "Meat processing: Green energy from wastewater." Filtration + Separation 49, no. 3 (2012): 44–45. http://dx.doi.org/10.1016/s0015-1882(12)70147-7.

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Görgün, E., E. Ubay Çokgör, D. Orhon, F. Germirli, and N. Artan. "Modelling biological treatability for meat processing effluent." Water Science and Technology 32, no. 12 (1995): 43–52. http://dx.doi.org/10.2166/wst.1995.0455.

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Biological treatability of major agro-industries wastewaters, such as meat processing effluents can only be evaluated with specific emphasis on slowly biodegradable substrate and using a multi-component modelling approach. This paper reviews the framework of the endogenous decay model and summarizes the necessary COD fractionation and the kinetic information to be incorporated in this model as applied to a meat processing effluent. Model interpretations of the respirometric experiments are used to define the fate of slowly biodegradable COD. Behavior of this wastewater in continuous activated
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Anisa, Myrtaj (Rexhepi), and Assoc. Ilirjan Malollari Acad. "Biological Remuval of Nitrogen and Phosphorus using Activated Sludge Treatment in Meat Processing Wastewaters." International Journal of Engineering Research & Science 4, no. 8 (2018): 38–41. https://doi.org/10.5281/zenodo.1407405.

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<strong><em>Abstract</em></strong><strong>&mdash;</strong><em>The main purpose of this study was to identify the best treatment techniques for wastewater discharged from meat processing. The organic matters in the meat industry wastewater are considerable and complex. To identify the organic component of wastewater we use the parameters to classify it. The most common parameters are the oxygen demand values. We have evaluated the two most common oxygen demand methods, the biochemical oxygen demand and the chemical oxygen demand. In this investigation thorough pretreatment studies were done usi
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Luo, J., S. Lindsey, and J. Xue. "Irrigation of meat processing wastewater onto land." Agriculture, Ecosystems & Environment 103, no. 1 (2004): 123–48. http://dx.doi.org/10.1016/j.agee.2003.10.008.

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Beszedes, Sandor, Lajos Ludanyi, Gabor Szabo, and Cecilia Hodur. "MICROWAVE ENHANCED BIODEGRADABILITY OF MEAT PROCESSING WASTEWATER SLUDGE." Environmental Engineering and Management Journal 16, no. 1 (2017): 149–55. http://dx.doi.org/10.30638/eemj.2017.017.

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Ivanchenko, Olga, Rustem Khabibullin, and Rahat Bhat. "Wastewaters of meat-processing enterprise: assessment of genotoxic potential." MATEC Web of Conferences 245 (2018): 18002. http://dx.doi.org/10.1051/matecconf/201824518002.

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Environmental pollution and ecosystem dysfunction are one of the most important problems of the today’s world. Assessment of toxigenic properties of effluents from the meat-processing enterprise was carried out using the short-term microorganisms biotests in vitro. Both native waste water and its ether and water fractions were investigated. The probes’ sterilization was carried out by filtration through the sterile membrane filters Synpor with pores diameter of 0.45 m. Mutagenic activity of wastewaters was determined using the Salmonella/microsomes plate with in vitro metabolic activation and
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Dissertations / Theses on the topic "Meat processing wastewater"

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Henderson, Kelsey. "Reverse Osmosis as a Chemical-Free Technology for the Removal of Nutrients from Cure Meat Processing Wastewater." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1563470474960378.

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LIN, DONG-YUAN, and 林東源. "Studies on the Application of Electrocoagulation Treatment on Meat Processing Wastewater." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/70090366077047542079.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>95<br>The efficiency of electrocoagulation on waste water treatment is dependent on the characteristics of water quality and operation parameters. The purposes of this study are to apply the electrocoagulation technology on the treatment of meat wastewater, and to understand the influence of different pH and the addition of H2O2 on the operation efficiency. For inflow treated water of electrocoagulation, pH set to be 10 could obtain the best removal rate of turbidity, followed by pH 3 and pH 7. For outflow treated water, pH 10 is the best trying. On the conditions of
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Sousa, Ana Sofia da Silva. "Food processing wastewater as feedstock for microalgae growth and nutrient removal." Master's thesis, 2020. http://hdl.handle.net/10400.14/32881.

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A indústria da carne é responsável por gerar volumes elevados de água residual proveniente do processamento de carne (ARPC), altamente carregada em termos de nutrientes, carbono e sólidos suspensos. O seu descarte sem tratamento diminui a qualidade da superfície da água, podendo levar à morte da vida aquática e à eutrofização. Atualmente, o interesse na utilização de microalgas para tratar ARPC tem aumentado, assim como no potencial da sua utilização como um produto de base biológica, integrando o processo de tratamento no conceito de economia circular. Neste estudo, a capaci
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Book chapters on the topic "Meat processing wastewater"

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Annachhatre, A. P., and S. M. R. Bhamidimarri. "Activated Sludge Treatment of Meat Processing Wastewater." In Developments in Food Engineering. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2674-2_330.

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Hartl, Marco, Joseph Hogan, and Vasiliki Ioannidou. "Treatment of Effluents from Meat, Vegetable and Soft Drinks Processing using Constructed Wetlands." In Constructed Wetlands for Industrial Wastewater Treatment. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119268376.ch7.

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Vikneswara, A. S., Radin Maya Saphira Radin Mohamed, Adel Ali Saeed Al-Gheethi, Amir Hashim Mohd Kassim, and Norzila Othman. "Removal of Nutrients from Meat Processing Wastewater Through the Phycoremediation Process." In Management of Greywater in Developing Countries. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-90269-2_13.

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Putri, Bilkis Nabilla, Iva Rustanti Eri Wardoyo, Demes Nurmayanti, Ferry Kriswandana, Elmi Sumiyarsono, and Muhammad Roil Bilad. "Performance Effectiveness of Wastewater Treatment Plant of Meat Processing Industry in East Java Province." In Advances in Health Sciences Research. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-324-5_32.

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"Processing water and wastewater." In Poultry Meat Processing. CRC Press, 2000. http://dx.doi.org/10.1201/9781420042177-20.

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Merka, William. "Processing water and wastewater." In Poultry Meat Processing. CRC Press, 2000. http://dx.doi.org/10.1201/9781420042177.ch19.

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"Chapter Processing water and wastewater." In Poultry Meat Processing. CRC Press, 2010. http://dx.doi.org/10.1201/b15805-22.

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de la Varga, David, Manuel Soto, Carlos Alberto Arias, et al. "Constructed Wetlands for Industrial Wastewater Treatment and Removal of Nutrients." In Technologies for the Treatment and Recovery of Nutrients from Industrial Wastewater. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-1037-6.ch008.

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Constructed Wetlands (CWs) are low-cost and sustainable systems for wastewater treatment. Traditionally they have been used for urban and domestic wastewater treatment, but in the last two decades, the applications for industrial wastewater treatment increased due to the evolution of the technology and the extended research on the field. Nowadays, CWs have been applied to the treatment of different kind of wastewaters as such as refinery and petrochemical industry effluents, food industry effluents including abattoir, dairy, meat, fruit and vegetables processing industries, distillery and winery effluents, pulp and paper, textile, tannery, aquaculture, steel and mixed industrial effluents. In this chapter, the authors present the main types of CWs, explain how they work and the expected performances, and describe the principal applications of CWs for industrial wastewater treatment with particular attention to suspended solids, organic matter and nutrient removal. A review of these applications as well as some case studies will be discussed.
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de la Varga, David, Manuel Soto, Carlos Alberto Arias, et al. "Constructed Wetlands for Industrial Wastewater Treatment and Removal of Nutrients." In Waste Management. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1210-4.ch027.

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Constructed Wetlands (CWs) are low-cost and sustainable systems for wastewater treatment. Traditionally they have been used for urban and domestic wastewater treatment, but in the last two decades, the applications for industrial wastewater treatment increased due to the evolution of the technology and the extended research on the field. Nowadays, CWs have been applied to the treatment of different kind of wastewaters as such as refinery and petrochemical industry effluents, food industry effluents including abattoir, dairy, meat, fruit and vegetables processing industries, distillery and winery effluents, pulp and paper, textile, tannery, aquaculture, steel and mixed industrial effluents. In this chapter, the authors present the main types of CWs, explain how they work and the expected performances, and describe the principal applications of CWs for industrial wastewater treatment with particular attention to suspended solids, organic matter and nutrient removal. A review of these applications as well as some case studies will be discussed.
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Oostrom, A. J. van, and R. N. Cooper. "MEAT PROCESSING EFFLUENT TREATMENT IN SURFACE-FLOW AND GRAVEL-BED CONSTRUCTED WASTEWATER WETLANDS." In Constructed Wetlands in Water Pollution Control. Elsevier, 1990. http://dx.doi.org/10.1016/b978-0-08-040784-5.50035-8.

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Conference papers on the topic "Meat processing wastewater"

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Sabadash, Vira, Oleh Konovalov, Anna Nowik-Zajac, and Iwona Zawierucha. "Adsorption Properties of Natural and Synthetic Zeolites for Ammonium and Phosphate Removal from Wastewater." In 8th International Congress "Environment Protection. Energy Saving. Sustainable Environmental Management". Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-p0hfsd.

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Water resources are crucial in any region's overall natural resource complex. This research focuses on addressing these pollution issues through water treatment processes. The primary objective of this study was to examine the adsorption of phosphates using both natural and synthetic adsorbents, particularly aluminosilicates. Under static and dynamic conditions, the research assessed the sorption characteristics of natural zeolite, specifically clinoptilolite obtained from the Sokyrnytsia mineral deposits. Results indicated that the adsorption of phosphates is more effective in acidic environm
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Karen M Mancl, Rashmi S Gaur, and Olli H Tuovinen. "Cold Temperature Impacts on Treatment of Meat Processing Wastewater." In 2013 Kansas City, Missouri, July 21 - July 24, 2013. American Society of Agricultural and Biological Engineers, 2013. http://dx.doi.org/10.13031/aim.20131583136.

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GASIŪNAS, Valerijus. "EFFICIENCY OF FERRIC SULPHATE FOR REMOVAL OF PHOSPHORUS FROM MEAT PROCESSING WASTEWATER." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.077.

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Meat processing wastewater is heavily contaminated with phosphorus. It can be removed from wastewater by the use of flocculants. Phosphorus removal efficiency was estimated by treating wastewater with ferric sulphate flocculant, containing 11.5 percent of the active ingredient Fe3+ by weight. The research was conducted with wastewater pretreated in an aeration tank. Wastewater, containing 41.0 ± 3.5 mg l-1 of total phosphorus (TP), was dispensed into calibrated 1.0 liter containers with the following concentrations of flocculating agent: 0, 30, 75, 120, 150, 300, 450, 600, 750, 900 and 1,050 m
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Bykov, Y. A., and E. S. Len. "ANALYSIS OF THE OPERATION OF WATER SUPPLY AND DRAINAGE SYSTEMS OF THE MEAT PROCESSING INDUSTRY ON THE EXAMPLE OF THE COMPANY «BORISOVSKY MEAT PROCESSING PLANT № 1»." In SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2021. http://dx.doi.org/10.46646/sakh-2021-2-158-162.

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The features of water supply and sanitation of meat processing industry enterprises are considered. The analysis of the functioning of local wastewater treatment facilities of JSC «Borisovsky Meat Processing Plant No. 1» has been carried out. The analysis of the functioning of the existing local wastewater treatment plants and the comparison of the efficiency of their functioning before the modernization showed that the efficiency of treatment increased and amounted to 75 to 95% according to the main indicators. The implemented method of reagent pressure flotation with the use of BAT allowed t
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Starosyla, Yevheniia, and Olena Kotsar. "10. USE OF BIOSAN PRODUCT FOR INTENSIFICATION OF BIOLOGICAL WASTEWATER PROCESSING AT MEAT PROCESSING PLANTS." In Jährliches Internationales Symposium EuroEco. European Scientific Society, 2020. http://dx.doi.org/10.35630/978/3.00.032886.2.10.

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"Low-cost treatment of meat processing wastewater with a sand/gravel bioreactor system." In 2015 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/aim.20152176190.

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Henderson, Kelsey B., and Karen Mancl. "<i>Reverse osmosis treating cured meat processing wastewater for removal of inorganic nutrients and salt</i>." In 2019 Boston, Massachusetts July 7- July 10, 2019. American Society of Agricultural and Biological Engineers, 2019. http://dx.doi.org/10.13031/aim.201900350.

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Jacobo Salinas, Pamela Alexandra, Norma Yhanilu Muguerza Salazar, and Magda Velasquez Marín. "Opuntia ficus-indica for the removal of organic matter and turbidity from wastewater from the “La Colonial” meat processing plant." In 22nd LACCEI International Multi-Conference for Engineering, Education and Technology (LACCEI 2024): “Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0.”. Latin American and Caribbean Consortium of Engineering Institutions, 2024. http://dx.doi.org/10.18687/laccei2024.1.1.1240.

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Hutton, Magdeline, and Maryam Shafahi. "Water Pollution Caused by Leather Industry: A Review." In ASME 2019 13th International Conference on Energy Sustainability collocated with the ASME 2019 Heat Transfer Summer Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/es2019-3949.

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Abstract The volume of industrial wastewater is expected to double by 2025 resulting in an increase of contaminated freshwater resources. Comparing profits with the high contribution to environment strain per capita can serve to analyze the potential international market and pollutant reduction methods. This paper quantifies the process, water consumption, and pollution of the leather industry to assess its size and influence. The leather industry presents a unique case; one where its product is inherently strong, has multiple applications, and serves as a way of recycling for the meat industr
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Brinthan, K., S. Shivadhahini, UAG Senadheera, and WAM Fernando. "Experimental Investigation and Performance Optimisation of Washing Cycles for Pre-processing of Coal Fly Ash." In International Symposium on Earth Resources Management & Environment. Department of Earth Resources Engineering, University of Moratuwa, Sri Lanka, 2022. http://dx.doi.org/10.31705/iserme.2022.11.

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Coal Fly Ash (CFA), a by-product of thermal power plant combustion, has a profound focus among researchers due to its pozzolanic properties, porosity, wide chemical composition, and thermal stability. While being suitable for many applications (e.g., pozzolanic material, soil stabiliser, and structural fill), CFA is also a potential precursor for synthesising zeolites, broadly used in wastewater treatment. However, pre-processing is crucial due to the heterogeneous nature of CFA. This work focused on pre-processing CFA prior to wastewater treatment through continuous washing cycles at various
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Reports on the topic "Meat processing wastewater"

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Goswami, Omanjana, and Stacy Woods. Waste Deep: How Tyson Foods Pollutes US Waterways and Which States Bear the Brunt. Union of Concerned Scientists, 2024. http://dx.doi.org/10.47923/2024.15384.

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Tyson Foods, the nation’s largest meat and poultry producer, released hundreds of millions of pounds of pollutants from its slaughterhouses and processing plants into local waterways across the United States between 2018 and 2022. Water pollutants from Tyson plants pose a risk to people and the environment and include large amounts of nitrogen and phosphorus. These nutrients feed algal blooms that clog water infrastructure, exacerbate asthma and other respiratory conditions, and contribute to dead zones that harm fish, shellfish, and people. Many of these facilities are also located close to f
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