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Books on the topic 'Mediterranean cuisine'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Berio, Pilippo. Cookbook of healthy Mediterranean cuisine. Rodale Press, 1994.

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2

S, Cohen Jon, ed. A Mediterranean harvest. E.P. Dutton, 1986.

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3

S, Cohen Jon, ed. A Mediterranean harvest. Thorsons, 1987.

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4

Capalbo, Carla. Italian: The essence of Mediterranean cuisine. Hermes House, 2002.

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5

Balashova, Elena. Modern Mediterranean cuisine: A culinary collection of fresh flavors. Reader's Digest Association, 2009.

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6

Barilla, Academia, ed. Mediterranean cuisine: Secrets from coastal Italian kitchens. White Star Editions, 2011.

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7

Santich, Barbara. The original Mediterranean cuisine: Medieval recipesfor today. Prospect, 1995.

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8

1939-, Graham Peter John, ed. Cuisine Niçoise: Recipes from a Mediterranean kitchen. Grub Street, 2002.

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9

Shulman, Martha Rose. Mediterranean light: Delicious recipes from the world's healthiest cuisine. W. Morrow, 2000.

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10

1955-, Clark Maxine, ed. Easy Mediterranean simple recipes from sunny shores. Ryland Peters & Small, 2007.

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11

Boukid, Fatma, ed. Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69228-5.

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12

Heston, Blumenthal, and Lovekin Jonathan, eds. Purple citrus & sweet perfume: Cuisine of the Eastern Mediterranean. Ecco, 2011.

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13

Kerageorgiou, Chris. Cooking with Chris and Goffredo: Louisiana and Mediterranean cuisine. s.n.], 1991.

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14

Jan, Cutler, ed. The food and cooking of Greece: A classic Mediterranean cuisine : history, traditions, ingredients and over 160 recipes. Lorenz Books, 2005.

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15

Koutalianos, Helen. From the olive grove: Mediterranean cooking with olive oil. Arsenal Pulp Press, 2010.

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16

translator, Curtis Howard 1949, ed. Garlic, mint & sweet basil: Essays on Marseilles, Mediterranean cuisine, and noir fiction. Europa Editions, 2013.

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17

Alan, Davidson. Mediterranean seafood: A handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries. Prospect Books, 2002.

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18

John, Davis. Mediterranean Cuisine. Independently Published, 2019.

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19

Mediterranean cuisine. Berryland Books, 2008.

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20

(EDT), Langenscheidt. Turkey: Mediterranean Cuisine. h. f. ullmann, 2008.

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21

Tunisia: Mediterranean cuisine. Könemann, 2006.

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22

Alexiadou, Vefa. Sunny Mediterranean Cuisine. Vefa Alexiadou Editions, 2001.

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23

Spain: Mediterranean cuisine. Konemann, 2006.

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24

(EDT), Langenscheidt. France: Mediterranean Cuisine. h. f. ullmann, 2008.

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25

Daniel, Bellahsen Fabien Rouche. Mediterranean Cuisine: France. hf ULLMANN, 2008.

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26

Morocco: Mediterranean cuisine. Konemann, 2006.

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27

Serra, Carme Ruscalleda i. Carme Ruscalleda's Mediterranean Cuisine. Salsa Books CAS, 2007.

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28

Reine Sammut Mediterranean Cuisine. Editions du Chene, 2013.

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29

M, Cohen Richard. Mediterranean Harvest. Penguin Publishing Group, 1988.

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30

Ooley, Ashleigh. Mediterranean Diet Healthy : Transition to the Mediterranean Lifestyle: Mediterranean Cuisine. Independently Published, 2021.

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31

Magnum. Mediterranean Cuisine 2007 Wall Calendar. Magnum, 2006.

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32

HAMZA, Mr ABDENNOUR. Algerian cuisine: Traditionally dish from Algeria and mediterranean cuisine. Independently Published, 2019.

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33

Fadhil, Aseel. Delicious Mediterranean Cuisine: Traditional Wonderful Dishes. Independently Published, 2020.

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34

Italian - The Essence Of Mediterranean Cuisine. Hermes House, 2002.

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35

Italian-the Essence of Mediterranean Cuisine. 3rd ed. Chain Sales, 2001.

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36

Kaufman, Sheilah. Sephardic Israeli Cuisine: A Mediterranean Mosaic. Hippocrene Books, 2002.

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37

Kaufman, Sheilah. Sephardic Israeli Cuisine: A Mediterranean Mosaic. Hippocrene Books, Incorporated, 2013.

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38

Ayanoglu, Byron, and Algis Kemezys. Simply Mediterranean Cooking. Robert Rose, 1998.

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39

Médecin, Jacques. Cuisine Niçoise: Recipes from a Mediterranean Kitchen. Grub Street, 2016.

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40

Médecin, Jacques. Cuisine Niçoise: Recipes from a Mediterranean Kitchen. Grub Street, 2016.

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41

Tasty Mediterranean Food Cookbook : Mediterranean Recipes You Can Make at Home: Mediterranean Cuisine. Independently Published, 2021.

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42

Shulman, Martha Rose. Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine. Rodale Books, 2007.

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43

Shulman, Martha Rose. Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine. Potter/TenSpeed/Harmony/Rodale, 2018.

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44

Embury, Margo, Salloum, Ross Hutchinson, and Coates Photographics. A Taste of the Mediterranean: Vegetarian Style. Centax Books & Distribution, 1993.

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45

Staff, Academia Barilla. Mediterranean Cuisine: Secrets from Coastal Italian Kitchens. White Star Publishers, 2014.

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46

Santich, Barbara. The Original Mediterranean Cuisine: Medieval Recipes for Today. Chicago Review Pr, 1996.

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47

Santich, Barbara. The Original Mediterranean Cuisine: Medieval Recipes for Today. Equinox Publishing, 2018.

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48

Original Mediterranean Cuisine: Medieval Recipes for Today. Wakefield Press Pty, Limited, 1995.

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49

George, Maria. Mediterranean Cuisine: Flavors for a Healthier You. Christian Faith Publishing, 2019.

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50

Botto, Lisa. Chomp 2: Home Cooking and Mediterranean Cuisine. Independently Published, 2020.

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