Academic literature on the topic 'Medicinal herbal tea'
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Journal articles on the topic "Medicinal herbal tea"
Ali, Azizi, and Shaheb-Hmaei Pegah. "Comparison of diabetic patients' attitude and practice on medicinal herbs consumption and classical treatment in type 2 diabetes and related factors." Endocrinology&Metabolism International Journal 8, no. 3 (May 22, 2020): 59–64. http://dx.doi.org/10.15406/emij.2020.08.00280.
Full textKalinovič, I., and V. Rozman. "Infestation of stored medicinal plants and herbal tea by insects and mites." Plant Protection Science 36, No. 1 (January 1, 2000): 21–22. http://dx.doi.org/10.17221/9617-pps.
Full textTournas, V. H., and E. J. Katsoudas. "Microbiological Quality of Various Medicinal Herbal Teas and Coffee Substitutes." Microbiology Insights 1 (January 2008): MBI.S943. http://dx.doi.org/10.4137/mbi.s943.
Full textOlivier, J., and A. E. De Jager. "An ethnobotanical survey of Athrixia phylicoides and its uses." Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie 24, no. 4 (September 23, 2005): 139–47. http://dx.doi.org/10.4102/satnt.v24i4.183.
Full textMelro, J. C. Lima, S. A. Fonseca, J. M. Silva Júnior, S. P. B. Franco, M. A. Souza, Y. F. C. Pimentel, M. R. P. Bomfim, et al. "Ethnodirigid study of Medicinal plants used by the population assisted by the “Programa de Saúde da Família” (Family Health Program) in Marechal Deodoro - AL, Brazil." Brazilian Journal of Biology 80, no. 2 (June 2020): 410–23. http://dx.doi.org/10.1590/1519-6984.214039.
Full textHoffmann, Julia, Fabian Gendrisch, Christoph Mathis Schempp, and Ute Wölfle. "New Herbal Biomedicines for the Topical Treatment of Dermatological Disorders." Biomedicines 8, no. 2 (February 8, 2020): 27. http://dx.doi.org/10.3390/biomedicines8020027.
Full textŽiarovská, J., A. Rajchl, E. Fernández, J. Prchalová, and L. Milella. "Identification of Smallanthus sonchifolius in herbal tea mixtures by PCR and DART/TOF-MS methods." Czech Journal of Food Sciences 34, No. 6 (December 21, 2016): 495–502. http://dx.doi.org/10.17221/107/2016-cjfs.
Full textRajendran, A., R. Sudeshraj, and S. Sureshkumar. "Potential antidiabetic activity of medicinal plants – A short review." Journal of Phytopharmacology 7, no. 5 (October 29, 2018): 456–59. http://dx.doi.org/10.31254/phyto.2018.7509.
Full textChio, Pit Hoi, and Charles M. Zaroff. "Traditional Chinese medicinal herbal tea consumption, self-reported somatization, and alexithymia." Asia-Pacific Psychiatry 7, no. 2 (October 30, 2014): 127–34. http://dx.doi.org/10.1111/appy.12161.
Full textTungmunnithum, Duangjai, Sullivan Renouard, Samantha Drouet, Jean-Philippe Blondeau, and Christophe Hano. "A Critical Cross-Species Comparison of Pollen from Nelumbo nucifera Gaertn. vs. Nymphaea lotus L. for Authentication of Thai Medicinal Herbal Tea." Plants 9, no. 7 (July 21, 2020): 921. http://dx.doi.org/10.3390/plants9070921.
Full textDissertations / Theses on the topic "Medicinal herbal tea"
Opuwari, Chinyerum Sylvia. "Effect of tea and herbal infusions on mammalian reproduction and fertility." Thesis, University of the Western Cape, 2013. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_9358_1380809535.
Full textCamellia sinensis (tea) and Aspalathus linearis (rooibos) may improve reproductive function owing to their antioxidant properties. To test this
hypothesis, male and female rats were given 2% and 5% green tea (Gt), black tea (Bt), unfermented rooibos (Ur) or fermented rooibos (Fr) as sole source of drinking for 52 and 21 days respectively. Control rats received tap water. In addition, TM3 Leydig cells were exposed to 0.025, 0.05, 0.1 and 0.5 % aqueous extracts of green tea, black tea, unfermented and fermented rooibos for 24h. In vitro analysis of tea and the herbal infusion revealed the phenolic property and antioxidant capacity (FRAP) in the order Gt >
Bt >
Ur >
Fr. Camellia sinensis and Aspalathus linearis revealed no significant effect on serum antioxidant capacity (p >
0.05) and lipid peroxidation (MDA) in the kidney or liver in both male and female rats and in the testes of the male rats (p >
0.05). In addition, the antioxidant levels were maintained in the testes, liver and kidneys in both the male and female rats. In the male rats, no significant alterations were observed in body weight gain, liver and reproductive organs weight, and serum testosterone (p >
0.05). Only, 5% green tea significantly increased testosterone level (p <
0.05). Seminiferous tubules displayed complete spermatogenesis with abundant sperm in the lumen in all treated groups. However, a significant decrease in diameter and germinal epithelial height of these tubules were observed (p <
0.05). In the epididymides, epithelial height of caput region showed a significant increase (p <
0.01), while the cauda region was increased by Camellia sinensis but decreased by Aspalathus linearis. Sperm concentration improved significantly by green tea and unfermented rooibos (p <
0.05), while black tea and fermented rooibos produced a non significant effect (p >
0.05). Sperm viability was enhanced in all treatment groups (p <
0.05). Furthermore, green tea, black tea and unfermented rooibos significantly improved the motility of rat sperm (p <
0.05)
fermented rooibos tended to improve it (p >
0.05). In addition, green tea, black tea and fermented rooibos enhanced acrosome reaction (p <
0.05). Creatinine activity was significantly higher in rats treated with black tea, unfermented rooibos or fermented rooibos (p <
0.05), green tea tended to increase it (p >
0.05) reflecting the significant increased kidney weight in the treatment groups at high concentrations. Liver markers, ALT and AST, decreased significantly in all treated groups (p <
0.05), except in 5% fermented rooibos where a significant increase in AST level was observed (p <
0.01). In the female rats, the body weight gain, and reproductive organs weight was no affected (p >
0.05). However, 5% fermented rooibos reduced the ovarian weight (p <
0.05), while 5% unfermented rooibos significantly increased the uterine weight (p <
0.05). Liver weight increased significantly by black tea and unfermented rooibos (p <
0.05) while the kidney weight increased significantly by 5% black tea (p <
0.05). No significant effect was observed in the level of FSH produced, on the other hand, Camellia sinensis significantly lowered the level of LH (p <
0.05), while Aspalathus linearis had no effect (p >
0.05). Creatinine activity was enhanced significantly only by 5% fermented rooibos (p <
0.05). Liver markers, ALT and AST were reduced in most treated groups except in fermented rooibos where an increase was observed. In addition, histological sections revealed no obvious alteration in the ovaries, uteri, kidneys and liver of all treated female rats. Camellia sinensis and Aspalathus linearis significantly reduced the level of testosterone produced in TM3 Leydig cells under stimulated conditions in vitro (p<
0.05). Furthermore, both plants maintained the viability and morphology of the cells. However, at 0.5% of either plant extracts, a significant decrease in the viability (p <
0.05) and altered morphology of the TM3 Leydig cells was observed. In conclusion, Camellia sinensis and Aspalathus linearis significantly improved certain sperm function which might be attributed to their high level of antioxidant activity. However, the prolonged exposure of both plant extracts might result in subtle structural changes in the male reproductive system and impair kidney function. In addition, fermented rooibos at high concentration may also impair the functions of the liver. In vitro, both plants were shown to possess anti-androgenic property on TM3 Leydig cells. Furthermore, both Camellia sinensis and Aspalathus linearis may be classified as weak phytoestrogens due to the changes in the weight of the uterus and ovaries observed.
Nchabeleng, Lehlohonolo. "Effects of different climatic and soil factors at different locations on chemical composition of bush tea (Athrixia phylicoides DC.)." Thesis, University of Limpopo (Turfloop Campus), 2012. http://hdl.handle.net/10386/740.
Full textMpati, Kwena Winnie. "Response of fever tea (Lippia Javanica) to fertigation frequency, growth medium and propagation method." Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-02202007-113732.
Full textDube, Phumuzile. "The antimicrobial and associated antioxidant activity of rooibos (aspalathus linearis) and honeybush (cyclopia intermedia) herbal teas." Thesis, Cape Peninsula University of Technology, 2015. http://hdl.handle.net/20.500.11838/2236.
Full textThe increase in antibiotic resistant bacterial and fungal infections and the prevalence of oxidative stress-related conditions including cancers, cardiovascular diseases and diabetes has led to a consensus among pharmaceutical companies, clinicians and researchers that novel antimicrobial and antioxidant approaches are needed. These should be ideally efficacious, non toxic, easily accessible and affordable. There has been an increased interest in the identification of medicinal plants that possess both these bioactivities in an intrinsically related manner, allowing the simultaneous prevention of these ailments. Two South African herbal teas, rooibos and honeybush have been associated with a long history of medicinal use, hence their consideration for the current study. Numerous studies have been performed to evaluate the antioxidant activities of these South African herbal teas, however limited information about their antimicrobial activity currently exists.
National Research Foundation
Oliveira, Carla Maria da Costa. "Fitoterapia na prevenção do cancro." Master's thesis, [s.n.], 2013. http://hdl.handle.net/10284/4182.
Full textA Fitoterapia é uma terapêutica não convencional que tem vindo, ao longo das últimas décadas, a despertar o interesse da comunidade geral e científica, nomeadamente pelo seu possível papel na prevenção do cancro. Esta patologia constitui, ainda, uma das principais causas de morte no mundo. Algumas plantas têm demonstrado um potencial papel preventivo na ocorrência e/ou progressão do cancro (tal como outras doenças crónicas). Na primeira parte deste trabalho, apresenta-se uma abordagem aos conceitos de Fitoterapia, fitofármaco e fitoterápico. Segue-se uma perspetiva histórica do conceito de fitoterapia, evidenciando o crescente interesse demonstrado pela comunidade geral e científica nesta área. Como consequência deste interesse generalizado expõem-se, em seguida, aspetos importantes relacionados com a qualidade, eficácia e segurança na utilização de plantas medicinais, ou seja, critérios específicos e questões legais que envolvem e regem o seu uso. Na segunda parte desta contextualização teórica, apresenta-se uma breve exposição sobre o cancro e de seguida descreve-se, com base numa revisão da literatura, o impacto das plantas medicinais na prevenção desta patologia. No terceiro ponto, são analisadas pormenorizadamente as plantas com maior impacto na prevenção do cancro. Sobre as mesmas abordar-se-ão os seus compostos ativos, os mecanismos de ação subjacentes, efeitos secundários, interações com fármacos e, por fim, a respectiva influência na prevenção do cancro. Phytotherapy is an unconventional therapy that has, over the past decades, to arouse the interest of the scientific community generally and especially for its implication in cancer prevention. This pathology is also a major cause of death all over the world. Some plants have demonstrated a potential preventive role in the occurrence and/or progression of cancer (such as other chronic diseases). The first part of this work, consists of an approach to the concepts of phytotherapy, herbal medicine and phytochemical. Then follows a historical perspective of the concept of herbal medicine, highlighting the growing interest shown by the general community and this area. As a result of the widespread interest on phytotherapy, important aspects related to the quality, efficacy and safety in the use of medicinal plants, ie, specific criteria and legal issues that surround and govern your use were addressed. In the second part of this study, a brief exposition of the cancer is presented and then described, based on a literature review, the impact of medicinal plants in the prevention of this disease. Finally, the plants with the greatest impact on cancer prevention, we analyzed in detail. Namely, the active compounds, the effects, drug interactions, and ultimately, their influence on cancer prevention.
Richey-Abbey, Laurel Rhea. "Bush Medicine in the Family Islands: The Medical Ethnobotany of Cat Island and Long Island, Bahamas." Miami University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=miami1335445242.
Full textDube, Admire. "The design, preparation and evaluation of Artemisia Afra and placebos in tea bag dosage form suitable for use in clinical trials." Thesis, University of the Western Cape, 2006. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_2915_1188480959.
Full textArtemisia Afra, a popular South African traditional herbal medicine is commonly administered as a tea infusion of the leaves. However, clinical trials proving it safety and efficacy are lacking mainly due to the absence of good quality dosage forms and credible placebos for the plant. The objectives of this study were to prepare a standardized preparation of the plant leaves and freeze-dried aqueous extract powder of the leaves, in a tea bag dosage form and to design and prepare credible placebos for these plant materials.
Magcwebeba, Tandeka Unathi. "Chemopreventive properties of South African herbal teas, rooibos (Aspalathus linearis) and honeybush (Cyclopia spp) : mechanisms against skin carcinogenesis." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/85632.
Full textENGLISH ABSTRACT: The present study employed a two-phased approach to investigate the possible mechanisms involved in the chemopreventive properties of rooibos (Aspalathus linearis) and different honeybush species (Cyclopia spp.) in vitro. In the first phase, the effect of unfermented methanol and aqueous herbal tea extracts against the growth parameters (cell viability, proliferation and apoptosis) of normal (CRL 7761); premalignant (HaCaT); and malignant (CRL 7762) skin cells was evaluated and compared to green tea extracts. The predictive potential of polyphenol content (total polyphenol and flavanol/proanthocyanidins) and antioxidant properties (ABTS; ORAC; FRAP and LPO) in the biological activity of extracts in cells was also assessed. Of the herbal teas, the methanol extract of rooibos was the most active and it inhibited the growth of skin cells presumably by inducing mitochondrial dysfunction via membrane depolarisation. At lower concentrations, this activity was associated with inhibition of cell proliferation that was selective for cancer cells whilst higher concentrations induced apoptosis that was more prominent in premalignant cells. The strong antioxidant properties of the extracts implicated the role of pro-oxidative polyphenol/iron interactions involving monomeric flavonoids and polymeric proanthocyanidins in the cytotoxic effects of rooibos. The strong relationship between total polyphenolic and flavanol/proanthocyanidins content, antioxidant properties and reduction of cell viability indicated that these parameters (polyphenols and antioxidant properties) can serve as predictive tools for the cytotoxic effects of rooibos in vitro. The aqueous extracts of honeybush species, although weaker, displayed similar effects to rooibos extracts in cells with C. genistoides being the most effective at selectively inhibiting the proliferation of cancer cells whilst the pro-apoptotic activity of C. subternata and C. intermedia was more prominent in premalignant cells. The underlying mechanisms are also likely to result from pro-oxidative mechanisms resulting from polyphenol/iron interactions that mainly involve polymeric flavanol-like proanthocyanidin compounds in honeybush. In contrast, the methanol extracts exhibited weaker cytotoxic effects and protected cancer cells from going into apoptosis. The cytoprotective effects of honeybush species are possibly mediated by the major monomeric compounds such as mangiferin and hesperidin through antioxidant mechanisms that result in reduction of oxidative stress. Due to the possible dual role of the monomeric and polymeric compounds in the honeybush extracts, the total polyphenolic content of these herbal teas may not be a good indicator of biological activity in vitro. However, as aqueous extracts displayed high flavanol/proanthocyanidins content and exceptional activity in the ABTS assay, these parameters may be considered as indicators of cytotoxicity. On the other hand, methanol extracts, particularly from the xanthone-rich species (C. genistoides and C. longifolia) which exhibited the weakest cytotoxic effects, were more active in the ORAC thus this assay may be a useful predictor for cytoprotective activity. In the second phase, an in vitro UVB/HaCaT model which used IL-1α as a biomarker for early inflammation was developed and validated with known anti-inflammatory compounds, dexamethasone and ibuprofen. It was used to determine the specific mechanisms involved in the modulatory effects of the herbal tea extracts against inflammation. Rooibos extracts and the aqueous extract of honeybush enhanced the cytotoxic effects of UVB in the model and exhibited indirect anti-inflammatory effects as they removed icIL-1α containing cells via apoptosis. In contrast, methanol extracts of honeybush exacerbated icIL-1α by protecting UVB stimulated cells from undergoing apoptosis. In conclusion, methanol extract of rooibos and aqueous extracts of honeybush species may be useful in protecting the skin after UVB exposure. These herbal tea extracts may block initiation and delay the promotion stage during skin carcinogenesis by removing premalignant cells via apoptosis and preventing onset of inflammation. In contrast, due to their cytoprotective effects, methanol extracts of honeybush may be more effective at preventing oxidative stress in skin before UVB exposure. Future studies should focus on the effects of extracts and polyphenolic fractions on the oxidative status of the cells and development of biomarkers of chemoprevention that can be utilised in vivo and in human skin.
AFRIKAANSE OPSOMMING: In hierdie studie word moontlike velkankerwerende eienskappe van rooibos (Aspalathus linearis) en ‘n aantal heuningbos (Cyclopia spp.) spesies deur twee afsonderlike benaderings bestudeer. Die eerste benadering ondersoek die effek van die kruietee op groeiparameters van velselle [lewensvatbaarheid, groei en dood van normale selle (CRL 7761), vroeë kankerselle (HaCaT) en kankerselle (CRL 7762)]. Tydens eksperimente is die moontlikheid om polifenoolinhoud (totale polifenole, en flavanol/proantosianidiene verhouding) en antioksidant-eienskappe te gebruik om die biologiese funksies van die ekstrakte in die selle te voorspel, geevalueer. Die metanolekstrak van rooibos het die groei van selle die effektiefste gestop, moontlik deur depolarisasie van die mitokondriale membraan. By lae konsentrasies van die ekstrak is die groei van kankerselle selektief gestop, terwyl vroeë kankerselle die sensitiefste by hoër konsentrasies was. Die hoë antioksidant-aktiwiteit van die rooibosekstrak kan moontlik ‘n rol speel in die indusering van sitotoksiese effekte in die selle en kan toegeskryf word aan die pro-antioksidant aktiwiteit van die polifenole weens hul interaksie met yster. ‘n Spesifieke funksie word vir die monomeriese flavonoïede en die polimeriese proantosianidiene geïmpliseer. Die sterk verwantskap tussen die totale polifenoolinhoud, flavanol/proantosianidien inhoud en antioksidant aktiwiteit met die verlaging in selgroei, maak hul relevante parameters van die voorspellingsmodel. Die waterekstrakte van heuningbos induseer ook soortgelyke maar swakker effekte met die induksie van kankersel dood, met C. genistoides die selektiefste en C. subternata en C. intermedia die aktiefste spesies wat die groei van die vroeë kanker selle inhibeer. Die onderliggende meganismes betrokke blyk ook aan ‘n pro-oksidant effek toe geskryf te wees, waartydens spesifieke polifenool/yster interaksies betrokke is. In teenstelling met rooibos, beskerm die metanolekstrak van heuningbos kankerselle teen seldood, wat moontlik verband hou met die antioksidant-eienskappe van die hoof monomeriese polifenole, mangiferien/isomangiferien en hesperidien. Vanweë die dubbele rol van die monomeriese polifenole en polimeriese verbindings in heuninghbosekstrakte is die totale polifenol inhoud nie ‘n goeie indikator van die biologiese aktiwiteit in vitro nie. Daarenteen is die flavanol/proantosianien inhoud en die hoë aktiwiteit in die ABTS antioksidanttoets goeie indikators om seldood te voorspel. In teenstelling hiermee het die metanolekstrakte van die xantoon-ryke spesies (C. genistoides en C. longifolia) ‘n baie lae effek op seldood, maar ‘n hoë aktiwitiet in die ORAC toets getoon, wat ‘n goeie rigtingwyser is om die beskermende effek in selle te voorspel. Met die tweede benadering is die anti-inflammatoriese eienskappe en die onderliggende meganismes van die kruietee ondersoek in ‘n UVB/HaCaT selmodel. Intrasellulêre interleukin 1α (IL-1α) is as merker gebruik en die model is geëvalueer deur bekende anti-inflammatoriese verbindings soos dexamethasone en ibuprofin te gebruik. Die metanolekstrak van rooibos en die waterekstrak van heuningbos het die toksiese effek van UVB in die model verhoog deur selle met verhoogde vlakke,van icIL-1α te verwyder deur middel van die induksie van seldood. Die metanolekstrak beskerm die selle teen die oksidatiewe skade wat deur UVB geïnduseer word en verwyder nie selle met hoë IL-1α vlakke nie. Ter opsomming blyk dit dat die metanolekstrak van rooibos en die waterekstrak van heuningbos moontlik gebuik kan word om die vel te beskerm teen die induksie van icIL-1α en sodoende die inisiëring van kanker te blokkeer en ook die promosie van kanker te vertraag. Die beskermende effek van die metanolekstrak kan moontlik aangewend word om die oksidatiewe skade wat deur UVB veroorsaak word teen te werk deur dit aan te wend voordat blootstelling plaasvind. Toekomstige studies behoort verdere karakterisering van die polifenoolsamestelling van die ekstrakte in te sluit en hul effek op die oksidatiewe status en anti-inflammoriese effekte van selle te bepaal ten einde sekere merkers te identifiseer vir vel studies in vivo.
Runkevičiūtė, Milda. "Vaistinių augalų arbatų pardavimų Lietuvos vaistinėse analizė." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2014~D_20140701_144649-41113.
Full textConsumption of medicinal tea in Lithuania has been falling for already four years in a row, while the developed world interest in herbal products is increasing. It is also observed that the range of medicinal plant teas is changing in Lithuania. Teas that are registered as traditional herbal medicines, are significantly decreasing in pharmacies, while nutrient teas are increasing. According to 2014 data from the State Register of Medicinal Products of the Republic of Lithuania there are registered only 25 medicinal teas, out of which 13 are mixtures and 12 - single-component teas. The aim of this scientific work is to explore a range of medicinal herbal teas and their sales trends in Lithuanian pharmacies. In order to carry out targeted analysis, the work deals with these tasks: to make the literature analysis on medicinal plant teas, to examine the range of medicinal plants teas sold in the Lithuanian pharmacies, to investigate the medicinal herbal teas elasticity of demand from season, to determine which medicinal plant teas are the most popular. This research work includes the descriptive analysis of the herbal teas sales in Lithuanian pharmacies, for which the period of 2012 was selected; the sales of teas in selected pharmacies were investigated each month from January to December. The analysis showed that the majority (57.85 percent) of sold teas are of “Acorus Calamus” producer. Tea, bagged in sachet filter, is 1.71 percent more popular than loose tea. It was also... [to full text]
Chio, Pit Hoi. "Bitter for your mouth, good for your health? : the relationship between somatization, alexithymia and a culture-specific behavior of drinking herbal tea, and the treatment effect of expressive writing." Thesis, University of Macau, 2012. http://umaclib3.umac.mo/record=b2589442.
Full textBooks on the topic "Medicinal herbal tea"
Heinerman's encyclopedia of juices, teas & tonics. Englewood Cliffs, N.J: Prentice Hall, 1996.
Find full textAntol, Marie Nadine. Los tés medicinales: Cómo prepararlos y usarlos. México, D.F: Editorial Grijalbo, 1997.
Find full textWu, Weixin. Ėnt︠s︡iklopedii︠a︡ t︠s︡elebnogo chai︠a︡. Sankt-Peterburg: Izd. Dom Neva", 2005.
Find full textQin, Youpeng. Le thé et la santé: Cha yu jiankang. Paris: Editions du Quimétao, 1996.
Find full textZong, Xiao-fan. Chinese medicinal teas: Simple, proven, folk formulas for common diseases & promoting health. Boulder, Colo: Blue Poppy Press, 1996.
Find full textShi, Xuguang, and Huawen Cai. Tu shuo Guangdong liang cha: Shi yong bao jian fang. Xianggang: Wan li ji gou, De li shu ju, 2017.
Find full textCao ben yang sheng cha: Bao jian kang lao mi fang. Xianggang: Wan li ji gou, yin shi tian di chu ban she, 2006.
Find full textBook chapters on the topic "Medicinal herbal tea"
Shankar, Eswar, Jeniece Montellano, and Sanjay Gupta. "Chapter 5 Green Tea Polyphenols in the Prevention and Therapy of Prostate Cancer." In Traditional Herbal Medicines for Modern Times, 111–24. Taylor & Francis Group, 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487-2742: CRC Press, 2016. http://dx.doi.org/10.1201/9781315370156-6.
Full textMathivha, Patricia L., Titus A. M. Msagati, Vuyisile S. Thibane, and Fhatuwani N. Mudau. "Phytochemical Analysis of Herbal Teas and Their Potential Health, and Food Safety Benefits: A Review." In Herbal Medicine in India, 281–301. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-7248-3_20.
Full textMudau, Fhatuwani Nixwell, and Irvine K. Mariga. "Bush Tea as a Herbal Beverage and Medicinal Plant in South Africa." In Tea in Health and Disease Prevention, 183–89. Elsevier, 2013. http://dx.doi.org/10.1016/b978-0-12-384937-3.00015-x.
Full text"Tea and Health." In Herbal and Traditional Medicine, 115–40. CRC Press, 2004. http://dx.doi.org/10.1201/9780203025901-14.
Full textEshiet, Etetor Roland, and Ernest E. Smith. "Herbal Benefits of Tea." In Food Science and Nutrition, 287–320. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5207-9.ch014.
Full textEshiet, Etetor Roland, and Ernest E. Smith. "Herbal Benefits of Tea." In Advances in Environmental Engineering and Green Technologies, 117–46. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-0591-4.ch006.
Full textChen, Guohua, and Arun Mujumdar. "Drying of Herbal Medicines and Tea." In Handbook of Industrial Drying, Third Edition. CRC Press, 2006. http://dx.doi.org/10.1201/9781420017618.ch26.
Full text"Drying of Herbal Medicines and Tea." In Handbook of Industrial Drying, 667–76. CRC Press, 2014. http://dx.doi.org/10.1201/b17208-43.
Full text"Drying of Herbal Medicines and Tea." In Handbook of Industrial Drying, 661–72. CRC Press, 2006. http://dx.doi.org/10.1201/9781420017618-38.
Full text"Honey, Coffee, and Tea in Cultural Practices of Hadramawt." In Herbal Medicine in Yemen, 143–52. BRILL, 2012. http://dx.doi.org/10.1163/9789004232075_009.
Full textConference papers on the topic "Medicinal herbal tea"
Hui-Chuan, Chen, and Lu Te-Tsai. "An Innovative Business Model of Chinese Herbal Medicine in Handmade Tea Beverage Market in China." In 8th International Conference of Entrepreneurship and Business Management Untar (ICEBM 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/aebmr.k.200626.005.
Full textWangiyana, I. Gde Adi Suryawan, Sawaludin, Wahyu Yuniati Nizar, and Wayan Wangiyana. "Tannin concentrations of Gyrinops tea with different leaf processing methods and addition of herbal medicine ingredients." In PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCE, BIOTECHNOLOGY, AND BIOMETRICS 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5141326.
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