Books on the topic 'Meat supply'

Fellegara, Anna Maria, Riccardo Torelli, and Andrea Caccialanza, eds. Sustainable Transition of Meat and Cured Meat Supply Chain. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-34977-5.

Canada. Agriculture Canada. Canadian meat demand. Ottawa: Agriculture Canada, Policy Branch, 1987.

Naughton, Cameron. Trust and stability in the pig meat supply chain. Market Harborough: Nuffield Farming Scholarships Trust, 2005.

Harmon, Daniel E. Fish, meat, and poultry: Dangers in the food supply. New York: Rosen Central, 2008.

F, Gracey J., ed. Gracey's meat hygiene. Chichester, West Sussex, UK: John Wiley & Sons Inc., 2015.

Mkanda, F. X. The wildlife industry in Malawi with respect to meat supply. Kasungu: Wildlife Research Unit, 1988.

(Firm), Tesco, and London Economics (Organization), eds. The supply chain for beef and lamb in the UK: A report. [London]: London Economics, 1998.

Boyle, G. E. A MAIDS model of Irish meat demand. Maynooth, Co Kildare: Maynooth College, Department of Economics, 1995.

Midkiff, Kenneth. The meat you eat: How corporate farming has endangered America's food supply. New York: St. Martin's Press, 2005.

d'élevage, Benin Direction, and Benin Direction des pêches, eds. Contribution de l'élevage et de la pêche à l'autosuffisance alimentaire au Benin: Bilan et perspectives. Cotonou: Le Ministère, 1995.

Chʻuksanŏp Hyŏptong Chohap Chunganghoe (Korea). Chʻuksanmul kagyŏk mit sugŭp charyo: Materials on price, demand & supply of livestock products. [Seoul]: Chʻuksanŏp Hyŏptong Chohap Chunganghoe, 1986.

United States. Food Safety and Inspection Service. Office of Public Affairs, Education, and Outreach. ABCs of BSE: Preventing bovine spongiform encephalopathy from entering the U.S. meat supply. Washington, D.C.?]: Office of Public Affairs, Education and Outreach, Food Safety and Inspection Service, U.S. Department of Agriculture, 2004.

Tascón, Antonio Matilla. Abastecimiento de carne a Madrid (1477-1678). Madrid: Instituto de Estudios Madrileños, 1994.

Hahn, William F. An annotated bibliography of recent elasticity and flexibility estimates for meat and livestock. Washington, DC: Economic Research Service, Commercial Agriculture Division, 1996.

Frank, Bunte, Vavra Pavel, and Organisation for Economic Co-operation and Development., eds. Supermarkets and the meat supply chain: The economic impact of food retail on farmers, processors and consumers. Paris: OECD, 2006.

Penkaitis, Norbert. Verbrauchs- und Nachfragepotential der Sowjetunion bei Getreide, Milch und Fleisch. Berlin: In Kommission bei Duncker & Humblot, 1989.

Taylor, Michael R. Moving to a safer food supply: The role of performance standards and microbial testing in meat and poultry safety. Washington, D.C. ?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1996.

United States. Food Safety and Inspection Service. FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products. [Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2003.

United States. Food Safety and Inspection Service. FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products. [Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2003.

United States. Food Safety and Inspection Service. FSIS safety and security guidelines for the transportation and distribution of meat, poultry, and egg products. [Washington, D.C.]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2003.

Diderot, Denis. Supple ment au voyage de Bougainville. Paris: Pocket, 2004.

Office, General Accounting. Internal controls: Program to address problem meat and poultry plants needs improvement : report to the Secretary of Agriculture. Washington, D.C: The Office, 1989.

Baryshnikov, I͡U N. Attestat͡sii͡a i rat͡sionalizat͡sii͡a rabochikh mest. Moskva: "Ėkonomika", 1987.

Rudchenko, A. I͡U. Vosproizvodstvo rabochikh mest: Teorii͡a, regulirovanie. Kiev: Nauk. dumka, 1993.

Office, General Accounting. Internal controls: Status of Army efforts to control contractor access to the DOD supply system : report to congressional requesters. Washington, D.C: The Office, 1988.

United States. General Accounting Office. Health, Education, and Human Services Division. Blood supply: Availability of blood to meet the nation's requirements. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1999.

Russell, King, and Lowson Bob, eds. Quick response: Managing the supply chain to meet consumer demand. Chichester: J. Wiley, 1999.

Gallagher, Nora. The sacred meal. Nashville, Tenn: Thomas Nelson, 2009.

Gusev, N. A. Attestat͡s︡ii͡a︡ rabochikh mest v zhilishchno-kommunalʹnom khozi͡a︡ĭstve. Kiev: Budivėlʹnyk, 1989.

Terentʹev, V. I. Inzhenernye sistemy bezopasnogo vodosnabzhenii︠a︡ i vodootvetvlenii︠a︡ gorodov i naselennykh mest. Sankt-Peterburg: Gumanistika, 2002.

Supermarkets and the Meat Supply Chain. OECD, 2006. http://dx.doi.org/10.1787/9789264028883-en.

Fellegara, Anna Maria, Riccardo Torelli, and Andrea Caccialanza. Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach. Springer, 2023.

Fresh-water Turtles: A Source of Meat Supply. Franklin Classics, 2018.

Clark, Howard Walton. Fresh-Water Turtles: A Source of Meat Supply. Franklin Classics Trade Press, 2018.

Clark, Howard Walton. Fresh-water Turtles: A Source of Meat Supply. Franklin Classics, 2018.

Terrien, Christophe. Meat Analogs: Challenges and Perspectives. Elsevier, 2017.

Terrien, Christophe. Meat Analogs: Challenges and Perspectives. Elsevier, 2017.

Harmon, Daniel E. Fish, Meat, and Poultry: Dangers in the Food Supply. Rosen Publishing Group, 2007.

Fish, Meat, and Poultry: Dangers in the Food Supply. Rosen Publishing Group, 2009.

Collins, David S., and Robert J. Huey. Gracey's Meat Hygiene. Wiley & Sons, Incorporated, John, 2014.

Collins, David S., and Robert J. Huey. Gracey's Meat Hygiene. Wiley & Sons, Limited, John, 2014.

Collins, David S., and Robert J. Huey. Gracey's Meat Hygiene. Wiley & Sons, Incorporated, John, 2014.

Berry, Wendell, and Ken Midkiff. Meat You Eat: How Corporate Farming Has Endangered America's Food Supply. St. Martin's Press, 2005.

Midkiff, Ken. The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply. St. Martin's Griffin, 2005.

(Foreword), Wendell Berry, ed. The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply. St. Martin's Press, 2004.

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860. University of Georgia Press, 2014.

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860. University of Georgia Press, 2014.

Rich, Jeremy. Workman Is Worthy of His Meat: Food and Colonialism in the Gabon Estuary. University of Nebraska Press, 2009.

Noticia del abastecimiento de carne el la ciudad de Burgos (1536-1537): Libro mayor del obligado de las carnicerías. [Madrid]: Banco de España, Servicio de Estudios, 1992.

Jarosz, Dariusz, and Maria Pasztor. Increase Supply, Reduce Demand and Punish Severely: A Contextual History of Meat in Communist Poland. Lang GmbH, Internationaler Verlag der Wissenschaften, Peter, 2020.