Academic literature on the topic 'Meatbone meal'

Understanding the potential drivers of microbial meat contamination along the entire meat supply chain is needed to identify targets for interventions to reduce the number of meatborne bacterial outbreaks. We assessed the hygienic practices in cattle slaughterhouses (28 employees) and retail shops (127 employees) through face-to-face interviews and direct personal observations. At the slaughterhouses, stunning, de-hiding and evisceration in vertical position, carcass washing and separate storage of offal were the identified good practices. Lack of hot water baths, absence of a chilling room, infrequent hand washing, insufficiently trained staff and irregular medical check-up were practices that lead to unhygienic handling of carcasses. At the retail shops, cleaning equipment using soap and hot water (81%), storing unsold meat in refrigerators (92%), concrete floors and white painted walls and ceilings were good practices. Adjacently displaying offal and meat (39%), lack of a cold chain, wrapping meat with plastic bags and newspapers, using a plastic or wooden cutting board (57%), infrequent washing of equipment and floors, and inadequately trained employees were practices that could result in unhygienic handling of beef. Our study identified unhygienic practices both at the slaughterhouses and retail shops that can predispose the public to meatborne infections, which could be improved through training and implementation of quality control systems.

Hydrophobic grid membrane filtration (HGMF) was investigated as an alternative to conventional plate counts for enumerating spoilage bacteria recovered from raw beef. The HGMF method was compared to conventional procedures for the selective enumeration of total psychrotrophic bacteria, pseudomonads, total Enterobacteriaceae. Brochothrix thermosphacta, and lactic acid bacteria. Bacteria were recovered both from beef which had been artificially inoculated with identified strains and from naturally contaminated beef from a commercial abattoir. There were no significant differences (P > 0.05) in numbers of any bacterial group recovered from naturally contaminated beef using HGMF procedures when compared to conventional plating on selective media. The recoveries of the total psychrotrophic population, Escherichia coli. B. thermosphacta, and Lactobacillus sake inoculated onto meat were unaffected by the enumeration procedure (P > 0.05). However, the populations of Pseudomonas sp. recovered from inoculated beef by a HGMF procedure were 0.8 log cycles lower (P < 0.05) when compared to the conventional spread plate procedure.

AbstractThis paper addresses food safety in beef cattle production, with particular emphasis on factors that affect the prevalence ofEscherichia coliO157:H7 in beef cattle and on control methods that have been investigated. Product recalls and foodborne diseases due to this organism continue to occur even though control measures have been under investigation for over 20 years. Most meatborne outbreaks are due to improper food handling practices and consumption of undercooked meat. However, the majority of pathogenic bacteria that can spread at slaughter by cross-contamination can be traced back to the farm rather than originating from the slaughter plant. This would ideally require the adoption of rigorous on-farm intervention strategies to mitigate risks at the farm level. On-farm strategies to control and reduceE. coliO157:H7 at the farm level will reduce the risk of carcass contamination at slaughter and processing facilities although they will not eliminateE. coliO157:H7. The most successful strategy for reducing the risk of contamination of beef and beef products will involve the implementation of both pre- and post-harvest measures.

The subject of this doctoral thesis was to elucidate the mechanism of reaction leading to the formation of dicalcium silicate (C2S), its solid solutions and other phosphatic calcium silicate phases using the sol-gel method of synthesis. SiO2 (Tosil A), CaO (calcium nitrate tetra-hydrate) and H3PO4 (as a source of P2O5) were used as starting materials. Series of samples with different content of P2O5 were synthesized. The characterization of Tosil A and samples was based on the following methods: DTA/TGA and EGA, XRD and SEM and EDS analy-ses. It is known, that phosphorous oxide can enter the structure of C2S and possibly form solid solutions and different phosphatic calcium silicate phases in C2S–C3P system. Depending on the P2O5 concentration in mixtures, three distinct phases are formed: larnite (2CaO•SiO2), Ca14,92(PO4)2,35(SiO4)5,65 and 5CaO•SiO2•P2O5, as detected by XRD. Local microanalysis de-monstrated the presence of calcium phosphate epicenters (C3P) containing SiO2, calcium sili-cate (C2S) zones with minimum content of P2O5 and intermediary areas of various phosphatic calcium silicates. The formation of two distinct islets of C2S and C3P is due the affinity of acid oxides (SiO2, P2O5) towards the basic one (CaO) during the sol-gel process. Then, the formation of various phosphatic calcium silicates results from the diffusion of P2O5 and SiO2 towards calcium silicate and calcium phosphate, respectively.