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Journal articles on the topic 'Medicinal vegetable raw materials'
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Iryna, Dyachok, Pinyazhko Oleh, and Ivankiv Oksana. "Dynamics of exception of organic acids from mixture of medical vegetable raw material." ScienceRise: Pharmaceutical Science, no. 3(13) (June 29, 2018): 37–42. https://doi.org/10.15587/2519-4852.2018.135874.
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<strong>Aim.</strong> Obtaining the mathematical equations for calculating the size of the parts to which different morphological organs of medicinal plants are to be chopped in order to achieve a required degree of extraction of biologically active compounds when they are extracted simultaneously. <strong>Methods.</strong> Looking at the increasing trends of the level of psychopathological disorders, it is expedient to develop and introduce into medical practice sedatives which is based on complex phytopolyextracts, obtained from medicinal vegetable raw materials permitted for medical use. Modern data about the chemical ingredients, pharmacological effect, application in world medical practice allow us to positively evaluate the trends of using the medicinal vegetable raw materials for the preparation of phytopolyextracts of sedative meditinal. Growing requirements for the quality of medicinal products of plant origin are a prerequisite for the development of advanced methodologies for the production of phytopolyextracts. <strong>Result.</strong> The results of research into the development of a methodology for the analytical calculation of the particle size of plant raw materials of various morphological organs to simultaneously achieve a given degree of extraction of organic acids and other biologically active substances during joint extraction are presented. <strong>Conclusions.</strong> The obtained mathematical equations describe the dynamics of extraction of organic acids from medicinal vegetable raw materials. Solving the system of obtained mathematical equations allows to calculate the size to which the vegetable raw materials of different morphological organs should be grinded in order to simultaneously achieve a given degree of extraction with joint extraction the mixture of medicinal vegetable raw materials. The obtained results represent the benefits from research of joint extraction of medicinal vegetable raw materials to obtain natural biologically active substances for the manufacture of multicomponent phytopreparations
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Kabdenova, A., G. Mirasheva, Zh Kakimova, A. Bepeyeva, and G. Raimkhanova. "IMPROVEMENT OF YOGURT TECHNOLOGY BASED ON BIOLOGICALLY ACTIVE ADDITIVES FROM VEGETABLE RAW MATERIALS." Bulletin of Shakarim University. Technical Sciences, no. 1(17) (March 29, 2025): 171–78. https://doi.org/10.53360/2788-7995-2025-1(17)-22.
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The scientific article provides a systematic analysis of the relevance of developing yogurt technology using biologically active additives from plant raw materials based on theoretical research. Based on empirical studies, the composition of medicinal plants growing in the East Kazakhstan region has been studied, the composition of medicinal plants with the optimal content of active substances has been selected, the effect of medicinal plant extract on yogurt quality indicators has been studied, and the technology and formulation of functional yogurt have been developed. To conduct the study, standard and generalized methods were used to study the chemical, physico-chemical, microbiological and organoleptic parameters of dairy raw materials, medicinal plants, medicinal plant extract and yogurt. A method for obtaining a thick extract has been developed to obtain a functionally oriented bio-yogurt. For the experimental development of the technology for obtaining a thick extract, the following modes were set-the extraction temperature was 50-55° C, the duration was 5 hours, the ratio of raw materials to extractant was 1:20, 95% ethyl alcohol was selected as the extractant. The technology of introducing a thick extract into the yogurt has been developed. The quality indicators of bioyogurt produced using an extract of medicinal plants have been studied. The optimal dose for the administration of medicinal plant extract is 6%. Bio-yogurt thick extract of medicinal plants should be stored from 4 to 6% for up to 24 hours, including no more than 12 hours at the factory at a temperature of 4-6°C.
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Dyakova, Nina Alekseyevna, Aleksey Ivanovich Slivkin, Yelena Yevgen'yevna Chupandina, and Sergey Petrovich Gaponov. "IDENTIFICATION OF PERMISSIBLE AREAS OF PREPARATION OF MEDICINAL VEGETABLE RAW MATERIALS NEAR TRANSPORT LINES." chemistry of plant raw material, no. 4 (December 21, 2020): 179–86. http://dx.doi.org/10.14258/jcprm.2020047609.
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The purpose of the work is to study the permissible distance for the collection of medicinal plant raw materials near transport highways of different degrees of loading. The study was carried out in the Voronezh region on the example of eight different types of medicinal vegetable raw materials (Herring grass bitter, avian mountain grass, five-foot desert grass, plain thousand-year-old grass, double-ground nettle leaves, large planter leaves, common pajma flowers, core lip flowers) Collected in time of procurement along and at different distance from roads and railways of different degree of load in different natural zones, regulated by normative documentation. In the analyzed samples, the content of standardized biologically active substances, as well as heavy metals, pesticides, radionuclides, was previously estimated and full compliance with pharmacopoeia requirements was shown. In this work, the analysis was carried out on the level of ash insoluble in hydrochloric acid in the medicinal plant raw material, which makes it possible to estimate contamination of the raw material with dust particles. On the basis of the obtained data using the mathematical simulation method, the permissible distances from the transport lines, which can be recommended for the collection of safe medicinal plant raw materials, have been identified: Distance from major roads and highways loaded by road in forest natural zone conditions – at least 230 m, in forest steppe zone conditions – at least 300 m, in steppe zone conditions devoid of wood and shrub vegetation, – Not less than 660 m, near non-high-speed roads characterized by low traffic load – not less than 160 m, near railway lines – not less than 130 m. The obtained results can be recommended for safe collection of medicinal vegetable raw materials.
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Tumanova, A. E., N. N. Tipsina, E. A. Strupan, O. A. Sizykh, and O. A. Yabrova. "Wild vegetable raw materials are a source of enriching food additives." Khleboproducty 30, no. 12 (2021): 48–52. http://dx.doi.org/10.32462/0235-2508-2021-30-12-48-52.
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Gentle technologies have been developed for processing wild plant raw materials growing on the territory of the Krasnoyarsk Territory, namely large burdock, medicinal dandelion, medicinal hemophlebus, common yarrow, carried out in order to obtain natural food fortifiers for bakery, flour confectionery and other food products. Vegetable powders of various degrees of grinding, with a particle size of 60-180mkm and less than 60mkm, containing inulin and other substances useful for health, were obtained. The technology of obtaining inulin from burdock and dandelion officinalis has been developed. A method of drying vegetable raw materials with infrared rays of various wavelengths was applied and studied. The obtained kinetic drying curves allowed us to establish that the drying rate depends on the type of raw material. As a result, drying modes (wavelength, heat flux power, duration) were determined for different parts of plants: for the aboveground part (leaves and inflorescences) and roots. The process of storing the obtained powders in sealed polymer packages of 3-5 kg at a temperature of (20±5)°C and relative humidity (70±5)% was studied. According to the results of organoleptic, physico-chemical and microbiological indicators, the shelf life of powders under these conditions is 18 months. Technical documentation for powders has been developed, approved and approved: roots of burdock, dandelion, medicinal hemophlebus and yarrow.
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Lebedeva, Ekaterina Yuryevna, and Gennady Ivanovich Kasyanov. "Innovative technologies for processing combined fish and vegetable raw materials." Vestnik of Astrakhan State Technical University 2022, no. 2 (2022): 24–30. http://dx.doi.org/10.24143/1812-9498-2022-2-24-30.
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The article considers the innovative techniques of processing the agro-food raw materials. There has been analyzed a structural scheme of processing plant and animal raw materials using modern technologies. The review of scientific, technical and patent literature was done, which allowed to define the main directions of further research in the field of complex processing of fish and vegetable raw materials. The stages of transition from traditional agro-food technologies to energy-saving ones have been formulated. Methods of enriching fish and vegetable products with protein hydrolysates obtained from low-value fish meat have been described. It is proposed to use CO2 extracts from spicy-aromatic and medicinal herbal raw materials as antioxidant enriching agents. To remove the excess moisture from fish and vegetable raw materials, it is recommended to use heated inert gases as drying agents under the influence of a low-frequency electromagnetic field. High-tech techniques include using the light water products with a reduced deuterium content in formulations, enriching the chemical composition of products with CO2 extracts of spices, processing the raw materials with argon and a low-frequency electromagnetic field, using the biodegradable packaging materials.
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Kutsyk, T., and L. Gluschenko. "Study of quality of medicinal vegetable raw materials regarding shelf life." Visnyk agrarnoi nauky 99, no. 11 (2021): 75–81. http://dx.doi.org/10.31073/agrovisnyk202111-10.
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Sambuu, A. "Medicinal plants of Tuva and their meaning." Bulletin of Science and Practice 5, no. 1 (2019): 51–58. https://doi.org/10.5281/zenodo.2539557.
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The richness of the plant world is a vital strategic resource that ensures the sustainable development of the country, especially the plant species used for therapeutic, ecological and aesthetic purposes. Currently, the use of natural resources, including wild medicinal plants, is becoming increasingly important. They can largely meet the needs for medicinal products made from vegetable raw materials. The aim of the study is to solve the problem of protection and use of natural resources of Tuva, including wild medicinal plants.
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Wardhani, Ratna Mustika. "Potensi Pengembangan Tanaman Obat-Obatan Di Pekarangan Sebagai Upaya Peningkatan Agroindustri Perkotaan." JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta 21, no. 2 (2020): 84–93. http://dx.doi.org/10.33319/agtek.v21i2.73.
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Abstract— The optimal use of yard is the best solution in providing added value for agro-industry products. One of the raw materials for agro-industry is medicinal plants. This study aims to determine the potential of medicinal plants planted in the yard and analyze the added value of medicinal plants grown in the yard into agro-industrial products. The method used is descriptive method that is applied in several regions that empower fruit, vegetable and medicinal plants as providers of agro-industrial raw materials, while the data analysis method uses the Value-Add Analysis method using the Hayami method (1987). After the research can be concluded as follows: (1) Identification of 15 types of medicinal plants, of which all types of medicinal plants can be used as agroindustry raw materials, namely Ginger, Turmeric, Sere, Pandan, Lengkuas, Aloe Vera, Kencur , Betel, Mustache cat, Tread Doro, Temu lawak, Temu Ireng, Kunci, Keji beling, Sambiroto. (2) Each research area has superior priority for the types of plants used as different raw materials, from the 3 highest priority sequences, namely: Ngawi Regency (Jahe, Kunyit, Sere), Magetan Regency (Ginger, Turmeric, Pandan) , Kabupaten Madiun (Ginger, Galangal, Turmeric), Madiun City (Ginger, Pandanus, Sere). (3) Processed products based on medicinal plants, namely Ginger into ginger syrup, are added value of Rp. 20250 - / kg, Turmeric plants become Jamu Kunyit in the amount of Rp. 19500 / kg, Pandanus plants become processed products of Pandan Dye amounting to Rp.46800 / kg. Keywords—: Medicinal Plants; Yard; Agroindustry.
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Kaigorodova, I. M., V. A. Ushakov, N. A. Golubkina, I. P. Kotlyar, E. P. Pronina, and M. S. Antoshkina. "Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.)." Vegetable crops of Russia, no. 3 (June 23, 2022): 16–32. http://dx.doi.org/10.18619/2072-9146-2022-3-16-32.
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Vegetable peas are by far the most widely used among the main vegetable legumes. Due to its high nutritional value, it has an important food value and is cultivated almost everywhere. High nutritional qualities of vegetable peas are determined by the content of protein, carbohydrates, dietary fiber, vitamins, as well as macro– and microelements. Pea protein is popular due to its affordable price compared to animal protein. The value of pea protein is determined by its amino acid composition and its high balance, especially valuable amino acids that are not synthesized in animals and humans.The article discusses the nutritional value of vegetable peas (green beans; fresh, frozen and canned vegetable peas; dry seeds); the content of water-soluble protein, amino acid composition, the content of macro- and microelements in the seeds of vegetable peas of FSBSI FSVC selection varieties; the quality of green peas as raw materials for canning, depending on the type of seeds and the structure of starch grains; requirements for the quality of raw vegetable peas for canning; seedlings and microgreens as useful and nutritious products for fresh consumption; medicinal properties of vegetable peas; varieties of vegetable peas for various uses.
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Egorova, Natalya, Irina Egorova, Elena Maltseva, and Andrey Sukhikh. "Quality Numerical Indicators of Raw Materials of Sanguisorba Officinalis L. Growing on Overburden Dumps of Kuzbass Coal Surface Mines." E3S Web of Conferences 105 (2019): 02004. http://dx.doi.org/10.1051/e3sconf/201910502004.
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Medicinal plant materials quality assessment of the Sanguisorba officinalis L. growing on the Kedrovsky coal mine dumps in Kemerovo region is given. The analysis of obtained burnet raw material quality indicators (moisture, total ash, insoluble in hydrochloric acid, quantitative content of tannins, heavy metals, radionuclides) showed that this vegetable raw material match with the requirements of PhI.2.5.0078.18 “Sanguisorba officinalis L. rhizome and roots”. Tannins average content in the burnet rhizomes and roots was 15.708 ± 0.307%, which is within the normal range (up to 14%). It was found that the heavy metals (Pb, Cd, Hg) content does not exceed the MPC adopted for medicinal plant raw materials (G.Ph.A.5.5.000.0009.15). The obtained indicators for the artificial radionuclides (Cs-137, Sr-90) content showed that their quantity in the raw material is also within the normal range and their actual content is several times less than the normalized one. From the point of radiological safety view the studied raw materials are not dangerous since they accumulate 0.36% Sr-90 and 0.42% Cs-137 from the levels established by regulatory documentation. Therefore, the burnet medicinal plant raw material harvested at the Kedrovsky open-pit coal mine on the territory of waste dump does not represent a danger to human health.
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Кuchmistova, О. F., O. P. Shmatenko, V. V. Rudenkо, et al. "Research of the possibility of increasing the rationality of planned preparations of medicinal vegetable raw materials for providing qualitative phytorehabilitation of the military." Fitoterapia 3, no. 3 (2020): 23–32. http://dx.doi.org/10.33617/2522-9680-2020-3-23.
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Keywords: wild medicinal plants, phyto-raw materials, dosage form, themilitary, rehabilitation, regions of Ukraine. The aims of the research were theoretical substantiation of scientific and practical approach to detection and analysis of distribution of wild medicinal plants with significant resource potential in regions of Ukraine and development of a theoretical platform for substitution therapy during the rehabilitation that based on the generalization of information on domestic floristic resources. The authors structured and fragmentarily presented information about botanical and geographical zoning of medicinal plants with a significant raw material resource for each of the 25 regions of Ukraine as an element of their natural and recreational potential that may be use as a replacement therapy for military medicine. The leading regions are identified in terms of the total number and diversity of species, the volume of raw materials. Attention was focused on 40 wild medicinal plants, the most common in each region.The relationship between the chemical composition and treatment and prevention of certain plants, possible dosage forms and directions of pharmacotherapeutic action have been studied. Significant advantage of infusions and decoctions (made on water or milk) of anti-inflammatory, wound-healing, analgesic, antipyretic, hemostatic action is revealed.Emphasis is placed on the high therapeutic effect of phytomedicines in the treatment of purulent wounds, burns, ulcers, abscesses, fistulas;opportunities to accelerate regeneration processes. Comparative phytoanalysis allowed to unify 10 medicinal plants with a wide raw material resource in the vast majority of regions of the country.A sample of possible formulations of extemporaneous and industrial production is made, the general technological principles of their production are analyzed. The collected material will significantly adjust the plans for possible procurement of vegetable raw materials for the needs of military medicine.
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Strugari, Sebastian-Cristian. "Bioactive Compounds of Vegetable Origin." Biotechnology and Bioprocessing 4, no. 1 (2023): 01–05. http://dx.doi.org/10.31579/2766-2314/084.
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Plants are consecrated sources of pharmaceutical, aromatic and industrial compounds, civilization being inextricably linked to the world of plants, for millennia they have been the major source of bio-products essential for the survival of the entire animal kingdom. True biochemical organisms powered by solar energy, plants synthesize not only the basic compounds necessary for their survival, from the category of glucides, proteins and lipids, but also a wide range of organic substances that can be extracted in sufficient quantities to be of significant importance as raw materials with various scientific, technological and commercial applications. Even today, the botanical endowment of the planet stores numerous resources that are still insufficiently known, which can represent cost-effective alternatives for obtaining scarce raw materials in various economic fields. The vegetable kingdom continues to represent the main supplier of phytochemical compounds used in various industrial branches such as pharmaceuticals, food, cosmetics, agrochemicals, with commercial values expressed in billions of dollars. Plants are irreplaceable sources of industrial oils (volatile and fixed), flavors, perfumes, resins, hydrocolloidal gums, saponins and other surfactants, dyes, pesticides, natural rubber, medicinal substances and many other special compounds.
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Natalia, Borodina, Kovalyov Volodimir, Koshovyi Oleh, and Gamulya Olga. "Study of the morphologo-anatomic signs of shoots of the Salix caprea L. of Ukrainian flora." ScienceRise: Pharmaceutical Science, no. 4(20) (August 31, 2019): 34–44. https://doi.org/10.15587/2519-4852.2019.178319.
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Representatives of the Salicaceae family are valuable sources of medicinal plant material that has long been used in traditional medicine in many countries around the world. In European countries, some willow species are official plants. The bark of young branches of different willow species, including Salix purpurea L., Salix fragilis L., Salix daphnoides Vill., have been included in the edition of the European Pharmacopoeia and since 2014 to the State Pharmacopoeia of Ukraine. Expanding the raw material base of medicinal plant raw materials is an urgent problem that can be solved through the introduction into the pharmaceutical practice of systematically close autochthonous and introduced willow species widespread in Ukraine. <strong>Aim</strong><strong>. </strong>Determination of macro- and microscopic diagnostic features of the willow goat (Salix caprea L.) shoots growing in Ukraine, for the development of further regulatory documentation for medicinal plant raw materials and the use of standardized raw materials in the design of medicinal products based on willow shoots. <strong>Methods of the research. </strong>The object of the study were dry shoots of Salix caprea L. Vegetable raw materials were collected in May-August 2016-2018 in Kharkiv, Zakarpattia and Kiev region of Ukraine. Study of the morphological and anatomical structure of goat willow shoots was performed using the methods of light and electron microscopy. The ultrastructure of the epidermal leaf tissue surface was further studied using scanning microscopy techniques. <strong>Results of the research.</strong> An in-depth study of the morphological and anatomical structure of the shoots of Salix caprea L. has been carried out and the main diagnostic macro- and microscopic features of perspective medicinal raw materials have been established. <strong>Conclusions. </strong>The obtained results significantly expand information on the anatomical structure of shoots of Salix caprea L. flora of Ukraine and will be used in the standardization of raw materials of species of the family Willow
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Sinyavskiy, Yu A., D. N. Tuigunov, Kh S. Sarsembayev, O. V. Dolmatova, and E. N. Omarov. "Development of functional tea drinks on a fruit and vegetable basis." Journal of Almaty Technological University 1, no. 3 (2023): 139–46. http://dx.doi.org/10.48184/2304-568x-2023-3-139-146.
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The article presents data on the development of new types of tea drinks based on fruit and vegetable raw materials with directed preventive properties. A scientific and experimental substantiation of the choice of raw materials with a high content of biologically active substances, in particular, vitamins, macro- and microelements, phenolic compounds, bioflavonoids, organic acids, has been carried out. 3 types of tea drinks have been developed - "Antioxidant", "Immunostimulating", "Cardiovascular". The purpose of this study was the scientific substantiation and development of new types of tea drinks with targeted preventive properties. The research materials were fruit and vegetable raw materials with a high content of essential nutrients. The generally accepted analytical, physicochemical and technological research methods were used in the work. The choice of raw materials is substantiated, taking into account the physiological effect on the antioxidant defense system, immunity and the functioning of the cardio-vascular system. The recipes of specialized fruit-based tea drinks with the addition of medicinal plants are given. The physicochemical and organoleptic characteristics of tea drinks are evaluated, data on the chemical composition, including the main biologically active substances, are given. The developed functional tea drinks for mass consumption and preventive purposes are developed according to the created recipes, taking into account the antioxidant immunostimulating activity, as well as the beneficial effect of individual components of teas on the functioning of the cardiovascular system.
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Mukatova, Marfuga Dyusembaevna, Natalya Aleksandrovna Kirichko, and Olga Ivanovna Konnova. "Prospects for using water and plant raw materials of Volga-Caspian basin in technology of fish and vegetable soup formulation for gerodietic nutrition." Vestnik of Astrakhan State Technical University. Series: Fishing industry 2023, no. 1 (2023): 112–23. http://dx.doi.org/10.24143/2073-5529-2023-1-112-123.
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The possibility of using pike-perch of the ordinary Volga-Caspian basin and vegetable raw materials (Jerusalem artichoke and wormwood herb) in the technology of fish and vegetable soups for gerodietic nutrition has been found. It was determined that in the mass composition of pike-perch caught by the fishing artel “Chelyuskinets” and harvested by the fish processing enterprise VES, LLC the muscle tissue (meat) during its butchering made 44.5–45.1 and 40.4%, respectively. Pike perch meat belongs to the protein (18.0–19.0%) low-fat (1.1%) type of raw material. It was found that in the tubers of Jerusalem artichoke Skorospelka growing in the Astrakhan region, the water content was 77.0%, protein 4.0%, carbohydrates 18.0%, while the energy value of the raw material was 88 kcal/100 g. It has been stated that 0.01% aqueous extract of the medicinal herb wormwood has good organoleptic properties: it is colorless, odorless, with a slightly astringent taste of wormwood. This variant of the extract was chosen for adding into the fish broth. There have been developed the formulations and prototypes of ready-to-eat fish and vegetable products: fish soup with minced pikeperch meatballs with wormwood extract, soup with minced pikeperch meatballs with potatoes in vegetable broth, soup with minced pikeperch meatballs with Jerusalem artichoke in fish and vegetable broth. Their organoleptic parameters of the product quality were studied, a significantly increased content of protein substances (7.7%) for the soup was found with a low fat content (1.1%) and low energy value (51.1 kcal/100 g), which allows classifying soup samples as functional gerodietic foodstuffs.
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Rakhmonova, Iroda Lutfullaeva Aziza Nasimov Khasan Murodovich Saitkulov Foziljon Ergashevich Daniyarov Kuatbay. "METHODS FOR IDENTIFICATION OF CARUMINA ETERS TO PHYSICO-CHEMICAL METHODS." SCIENCE AND INNOVATION IN THE EDUCATION SYSTEM 2, no. 7 (2023): 20–27. https://doi.org/10.5281/zenodo.8009300.
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The cumin plant, belonging to the caraway family, belongs to the medicinal plants of Asia. The article describes methods of extraction and mass spectrometry of cumin plants. This paper shows an ethanolic extract of cumin. The method involves water-enzymatic extraction of crushed seeds: invention allows to increase the yield of extractive substances from vegetable raw materials and increase the content of prostix esters of substances in extracts.
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Kerimov, Yusif, Javanshir Isayev, and Tahir Suleymanov. "MODERN DİRECTİONS OF SEARCHING FOR PROMİSİNG WİLD PLANTS OF THE FLORA OF AZERBAİJAN AND THEİR USE İN PHARMACEUTİCAL PRODUCTİON." Azerbaijan Pharmaceutical and Pharmacoterapy Journal 24, no. 2 (2024): 35–57. https://doi.org/10.58495/cfmy7518.
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The Republic of Azerbaijan is located in one of the regions of the world with the richest veg-etation cover – the Caucasus. The country's territory is geographically divided into 25 geobotan-ical regions. According to the latest data, more than 5.000 species of plants are found on the ter-ritory of Azerbaijan. The purpose of this article is to study the prospects for the use of wild plants in the field of pharmacy, analyze them by species and genera, and identify scientific di-rections for future researchers. Recently, the demand for vegetable raw materials on the world market has been constantly increasing. With this in mind, based on the book "Flora of Azerbaijan", 191 genera and 1075 species of plants belonging to 61 families have been identified, promising for study in the phar-macognostic aspect. As a result of studying promising plant species, new natural sources of bio-logically active compounds will be discovered and effective medicines based on them will be created. Plant raw materials for industrial production and export will be identified, as well as new officinal medicinal plants will be discovered. Based on the results of studying the chemical composition of plants, chemotaxonomic patterns for the corresponding genera and species will be determined. By determining the distribution areas and raw materials of wild medicinal plants and recording the results on maps, the book "Atlas of areas and reserves of raw materials of wild medicinal plants of the Republic of Azerbaijan" will be published. The study and use of waste generated in areas where plant raw materials are used will help support the country's economy and improve the environmental situation of the region.
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Korabelnikova, E. A., and Al B. Danilov. "Use of drugs of medicinal herbs for insomnia treatment." Medical alphabet 2, no. 19 (2019): 11–18. http://dx.doi.org/10.33667/2078-5631-2019-2-19(394)-11-18.
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Therapy with medicinal herbs in the complex of therapeutic actions for insomnia occupies a special place. The main advantage of phytotherapy of sleep disorders is their high therapeutic efficacy in the absence of side effects, except in cases of individual sensitivity to individual components of the drug. Unlike synthetic drugs, drugs, which are based on vegetable raw materials, have a rapid effect on the extracellular and intracellular metabolic processes. Therefore, the therapeutic effect of medicinal plants is persistent and prolonged. The method of phytotherapy is an alternative and highly effective method of treatment of insomnia, and it should not reject, but significantly complement other methods of modern medicine.
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Варданян (Vardanian), Луиза (Luiza) Размиковна (Razmikovna), Лилит (Lilit) Валериковна (Valerikovna) Атабекян (Atabekian ), Сюзанна (Siuzanna) Арсеновна (Arsenovna) Айрапетян (Airapetian), and Размик (Razmik) Левонович (Levonovich) Варданян (Vardanian). "THE INFLUENCE OF SOLVENTS ON EXTENT OF ANTIOXIDANTS EXTRACTION FROM VEGETABLE RAW MATERIALS." chemistry of plant raw material, no. 1 (October 12, 2017): 83–88. http://dx.doi.org/10.14258/jcprm.2018011968.
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In this work the influence of extragent on the antioxidant (AO) effect of individual extracts and their mixtures on kinetics of cumene oxidation were investigated on the example of nine medicinal plants. It was shown that the effective concentration of AO in investigated extracts increases with increasing of polarity of extragent (except for ethanol). For each used extract have been defined their antioxidant activities (AOA), i.e. RO2 + InH → ROOH + In reaction speed constants.At combined action of various plants extracts, and also same plant extracts extracted by different extragents the there were found effects of additivity, synergism and antagonism of inhibition. Maximum effect of synergism was shown by the mixture of strawberry leaves ethanol extract with falcaria leaves acetone extract (23%), and maximum effect of antagonism was shown the mixture of ethanol and benzene extracts of falcaria leaves (39%).The received results can be used in various scopes of extracts (or in various areas of extracts use) as stabilizers of oxidation and as medicines for the medical purposes.
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Azat, S., U. M. Amzeyeva, K. S. Bexeitova, G. T. Yeszhanova, and R. Busquets. "Investigation of the chemical and biological composition of the medicinal plant juzgun leucocladum-for further production of an antibacterial veterinary drug." Novosti nauki Kazahstana, no. 3 (September 30, 2024): 17–27. http://dx.doi.org/10.53939/15605655/2023_3_17.
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Juzgun (лат. Calligonum) is a genus of perennial deciduous branching shrubs from the Buckwheat family (лат. Polygonaceae). According to some data, up to 158 plants are included in the genus, but since the genus is poorly studied, the definition of the species included in it is considered inaccurate. Moreover, some scientists claim that it is impossible because of multiple morphological differences that do not have geographical certainty. Tannins, citric and phenolic carboxylic acids, alkaloids, leucoanthocyanidins, flavonoids were found in the chemical composition of plants from the genus Juzgun. Plants from the genus Juzgun can potentially serve as a source of medicinal raw materials. Scientists have found phenolcarbonic acids in them, which have a choleretic effect, acting as a hypotensive agent. Antitumor effect is endowed not only with the leucoanthocyanidins present in the representatives of the genus, but also a number of flavonoids.We have investigated the chemical composition and identification of biologically active compounds in the vegetable raw materials of the Juzgun leucocladum. Physico-chemical studies have been carried out. The elemental composition of raw materials has been determined.The morphology of the raw materials was investigated, and the amino acid composition of the raw materials was also determined. The first samples of a veterinary drug based on Juzgun plant raw materials and phytosorbents for veterinary purposes were obtained and sent for clinical research.
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Yudaev, I., R. Kokurin, Yu Daus, and D. Ivanov. "Automatizing process of electroimpulse treatment of plant raw materials." IOP Conference Series: Earth and Environmental Science 996, no. 1 (2022): 012022. http://dx.doi.org/10.1088/1755-1315/996/1/012022.
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Abstract Extraction of juice and removal of excess liquid from vegetable raw materials (vegetables, fruits, melons and crops, etc.) are the main technological operations during juice processing. The quality and quantity of the finished product depend on the efficiency of its implementation, for example, the drying process that determines the prime cost of its production. Therefore, technologies that allow solving this problem automatically in the most efficient way are relevant and require close attention not only of processing enterprises of various ownership forms, but also of research scientists. Such technologies include electric impulse processing of raw materials of plant origin before extraction or removal of moisture in the manufacture of juices, mashed potatoes, pastes, the drying of melons and fruits, etc. This technology has a great prospect, as it is characterized by low energy consumption, environmental cleanliness, food safety and can be fully automated. The control system of electric impulse processing, first of all, should receive primary information about the depth of the effects and the destruction of the intra-cellular structure of plant raw materials. The application of the received information allows electric impulse processing to adjust the frequency of the acting pulses and the voltage amplitude. This approach leads to reduction in the electrical energy input into the vegetable raw material for the destruction of cellular structures and, accordingly, to decrease in its consumption. The conducted studies allow asserting that it is best to use information on the change in the phase angle as the received information on the change in the electrophysical properties of plant tissue. The designed automatic system can be integrated with minimal constructive modifications into already existing lines for the processing of vegetable raw materials.
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Malankina, E. L., and N. G. Romanova. "Prospects for the use of seedling technologies in medicinal plant production." Vegetable crops of Russia, no. 2 (April 7, 2023): 41–46. http://dx.doi.org/10.18619/2072-9146-2023-2-41-46.
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Relevance. The article highlights the issues of growing medicinal and essential oil crops, the seeds shortage and the problem of chemical polymorphism of raw materials. As a possible way to solve this problem is considered a wide introduction of seedling technologies for medicinal and essential oil crops. An analysis was carried out and information was systematized on individual elements of the technological process.Purpose. To analyze and explore the possibilities for the introduction of seedling technologies in medicinal plant growing, taking into account the experience at other branches of plant growing, primarily vegetable growing.Methods. Information obtained from literary sources was systematized by individual elements of the technological process, presented in a logical sequence and analyzed for applicability in medicinal plant production.Results. The result of the literary sources analysis, the personal experience of researchers on the use of the seedling method for medicinal, and essential oil crops growing, they showed the prospect the seedlings technology for generatively and vegetatively propagated plants. Thanks to modern growth regulators and fertilizers, it is possible to intensify the process of seedling production, and specifically to increase the germination and energy of seed germination, rooting of cuttings, shorten the period from sowing (planting cuttings) to planting in the ground and get cassette seedlings with a well-developed root system. The mechanization of the sowing and planting processes can significantly reduce the costs of these operations, a longer interval for planting allows you to prepare the field with the highest quality and successfully fight weeds by mechanical means. The technique used for these operations in commercial vegetable growing is suitable for medicinal and essential oil crops without further modification. Conclusion. The widespread introduction of the seedling method can be the best solution to the problem of lack of seeds, difficulties of direct sowing in the ground and a long germination phase, care after planting and weed control in the first period, and will also allow obtaining raw materials with a stable biochemical composition.
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Dyakova, Nina A. "Accumulation of Heavy Metals and Arsenic by Medicinal Plant Raw Material of Bitter Hollow." Izvestiya of Saratov University. New Series. Series: Chemistry. Biology. Ecology 20, no. 4 (2020): 445–53. http://dx.doi.org/10.18500/1816-9775-2020-20-4-445-453.
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The Voronezh region is traditionally the most important area of crop production and farming. The purpose of the study was to study the contamination by heavy metals of medicinal vegetable raw materials of the Voronezh region using the example of grass of the bitter emery collected in urban and agro-ecological systems, which experience various anthropogenic effects. The accumulations of heavy metals (lead, mercury, cadmium, nickel, copper, zinc, cobalt, chromium) and arsenic were studied, in 51 samples of pooch grass bitter. Comparing the data on heavy metal content in the upper soil layers of the region and the content of these elements in the grass of the pollen bitter, it can be assumed that there are significant physiological barriers to the accumulation of ecotoxicants in the generative organs of the plant, which is particularly noticeable for elements such as lead, mercury, arsenic, cadmium, cobalt and chromium. Pollen bitter is able to selectively concentrate some heavy metals entering the active centers of enzyme systems (such as copper and zinc). Thus, for a moon bitter under anthropogenic load conditions, an edaphotype is formed, which is formed as a result of the action of selection in conditions of man-made pollution of the external environment and is a manifestation of adaptation to these conditions. The results of the studies showed that the grass of the bitter emery is able to accumulate toxic elements from the soil, which is important in planning the places of production of medicinal vegetable raw materials and assessing their quality.
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Третьякова, М. В. "Трактат Томаса Хилла The arte of gardening: советы, как собирать лекарственное сырье". Вестник Рязанского государственного университета имени С.А. Есенина, № 4(85) (6 лютого 2025): 62–67. https://doi.org/10.37724/rsu.2024.85.4.007.
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В статье рассматриваются особенности сбора лекарственного сырья в Англии XVI — начала XVII века. Растения английских огородов (kitchen garden) XVI и XVII веков применялись не только при приготовлении различных блюд, но и являлись ингредиентами для многих, если не для всех, домашних лекарственных средств. В центре внимания — вторая часть трактата Томаса Хилла The arte of gardening, преимущественно 64-я глава. Т. Хилл дает рекомендации по выращиванию различных растений, среди которых огородные, зеленные растения, пряные и лекарственные травы, цветы, приводит характеристику их полезных свойств, перечисляет заболевания, от которых эффективно то или иное растение. Вторую часть трактата завершает глава, где автор делится рассуждениями о сборе сырья для медицинских нужд и подчеркивает важность таких факторов, как время сбора, полезные части определенных растений, место и срок хранения лекарственного сырья. Хилл также отмечает, что некоторые растения лучше использовать исключительно в свежем виде, не заготавливая впрок. Автор статьи полагает, что сам писатель был уверен в ценности его советов, касающихся сбора растений для медицинских целей. Многие его рекомендации при сборе лекарственного сырья вполне актуальны и ныне. The article deals with the peculiarities of collecting medicinal raw materials in England in the 16th — early 17th centuries. In that time, plants of English kitchen gardens were used not only in the preparation of various dishes, but also were ingredients for many, if not all, home remedies. The focus is on the second part of Thomas Hill’s treatise The arte of gardening, mainly its chapter 64. T. Hill gives recommendations on the cultivation of various plants, including vegetable gardens, herbs, spicy and medicinal herbs, flowers, characterizes their useful properties, and lists diseases for which a particular plant is effective. In the last chapter of the second part of the treatise the author shares his knowledge of collecting raw materials for medicinal use and emphasizes the importance of such factors as the time of collection, the useful parts of certain plants, and the appropriate place and period of storage of medicinal raw materials. Hill also notes that some plants are best used fresh without storing. The author of the article believes that the writer himself was sure of the value of his advice regarding collection of plants for medicinal purposes. Many of his recommendations for collecting medicinal raw materials are still relevant today.
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Nemenushchaya, L. A., and A. A. Manokhina. "Ecological Technologies of Recycling Vegetable Raw Materials." Machinery and Equipment for Rural Area, no. 8 (August 27, 2023): 30–35. http://dx.doi.org/10.33267/2072-9642-2023-8-30-35.
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The relevance and perspective directions of development of plant waste recycling are shown. Examples of promising recycling technologies in crop production are given. It has been established that in order to increase the volume of processing of plant raw materials, to preserve the environment, it is necessary to use waste more widely to obtain new types of products.
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Maharramli, A., and H. Gasimov. "Bioecological Characteristic and Uses of Spinacia tetrandra Steven." Bulletin of Science and Practice 10, no. 5 (2024): 75–79. http://dx.doi.org/10.33619/2414-2948/102/09.
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The flora of Nakhchivan Autonomous Republic can be considered as a source of vegetable raw materials rich in herbal, medicinal, technical and, in general, biologically active substances. From this point of view, it is very important to study the modern state of wild vegetable plants in Nakhchivan MR biodiversity, to search for new opportunities and traditional ways of their use. In the article, biomorphological features and directions of use of Spinacia tetrandra, were investigated. Plant specimens are found in saline areas, sandy soils, roadsides and settlements. It spreads from plains to lower mountainous belts. Plant samples were collected from Gahab, Zeyneddin, Jamaldin etc. regions. It is usually used cooked. Spinach is used in the preparation of beetroot soup, soups and various vegetable dishes. Dried spinach is slightly inferior to meat in the amount of protein it contains. Spinach is used not only fresh, but also canned and frozen.
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Dyakova, N. A. "Examination of Elemental Composition of Herbal Medicinal Raw Materials of Voronezh Region." Drug development & registration 12, no. 3 (2023): 195–201. http://dx.doi.org/10.33380/2305-2066-2023-12-3-195-201.
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Introduction. The available information on the elemental composition of medicinal plant raw materials of the Voronezh region showed that studies are carried out mainly on several elements, which does not allow determining the complete mineral complex of medicinal plants and describing the specifics of the accumulation of individual elements in them.Aim. The purpose of the study is to study the macro- and microelement composition of medicinal plant raw materials of the Voronezh region on the example of a protected area.Materials and methods. Pharmacopoeic types of medicinal vegetal raw materials were used as subjects of investigation: nettle leaves dioecious (Urtica dioica L.), plantain leaves large (Plantago major L.), common pajma flowers (Tanacetum vulgare L.), heart-shaped linden flowers (Tilia cordata Mill.), herb of five-lobed dumplings (Leonurus quinquelobatus Gilib.), grass of bitter wormwood (Artemisia absinthium L.), common millennium grass (Achillea millefolium L.), bird mountain grass (Polygonum aviculare L.), roots of the common bladder (Arctium lappa L.), roots of the dandelion drug (Taraxacum officinale F.H. Wigg). Raw material harvesting was carried out in accordance with pharmacopoeic rules in natural thickets in the Voronezh State Natural Biosphere Reserve named after V. M. Peskov in the Ramonsky district. The microelement composition of the samples was studied mass-spectroscopically on an ELAN DRC device (PerkinElmer Instruments, USA) after acid-microwave decomposition.Results and discussion. In each plant sample, 59 elements were quantified. The content of the total elemental complex in the studied types of LRs varies from 1.91 to 7.68 % in terms of dry raw materials. The studied raw materials accumulate macroelements to the greatest extent (more than 84 %). Essential trace elements accumulate most in dioecious nettle leaves (more than 9 mg/g). Of the essential trace elements, silicon and iron accumulate most of all the studied raw materials. Content of regulated toxic trace elements does not exceed requirements of pharmacopoeia.Conclusion. The results of the study showed a complex macro- and microelement composition of the studied medicinal vegetal raw materials, which can be used in the medical and pharmaceutical practice of creating phytopreparations and biologically active additives for correcting physiological norms of the content of elements in the human body. The most quantitatively rich elemental composition is noted for the grass of five-lobed dumplings, nettle leaves of dioecious and large plantain (more than 50 mg/g).
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Imanbayeva, Akzhunis, Gulnara Gassanova, and Ainur Tuyakova. "Results of study of wild medicinal plants of Mangystau region." Bulletin of the Karaganda University. “Biology, medicine, geography Series” 99, no. 3 (2020): 43–53. http://dx.doi.org/10.31489/2020bmg3/43-53.
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The study of medicinal plants in the flora of the Mangystau region was the practical interest in assessing the full species composition and prospects for the use of raw materials for the medical and pharmaceutical industries. During 2013–2020, field surveys were carried out to identify the species composition of medicinal plants, their ranking, raw materials and the characteristics of the passage of the main phases of vegetation. The article presents the results of the analysis of the species composition of wild medicinal plants in the natural conditions of Mangystau and their ranking. As a result, the list of medicinal plants amounted to 166 species from 112 genera and 43 families. The predominant number of species is assigned to the families Asteraceae, Chenopodiaceae, Fabaceae, Brassicaceae, Lamiaceae, Apiaceae, Scrophulariaceae,Boraginaceae, Euphorbiaceae and Ranunculaceae. The largest part of medicinal plants is assigned to species used in folk medicine — 144 species; pharmacological properties were found for 50 species; 36 species are included in the Pharmacopoeia of the Republic of Kazakhstan. All plants species were ranked into 10 groups of pharmaceutical-therapeutic activity against different diseases: gastrointestinal tract, oral cavity, kidneys and urinary tract, respiratory tract, antipyretic and anti-inflammatory, cardiovascular system, diabetes mellitus, analgesic and wound healing, skin organs, other diseases. There was performed ranking of medicinal plant species into 4 groups by degree of distribution, area of thickets and possibility of stock collection of vegetal raw materials. A collection calendar has been compiled for 166 species of medicinal plants in the flora of the Mangystau region. The obtained data can be used for organization of systematic harvesting of vegetal raw materials and development of environmental measures.
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Dandiyeva*, B., A. M. Adilkhan, and L. A. Mamayeva. "DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF BREAD USING ADDITIVES FROM VEGETABLE RAW MATERIALS." Izdenister natigeler, no. 1 (93) (March 30, 2022): 77–85. http://dx.doi.org/10.37884/1-2022/10.
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Already in antiquity, grapes derivatives from it were valued not only for taste, but also for medicinal properties. Modern scientific medicine confirms that berries contain a large amount of antioxidants that protect the body from chronic diseases of the cardiovascular system,nervous system, and also help fight free radicals. Even a high sugar content does not spoil the berry, as it contains some substances that improve the absorption of glucose. bread is the most popular food product, so the introduction of healthy ingredients into its composition can have a significant impact on human health. One of the most important sources of food powders, which include up to 20% fiber and 5-8% pectin, is grapes (explosives). Recently, one of the solutions to this development of the bakery industry is to improve its quality and nutritional value, in terms of sustainable nutrition is the development and introduction of bread with high consumption characteristics and low energy value. The problem of healthy eating is relevant for food producers in many countries around the world. In Kazakhstan, bread is considered as one of the staple foods, so the priority development of the baking industry is to improve its quality and nutritional value. Recently, one of the solutions of this problem from the point of view of rational nutrition is development and implementation of bread, characterized by high consumer characteristics and low energy value. In addition to their environmental friendliness implies the presence of dietary and therapeutic and preventive properties. To conduct scientific research, experiments: - To study the effect of vegetable raw material additives on the baking properties of wheat flour and quality indicators of wheat dough - Study the effect of vegetable additives on the quality properties of wheat dough and consumer properties of bread The scientific novelty of this work is to obtain bread, using the addition of vegetable raw materials, which have a positive impact on enhancing the nutritional and energy values of the product. Obtained by experimental research technology of bread production with the use of additives from plant raw materials will be important for the human body. Getting a new type of bread with increased nutritional and biological value due to the addition of herbal raw materials. The use of vegetable raw materials in the production of new types of bread with increased nutritional and biological value expands the range of this type of product, enriches the human body with beneficial micronutrients, increases the nutritional value and extends the shelf life.
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Dyakova, Nina A. "Peculiarities of accumulation of heavy metals and arsenic in medicinal plant raw materials of plain thousand, collected in urban and agribiocenoses of the Voronezh region." RUDN Journal of Ecology and Life Safety 28, no. 3 (2020): 213–24. http://dx.doi.org/10.22363/2313-2310-2020-28-3-213-224.
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The Voronezh region is traditionally the most important area of crop production and farming. The purpose of the study was to study contamination by heavy metals and arsenic of medicinal vegetable raw materials of the Voronezh region on the example of plain thousand-year-old grass collected in urban and agro-ecological systems with different anthropogenic effects. The study was carried out by atomic absorption spectrometry on the basis of atomic absorption spectrometer MGA-915MD pharmacopoeia methods, accumulation of heavy metals (lead, mercury, cadmium, nickel, copper, zinc, cobalt, chromium) and arsenic was studied in 51 samples of large planter leaves. Comparing the data on heavy metal content in the upper soil layers of the region and the content of these elements in the grass of the common thousand, it can be argued that there are significant physiological barriers to the accumulation of ecotoxicants in the plant, which is particularly noticeable for elements such as lead, mercury, arsenic, cadmium, cobalt and chromium. The thousand-year-old is able to selectively concentrate some heavy metals entering the active centers of enzyme systems (such as copper and zinc, for example) if their environmental content is below some vital level; With significant content of these elements in soils, the plant also physiologically blocked their entry into the above-ground part of the plant. The results of studies have shown that plain thousand grass is able to accumulate toxic elements from soils in a significant amount, which is important in planning the places of production of medicinal vegetable raw materials and assessing its quality.
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Лобанова (Lobanova), Ирина (Irina) Евгеньевна (Evgenievna), Галина (Galina) Ивановна (Ivanovna) Высочина (Vysochina), Наталья (Natal'ya) Алексеевна (Alekseevna) Мазуркова (Mazurkova), Татьяна (Tat'yana) Абдулхаиловна (Abdulkhailovna) Кукушкина (Kukushkina), and Екатерина (Ekaterina) Игоревна (Igorevna) Филиппова (Filippova). "SPECIES OF THE GENUS ALCHEMILLA L. (ROSACEAE): CHEMICAL COMPOSITION, BIOLOGICAL ACTIVITY AND USE IN MEDICINE (REVIEW)." chemistry of plant raw material, no. 1 (March 6, 2019): 5–22. http://dx.doi.org/10.14258/jcprm.2019014032.
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Data about on taxonomy of Alchemilla L.genus, distribution of Alchemilla species in world flora, use in traditional and official medicine of the different countries are presented. Questions of chemical composition, biological activity and pharmacological studying are considered. It is shown that in the last decades in Russia there is an active research of Alchemilla species at the level of regional and local floras. Species of this difficult genus in the systematic relation are offered to be used as the vegetable medicinal raw materials of different function containing compounds of different chemical classes and possessing a wide range of biological activity. As a result of complex studying with application of the latest methods of a research and standardization of vegetable raw materials a lady's mantle on existence and content of the main active ingredients 13 types of the Alchemilla species growing in Russia have been recommended for medical application. For the first time researches on antiviral activity of preparations from plant extracts of Alchemilla vulgaris L.s.I concerning some RNA - and DNA - genomic viruses are discussed. Analysis of the literature data reveals the prospects for the use of species of the genus Alchemilla.
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Nechai, A., A. Krvavych, and R. Konechna. "Prospects for the use of plant materials in creating biodegradable eco-friendly packaging." IOP Conference Series: Earth and Environmental Science 915, no. 1 (2021): 012003. http://dx.doi.org/10.1088/1755-1315/915/1/012003.
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Abstract This article provides information on the expansion of the base of vegetable raw material used in the packaging industry. During literature research the following criteria were considered: biodegradability, cheapness, availability, a sprouting area, an impact of used materials on condition of other industries. Plant-derived polysaccharides are contemplated as a source of biodegradable substances. The main subjects of research are plants with medicinal properties, invasive, technical and agricultural crops. The process for producing polysaccharide-based films was also examined. The possibility of introducing technologies into production was assessed. Conclusions are based on the impact of all stages of the process (collection, recycling, receiving and reusing) on the environment. Cogeneration technologies, pharmaceutical wastes and biotechnological biomass cultivation methods usage are taken into account to obtain efficient production.
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Filina, Daria, Julia Novikova, Ildar Akhmetzhanov, and Nataliia Nepovinnykh. "Non-Traditional Vegetable Raw Materials Use in the Yeast-Free Biscuits Technology." Food Industry 9, no. 1 (2024): 26–34. http://dx.doi.org/10.29141/2500-1922-2024-9-1-3.
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Biscuits fall into the dry biscuit category, have a long shelf life and are technologically suitable for enrichment with non-traditional vegetable raw materials. The study aim is to improve the production technology of yeast-free biscuits using non-traditional vegetable raw materials – vegetable powders obtained from pumpkin and carrots. The researchers modernized classic recipe of biscuits “Arctica” by (I) the partial replacement of premium wheat flour with vegetable powders (pumpkin and carrot) at a concentration of 5 % and barley flour at a concentration of 30 % of the total weight of premium wheat flour and (II) butter replacement with a structured fat base (sunflower oil and hydrated potato starch). The thesis demonstrates the organoleptic, physico-chemical characteristics, nutritional and energy value of the developed yeast-free biscuits compared to the control sample. A man determined that the butter replacement with a structured emulsion of sunflower oil and hydrated starch enable to eliminate the saturated fat content in the biscuit formulation. The developed yeast-free biscuits have satisfactory consumer characteristics, a richer chemical composition with the same caloric content as the control sample, mainly due to the content of dietary fibers, minerals and vitamins contained in non-traditional vegetable raw materials.
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Koryakina, N. A., N. N. Stepakova, N. A. Frolova, N. V. Shkabrak, and I. Yu Sergeeva. "Natural plant raw materials in food design." IOP Conference Series: Earth and Environmental Science 1045, no. 1 (2022): 012071. http://dx.doi.org/10.1088/1755-1315/1045/1/012071.
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Abstract The article discusses the prospects of using wild berry and vegetable raw materials growing on the territory of the Far Eastern region, in order to increase diet biological value of the local population.
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Каzhygeldiyeva, L. K., B. Kh Mussabayeva, A. U. Issayeva, A. N. Sabitova, and B. M. Silybayeva. "BIOLOGICALLY ACTIVE SUBSTANCES OF WILD PLANTS MEDICINAL PLANT Salicornia europaea L., NATIVE TO THE ABAI REGION." Bulletin of Shakarim University. Technical Sciences, no. 3(15) (September 27, 2024): 374–80. http://dx.doi.org/10.53360/2788-7995-2024-3(15)-46.
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The article presents the results of a study of the nominal part of the Salicornia europaea L. population growing in the Republic of Abai. An elemental analysis of plant raw materials was carried out, the content of total carbon, organic carbon, nitrogen and sulfur was determined. An alcoholic extract of vegetable raw materials was obtained in the Soxlet apparatus. The extract was filtered and used for chemical analysis. Qualitative reactions revealed the presence of a number of biologically active substances in the extract, such as proteins, terpenes and steroids, tannins, xanthones, phenolic compounds, flavonoids, carboxylic acids and caratinoids. The quantitative determination of flavonoids and catechins in the extract was carried out. The spectrophotometry method showed that the content of flavonoids in the plant extract in terms of quercetin is 0.31±0.03 µg/ml. The content of catechins in the extract was determined by liquid chromatography, which amounted to 34.01±3.40 µg/ml. The FRAP (Iron Reducing Antioxidant Power) method is used an antioxidant strategy. It has been shown that with an increase in the concentration of the extract from 0.01 to 0.05 mg/ml, the antioxidant activity increases. At an extract concentration of 0.05 mg/ml, the antioxidant activity is 3.084 mg AAE/ml of the extract. It is concluded that the plant can serve as a raw material for production of cosmeceutical products.
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Zheplinska, Marija, Mikhailo Mushtruk, Volodymyr Vasyliv, et al. "The micronutrient profile of medicinal plant extracts." Potravinarstvo Slovak Journal of Food Sciences 15 (June 28, 2021): 528–35. http://dx.doi.org/10.5219/1553.
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Medicinal plants contain biologically active substances that have a physiological effect on the human body. In the territory of Ukraine, 15 of the most important medicinal plants grow from a medical point of view, among which are Melissa officinalis L and Сalendula officinalis. Micronutrients are necessary for the body in small quantities, not being a source of energy, they take part in their assimilation, as well as in the regulation of various functions and the implementation of the processes of growth and development of the human body. The study aims to establish the micronutrient profile of extracts and infusions from medicinal raw materials – Сalendula officinalis and Melissa officinalis. The established micronutrient profile includes data on the content of such macro- and microelements as calcium, potassium, sodium, iron, zinc, and copper in extracts and infusions from Melissa officinalis L officinalis L and Сalendula officinalis. Sodium predominates from certain macronutrients, the superiority of which is manifested in Сalendula officinalis when infused. A large amount of calcium also passes into the aqueous-alcoholic infusion from Сalendula officinalis. Copper and zinc prevail among the determined microelements in water extracts of Сalendula officinalis. Comparing the results obtained, we can say in the affirmative about the micro- and macro elements that have passed into extracts that Сalendula officinalis is richer in these substances. Because infusions and extracts are recommended to be added as an additional ingredient to vegetable and fruit juices, their positive infusion on the human body will increase the recommended daily requirement of potassium and sodium. Based on the results of this study, extracts and infusions of Melissa officinalis L and Сalendula officinalis can be considered as an essential source of micronutrients for enriching fruit and vegetable juices in canned food for health purposes
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Gabdukaeva, Liliya, Timofei Gumerov, and Olga Reshetnik. "The influence of organic amendments on the consumer features of jelly products." Food Industry 5, no. 1 (2020): 50–57. http://dx.doi.org/10.29141/2500-1922-2020-5-1-6.
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New products development improving human nutritional status and increasing the ingredients use efficiency with high functional properties in the production are key components of the State Policy Concept of the Russian Federation in the field of population healthy nutrition. Pectin containing raw materials with detoxifying and radioprotective properties belong to the main group of biologically active substances. Recently, natural products from fruit and vegetable raw materials without the artificial improvers use have become very popular, despite the short shelf life and higher cost. Among the sugary confectionery products, marmalade takes special place. Although it has low energy values, it has a low micronutrients amount. Moreover, in order to reduce the cost and extend the shelf life of the product, manufacturers often use synthetic additives, which negatively affects the consumers health. Therefore, the main direction of optimizing the nutritional value and developing a new range of marmalade is the infusions introduction of medicinal plants, fruit and vegetable raw materials into the recipes. The article considers the possibility of expanding the range of marmalade products using quince, the natural raw material. The high number of vitamins, minerals, organic acids, polyphenols, and aromatic substances in quince fruit indicates that it is promising for the prescription composition development for functional confectionery products. Given the availability, good preservation, low cost and high nutritional value, the researchers can recommend the quince use in marmalade technology, which will expand the range of jelly-fruit products and increase its biological value. The authors selected the structure forming agents of plant nature as substances that provide the desired structure of products; and determined the optimal concentration of each structure-forming agent. The thesis consists of mutual complex influence study of product components on consumer characteristics.
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HUTSKO, K. I. "PLANT RAW MATERIAL AS A SOURCE OF METABOLITES FOR WOUND HEALING AND ANTI-SCARRING PRODUCT." Biotechnologia Acta 17, no. 3 (2024): 16–28. http://dx.doi.org/10.15407/biotech17.03.016.
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Cosmeceutical products based on plant raw materials have a complex effect, are available, and low-toxic. The creation of new natural products for wound healing without tissue scarring is topical. For this, the secondary metabolites of the plant must demonstrate antibacterial, anti-inflammatory, and antioxidant effects, and have low cytotoxicity. Aim. To conduct an analysis of literary sources in electronic databases, regarding products on the market with a wound healing effect and plant raw materials that would have a therapeutic effect on wound healing without the formation of scars. Results. The characteristics of four types of scars are described. Plants and secondary metabolites are listed according to their action: antibacterial, antioxidant, anti-inflammatory, collagenstimulating, and anti-scarring. Lupeol, allicin, and cinnamaldehyde show antibacterial effect; quercetin, resveratrol, luteolin, naringenin, gallic acid, and curcumin show antioxidant effect; asiatic acid, pinocembrin, and myricetin show anti-inflammatory effect. Cryptotanshinone, bexarotene, taspine, sesamol, and astragaloside IV contribute to the deposition of fresh collagen in the wound. On the Ukrainian market, there are natural wound healing products in the form of a balm, cream, and gel. They include vegetable oils, essential oils, extracts of Thymus L., Arnica montana, Inula helenium, Aloe vera, Matricaria chamomilla, etc. Wound healing medicinal products of a chemical nature occupy a large part of the Ukrainian market, among them the products with dexapentanol predominate. The use of the cell culture method as an alternative source of plant raw materials for wound and scar treatment is perspective. The biotechnological method helps preserve biodiversity and obtain chemically pure plant raw materials regardless of environmental conditions. Conclusions. The study demonstrates the possibilities of using plant raw materials to create new cosmeceuticals with wound healing and anti-scaring effects for use in combined therapy.
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Luță, Emanuela Alice, Manuela Ghica, and Cerasela Elena Gîrd. "The Initiation of a Phytosociological Study on Certain Types of Medicinal Plants." Agriculture 12, no. 2 (2022): 283. http://dx.doi.org/10.3390/agriculture12020283.
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The cultivation of medicinal plants represents great necessity and topicality these days, given that the pharmaceutical industry requires high quality raw materials in large quantities. Those are used for the production of food supplements/phytomedicines/medical devices or gemmo-derivatives’ products. Starting from these premises, this present study aimed to culture common batches of different associations of medicinal plants in order to quantify the fabrication of plant products, but also to observe possible changes in their internal structure, in direct correlation with the biosynthesis of active principles. The crops were monitored in 2018–2021. It was found that in all the common crops compared to the control ones, the amount of vegetable product provided was much higher (for example, the thyme-rosemary crop produced 730 g of fresh vegetable plants, compared with 540 g in the control crop; St. John’s Wort in culture with lemon balm delivered 1934 g of vegetable product, compared with 1423 g obtained from the control crop; mint was grown with lemon balm and produced a double amount of vegetable mass compared with the control crop). The presence of numerous glandular hairs in the samples from the phytosociological groups for the species from the Lamiaceae family, could explain the difference in the volatile oil content (4 mL/100 g produced by rosemary from the thyme-rosemary crop compared with 3.6 mL/100 g from the control one; 6.6 mL/100 g generated by thyme from the thyme-rosemary crop compared with 3.6 mL/100 from the control group; 2 mL/100 g of lemon balm volatile oil from the mint-lemon balm compared with 0.6 mL/100 g). The content of other types of active principles is dependent on the culture association. From results analysis it was found that in the phytosociological groups, flavones, PCAs and total polyphenols were significantly higher compared to control ones (2.4413 ± 0.1858 g flavones expressed in rutin/100 g in the thyme dried leaves from thyme-rosemary to 1.9317 ± 0.0947 g flavones produced by the control thyme; 9.9461 ± 0.8385 g PCAs expressed in chlorogenic acid/100 g for the same sample compared with 6.9709 ± 1.4921 g produced by the control batch; 11.1911 ± 0.7959 g TPC expressed in tannic acid/100 g in the thyme dried leaves from the thyme-rosemary phytosociological crop to 6.0393 ± 0.3204 g from the control one). The obtained results can be a starting point regarding the potential associations of medicinal plants in crops, in order to obtain a qualitative and quantitative vegetal mass.
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Ergasheva, Z. K., T. T. Rakhmanova, Abhijit Tarawade, S. A. Sultonova, and J. E. Safarov. "Investigation of the drying process of moist materials under convective heat input conditions." IOP Conference Series: Earth and Environmental Science 1076, no. 1 (2022): 012058. http://dx.doi.org/10.1088/1755-1315/1076/1/012058.
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Abstract One of the most important tasks of agricultural production is to obtain food products of plant origin, which include grain legumes, vegetables, fruits, etc. Long-term storage of many kinds of plants in their natural form under normal conditions is not possible and requires the use of processing, such as drying. A special niche is occupied by medicinal plants, on the basis of which medicinal preparations, biologically active additives (BAAs), as well as spices for food are produced. Nowadays, out of 100 thousand medicines used in the world medical practice, medicinal preparations made of plants make up more than 30%. In our country the share of such remedies and preparations is about 40%. In addition to natural methods of drying, artificial methods are widely used with the help of special drying units. This requires large amounts of electrical or thermal energy from fuel combustion, as more than 65,000 tonnes of medicinal raw materials are harvested in our country each year. It is not always possible to achieve the required product performance. The use of electric energy seems to be the most preferable, since it eliminates the costs of delivery, storage of solid or liquid fuel, reduces environmental damage, and obtains the necessary properties through “fine” control of the drying technology. Currently, farms and individual farms specialise in growing medicinal plants and supplying medicinal raw materials for homeopathic pharmacies and pharmacological industries. In this regard, improving drying methods and creating small capacity electric drying plants that ensure an efficient technological process and reduce the energy intensity of drying is an urgent task.
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Do Manh, Hung, and Long Nguyen Thanh. "Source of food in the kitchencollectives of enterprises, schools with domestic investment capital ingredients - Hung Yen province in 2019." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 5, no. 3 (2022): 217–25. http://dx.doi.org/10.47866/2615-9252/vjfc.3932.
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A cross-sectional study was conducted to evaluate the current status of food ingredients in the collective kitchens of businesses and schools with domestic capital in Hung Yen province in 2019. The results of the study showed that the amount of leafy vegetables, root vegetables, fruit and aquatic products purchased at the production unit determined to have a certificate of eligibility for the establishment or other equivalent papers accounts for a small proportion of 1.9%, 0.9%, 0.9%, 0.4%, respectively. 01% of vegetable and fruit providers, 41.9% of rice millers and 1.5% of aquaculture providers have certificates of eligibility for food safety or other documents. Most of the remaining raw materials were purchased from small-scale, household-scale production households that do not have a certificate of eligibility for food safety or other equivalent papers. Based on the obtained results, the research team proposes to the Provincial People's Committee to have a policy to expand the models of safe vegetable growing to meet the needs of collective kitchens as well as people in the province. Collective kitchens, especially large-scale kitchens with a large concentration of workers, need to increase the purchase of raw materials for vegetables, tubers and fruits at production facilities that have been certified to meet food safety conditions, VietGAP. &nbsp;
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Matyeva, A. K. "RESOURCE-SAVING TECHNOLOGY FOR THE PRODUCTION OF ARBOLIT." Herald of KSUCTA, №2, Part 1, 2022, no. 2-1-2022 (April 30, 2022): 466–70. http://dx.doi.org/10.35803/1694-5298.2022.2.466-470.
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Dyakova, Nina Alekseevna. "Accumulation of heavy metals and arsenic in grass Leonurus quinquelobatum Gilib." Bulletin of Nizhnevartovsk State University, no. 2 (54) (June 20, 2021): 48–56. http://dx.doi.org/10.36906/2311-4444/21-2/06.
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The Voronezh region is traditionally the most important area of crop production and farming. The purpose of the study was to study the contamination by heavy metals of medicinal vegetable raw materials of the Voronezh region on the example of the grass of the five-plant desert collected in urban and agro-ecological systems, which experience different anthropogenic effects. The accumulations of heavy metals (lead, mercury, cadmium, nickel, copper, zinc, cobalt, chromium) and arsenic were studied, in 51 samples of five-layer desert grass. Comparing the data on heavy metal content in the upper soil layers of the region and the content of these elements in the grass of the five-layer desert, it can be assumed that there are significant physiological barriers to the accumulation of ecotoxicants in the generative organs of the plant, which is particularly noticeable for elements such as lead, mercury, arsenic, cadmium, cobalt and chromium. The five-point desert is able to selectively concentrate some heavy metals entering the active centers of enzyme systems (such as copper and zinc) if their environmental content is below some vital level; With a significant content of these elements in soils, the plant also physiologically blocked their entry into the leaves. Thus, for a five-layer desert under anthropogenic load conditions, an edaphotype is formed as a result of the action of selection under conditions of man-made pollution of the external environment and the manifestation of adaptation to these conditions. The results of studies have shown that the grass of the five-plant desert is able to accumulate toxic elements from soils, which is important in planning the places of production of medicinal vegetable raw materials and assessing its quality.
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Braginets, S. V., O. N. Bakhchevnikov, and K. A. Deev. "Influence of various parameters on the vegetable raw material pelleting process and pellets quality (review)." Agricultural Science Euro-North-East 24, no. 1 (2023): 30–45. http://dx.doi.org/10.30766/2072-9081.2023.24.1.30-45.
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Determining the regularities of the process of pelleting vegetable raw materials is relevant for the improvement of technologies and technical equipment in order to reduce energy intensity and improve the quality of pellets. The generalization of the results of the research aimed at studying the influence of various parameters on the process of pelleting vegetable raw materials and the quality of feed and biofuel pellets is the purpose of the research. A selection and systematic review of the scientific literature on the subject of the study for the period of 2007-2022 has been carried out. The analysis has proved that heat pre-treatment and moistening of vegetable raw materials, as well as their composition and particle size are the factors that have the greatest impact on the quality of feed and biofuel pellets. Increasing the pressure in the range of 20...200 MPa results in increasing the pellets durability. A die temperature of around 100°C is optimum for obtaining dense pellets of highquality from vegetable raw materials. The design parameters of the pelletizer play an important role in obtaining high-quality pellets when processing vegetable raw materials. The design of the inlet in the form of a tapering cone helps to reduce energy consumption and pelleting pressure. An increase in the ratio of the die channel length to its diameter exponentially increases the pelleting pressure and its energy intensity. The interplay between the physical processes occurring in the pelletizer makes it difficult to interpret the impact of each parameter on the pelleting process, so different authors have different assessments of the contribution of individual factors in producing high-quality pellets. Therefore, the interaction between the individual pelleting parameters and their influence on the results of the process should be examined more precisely.
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Fedyanina, N. I., O. V. Karastoyanova, and N. V. Korovkina. "Methods for determining color characteristics of vegetable raw materials. A review." Food systems 4, no. 4 (2022): 230–38. http://dx.doi.org/10.21323/2618-9771-2021-4-4-230-238.
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Food product quality defines a complex of food product properties such size, shape, texture, color and others, and determines acceptability of these products for consumers. It is possible to detect defects in plant raw materials by color and classify them by color characteristics, texture, shape, a degree of maturity and so on. Currently, the work on modernization of color control systems has been carried out for rapid and objective measuring information about color of plant raw materials during their harvesting, processing and storage. The aim of the work is to analyze existing methods for determining color characteristics of plant raw materials described in foreign and domestic studies. Also, this paper presents the results of the experimental studies that describe the practical use of methods for measuring food product color. At present, the following methods for determining color characteristics by the sensor analysis principle are used: sensory, spectrophotometric and photometric. These methods have several disadvantages. Therefore, computer vision has found wide application as an automated method for food control. It is distinguished by high confidence and reliability in the process of determining freshness, safety, a degree of maturity and other parameters of plant raw materials that are heterogeneous in terms of the abovementioned indicators. The computer vision method is realized in the following systems: conventional, hyperspectral and multispectral. Each subsequent system is a component of the preceding one. Materials presented in the paper allow making a conclusion about the effectiveness of the computer vision systems with the aim of automatic sorting and determining quality of plant raw materials in the food industry.
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Panasyuk, A. L., D. A. Sviridov, and A. A. Shilkin. "Authentication of vegetable oils using isotope mass spectrometry." Food systems 5, no. 4 (2023): 369–75. http://dx.doi.org/10.21323/2618-9771-2022-5-4-369-375.
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Vegetable oils play an important role in the human diet. Both the physiological value of the product and its cost largely depend on the type of processed raw materials. In this regard, the establishment of the type of vegetable raw materials used for the production of vegetable oils is an important area of research in the identification of this product type. To date, one of the most informative methods for assessing the authenticity of plant raw materials is the method of isotope mass spectrometry. Thirty samples of vegetable oils produced from various raw materials and places of origin (Italy, Greece, Spain, Turkey, Armenia, Russia, Slovenia) were studied. The isotopic ratios of carbon, oxygen and hydrogen were measured in the samples. It is shown that the samples of corn oil (C4 type of photosynthesis) are characterized by the highest values of the indicator δ13C, from –17.00‰ to –17.73‰. The rest of the studied samples of vegetable oils were produced from C3 plants (grape seed oil, olive, linseed, sesame, pumpkin, mustard, sunflower, etc.). For them, the values of δ13C lie in the range from –26.60‰ to –31.14‰. Thus, the method of isotope mass spectrometry makes it possible to detect the introduction of corn oil into a product produced from plants with C3 type of photosynthesis, even in small quantities. In addition, this method enables establishing the introduction of cheap oils into corn oil. The values of the indicators δ18O and δ2H largely depend on the year of harvest and the climatic characteristics of the region where the raw materials grow. Thus, the values of the isotopic characteristics of the δ18O structural components of the oil samples from grape seeds produced in Turkey, Armenia and Italy have significant differences (19.40± 0.77‰, 16.55± 0.66‰ and 23.29± 0.93‰, respectively). The values of the isotopic characteristics of hydrogen δ2H of the sample from Armenia differed from the values of the samples from Turkey and Italy in the direction of a higher content of “light” isotopes (–189.86± 1.13‰, —163.17 ± 0.97‰ and –160.72± 0.97‰, respectively). The annual monitoring of these values, the creation of a database, as well as the use of statistical analysis methods will allow in the future identifying vegetable oils by their geographical origin with a high degree of reliability.
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Zaytseva, L. V., E. V. Mazukabzova, and M. N. Bogachuk. "Investigation of the effect of pectins of fruit and vegetable powders on the technological properties of confectionery glaze." Food systems 6, no. 1 (2023): 117–25. http://dx.doi.org/10.21323/2618-9771-2023-6-1-117-125.
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Fruit and vegetable raw materials and processed products contain dietary fibers and biologically active substances, so the use of such raw materials in the manufacture of foods increases their nutritional value. In addition, dietary fibers of fruit and vegetable raw materials can influence the technological properties of food systems. The purpose of this work is determination of the amount of dietary fibers, pectins and the degree of their esterification in fruit and vegetable powders, as well as establishment of an impact of these parameters on the technological properties of confectionery glazes with the addition of fruit and vegetable powders (taking into account the ability of the latter to absorb fat). Objects of research are powders of carrots, apples, beets, raspberries and model samples of confectionery glazes with their addition. Rheological parameters of confectionery glazes were determined by the Casson method on a rotary viscometer. The content of dietary fibers was established by the enzymatic-gravimetric method. Pectins from powders were isolated by acid hydrolysis of raw materials followed by ethanol precipitation. A degree of esterification of pectins was calculated on the basis of the results obtained by potentiometric titration. It has been found that the studied fruit and vegetable powders from domestic raw materials were characterized by a high amount of dietary fibers (24–38%), the main part of which was represented by pectin. Beet and raspberry powders contained low esterified pectins (18 and 33 g/100 g); apple and carrot powders contained highly esterified pectins (16 and 27 g/100 g). Powders with low esterified pectins showed a moderate increase in the Casson yield strength of the glazes with their addition that did not exceed the optimal values of this indicator. With increasing concentrations of powders with highly esterified pectins, a sharp increase in the Casson yield strength of the glazes was observed. At concentrations of 13% and more, this indicator exceeded the optimal values. Thus, in the development of confectionery glazes with fruit and vegetable powders, prediction of their maximum concentration can be carried out by determining the content of dietary fibers, pectins and a degree of their esterification, as well as by taking into account pH and the ability of powders to absorb fat.
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Filimonova, Olga, Yulia Shishkova, and Alexander Vereshchagin. "PROSPECTS FOR THE USE OF HYDROLATES IN DENTAL PRACTICE (LITERATURE REVIEW)." Actual problems in dentistry 20, no. 4 (2025): 60–64. https://doi.org/10.18481/2077-7566-2024-20-4-60-64.
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The purpose of the review is to emphasize the importance of integrating hydrolates into modern dental practice as a safe and effective approach to the treatment and prevention of dental diseases. The article discusses the use of hydrolates in dental practice for the symptomatic treatment of oral diseases. Hydrolate is a secondary distillate, fragrant (florentine) water formed during steam distillation of vegetable (usually essential oil) raw materials. Any hydrolate consists of distilled water and components that are carried away from vegetable raw materials by steam during steam or water distillation. Hydrolates have unique properties that can be useful in various aspects of dentistry. Hydrolates are one of the new directions in the complex treatment of inflammatory diseases of the oral cavity. Hydrolates are rich in useful bioactive substances, vitamins and minerals, they contain various components: flavonoids, tannins, salicylic acid, camphor, quercetin, runines and terpenes. The modern literature on dental care is paying more and more attention to natural therapeutic products along with commercially created alternatives. Hydrolatotherapy, unlike prescription pharmaceuticals, can treat several symptoms at once or be used in combination with traditional treatments. The analysis of the available literature allows us to conclude about the positive prospects for the use of hydrolates in dental practice as anti-inflammatory, antimicrobial, regenerating, and bleeding-reducing drugs. Further controlled clinical studies are needed to establish the proven effectiveness of hydrolates and their widespread use as medicinal ingredients, determine the appropriate dose, bioavailability and bioefficiency.
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Ghalachyan, Laura, Stepan Mairapetyan, Anna Tadevosyan та ін. "The study of biologically active compounds and gross β-radioactivity of some vegetables and medicinal plants in conditions of outdoor hydroponic systems and soil culture in Ararat Valley". Functional Foods in Health and Disease 14, № 8 (2024): 589–99. http://dx.doi.org/10.31989/ffhd.v14i8.1415.
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Background: It is known that various natural (40K, 234Th, 231Th, etc.) and technogenic (90Sr, 89Sr, 137Cs, 134Cs, etc.) radionuclides (RN) may enter into the biosphere during the operation of nuclear power plants (NPP). Moving along the transfer chains of irrigation water – soil - plant and hydroponic nutrient solution – substrate - plant, the RN may penetrate human organisms and potentially cause various dangerous diseases. Thus, monitoring the gross β-radioactivity of plant materials (such as vegetables, medicinal plants, fruits, etc.) and ensuring the production of radioecologically safe plant raw materials is a contemporary challenge.Since 1996, we have been conducting radiomonitoring studies in Ararat Valley in the water-soil-plant ecosystem of the zones within the 2-15, 20, and 30 km radius of Armenian NPP (ANPP) technogenic influence. Objective: To reveal the optimal conditions for radio-ecologically safe plant raw material, we compared the gross β-radioactivity of the edible parts of several valuable vegetables (rhubarb - Rheum undulatum L., Chinese cabbage - Brassica rapa subsp. Chinensis, kale - Brassica oleracea var. Sabellica L., spicy pepper - Capsicum frutescens L., (varieties - “Bishops crown”, “Cayenne”, “Chili De arbol”, “Little Elf”, ”Fresno”), cicer - Cicer arietinum L., (varieties - “Kapuli” introduced from the USA, “Desi” introduced from Canada and “Leningradskaya 313” introduced from Russia)) as well as the plant raw materials of medicinal plants (ashwagandha - Withania somnifera L., Moroccan mint - Mentha spicatavar. Crispa, Marokko, Japanese pagoda tree - Sophora japonica L., holy basil - Ocimum tenuiflorum L., and rosemary - Rosmarinus officinalis L.). These plants were introduced into Armenia and grown under various outdoor hydroponic systems (organic, NFT, water stream, drip, and classical hydroponics) and in soil.hydroponics) and soil. The studies were done at the Institute of Hydroponics Problems (IHP) in Ararat Valley (a zone of ANPP with a 30 km radius). It has concrete practical significance since it allows radio-ecologically safe plant raw material to be received. Methods: The gross β-radioactivity of the plant samples was determined using a small background UMF-1500 radiometer. Results: The results of the radiochemical study have shown that in the same zone of radio voltage and climatic conditions of Ararat Valley, several varieties of crops cultivated in hydroponic and soil conditions have accumulated different amounts of β-emitting technogenic and natural RN. The gross β-radioactivity of vegetables fluctuated between 230 - 590 Bq/kg in classic hydroponics and 140 - 480 Bq/kg in soil, and the gross β-radioactivity of medicinal plants was between 320 - 680 Bq/kg in hydroponics and 240 - 450 Bq/kg in soil. In both hydroponic systems andsoil, the gross β-radioactivity of the edible parts of vegetables and medicinal plants follows the same decreasing order: for vegetables, the order is rhubarb > Chinese cabbage > kale > spicy pepper > chickpea; and for medicinal plants, the order is ashwagandha > Moroccan mint > holy basil > Japanese pagoda tree > rosemary. Conclusion: Regardless of the crop varieties and cultivation methods (organic, water stream, drop, classical hydroponics, and soil culture), the plant raw material is considered radio-ecologically safe because their gross β- radioactivity doesn’t exceed the radio-ecological safety threshold stated by the World Health Organization – 1000 Bq/kg. Keywords: vegetables, medicinal herb, radionuclides, nutrient solution, radio-ecological safety
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Skachkov, D. A., Yu V. Ukrainets, D. N. Pilipenko, L. F. Obrushnikova, and O. V. Konkova. "Using of local plant and animal raw materials in the development of a functional product." IOP Conference Series: Earth and Environmental Science 1112, no. 1 (2022): 012099. http://dx.doi.org/10.1088/1755-1315/1112/1/012099.
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Abstract The article considers the issue of developing a meat and vegetable product from local raw materials. The meat part is sub-products (collagen-rich pig ears and liver with high nutritional qualities) – raw materials, usually with low cost, but with proper processing with high taste, technological and nutritional properties. Local plant raw materials are represented by a not yet widespread crop chickpeas, which perfectly forms a crop in arid conditions of the Volgograd region of the Russian Federation, rich in vegetable protein, other macro- and micronutrients, and in addition, because it is a legume, enriches the light brown soils of the region with nitrogen due to symbiotic microorganisms. The developed product has high taste properties, contains an optimal set of macro- and micronutrients and can be called functional because 1 serving of the product contains more than 15% of average daily needs.