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Journal articles on the topic 'Meat retailers'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Abda, Abdalla Emam. "MARKETING ECONOMICS OF MEAT POULTRY IN KHARTOUM STATE, SUDAN." Continental J. Agricultural Economics 4 (June 16, 2010): 26–31. https://doi.org/10.5281/zenodo.810053.

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The study aims to measure the marketing efficiency of meat poultry in Khartoum State in the year 2010. The study depended mainly on primary data which were collected through questionnaire. About 10 and 20 of wholesaler and retailer were selected, respectively. Secondary data were also collected from sources related to topic of the study. The data were analyzed using descriptive statistics tool. Also, quantitative analysis techniques were used to calculate net marketing margins and marketing efficiency for wholesalers and retailers. The study described marketing channels of meat poultry beside

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Purwoko, Agus, M. Mustopa Romdon, and Subagio. "ANALISIS PERMINT AAN A YAM POTONG (BROILER) OLEH PEOAGANG PENGECER DAN TINGKA T KONSUMSI RUMAH TANGGA TERHAOAP DAGING AYAM POTONG 01 KOTA BENGKULU." Jurnal AGRISEP 3, no. 2 (2004): 1–14. http://dx.doi.org/10.31186/jagrisep.3.2.1-14.

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The objectives of this research were to analyze factors influencing broiler meat demanded by retailers and households. The research was conducted at Pasar Minggu, Bengkulu city. Two sampling methods were used,i.e, Simple Random Sampling for selecting 29 retailers and Accidental Sampling for selecting 58 households (two households for each retailer). Multiple regression model which then estimated with OLS was applied in estimating the objectives. Results showed that factors partially influencing retailer' demand for broiler meat were broiler price at producers/distributors (X3) and capital (X6)

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Kalantari Shahijan, Milad, Sajad Rezaei, Christopher Nigel Preece, and Wan Khairuzzaman Wan Ismail. "Examining retailers’ behaviour in managing critical points in Halal meat handling: a PLS analysis." Journal of Islamic Marketing 5, no. 3 (2014): 446–72. http://dx.doi.org/10.1108/jima-10-2013-0070.

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Purpose – This research aims to examine the casual relationship between normative belief (NB), subjective norms (SN), retailer’s behavioural belief (RBB), retailer’s attitude (RATT), retailer’s behaviour intention (RBI), retailer’s actual behaviour (RAB) and retail performance (RetailP). Managing Halal meat becomes an issue for retailers due to consumers’ concerns for their religious belief. Design/methodology/approach – A total of 230 questionnaires were distributed among Malaysian meat retailers of which 178 useful questionnaires were collected to empirically test the proposed seven critical

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Yeblo, Lea Y., M. L. Rundengan, J. Pandey, and R. E. M. F. Osak. "MARJIN PEMASARAN DAGING BABI DI PASAR TRADISIONAL REMU KOTA SORONG PROVINSI PAPUA BARAT." ZOOTEC 40, no. 2 (2020): 380. http://dx.doi.org/10.35792/zot.40.2.2020.28288.

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MARKETING MARGIN OF PORK IN REMU TRADITIONAL MARKET, SORONG CITY, WEST PAPUA PROVINCE.This study aims to determine the channel shape, margin and profit of marketing, and the price portion received by producers of pig at the Remu Traditional Market in Sorong City. The study used a survey method for producers, retailers and end consumers. Determination of the sample using accidental sampling techniques, where consumers who incidentally meet by researcher can be used as samples, if viewed by people who happen to be found suitable as a source of data according to research purpose. The results show

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Groenewald, A. C., J. J. Prinsloo, and T. G. Pelser. "Strategic Marketing Insights For Small Business Meat Retailers." International Business & Economics Research Journal (IBER) 13, no. 3 (2014): 525. http://dx.doi.org/10.19030/iber.v13i3.8590.

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Branded meat of consistently high quality has earned a reputation worldwide as a means to increase beef consumption. The feedlot industry is the main beef producer in South Africa and falls in the category of Small Businesses. For these small business meat retailers to be successful in an industry subjected to fierce competition, it is necessary to be innovative in a market where high quality beef serves as just another commodity. This study explored the marketing efforts of meat producers in Middelburg, Mpumalanga, by drawing tangent planes between effective marketing and the knowledgeable co

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SAHAY, ANUPAM, RUPASI TIWARI, M. C. SHARMA, and RAHUL SRIVASTAVA. "Consumer awareness regarding meat-borne zoonotic diseases." Indian Journal of Animal Sciences 82, no. 10 (2012): 1255–56. http://dx.doi.org/10.56093/ijans.v82i10.24325.

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The results of the study revealed that consumers were less concerned about license, meat inspection and health status of retailers but had high awareness about zoonotic diseases. Although different indicators are used to ensure quality by the consumer but they can help only to rule out gross abnormality of meat and are not able to confirm the safety and suitability of meat. An awareness campaign on hygienic meat production for the butchers and retailers and knowledge regarding meat-borne zoonotic diseases and other health hazards for the consumers will surely help to improve the situation and

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Kalele, G., P. O. V. Waleleng, S. J. K. Umboh, and N. M. Santa. "Analisis faktor-faktor yang mempengaruhi pendapatan pedagang pengecer daging babi di kota Tomohon." ZOOTEC 41, no. 1 (2021): 11. http://dx.doi.org/10.35792/zot.41.1.2021.31528.

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This study aims to analyze the factors that influence the total income of pig meat retailers in Tomohon City. The sample locations in the Beriman Market in Tomohon City, were determined using the purposive sampling method, based on the consideration that Pasar Beriman is the largest traditional market in Tomohon City, and has pig meat retailers. The sample is determined using a total quota sampling technique of 30 people who are active as retailers. The analysis model used to estimate the factors that influence retailers' income is the multiple linear regression equation model in the form of n

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Rayees, Ahmed Bafanda, A. Khandi S., and Sharma Rohan. "Assessment of Existing Meat Handling and Hygienic Practices among Butchers and Meat Retailers in Jammu District of Jammu and Kashmir: A Socio-Economic Analysis*." Asian Journal of Agricultural Extension, Economics & Sociology 18, no. 3 (2017): 1–9. https://doi.org/10.9734/AJAEES/2017/35202.

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The present study was conducted in Jammu district of Jammu and Kashmir State to study the assessment of existing meat handling and hygienic practices among butchers and meat retailers in Jammu District of Jammu and Kashmir. Three slaughter houses of Jammu district situated at Nagrota, Old Rehari and Gujjar Nagar were selected for the study. Ten butchers from each slaughter house were selected. Thirty retail meat shops were selected and from each randomly selected retail meat shop, one meat retailer was selected. Thus, a total of thirty butchers and thirty meat retailers were selected for the s

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McNeil, Margaret, and Ray Wilson. "Satisfaction in the wholesaler-retailer relationship: The experience of red meat retailers in Western Australia." Agribusiness 13, no. 6 (1997): 569–77. http://dx.doi.org/10.1002/(sici)1520-6297(199711/12)13:6<569::aid-agr2>3.0.co;2-1.

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Miranda-de la Lama, Genaro C., Wilmer S. Sepúlveda, Morris Villarroel, and Gustavo A. María. "Attitudes of meat retailers to animal welfare in Spain." Meat Science 95, no. 3 (2013): 569–75. http://dx.doi.org/10.1016/j.meatsci.2013.05.046.

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Sans, Pierre, Guy de Fontguyon, and Julian Briz. "Meat safety as a tool of differentiation for retailers." International Journal of Retail & Distribution Management 33, no. 8 (2005): 618–35. http://dx.doi.org/10.1108/09590550510608403.

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Biglia, C., and G. Amisano. "RETAILERS OFF OUT OF DATE FOOD: A PRELIMINARY SURVEY OF MEAT AND MEAT PRODUCTS." Italian Journal of Food Safety 1, no. 1zero (2011): 81. http://dx.doi.org/10.4081/ijfs.2011.1s.81.

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Pelser, Theuns, Anita Groenewald, and Hein Prinsloo. "Language And Gender Influence On The Consumers Choice Of Branded Meat Attributes." International Business & Economics Research Journal (IBER) 13, no. 2 (2014): 259. http://dx.doi.org/10.19030/iber.v13i2.8440.

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The feedlot industry is the main beef producer in South Africa and falls in the category of Small Businesses. For these small business enterprises to be successful in an industry subjected to fierce competition, it is necessary to be innovative in a market where high quality beef serves as just another commodity. Previous research has shown that demographic factors can influence brand preferences. The objective of this study was to investigate the relationships between language and gender with brand attribute preference. Another objective was to identify opportunities that will differentiate a

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Mumed, Bayan A., Mohammedkemal M. Ame, Fathi M. Sayaka, et al. "Knowledge, Attitude, Hygiene Practices, and Enumeration of Salmonella from Raw Meat at Retailer Shops in Chelenko Town, Eastern Ethiopia." Veterinary Medicine – Open Journal 8, no. 1 (2023): 29–37. http://dx.doi.org/10.17140/vmoj-8-174.

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Aim Salmonella has been identified as the primary contributor to foodborne illnesses, posing a significant public health issue due to its high contamination rates. Methods A cross-sectional study was conducted from July 2022 to December 2022 to isolate and determine the burden of Salmonella in goat meat at retail shops and to identify knowledge, attitudes, and hygienic practices in Eastern Ethiopia. A total of 224 samples were collected from goat meat, and environmental samples (cutting board, knife, worker’s hand, and hook) were examined for the prevalence of Salmonella using conventional mic

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Essam, Sayed, Timothy Gill, and Robyn G. Alders. "The White Meat Industry in Dubai through a One Health Lens." Sustainability 14, no. 10 (2022): 6358. http://dx.doi.org/10.3390/su14106358.

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White meat is one of the most commonly consumed animal-source foods in the Emirate of Dubai and is one of 21 main foods listed in the National Food Security Strategy of UAE and the Emirate of Dubai. Although fresh white meat is produced locally, the quantities are very limited, so, to meet market needs, chilled and frozen white meat is imported. The aim of this chapter is to examine the existing white meat supply networks and market in Dubai and understand the flow of fresh chickens from the local market and the shipment dynamics for imported frozen chickens under the One Health concept. Data

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Gracia, Azucena. "Factors Influencing Retailers' Decision to Sell PDO/PGI Fresh Meat." Journal of International Food & Agribusiness Marketing 18, no. 1-2 (2006): 87–102. http://dx.doi.org/10.1300/j047v18n01_05.

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Hill, J. R., and I. Merton. "Consumer Expectations as Perceived by Retailers." Outlook on Agriculture 24, no. 1 (1995): 7–10. http://dx.doi.org/10.1177/003072709502400103.

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The retailer sees his customers' perception of meat as an affordable, enjoyable and healthy part of a healthy modern lifestyle, The customer has some doubts about the ethics of meat eating but these are apt to be capricious. Customers are price sensitive but increasingly value-aware, even if somewhat confused by the wide choices available. They require a constant reassurance of product value: they are very open to hearing advice but not so ready to act on it. Consumers do not want to be surprised by great changes in the goods available and expect to be updated on new products. Most customers a

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Zemelak, G. S., T. Ermias, F. Tewodros, and J. M. M. L. Gustavo. "Pork Supply, Marketing and Challenges in Ethiopia." Journal of Food Industry 2, no. 1 (2018): 1. http://dx.doi.org/10.5296/jfi.v2i1.13647.

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AbstractThe study was conducted to characterize pork and pork products marketing and challenges in Ethiopia. Multistage random sampling procedure was applied to select a total of 40 pork retailers from six towns. Structured questionnaire was used to collect information through face to face interview. Pork retailers were clustered into three categories as small scale (sell <5kg pork per day), medium scale (sell 5-10kg pork per day) and large scale (sell >10kg pork per day) based on quantities of pork selling per day. Collected data were analyzed using appropriate statistical procedures of

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Regalado-Pineda, Iván D., Rene Rodarte-Medina, Carolina N. Resendiz-Nava, Cinthia E. Saenz-Garcia, Pilar Castañeda-Serrano, and Gerardo M. Nava. "Three-Year Longitudinal Study: Prevalence of Salmonella Enterica in Chicken Meat is Higher in Supermarkets than Wet Markets from Mexico." Foods 9, no. 3 (2020): 264. http://dx.doi.org/10.3390/foods9030264.

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Worldwide, chicken meat is considered one of the main sources of Salmonella enterica in humans. To protect consumers from this foodborne pathogen, international health authorities recommend the establishment of continuous Salmonella surveillance programs in meat. However, these programs are scarce in many world regions; thus, the goal of the present study was to perform a longitudinal surveillance of S. enterica in chicken meat in Mexico. A total of 1160 samples were collected and analyzed monthly from 2016 to 2018 in ten chicken meat retailers (supermarkets and wet markets) located in central

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Rani, Zikhona Theodora, and Lindokuhle Christopher Mhlongo. "Changes in the Physico-Chemical Quality of Red Meat during the Distribution of Carcasses from the Abattoir to the Retailers." Sustainability 15, no. 12 (2023): 9183. http://dx.doi.org/10.3390/su15129183.

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The objective of this study was to investigate the effect of the distribution chain, distance between the abattoir and meat retailer, storage duration of meat at the meat retailer and meat retailer class on the physico-chemical quality of red meat. Beef (n = 150), pork (n = 150) and mutton (n = 150) samples were collected during the loading process of carcasses into refrigerated trucks, at the offloading point and during marketing to measure the effect of the distance between the abattoir and meat retailer, storage duration of meat at the meat retailer and meat retailer class (butcher, middle

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Bittante, Giovanni, Qianlin Ni, Iuliia Khomenko, Luigi Gallo, and Franco Biasioli. "Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors." Foods 9, no. 12 (2020): 1738. http://dx.doi.org/10.3390/foods9121738.

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Volatile organic compounds (VOCs) are important contributors to meat aroma and are variably correlated with each other. To study the sources of variation and the correlations among meat VOCs, meat cuts from five animal species/categories (chicken, turkey, pork, veal, and beef; two animals/species/retailer: 100 meat cuts) were obtained by 10 retailers. Each cut was processed into four burgers, two of which were grilled and two were cooked in a water bath (400 meat burgers). VOCs were detected by Proton-Transfer-Reaction Time-of-Flight Mass-Spectrometry (PTR-ToF-MS). From these, 129 peaks were s

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Papadopoulos, Philippos. "The Diffusion of Innovative Practices Among Meat Retailers in Northern Greece." International Journal of E-Entrepreneurship and Innovation 2, no. 3 (2011): 35–45. http://dx.doi.org/10.4018/jeei.2011070104.

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This paper investigates the degree to which Greek butchers try to come to grips with the implications of long term modern trends. The “traditional butcher versus modern supermarket” conceptual dichotomy is a dead-end for the former. In order to meet the long term challenges of contradictory consumer behavior trends, Greek butchers must embrace them and use them to their own advantage, rather than resist them. The paper deals with issues of innovation adoption by the sector, emphasising the role of the sectoral collective institutions that act as the collective consciousness of their constituen

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G.N., Chethan, Senthilkumar R., Reeja George P., et al. "Adoption of Hygienic Meat Production and Handling Practices among Value Chain Stakeholders of Chevon and Carabeef in Kerala, India." Journal of Advances in Microbiology 25, no. 1 (2025): 47–56. https://doi.org/10.9734/jamb/2025/v25i1894.

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This study investigated the adoption of hygienic practices in Kerala's chevon and carabeef value chain, focusing on production and handling methods. Using a stratified multistage sampling approach, the research examined three stakeholder groups: farmers (producers), traders, and retailers. For farmers, the assessment covered hygiene practices in feeding, environmental management, livestock health, and biosecurity. For traders and retailers, evaluation parameters included animal welfare standards, handling protocols, transportation compliance, regulatory adherence, traceability systems, slaught

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Alvin Heldonny and Septina Elida. "ANALISIS RANTAI PASOK DAGING SAPI DI KECAMATAN KERUMUTAN KABUPATEN PELALAWAN PROVINSI RIAU." DINAMIKA PERTANIAN 38, no. 1 (2022): 111–18. http://dx.doi.org/10.25299/dp.2022.vol38(1).10440.

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Beef is a source of animal protein needed by the public. The delicious taste of meat is a commodity much in demand by consumers. This research aims to analyze: 1) Supply chain mechanisms related to product flow, information flow, and financial flow in beef businesses, and 2) the Efficiency of beef supply chain marketing. This research uses a survey method. The data were analyzed descriptively qualitatively and quantitatively. The result showed: 1) The beef supply chain in Kerumutan District, Pelalawan Regency starts from cattle farmers to cattle traders, then cattle traders to retailers, then

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Djekic, Ilija, Dubravka Skunca, Ivan Nastasijevic, Vladimir Tomovic, and Igor Tomasevic. "Transformation of quality aspects throughout the chicken meat supply chain." British Food Journal 120, no. 5 (2018): 1132–50. http://dx.doi.org/10.1108/bfj-08-2017-0432.

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Purpose The purpose of this paper is to analyze perceptions of quality in the chicken meat supply chain. Design/methodology/approach This survey covered 74 different farms, slaughterhouses, meat processors, and retailers and 500 consumers, using two methods. From the farm to retail, analysis covered “customer – supplier” viewpoints in different stages of the supply chain. From the consumers to the farms, the quality function deployment method was used. Five houses of quality have been developed using the Delphi method to synthesize the opinions of experts. Findings Farm-slaughter comparison sh

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NORTJÉ, G. L., L. NEL, E. JORDAAN, et al. "A Quantitative Survey of a Meat Production Chain to Determine the Microbial Profile of the Final Product." Journal of Food Protection 53, no. 5 (1990): 411–17. http://dx.doi.org/10.4315/0362-028x-53.5.411.

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Samples from carcasses, personnel surfaces, equipment, and minced meat, packaged and displayed in cabinets were taken at a city abattoir, a wholesaler, and 10 different supermarkets. Bacteria enumerated were 1) psychrotrophs; 2) Enterobacteriaceae; 3) enterococci; 4) micrococci; 5) Pseudomonas spp; and 6) Brochothrix thermosphacta. The non integrated production system of abattoirs, wholesalers, and retailers yielded psychrotrophic and enterococci counts at retail which compared fairly well with those reported in literature, while the Enterobacteriaceae and micrococci counts were higher. Beside

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Djekic, I. V. "Meat supply chain in the perspective of UN SDGs." Theory and practice of meat processing 6, no. 3 (2021): 242–47. http://dx.doi.org/10.21323/2414-438x-2021-6-3-242-247.

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This paper presents an overview of the meat supply chain in the perspective of main UN sustainable development goals (SDGs). To perform this overview, meat supply chain was presented with five main stakeholders (livestock farmers, slaughterhouses, meat processors, retailers and consumers). As this chain is specific, four SDGs have been revealed as most important, as follows: SDG6 — Clean water and sanitation; SDG7 — Affordable and clean energy; SDG12 — Sustainable consumption and production; SDG13 — Climate action. Discussion and literature review was performed for each of the four UN SDGs. In

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Uldemolins, Pilar, María T. Maza, and Sara Aldama. "The role of promotion tools used in the Spanish campaign to promote new lamb meat cuts." Spanish Journal of Agricultural Research 19, no. 1 (2021): e0103. http://dx.doi.org/10.5424/sjar/2021191-15854.

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Aim of study: The first purpose of the present study was to investigate the level of recall of the adverting campaign promoting the new lamb meat cuts. The second objective was to investigate which promotion tools are more important to consumers and retailers.Area of study: This study took place in the city of Zaragoza, where lamb meat promotional activities have been conducted at three different levels: generic promotion of the sector, Regulatory Council of Ternasco de Aragón promotion campaign and producer brand promotion.Material and methods: Data was collected through personal questionnair

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BARDHAN, D., S. KUMAR, S. KUMAR, et al. "Identifying disease risk hotspots in buffalo meat (Carabeef) value chain." Indian Journal of Animal Sciences 92, no. 1 (2022): 03–11. http://dx.doi.org/10.56093/ijans.v92i1.120905.

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The study was carried out to quantitatively map and analyse buffalo meat value chains in Uttar Pradesh state ofIndia. The chain actors identified were farmers, peri-urban and urban dairies, aggregators, traders/sub-traders,retailers, restaurants/ roadside stalls and export-oriented abattoirs. Mapping exercise shows that aggregators constitutethe main link between farmers and live animal markets and account for 72% of the total flow of buffaloes tolivestock markets. Sub-traders/traders ship the bulk of the flow from markets to abattoirs. Of the total meat produced,87% is shipped directly to imp

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Khonje, Makaiko G., Olivier Ecker, and Matin Qaim. "Effects of Modern Food Retailers on Adult and Child Diets and Nutrition." Nutrients 12, no. 6 (2020): 1714. http://dx.doi.org/10.3390/nu12061714.

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In many developing countries, food environments are changing rapidly, with modern retailers—such as supermarkets—gaining in importance. Previous studies have suggested that the rise of modern retailers contributes to overweight and obesity. Effects of modern retailers on dietary quality have not been analyzed previously due to the unavailability of individual-level dietary data. Here, we address this research gap with data from randomly selected households in Lusaka, Zambia. Anthropometric and food-intake data from 930 adults and 499 children were analyzed to estimate effects of purchasing foo

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Franco, Bruna Maria Remonato, Ana Paula Oliveira Souza, and Carla Forte Maiolino Molento. "Welfare-friendly Products: availability, labeling and opinion of retailers in Curitiba, Southern Brazil,." Revista de Economia e Sociologia Rural 56, no. 1 (2018): 9–18. http://dx.doi.org/10.1590/1234-56781806-94790560101.

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Abstract: The market for welfare-friendly products (WFP) is increasing worldwide; however, there is a lack of information on this topic in Brazil. We investigated availability, product information and opinion of retailers about WFP in Curitiba, Southern Brazil. We visited 36 strategically located retailers, conducting product evaluation and interviews with managers. The availability of WFP, mostly eggs and chicken meat, was low; no other type of meat was available as WFP. Labeling was deficient, with little information about animal rearing systems. Labeling of regular products displaying image

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Pirsich, Wiebke, Katharina Wellner, Ludwig Theuvsen, and Ramona Weinrich. "Consumer segmentation in the German meat market: purchasing habits." International Food and Agribusiness Management Review 23, no. 1 (2020): 85–103. http://dx.doi.org/10.22434/ifamr2019.0020.

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Only considering consumers’ store format choice seldom provides sufficient information on their choice of the actual point of purchase for meat: self-service counter or service counter. For retailers, however, it is of crucial importance to know how meat shoppers differ in their store format choice, preferred type of meat packaging and how these differences can be explained. This paper investigates how attitudes and sociodemographics influence consumer segmentation regarding store format choice and preferred meat packaging type in the German meat market. 667 consumers were segmented based on t

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Špička, Jindřich, and Zdeňka Náglová. "Consumer segmentation in the meat market – The case study of Czech Republic." Agricultural Economics (Zemědělská ekonomika) 68, No. 2 (2022): 68–77. http://dx.doi.org/10.17221/334/2021-agricecon.

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The paper responds to the ongoing trends in meat consumption in developed countries and fills the gap in empirical studies on consumer segmentation by preferences in the purchase of meat and meat products in the Czech Republic. The paper aims to assess the differences between the consumer segments according to their preferences in purchasing meat and meat products. The data source was a quantitative questionnaire survey conducted among a representative sample of 992 respondents. An exploratory latent class analysis segmented consumers according to the decision-making criteria when buying meat

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Bafanda, Rayees, S. Khandi, Sheikh Minhaj, and Farzana Choudhary. "Meat Hygiene and Associated Health Hazards Awareness among Butchers and Meat Retailers in Jammu District of Jammu and Kashmir." Current Journal of Applied Science and Technology 23, no. 3 (2017): 1–16. http://dx.doi.org/10.9734/cjast/2017/36107.

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Bafanda, Rayees, S. Khandi, Sheikh Minhaj, Rohan Sharma, and Farzana Choudhary. "Perceived Training Needs of Butchers and Meat Retailers Regarding Meat Handling Practices in Jammu District of Jammu and Kashmir." International Journal of TROPICAL DISEASE & Health 26, no. 3 (2017): 1–8. http://dx.doi.org/10.9734/ijtdh/2017/36797.

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Reddy, K. S. V. R. Krishna, and N. T. Krishna Kishore. "Consumer buying behavior towards online meat and meat products : In tier-I cities of India." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 19, no. 1 (2023): 94–100. http://dx.doi.org/10.15740/has/ijas/19.1/94-100.

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Online meat and meat products shopping has become more popular now-a-days. People are willing to spend time and energy on purchasing fresh meat through e-commerce. Most of the existing e-retailers offer their services in metros and major urban centers targeting the urban population.The survey was conducted in Bengaluru city. A representative sample of 120 consumers purchasing meat as well as meat products through online retail outlets like Licious, Zappfresh, Tendercuts, Fipola, Freshmeat, Bigbasket, Amazon, Grofers etc.In comparison to other meat items, chicken meat (broiler/country bird) is

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D'Souza, D. N., D. Cleary, and R. J. E. Hewitt. "Consumers want pork with ‘adjectives'." Animal Production Science 57, no. 12 (2017): 2331. http://dx.doi.org/10.1071/an17362.

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Pork is the most consumed meat globally, but its consumption varies widely across the major pork-consuming nations. Consumers consider a wide variety of intrinsic and extrinsic cues, and credence attributes, when making purchasing and consumption decisions for food products. Brand recognition has been an important extrinsic cue for consumers, especially in the case of pork-product quality. However, the branding of fresh pork products in Australia has not been very prominent, due to the dominance of retailer ‘home-brand’ labels. However, increasingly these retailer labels are using information

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Usman, Umaruddin, Likdanawati Likdanawati, Cut Putri Mellita Sari, and Ichsan Ichsan. "INCREASING THE ADDED VALUE OF BROILERS IN LHOKSEUMAWE CITY BY DEVELOPING SUPPLY CHAIN AND FOOD BALANCE MODELS." MORFAI JOURNAL 1, no. 2 (2021): 267–74. http://dx.doi.org/10.54443/morfai.v1i2.100.

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The purpose of this study was to determine the supply chain's path or flow pattern from the production source area to the consumer, as well as the parties involved, design a supply chain model, and build a food balance to determine whether there was a surplus or deficit of broiler meat in Lhokseumawe City. Furthermore, utilizing the Hayami technique, this study assesses the added value and profit for traders selling chicken meat. Documents, questionnaires, and interviews with retailers were used to collect data. The findings revealed that retailers controlled or monopolized the supply chain of

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Paustian, Margit, Franziska-Elisabeth Reinecke, and Ludwig Theuvsen. "Consumer preferences for regional meat products." British Food Journal 118, no. 11 (2016): 2761–80. http://dx.doi.org/10.1108/bfj-01-2016-0002.

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Purpose Consumers are increasingly interested in the origin of their food, especially in the case of meat products where food safety issues are relevant. The purpose of this paper is to empirically examine the trend of regional food consumption and the influencing factors for consumer preferences of regional meat products. For the first time cognitive, normative and affective attributes, as well as point of purchase and socio-demographic characteristics, were put together in a conceptual framework to investigate which factors are influencing consumer preferences for regional meat products. Des

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Irz, Xavier, and Xing Liu. "Measuring the Market Power of Finnish Food Retailers." Suomen Maataloustieteellisen Seuran Tiedote, no. 33 (January 31, 2016): 1–7. http://dx.doi.org/10.33354/smst.75150.

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The last twenty years have witnessed substantial changes in retailing across most of Europe. The concentration of retail buying has increased considerably, and this general evolution has been particularly significant in Finland. For example, the top three supermarkets in Finland currently share 88% of the grocery market. As established by the EU commission, a common consequence of high concentration in retailing is a growing power of supermarkets over their suppliers, which may distort competition with upstream suppliers (food processors, farmers). For instance, retailers may use their power t

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Bolam, T., P. Bersuder, R. Burden, et al. "Cadmium levels in food containing crab brown meat: A brief survey from UK retailers." Journal of Food Composition and Analysis 54 (December 2016): 63–69. http://dx.doi.org/10.1016/j.jfca.2016.10.005.

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Nastasijević, Ivan, and Slavica Vesković-Moračanin. "Digitalization in the meat chain." Acta agriculturae Serbica 26, no. 52 (2021): 183–93. http://dx.doi.org/10.5937/aaser2152183n.

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The meat supply chain should be regularly monitored to ensure the safety of products. Recent developments in Artificial Intelligence, Internet of Things and blockchain technologies will have a tremendous and disruptive effect on the meat supply chain system in terms of improving the monitoring and surveillance of hazards at multiple points along the meat chain (pre-harvest, harvest, post-harvest), in the farm-to-retail continuum, as well as providing better quality of information to consumers for informed decisions regarding food purchase. The farm-to-fork food chain continuum should be manage

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NIELSEN, MARTIN REINHARDT, and HENRIK MEILBY. "Hunting and trading bushmeat in the Kilombero Valley, Tanzania: motivations, cost-benefit ratios and meat prices." Environmental Conservation 42, no. 1 (2014): 61–72. http://dx.doi.org/10.1017/s0376892914000198.

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SUMMARYBushmeat hunting in the savannah biomes of East Africa is often considered to be subsistence oriented and undertaken as a gap-filler in the lean agricultural season. The price of bushmeat is furthermore often thought uniform regardless of species, but if hunting is commercially oriented and price premiums are paid for particular species this needs to be considered. This paper investigates these issues in the Kilombero Valley of Tanzania, based on one year of market data and interviews with 80 hunters, 169 traders and 67 retailers. Motivations were overwhelmingly commercial and the bushm

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Saleh, Ebeed, Alaa Eldin Morshdy, Eman El-Manakhly, et al. "Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality." Foods 9, no. 8 (2020): 1017. http://dx.doi.org/10.3390/foods9081017.

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Poultry meat is commonly marketed at refrigerated temperatures (2–5 °C). The major concern for retailers and consumers is the quality and safety of refrigerated poultry meat. During the chilling period, poultry meat undergoes too many undesirable changes due to microbial growth that leads to spoilage and economic loss. Therefore, this study was conducted to assess the effects of olive leaf extracts (OLE) used at three concentrations (0.25, 0.5, and 1%) on the sensory attributes, as well as the chemical and microbiological quality of raw poultry meat stored at 4 ± 1 °C for 15 days. The results

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Fisher, A. V., R. I. Richardson, K. P. A. Wheeler, and M. H. Davies. "Effects of supplemental vitamin E and packaging system on the shelf life of venison from red deer (Cervus elaphus) finished off grass or concentrates." Proceedings of the British Society of Animal Science 2009 (April 2009): 140. http://dx.doi.org/10.1017/s1752756200029793.

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On exposure to oxygen, venison discolours at a faster rate than lamb, beef or pork (Trout and Gutzke, 1995) and a short shelf life is a problem for meat retailers. Increasing antioxidants in meat through the diet, and the type of packaging system used, can substantially improve shelf life. This study determined the effects of supplemental vitamin E and packaging system on colour stability and fat rancidity in venison from red deer finished off grass or concentrates.

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Ritonga, Laily Arfah, Irwan A. Kadir, and Lukman Hakim. "Analisis Kelayakan Agroindustri Pengolahan Salak UD Salacca di Desa Aek Nabara Kecamatan Angkola Barat Kabupaten Tapanuli Selatan Provinsi Sumatera Utara." Jurnal Ilmiah Mahasiswa Pertanian 6, no. 4 (2021): 236–46. http://dx.doi.org/10.17969/jimfp.v6i4.18248.

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Salacca trading business is one of the business units engaged in the processing of food and beverages made from salak such as lunkhead, chips, syrup, dates and others. The purpose of this study is to analyze salak processing techniques, profits, feasibility, marketing channels, marketing margins and marketing efficiency of the Salacca trading business. The research method used is profit analysis, business feasibility analysis, margin analysis and marketing efficiency analysis. The results showed that the processing of Salacca trading business products started from the process of peeling the sk

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Gwida, Mayada, Helmut Hotzel, Lutz Geue, and Herbert Tomaso. "Occurrence of Enterobacteriaceae in Raw Meat and in Human Samples from Egyptian Retail Sellers." International Scholarly Research Notices 2014 (November 11, 2014): 1–6. http://dx.doi.org/10.1155/2014/565671.

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The present study was performed to assess the presence of Enterobacteriaceae in raw meat and handlers in Egypt using cultivation and matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS). A total of 100 raw meat samples (chicken and beef meat, 50 each) were randomly purchased from butchers and local meat retailers located at Mansoura city, Egypt. Fifty human samples were collected from meat handlers (hand swabs and stool specimens, 25 each). 228 bacterial isolates were recovered from these samples. Unidentified isolates were characterized by partial 16S rR

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Andreas Recki Prasetyo and Kurnia Khafidhatur. "Marketing Channel Patterns And Marketing Costs Of Imported Buffalo Meat By Badan Urusan Logistik (Bulog) In Bandung City." International Journal of Management and Business Economics 2, no. 1 (2024): 1–6. http://dx.doi.org/10.58540/ijmebe.v2i1.506.

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This research was held at Badan Urusan Logistik (Bulog), PT. Yoga Mandiri Utama, retailers in the (Market) Ciroyom, Caringin, and Astana Anyar in January 2017 to February 2017. The aim of this research is to determine the pattern of the distribution channel and marketing costs of imported buffalo meat of Badan Urusan Logistik (Bulog) in Bandung City. The method of this research is case study. Analysis of data using analysis costs, margins, and profits. Based on the research, it is known that some distribution channel patterns are formed, channel one: Producer - Bulog - Consumers, channels two:

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Farshidi, Maryam, Reza Mohammadi, Mohammad Reza Sehatkhah, and Behzad Ebrahimi. "Identification of Mislabeling Some Meat Products Sold on the Iran Market Using PCR-RFLP." Current Nutrition & Food Science 16, no. 2 (2020): 170–75. http://dx.doi.org/10.2174/1573401314666181011121539.

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Background: Mislabeling of meat products due to their high market values is a food fraud, which can result in economic deception. Currently, a little information on mislabeling is available in Iran. Therefore, the aim of this study was to carry out a market survey on a variety of meat products sold in Iran to investigate mislabeling. Methods: A total of 31 meat product samples were purchased from local retailers including supermarkets and local butchers. These samples included salami (n = 6), hamburger (n = 15) and minced meat (n = 10). Labels claimed that the products only contained beef. DNA

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Trewern, Joanna, Jonathan Chenoweth, Ian Christie, Emma Keller, and Sarah Halevy. "Are UK retailers well placed to deliver ‘less and better’ meat and dairy to consumers?" Sustainable Production and Consumption 28 (October 2021): 154–63. http://dx.doi.org/10.1016/j.spc.2021.03.037.

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