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Journal articles on the topic 'Melon'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Daryono, Budi Setiadi, Emy Setyani, Adhestya Alfiani, and Pungky Ramadhan Rivaldi. "Fruit characters of Cucumis melo L.: ‘tacapa green black’, ‘melona’ and ‘meloni’." Digital Press Life Sciences 1 (2018): 00003. http://dx.doi.org/10.29037/digitalpress.21241.

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<p class="Abstract">Melon <span lang="IN">has high demand</span>, but most of the Indonesian farmers <span lang="IN">planted import seeds of melon</span> which has expensive price. Hence, Indonesia should produce high-quality melon seeds. This research used three melon cultivars (<i>Cucumis melo </i>L.): ‘Tacapa Green Black<span lang="IN"> (GB)</span>’, ‘Melona’, and ‘Meloni’ which are the result of breeding in Genetic and Breeding Laboratory, Faculty of Biology, Gadjah Mada University. The purpose of thi

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2

Cohen, R., C. Horev, Y. Burger, et al. "Horticultural and Pathological Aspects of Fusarium Wilt Management Using Grafted Melons." HortScience 37, no. 7 (2002): 1069–73. http://dx.doi.org/10.21273/hortsci.37.7.1069.

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The effect of Cucurbita and melon rootstocks on the horticultural and pathological performance of grafted Fusarium-susceptible melons was studied in four field experiments conducted in Fusarium-infested and Fusarium-free soils. The melon/melon combinations performed better than the melon/Cucurbita combinations regarding yield and disease control. In the 1999 experiment conducted in infested soil, Fusarium wilt symptoms were observed only in the nongrafted susceptible melons whereas all grafted combinations were symptom-free. In the 2000 experiment, nongrafted susceptible melons were totally wi

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3

Khomphet, Thanet, Athakorn Promwee, and Shams Shaila Islam. "Effects of foliar fertilizer application on the growth and fruit quality of commercial melon varieties grown in a soilless culture system." PeerJ 11 (February 21, 2023): e14900. http://dx.doi.org/10.7717/peerj.14900.

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Several factors influence the quality of melon fruits and foliar fertilizer application is one method for improving their quality. The objectives of this study were: (1) to investigate the response of commercial melon varieties to a soilless culture system in Nakhon Si Thammarat Province, Thailand, and (2) to evaluate the quality of melon fruit under various foliar fertilizer treatments. The experiment was arranged as a completely randomized block design with four replications. Eight commercial melon varieties, including four orange pulp melons (Sandee, Baramee, Sanwan, and Melon cat 697) and

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Alhudzaifah, Azka Iklilah, Anwar Anwar, and Sri Maryati. "ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI BUAH-BUAHAN PADA SKALA RUMAH TANGGA DI KOTA MATARAM." JURNAL AGRIMANSION 22, no. 2 (2021): 134–48. http://dx.doi.org/10.29303/agrimansion.v22i2.621.

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This research aim to analyze the quantities of melon, factors that affect the demand of melon in Mataram City and the elasticity of demand for melons due to changes in price and income. This research was conducted by purposive sampling in Mandalika Market and Cakranegara Fruit Arena. The determination of respondents are divided into two categories were melon traders and consumers of melon, for melon traders to set the entire melon trades, while for consumers of melon was conducted by in quota sampling as much as 30 people. The results of this study showed: 1) The quantities of demand for melon

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Alhudzaifah, Azka Iklilah, Anwar Anwar, and Sri Maryati. "ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KONSUMSI BUAH-BUAHAN PADA SKALA RUMAH TANGGA DI KOTA MATARAM." JURNAL AGRIMANSION 22, no. 2 (2021): 134–48. http://dx.doi.org/10.29303/agri.v22i2.621.

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This research aim to analyze the quantities of melon, factors that affect the demand of melon in Mataram City and the elasticity of demand for melons due to changes in price and income. This research was conducted by purposive sampling in Mandalika Market and Cakranegara Fruit Arena. The determination of respondents are divided into two categories were melon traders and consumers of melon, for melon traders to set the entire melon trades, while for consumers of melon was conducted by in quota sampling as much as 30 people. The results of this study showed: 1) The quantities of demand for melon

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6

Daryono, Budi Setiadi. "“LANTPYCATION” : METODE BARU BUDIDAYA MELON (Cucumis melo L.) RAMAH LINGKUNGAN." Jurnal Pendidikan Matematika dan IPA 7, no. 1 (2016): 25. http://dx.doi.org/10.26418/jpmipa.v7i1.17342.

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Jamusan village is one of the areas that becomes the center of melon production at Prambanan subdistrict, Sleman, Yogyakarta. However, at this moment, the villagers of Jamusan still encountered many obstacles in melon farming. This is caused by the poor quality of the melon, crops that have not been handled well and the lack of farmer’s knowledge about the management after harvesting, melon production that is not absorbed by the market. LANTPYCATION Program (Plant, Apply, and Diversification) aims to provide knowledge about quality and good management of the melons in the form of processed pro

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7

Yunusov, Salohiddin, Sanjarbek Sadullayev, Guzal Khaitboyeva, and Maftuna Sharipova. "Selection of high-yielding, disease-resistant, promising, and export-oriented varieties of melons." E3S Web of Conferences 389 (2023): 03044. http://dx.doi.org/10.1051/e3sconf/202338903044.

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In the top melon-producing nations in the world, numerous scientific research are being carried out to develop types that are suited for growing melons at various times, particularly in isolated and protected places, and to advance cultivation techniques. The technology to grow melons in greenhouses throughout the winter and varieties appropriate for growth in greenhouses have been developed in a number of nations, and ultra-fast and exportable melon types are now being cultivated. Increasing the melon gene pool and its export potential by increasing the variety of exportable cultivars is one

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8

Ishak, Muhammad Alif, and Budi Setiadi Daryono. "Detection of Powdery Mildew Resistance Gene in Melon Cultivar Meloni Based on SCAR Markers." Biosaintifika: Journal of Biology & Biology Education 12, no. 1 (2020): 76–82. http://dx.doi.org/10.15294/biosaintifika.v12i1.22198.

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Powdery mildew is one of the diseases caused by fungal infections that can reduce the production of melon fruit worldwide including in Indonesia. A powdery mildew-resistant cultivar of melon is needed to increase melon yield crops. This study aimed to detect resistance gene linked to powdery mildew using a sequence characterized amplified region (SCAR) markers. The melon cultivar Meloni was used in this study. SL-3, PI 371795, and Aramis cultivar were used to compare. Amplification of the marker was performed employing a pair of primers. The result showed that Meloni had a powdery mildew resis

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9

Wiratara, P. R. W., B. S. Daryono, and Supriyadi. "Physiological properties of novel melon cultivars (cv. Meloni and cv. Tacapa Green Black) during storage." Food Research 7, no. 4 (2023): 171–83. http://dx.doi.org/10.26656/fr.2017.7(4).841.

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Melon (Cucumis melo L.) has polymorphic varieties that affect genetic diversity. Melon cv. Meloni and cv. Tacapa Green Black are new cultivars produced by Universitas Gadjah Mada. The information about respiration rate, volatile compounds, and firmness, including the impact on storage time of those novel cultivars, is not available yet. This work aimed to investigate the respiration rate, volatile compounds, and firmness of melon cv. Meloni and Tacapa Green Black during 20 days of storage at a temperature of 21°C. Based on respiration rate measurement, melon cv. Meloni and cv. Tacapa Green Bla

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10

Wahyudi, Wahyudi, Evi Andriani, and Ana Nurmelia. "PENDAPATAN DAN STRATEGI PEMASARAN PETANI MELON DI KABUPATEN SELUMA." AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 7, no. 1 (2020): 57–69. http://dx.doi.org/10.37676/agritepa.v7i1.999.

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This study aims to determine the income and marketing strategies of melon farmers in Seluma Regency. The study was conducted in July 2019. The population in this study amounted to 20 melon farmers. The type of data used in this study are primary data and secondary data. Data analysis methods used in this study are quantitative analysis and qualitative analysis. Quantitative analysis is used to calculate the level of income of melon cultivation with the calculation of farm income analysis. Meanwhile, qualitative analysis is used to determine the development strategy of melon cultivation using S

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11

Goforth, Madison, Victoria Obergh, Richard Park, et al. "Bacterial diversity and composition on the rinds of specific melon cultivars and hybrids from across different growing regions in the United States." PLOS ONE 19, no. 4 (2024): e0293861. http://dx.doi.org/10.1371/journal.pone.0293861.

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The goal of this study was to characterize the bacterial diversity on different melon varieties grown in different regions of the US, and determine the influence that region, rind netting, and variety of melon has on the composition of the melon microbiome. Assessing the bacterial diversity of the microbiome on the melon rind can identify antagonistic and protagonistic bacteria for foodborne pathogens and spoilage organisms to improve melon safety, prolong shelf-life, and/or improve overall plant health. Bacterial community composition of melons (n = 603) grown in seven locations over a four-y

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12

Raksun, Ahmad, Moh Liwa Ilhamdi, I. Wayan Merta, and I. Gde Mertha. "The Effectiveness of Vermicompost and NPK Fertilizer Treatment on Cucumis melo L. Vegetative." Jurnal Biologi Tropis 24, no. 1 (2024): 118–27. http://dx.doi.org/10.29303/jbt.v24i1.5399.

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Melon is an annual plant, growing creeping with a stem length of about 3 meters. The vegetative and generative growth of melons is influenced by genetic and environmental factors. Environmental factors that affect the growth of melons include the abundance of nutrients in the growing media. Research has been carried out on the effectiveness of vermicompost and NPK fertilizer treatment on melon vegetative growth, with the aim of analyzing the effectiveness of vermicompost in increasing stem length, number, length and width of leaves and stem diameter of melons. effectiveness of NPK fertilizer i

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13

DARYONO, BUDI SETIADI, APRILIA SUFI SUBIASTUTI, ARVITA FATMADANNI, and DIAN SARTIKA. "Phenotypic and genetic stability of new Indonesian melon cultivar (Cucumis melo L. ‘Melonia’) based on ISSR markers." Biodiversitas Journal of Biological Diversity 20, no. 4 (2019): 1069–75. http://dx.doi.org/10.13057/biodiv/d200419.

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Abstract. Daryono BS, Subiastuti AS, Fatmadanni A, Sartika D. 2019. Phenotypic and genetic stability of new Indonesian melon cultivar (Cucumis melo L. ‘Melonia’) based on ISSR markers. Biodiversitas 20: 1069-1075. Cucumis melo L. ‘Melonia’ was new Indonesian melon cultivars produced by segregation of Meloni cultivar. The Meloni cultivar has a yellowish-skinned color, orange flesh fruit, and sweet taste. The stability of phenotype and genotype characters of this new cultivars were assessed using 27 morphological traits and 4 ISSR primers, respectively. Phenotype characters in F2 and F3 populati

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14

Al-Mughni, Eka Wasi’, and Budi Setiadi Daryono. "Molecular Characterization and Phylogenetic Relationships of Melon (Cucumis melo L. Meloni Cultivar) Based on Expression of Andromonoecious Gene." HAYATI Journal of Biosciences 27, no. 2 (2020): 174. http://dx.doi.org/10.4308/hjb.27.2.174.

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Melon (Cucumis melo L.) is one of horticultural commodities with good economic prospect for melon farmers because of several advantages. 'Meloni' is result of crossing between ‘Sun Lady-3’ and ‘PI 371795’ by Genetics and Breeding Laboratory, Faculty of Biology, UGM. The 'Meloni' plant produces females flowers that expressed by CmACS-7 gene and it can be expected that melon plants 'Meloni' included in the primitive cultivars, while 'Meloni' is a cultivation cultivar. The aim of this research is to study the relation of 'Meloni' kinship to primitive and modern cultivars. Characterization of the

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15

Sumarni, E., L. Soesanto, Okti Herliana, et al. "Identification of main fungal disease from hydroponic melon in greenhouse." Proceeding ICMA-SURE 2, no. 1 (2023): 213. http://dx.doi.org/10.20884/2.procicma.2023.2.1.7920.

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Hydroponic melon is a method of cultivating melons and grown in a greenhouse. The melon cultivation has problems, namely plant diseases, even in a closed greenhouse. The melon plant disease caused huge losses in melon cultivation until the melon plants died. The purpose of this descriptive study was to identify the cause of the melon plant disease. Samples of sick melon plants were taken and grown on PDA media in the laboratory. The fungus that grows is identified based on the literature. The identification results showed that the main disease causing hydroponic melon plants in the greenhouse

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16

Torres, Ariana, Petrus Langenhoven, and Bridget K. Behe. "Characterizing the U.S. Melon Market." HortScience 55, no. 6 (2020): 795–803. http://dx.doi.org/10.21273/hortsci14859-20.

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The domestic market for melons, Cucumis melo L., has not been well characterized. The 2011 cantaloupe-related foodborne illness outbreak reduced melon production by 32%, and per capita consumption of cantaloupe and honeydew melons has not recovered. Our objective was to profile and characterize consumer segments of individuals who purchased melons in the 3 months before the survey. Responses from 1718 participants were analyzed by consumption volume and subjected to cluster analysis based on importance of melon attributes. Heavy and moderate consumers preferred local melons over imported. The

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17

Mahammadjon, Qosimov. "DIARRHEA AND HEALING FUNCTION FROM MELON AND PUMPKIN SEEDS." American Journal Of Agriculture And Horticulture Innovations 02, no. 05 (2022): 40–45. http://dx.doi.org/10.37547/ajahi/volume02issue05-08.

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Throughout our lives, we consume large amounts of melons and squash from melons. They are rich in vitamins and minerals. In addition, melon and squash seeds, which are considered waste products, are also very useful. In studying the composition of melons and vegetable seeds, we considered the amount of melon and squash seeds and the oils extracted from them. We found that oils from melons and gourds have their own characteristics.

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18

Swamy, KRM, and Prem Nath. "Culinary melon of South India: A review." Vegetable Science 47, no. 02 (2020): 157–75. http://dx.doi.org/10.61180/vegsci.2020.v47.i2.01.

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Culinary melon or Mangalore melon or South Indian melon(Cucumis melo var. acidulous) is a botanical variety ofCucumis melo L. It is grown in localised sub–regions unlikedessert melons grown everywhere. One such region consistsof Karnataka, Tamil Nadu, Kerala Andhra Pradesh, andTelangana in South India. The culinary form or non-dessertof Cucumis melo are a distinct group distributed andadapted well essentially under humid tropics of SouthernIndia. Culinary melons have a special feature that the fruitscan be stored under room temperature up to 8-10 monthswithout losing their freshness. They can

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Alimardanova, Mariam, Dinara Tlevlessova, Laila Syzdykova, Abdieva Karlygash, Yelena Petrenko, and Alexandra Brindyukova. "Trends in the development of the processing of melons and gourds." ScienceRise, no. 1 (February 28, 2023): 35–47. http://dx.doi.org/10.21303/2313-8416.2023.002870.

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The review of equipment for processing and technology of processing melons and gourds is given. Primary processing of gourds has not been industrialized in the CIS countries and abroad until recent years. Theoretical prerequisites for the creation of products based on melon are presented, the issues of rational use of melon for the production of long-term storage products are highlighted. The main physical-mechanical and rheological properties of pumpkin, melon and watermelon fruits are given. The proposed options for equipment and technological lines for the processing of watermelon, melon, p

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Alimardanova, Mariam, Dinara Tlevlessova, Laila Syzdykova, Abdieva Karlygash, Yelena Petrenko, and Alexandra Brindyukova. "Trends in the development of the processing of melons and gourds." ScienceRise, no. 1 (February 28, 2023): 35–47. https://doi.org/10.21303/2313-8416.2023.002870.

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The review of equipment for processing and technology of processing melons and gourds is given. Primary processing of gourds has not been industrialized in the CIS countries and abroad until recent years. Theoretical prerequisites for the creation of products based on melon are presented, the issues of rational use of melon for the production of long-term storage products are highlighted. The main physical-mechanical and rheological properties of pumpkin, melon and watermelon fruits are given. The proposed options for equipment and technological lines for the processing of watermelon, melon, p

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21

Chen, Gang. "Study of non-pollution cultivation techniques of organic ecotype of melon crops considering population characteristics." Cellular and Molecular Biology 67, no. 6 (2022): 330–38. http://dx.doi.org/10.14715/cmb/2021.67.6.43.

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Due to the requirement of melon yield, the cultivated seeds are overused with pesticides during the melon planting process, and the population characteristics are not considered, resulting in serious soil pesticide pollution during the melon planting process. Therefore, this study proposes an organic ecological pollution-free cultivation technology of melon considering population characteristics. The population characteristics of melon crops were determined by DNA molecular marker technology. On this basis, the organic ecotype pollution-free matrix of melon crops was formulated, and the bulk d

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Ishak, Muhammad Alif, and Budi Setiadi Daryono. "Identification and Analysis of Powdery Mildew Resistance in Melon (Cucumis melo L.) Cultivar Meloni." BIOEDUSCIENCE: Jurnal Pendidikan Biologi dan Sains 4, no. 1 (2020): 1–10. http://dx.doi.org/10.29405/j.bes/411-104725.

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Background: A powdery mildew-resistant cultivar of melon is needed to increase melon yield crops. Meloni is a superior melon cultivar bred through a crossing between ♀ SL-3 and ♂ PI 371795, resulted by the Laboratory of Genetics and Breeding, Faculty of Biology, UGM. This study aimed to determine the level resistance of Meloni to powdery mildew infection and to identify the powdery mildew species that infected Meloni based on morphological characters. Methods: Meloni seeds were germinated and planted in the greenhouse of PIAT UGM. Powdery mildew spores were inoculated into the leaves after ±2

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Khakimov, R. A., and M. U. Khalimova. "Melon breeding for disease resistance in the Republic of Uzbekistan." Vegetable crops of Russia, no. 4 (July 24, 2022): 28–32. http://dx.doi.org/10.18619/2072-9146-2022-4-28-32.

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Melon (Cucumis melo L.) is the most spread melon crop in Uzbekistan. More than 130 local varieties of melon are cultivated in various regions of the republic. Every year melons and gourds are cultivated on the area of 150 thousand hectares. The most harmful diseases of the melon are powdery mildew and Fusarium wilt. All local varieties of melon are susceptible to these diseases. Annually from these diseases, the yield of melon is reduced by 20-25%. The most effective way to combat these diseases is to develop resistant varieties. The Research Institute of Vegetable, Melon Crops and Potato has

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Abdunabievich, Khakimov Rafikjon. "BREEDING WORK WITH MELON CROP IN THE REPUBLIC OF UZBEKISTAN." American Journal Of Agriculture And Horticulture Innovations 02, no. 10 (2022): 1–7. http://dx.doi.org/10.37547/ajahi/volume02issue10-01.

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Melon (Cucumis melo L.) is the most spread melon crop in Uzbekistan. More than 130 local varieties of melon are cultivated in various regions of the republic. Every year melons and gourds are cultivated on the area of150 thousand hectares. The most harmful diseases of the melon are powdery mildew and Fusarium wilt. All local varieties of melon are susceptible to these diseases. Annually from these diseases, the yield of melon is reduced by 20-25%. The most effective way to combat these diseases is to develop resistant varieties. The Research Institute of Vegetable, Melon Crops and Potato has c

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Baibakova, Nina G., Elena A. Varivoda, and Tatyana G. Koleboshina. "Characteristics of new population of melon breeding Bikovskaya experimental station." Vegetable crops of Russia, no. 5 (November 7, 2019): 42–45. http://dx.doi.org/10.18619/2072-9146-2019-5-42-45.

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Relevance. Melon is one of the most common cultures among melons. Bykovskaya for melon breeding research station scouting for new varieties of melon. When breeding melons, it is necessary to pay attention to such economic characteristics of melons as precocity, productivity, high quality products, resistance to disease, cold resistance.Methods. Studies were carried out in 2017-2018 at the Bikovskaya experimental station, in rainfed conditions. Object of study – varieties and hybrid populations of melon.Results. As a result of selection work the new variety sample of melon of Syngent x Dune is

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26

Kizatova M.Y, Baykenov A.O, Baigenzhinov K.A, Akzhanov N, and Saduakas A.S. "THE IMPACT OF THE SHAPE AND SIZE OF MELONS ON THE PROCESS OF MECHANIZED PROCESSING." HERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY, no. 2(113) (June 7, 2022): 179–86. http://dx.doi.org/10.51452/kazatu.2022.2(113).1026.

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To develop equipment for cutting the crust and crushing the pulp of the melon, you need to know the linear dimensions of it. The article presents the geometric characteristics of melons of the variety "Mirzachulchkaya" and melons of the variety "Kolkhoznitsa". The knowledgeabout the linear dimensions of melon fruits is important for the development of equipment for cutting the peel, cutting, and grinding (wiping) the pulp. The justification of rational modes of mechanized processing is carried out considering the classification of melon fruits. The parameters of cutting tools are investigated.

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Nazir, Furqan, Elly Susanti, and Safrida Safrida. "Studi Komparatif Pendapatan Usahatani Melon Menggunakan Pupuk Mikoriza Dan Tanpa Mikoriza (Studi Kasus Di Desa Blang Krueng Kecamatan Baitussalam Kabupaten Aceh Besar)." Jurnal Ilmiah Mahasiswa Pertanian 3, no. 1 (2018): 64–72. http://dx.doi.org/10.17969/jimfp.v3i1.6572.

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Abstrak. Penelitian ini membahas tentang perbandingan pendapatan usahatani melon yang menggunakan pupuk mikoriza dan tanpa mikoriza pada usahatani melon di Desa Blang Krueng Kecamatan Baitussalam Kabupaten Aceh Besar. Seperti halnya budidaya tanaman lain, pemupukan merupakan salah satu faktor yang penting dalam budidaya melon. Penelitian ini bertujuan untuk mengetahui dan membandingkan besarnya pendapatan usahatani melon yang menggunakan pupuk mikoriza dan tanpa menggunakan pupuk mikoriza. Objek penelitian ini terfokus pada usahatani melon yang menggunakan pupuk mikoriza dan tanpa pupuk mikori

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LI, Meng, Hong yan Wang, Ahmad Abdul Kareem Najm, Babul Airianah Othman, and Douglas Law. "Effects of molybdenum on growth and fruit quality of small fruit melon (Cucumis melo L.) cultivated under high-temperature stress." Acta Scientiarum Polonorum Hortorum Cultus 23, no. 4 (2024): 41–54. http://dx.doi.org/10.24326/asphc.2024.5345.

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Recurrent and prolonged heat waves during summer have significantly impacted the growth and quality of cultivated melons in China. Molybdenum (Mo), a trace element crucial for the plant’s photosynthesis process under normal planting conditions, is posited to not only improve plant stress tolerance but also enhance fruit quality and nutritional content. In this study, melon cv. ‘Japanese Sweet Treasure’ was used as the experimental material. Various concentrations of ammonium molybdate solution (0, 0.05, 0.1, 0.2, 0.4 mg·L–1) were foliar sprayed to examine their impact on the growth, photosynth

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KHOIRIANTO, REDY, and Endah Masrunik. "DAMPAK COVID-19 PADA PENDAPATAN PETANI MELON DI WILAYAH KECAMATAN WATES." AKUNTABILITAS: Jurnal Ilmiah Ilmu-Ilmu Ekonomi 14, no. 1 (2022): 66–71. http://dx.doi.org/10.35457/akuntabilitas.v14i1.2437.

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Covid-19 has had a significant impact on various sectors in Indonesia. One of them is economics. The community's economy has decreased due to restrictions in the Covid era, besides the declining economy has caused people's purchasing power to also decrease. So this study aims to determine the impact of the Covid-19 pandemic on the income of melon farmers in Purworejo Village, Wates District, Blitar Regency. This research method uses qualitative research. The data collection methods used in this study were observation, documentation, and interviews. The results showed that with the Covid-19 pan

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Pandey, Sudhakar, N. P. S. Dhillon, A. K. Sureja, Dilbag Singh, and Ajaz A. Malik. "Hybridization for increased yield and nutritional content of snake melon (Cucumis melo L. var. flexuosus)." Plant Genetic Resources 8, no. 2 (2010): 127–31. http://dx.doi.org/10.1017/s1479262110000067.

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This is the first report on increasing yield and nutritional content of snake melon (Cucumis melo L. var. flexuosus) by exploiting intraspecific genetic variation of genetically diverse melons. Inbred snake melon ‘Punjab Long melon 1’ (PLM1) was hybridized with five genetically diverse inbred melons: KP 7 (var. momordica), AM 72 (var. acidulus), ‘Arya 1’ (var. chate), 04-02 (var. tibish) and ‘Punjab Wanga’ (unknown botanical variety). The parents and hybrids were evaluated at three locations for nine traits. Hybrids PLM1 × 04-02 and PLM1 × ‘Punjab Wanga’ exhibited significant (P0.05) heterosis

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Maslennikova, E. S., N. G. Baibakova, and E. A. Varivoda. "Evaluation of the breeding material of melon for resistance to powdery mildew and anthracnose." Bulletin of the State Nikitsky Botanical Gardens, no. 141 (January 20, 2022): 107–13. http://dx.doi.org/10.36305/0513-1634-2021-141-107-113.

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Melon, as a melon crop, is cultivated in many countries of the world, and is highly valued for its dietary and nutritional qualities. Melon's susceptibility to fungal diseases drastically reduces the yield and taste of the melon. In the zone of the Volgograd Trans-Volga region, melon is mainly affected by anthracnose and powdery mildew. Obtaining samples with complex resistance to these diseases solves the problem of production and product quality. Complex resistance was determined by artificial infection of melon plants, as well as in natural conditions. 4 hybrid combinations of melons were s

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Castro, Gabriel, Gorka Perpiñá, Belén Picó, and Cristina Esteras. "‘Mini PS’: A new mini melon breeding line exploiting the “Dudaim” variability – Short Communication." Horticultural Science 47, No. 4 (2020): 217–20. http://dx.doi.org/10.17221/86/2019-hortsci.

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‘Piel de Sapo’ is one of the most consumed market class of melons in the Mediterranean area and it represents an important economic crop in Spain. The ‘Mini PS’ melon breeding line, which bears two main introgressions from the dudaim ‘Queen’s pocket’ melon in the Piel de Sapo genetic background, was evaluated for its fruit quality traits in three environments. Some interesting commercial characteristics were detected, such as a notable decrease in the fruit weight and a rounder shape, compared with Piel de Sapo, while the other quality traits were not altered. Thus, this mini melon line, ideal

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Mardiana, Anissa. "THE EFFECT OF SEVERAL PLANTING MEDIA ON THE PERFORMANCE OF MELON (CUCUMIS MELO L.) MICROGREENS." Jurnal Bioindustri 6, no. 1 (2023): 12–23. http://dx.doi.org/10.31326/jbio.v6i1.1929.

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Microgreens are vegetables that are harvested at young age with the cotyledons fully blooming but the true leaves not yet growing. Microgreens can be produced from several grain commodities such as melon seeds. In fact, melon seeds can be used as raw material of microgreens which have high economic value. There is limited information regarding melon seeds to make microgreens, regarding the use of planting media in the microgreens production, so research needs to be carried out regarding several planting media effect on the performance of microgreens. The research was conducted at the Experimen

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Mahendra, Bayu, Suwali Suwali, Aji Priambodo, and Maman Sulaeman. "INCREASING MELON FARMERS INCOME THROUGH AGRIBUSINESS DEVELOPMENT STRATEGIES." Perwira International Journal of Economics & Business 2, no. 1 (2022): 9–16. http://dx.doi.org/10.54199/pijeb.v2i1.122.

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The Kulon Progo Regency is one factor contributing to the growth of agriculture. Melons are among the several horticultural crops grown in the area. Due to the relatively high price of melon relative to other commodities, this commodity has the potential to significantly improve the economic well-being of farmers. The aims of this research are to assess the advantages, disadvantages, possibilities, and hazards associated with developing melon commodities in an attempt to boost farmers' income. Participants were 31 people from the Kulon Progo Regency who farmed melons. Primary data were collect

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Djamilah, Djamilah, Sempurna Br Ginting, Priyatiningsih Priyatiningsih, and Aris Putra. "Diversity and Population Density of Nematodes in Melons in Bengkulu City." AGRITROPICA : Journal of Agricultural Sciences 6, no. 1 (2023): 43–50. http://dx.doi.org/10.31186/j.agritropica.6.1.43-50.

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Melon is one of the horticultural commodities with relatively high economic value and is profitable to cultivate as a source of income for farmers. With the increasing demand for melons, melons are widely cultivated in Bengkulu. Pests and diseases are one of the most disturbing problems in melon cultivation. Plant parasitic nematodes are one of the pests of melon plants that are not paid enough attention to by farmers due to a lack of knowledge about nematodes. Losses caused by nematode attacks on melon plants resulted in decreased production. Information about the types of nematodes is crucia

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Marr, Charles W., and Karen L. B. Gast. "Reactions by Consumers in a Farmers' Market to Prices for Seedless Watermelon and Ratings of Eating Quality." HortTechnology 1, no. 1 (1991): 105–6. http://dx.doi.org/10.21273/horttech.1.1.105.

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Consumers in six farmers' market locations in Kansas indicated that they would pay an additional 5¢ per pound for seedless watermelons. When asked to rate seeded and seedless melons on a 1 to 10 scale after tasting samples, consumers rated the seedless melon 7.35 and the seeded melon 7.01. There were no practical differences among the six locations studied. With the difficulties in growing seedless melons and greater costs of production, growers and marketers need to assess carefully the market potential for seedless watermelons and plan a merchandising strategy to differentiate seedless from

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Sembiring, Gaby Oktavia, Ahmad Rafiqi Tantawi, and Rahma Sari Siregar. "Analisis Saluran Pemasaran Melon Kuning di Kecamatan Pantai Labu Kabupaten Deli Serdang." Jurnal Agriuma 3, no. 1 (2021): 20–30. http://dx.doi.org/10.31289/agr.v3i1.5114.

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This research was conducted with the aim to know the yellow melon’s marketing channel and the efficiency of the yellow melon marketing channel in Pantai Labu District. This research is a descriptive qualitative and quantitative research. Determination of research units for yellow melon farmers using the census method, while the sample for traders using the snow ball sampling method, and consumer samples using the incidental sampling method. The results showed that there was only one channel formed in the marketing of yellow melon in Pantai Labu District, that us from farmers to collectors, the

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Rifki, Arif Nur Rifki, Solichatun, and Ari Pitoyo. "INDUCTION OF DROUGHT RESISTANCE IN MELON (Cucumis melo L.) M15 WITH HORMOPRIMING BRASSINOSTEROID BASED ON MORFOLOGY, ANATOMY, AND PHYSIOLOGY ASPECTS." BIOMA : Jurnal Ilmiah Biologi 13, no. 1 (2024): 110–25. http://dx.doi.org/10.26877/bioma.v13i1.893.

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Melon productivity in Indonesia has been declining. Global climate change is affecting the productivity of melons. Long-term droughts have contributed to a reduction in plant growth and development. Hormopriming is an alternative to increase the germination and growth of melon plants by soaking seeds in a solution of plant growth regulators. Brassinosteroid can enhance germination and plant tolerance under drought conditions. The objective of this research is to examine the impact of brassinosteroid hormopriming treatment on the germination and growth of melon plants subjected to various degre

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Wan, Lili, Zhuanrong Wang, Xuejun Zhang, et al. "Optimised Agrobacterium-Mediated Transformation and Application of Developmental Regulators Improve Regeneration Efficiency in Melons." Genes 14, no. 7 (2023): 1432. http://dx.doi.org/10.3390/genes14071432.

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Melon (Cucumis melo L.) is a protected crop in China with high economic value. Agrobacterium-mediated genetic transformation is a powerful tool to improve agronomic traits and obtain elite germplasm. However, current transformation protocols in melons are inefficient and highly genotype-dependent. To improve transformation in melon, we tested different infiltration methods for Agrobacterium-mediated transformation. Among these methods, micro-brushing and sonication for 20 s, followed by vacuum infiltration at −1.0 kPa for 90 s, resulted in the strongest green fluorescent protein signal and inc

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Sapto Yuwono, Suhadi, and Hasan Basri. "Kualitas Melon Hidiroponik dengan Penggunaan Media Tanam dan Dosis Pemberian Unsur Magnesium." AgriHumanis: Journal of Agriculture and Human Resource Development Studies 2, no. 1 (2021): 55–60. http://dx.doi.org/10.46575/agrihumanis.v2i1.92.

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Improving quality of melons can be through by hydroponic cultivation, especially the hydroponic fertigation system. In fertigation system, fertilizer is given by gradually dropping in the substrate media so that roots can absorb nutrients quickly. Planting media as a place to support plants and nutrients are absorbed are known have effect to plant growth. While magnesium is an element that forms chlorophyll. A quality melon is characterized by its smooth, flawless skin, standard weight, and sweet taste. The purpose of this study was to determine the effect of using planting media and adding ma

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Araújo Junior, Bernardo Bezerra de, Stefeson Bezerra de Melo, Adriano Ferreira Martins, Elaíne Welk Lopes Pereira Nunes, and Glauber Henrique de Sousa Nunes. "Number of replicates required to accurately evaluate the productivity and soluble solids in melon hybrids of the Inodorus group." Acta Scientiarum. Agronomy 46, no. 1 (2023): e62841. http://dx.doi.org/10.4025/actasciagron.v46i1.62841.

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Determining the number of replicates required to produce statistically testable results based on previously conducted tests is important to minimize labor costs via the use of existing information. The objective of this work was to determine the number of repetitions necessary to evaluate the characters of productivity and soluble solids in hybrids of two types of Inodorus melons. The study consisted of 20 experiments: 12 evaluated 10 hybrids of honeydew melons and 8 evaluated 13 hybrids of yellow melons. The experimental design consisted of randomized blocks with three replicates. Analysis of

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Tian, Mei, Rong Yu, Song Guo, et al. "Effect of Vermicompost Application on the Soil Microbial Community Structure and Fruit Quality in Melon (Cucumis melo)." Agronomy 14, no. 11 (2024): 2536. http://dx.doi.org/10.3390/agronomy14112536.

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Melon (Cucumas melon) is widely cultivated and popular because of its quality value and unique flavor. However, the continuous cropping of melons in greenhouses has various negative effects on the soil environment, melon growth, and quality. Recently, farmers have utilized organic fertilization, especially vermicompost, for melons to resist the harmful effects of continuous cropping. A field experiment was conducted to explore the effects of vermicompost on soil microbes and melon fruit quality via high throughput sequencing and chemical sequencing methods. The results showed that the applicat

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Liu, Fengjuan, Xupeng Shao, Yingying Fan, et al. "Time-Series Transcriptome of Cucumis melo Reveals Extensive Transcriptomic Differences with Different Maturity." Genes 15, no. 2 (2024): 149. http://dx.doi.org/10.3390/genes15020149.

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As the most important melon cultivar grown in the north-western provinces of China, Hami melon (Cucumis melo) produces large edible fruits that serve as an important dietary component in the world. In general, as a climacteric plant, melon harvested at 60% maturity results in a product with bad quality, while the highest-quality product can be guaranteed when harvesting at 90% maturity. In order to clarify the genetic basis of their distinct profiles of metabolite accumulation, we performed systematic transcriptome analyses between 60% and 90% maturity melons. A total of 36 samples were sequen

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Hutabarat, Michael Alexander, Rokhani Hasbullah, and Mohamad Solahudin. "VAPOR HEAT TREATMENT AND ITS EFFECT ON MELON (Cucumis melo L.) QUALITIES DURING STORAGE." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 8, no. 2 (2019): 65. http://dx.doi.org/10.23960/jtep-l.v8i2.65-75.

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Melon is very popular among Indonesians because of its sweet taste and rich in nutrients and also very potential as export comodities. Every export comodities including melon need proper handlings of quarantine to disinfestation pests / diseases. One of quarantine technique which is appliable for melon is vapor heat treatment (VHT). Aims of this research are to make a simulation of heat distribution during VHT process inside melons, to observe VHT technique effects on melon qualities during storage, and to determine the optimum time of VHT process for melon. Finite difference method is used in

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Loera-Hernández, Imelda de Jesús, and Gerardo Espinosa-Garza. "Dehydration and Sieving to 150 Microns Process of Melon Seed." Defect and Diffusion Forum 394 (August 2019): 39–46. http://dx.doi.org/10.4028/www.scientific.net/ddf.394.39.

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Melon is one of the main horticultural products that are harvested in Mexico and is a sourceof employment and an important income for farmers in the country. Melon is in great demand in thejuice and pulp industry and nowadays it is a current task to develop technologies for the use ofprocessed seeds from melons. The objective of the present investigation is to determine the yield of15 minerals and the composition of fatty acids present in melon seeds in order to add value to thisresidue. Some polyphenols were also determined in order to verify their possible intake to reducecertain health prob

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Shivapriya, Manchali, S. Mamatha, K. Umesha, H. B. Lingaiah, and S. Mohankumar. "Genetic variation in melon (Cucumis melo L.) landraces and wild relatives of Karnataka state of southern India." Plant Genetic Resources: Characterization and Utilization 19, no. 5 (2021): 419–27. http://dx.doi.org/10.1017/s1479262121000496.

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AbstractMelon (Cucumis melo L.) is an economically important vegetable crop worldwide. Karnataka state of southern India is rich in melon landraces and wild relatives, which are potential sources of genetic diversity for crop improvement. Here we report on the collection, characterization and documentation of previously unexplored landrace and wild material to broaden the availability of this genetic diversity for use in melon improvement. Accessions of botanical groups, momordica, kachri, chandalak, reticulatus, acidulus and indicus, intermediate forms of acidulus and momordica, and three mel

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Zhou, Yuqing, Yuqing Yang, Yachen Xiang, et al. "Bulked Segregant Analysis by Sequencing-Based Genetic Mapping of the Green Spotted Fruit Rind Regulating Locus in Wild Melon XNM020 Reveals Four Possible Candidate Genes." Agronomy 14, no. 6 (2024): 1106. http://dx.doi.org/10.3390/agronomy14061106.

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Fruit rind patterns are vital commercial quality traits in melon, in which the spotted or striped fruit rinds contribute to the commercial value of melon and can directly affect the choice of consumers. Although the spotted or non-spotted fruit rind pattern was studied in several cultivated melon accessions, the inheritance and regulating locus of this trait in wild melons are still unknown. Therefore, in this study, the inheritance and regulating loci of the green spotted fruit rind in a wild melon accession XNM020 were explored with F2 segregating populations derived from crossing between XN

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Yang, Yu, Ze Yuan Yu, Ya Qin Xu, and Qin Shao. "Analysis of Volatile Compounds from Oriental Melons (Cucumis melo L.) Using Headspace SPME Coupled with GC-MS." Advanced Materials Research 554-556 (July 2012): 2102–5. http://dx.doi.org/10.4028/www.scientific.net/amr.554-556.2102.

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The quantitative distribution of volatile compounds in the different oriental melon varieties and in the different parts of oriental melon was investigated. Volatile compounds were extracted by solid-phase microextraction (SPME) and analysed by gas chromatography-mass spectrometry (GC-MS). Fifty-four compounds were identified including 33 esters, 3 thioesters, 7 aldehydes, 8 alcohols, 1 acid, 1 ketone and 1 phenol, among which esters were found to be the major constituents in ripe oriental melon. The results showed that ethyl acetate, sulfur-containing esters and compounds containing a straigh

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Alimardanova, Mariam, Dinara Tlevlessova, Elena Petrenko, and Alexandra Brindyukova. "Development of technology for the production of sweet products based on melon fruit." ScienceRise, no. 1 (February 28, 2023): 48–54. http://dx.doi.org/10.21303/2313-8416.2023.002871.

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Object of research: the process of creating a technology for the preparation of sweet products using locally produced melon fruits. Investigated goal: Development of technology for the production of sweet products from gourds on a natural basis using local unsold raw materials. Main scientific results: possible ways of using unsold melon fruits in the food industry were identified, a solution to the problem of overproduction of melons and gourds in the country was proposed. The original technologies for the production of sweet products made on the basis of the fruits of gourds have

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Alimardanova, Mariam, Dinara Tlevlessova, Elena Petrenko, and Alexandra Brindyukova. "Development of technology for the production of sweet products based on melon fruit." ScienceRise, no. 1 (February 28, 2023): 48–54. https://doi.org/10.21303/2313-8416.2023.002871.

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Object of research: the process of creating a technology for the preparation of sweet products using locally produced melon fruits. Investigated goal: Development of technology for the production of sweet products from gourds on a natural basis using local unsold raw materials. Main scientific results: possible ways of using unsold melon fruits in the food industry were identified, a solution to the problem of overproduction of melons and gourds in the country was proposed. The original technologies for the production of sweet products made on the basis of the fruits of gourds have been compil

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