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Journal articles on the topic 'Mediterranean trade'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Usman, Mohammed Bello, Ibrahim Maharazu, Olugbenga Omotayo Alabı, Olugbenga Oladele, and Jeremiah Aluwong. "Dynamics and competitiveness of Nigeria’s sesame production in international trade: Vector error correction method." Mediterranean Agricultural Sciences 37, no. 2 (2024): 73–80. http://dx.doi.org/10.29136/mediterranean.1480015.

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This research study evaluated the dynamics and competitiveness of Nigeria’s sesame (Sesamum indicum) production in international trade. Secondary data were used, in the data period of 1982 to 2022 (41 years). The data used were sourced from NBS, CBN, FAO, World Bank publication, and General Household Survey-Panel (GHS-P) in conjunction with Federal Ministry of Agriculture and Rural Development. The econometric tools used were Augmented Dickey-Fuller (ADF) unit root test, Johansen co-integration test, Zivot – Andrews (Z-A), Lee Strazicich (LM) structural break unit root tests, and vector error

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Köhler, Stephan, and Carsten Jahnke. "Vom Mittelalter zum Hanseraum." Hansische Geschichtsblätter 136 (January 13, 2021): 13–62. http://dx.doi.org/10.21248/hgbll.2018.171.

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Hanseatic trade with Mediterranean fruits is a topic of recent interest among historians, because it depicts the entanglement between different economic areas. This paper examines the commerce with raisins and trade routes between the Mediterranean and Northern Europe. Sources about the trade with raisins are collected from documentary sources to illustrate the vivid trade between the Hanseatic area and the Mediterranean from the 13th century onwards. This study focuses on the documentary evidence of international marketplaces, like Flanders and England and the Hanseatic cities. Since the trad

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3

Regmi, Anita, Nicole Ballenger, and Judy Putnam. "Globalisation and income growth promote the Mediterranean diet." Public Health Nutrition 7, no. 7 (2004): 977–83. http://dx.doi.org/10.1079/phn2004566.

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AbstractObjective:To examine global food demand patterns and how changing diets may stimulate demand for and trade of Mediterranean diet products.Design:Literature review. Trends in global and US food consumption patterns are examined and trade data are reviewed to evaluate the impact of changing diets on trade of Mediterranean diet products. Market access issues are also addressed briefly to highlight the role of policy in the trade of Mediterranean diet products.Results:Diets are shifting towards higher-value products such as meats, fruits and vegetables, and a wider array of packaged food p

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Tovias, Alfred, and Jordi Bacaria. "Free trade and the Mediterranean." Mediterranean Politics 4, no. 2 (1999): 3–22. http://dx.doi.org/10.1080/13629399908414683.

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Gamze, Hasdemir Bozkuş. "Archaic Mortaria: Observations on their Distributions and Use in the Eastern Mediterranean." Septem Artes 1, no. 1 (2023): 43–54. https://doi.org/10.5281/zenodo.7984619.

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The Eastern Mediterranean has hosted the progress and rise of many cultures. The strategic and advantageous location of the region has enabled the development of civilisations and has paved the way for commercial activities that enabled them to survive in antiquity. Commercial activities from remote regions conducted on the Eastern Mediterranean route were essential for economic development. In this respect, the variety, quantity, and quality of the products traded in these activities were significant for the continuity of trade. Mortaria, which form concrete evidence for evaluating interregio

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Knapp, A. Bernard. "Ethnicity, Entrepreneurship, and Exchange: Mediterranean Inter-island Relations in the Late Bronze Age." Annual of the British School at Athens 85 (November 1990): 115–53. http://dx.doi.org/10.1017/s0068245400015616.

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New data on Late Bronze Age Cypriot and Aegean material found in the eastern, southern, and central Mediterranean significantly alter timeworn concepts about the scope and extent of Mediterranean trade systems. Recent geochemical and statistical analyses highlight the pivotal role played by the production, distribution, and consumption of copper oxhide ingots in the Bronze Age economies of the wider Mediterranean world. As a consequence, it is possible to propose some basic hypotheses on metallurgical origins, and on the possible orientation of Mediterranean Bronze Age trade and traders.Two ba

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Rice, Candace. "Shipwreck cargoes in the western Mediterranean and the organization of Roman maritime trade." Journal of Roman Archaeology 29 (2016): 165–92. http://dx.doi.org/10.1017/s1047759400072093.

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Much has been written about the nature and scale of Roman maritime trade, yet there remains no detailed analysis of the range of shipwreck cargoes at our disposal and the information that they provide for the organizational aspects of maritime trade. Identifying the mechanisms through whih products were traded is one of the most challenging aspects of the study of Roman trade.

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Gasiorek, Michael. "Trade Reform and the Southern Mediterranean." World Economy 27, no. 9 (2004): 1421–27. http://dx.doi.org/10.1111/j.0378-5920.2004.00659.x.

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Konstantaras, Konstantinos, Dionisis Philippas, and Costas Siriopoulos. "Trade asymmetries in the Mediterranean basin." Journal of Economic Asymmetries 17 (June 2018): 13–20. http://dx.doi.org/10.1016/j.jeca.2017.12.002.

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Drieu, Léa, Paola Orecchioni, Claudio Capelli, et al. "Chemical evidence for the persistence of wine production and trade in Early Medieval Islamic Sicily." Proceedings of the National Academy of Sciences 118, no. 10 (2021): e2017983118. http://dx.doi.org/10.1073/pnas.2017983118.

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Although wine was unquestionably one of the most important commodities traded in the Mediterranean during the Roman Empire, less is known about wine commerce after its fall and whether the trade continued in regions under Islamic control. To investigate, here we undertook systematic analysis of grapevine products in archaeological ceramics, encompassing the chemical analysis of 109 transport amphorae from the fifth to the eleventh centuries, as well as numerous control samples. By quantifying tartaric acid in relation to malic acid, we were able to distinguish grapevines from other fruit-based

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11

Hedoui, Mohamed Amine, Dimitrios Natos, and Konstadinos Mattas. "EU AGRICULTURAL INTEGRATED POLICIES: THE CASE OF EU AND MEDITERRANEAN COUNTIES." New Medit 18, no. 3 (2019): 17–29. http://dx.doi.org/10.30682/nm1903b.

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EU agricultural integrated policies among the EU and the southern Mediterranean countries are more evidently distilled through the EU-Mediterranean process (EUROMED). After 10 years of the Agadir agreement entry into force, this paper attempts to assess the agriculture trade integration among countries signed under the agreement, namely Morocco, Tunisia, Egypt and Jordan, by evaluating firstly the degree of sectorial and geographical dispersion of the four countries agricultural exports and secondly appraising the extent of agricultural trade complementarity towards EU countries. In this study

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Arkhireyskyi, Dmytro. "Mediterranean vector Soviet foreign trade in the 1920s." Grani 24, no. 3 (2021): 80–89. http://dx.doi.org/10.15421/172129.

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The purpose of the article is to clarify the features of Soviet foreign trade in the Mediterranean basin in the 1920s. The relevance of the study is due to the fact that the Mediterranean Soviet foreign trade of the period of the new economic policy has never actually been a separate scientific and historical problem. Methods of research: chronological, historical-comparative, descriptive. The main results: established a list of Mediterranean countries with which the Soviet state maintained trade relations during the period of the new economic policy; clarified the commodity and raw materials

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DURU, Sinan, Seyit HAYRAN, and Aykut GÜL. "The analysis of competitiveness of Mediterranean countries in the world citrus trade." Mediterranean Agricultural Sciences 35, no. 1 (2022): 21–26. http://dx.doi.org/10.29136/mediterranean.1012466.

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14

Morgenroth, Ulrich. "Southern Iberia and the Mediterranean Trade-routes." Oxford Journal of Archaeology 18, no. 4 (1999): 395–401. http://dx.doi.org/10.1111/1468-0092.00092.

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15

Hoekman, Bernard, and Simeon Djankov. "The European Union's Mediterranean Free Trade Initiative." World Economy 19, no. 4 (1996): 387–405. http://dx.doi.org/10.1111/j.1467-9701.1996.tb00686.x.

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Galanopoulos, Konstantinos, Fredrik O. L. Nilsson, Emma Wajnblom, and Yves Surry. "Fruit and Vegetable Production in the New Millennium." Outlook on Agriculture 38, no. 3 (2009): 235–42. http://dx.doi.org/10.5367/000000009789396784.

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The Barcelona Agreement, which aims to establish a free trade zone between most Mediterranean countries and the EU, was seen as an opportunity for the former to gain easier access to and increase their share of the European fruit and vegetable market. Mediterranean countries are traditional growers of fruit and vegetables, but are struggling to remain competitive in the global market. This paper reports on the current situation and on future prospects for production and trade in fruit and vegetables in the Mediterranean, emphasizing the challenges these countries need to tackle to increase the

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Castellini, Alessandra, and Cinzia Pisano. "L'impatto degli accordi Euro-mediterranei sull'ortofrutta italiana: alcuni risultati." ECONOMIA AGRO-ALIMENTARE, no. 2 (October 2009): 105–21. http://dx.doi.org/10.3280/ecag2009-002006.

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- Sector: some Results Since 1995, the Barcelona Process aims to establish a free trade area between Mediterranean countries by 2010. The most commercialized products from Mediterranean countries are fruit and vegetables. The agreement defines, only for some products, preferences at the entrance of the eu market, limited concession for each partner for single products, limited quantities and calendars. This work tries to analyse the impact of the liberalization on the Italian products applying a gravity model in order to asses the Italian import flows from eight Mediterranean countries which s

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Kashiwagi, Kenichi, Erraach Yamna, Lamia Arfa, and Lokman Zaibet. "Growing Olive Oil Export and Intra-Industry Trade in Mediterranean Countries: Application of Gravity Model." Sustainability 12, no. 17 (2020): 7027. http://dx.doi.org/10.3390/su12177027.

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While olive oil production is spreading to the non-traditional producer countries, including the US, Australia, and New Zealand, Mediterranean countries are still major producers and exporters. However, little is known about their olive oil exports simultaneously growing in tandem with their large volume of imports. This paper examines the factors that affect olive oil exports and imports in Mediterranean countries. Using balanced panel data of olive oil trade in Mediterranean countries from 1998 to 2016, we estimated the commodity-specific gravity model. Results suggest that an increase in th

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Bonazza, Giulia. "Connecting the Mediterranean and the Atlantic." Journal of Global Slavery 3, no. 1-2 (2018): 152–75. http://dx.doi.org/10.1163/2405836x-00301010.

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Abstract This article aims to demonstrate that slavery persisted in Naples and Rome until the first half of the nineteenth century. My analysis shows that, while from a quantitative point of view slavery may be viewed as a “residual phenomenon,” the life narratives and practices of slavery encountered in these different urban contexts are not unlike those typical of the Italian peninsula in previous centuries: captivity, the role of privateering, the link between slavery and serfdom, and, finally, baptism as a vehicle to freedom were all important aspects of this complex phenomenon. The slaver

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20

Hasdemir, Bozkuş Gamze. "City, Identity, Trade: An Observation on the Rise of Naukratis in the Archaic Period." Phaselis IX (December 23, 2023): 65–85. https://doi.org/10.5281/zenodo.10427160.

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Trade in antiquity has been regarded as a dynamic concept, just as it is in today's world. That being said, defining the structure of long-distance trade in the Archaic period is highly problematic. However, a harbour settlement, Naukratis, has the potential to reveal the structure, organisation and interregional significance of trade activities and provide insight into their structure in the Eastern Mediterranean in the Archaic Period. The political and demographic structure of the city, which assumed the role of emporium from the Early Archaic Period onwards, was among the factors that shape

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Scott, Ashley, Robert C. Power, Victoria Altmann-Wendling, et al. "Exotic foods reveal contact between South Asia and the Near East during the second millennium BCE." Proceedings of the National Academy of Sciences 118, no. 2 (2020): e2014956117. http://dx.doi.org/10.1073/pnas.2014956117.

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Although the key role of long-distance trade in the transformation of cuisines worldwide has been well-documented since at least the Roman era, the prehistory of the Eurasian food trade is less visible. In order to shed light on the transformation of Eastern Mediterranean cuisines during the Bronze Age and Early Iron Age, we analyzed microremains and proteins preserved in the dental calculus of individuals who lived during the second millennium BCE in the Southern Levant. Our results provide clear evidence for the consumption of expected staple foods, such as cereals (Triticeae), sesame (Sesam

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Kepaptsoglou, Konstantinos, Dimitrios Tsamboulas, Matthew G. Karlaftis, and Vittorio Marzano. "Free Trade Agreement Effects in the Mediterranean Region." Transportation Research Record: Journal of the Transportation Research Board 2097, no. 1 (2009): 88–96. http://dx.doi.org/10.3141/2097-11.

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23

Budd, P. "Oxhide Ingots, Recycling and the Mediterranean Metals Trade." Journal of Mediterranean Archaeology 8, no. 1 (1995): 1–32. http://dx.doi.org/10.1558/jmea.v8i1.1.

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24

Neves, Bruno, and Iva Miranda Pires. "The Mediterranean Diet and the Increasing Demand of the Olive Oil Sector: Shifts and Environmental Consequences." REGION 5, no. 1 (2018): 101–12. http://dx.doi.org/10.18335/region.v5i1.219.

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Mediterranean countries play a crucial role as olive oil producers and consumers compared to other world regions. This work focusses on the development of the world production, trade and consumption where the Mediterranean region stands out from the rest of the world, in particular, the Northern Mediterranean countries. Aspects such as how communication emphasizes the benefits of the Mediterranean diet - which is a distinctive characteristic of the Mediterranean culture and identity - the Slow Food Movement, the International Olive Council campaigns, and the successive Common Agricultural Poli

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Akar, Kadir, Farah Tatar, Gernot Schmoock, Gamal Wareth, Heinrich Neubauer, and Osman Erganiş. "Tracking the diversity and Mediterranean lineage of Brucella melitensis isolates from different animal species in Turkey using MLVA-16 genotyping." German Journal of Veterinary Research 2, no. 1 (2022): 25–30. http://dx.doi.org/10.51585/gjvr.2022.1.0037.

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Brucellosis is a zoonotic disease with a high prevalence in humans and farm animals in Turkey. However, data on the genetic diversity of Brucella spp. circulating in Turkey and parts of the Mediterranean region are limited. In the present study, the genetic diversity of 50 B. melitensis isolates from seven regions of Turkey was investigated using multi-locus variable number tandem repeats analysis (MLVA-16). The profiles were compared with 163 B. melitensis isolates recovered from the Mediterranean basin. B. melitensis strains from Turkey contain 46 different genotypes and consist of two main

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Gruber, Henry. "Eastern Mediterranean Fineware Imports to the Iberian Peninsula, 300–700 ce , and the Economic Impact of the Justinianic Pandemic." Journal of Late Antiquity 17, no. 1 (2024): 200–233. http://dx.doi.org/10.1353/jla.2024.a926285.

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Abstract: Recent excavations in Spain and Portugal have recovered abundant fineware ceramics imported from the eastern Mediterranean and dating to the period after the fall of the western Roman Empire. The date of the latest sherds has been interpreted as showing the survival of trans-Mediterranean trade into the seventh century. However, archaeologists have tended to minimize a collapse in the volume of these imports around 550 ce. This article seeks to adjudicate between a survivalist interpretation (based on the continuity of some trade) and a catastrophist interpretation (based on decrease

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Gkatsikos, Alexandros, and Konstadinos Mattas. "The Paradox of the Virtual Water Trade Balance in the Mediterranean Region." Sustainability 13, no. 5 (2021): 2978. http://dx.doi.org/10.3390/su13052978.

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Climate change, water shortages and desertification threaten the economic and environmental sustainability in the Mediterranean. Limited rainfall and higher temperatures put agricultural production, which relies on water availability, in jeopardy. Thereupon, Mediterranean countries pursue agri-food resilience and water preservation through efficient water policies. Hence, water-deprived areas ought to import rather than produce water-intensive products to maintain water inventories and sustainability consequently. As this study examines the water sustainability for a Mediterranean water-scarce

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BUJSKYKH, A. V. "Levantine Import in Borysthenes." Ancient World and Archaeology 18 (2017): 193–205. http://dx.doi.org/10.18500/0320-961x-2017-18-193-205.

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Ceramic assemblage from Borysthenes (excavations conducted by V. Lapin, 1960-1980) contains a number of unusual and rare imports – fragments of trading amphoras fabricated at Cyprus and at the numerous cites at Levantine coast. Import from Cyprus is attributed by fragments of two massive and high rounded handles and one rounded base attributed with so called basket-handle amphoras. The parts of some similar amphoras were excavated in Borysthenes in the later times. Import from Levantine coast is represented by four upper parts of jars with small twisted handles and carinated shoulders. This sp

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Martí Selva, M. Luisa, and José M. García Álvarez-Coque. "Impacto de los acuerdos de asociación en el comercio Euromediterráneo de frutas y hortalizas." Economía Agraria y Recursos Naturales 7, no. 13 (2011): 27. http://dx.doi.org/10.7201/earn.2007.13.02.

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The aim of this research is to discuss a different way to represent the influence of Association Agreements on the agricultural trade between Southern Mediterranean Countries and the European Union in the period 1995-2004. A yearly analysis makes it possible to study trade changes after the Association Agreement between European Union and Southern Mediterranean Countries. For assessment of the Association Agreements, groups of countries with different treatment granted by the EU can separately considered. For these purposes, a gravity model approach could be of help, in particular for differen

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Celetti, David. "France in the Levant: Trade and Immaterial Circulations in the “Long Eighteenth Century”." Journal of Early Modern History 24, no. 4-5 (2020): 383–406. http://dx.doi.org/10.1163/15700658-12342662.

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Abstract The article analyzes aspects of French trade in the Levant during the eighteenth century by tracing the link between commercial exchange, institutions, and socio-cultural interaction within the system of French échelles in the Eastern Mediterranean. As the paper argues, this trade not only acquired a primary relevance within Ottoman and French economies but also created institutional and social interdependencies that prefigured nineteenth-century developments. The study discusses how economic, institutional, and social aspects are highly intertwined, each of them playing a core role i

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Péridy, Nicolas. "Trade Prospects of the New EU Neighborhood Policy: Evidence from Hausman and Taylor's Models." Global Economy Journal 5, no. 1 (2005): 1850031. http://dx.doi.org/10.2202/1524-5861.1048.

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One major objective of the new EU neighborhood policy is to move towards more trade integration between the enlarged EU and its new Eastern and Southern neighbors, i.e., Russia, Ukraine, Belarus, Moldova, as well as Southern Mediterranean and Caucasus countries. Using recent theoretical developments in gravity models, this paper derives an estimable equation, which particularly focuses on trade costs. This equation is then used to investigate the new neighbors' export potential towards the EU market. For this purpose, several Hausman and Taylor's models are implemented in order to consider the

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Gras, Michel. "Corinto e il suo istmo fra Oriente e Occidente." Aristonothos. Rivista di Studi sul Mediterraneo Antico, no. 18 (July 18, 2022): 73–92. http://dx.doi.org/10.54103/2037-4488/18099.

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Nel VII secolo a.C. Corinto è il punto di partenza di una nuova dinamica di scambi verso Occidente dal suo porto di Lechaion sul Golfo di Corinto. Analisi dei vari aspetti di tale dinamica nella fase precedente la costruzione del diolkos con la situazione particolare di Corinto su un istmo. Possibili interferenze con Atene. Contributo ad una lettura strutturale degli scambi mediterranei. In the 7th century BCE the port of Lechaion on the Gulf of Corinth is the starting point for a new trade dynamic towards the West. The various aspects of this dynamic in the phase before theconstruction of the

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Antunes, Cátia, and Ramona Negrón. "The Dutch Republic and the Spanish Slave Trade, 1580-1690." TSEG - The Low Countries Journal of Social and Economic History 19, no. 2 (2022): 17–44. http://dx.doi.org/10.52024/tseg.12315.

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This article investigates the reason why groups of merchants operating from the Dutch Republic, particularly from Amsterdam, decided to take part in the exploitation of the Spanish Empire, through a very particular type of activity, that of the slave trade. We argue that Amsterdam-based merchants were heavily engaged, through various organizational forms, in supplying Spanish American markets with enslaved Africans. This participation was rewarded with a path for access to Spanish American silver, at the time the essential exchange mechanism for entry and expansion in the Mediterranean and Asi

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Dursteler, Eric. "Mediterranean encounters: trade and pluralism in early modern Galata." Mediterranean Historical Review 36, no. 2 (2021): 292–94. http://dx.doi.org/10.1080/09518967.2021.1976995.

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Katz, David. "The Mediterranean Free Trade Zone: Duty-Free Environmental Degradation." Middle East Report, no. 213 (1999): 46. http://dx.doi.org/10.2307/3013392.

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Bourdet, Yves, and Maria Persson. "Expanding and Diversifying South Mediterranean Exports through Trade Facilitation." Development Policy Review 32, no. 6 (2014): 675–99. http://dx.doi.org/10.1111/dpr.12084.

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Galani, Katerina. "Trade and cultural exchange in the early modern Mediterranean." Journal for Maritime Research 17, no. 2 (2015): 223–24. http://dx.doi.org/10.1080/21533369.2015.1094996.

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Siousiouras, P. "The Euro-Mediterranean Free Trade Zone: Prospects and Possibilities." Mediterranean Quarterly 14, no. 3 (2003): 112–21. http://dx.doi.org/10.1215/10474552-14-3-112.

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Edrey, Meir. "Painting the Mediterranean Phoenician: On Canaanite-Phoenician Trade-Nets." Journal of Eastern Mediterranean Archaeology and Heritage Studies 11, no. 2-3 (2023): 357–60. http://dx.doi.org/10.5325/jeasmedarcherstu.11.2-3.0357.

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Master, Daniel. "The Philistines in the Highlands: A View from Ashkelon." Jerusalem Journal of Archaeology 1 (June 18, 2021): 203–20. http://dx.doi.org/10.52486/01.00001.8.

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The collapse of Bronze Age Mediterranean trade was a long-term process that took place through the 12th and 11th centuries BCE. The effects of this decline were particularly acute for coastal cities such as Philistine Ashkelon. This paper examines the response to this crisis in Philistia by examining redactional strata in the Deuteronomistic History that might speak to the period of early Philistine activity in the highlands. Through the memories preserved in these texts and in archaeological results from the late Iron Age I–early Iron Age IIA, it is argued that the Philistines reacted to the

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Lim, Donghyun. "The Monument of the Four Moors and the Muslim Slaves of Livorno: From a Symbol of Freedom and Tolerance to a ‘Disgusting’ Monument." Korean Society for European Integration 15, no. 3 (2024): 75–98. https://doi.org/10.32625/kjei.2024.34.75.

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The Monument of the Four Moors, a landmark in the port city of Livorno, was commissioned by Grand Duke Ferdinando I of Tuscany to commemorate the victories of the Order of Saint Stephen over Mediterranean corsairs. This study attempts to analyze the shift in the perception of this monument from its creation in the 17th century to the present day within the broader context of changing attitudes towards the Mediterranean Sea slave trade, reviewing travel accounts of those who visited Livorno between the 17th and 19th centuries as well as historical research conducted since the 20th century. This

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Kingsley, Sean A. "LATE ANTIQUE TRADE: RESEARCH METHODOLOGIES & FIELD PRACTICES." Late Antique Archaeology 1, no. 1 (2003): 111–38. http://dx.doi.org/10.1163/22134522-90000006.

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Trade patterns offer multifarious insights into ideology, politics and social orders between the 4th and 7th centuries A.D. Whilst various models of trade have been formulated for the West Mediterranean, the East is in comparison very poorly understood. This paper examines trade in the East, with special reference to Byzantine Palestine, by considering three key topics: rural production, urban economies, and overseas trade as represented by shipwrecks and pottery. It is argued that more focused research strategies are required to maximise available sources.

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Hanlon, Julie A. "Book Review: Rajan Gurukkal, Rethinking Classical Indo-Roman Trade: Political Economy of Eastern Mediterranean Exchange Relations." Indian Economic & Social History Review 54, no. 2 (2017): 277–80. http://dx.doi.org/10.1177/0019464617697587.

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Romanis, Federico De. "Book review: Rajan Gurukkal, Rethinking Classical Indo-Roman Trade: Political Economy of Eastern Mediterranean Exchange Relations." Studies in History 35, no. 1 (2019): 123–28. http://dx.doi.org/10.1177/0257643018804048.

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Fletcher, Richard Nathan. "Opening the Mediterranean: Assyria, the Levant and the transformation of Early Iron Age trade." Antiquity 86, no. 331 (2012): 211–20. http://dx.doi.org/10.1017/s0003598x00062566.

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The evidence for structures of exchange in the Early Iron Age Mediterranean has been rationalised in many ways, variable in terms of both the evidence selected and the arguments applied. However, the most pervasive and tenacious explanation has been based upon a coreperiphery model, which approaches the expansion of Phoenician commerce in the Early Iron Age by conceptualising it as flowing from a largely eastern Mediterranean core to the western Mediterranean periphery. Thus the Early Iron Age expansion has been interpreted as a direct function of Neo-Assyrian imperialism (Frankenstein 1979),

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Tovias, Alfred. "The economic impact of the Euro‐Mediterranean free trade area on Mediterranean non‐member countries." Mediterranean Politics 2, no. 1 (1997): 113–28. http://dx.doi.org/10.1080/13629399708414607.

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Péridy, Nicolas. "Some New Insights into Trade Potential between the EU and Its Mediterranean Partners." Economics Research International 2012 (August 30, 2012): 1–15. http://dx.doi.org/10.1155/2012/616793.

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This paper provides new insights into the calculation of trade potential between the EU and its Southern and Eastern Mediterranean partners (MPs). It is based on an econometric specification which takes into account some new explanatory variables which are not included simultaneously in the previous studies. These include trade costs (tariffs, NTBs, and logistics costs), factor movement (migration and FDI), as well as governance. In addition, specific estimators are implemented in order to account for zero trade flows, endogeneity and dynamics. The main conclusion of this study is that contrar

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Tykot, Robert H. "A Decade of Portable (Hand-Held) X-Ray Fluorescence Spectrometer Analysis of Obsidian in the Mediterranean: Many Advantages and Few Limitations." MRS Advances 2, no. 33-34 (2017): 1769–84. http://dx.doi.org/10.1557/adv.2017.148.

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ABSTRACTStarting in 2007, a portable, hand-held X-ray fluorescence spectrometer was used to elementally analyze and determine the geological source of obsidian artifacts in the Mediterranean, effectively replacing the instruments used in my previous research studies - INAA, LA-ICP-MS, ED-XRF and an electron microprobe with WDS. Approximately 400 geological obsidian samples from the Mediterranean area, and 8500 obsidian artifacts from prehistoric sites in Italy, France, Croatia, Malta, Tunisia, Greece, Cyprus, Turkey, Israel, and Egypt have been analyzed non-destructively by pXRF. Overall, the

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Sebastian Müller, Sebastian Müller. "Mediators and Enablers: The Impact of Phoenicians in Andalusia, Sicily, and Jerusalem." Korea Association of World History and Culture 73 (December 31, 2024): 267–95. https://doi.org/10.32961/jwhc.2024.12.73.267.

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The beginning of the Iron Age in the Mediterranean in the first half of the first millennium BCE is a transition period in many ways. Among others, Phoenician seafarers started their explorations and built a network of trade and communication across the entire Mediterranean Sea and beyond. The present article reviews and discusses the presence of Phoenician people and their impact on the local communities in three different Mediterranean places during the Iron Age, namely the city of Jerusalem in the east, the island of Sicily in the center and the region of Andalusia in the west of the Medite

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İdiman, Çağrı. "Tributary World-Ecologies, Part II." Journal of World-Systems Research 28, no. 2 (2022): 391–414. http://dx.doi.org/10.5195/jwsr.2022.1122.

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This essay—the second in a two part series—reconceptualizes the High Medieval Mediterranean World as a tributary world-ecology. Area Studies view the High Medieval Mediterranean as a culturally fragmented world, while the Commercialization Theorists only unite these fragments externally through trade relations. In contrast, Marxist Theorists almost exclusively focus on Medieval Europe through production relations. I argue that the High Medieval Mediterranean can be theorized as a tributary world-ecology. I advance two interrelated arguments. First, I underline the socio-ecological similarities

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