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Journal articles on the topic 'Meat processing wastewater'

Author: Grafiati

Published: 11 September 2021

Last updated: 17 July 2025

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1

Ivanchenko, Olga, Rustem Khabibullin, Thao Le Huong, Petr Balanov, and Irina Smotraeva. "Toxicity assessment of meat-processing wastewater." E3S Web of Conferences 161 (2020): 01044. http://dx.doi.org/10.1051/e3sconf/202016101044.

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The development of industrial waste treatment and disposal technologies requires the use of rapid analyses for quick and accurate assessment of the properties of waste and wastewater. Biotests allows quickly define the integral toxicity and can be attractive for screening studies. The purpose of this paper was to study the toxicity of samples of wastewater from a meat-processing plant at various test sites for a comprehensive assessment of their danger to surrounding ecosystems and the biocenosis of biological treatment facilities. The study of meat-processing wastewater, as well as its fracti

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2

APOSTOL, Laura Carmen, Eufrozina ALBU, and Cristina GHINEA. "EFFECT OF DAIRY AND MEAT WASTEWATER IRRIGATION ON SEEDLING GROWTH." Journal of Applied Life Sciences and Environment 57, no. 2(198)2024 (2024): 285–98. http://dx.doi.org/10.46909/alse-572137.

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Milk and meat processing industries release large quantities of nutrient-rich wastewater with organic compounds (proteins, fats, carbohydrates) in high concentrations. Reusing and recycling this biodegradable wastewater for crop irrigation could be a sustainable solution once the phytotoxic effects of wastewater on crops have been investigated. Therefore, the aim of this study was to evaluate the effects of milk and meat processing wastewaters on germination percentage, seed vigour indices, the seedling tolerance index and the phytotoxicity index of pea (Pisum sativum L.), sugar maize (Zea may

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3

Teckenberg, Ralph, Sandra Schuler, Andreas Böhm, Torsten Hackner, and Markus Roediger. "Membrane Bioreactor for Meat Processing Wastewater." Proceedings of the Water Environment Federation 2008, no. 13 (2008): 3435–43. http://dx.doi.org/10.2175/193864708788733044.

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4

Roediger, Markus, Sandra Schuler, Ralph Teckenberg, Andreas Böhm, and Torsten Hackner. "Membrane Bioreactor for Meat Processing Wastewater." Proceedings of the Water Environment Federation 2009, no. 5 (2009): 206–14. http://dx.doi.org/10.2175/193864709793900906.

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5

Ombregt, Jean Pierre, and Michael Bambridge. "Meat processing: Green energy from wastewater." Filtration + Separation 49, no. 3 (2012): 44–45. http://dx.doi.org/10.1016/s0015-1882(12)70147-7.

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6

Görgün, E., E. Ubay Çokgör, D. Orhon, F. Germirli, and N. Artan. "Modelling biological treatability for meat processing effluent." Water Science and Technology 32, no. 12 (1995): 43–52. http://dx.doi.org/10.2166/wst.1995.0455.

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Biological treatability of major agro-industries wastewaters, such as meat processing effluents can only be evaluated with specific emphasis on slowly biodegradable substrate and using a multi-component modelling approach. This paper reviews the framework of the endogenous decay model and summarizes the necessary COD fractionation and the kinetic information to be incorporated in this model as applied to a meat processing effluent. Model interpretations of the respirometric experiments are used to define the fate of slowly biodegradable COD. Behavior of this wastewater in continuous activated

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Anisa, Myrtaj (Rexhepi), and Assoc. Ilirjan Malollari Acad. "Biological Remuval of Nitrogen and Phosphorus using Activated Sludge Treatment in Meat Processing Wastewaters." International Journal of Engineering Research & Science 4, no. 8 (2018): 38–41. https://doi.org/10.5281/zenodo.1407405.

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<strong><em>Abstract</em></strong><strong>—</strong><em>The main purpose of this study was to identify the best treatment techniques for wastewater discharged from meat processing. The organic matters in the meat industry wastewater are considerable and complex. To identify the organic component of wastewater we use the parameters to classify it. The most common parameters are the oxygen demand values. We have evaluated the two most common oxygen demand methods, the biochemical oxygen demand and the chemical oxygen demand. In this investigation thorough pretreatment studies were done usi

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8

Luo, J., S. Lindsey, and J. Xue. "Irrigation of meat processing wastewater onto land." Agriculture, Ecosystems & Environment 103, no. 1 (2004): 123–48. http://dx.doi.org/10.1016/j.agee.2003.10.008.

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9

Beszedes, Sandor, Lajos Ludanyi, Gabor Szabo, and Cecilia Hodur. "MICROWAVE ENHANCED BIODEGRADABILITY OF MEAT PROCESSING WASTEWATER SLUDGE." Environmental Engineering and Management Journal 16, no. 1 (2017): 149–55. http://dx.doi.org/10.30638/eemj.2017.017.

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10

Ivanchenko, Olga, Rustem Khabibullin, and Rahat Bhat. "Wastewaters of meat-processing enterprise: assessment of genotoxic potential." MATEC Web of Conferences 245 (2018): 18002. http://dx.doi.org/10.1051/matecconf/201824518002.

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Environmental pollution and ecosystem dysfunction are one of the most important problems of the today’s world. Assessment of toxigenic properties of effluents from the meat-processing enterprise was carried out using the short-term microorganisms biotests in vitro. Both native waste water and its ether and water fractions were investigated. The probes’ sterilization was carried out by filtration through the sterile membrane filters Synpor with pores diameter of 0.45 m. Mutagenic activity of wastewaters was determined using the Salmonella/microsomes plate with in vitro metabolic activation and

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11

Zhang, Meiyi, and Maria D. King. "Temporal Variation of SARS-CoV-2 Levels in Wastewater from a Meat Processing Plant." Microorganisms 11, no. 1 (2023): 174. http://dx.doi.org/10.3390/microorganisms11010174.

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Wastewater-based surveillance (WBS) on SARS-CoV-2 has been proved to be an effective approach to estimate the prevalence of COVID-19 in communities and cities. However, its application was overlooked at smaller scale, such as a single facility. Meat processing plants are hotspots for COVID-19 outbreaks due to their unique environment that are favorable for the survival and persistence of SARS-CoV-2. This is the first known WBS study in meat processing plants. The goal was to understand the temporal variation of the SARS-CoV-2 levels in wastewater from a meat processing plant in Canada during a

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12

Yapıcıoğlu, Pelin Soyertaş. "Environmental impact assessment for a meat processing industry in Turkey: wastewater treatment plant." Water Practice and Technology 13, no. 3 (2018): 692–704. http://dx.doi.org/10.2166/wpt.2018.051.

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Abstract The meat processing industry has many unfavorable impacts to the environment in Turkey. One of these impacts is wastewater treatment. Meat processing wastewater contains large amounts of proteins, fats, nutrients such as nitrogen, and pathogenic and non-pathogenic microorganisms and viruses. The high organic and hazardous content of wastewater causes environmental challenges for the flora and fauna in receiving water bodies unless it is treated adequately. Due to these reasons, the treatment process to be implemented should be the least damaging to the environment. In this study, thre

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Tessele, Fabiana. "Digital tool for driving circular economy outcomes in the Australian red meat industry." Water e-Journal 9, no. 2 (2023): 1–11. http://dx.doi.org/10.21139/wej.2023.010.

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This study presents the development of a novel digital tool aimed at facilitating the preliminary sizing and economical evaluation of integrated resource management facilities for wastewater treatment in red meat processing plants. The tool is designed to transform conventional wastewater treatment facilities in these plants into resource recovery plants, with a strong emphasis on enhancing environmental compliance and reducing the overall carbon footprint. Key objectives include the reduction of nutrient emissions, wastewater recycling, waste minimisation, and biogas energy production. The fr

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Угляр, Юлія Михайлівна, Ірина Дмитрівна Борщишин, and Уляна Володимирівна Хром’як. "Electroflotocoagulation wastewater treatment of LLC «Kolomyia meat-processing plant»." Eastern-European Journal of Enterprise Technologies 2, no. 10(68) (2014): 30. http://dx.doi.org/10.15587/1729-4061.2014.22986.

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15

Oshchypok, I. M. "MEAT PROCESSING ENTERPRISES WASTEWATER TREATMENT FROM ENVIRONMENTAL POLLUTION FACTORS." Herald of Lviv University of Trade and Economics. Technical sciences, no. 39 (2024): 13–21. http://dx.doi.org/10.32782/2522-1221-2024-39-02.

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16

Wu, Jiangning, and Huu Doan. "Disinfection of recycled red-meat-processing wastewater by ozone." Journal of Chemical Technology & Biotechnology 80, no. 7 (2005): 828–33. http://dx.doi.org/10.1002/jctb.1324.

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Джамалова, З. И., Б. М. Калдыбаева, А. Жолшыбек, А. Е. Хусанов, and Р. Ш. Абиев. "INTEGRATED WASTEWATER TREATMENT TECHNOLOGY OF A MEAT PROCESSING PLANT." Mechanics and Technologies, no. 4 (December 30, 2024): 293–303. https://doi.org/10.55956/iooj5201.

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Бұл мақалада зерттеу нысаны ретінде ет өңдеу комбинатының ағынды суларын тазалау технологиясы мен тазаланған суларды өндіріс орнында қайта пайдалану әдісі қарастырылды. Ет өңдеу өнеркәсібінде әзірленген әдісті іске асыру мысалдары қарастырылды. Зерттеу барысында ет өңдеу саласының ағынды суларын кәдеге жарату әдістемесін енгізу бойынша әлемдегі қазіргі таңдағы жағдай және оның тиімділігі қарастырылды, сонымен қатар, осы мәселе бойынша практикалық және теориялық материалдар сипатталды. Ет өңдеу комбинатының ағынды суларын тазартудың қолданыстағы технологиялық схемасында қайта өңдеу әдісін енгіз

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Thayalakumaran, N., R. Bhamidimarri, and P. O. Bickers. "Characterisation of aerobic bio treatment of meat plant effluent." Water Science and Technology 48, no. 8 (2003): 53–60. http://dx.doi.org/10.2166/wst.2003.0452.

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Primary treated meat processing plant effluent was characterised for the calibration of the ASM 2 model. The total COD of the wastewater was 500-2,000 mg L-1. The wastewater contained 15-18% of RBCOD. RBCOD of the meat processing wastewater was from short chain fatty acids (SCFA). Acetic and iso-valeric acids contributed 50% of the total SCFA COD. The inert soluble and particulate COD fractions were each 4%. The COD exerted by carbohydrate was 5% of the total COD. Fat and protein contributed 51% and 44% of the total COD of the wastewater respectively. The average concentrations of ammonia, tot

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19

Malaťák, J., and T. Dlabaja. "Hydrothermal carbonization of stabilized sludge and meat and bone meal." Research in Agricultural Engineering 61, No. 1 (2016): 21–28. http://dx.doi.org/10.17221/59/2013-rae.

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Hydrothermal carbonization is one of suitable methods for energy recovery of sewage sludge and meat and bone meal. The task of the article is to determine appropriate hydrothermal carbonization process conditions and their impact on the quality of the final product &ndash; so called biochar or hydrochar. Parameters of the two main phases &ndash; initiation and polymerization &ndash; were monitored. The basic fuel properties of the final solid products of hydrothermal carbonization were determined. To produce biochar by hydrothermal carbonization, multifunctional pressure vessel wit

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20

Hummel, Ferdinand, Lisa Bauer, Wolfgang Gabauer, and Werner Fuchs. "Meat-Processing Wastewater Treatment Using an Anaerobic Membrane Bioreactor (AnMBR)." Fermentation 11, no. 2 (2025): 68. https://doi.org/10.3390/fermentation11020068.

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This study explores AnMBR technology as a promising method for treating wastewater from the meat-processing industry by analysing its characteristics and impact under continuous feeding. The solids were retained, utilising an ultrafiltration membrane with a pore size of 0.2 µm, and the efficacy of reducing the organic load was evaluated. Although the COD removal rate decreased from 100% at an OLR of 0.71 g/(L*d) to 73% at an OLR of 2.2 g/(L*d), maximum methane yields were achieved at the highest OLR, 292.9 Nm3/t (COD) and 397.8 Nm3/t (VS) per loaded organics and 353.1 Nm3/t (COD) and 518.7 Nm3

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Skripsts, Eriks, Linda Mezule, and Elvis Klaucans. "Primary Sludge from Dairy and Meat Processing Wastewater and Waste from Biomass Enzymatic Hydrolysis as Resources in Anaerobic Digestion and Co-Digestion Supplemented with Biodegradable Surfactants as Process Enhancers." Energies 15, no. 12 (2022): 4333. http://dx.doi.org/10.3390/en15124333.

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Incorporation of various alternative resources as co-digestion substrates aids to reduce the consumption of agricultural crops for biogas production. However, the efficiency and limitations of these co-substrates is still not fully understood. Use of biomass waste remaining after enzymatic hydrolysis for high value chemical fermentation, meat processing and dairy wastewater primary sludge as co-substrates in an agricultural resource anaerobic digestion plant is tackled within this study. The results showed that anionic surfactants (<200 ppm) can be used to improve fat, oil and grease (FOG)

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22

Makara, Agnieszka, Zygmunt Kowalski, Weronika Suchoń, Agnieszka Generowicz, and Iwona Wiewiórska. "Fenton-Based Treatment of Meat and Bone Meal Wastewater: Influence of Variable Fe2+/H2O2 Ratios on Microbiological Abundance and Community Composition." Water 17, no. 10 (2025): 1537. https://doi.org/10.3390/w17101537.

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Processing of meat waste into meat and bone meal generates wastewater that must be properly treated to minimize its environmental impact. In addition to its high organic load, it contains microorganisms, including pathogens, that pose a threat to human health. In this study, wastewater from meat and bone meal production was treated using the Fenton process with a variable Fe2⁺/H2O2 mass ratio ranging from 1:2 to 1:10, followed by neutralization with lime milk. A microbiological analysis was performed on both the raw wastewater and the liquid fractions obtained after treatment, along with addit

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Manios, T., E. Gaki, S. Banou, A. Klimathianou, N. Abramakis, and N. Sakkas. "Closed wastewater cycle in a meat producing and processing industry." Resources, Conservation and Recycling 38, no. 4 (2003): 335–45. http://dx.doi.org/10.1016/s0921-3449(02)00169-6.

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Rouland, Gregory, Steven I. Safferman, Jeannine P. Schweihofer, and Andrea J. Garmyn. "Characterization of Low-Volume Meat Processing Wastewater and Impact of Facility Factors." Water 16, no. 4 (2024): 540. http://dx.doi.org/10.3390/w16040540.

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Low-volume meat processing facilities often rely on decentralized wastewater treatment due to cost constraints and the lack of access to centralized treatment. Improved characterization of these facilities’ wastewater is crucial for meeting local groundwater discharge permits. This study also directly correlates treatment systems and facility characteristics to the results of the characterization. The total nitrogen (TN), biochemical oxygen demand (BOD), and phosphorus (P) reductions ranged from −15% to 83%, 43% to 95%, and −75% to 62%, respectively. Slaughtering and smoking were found to sign

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Sekirina, Alexandra P., and Viktoryia M. Misiuchenka. "Analysis of the possibility of implementing recycling water supply systems in meat processing enterprises." Journal of the Belarusian State University. Ecology., no. 1 (May 23, 2024): 82–92. https://doi.org/10.46646/2521-683x/2024-1-82-92.

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The article presents an analysis of the water balance of meat processing enterprises of the Republic of Belarus at individual stages of the technological process based on the existing experience in developing individual technological standards for water use. Enterprises were selected based on the volume of processed raw materials, over 50,000 tons of poultry meat and 20,000 tons of cattle and pig meat, located in different regions of the Republic of Belarus. It has been determined that the water consumption standard for technological needs in the processing of poultry meat is higher than in th

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Sabliy, Larysa, Veronika Zhukova, and Liudmyla Yepishova. "Improvement of the technology of local wastewater treatment of the meat plant." Problems of Water supply, Sewerage and Hydraulic, no. 41 (December 9, 2022): 66–75. http://dx.doi.org/10.32347/2524-0021.2022.41.66-75.

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An improved technology for the local treatment of industrial wastewater of a meat processing plant is proposed for the intensification of cleaning processes and an increase in the efficiency of local treatment of industrial wastewater of a meat processing plant according to the indicators: HSC, SPAR, phosphates, ammonium nitrogen, fats, and obtaining purified water in accordance with regulatory requirements at discharge into the city sewer. According to the proposed technology, industrial wastewater after the existing grease trap and concentrator is pumped to reactive flotation using an alkali

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A. Shanmugan, Vikneswara, Radin M.S.R. Mohammed, Amir H.B.M. Kassim, Adel A.S. Al-Gheethi, and Nur A.A. Latiffi. "Batch Kinetics of Nutrients Removal from Synthetic Meat Processing Wastewater by using Microalgae Botryococcus Sp." International Journal of Engineering & Technology 7, no. 4.30 (2018): 553. http://dx.doi.org/10.14419/ijet.v7i4.30.28175.

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Disposed meat processing wastewater contains high range of nutrients such as ammonia nitrogen and orthophosphate which will cause eutrophication and lead to destruction of ecosystem. Therefore, batch experiments were conducted to explore the influence of the range of initial concentration of ammonia nitrogen and orthophosphate found in meat processing wastewater in the removal of those nutrients during phycoremediation of synthetic wastewater by using microalgae Botryococcus sp. Michaelis-Menten rate expression was applied to generate biokinetic coefficients k, reaction rate constant, Km, half

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Gotkowska-Płachta, Anna, Zofia Filipkowska, Ewa Korzeniewska, et al. "Airborne Microorganisms Emitted from Wastewater Treatment Plant Treating Domestic Wastewater and Meat Processing Industry Wastes." CLEAN - Soil, Air, Water 41, no. 5 (2013): 429–36. http://dx.doi.org/10.1002/clen.201100466.

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Filibeli, Ayse, Gulbin Erden, and Cimen Gunduz. "ULTRASONIC PRE-TREATMENT OF WASTEWATER SLUDGE FROM A MEAT PROCESSING INDUSTRY." Brazilian Journal of Chemical Engineering 35, no. 3 (2018): 909–18. http://dx.doi.org/10.1590/0104-6632.20180353s20170156.

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Johns, M. R. "Developments in wastewater treatment in the meat processing industry: A review." Bioresource Technology 54, no. 3 (1995): 203–16. http://dx.doi.org/10.1016/0960-8524(95)00140-9.

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Petre, Valentina Andreea, Nicoleta Vasilache, Anda-Gabriela Tenea, et al. "Environmental assessment of wastewater from food and beverage production in the Romanian urban water cycle." Romanian Journal of Ecology & Environmental Chemistry 5, no. 1 (2023): 20–30. http://dx.doi.org/10.21698/rjeec.2023.103.

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The food and beverage industries are considered essential sources of wastewater contaminated with pollutants discharged into the sewerage networks of cities. This study focused on monitoring the analytical parameters regulated in the environmental legislation in force in Romania for factories with various sectors of activity in the processing industry. The main objective is to understand the presence of conventional contaminants in the effluents from the food and alcoholic beverages industry and raise awareness of the effects of spillage in local networks. The study occurred over three years,

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Conroy, Kristen M., Feng Chen, Olli H. Tuovinen, and Karen M. Mancl. "Effect of Sodium Chloride Concentration on Removal of Chemical Oxygen Demand and Ammonia from Turkey Processing Wastewater in Sand Bioreactors." Applied Engineering in Agriculture 36, no. 1 (2020): 33–37. http://dx.doi.org/10.13031/aea.13632.

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HighlightsSand bioreactors can effectively treat organic matter at salt levels at least up to 13 g L-1 NaCl.Acclimation of the systems for ammonia removal can take &gt;4 weeks.Clogging and reduction in treatment efficacy can be alleviated through resting of sand bioreactors. Abstract. The treatment of high salt (&gt;1%) wastewater is an issue in several food industries, including meat curing, vegetable pickling, and fish processing. Novel solutions involving biological treatment of saline wastewaters are increasingly important as companies strive to minimize waste production. Sand bior

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Kuzlyakina, Yu A., Z. A. Yurchak, and B. D. Baskhamdgieva. "ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001." Food systems 2, no. 3 (2019): 23–28. http://dx.doi.org/10.21323/2618-9771-2019-2-3-23-28.

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The purpose of this article was to represent the environmental indicators of meat production chain and highlight the main environmental aspects. Meat industry is recognized as one of the leading polluting industries in food production. Meat production chain was analyzed in terms of three levels of environmental aspects: severity of impact, probability, and the calculated quantitative estimate of the emerging aspects. Meat production requires natural resources (water and energy), which leads to the discharge of waste and wastewater. As a result, it has a major impact on climate change, consumpt

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Aziz, Asad, Farrukh Basheer, Ashish Sengar, Irfanullah, Saif Ullah Khan, and Izharul Haq Farooqi. "Biological wastewater treatment (anaerobic-aerobic) technologies for safe discharge of treated slaughterhouse and meat processing wastewater." Science of The Total Environment 686 (October 2019): 681–708. http://dx.doi.org/10.1016/j.scitotenv.2019.05.295.

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Thayalakumaran, N., R. Bhamidimarri, and P. O. Bickers. "Biological nutrient removal from meat processing wastewater using a sequencing batch reactor." Water Science and Technology 47, no. 10 (2003): 101–8. http://dx.doi.org/10.2166/wst.2003.0549.

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Meat processing effluents are rich in nutrients (nitrogen: 75-200 mg L−1 and phosphorus: 20-40 mg L−1) and COD (800-2,000 mg L−1) after primary treatment. A laboratory scale sequencing batch reactor (SBR) was operated for the treatment of a beef processing effluent from slaughtering and boning operations. An effective SBR cycle was found for removal of COD, nitrogen and phosphorus at 22°C. The solid retention time was 15 days while the hydraulic retention time (HRT) was 2.5 days. The total nitrogen in the wastewater was reduced to less than 10 mg L−1, while the total phosphorus decreased to le

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van Oostrom, A. J., and J. M. Russell. "Denitrification in Constructed Wastewater Wetlands Receiving High Concentrations of Nitrate." Water Science and Technology 29, no. 4 (1994): 7–14. http://dx.doi.org/10.2166/wst.1994.0146.

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Nitrogen removal in constructed wetlands receiving nitrified wastewaters can be limited by insufficient organic carbon for denitrification. Experiments were undertaken to determine the importance of decaying plant material, in a floating mat of the wetland plant Glyceria maxima, as a source of organic carbon and anoxic sites for denitrification in surface-flow wetlands. In the laboratory, a mat of G. maxima floating on a nitrified meat processing effluent (87 g m−3 NO3-N) promoted a denitrification rate of 3.8 g m−2 day−1 at 20°C. Under strictly anoxic conditions, and where G. maxima leaves we

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Russell, J. M., R. N. Cooper, and S. B. Lindsey. "Reuse of Wastewater from Meat Processing Plants for Agricultural and Forestry Irrigation." Water Science and Technology 24, no. 9 (1991): 277–86. http://dx.doi.org/10.2166/wst.1991.0256.

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Meat-processing wastewaters contain high concentrations of nitrogen, phosphorus and potassium (in this study 40-230 g m−3, 6-35 g m−3 and 20-130 g m−3 respectively), but only low concentrations of heavy metals and other toxic compounds. The nutrients can be recovered by agricultural or forestry irrigation schemes. Application of these wastes to land in excess of plant requirements results in elevated concentrations of organic nitrogen, nitrate, phosphorus, potassium and sodium in the plant material, with nitrate approaching levels toxic to ruminant animals. Excess phosphorus that is applied to

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Colic, Miroslav, Wade Morse, Ariel Lechter, Jason Hicks, Steve Holley, and Carl Mattia. "Enabling the Performance of the MBBR Installed to Treat Meat Processing Wastewater." Proceedings of the Water Environment Federation 2008, no. 13 (2008): 3358–74. http://dx.doi.org/10.2175/193864708788733378.

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Makhlay, Konstantyn, Musii Tseitlin, and Valentina Raiko. "A study of wastewater treatment conditions for the poultry meat processing enterprise." Eastern-European Journal of Enterprise Technologies 3, no. 10 (93) (2018): 15–20. http://dx.doi.org/10.15587/1729-4061.2018.131122.

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Stošić, Milena, Dragana Čučak, Srđan Kovačević, et al. "Meat industry wastewater: microbiological quality and antimicrobial susceptibility of E. coli and Salmonella sp. isolates, case study in Vojvodina, Serbia." Water Science and Technology 73, no. 10 (2016): 2509–17. http://dx.doi.org/10.2166/wst.2016.113.

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Wastewater from meat processing industries is a fusion of compounds with a high load of organic matter, and pathogen microorganisms like Escherichia coli, and Salmonella sp. The aim of this research was to determine microbiological characteristics of the wastewater discharged from the meat processing industry in order to get a more detailed insight into meat industry wastewater pollution, and to evaluate the resistance of bacterial strains E. coli and Salmonella sp. to antibiotics. The evaluation of the antimicrobial susceptibility was performed on 37 strains of E. coli and eight strains of Sa

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Harris, Peter W., and Bernadette K. McCabe. "Process Optimisation of Anaerobic Digestion Treating High-Strength Wastewater in the Australian Red Meat Processing Industry." Applied Sciences 10, no. 21 (2020): 7947. http://dx.doi.org/10.3390/app10217947.

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This work represents and reviews a compilation of investigations into improving anaerobic digestion performance of high-strength wastewater in the Australian Red Meat Processing industry. The industry produces significant quantities of organic-rich wastewater which requires treatment prior to release to the environment. Anaerobic lagoons are a cost-effective method of waste treatment where land availability is not an issue; however, the high fat load in the wastewater can negatively impact the anaerobic lagoon system and result in compromised anaerobic digestion performance. This paper will di

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Wasowski, J. "Application of dissolved air flotation for treatment of wastewater from meat processing industry." Water Science and Technology 31, no. 3-4 (1995): 341–44. http://dx.doi.org/10.2166/wst.1995.0542.

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The paper concerns the application of dissolved air flotation for treatment of waste water from the meat processing industry. The main aim of the study was identification of the flotation mechanism aided by the coagulation in the layouts with and without recycling, and finding and defining the role of the technological factors influencing flotability of pollutants found in the given waste waters. The results of the studies, supported by the mathematical analysis, form the basis of rational design and conduction of flotation in practice.

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43

Marx, R. B., M. Golla, P. Shah, and T. Williams. "Pure oxygen aeration for odor control at a meat-processing wastewater treatment plant." Proceedings of the Water Environment Federation 2016, no. 14 (2016): 3405–8. http://dx.doi.org/10.2175/193864716819712971.

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Mancl, Karen M., Ryan Kopp, and Olli H. Tuovinen. "Treatment of Meat-processing Wastewater With a Low-cost Sand/gravel Bioreactor System." Proceedings of the Water Environment Federation 2016, no. 9 (2016): 3326–35. http://dx.doi.org/10.2175/193864716819713628.

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Aleksić, Natalija, Aleksandar Nešović, Vanja Šušteršič, Dušan Gordić, and Dobrica Milovanović. "Slaughterhouse water consumption and wastewater characteristics in the meat processing industry in Serbia." DESALINATION AND WATER TREATMENT 190 (2020): 98–112. http://dx.doi.org/10.5004/dwt.2020.25745.

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Milanović, Maja, Ivana Mihajlović, Sabolč Pap, et al. "Necessity of meat-processing industry's wastewater treatment—a one-year trial in Serbia." Desalination and Water Treatment 57, no. 34 (2015): 15806–12. http://dx.doi.org/10.1080/19443994.2015.1075431.

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Lu, Qian, Wenguang Zhou, Min Min, et al. "Growing Chlorella sp. on meat processing wastewater for nutrient removal and biomass production." Bioresource Technology 198 (December 2015): 189–97. http://dx.doi.org/10.1016/j.biortech.2015.08.133.

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Miranda, Juan Pablo Rodríguez. "Assessment of an aerobic treatment system for wastewater from a meat processing plant." International Journal of Environmental Engineering 4, no. 3/4 (2012): 307. http://dx.doi.org/10.1504/ijee.2012.050801.

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Erden, G. "Combination of alkaline and microwave pretreatment for disintegration of meat processing wastewater sludge." Environmental Technology 34, no. 6 (2013): 711–18. http://dx.doi.org/10.1080/09593330.2012.715678.

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Bethi, Cathrine M. S., Bhaskar Narayan, Asha Martin, and Tanaji G. Kudre. "Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams." Environmental Science and Pollution Research 27, no. 20 (2020): 25119–31. http://dx.doi.org/10.1007/s11356-020-08930-x.

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