Dissertations / Theses on the topic 'Meat'
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Cullere, Marco. "Functional meat and meat products from unconventional meat species." Doctoral thesis, Università degli studi di Padova, 2014. http://hdl.handle.net/11577/3424551.
Full textKnight, M. K. "Interactions of meat proteins in meat products." Thesis, University of Nottingham, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.254413.
Full textOsborn, Helen. "Undesirable pinking in meat and meat model systems." Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343321.
Full textHarris, Ryan P. "Extra Meat." ScholarWorks@UNO, 2011. http://scholarworks.uno.edu/td/1388.
Full textCasanova, Luque Luis Enrique, Sánchez Camila Betsabé Manrique, Crispin Jurgen Alex Maldonado, Capillo Juanita Dalia Nieto, and Orosco Sheyla Milagros Yoplac. "Paleo Meat." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2019. http://hdl.handle.net/10757/652162.
Full textMacPhail, Heather Margaret. "Meat or three veg : meat-eating and environmental thought /." Title page, table of contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09ENV/09envm143.pdf.
Full textDeller, Rosemary. "When flesh becomes meat : encountering meaty bodies in contemporary culture." Thesis, University of Manchester, 2015. https://www.research.manchester.ac.uk/portal/en/theses/when-flesh-becomes-meat-encountering-meaty-bodies-in-contemporary-culture(86ad12d3-4eb9-4dd5-8798-212200eb237e).html.
Full textLiu, Manli. "Nutritional evaluation of high ash meat and bone meal for poultry." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0017/MQ56136.pdf.
Full textDunn, Adele. "Textural variability in chicken breast meat and its control." Thesis, Queen's University Belfast, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.238951.
Full textTrefan, Laszlo. "Development of empirical models for pork quality." Thesis, University of Edinburgh, 2011. http://hdl.handle.net/1842/5761.
Full textBladby, Hanna, and Johanna Wersäll. "A meat free society : The different substitutes for meat, their future and their environmental and health impact compared to meat." Thesis, KTH, Industriell ekologi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-211842.
Full textBoleman, Randi Marburger. "An innovative approach to predicting meat tenderness using biomechanical properties of meat." Texas A&M University, 2003. http://hdl.handle.net/1969.1/5873.
Full textGagnon, Pierre-André. "Happy Meat as a Passive Revolution: A Gramscian Analysis of Ethical Meat." Thesis, Université d'Ottawa / University of Ottawa, 2019. http://hdl.handle.net/10393/38809.
Full textWikborg, Uno. "Online Meat Cutting Optimisation." Thesis, Norwegian University of Science and Technology, Department of Computer and Information Science, 2008. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-8887.
Full textFerguson, Kelly Kathleen. "The Law of Meat." The University of Montana, 2008. http://etd.lib.umt.edu/theses/available/etd-05142008-143653/.
Full textFiddes, Nick. "Meat : a natural symbol." Thesis, University of Edinburgh, 1990. http://hdl.handle.net/1842/19741.
Full textShang, Xia. "Food safety impacts on U.S. domestic meat demand and international red meat trade." Diss., Kansas State University, 2016. http://hdl.handle.net/2097/32729.
Full textMcGinley, Susan. "Innovative Meat By-Products: The UA Meat Lab Increases the Value of Each Animal." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1998. http://hdl.handle.net/10150/622307.
Full textObeng, George Boakye. "A Game Theoretical Model For Prevention of Meat Contamination at A Meat Packing House." University of Akron / OhioLINK, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=akron1302800451.
Full textLin, Shyh-Hsiang. "Meat analog development and physical, chemical, and sensory properties /." free to MU campus, to others for purchase, 1998. http://wwwlib.umi.com/cr/mo/fullcit?p9924899.
Full textAHMAD, HAMDI ABDULILAH. "EFFECT OF CONTROLLED ATMOSPHERE PACKAGING ON PSYCHROTROPHIC GROWTH AND SUCCESSION ON STEAK SURFACES." Diss., The University of Arizona, 1985. http://hdl.handle.net/10150/184197.
Full textRobbins, David Howard. "The availability of energy in meat and bone meal and poultry by-product meal in poultry rations /." free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1418060.
Full textTukei, Michael E. "Hygiene in red meat slaughter." Thesis, University of Nottingham, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.250528.
Full textPereira, Anirene Galvão Tavares. "Nellore meat quality and genomics." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-01082016-181552/.
Full textMccormack, Jessica L. "Morality in the Meat Machine." Thesis, Virginia Tech, 2013. http://hdl.handle.net/10919/23181.
Full textSelle, Peter Henry. "Towards sustainable chicken-meat production." Thesis, The University of Sydney, 2022. https://hdl.handle.net/2123/29509.
Full textSoglia, Francesca <1989>. "Meat Quality for Further Processing." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amsdottorato.unibo.it/7957/1/Soglia_Francesca_tesi.pdf.
Full textSmit, Karen. "Meat quality characteristics of blesbok (Damaliscus dorcas phillipsi) and red hartebeest (Alcelaphus buselaphus caama) meat." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/50013.
Full textCoetzer, Theo. "Meat and its meanings: representations of meat-eating in selected works of South African literature." Thesis, Rhodes University, 2016. http://hdl.handle.net/10962/3860.
Full textMillar, Samuel John. "The effect of ionising radiation on the appearance of meat." Thesis, Queen's University Belfast, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.241420.
Full textFalowo, Andrew Bamidele. "Effects of natural antioxidants and thermal treatment on quality of meat from Bonsmara and non-descripts cattle." Thesis, University of Fort Hare, 2015. http://hdl.handle.net/10353/2589.
Full textMwangi, Rosemary Mustapha Azlin Hsieh Fu-hung. "Inactivation of wild type bacillus spores in a soy meat analog model by extrusion cooking." Diss., Columbia, Mo. : University of Missouri--Columbia, 2008. http://hdl.handle.net/10355/5763.
Full textNeron, Brittany. "White Skin, Red Meat: Analyzing Representations of Meat Consumption for their Racialized, Gendered, and Colonial Connotations." Thesis, Université d'Ottawa / University of Ottawa, 2015. http://hdl.handle.net/10393/32984.
Full textJayasooriya, Sriyani Dhammika. "High power ultrasound in meat processing /." [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe19070.pdf.
Full textTewari, Gaurav. "Centralized packaging of retail meat cuts." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0022/NQ51672.pdf.
Full textFlail, Gregory James. "The Sexual Politics of Meat Substitutes." Digital Archive @ GSU, 2006. http://digitalarchive.gsu.edu/english_diss/9.
Full textPiette, J. P. Gabriel (Jean-Paul Gabriel). "Bacterial adhesion to model meat surfaces." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=70302.
Full textDrake, Rana. "Patterns of meat consumption and pregnancy." Thesis, London South Bank University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245068.
Full textOgden, Sharon Kay. "Preservation of meat by organic acids." Thesis, University of Nottingham, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.339579.
Full textBetts, G. D. "Predicting bacterial spoilage of meat products." Thesis, University of Surrey, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.402780.
Full textSeeiso, Tabitha Masentle. "Bacteriological quality of meat in Lesotho." Diss., University of Pretoria, 2009. http://hdl.handle.net/2263/22861.
Full textTurkki, Pekka. "Production control of integrated meat plants /." Helsinki : Finnish Academy of Technology, 1994. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=006588148&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Full textSeeiso, Tabitha Masentle. "Bacteriological quality of meat in Lesotho." Pretoria : [s.n.], 2010. http://upetd.up.ac.za/thesis/available/etd-02262010-165323/.
Full textAlbalawi, Saad Basheir M. "Meat Consumption Pattern in Saudi Arabia." Thesis, Griffith University, 2016. http://hdl.handle.net/10072/367043.
Full textMoradiannejad, Hesam. "Controlling texture in processed meat production." Thesis, University of Nottingham, 2017. http://eprints.nottingham.ac.uk/48111/.
Full textKim, Yunji. "Meat Effects on Nonheme Iron Absorption." DigitalCommons@USU, 1991. https://digitalcommons.usu.edu/etd/5366.
Full textJayroe, Susannah Katherine. "Meat Shack and Other Creative Works." PDXScholar, 2017. https://pdxscholar.library.pdx.edu/open_access_etds/3946.
Full textBevan, R. J. "The development of anti-species antisera for use in analysis of meats and meat products." Thesis, Nottingham Trent University, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.292232.
Full textSchoon, Katryn. "Effect of cottonseed oilcake meal on ostrich growth performance, meat chemical composition and sensory attributes." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71847.
Full textLacroix, Karine. "Dielectric heating for antimicrobial treatment of fresh meats." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=33793.
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