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Books on the topic 'Medicinal vegetable raw materials'

Author: Grafiati
Published: 4 June 2025
Last updated: 23 June 2025

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1

Kaushik, P. Medicinal plants and raw drugs of India. Bishen Singh Mahendra Pal Singh, 2000.

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2

World Congress on Medicinal and Aromatic Plants for Human Welfare (1st 1992 Maastricht, Netherlands). First World Congress on Medicinal and Aromatic Plants for Human Welfare: WOCMAP : raw material production, product introduction : Maastricht, Netherlands, July 19-25, 1992. Edited by Palevitch D, Simon James E, Máthé Á, and International Society for Horticultural Science. ISHS, International Society for Horticultural Science, 1993.

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3

Hson-Mou, Chang, Chinese University of Hong Kong. Chinese Medicinal Research Centre., and International Symposium on Chinese Medicinal Materials Research (1984 : Hong Kong), eds. Advances in Chinese medicinal materials research. World Scientific, 1985.

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4

Phụng, Kim, та Công Bảy Đinh. Ngon ngọt vị rau. Nhà xuất bản Trẻ, 2014.

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5

Treben, Maria. Tian ran cao yao liao fang. Wang wen she gu fen you xian gong si, 1991.

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6

Kislenko, Viktor, and Tatyana Dyachuk. Food Microbiology microbiological safety of raw materials and products of animal and vegetable origin. INFRA-M Academic Publishing LLC., 2017. http://dx.doi.org/10.12737/23908.

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7

Kurochkin, Anatoliy, Polina Gar'kina, and Galina Shaburova. Theoretical justification of the use of extruded raw materials in food technology. INFRA-M Academic Publishing LLC., 2025. https://doi.org/10.12737/2157609.

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The monograph provides information on the modification of the main biopolymers of plant raw materials under the influence of extrusion processing. The directions of improvement of extrusion processing of food raw materials are considered. A new direction of thermoplastic extrusion is proposed, based on the effect of thermal vacuum action on the extruded raw material after it leaves the die of the extruder matrix. Aspects of the application of extracted starch-containing grain and vegetable raw materials with a high lipid content in the technology of beverages and bakery products are considered. It can be useful for scientists working in the field of improving the technology of extrusion processing of plant-based raw materials and its use in the production of food and beverages.
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8

BURAK, LEANID. The influence of modern methods of processing and sterilization on the quality of fruit and vegetable raw materials and juice products. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/2154991.

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The monograph is a scientific review and critical analysis of the acceptability and effectiveness of various new methods of disinfection of plant materials, the impact of modern physical and chemical processing methods on the quality and microbial safety of fruits and vegetables. The paper presents a critical scientific review of the application of thermal and non-thermal technologies in the field of juice processing over the past 10 years. A comprehensive analysis of the operating principle and influence of various technologies on the inactivation of microorganisms and enzymes, nutritional and functional characteristics, physicochemical and organoleptic properties of a wide range of juice products is given. The application of various combinations of barrier technologies in the field of sterilization is also discussed in detail, the advantages, limitations, and current prospects for the use of various sterilization technologies are summarized. The monograph is intended for a wide range of readers: researchers, graduate students, undergraduates, teachers of higher educational institutions, sanitary doctors, food industry engineers, technologists, chemists, microbiologists.
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9

Pedanius, Dioscorides. De materia medica: Being an herbal with many other medicinal materials : written in Greek in the first century of the common era : a new indexed version in modern English. IBIDIS, 2000.

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10

Duke, James A. La Farmacia natural: El experto en hierbas más renombrado del mundo revela los últimos descubrimientos sobre las hierbas curativas más poderosas para prevenir y tratar más de 100 problemas comunes de la salud. Rodale Press, 1998.

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11

DeStefano, Anthony M. Hierbas buenas: Remedios naturales del folclor tradicional hispano. Thorndike Press, 2002.

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12

DeStefano, Anthony M. Latino folk medicine: Healing herbal remedies from ancient traditions. Ballantine Books, 2001.

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13

Il'yashenko, Natal'ya, Lyubov' Shaburova, and Marina Gernet. Microbiology. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1027239.

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The book outlines a brief history of the development of Microbiology, General properties of microorganisms, their position in nature, modern conceptions of the morphology of prokaryotic and eukaryotic microorganisms. Presents the basic principles of classification of microorganisms, basic physiology and genetics. Describes the methods and conditions of cultivation of microorganisms. Considered the most important biochemical processes caused chemoheterotrophic microorganisms and their practical significance in food production in the national economy. The considered methods of immobilization of cells of microorganisms and their practical significance. The role of microorganisms in food production from vegetable raw materials and to obtain practically important for the national economy of organic acids.
 The textbook is accompanied by illustrations. At the end of each Chapter test questions for self-examination.
 Meets the requirements of Federal state educational standards of higher education of the last generation.
 Designed for students majoring in "food from vegetable raw materials, production Technology and organization of public catering".
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14

Kurochkin, Anatoliy, and Vladimir Zimnyakov. Technological equipment for the production of bread, confectionery and pasta. INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1832088.

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The textbook discusses the classification, the principle of operation, the device, as well as the basic technical data of the equipment for the production of bread, confectionery and pasta. The main technological calculations necessary for the justification and selection of equipment of the corresponding production lines are presented. The structure and content of the textbook are designed to prepare graduates to solve problems of professional activity mainly of technological and project types.
 Meets the requirements of the federal state educational standards of higher education of the latest generation.
 It is intended for mastering the discipline "Technological equipment for the production of bread, confectionery and pasta" during the implementation of the bachelor's degree program in the areas of preparation 19.03.02 "Food from vegetable raw materials" and 35.03.07 "Technology of production and processing of agricultural products", as well as for undergraduates in the areas of preparation 19.04.02 "Food from vegetable raw materials" and 19.04.04 "Product technology and the organization of public catering".
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15

Kurochkin, Anatoliy, and Galina Shaburova. Bakery production equipment. Workshop. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1045703.

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The workshop presents the methodology and the necessary material for practical training in the section "Equipment of bakery production" of the discipline "Technological equipment for the production of bread, confectionery and pasta". Meets the requirements of the federal state educational standards of higher education of the latest generation. For bachelors of the training direction 19.03.02 "Food products from vegetable raw materials", the profile "Technology of bread, confectionery and pasta" with production and technological and calculation and design types of professional activity.
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16

Yusupova, Galina. Grain processing. INFRA-M Academic Publishing LLC., 2024. http://dx.doi.org/10.12737/1960103.

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The textbook summarizes and examines the requirements for grain processing technologies for cereals. The material devoted to the issues of deep processing of grain is described in detail. The relevant regulatory and legislative framework is provided. The methods of quality control of processed products using traditional technologies and deep processing of cereals within the framework of the discipline "Storage and processing of crop products" are described.
 Meets the requirements of the Federal State Educational Standard of Higher Education of the latest generation.
 For students studying in the fields of training 03/35/07 "Technology of production and processing of agricultural products" and 03/19/02 "Food from vegetable raw materials".
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17

Cây rau, vị thuó̂c trong vườn nhà. Nhà xuá̂t bản Văn hoá thông tin, 2003.

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18

Acquaye, Adolf. Feedstocks: Production Practices, Technologies and Environmental Impacts. Nova Science Publishers, Incorporated, 2013.

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19

Chang, H. M., W. W. Tso, and Henry Wai-Chung Yeung. Advances in Chinese Medicinal Materials Research: An International Symposium Held in Meridien Hotel Hong Kong June 12-14, 1984, Organized by Chinese. World Scientific Pub Co Inc, 1985.

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20

Drobnik, Jacek. The Botanical Lexicon of Latin Vegetable Materia Medica. A dictionary of nomenclature, taxonomy, and morphology of historical medicinal herbal materials. Śląski Uniwersytet Medyczny w Katowicach/Medical University of Silesia, Katowice, 2021. http://dx.doi.org/10.47590/sum.9788375094237.

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This dictionary reveals botanical information which stands behind the Latin nomenclature and Latin terminology of historical vegetable materia medica. Materia medica is a traditional name of both the plant-derived materials of any medicinal value, and the knowledge of them which evolved into pharmacognosy. The data were excerpted from scientific pharmaceutical sources published in Europe, North America (or other parts of the world but written by Europeans and Americans or by scientists educated therein) generally between 1700 and 1950.
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21

Principal crude herbal drugs of India: An illustrated guide to important largely used and traded medicinal raw materials of plant origin. Bishen Singh Mahendra Pal Singh, 2008.

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22

Duke, James A. The Green Pharmacy: New Discoveries in Herbal Remedies for Common Diseases & Conditions from the World's Foremost Authority on Healing Her. Rodale Press, 1999.

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23

Destefano, Anthony. Latino Folk Medicine: Healing Herbal Remedies from Ancient Traditions. Ballantine Books, 2001.

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