Academic literature on the topic 'Medicinal herbal teas'

In spite of the remarkable achievements in the healthcare sector over recent decades, inequities in accessibility and affordability of these facilities coexist throughout Pakistan. Thus, we aimed to explore and document the cultural knowledge of herbal teas used medicinally by the local community members of Manoor Valley, Pakistan. Field investigations were undertaken during the summer season of 2015–2017, and cultural practices of medicinal plant usage for treating various ailments were gathered through interviews of the local inhabitants. Ethnomedicinal insights of the medicinal plants used in herbal teas were gained with different indexes. Our results revealed 27 plant species, comprising of herbs (70%), shrubs (26%), and trees (4%), which were used for treating 21 diseases. Plants belonged to 18 families: Asteraceae and Lamiaceae were the leading families used for treating diseases. Diarrhea and gas troubles were the most frequent diseases. Based on indexes values, Cannabis sativa was the dominant species used. The results revealed that 57% of medicinal uses are new to literature. This ethnomedicinal study is providing the first insights into the traditional medication system of Lesser Himalaya, Pakistan, through ethnomedicinal teas.

Objectives. The present analysis was to investigate the content of caffeic acid derivatives, antioxidant activity, and the presence of caffeic acid in alcoholic extracts obtained from 16 simple teas from the following medicinal plants: Vaccinium mуrtilluѕ, Camеllia ѕinеnѕiѕ, Coffea arabica, Mеlіssa οffіcіnalіs, Οcіmum basіlіcum, Rοsmarіnus οffіcіnalіs, Salvіa οffіcіnalіs, Ηyssοрus οffіcіnalіs, Αrtеmіsіa absіntһіum, Cynara scοlymus, Calendula officinalis, Cοrіandrum satіvum, Fοеnіculum vulgarе, Carum carvі, Rοsa canіna, Crataеgus mοnοgyna. Materials and methods. The presence of caffeic acid was evaluated using the thin layer chromatography method (TLC). The total content of phenylpropanoids from the medicinal herbs alcoholic extracts was determined using a spectrophotometric method. Outcomes. Results were in the range of 0.046-2.426% caffeic acid derivatives (CAE%). The antioxidant properties were measured using the DPPH radical scavenging mechanism. The results were found to be in the range of 63.93% and 0.38% inhibition level (I%). The greatest antioxidant activity was measured for Camellia sinensis (I = 45.54%), followed by Vaccinium myrtillus (I = 50.289%). Conclusions. In this paper it was shown that these medicinal plants are rich in caffeic acid derivatives with antioxidant action capitalized in the prevention of serious diseases.

Teas made from 18 Hungarian medicinal plants were investigated for their total phenolic content and antioxidant effect as radical scavenging activity using the Folin-Ciocaltau and DPPH assays. Antimicrobial effect of the herbal teas was measured by agar diffusion method. In total, the results showed that the smallflower hairy willowherb (Epilobium parviflorum) had the highest antioxidant effect among the plants studied. Teas made from fennel (Foeniculum vulgare) and bean pods (Phaseoli legumen) have the lowest activity. Only four herbal teas showed some antimicrobial activity: the smallflower hairy willowherb (Epilobium parviflorum), common agrimony (Agrimonia eupatoria), spearmint (Mentha crispa) and bean pods. At smaller concentrations the relationship found between total phenolic content and radical scavenging activity was linear but with increasing phenol content the antioxidant activity remained the same.

Various herbal teas including German chamomile, Chrysanthemum Vascuflow herb tea, hop, jasmine and orange flowers, sweet marjoram, spearmint and thyme leaves, and papaya-mint tea as well as coffee substitutes (Bambu instant Swiss, Teeccino chocolate-mint, and Teeccino Mediterranean Espresso) were analyzed for fungal contamination and the presence of aerobic mesophilic bacteria (APC). The results of this investigation showed that fungal counts reached levels as high as 5.8 × 105 colony forming units (cfu) per gram. German chamomile harbored the highest fungal contamination. The most common fungi found in herbal teas were Aspergillus niger, Penicillium spp., Eurotium rubrum, E. chevalieri, A. flavus, Fusarium spp., Alternaria alternata, and yeasts. Among the coffee substitutes, only the chocolate-mint coffee was contaminated with low numbers (<1.0 × 103 cfu g-1) of E. rubrum, Ulocladium spp. and Phoma spp., and with yeasts (< 100–6.8 × 103 cfu g-1). Aerobic mesophilic bacteria were recovered from 100% of the herbal tea, chocolate-mint and Mediterranean Espresso, and from 50% of the Bambu instant Swiss coffee samples. The highest APC counts of 1.2 × 107 cfu g-1 were observed in spearmint leaves.

Medicinal plants are important natural products employed in the development of herbal medicines, which are compositions produced from the mixture of plant constituents, according to specific technical orientations (CRISTO et al., 2016). These products are usually prepared using varied pharmaceutical forms, including capsules, pills, gels, ointments, aqueous solutions, hydroalcoholic solutions and infusions (popularly known as teas) (FALZON; BALABANOVA, 2017).

The plants that make up herbal tea have a complex chemical composition and can be related to drug collections and have various pharmacological properties that affect human health. In addition to organic acids, vitamins, flavonoids, essential oils, the medicinal properties of plants are affected by macro- and microelements included in their composition. Macronutrients and microelements determine the medicinal properties of plants, are substances necessary for human growth and normal development. The composition of seven herbal teas developed in the scientific center of the North Ossetian State University after K.L. Khetagurov, each of which contains from 3 to 8 plant components was analyzed. Plant material was collected in the summer of 2018 in the mountainous and foothill areas of North Ossetia (Central Caucasus). Using instrumental neutron activation analysis and atomic absorption spectrometry, the presence and determination of 37 elements was carried out for the first time in herbal teas (Na, Mg, Cl, K, Ca, Sc, Ti, V, Cr, Mn, Fe, Co, Ni, Zn, As, Se, Br, Rb, Sr, Mo, In, Sb, Cs, Ba, La, Ce, Sm, Tb, Hf, Ta, W, Au, Th, and U). The results are discussed in terms of using the studied herbal teas as a safe source of trace elements. Herbal teas can be used as functional foods that are not a drug, but replenish the human body with important compounds and elements that have a definite positive effect on the body.

Thesis (MTech (Biomedical Technology))--Cape Peninsula University of Technology, 2015.
The increase in antibiotic resistant bacterial and fungal infections and the prevalence of oxidative stress-related conditions including cancers, cardiovascular diseases and diabetes has led to a consensus among pharmaceutical companies, clinicians and researchers that novel antimicrobial and antioxidant approaches are needed. These should be ideally efficacious, non toxic, easily accessible and affordable. There has been an increased interest in the identification of medicinal plants that possess both these bioactivities in an intrinsically related manner, allowing the simultaneous prevention of these ailments. Two South African herbal teas, rooibos and honeybush have been associated with a long history of medicinal use, hence their consideration for the current study. Numerous studies have been performed to evaluate the antioxidant activities of these South African herbal teas, however limited information about their antimicrobial activity currently exists.
National Research Foundation

Thesis (PhD)--Stellenbosch University, 2013.
ENGLISH ABSTRACT: The present study employed a two-phased approach to investigate the possible mechanisms involved in the chemopreventive properties of rooibos (Aspalathus linearis) and different honeybush species (Cyclopia spp.) in vitro. In the first phase, the effect of unfermented methanol and aqueous herbal tea extracts against the growth parameters (cell viability, proliferation and apoptosis) of normal (CRL 7761); premalignant (HaCaT); and malignant (CRL 7762) skin cells was evaluated and compared to green tea extracts. The predictive potential of polyphenol content (total polyphenol and flavanol/proanthocyanidins) and antioxidant properties (ABTS; ORAC; FRAP and LPO) in the biological activity of extracts in cells was also assessed. Of the herbal teas, the methanol extract of rooibos was the most active and it inhibited the growth of skin cells presumably by inducing mitochondrial dysfunction via membrane depolarisation. At lower concentrations, this activity was associated with inhibition of cell proliferation that was selective for cancer cells whilst higher concentrations induced apoptosis that was more prominent in premalignant cells. The strong antioxidant properties of the extracts implicated the role of pro-oxidative polyphenol/iron interactions involving monomeric flavonoids and polymeric proanthocyanidins in the cytotoxic effects of rooibos. The strong relationship between total polyphenolic and flavanol/proanthocyanidins content, antioxidant properties and reduction of cell viability indicated that these parameters (polyphenols and antioxidant properties) can serve as predictive tools for the cytotoxic effects of rooibos in vitro. The aqueous extracts of honeybush species, although weaker, displayed similar effects to rooibos extracts in cells with C. genistoides being the most effective at selectively inhibiting the proliferation of cancer cells whilst the pro-apoptotic activity of C. subternata and C. intermedia was more prominent in premalignant cells. The underlying mechanisms are also likely to result from pro-oxidative mechanisms resulting from polyphenol/iron interactions that mainly involve polymeric flavanol-like proanthocyanidin compounds in honeybush. In contrast, the methanol extracts exhibited weaker cytotoxic effects and protected cancer cells from going into apoptosis. The cytoprotective effects of honeybush species are possibly mediated by the major monomeric compounds such as mangiferin and hesperidin through antioxidant mechanisms that result in reduction of oxidative stress. Due to the possible dual role of the monomeric and polymeric compounds in the honeybush extracts, the total polyphenolic content of these herbal teas may not be a good indicator of biological activity in vitro. However, as aqueous extracts displayed high flavanol/proanthocyanidins content and exceptional activity in the ABTS assay, these parameters may be considered as indicators of cytotoxicity. On the other hand, methanol extracts, particularly from the xanthone-rich species (C. genistoides and C. longifolia) which exhibited the weakest cytotoxic effects, were more active in the ORAC thus this assay may be a useful predictor for cytoprotective activity. In the second phase, an in vitro UVB/HaCaT model which used IL-1α as a biomarker for early inflammation was developed and validated with known anti-inflammatory compounds, dexamethasone and ibuprofen. It was used to determine the specific mechanisms involved in the modulatory effects of the herbal tea extracts against inflammation. Rooibos extracts and the aqueous extract of honeybush enhanced the cytotoxic effects of UVB in the model and exhibited indirect anti-inflammatory effects as they removed icIL-1α containing cells via apoptosis. In contrast, methanol extracts of honeybush exacerbated icIL-1α by protecting UVB stimulated cells from undergoing apoptosis. In conclusion, methanol extract of rooibos and aqueous extracts of honeybush species may be useful in protecting the skin after UVB exposure. These herbal tea extracts may block initiation and delay the promotion stage during skin carcinogenesis by removing premalignant cells via apoptosis and preventing onset of inflammation. In contrast, due to their cytoprotective effects, methanol extracts of honeybush may be more effective at preventing oxidative stress in skin before UVB exposure. Future studies should focus on the effects of extracts and polyphenolic fractions on the oxidative status of the cells and development of biomarkers of chemoprevention that can be utilised in vivo and in human skin.
AFRIKAANSE OPSOMMING: In hierdie studie word moontlike velkankerwerende eienskappe van rooibos (Aspalathus linearis) en ‘n aantal heuningbos (Cyclopia spp.) spesies deur twee afsonderlike benaderings bestudeer. Die eerste benadering ondersoek die effek van die kruietee op groeiparameters van velselle [lewensvatbaarheid, groei en dood van normale selle (CRL 7761), vroeë kankerselle (HaCaT) en kankerselle (CRL 7762)]. Tydens eksperimente is die moontlikheid om polifenoolinhoud (totale polifenole, en flavanol/proantosianidiene verhouding) en antioksidant-eienskappe te gebruik om die biologiese funksies van die ekstrakte in die selle te voorspel, geevalueer. Die metanolekstrak van rooibos het die groei van selle die effektiefste gestop, moontlik deur depolarisasie van die mitokondriale membraan. By lae konsentrasies van die ekstrak is die groei van kankerselle selektief gestop, terwyl vroeë kankerselle die sensitiefste by hoër konsentrasies was. Die hoë antioksidant-aktiwiteit van die rooibosekstrak kan moontlik ‘n rol speel in die indusering van sitotoksiese effekte in die selle en kan toegeskryf word aan die pro-antioksidant aktiwiteit van die polifenole weens hul interaksie met yster. ‘n Spesifieke funksie word vir die monomeriese flavonoïede en die polimeriese proantosianidiene geïmpliseer. Die sterk verwantskap tussen die totale polifenoolinhoud, flavanol/proantosianidien inhoud en antioksidant aktiwiteit met die verlaging in selgroei, maak hul relevante parameters van die voorspellingsmodel. Die waterekstrakte van heuningbos induseer ook soortgelyke maar swakker effekte met die induksie van kankersel dood, met C. genistoides die selektiefste en C. subternata en C. intermedia die aktiefste spesies wat die groei van die vroeë kanker selle inhibeer. Die onderliggende meganismes betrokke blyk ook aan ‘n pro-oksidant effek toe geskryf te wees, waartydens spesifieke polifenool/yster interaksies betrokke is. In teenstelling met rooibos, beskerm die metanolekstrak van heuningbos kankerselle teen seldood, wat moontlik verband hou met die antioksidant-eienskappe van die hoof monomeriese polifenole, mangiferien/isomangiferien en hesperidien. Vanweë die dubbele rol van die monomeriese polifenole en polimeriese verbindings in heuninghbosekstrakte is die totale polifenol inhoud nie ‘n goeie indikator van die biologiese aktiwiteit in vitro nie. Daarenteen is die flavanol/proantosianien inhoud en die hoë aktiwiteit in die ABTS antioksidanttoets goeie indikators om seldood te voorspel. In teenstelling hiermee het die metanolekstrakte van die xantoon-ryke spesies (C. genistoides en C. longifolia) ‘n baie lae effek op seldood, maar ‘n hoë aktiwitiet in die ORAC toets getoon, wat ‘n goeie rigtingwyser is om die beskermende effek in selle te voorspel. Met die tweede benadering is die anti-inflammatoriese eienskappe en die onderliggende meganismes van die kruietee ondersoek in ‘n UVB/HaCaT selmodel. Intrasellulêre interleukin 1α (IL-1α) is as merker gebruik en die model is geëvalueer deur bekende anti-inflammatoriese verbindings soos dexamethasone en ibuprofin te gebruik. Die metanolekstrak van rooibos en die waterekstrak van heuningbos het die toksiese effek van UVB in die model verhoog deur selle met verhoogde vlakke,van icIL-1α te verwyder deur middel van die induksie van seldood. Die metanolekstrak beskerm die selle teen die oksidatiewe skade wat deur UVB geïnduseer word en verwyder nie selle met hoë IL-1α vlakke nie. Ter opsomming blyk dit dat die metanolekstrak van rooibos en die waterekstrak van heuningbos moontlik gebuik kan word om die vel te beskerm teen die induksie van icIL-1α en sodoende die inisiëring van kanker te blokkeer en ook die promosie van kanker te vertraag. Die beskermende effek van die metanolekstrak kan moontlik aangewend word om die oksidatiewe skade wat deur UVB veroorsaak word teen te werk deur dit aan te wend voordat blootstelling plaasvind. Toekomstige studies behoort verdere karakterisering van die polifenoolsamestelling van die ekstrakte in te sluit en hul effek op die oksidatiewe status en anti-inflammoriese effekte van selle te bepaal ten einde sekere merkers te identifiseer vir vel studies in vivo.

Lietuvoje vaistinių arbatų suvartojimas mažėja jau ketvirtus metus iš eilės, kai tuo tarpu išsivysčiusiose Pasaulio šalyse susidomėjimas augaliniais vaistiniais preparatais didėja. Taip pat Lietuvoje stebima ir vaistinių augalų arbatų asortimento kaita. Arbatų, registruotų kaip tradiciniai augaliniai preparatai, vaistinėse ženkliai mažėja, o maistinių arbatų daugėja. 2014 metų duomenimis Lietuvos Respublikos Valstybiniame vaistų registre yra užregistruotos tik 25 vaistinės arbatos, iš kurių 13 yra mišiniai ir 12 - vienkomponentės arbatos. Šio darbo tikslas - ištirti vaistinių augalų arbatų asortimentą ir pardavimų tendencijas Lietuvos vaistinėse. Siekiant tikslingai atlikti analizę, išsikelti uždaviniai: atlikti literatūros apie vaistinių augalų arbatas analizę, ištirti Lietuvos vaistinėse parduodamų vaistinių augalų arbatų asortimentą, vaistinių augalų arbatų paklausos priklausomybę nuo sezono, nustatyti, kurios vaistinių augalų arbatos yra populiariausios. Tiriamasis darbas - tai vaistažolių arbatų pardavimų Lietuvos vaistinėse aprašomoji analizė, kuriai pasirinktas 2012 metų laikotarpis, surašant kiekvieno mėnesio arbatų pardavimus pasirinktose vaistinėse nuo sausio iki gruodžio imtinai. Atlikus analizę, nustatyta, kad daugiausia (57,85 proc.) yra parduodama „Acorus Calamus“ gaminamos arbatų produkcijos. Arbata fasuota filtro paketėliuose yra 1,71 proc. populiaresnė nei palaida (biri) arbata. Nustatyta, kad nors ir ne ženkliai, tačiau daugiau parduodama vienkomponenčių... [toliau žr. visą tekstą]
Consumption of medicinal tea in Lithuania has been falling for already four years in a row, while the developed world interest in herbal products is increasing. It is also observed that the range of medicinal plant teas is changing in Lithuania. Teas that are registered as traditional herbal medicines, are significantly decreasing in pharmacies, while nutrient teas are increasing. According to 2014 data from the State Register of Medicinal Products of the Republic of Lithuania there are registered only 25 medicinal teas, out of which 13 are mixtures and 12 - single-component teas. The aim of this scientific work is to explore a range of medicinal herbal teas and their sales trends in Lithuanian pharmacies. In order to carry out targeted analysis, the work deals with these tasks: to make the literature analysis on medicinal plant teas, to examine the range of medicinal plants teas sold in the Lithuanian pharmacies, to investigate the medicinal herbal teas elasticity of demand from season, to determine which medicinal plant teas are the most popular. This research work includes the descriptive analysis of the herbal teas sales in Lithuanian pharmacies, for which the period of 2012 was selected; the sales of teas in selected pharmacies were investigated each month from January to December. The analysis showed that the majority (57.85 percent) of sold teas are of “Acorus Calamus” producer. Tea, bagged in sachet filter, is 1.71 percent more popular than loose tea. It was also... [to full text]

Projeto de Pós-Graduação/Dissertação apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Mestre em Ciências Farmacêuticas
A Fitoterapia é uma terapêutica não convencional que tem vindo, ao longo das últimas décadas, a despertar o interesse da comunidade geral e científica, nomeadamente pelo seu possível papel na prevenção do cancro. Esta patologia constitui, ainda, uma das principais causas de morte no mundo. Algumas plantas têm demonstrado um potencial papel preventivo na ocorrência e/ou progressão do cancro (tal como outras doenças crónicas). Na primeira parte deste trabalho, apresenta-se uma abordagem aos conceitos de Fitoterapia, fitofármaco e fitoterápico. Segue-se uma perspetiva histórica do conceito de fitoterapia, evidenciando o crescente interesse demonstrado pela comunidade geral e científica nesta área. Como consequência deste interesse generalizado expõem-se, em seguida, aspetos importantes relacionados com a qualidade, eficácia e segurança na utilização de plantas medicinais, ou seja, critérios específicos e questões legais que envolvem e regem o seu uso. Na segunda parte desta contextualização teórica, apresenta-se uma breve exposição sobre o cancro e de seguida descreve-se, com base numa revisão da literatura, o impacto das plantas medicinais na prevenção desta patologia. No terceiro ponto, são analisadas pormenorizadamente as plantas com maior impacto na prevenção do cancro. Sobre as mesmas abordar-se-ão os seus compostos ativos, os mecanismos de ação subjacentes, efeitos secundários, interações com fármacos e, por fim, a respectiva influência na prevenção do cancro. Phytotherapy is an unconventional therapy that has, over the past decades, to arouse the interest of the scientific community generally and especially for its implication in cancer prevention. This pathology is also a major cause of death all over the world. Some plants have demonstrated a potential preventive role in the occurrence and/or progression of cancer (such as other chronic diseases). The first part of this work, consists of an approach to the concepts of phytotherapy, herbal medicine and phytochemical. Then follows a historical perspective of the concept of herbal medicine, highlighting the growing interest shown by the general community and this area. As a result of the widespread interest on phytotherapy, important aspects related to the quality, efficacy and safety in the use of medicinal plants, ie, specific criteria and legal issues that surround and govern your use were addressed. In the second part of this study, a brief exposition of the cancer is presented and then described, based on a literature review, the impact of medicinal plants in the prevention of this disease. Finally, the plants with the greatest impact on cancer prevention, we analyzed in detail. Namely, the active compounds, the effects, drug interactions, and ultimately, their influence on cancer prevention.

Bush tea (Athrixia phylicoides DC.) is a herbal beverage and medicinal plant indigenous to South Africa. A trial was conducted to determine the effect of micronutrients on the plant growth and quality of bush tea. The trial was laid out in a completely randomized block design with five replicates. Treatments consisted of single applications of Zinc (Zn), Copper (Cu), Boron (Bo), Iron (Fe) and Magnesium (Mg) at three levels (50ml/l, 100ml/l and 150ml/l) and a combination of all micronutrients. A control treatment with no spray was also included. Leaf analysis was conducted using Varian Liberty series II instrument. Total polyphenols were determined using the Folin Ciocalteau method and tannins were determined using Vanillin HCl method. Bush tea samples (one leaf per sample) were analysed using head space solid phase micro-extraction gas chromatography (HS-SPME-GC-MS). Results of this study demonstrated that application of micronutrients increased the total polyphenols, tannins and total flavonoids in bush tea, with most of the increase in total polyphenols (77.5-93.7 mg/g) occurring in combination B + Zn + Fe + Cu + Mg treatment, increase in tannins (87.3-99.5 mg/g) occurring in copper treatment and increase in total flavonoids (164.6-176.6 mg/g) occurring in mixture (B + Zn + Fe + Cu + Mg) treatment. Results also show a significant increase in the quality and plant growth of bush tea. Five major compounds were identified (>80% identification probability) namely alpha-pinene, beta-pinene, myrcene, beta-caryophyllene and caryophyllene oxide. Linear relationship between percentage leaf tissues and treatments levels of micronutrients in bush tea was also observed. Boron and copper treatments showed strong linear correlation with a positive relationship between treatments levels and leaf percentage. Therefore, for improved total polyphenols content in bush tea leaves, a combination of (B + Zn + Fe + Cu + Mg) is recommended. Tannin content in bush tea leaves were significantly increased at Cu50 ml/l, Cu100 ml/l and Cu150 ml/l. For improved total flavonoids content in bush tea leaves, a combination of foliar spray of (B + Zn + Fe + Cu + Mg) is recommended. The LC-MS observations from the study showed no significant qualitative difference between control and micronutrient treatments with these treatments showing similar number of peaks. There was a significant quantitative difference between control and where magnesium peaks applied at adequate rates at (50 ml/l and 100 ml/l) and combination of (B + Zn + Fe + Cu + Mg) applied at (10 ml/l and 20 ml/l)
Agriculture, Animal Health and Human Ecology
M. Sc. (Agriculture)

Bush tea (Athrixia phylicoides) is an herbaceous plant of the Asteraceae family used throughout history as medicinal herbal tea by the people of South Africa. Many studies stated that the plant has an ability to be commercialized as a medicinal herbal tea. But vegetative propagation of this type of plant by stem cutting, survival ability of the rooted cuttings, response to different hormone concentrations and the requirement of the seeds for germination has not been studied. In this investigation, different features aimed at effective propagation of bush tea were studied. These comprised: cutting position (apical vs. basal), media (pine bark vs. sand), hormone (Seradix No. 2), season (summer, autumn, winter and spring), transplanting survival of rooted apical and basal cuttings, response of basal cuttings to three hormone concentration levels (Seradix No. 1, 2 and 3) and light and temperature requirement for bush tea seed germination. In vegetative propagation, apical cuttings rooted to higher percentage and produced high root number as well as longer roots than basal cuttings. Pine bark improved the number of roots developed but had no effect on rooting percentage as well as root length. Application of rooting hormone (Seradix No. 2) increased root numbers but not rooting percentage or root length. Rooting of cuttings was improved when propagated in autumn (longer roots) and spring (more number of roots) than in summer or winter. There was higher survival percentage (67.5%), high root number as well as longer roots from apical cuttings than from basal cuttings (50%) two months after transplanting. Propagation in pine bark with hormone application increased root number after transplanting. Application of hormone also improved root and shoot length after transplanting. Apical cuttings propagated in pine bark with hormone developed more number of roots. Cuttings propagated in sand with hormone and in pine bark without hormone also produced longer shoots after transplanting. Regarding response of basal cuttings to hormone concentration, high number of roots was produced in pine bark with Seradix No. 2 at 10 days after planting (DAP) but at 15 DAP more roots were produced in pine bark with Seradix No. 1. With sand, more roots were produced with Seradix No. 3 than Seradix No. 1 and 2. Number of roots were also higher with 0.3% IBA concentration (Seradix No. 2) and 0.1% IBA concentration (Seradix No. 1). Similarly, cuttings with lower IBA concentration (0.1%, Seradix No. 1) rooted to higher percentage followed with 0.3% IBA concentration (Seradix No. 2). Germination percentage of bush tea seeds differed with the temperature treatments and the highest was 75.5% at 20 and 25°C followed by 15°C with 64.5% and low percentage at 30 and 10°C with 36 and 47% respectively. There was a high germination percentage in constant temperatures than alternate temperatures and in continuous light than alternate light: dark or continuous dark. Germination percentage was also higher in continuous light at constant temperatures than with alternated light: dark with constant temperatures. In addition, there was more differences in germination percentage with variation in light exposure than variation in temperatures. At low temperature (10°C), longer time was required to start germination and germination rate was high at 20°C continuous light and low at 30:30°C alternate light: dark. Based on this investigation, better vegetative propagation and survival of bush tea can be attained from apical cuttings with Seradix No. 2 but basal cuttings rooted better with Seradix No. 1 in pine bark. Seeds germinated to higher percentage and rate at 20°C constant temperature and continuous light.
Dissertation (MSc (Agric) Horticulture)--University of Pretoria, 2007.
Plant Production and Soil Science
unrestricted

This chapter per the authors will introduce the reader to Complementary and Alternative Medicine (CAM) and shall discuss herbalism as a subset of CAM. Particular emphasis will be placed on herbal teas or rather infusions and decoctions used in disease therapy. This chapter will enumerate the different types of teas and shall use maps, graphs, and other tools to illustrate location, consumption, use and availability. Furthermore, the authors will highlight potential health benefits, recent studies (in vitro, in vivo) undertaken by research scientists to validate efficacy, and shall call for more research (clinical data management, clinical trials, etc.) and support for ongoing work in this area of expertise. The authors shall place a spotlight on the plant family, Asteraceae, and their herbal plants of interest, Artemisia annua and Brickellia cavanillesii. Extensive studies have been performed to determine the therapeutic potential of Brickellia cavanillesii plant at Ernest E. Smith laboratory, The Institute of Environmental and Human Health (TIEHH), Texas Tech University, Lubbock, USA.

This chapter per the authors will introduce the reader to Complementary and Alternative Medicine (CAM) and shall discuss herbalism as a subset of CAM. Particular emphasis will be placed on herbal teas or rather infusions and decoctions used in disease therapy. This chapter will enumerate the different types of teas and shall use maps, graphs, and other tools to illustrate location, consumption, use and availability. Furthermore, the authors will highlight potential health benefits, recent studies (in vitro, in vivo) undertaken by research scientists to validate efficacy, and shall call for more research (clinical data management, clinical trials, etc.) and support for ongoing work in this area of expertise. The authors shall place a spotlight on the plant family, Asteraceae, and their herbal plants of interest, Artemisia annua and Brickellia cavanillesii. Extensive studies have been performed to determine the therapeutic potential of Brickellia cavanillesii plant at Ernest E. Smith laboratory, The Institute of Environmental and Human Health (TIEHH), Texas Tech University, Lubbock, USA.