Relevant bibliographies by topics / Medicinal vegetable raw materials

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Medicinal vegetable raw materials'

Author: Grafiati
Published: 4 June 2025
Last updated: 23 June 2025

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Journal articles on the topic "Medicinal vegetable raw materials"

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Iryna, Dyachok, Pinyazhko Oleh, and Ivankiv Oksana. "Dynamics of exception of organic acids from mixture of medical vegetable raw material." ScienceRise: Pharmaceutical Science, no. 3(13) (June 29, 2018): 37–42. https://doi.org/10.15587/2519-4852.2018.135874.

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<strong>Aim.</strong>&nbsp;Obtaining the mathematical equations for calculating the size of the parts to which different morphological organs of medicinal plants are to be chopped in order to achieve a required degree of extraction of biologically active compounds when they are extracted simultaneously. <strong>Methods.</strong>&nbsp;Looking at the increasing trends of the level of psychopathological disorders, it is expedient to develop and introduce into medical practice sedatives which is based on complex phytopolyextracts, obtained from medicinal vegetable raw materials permitted for medical use. Modern data about the chemical ingredients, pharmacological effect, application in world medical practice allow us to positively evaluate the trends of using the medicinal vegetable raw materials for the preparation of phytopolyextracts of sedative meditinal. Growing requirements for the quality of medicinal products of plant origin are a prerequisite for the development of advanced methodologies for the production of phytopolyextracts. <strong>Result.</strong>&nbsp;The results of research into the development of a methodology for the analytical calculation of the particle size of plant raw materials of various morphological organs to simultaneously achieve a given degree of extraction of organic acids and other biologically active substances during joint extraction are presented. <strong>Conclusions.</strong>&nbsp;The obtained mathematical equations describe the dynamics of extraction of organic acids from medicinal vegetable raw materials. Solving the system of obtained mathematical equations allows to calculate the size to which the vegetable raw materials of different morphological organs should be grinded in order to simultaneously achieve a given degree of extraction with joint extraction the mixture of medicinal vegetable raw materials. The obtained results represent the benefits from research of joint extraction of medicinal vegetable raw materials to obtain natural biologically active substances for the manufacture of multicomponent phytopreparations
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Kabdenova, A., G. Mirasheva, Zh Kakimova, A. Bepeyeva, and G. Raimkhanova. "IMPROVEMENT OF YOGURT TECHNOLOGY BASED ON BIOLOGICALLY ACTIVE ADDITIVES FROM VEGETABLE RAW MATERIALS." Bulletin of Shakarim University. Technical Sciences, no. 1(17) (March 29, 2025): 171–78. https://doi.org/10.53360/2788-7995-2025-1(17)-22.

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The scientific article provides a systematic analysis of the relevance of developing yogurt technology using biologically active additives from plant raw materials based on theoretical research. Based on empirical studies, the composition of medicinal plants growing in the East Kazakhstan region has been studied, the composition of medicinal plants with the optimal content of active substances has been selected, the effect of medicinal plant extract on yogurt quality indicators has been studied, and the technology and formulation of functional yogurt have been developed. To conduct the study, standard and generalized methods were used to study the chemical, physico-chemical, microbiological and organoleptic parameters of dairy raw materials, medicinal plants, medicinal plant extract and yogurt. A method for obtaining a thick extract has been developed to obtain a functionally oriented bio-yogurt. For the experimental development of the technology for obtaining a thick extract, the following modes were set-the extraction temperature was 50-55° C, the duration was 5 hours, the ratio of raw materials to extractant was 1:20, 95% ethyl alcohol was selected as the extractant. The technology of introducing a thick extract into the yogurt has been developed. The quality indicators of bioyogurt produced using an extract of medicinal plants have been studied. The optimal dose for the administration of medicinal plant extract is 6%. Bio-yogurt thick extract of medicinal plants should be stored from 4 to 6% for up to 24 hours, including no more than 12 hours at the factory at a temperature of 4-6°C.
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Dyakova, Nina Alekseyevna, Aleksey Ivanovich Slivkin, Yelena Yevgen'yevna Chupandina, and Sergey Petrovich Gaponov. "IDENTIFICATION OF PERMISSIBLE AREAS OF PREPARATION OF MEDICINAL VEGETABLE RAW MATERIALS NEAR TRANSPORT LINES." chemistry of plant raw material, no. 4 (December 21, 2020): 179–86. http://dx.doi.org/10.14258/jcprm.2020047609.

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The purpose of the work is to study the permissible distance for the collection of medicinal plant raw materials near transport highways of different degrees of loading. The study was carried out in the Voronezh region on the example of eight different types of medicinal vegetable raw materials (Herring grass bitter, avian mountain grass, five-foot desert grass, plain thousand-year-old grass, double-ground nettle leaves, large planter leaves, common pajma flowers, core lip flowers) Collected in time of procurement along and at different distance from roads and railways of different degree of load in different natural zones, regulated by normative documentation. In the analyzed samples, the content of standardized biologically active substances, as well as heavy metals, pesticides, radionuclides, was previously estimated and full compliance with pharmacopoeia requirements was shown. In this work, the analysis was carried out on the level of ash insoluble in hydrochloric acid in the medicinal plant raw material, which makes it possible to estimate contamination of the raw material with dust particles. On the basis of the obtained data using the mathematical simulation method, the permissible distances from the transport lines, which can be recommended for the collection of safe medicinal plant raw materials, have been identified: Distance from major roads and highways loaded by road in forest natural zone conditions – at least 230 m, in forest steppe zone conditions – at least 300 m, in steppe zone conditions devoid of wood and shrub vegetation, – Not less than 660 m, near non-high-speed roads characterized by low traffic load – not less than 160 m, near railway lines – not less than 130 m. The obtained results can be recommended for safe collection of medicinal vegetable raw materials.
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Tumanova, A. E., N. N. Tipsina, E. A. Strupan, O. A. Sizykh, and O. A. Yabrova. "Wild vegetable raw materials are a source of enriching food additives." Khleboproducty 30, no. 12 (2021): 48–52. http://dx.doi.org/10.32462/0235-2508-2021-30-12-48-52.

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Gentle technologies have been developed for processing wild plant raw materials growing on the territory of the Krasnoyarsk Territory, namely large burdock, medicinal dandelion, medicinal hemophlebus, common yarrow, carried out in order to obtain natural food fortifiers for bakery, flour confectionery and other food products. Vegetable powders of various degrees of grinding, with a particle size of 60-180mkm and less than 60mkm, containing inulin and other substances useful for health, were obtained. The technology of obtaining inulin from burdock and dandelion officinalis has been developed. A method of drying vegetable raw materials with infrared rays of various wavelengths was applied and studied. The obtained kinetic drying curves allowed us to establish that the drying rate depends on the type of raw material. As a result, drying modes (wavelength, heat flux power, duration) were determined for different parts of plants: for the aboveground part (leaves and inflorescences) and roots. The process of storing the obtained powders in sealed polymer packages of 3-5 kg at a temperature of (20±5)°C and relative humidity (70±5)% was studied. According to the results of organoleptic, physico-chemical and microbiological indicators, the shelf life of powders under these conditions is 18 months. Technical documentation for powders has been developed, approved and approved: roots of burdock, dandelion, medicinal hemophlebus and yarrow.
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Lebedeva, Ekaterina Yuryevna, and Gennady Ivanovich Kasyanov. "Innovative technologies for processing combined fish and vegetable raw materials." Vestnik of Astrakhan State Technical University 2022, no. 2 (2022): 24–30. http://dx.doi.org/10.24143/1812-9498-2022-2-24-30.

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The article considers the innovative techniques of processing the agro-food raw materials. There has been analyzed a structural scheme of processing plant and animal raw materials using modern technologies. The review of scientific, technical and patent literature was done, which allowed to define the main directions of further research in the field of complex processing of fish and vegetable raw materials. The stages of transition from traditional agro-food technologies to energy-saving ones have been formulated. Methods of enriching fish and vegetable products with protein hydrolysates obtained from low-value fish meat have been described. It is proposed to use CO2 extracts from spicy-aromatic and medicinal herbal raw materials as antioxidant enriching agents. To remove the excess moisture from fish and vegetable raw materials, it is recommended to use heated inert gases as drying agents under the influence of a low-frequency electromagnetic field. High-tech techniques include using the light water products with a reduced deuterium content in formulations, enriching the chemical composition of products with CO2 extracts of spices, processing the raw materials with argon and a low-frequency electromagnetic field, using the biodegradable packaging materials.
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Kutsyk, T., and L. Gluschenko. "Study of quality of medicinal vegetable raw materials regarding shelf life." Visnyk agrarnoi nauky 99, no. 11 (2021): 75–81. http://dx.doi.org/10.31073/agrovisnyk202111-10.

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Sambuu, A. "Medicinal plants of Tuva and their meaning." Bulletin of Science and Practice 5, no. 1 (2019): 51–58. https://doi.org/10.5281/zenodo.2539557.

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The richness of the plant world is a vital strategic resource that ensures the&nbsp;sustainable development of the country, especially the plant species used for therapeutic, ecological and aesthetic purposes. Currently, the use of natural resources, including wild medicinal plants, is becoming increasingly important. They can largely meet the needs for medicinal products made from vegetable raw materials. The aim of the study is to solve the problem of protection and use of natural resources of Tuva, including wild medicinal plants.
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Wardhani, Ratna Mustika. "Potensi Pengembangan Tanaman Obat-Obatan Di Pekarangan Sebagai Upaya Peningkatan Agroindustri Perkotaan." JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta 21, no. 2 (2020): 84–93. http://dx.doi.org/10.33319/agtek.v21i2.73.

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Abstract— The optimal use of yard is the best solution in providing added value for agro-industry products. One of the raw materials for agro-industry is medicinal plants. This study aims to determine the potential of medicinal plants planted in the yard and analyze the added value of medicinal plants grown in the yard into agro-industrial products. The method used is descriptive method that is applied in several regions that empower fruit, vegetable and medicinal plants as providers of agro-industrial raw materials, while the data analysis method uses the Value-Add Analysis method using the Hayami method (1987). After the research can be concluded as follows: (1) Identification of 15 types of medicinal plants, of which all types of medicinal plants can be used as agroindustry raw materials, namely Ginger, Turmeric, Sere, Pandan, Lengkuas, Aloe Vera, Kencur , Betel, Mustache cat, Tread Doro, Temu lawak, Temu Ireng, Kunci, Keji beling, Sambiroto. (2) Each research area has superior priority for the types of plants used as different raw materials, from the 3 highest priority sequences, namely: Ngawi Regency (Jahe, Kunyit, Sere), Magetan Regency (Ginger, Turmeric, Pandan) , Kabupaten Madiun (Ginger, Galangal, Turmeric), Madiun City (Ginger, Pandanus, Sere). (3) Processed products based on medicinal plants, namely Ginger into ginger syrup, are added value of Rp. 20250 - / kg, Turmeric plants become Jamu Kunyit in the amount of Rp. 19500 / kg, Pandanus plants become processed products of Pandan Dye amounting to Rp.46800 / kg. Keywords—: Medicinal Plants; Yard; Agroindustry.
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Kaigorodova, I. M., V. A. Ushakov, N. A. Golubkina, I. P. Kotlyar, E. P. Pronina, and M. S. Antoshkina. "Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.)." Vegetable crops of Russia, no. 3 (June 23, 2022): 16–32. http://dx.doi.org/10.18619/2072-9146-2022-3-16-32.

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Vegetable peas are by far the most widely used among the main vegetable legumes. Due to its high nutritional value, it has an important food value and is cultivated almost everywhere. High nutritional qualities of vegetable peas are determined by the content of protein, carbohydrates, dietary fiber, vitamins, as well as macro– and microelements. Pea protein is popular due to its affordable price compared to animal protein. The value of pea protein is determined by its amino acid composition and its high balance, especially valuable amino acids that are not synthesized in animals and humans.The article discusses the nutritional value of vegetable peas (green beans; fresh, frozen and canned vegetable peas; dry seeds); the content of water-soluble protein, amino acid composition, the content of macro- and microelements in the seeds of vegetable peas of FSBSI FSVC selection varieties; the quality of green peas as raw materials for canning, depending on the type of seeds and the structure of starch grains; requirements for the quality of raw vegetable peas for canning; seedlings and microgreens as useful and nutritious products for fresh consumption; medicinal properties of vegetable peas; varieties of vegetable peas for various uses.
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Egorova, Natalya, Irina Egorova, Elena Maltseva, and Andrey Sukhikh. "Quality Numerical Indicators of Raw Materials of Sanguisorba Officinalis L. Growing on Overburden Dumps of Kuzbass Coal Surface Mines." E3S Web of Conferences 105 (2019): 02004. http://dx.doi.org/10.1051/e3sconf/201910502004.

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Medicinal plant materials quality assessment of the Sanguisorba officinalis L. growing on the Kedrovsky coal mine dumps in Kemerovo region is given. The analysis of obtained burnet raw material quality indicators (moisture, total ash, insoluble in hydrochloric acid, quantitative content of tannins, heavy metals, radionuclides) showed that this vegetable raw material match with the requirements of PhI.2.5.0078.18 “Sanguisorba officinalis L. rhizome and roots”. Tannins average content in the burnet rhizomes and roots was 15.708 ± 0.307%, which is within the normal range (up to 14%). It was found that the heavy metals (Pb, Cd, Hg) content does not exceed the MPC adopted for medicinal plant raw materials (G.Ph.A.5.5.000.0009.15). The obtained indicators for the artificial radionuclides (Cs-137, Sr-90) content showed that their quantity in the raw material is also within the normal range and their actual content is several times less than the normalized one. From the point of radiological safety view the studied raw materials are not dangerous since they accumulate 0.36% Sr-90 and 0.42% Cs-137 from the levels established by regulatory documentation. Therefore, the burnet medicinal plant raw material harvested at the Kedrovsky open-pit coal mine on the territory of waste dump does not represent a danger to human health.
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Dissertations / Theses on the topic "Medicinal vegetable raw materials"

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Kusch, Maria, and Valeriya Ananieva. "Use of preservatives from vegetable raw materials by production of fat-containing products." Thesis, Національний технічний університет "Харківський політехнічний інститут", 2018. http://repository.kpi.kharkov.ua/handle/KhPI-Press/40800.

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Ananieva, V. V., and S. О. Petrov. "Justification of concentration of dry extracts from vegetable raw materials in the composition of dental gel." Thesis, Національний технічний університет "Харківський політехнічний інститут", 2019. http://repository.kpi.kharkov.ua/handle/KhPI-Press/45932.

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Chan, Martin Chun Wai. "An experimental study on identification of sulfur-fumigated Chinese medicinal materials (Codonopsis Radix and Ginseng Radix) by fluorescence microscopy." HKBU Institutional Repository, 2014. https://repository.hkbu.edu.hk/etd_oa/2.

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Background: SF processing has been firstly applied on the processing and storage of the rhizome of Dioscareapersimilis Prain et Burkill. in Wenxian country since 1900. Due to the simple, quick and low-cost characteristics of SF, it soon became a common postharvesting method for CMMs. However, recent studies showed that SF can either cause chemical changes to CMMs or affect human health. The awareness of identification of sulfur-fumigated CMMs is arisen. Comparing with chemical methods, FM is more simple and user-friendly to be established in authentication. Also, recent studies showed that different chemical profiles of CMMs can emit fluorescence differently. This research aimed to validate if FM was suitable for identification of sulfur-fumigated CMMs through using Codonopsis Radix and Ginseng Radix as examples. Method: 16 herbal samples were collected in different commercial market in different time, in which 6 of them was Codonopsis Radix and 8 of them was Ginseng Radix. Firstly, their chemical profiles of the samples were analyzed by UHPLC-QTOF-MS to make a chemical authentication. Then, their fluorescence characteristic were localized and captured on their transverse sections. Result: All the samples of Codonopsis Radix and 2 samples of Ginseng Radix were confirmed to be sulfur-fumigated as compounds sulfates or sulfites were detected. Investigated by fluorescence, herbal samples emitted blue and yellow fluorescence in different intensity under blue and green light filter. The fluorescence of groups of laticiferous tubes and resin canals were remarkable in Codonopsis Radix and Ginseng Radix respectively. Sulfur-fumigated samples showed similar characteristic to those raw samples. It was significant that samples of Codonopsis Radix emitted fluorescence differently even all of them were sulfur-fumigated. Conclusion: In the present study, samples with different growing condition, storage time and SF processing had some variation in their fluorescence characteristics. The result showed that fluorescence microscopy was not probable for identification of the sulfur-fumigated CMMs. The application of FM on the identification of sulfur-fumigated CMMs should be further investigated comprehensively. Key works: sulfur-fumigation; Codonopsis Radix; Ginseng Radix; authentication; fluorescence microscopy; UHPLC-QTOF-MS 背景：硫磺薰蒸中藥技術是在1900年由溫縣人民發明並最早記載於河南溫縣縣誌的。由於硫磺薰蒸技術擁有最高效，低成本，便於操控的優點，因此一直被藥農及中藥開發藥廠用於中藥防蟲及乾燥加工。但近年不少論文開始報道有關硫磺對中藥材的危害性，其中以硫磺薰蒸會影響中藥材內部的化學成分和藥理活性的報告最令人擔憂。礙於高效液相色譜法(HPLC)等化學檢測手段的複雜性，使用化學手段鑒別硫磺熏蒸藥材存在困難及難以普及。而近年實驗證明，中藥材裏不同的化學成分在熒光顯微鏡下會發放出不同熒光顔色。本研究以人參和黨參為例子，為應用熒光顯微鏡鑒別硫磺熏蒸中藥材，提供科學證據支持。 實驗方法：本研究採集了6個黨參及8個人參樣品進行分析。實驗首先以高效液相色譜-四極杆飛行時間串聯質譜(UHPLC-QTOF/MS)技術分析各樣品的化學成分用於鑒別樣品有否被硫磺熏蒸。然後各樣品先進行冷凍切割，並在熒光顯微鏡下進行橫切面觀察，從外到内觀察各特徵結構的熒光顔色，比較不同樣品的熒光差別。 結果：實驗結果顯示所有黨參樣品及2個白皮參樣品存在硫磺熏蒸后產生的硫酸鹽或亞硫酸鹽化合物，提示該樣品被硫磺熏蒸。所有樣品在熒光顯微鏡下都顯示不同程度的藍色及綠色熒光。儘管所有黨參樣品均被硫熏，但其顯示的熒光仍存在明顯差異，其中以樣品5和6最爲明顯。而被硫熏的人參樣品，其熒光則非常類似於非硫熏樣品。非硫熏的人參其熒光仍存在個體差異，其中2個樣品的熒光強度較其他為強及明顯。黨參内的乳管群及人參内的樹脂道，其熒光強度及顔色最爲突出。 結論：研究結果表明不同來源的樣品，其熒光特徵存在區別。熒光顯微鑑定技術不能有效鑒別市場上的黨參和人參是否經過硫磺熏蒸。熒光顯微鑑定硫磺熏蒸中藥方面的應用有待深入及系統探討。 關鍵詞：硫磺熏蒸；黨參；人參；熒光顯微鏡；中藥鑒別；高效液相色譜-四極杆飛行時間串聯質譜(UHPLC-QTOF/MS)
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Прус, І. О. "Використання вторинної рослинної сировини у технології печива з підвищеною біологічною цінністю". Thesis, Чернігів, 2020. http://ir.stu.cn.ua/123456789/22820.

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Прус, І. О. Використання вторинної рослинної сировини у технології печива з підвищеною біологічною цінністю : дипломна робота : 181 – Харчові технології / І. О. Прус ; керівник роботи В. М. Челябієва ; НУ "Чернігівська політехніка", кафедра харчових технологій. – Чернігів, 2020. – 65 с.<br>Зaвдяки висoкoму вмісту вуглевoдів, жирів і недoстaтній кількoсті білків знaчнa чaстинa зрaзків печивa не відпoвідaє вимoгaм нутріціoлoгії щoдo співвіднoшення oснoвних пoживних речoвин. Нaприклaд, у бaгaтьoх вирoбaх нa oдну чaстину білкa прихoдиться дo 12 чaстин вуглевoдів. Зa oстaнні рoки зaпрoпoнoвaнo нoві види сирoвини для печивa. Нaприклaд, функціoнaльну нaпрaвленість вирoбaм мoже зaбезпечити включення дo склaду бoрoшняних кoмпoзитних сумішей прoдуктів екструдувaння: гречки, рису, сoєвoгo бoрoшнa, пoрoшкoпoдібних нaпівфaбрикaтів (пaтoкa і пoрoшки aбрикoсoві, журaвлинні aбo чoрнoпліднoї гoрoбини), пoрoшки лікaрськoї сирoвини (цикoрій, шипшинa, крoпивa). Нa oснoві бoрoшнa різних видів, з викoристaння бaгaтoкoмпoнентних пoрoшкoпoдібних нaпівфaбрикaтів і прoдуктів екстудувaння круп ствoрені бoрoшняні кoмпoзитні суміші для печивa лікувaльнoпрoфілaктичнoгo і дієтичнoгo признaчення. Пригoтувaння печивa склaдaється з тaких технoлoгічних oперaцій: підгoтoвкa сирoвини, зaмішувaння тістa, йoгo прoкaтувaння, фoрмувaння, випікaння, oхoлoдження.<br>Due to the high content of carbohydrates, fats and insufficient amount of protein, a significant part of cookie samples does not meet the requirements of nutrition in terms of the ratio of essential nutrients. For example, many products contain up to 12 parts of carbohydrates per part of protein. In recent years, new types of raw materials for cookies have been proposed. For example, the functional orientation of the products can provide the inclusion in the composition of flour composite mixtures of extrusion products: buckwheat, rice, soy flour, powdered semifinished products (molasses and powders apricot, cranberry or chokeberry), powders of medicinal raw materials (chicory, dog rose, nettle). On the basis of flour of different types, with the use of multicomponent powdered semifinished products and products of grain extrusion, flour composite mixtures for cookies for therapeutic, prophylactic and dietary purposes have been created. Cooking cookies consists of the following technological operations: preparation of raw materials, kneading of dough, its rolling, forming, baking, cooling.
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Barradas, Filho Alex Oliveira. "AVALIAÇÃO DE MATÉRIAS-PRIMAS PARA QUALIDADE DE BIODIESEIS PELA PREDIÇÃO DE PROPRIEDADES FÍSICO-QUÍMICAS." Universidade Federal do Maranhão, 2015. http://tedebc.ufma.br:8080/jspui/handle/tede/546.

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Made available in DSpace on 2016-08-17T16:54:31Z (GMT). No. of bitstreams: 1 TESE_Alex Oliveira Barradas Filho.pdf: 3027425 bytes, checksum: 63f427132994ab4f584101b97cb4cc80 (MD5) Previous issue date: 2015-01-30<br>Alternative fuels have the potential to replace gradually the petroleum derivatives, and the biodiesel, that is a biofuel obtained from transesterification of triglycerides, is pointed as a substitute for mineral diesel. The present work focus on the optimization and application of artificial neural networks (ANNs) on the prediction of viscosity, iodine value, induction period, cetane number, specific gravity and cold filter plugging point of biodiesel, which are properties inherent to the composition. The input variables were the percentage of 13 fatty acid methyl esters (FAMEs) more common in biodiesels and, once the transesterification does not modify the fatty esters profile of the raw materials, the ANN method allowed the prediction of the six properties, even before the transesterification, after synthesis of the biodiesel or during the storage. Therefore, this method can be useful as a tool to evaluate the potential of raw materials to produce a biodiesel with good quality and to reach improvements on official methods. The optimization process of ANN occurred in three steps: test of algorithms for adjusting weights, test of stopping condition and test of activation functions, and the physicochemical properties were treated independently. For the set of test samples, which simulates real samples, the application of the optimized ANNs provided results with root mean squared errors (RMSE) of 0.55 mm²/s, 3.49 g/100g, 0.89 h, 2.06, 2.89 kg/m³ and 2.61 °C for viscosity, iodine value, induction period, cetane number, specific gravity and cold filter plugging point, respectively, what ensures the feasibility of the proposed method. A comparison between the proposed method and linear methods from literature, both based on the biodiesel composition indicate that our ANN model is much more adequate to the problem addressed.<br>Na busca por combustíveis alternativos que possam substituir gradualmente os derivados de petróleo, o biodiesel é apontado como um substituto para o diesel mineral e é definido como um biocombustível obtido a partir da transesterificação de triglicerídeos. O presente trabalho tem como objetivo a otimização e aplicação de redes neurais artificias (ANNs) na predição de viscosidade, índice de iodo, período de indução, número de cetano, massa específica e ponto de entupimento de filtro a frio (PEFF) de biodiesel, propriedades inerentes à composição. As variáveis de entrada foram os percentuais de 13 ésteres metílicos de ácidos graxos (FAMEs) mais comuns em biodieseis e, como a transesterificação não altera o perfil de ésteres de ácidos graxos da matéria-prima, o método ANN permitiu a predição das seis propriedades, seja antes da transesterificação, após a síntese de biodiesel ou durante o armazenamento. Portanto, este método pode ser útil como uma ferramenta para avaliar o potencial de matérias-primas para produzir um biodiesel com boa qualidade e para alcançar melhorias relativas aos métodos oficiais. O processo de otimização da ANN ocorreu em três etapas: teste dos algoritmos para ajuste de pesos, teste das condições de parada e teste das funções de ativação, e as propriedades físico-químicas foram tratadas de forma independentes. Para o conjunto de amostras de teste, que simula as amostras reais, a aplicação das ANN otimizadas forneceu resultados com a raiz do erro médio quadrático (RMSE) de 0,55 mm²/s, 3,49 g/100g, 0,89 h, 2,06, 2,89 kg/m³ e 2,61 °C para viscosidade, índice de iodo, período de indução, número de cetano, massa específica e PEFF, respectivamente, o que assegura a viabilidade do método proposto. Uma comparação entre o método proposto e métodos lineares, ambos com base na composição de biodiesel, indica que o modelo de ANN é mais adequado para o problema abordado.
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Books on the topic "Medicinal vegetable raw materials"

1

Kaushik, P. Medicinal plants and raw drugs of India. Bishen Singh Mahendra Pal Singh, 2000.

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World Congress on Medicinal and Aromatic Plants for Human Welfare (1st 1992 Maastricht, Netherlands). First World Congress on Medicinal and Aromatic Plants for Human Welfare: WOCMAP : raw material production, product introduction : Maastricht, Netherlands, July 19-25, 1992. Edited by Palevitch D, Simon James E, Máthé Á, and International Society for Horticultural Science. ISHS, International Society for Horticultural Science, 1993.

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Hson-Mou, Chang, Chinese University of Hong Kong. Chinese Medicinal Research Centre., and International Symposium on Chinese Medicinal Materials Research (1984 : Hong Kong), eds. Advances in Chinese medicinal materials research. World Scientific, 1985.

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Phụng, Kim, та Công Bảy Đinh. Ngon ngọt vị rau. Nhà xuất bản Trẻ, 2014.

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Treben, Maria. Tian ran cao yao liao fang. Wang wen she gu fen you xian gong si, 1991.

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Kislenko, Viktor, and Tatyana Dyachuk. Food Microbiology microbiological safety of raw materials and products of animal and vegetable origin. INFRA-M Academic Publishing LLC., 2017. http://dx.doi.org/10.12737/23908.

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Kurochkin, Anatoliy, Polina Gar'kina, and Galina Shaburova. Theoretical justification of the use of extruded raw materials in food technology. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2157609.

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The monograph provides information on the modification of the main biopolymers of plant raw materials under the influence of extrusion processing. The directions of improvement of extrusion processing of food raw materials are considered. A new direction of thermoplastic extrusion is proposed, based on the effect of thermal vacuum action on the extruded raw material after it leaves the die of the extruder matrix. Aspects of the application of extracted starch-containing grain and vegetable raw materials with a high lipid content in the technology of beverages and bakery products are considered. It can be useful for scientists working in the field of improving the technology of extrusion processing of plant-based raw materials and its use in the production of food and beverages.
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BURAK, LEANID. The influence of modern methods of processing and sterilization on the quality of fruit and vegetable raw materials and juice products. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/2154991.

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The monograph is a scientific review and critical analysis of the acceptability and effectiveness of various new methods of disinfection of plant materials, the impact of modern physical and chemical processing methods on the quality and microbial safety of fruits and vegetables. The paper presents a critical scientific review of the application of thermal and non-thermal technologies in the field of juice processing over the past 10 years. A comprehensive analysis of the operating principle and influence of various technologies on the inactivation of microorganisms and enzymes, nutritional and functional characteristics, physicochemical and organoleptic properties of a wide range of juice products is given. The application of various combinations of barrier technologies in the field of sterilization is also discussed in detail, the advantages, limitations, and current prospects for the use of various sterilization technologies are summarized. The monograph is intended for a wide range of readers: researchers, graduate students, undergraduates, teachers of higher educational institutions, sanitary doctors, food industry engineers, technologists, chemists, microbiologists.
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Pedanius, Dioscorides. De materia medica: Being an herbal with many other medicinal materials : written in Greek in the first century of the common era : a new indexed version in modern English. IBIDIS, 2000.

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Duke, James A. La Farmacia natural: El experto en hierbas más renombrado del mundo revela los últimos descubrimientos sobre las hierbas curativas más poderosas para prevenir y tratar más de 100 problemas comunes de la salud. Rodale Press, 1998.

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Book chapters on the topic "Medicinal vegetable raw materials"

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Cárdenas, Brenda Arias, Ana Maria Lacasta, Laia Haurie, and Antonia Navarro. "Vegetable Raw Materials Characterization: Chemical Composition Analysis and Comparison Between Materials." In RILEM Bookseries. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-92874-1_28.

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Ryazanova, Tatyana K., and Vladimir A. Kurkin. "Application of Reference Materials in the Analysis of Medicinal Plant Raw Materials and Herbal Medicinal Products." In Reference Materials in Measurement and Technology. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-49200-6_8.

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Taskin, Turgut, Mustafa Oksuz, Beyza Nur Yilmaz, and Mizgin Ermanoglu. "Pharmacological and Phytochemical Contents of Thymbra Taxa." In Medicinal Spices. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359340.14.

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Thymbra, known as Mediterranean thyme, is a genus of plants in the Lamiaceae family. Thymbra calostachya (Rech.f.) Rech.f., Thymbra capitata (L.) Cav., Thymbra sintenisii Bornm. &amp;Azn., Thymbra spicata L. and Thymbra spicata subsp. intricata (P.H. Davis) R. Morales are species belonging to the genus Thymbra. The Eastern Mediterranean region is considered to be the genus’s gene center. The Thymbra genus comprises three species and five taxa in the Turkish flora, of which two are endemic. Many people use the dried or fresh leaves and flowers of Thymbra species as a spice in salads and other dishes, as well as in hot beverages. Folk medicine uses the plant’s aerial parts to treat rheumatism, colic, bronchitis, asthma, cough, and diarrhea The pharmaceutical industry uses Thymbra species as raw materials because of their significant pharmacological properties and phytochemical components, which have been found in numerous nations.
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Lebed, N., N. Antonova, and G. Rusakova. "Investigation of Process of Cutting Fruit and Vegetable Raw Materials into Slices Using Rotary Chopper." In Lecture Notes in Mechanical Engineering. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-22041-9_49.

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Komesu, Andrea, Luiza Helena da Silva Martins, Poornima Pandey, et al. "Fruit and Vegetable Waste An Economic Alternate to Costlier Raw Materials for Value Added Products." In Waste Management. CRC Press, 2022. http://dx.doi.org/10.1201/9780429341106-4.

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Palamarchuk, Igor, Vladyslav Palamarchuk, Maxim Gudzenko, Viktor Sarana, and Roman Mukoid. "Hydrolysis of Vegetable Raw Pectin-Containing Materials Under Vibration and Centrifugal Mixing of Liquid Environment." In Lecture Notes in Mechanical Engineering. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-77823-1_28.

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Senthil, G. A., R. Prabha, S. Sridevi, J. Nithyashri, and A. Suganya. "A Novel Meta-analysis and Classification of Herbal Medicinal Plant Raw Materials for Food Consumption Prediction Using Hybrid Deep Learning Techniques Based on Augmented Reality in Computer Vision." In Algorithms for Intelligent Systems. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-4496-1_1.

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Usmonovna Mirzaeva, Shokhista, and Bakhodir Timurovich Muxamadiev. "Perspective Chapter: Theoretical Foundations of the Extraction Process." In Sulfur Dioxide Chemistry and Environmental Impact [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.1004032.

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The goal of the research is to create an environmentally friendly, resource-efficient technology for the production of ingredients from plant raw materials using liquefied gases. To a certain extent, this scientific research serves to fulfill the tasks specified in the decrees and decisions adopted in this direction and other normative documents: No. 63 of 27.01.2018 “Cultivation and industrialization of licorice and other medicinal plants in the Republic of Uzbekistan on the measures to further develop the processing method.” Decision of the Cabinet of Ministers of the Republic of Uzbekistan, President of the Republic of Uzbekistan dated January 7, 2022 No. PF-60 “Development Strategy of New Uzbekistan for 2022-2026 and the announced Decree of the President of the Republic of Uzbekistan. “On measures to further accelerate work on systematic support of families and women” PF dated March 7, 2022 – The competition organized together with the Family and Women’s Committee under the Ministry of Poverty Alleviation and Employment within the framework of priority tasks defined in Clause 5.2 of Decree No. 87. In addition, experimental studies of the process of extracting ingredients from plant raw materials using diluted carbon dioxide in the example of namatak, chamomile grapes, pumpkin and melon seeds, fruit seeds, pomegranate peel, as well as beech root (other local raw materials) will be held. Experiments were conducted to determine the influence of the main factors on the extraction of vegetable oils (extracts) based on the developed plan of experiments, mathematical models of the process were obtained as a result of mathematical-statistical processing of the experimental results, rationalization of the influencing factors parameters (pressure in the extractor, process temperature and duration) values are determined.
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Alamzeb, Muhammad, Behramand Khan, Ihsan Ullah, Muhammad Omer, and Adnan. "Natural Antioxidants: An Update." In Medicinal Plants - Chemical, Biochemical, and Pharmacological Approaches [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.112462.

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Antioxidants are the body\'s defensive mechanism against reactive oxygen species damage, which is typically caused by the different physiological activities that take place within the body. These antioxidants can be obtained from a variety of sources, including the body\'s own endogenous antioxidants and exogenous dietary sources. Generally, food items and several types of medicinal plants are considered as the sources of natural antioxidants. Natural antioxidants possess wide variety of bioassay properties like anti-cancer, anti-aging, anti-inflammatory etc. The substitution of artificial dietary antioxidants with natural ones in recent decades has increased interest in low-cost raw materials, particularly agricultural-based products, for the discovery of new antioxidants. For both natural and synthetic antioxidants, reports of biological features such as anti-allergic, anti-mutation, anti-cancer and anti-aging activity have been reported. The most significant natural antioxidants come from regularly eating fruits and vegetables, although other plant materials and agricultural waste are also major sources of antioxidants.
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"Raw Materials." In Sources of Contamination in Medicinal Products and Medical Devices. John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118449066.ch3.

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Conference papers on the topic "Medicinal vegetable raw materials"

1

R, Raghi K., Hariharaan S, and Sudha K. "Identification of Fake Medicinal Raw Materials using Machine Learning Techniques." In 2024 11th International Conference on Advances in Computing and Communications (ICACC). IEEE, 2024. https://doi.org/10.1109/icacc63692.2024.10845309.

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Kaukhova, Irina, Victor Weinstein, Marina Burakova, Mariya Aroyan, and Ekaterina Novikova. "Methods of Extraction of Medicinal Vegetable Raw Materials in Phytosubstances Technology." In Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019). Atlantis Press, 2019. http://dx.doi.org/10.2991/isils-19.2019.32.

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Kryukova, E. V., and A. V. Kryukov. "THE USE OF VEGETABLE RAW MATERIALS IN THE TECHNOLOGY OF BAKERY PRODUCTS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-65.

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The article discusses the possibility of using a mixture of turmeric, barberry and fennel in the technology of bakery products. An organoleptic evaluation of baked bakery products was performed, as a result of which an optimal sample was selected with 18% replacement of premium wheat flour with an additive. The physicochemical parameters were determined, the shelf life of the developed bakery products was established.
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Starovoitova, Kseniya, Lyubov Tereshchuk, and Irina Sergeeva. "FUTURE DIRECTIONS OF VEGETABLE RAW MATERIAL PROCESSING FOR EXTRACTION OF PHYTOCHEMICAL COMPOUNDS FOR FOOD SYSTEMS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-128.

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A team of scientists from the Department of Food Technology from Plant Raw Materials&#x0D; conducts a set of studies aimed at finding ways to extract phytochemical compounds to create&#x0D; functional food systems. Laboratory methods have been developed for the extraction of watersoluble and fat-soluble biologically active substances from plant raw materials (tocopherols,&#x0D; carotenoids and phospholipids). Supercritical liquid extraction was chosen as the most suitable&#x0D; method to replace organic solvent extraction protocols. In order to develop laboratory methods for&#x0D; extracting flavonoids, as well as methods adapted to industrial conditions, the following vegetable&#x0D; raw materials were chosen: as a source of apigenin - parsley, luteolin and genistein - lupin,&#x0D; isoramnetin - sea buckthorn berries, cyanidine and petunidine - chokeberry, flavons, flavanones,&#x0D; flavanonols - root dandelion.
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Zirka, A. Yu, and A. D. Plastun. "STUDYING THE PROSPECTS OF APPLICATION OF MICROGREEN FOR SPECIALIZED NUTRITION." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-43.

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The range and popularity of vegetable raw materials is growing, in connection with this, there is a need to study the prospects for the use of new or less popular food products of the "superfood" category for specialized nutrition as a source of essential macro and micro nutrients. The study analyzed the benefits and possible difficulties of using microgreens for specialized nutrition. Microgreens can be a good source of essential nutrients, since they have a wide range of them in their chemical composition, which can be used to form a complete diet. However, to date, the use of microgreens is associated with difficulties, since this category of raw materials of plant origin has been little studied.
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Rodionova, N. S., E. S. Popov, and N. A. Zaharova. "EMULSION PROBIOTICS IN TECHNOLOGIES OF ALIMENTARY CORRECTION PHYSIOLOGICAL CONDITIONS OF THE BODY." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-114.

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The paper shows the possibility of combining in a single food system the biomass of a&#x0D; consortium of probiotic microorganisms and bioactive vegetable oils, which ensures more efficient&#x0D; absorption and assimilation of micro- and macro-components. The resulting emulsion probiotic&#x0D; products provide a significant increase in the preventive, therapeutic and biocorrective action of&#x0D; bioactive oils from low-oil domestic raw materials, proven by numerous studies of physicians,&#x0D; biologists, physiologists.
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7

Klimenko, A. A., and N. V. Barsukova. "STUDY OF THE FOAMING PROPERTIES OF AQUAFABA." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-52.

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The use of vegetable raw materials as an alternative to animal products is one of the key trends in modern society. At the same time, it is important to take into account not only the nutritional value of the components of the recipe, but also the technological properties of alternative components. Bean products have foaming properties similar to those of a chicken egg. An urgent task is to study these properties for the production of specialized confectionery products. This article presents an analysis of the foaming characteristics of freeze-dried decoctions of industrial legumes and homemade chickpea decoctions.
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Petrenko, O. A., O. V. Samylova, A. A. Kuznetsova, Yu V. Shcherbakova, and F. Y. Akhmadullina. "THE USE OF WASTE FROM PHARMACEUTICAL PRODUCTION FOR THE CREATION OF BIOTECHNOLOGICAL PRODUCTS." In X Международная конференция молодых ученых: биоинформатиков, биотехнологов, биофизиков, вирусологов и молекулярных биологов — 2023. Novosibirsk State University, 2023. http://dx.doi.org/10.25205/978-5-4437-1526-1-113.

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The state of the environment, excessive consumption of synthetic medicines, food additives and preservatives have a significant impact on the biological production of free radicals underlying a number of diseases and pathological conditions, such as atherosclerosis, coronary heart disease, oncological diseases and others. To correct these conditions and for preventive purposes, vegetable raw materials containing a large set of antioxidants are increasingly used: vitamins, flavonoids and tannins with a mild effect on the body and relatively low toxicity. However, even after the production of such organically pure preparations, a large amount of organic waste remains that can be reused. Only the collection of Eleutherococcus prickly is 400 tons per year. In this regard, the purpose of this work is to study the eleutherococcus meal formed during the production of a liquid extract based on it and to consider the possibility of its further use for obtaining biotechnological products.
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Posokina, N. E., N. M. Alabina, and A. Y. Davydova. "FUNCTIONAL DRINK BASED ON VEGETABLE RAW MATERIALS DE-VELOPMENT." In Current issues in the beverage industry. Author-online, 2019. http://dx.doi.org/10.21323/978-5-6043128-4-1-2019-3-174-178.

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Safarov, Jasur, Sunil Verma, Shakhnoza Sultanova, Abhijit Tarawade, and Azamat Usenov. "SORPTION AND DESORPTION OF RAW MATERIALS." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.553s.

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The presented work is related to the study of the „water – medicinal raw materials“ system, where the influence of humidity and storage temperature on the hygroscopicity of the process was determined. Sorption isotherms help classify drying rates according to the hygroscopicity of materials to show the distribution and intensity of water compounds. Sorption isotherms make it possible to determine important information about the sorption processes of plant materials.
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