Relevant bibliographies by topics / Mechanical separated meat, discarded fish

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  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Mechanical separated meat, discarded fish'

Author: Grafiati
Published: 10 March 2023
Last updated: 11 March 2023

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Journal articles on the topic "Mechanical separated meat, discarded fish"

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OTTO, R. A., I. PAKER, L. BANE, S. BEAMER, J. JACZYNSKI, and K. E. MATAK. "Survival of Listeria innocua in Rainbow Trout Protein Recovered by Isoelectric Solubilization and Precipitation with Acetic and Citric Acids†." Journal of Food Protection 74, no. 8 (2011): 1348–52. http://dx.doi.org/10.4315/0362-028x.jfp-10-543.

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During mechanical fish processing, a substantial amount of protein is discarded as by-products. Isoelectric solubilization and precipitation (ISP) is a process that uses extreme pH shifts to solubilize and precipitate protein from by-products to recover previously discarded protein. Typically, strong acids are used for pH reduction, but these acids do not have a pasteurization effect (6 log reduction) on bacterial load; therefore, organic acids were used during ISP processing to test the impact on Listeria innocua concentrations. Headed and gutted rainbow trout (Oncorhynchus mykiss) were inocu
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2

Tappi, Silvia, Ana Cristina De Aguiar Saldanha Pinheiro, Dario Mercatante, et al. "Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean." Foods 9, no. 10 (2020): 1485. http://dx.doi.org/10.3390/foods9101485.

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Despite their high nutritional value, high quantities of fish caught in the Adriatic Sea are underused or discarded for their insignificant economic value. Mechanical separation of flesh represents an opportunity for developing innovative semi-finished products, even if it can promote an increased quality degradation rate. The aim of this study was to evaluate physico-chemical modifications of mechanically separated mantis shrimp flesh during deep-freezing storage. Flesh samples obtained using a belt-drum separator, frozen and vacuum-packed, were stored at 3 temperatures (industrial: −26 °C; d
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3

Abdollahi, Mehdi, Haizhou Wu, and Ingrid Undeland. "Impact of Processing Technology on Macro- and Micronutrient Profile of Protein-Enriched Products from Fish Backbones." Foods 10, no. 5 (2021): 950. http://dx.doi.org/10.3390/foods10050950.

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Impacts of processing technology (mechanical separation and pH-shift processing) on protein recovery from salmon, herring and cod backbones and the content of macro- and micronutrients in the recovered protein enriched products were investigated. Mechanical separation led to higher protein recovery compared with the pH-shift process and using both techniques, recovery ranked the species as herring > salmon > cod. However, the pH-shift process up-concentrated protein from herring and salmon backbones more efficiently than mechanical separation by removing more fat and ash. This consequent
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4

BACELAR, Rafael Gomes Abreu, Marília Da Silva SOUSA, José Humberto SANTOS FILHO, Nathálya de Oliveira MOURA, and Maria Christina Sanches MURATORI. "NUGGETS PREPARED USING MECHANICALLY SEPARATED MEAT (MSM) OBTAINED FROM TILAPIA CARCASSES AND CASSAVA DOUGH." Boletim do Instituto de Pesca 47 (2021). http://dx.doi.org/10.20950/1678-2305/bip.2021.47.e614.

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The aim of this study was to develop Mechanically Separated Meat (MSM) nuggets produced using tilapia fillet residues (obtained from the filleting process performed at the Fish Market in Teresina, Piauí, Brazil) and cassava dough. Five nugget formulations were developed, and the following microbiological analyses were performed: Escherichia coli counts, coagulase-positive Staphylococcus counts, and Salmonella sp. detection. Physicochemical analyses were also carried out concerning moisture content, ash, protein, lipids, carbohydrates, calories, water activity and pH. A sensory analysis was per
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5

Kabir, Nahid. "Why I Call Australia ‘Home’?" M/C Journal 10, no. 4 (2007). http://dx.doi.org/10.5204/mcj.2700.

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 Introduction I am a transmigrant who has moved back and forth between the West and the Rest. I was born and raised in a Muslim family in a predominantly Muslim country, Bangladesh, but I spent several years of my childhood in Pakistan. After my marriage, I lived in the United States for a year and a half, the Middle East for 5 years, Australia for three years, back to the Middle East for another 5 years, then, finally, in Australia for the last 12 years. I speak Bengali (my mother tongue), Urdu (which I learnt in Pakistan), a bit of Arabic (learnt in the Middle East); but
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Dissertations / Theses on the topic "Mechanical separated meat, discarded fish"

1

Husein, Yara. "Application of the Mechanical Separation Process in Different Fish Species for the Development of a New Product Based on Fish." Doctoral thesis, 2018. http://hdl.handle.net/2158/1152714.

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This PhD thesis is based on three main trials. The overall aim was to investigate the feasibility of using discard fish by adopting mechanical separation process to different fish species for creating new fish products (fish burgers). Different formulae of fish burgers were evaluated physically, chemically, nutritionally, and sensorily. The first research was conducted in order to investigate the impact of exploiting fish waste by mechanical separation process (MS) in order to produce ready-to-eat/cook foods based on fish. The aim was to evaluate the effect of MS process on physical and chemi
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