Relevant bibliographies by topics / Melting bound

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  1. Journal articles

Academic literature on the topic 'Melting bound'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Melting bound"

1

Yuan, Hao Ran, Xiao Bo Wang, Dan Dan Zhao, et al. "Experimental Study on Influence of Fly Ash in Melting Process on Heavy Metal Speciation." Advanced Materials Research 347-353 (October 2011): 142–46. http://dx.doi.org/10.4028/www.scientific.net/amr.347-353.142.

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The influence of melting process on heavy metal speciation was studied. The results show that although there are different changes of heavy metals Cd, Cu, Mn and Zn after melting process, percentage of residue is increasing and others are decreasing. Before melting process, Pb exists mainly in carbonate, Fe-Mn oxide and organic matter bound fractions and in Fe-Mn oxide bound fraction after the process. The percentage distribution of Cr, As, Ba and Ni are not changed obviously before and after melting. In general, the existence forms of all testing heavy metals trend to more stable speciation a
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2

Harańczyk, H., P. Nowak, M. Bacior, et al. "Bound water freezing in AntarcticUmbilicaria aprinafrom Schirmacher Oasis." Antarctic Science 24, no. 4 (2012): 342–52. http://dx.doi.org/10.1017/s0954102012000041.

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AbstractThe effect of low temperature onUmbilicaria aprinacollected from Schirmacher Oasis, East Antarctica, was determined over a wide range of hydration using proton free induction decays, proton nuclear magnetic resonance (NMR) spectra and differential scanning calorimetry methods. The proton NMR line is a superposition of the broad component from the solid matrix of the thallus and a narrower component from the averaged bound water pool. Proton free induction decays may be resolved into three components: a solid component well described by the Abragam function and two exponentially decayin
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3

REN, SHI-WEI. "INFLUENCE OF THE GUPTA POTENTIAL ON THE MELTING BEHAVIORS OF CLUSTERS." Modern Physics Letters B 20, no. 09 (2006): 485–94. http://dx.doi.org/10.1142/s0217984906010652.

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By using the standard microcanonical molecular-dynamics simulations, the melting behaviors of the clusters bound by Gupta potentials are investigated. The calculations indicate that these clusters can show different melting behaviors. The origins of these processes are studied. The effects of the attractive range and the repulsive part of the interatomic interaction on the melting behaviors of the clusters are compared and analyzed.
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4

REN, SHI-WEI. "THE EFFECT OF THE RANGE OF THE POTENTIAL ON THE MULTI-STEP CLUSTER MELTING PROCESS." International Journal of Modern Physics C 15, no. 05 (2004): 649–58. http://dx.doi.org/10.1142/s012918310400608x.

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By using the microcanonical molecular dynamics simulation, the melting processes of the clusters bound by Morse potential are investigated. It is found that these clusters show a multi-step melting process as long as the range of the Morse potential is a suitable value. The origins of this multi-step process are analyzed. I find that not only the repulsive core of the potential but also the attractive tail range of the potential influences the melting process. Moreover, the occurrence of the multi-step melting process is more sensitive to the tail region of the Morse potential.
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5

Chikhirzhina, Elena V., Starkova J. Tatiana, and Alexander M. Polyanichko. "Interaction between Chromosomal Protein HMGB1 and DNA Studied by DNA-Melting Analysis." Journal of Spectroscopy 2014 (2014): 1–5. http://dx.doi.org/10.1155/2014/387138.

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Interaction of HMGB1 nonhistone chromosomal protein with DNA was studied using circular dichroism spectroscopy and thermal denaturation of DNA. Melting DNA in the complex was shown to be a biphasic process. The characteristic melting temperatures of unbound DNA and the DNA bound to HMGB1 in 0.25 mM EDTA solutions were found to beTmI=44.0±0.5°C andTmII=62.0±1°C, respectively. It was shown that the binding of the HMGB1 molecule affects the melting of the DNA region approximately 30 b.p. long.
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6

Nakaoki, Takahiko, and Shingo Harada. "Melting Behavior of Bound Solvent in Isotactic Polypropylene/o-Dichlorobenzene Gel." Polymer Journal 37, no. 6 (2005): 429–33. http://dx.doi.org/10.1295/polymj.37.429.

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7

Telkki, Ville-Veikko, Miikka Yliniemi, and Jukka Jokisaari. "Moisture in softwoods: fiber saturation point, hydroxyl site content, and the amount of micropores as determined from NMR relaxation time distributions." Holzforschung 67, no. 3 (2013): 291–300. http://dx.doi.org/10.1515/hf-2012-0057.

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Abstract Distributions of nuclear magnetic resonance (NMR) relaxation times provide detailed information about the moisture absorbed in wood. In this work, T2*, T2, and T1 distributions were recorded from fresh sapwood and heartwood samples of pine (Pinus sylvestris) and spruce (Picea abies) at various temperatures. Below the melting point of bulk water, free water is frozen and its signal disappears from the distributions. Then, the low-temperature distributions of the unfrozen bound water contain more information about its components, because the large free water peaks hiding some smaller bo
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8

Cooke, Darren R., and Paul LH McSweeney. "The influence of alkaline earth metal equilibria on the rheological, melting and textural properties of Cheddar cheese." Journal of Dairy Research 80, no. 4 (2013): 418–28. http://dx.doi.org/10.1017/s0022029913000502.

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The total calcium content of cheese, along with changes in the equilibrium between soluble and casein (CN)-bound calcium during ripening can have a major impact on its rheological, functional and textural properties; however, little is known about the effect of other alkaline earth metals. NaCl was partially substituted with MgCl2 or SrCl2 (8·7 and 11·4 g/kg curd, respectively) at the salting stage of cheesemaking to study their effects on cheese. Three cheeses were produced: Mg supplemented (+Mg), Sr supplemented (+Sr) and a control Cheddar cheese. Ca, Mg and Sr contents of cheese and express
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9

Stefanovskiy, Vladimir M., Evgeny V. Morozov, and Vyacheslav M. Bоuznik. "STUDY OF GROUND PORK THAWING DYNAMICS USING MAGNETIC RESONANCE IMAGING." Theory and practice of meat processing 4, no. 1 (2019): 17–20. http://dx.doi.org/10.21323/2414-438x-2019-4-1-17-20.

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Visualization of changes in shape and size of the frozen residue during the thawing of ground pork is implemented using magnetic resonance imaging. A technique has been developed to study the displacement of thawing front line without damage to integrity of the object being thawed. It has been established that the melting of bound water crystals outran the melting of free water crystals in meat. A mathematical model that adequately describes the experimental data obtained in the analysis of tomograms is proposed. Tomograms are an important information source for studying the patterns of heat a
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10

Jonson, Bo, Björn Zethræus, Ruud Beerkens, and Adriaan Lankhorst. "CO2 Neutral Glass Manufacturing? – A Study of the Possibilities." Advanced Materials Research 39-40 (April 2008): 425–30. http://dx.doi.org/10.4028/www.scientific.net/amr.39-40.425.

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The technological needs to achieve CO2 neutrality during glass manufacturing have been investigated by theoretical calculations on energy balances and experimental investigations on batch reactivity and fining efficiency. The concept is based on the assumption of utilization of woody bio fuel combustion directly over the batch blanket and glass melt bath for heating the glass furnace. Energy balance calculations were made for a “hot top”, 50 tonnes per day continuous furnace. Furthermore, elimination of the chemically bound CO2 in the glass batch has been considered by investigating the possib
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