Relevant bibliographies by topics / Melonyl aldehyde

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Academic literature on the topic 'Melonyl aldehyde'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Melonyl aldehyde"

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Yang, Yu, Ze Yuan Yu, Ya Qin Xu, and Qin Shao. "Analysis of Volatile Compounds from Oriental Melons (Cucumis melo L.) Using Headspace SPME Coupled with GC-MS." Advanced Materials Research 554-556 (July 2012): 2102–5. http://dx.doi.org/10.4028/www.scientific.net/amr.554-556.2102.

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The quantitative distribution of volatile compounds in the different oriental melon varieties and in the different parts of oriental melon was investigated. Volatile compounds were extracted by solid-phase microextraction (SPME) and analysed by gas chromatography-mass spectrometry (GC-MS). Fifty-four compounds were identified including 33 esters, 3 thioesters, 7 aldehydes, 8 alcohols, 1 acid, 1 ketone and 1 phenol, among which esters were found to be the major constituents in ripe oriental melon. The results showed that ethyl acetate, sulfur-containing esters and compounds containing a straigh
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Los, Kamila Karoline de Souza, Michelle Orane Schemberger, Marilia Aparecida Stroka, et al. "Relative expression of genes related to volatile organic compounds in non-climacteric and climacteric melons." Acta Scientiarum. Agronomy 46, no. 1 (2024): e66350. http://dx.doi.org/10.4025/actasciagron.v46i1.66350.

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Melon (Cucumis melo L.) is an important species in the cucurbit family with a large economic importance in the world. Two melon cultivars commercially important in Brazil are ‘Yellow’ and ‘Gaúcho’. In addition to their economic importance, these two cultivars display phenotypic differences in aroma, a major trait determining fruit quality. Volatile organic compounds (VOCs) impart the different aroma found in this fruit and their biosynthesis is associated with fatty acid and amino acid metabolism. Using RT-qPCR techniques, the expression of seven genes (CmLOX9, CmLOX18, CmBCAT1, CmArAT1, CmPDC
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Yang, Dekun, Hongli Chen, Yu Zhang, et al. "Genome-Wide Identification and Expression Analysis of the Melon Aldehyde Dehydrogenase (ALDH) Gene Family in Response to Abiotic and Biotic Stresses." Plants 13, no. 20 (2024): 2939. http://dx.doi.org/10.3390/plants13202939.

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Through the integration of genomic information, transcriptome sequencing data, and bioinformatics methods, we conducted a comprehensive identification of the ALDH gene family in melon. We explored the impact of this gene family on melon growth, development, and their expression patterns in various tissues and under different stress conditions. Our study discovered a total of 17 ALDH genes spread across chromosomes 1, 2, 3, 4, 5, 7, 8, 11, and 12 in the melon genome. Through a phylogenetic analysis, these genes were classified into 10 distinct subfamilies. Notably, genes within the same subfami
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Srinivas, G., D.V. Ramanjaneyulu, E. Muralinath, et al. "Role of Herbal Plants Regarding Treatment of Icterus in India." Journal of Advances in Ayurveda, Yoga, Homeopathy and Naturopathy 3, no. 1 (2025): 29–39. https://doi.org/10.5281/zenodo.15341383.

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<em>Among the most prevalent medical conditions affecting newborns, kids, and adults is jaundice. Jaundice is not an illness; rather, it is a symptom of liver disease that is evident when there is an increase in bilirubin levels, particularly in the blood due to aberrant metabolism and excretion in the urine. Long ago, our forefathers employed medicinal herbs, especially to cure jaundice problems. The usage of these herbal remedies is increasing quickly in the modern day because to their lower or nonexistent adverse effects and affordability when compared to synthetic medications.</em> <em>Ind
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5

Flores-León, Alejandro, Clara Peréz Moro, Raul Martí, et al. "Spanish Melon Landraces: Revealing Useful Diversity by Genomic, Morphological, and Metabolomic Analysis." International Journal of Molecular Sciences 23, no. 13 (2022): 7162. http://dx.doi.org/10.3390/ijms23137162.

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Spain is a secondary centre of the diversification of the melon (Cucumis melo L.), with high diversity represented in highly appreciated landraces belonging to the Flexuosus and Ibericus groups. A collection of 47 accessions of Flexuosus, Chate, Piel de Sapo, Tendral, Amarillo, Blanco, and Rochet was analysed using a genotyping-by-sequencing (GBS) approach. A total of 66,971 quality SNPs were identified. Genetic analysis differentiated Ibericus accessions and exotic materials (Ameri, Momordica, Kachri, and Agrestis), while Flexuous accessions shared ancestry between them. Within the Ibericus g
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Majithia, Drishti, Rita Metrani, Nitin Dhowlaghar, Kevin M. Crosby, and Bhimanagouda S. Patil. "Assessment and Classification of Volatile Profiles in Melon Breeding Lines Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry." Plants 10, no. 10 (2021): 2166. http://dx.doi.org/10.3390/plants10102166.

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Cucumis melo L is one of the most commercial and economical crops in the world with several health beneficial compounds as such carotenoids, amino acids, vitamin A and C, minerals, and dietary fiber. Evaluation of the volatile organic compounds (VOCs) in different melon (Cucumis melo L.) breeding lines provides useful information for improving fruit flavor, aroma, and antimicrobial levels. In this study, the VOCs in 28 melon breeding lines harvested in 2019 were identified and characterized using head space solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry
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7

Wang, Qi, Xueying Chen, Chen Zhang, et al. "Discrimination and Characterization of Volatile Flavor Compounds in Fresh Oriental Melon after Forchlorfenuron Application Using Electronic Nose (E-Nose) and Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS)." Foods 12, no. 6 (2023): 1272. http://dx.doi.org/10.3390/foods12061272.

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Aroma is a crucial factor determining the market value and consumer satisfaction of fresh oriental melon. However, few studies focus on the volatile flavor of fresh oriental melon, and the effect of forchlorfenuron application on the aroma profile is unclear. This study characterized the volatile profile of fresh oriental melon fruit after forchlorfenuron application by E-nose and HS-GC-IMS. The holistic variation of volatile compounds exhibited evident distinction based on linear discriminant analysis (LDA) with E-nose. Forty-eight volatile compounds were identified from fresh oriental melon
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8

Zhu, Yulei, Jieying Guo, Fang Wu, et al. "Exogenous Melatonin Application Accelerated the Healing Process of Oriental Melon Grafted onto Squash by Promoting Lignin Accumulation." International Journal of Molecular Sciences 25, no. 7 (2024): 3690. http://dx.doi.org/10.3390/ijms25073690.

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Melatonin (MT) is a vital hormone factor in plant growth and development, yet its potential to influence the graft union healing process has not been reported. In this study, we examined the effects of MT on the healing of oriental melon scion grafted onto squash rootstock. The studies indicate that the exogenous MT treatment promotes the lignin content of oriental melon and squash stems by increasing the enzyme activities of hydroxycinnamoyl CoA ligase (HCT), hydroxy cinnamaldehyde dehydrogenase (HCALDH), caffeic acid/5-hydroxy-conifer aldehyde O-methyltransferase (COMT), caffeoyl-CoA O-methy
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9

Ma, Yongkun, Xiaosong Hu, Jiluan Chen, et al. "The Effect of Freezing Modes and Frozen Storage on Aroma, Enzyme and Micro-organism in Hami Melon." Food Science and Technology International 13, no. 4 (2007): 259–67. http://dx.doi.org/10.1177/1082013207081776.

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The effects of freezing modes and time in frozen storage on aroma, enzymes and micro-organisms in Hami melon, also called cantaloupe melon (Cucumis melo. var. reticulatus Hami melon), were determined. Freezing process and frozen storage could not significantly reduce either micro-organisms counts or the enzymatic activities of polyphenoloxidase (PPO), peroxidase (POD) and lipoxidase (LOX) in melon. Liquid nitrogen ultra-rapid freezing maintained most aromatic components of the melon as compared with slow freezing. The mechanism of aromatic change in frozen melon was mainly ascribed to esters c
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10

Zhang, Jiangchao, Weihua Ma, Yue Zhang, et al. "Odor-Binding Protein 2 in Apis mellifera ligustica Plays Important Roles in the Response to Floral Volatiles Stimuli from Melon and Tomato Flowers." International Journal of Molecular Sciences 26, no. 7 (2025): 3176. https://doi.org/10.3390/ijms26073176.

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Honeybee olfaction can influence foraging behavior and affect crop pollination. Odor-binding proteins play a vital role in honeybee olfactory perception. A previous study based on the antennal transcriptome of Apis mellifera ligustica in melon and tomato greenhouses revealed that AmelOBP2 is highly expressed. Therefore, we aimed to further investigate the olfactory recognition mechanism of honeybees by detecting the expression levels and binding ability of AmelOBP2 to floral volatiles of melon and tomato flowers. The results show that AmelOBP2 mRNA was highly expressed in the antennae of honey
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Reports on the topic "Melonyl aldehyde"

1

Simon, James E., Uri M. Peiper, Gaines Miles, A. Hetzroni, Amos Mizrach, and Denys J. Charles. Electronic Sensing of Fruit Ripeness Based on Volatile Gas Emissions. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568762.bard.

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An electronic sensory system for the evaluation of headspace volatiles was developed to determine fruit ripeness and quality. Two prototype systems were designed, constructed, and later modified. The first is an improved version of our original prototype electronic sniffer using a single head sensing unit for use as a single or paired unit placed on an individual fruit surface for applications in the field, lab, or industry. The second electronic sniffer utilizes a matrix of gas sensors, each selected for differential sensitivity to a range of volatile compounds. This system is more sophistica
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