Journal articles on the topic 'Men's adventure'

Abstract Pat Rocco's ONE Adventure, a promotional film for a gay men's nonprofit's tourism subsidiary, documented early 1970s US-Europe homophile coalitions but also incorporated softcore sequences for commercial appeal to a gay male market. Yet Rocco's disavowal of pornography generally — and specifically in the case of ONE Adventure — elides the precarious labor that undergirded his films’ productions. This article proposes that gay media history needs to critically confront nonmaterial overelaboration — the covering over of the material conditions of media production — in media products, their paratexts, and historiography itself. It is necessary for gay media history to take up feminist production history methods to interrogate this elision of labor enacted by cultural history approaches to Pat Rocco's filmmaking. More broadly, the article's concept of nonmaterial overelaboration provides a critical avenue for focalizing labor in other areas of media history.

The purpose of this study was to examine mountaineers' (expert, less-experienced, nonparticipant) risk perception in 19 outdoor-adventure sports related to their sex and sports experience. A total of 299 experienced mountaineers (90 women, 209 men), 321 less-experienced mountaineers (110 women, 211 men) and 193 volunteers nonparticipants in sport (95 women and 98 men) took part. Data were collected with items on a Likert-type 5-point scale. Test-retest over 15 days ranged from .64–86. A two-way variance analysis of sex × group showed that men's mean risk perception was lower than that of women for orienteering, mountain biking, rowing, surfing, sailing, nordic skiing, tour skiing, snowboarding, parachuting, and cliff jumping. Also, experienced mountaineers' mean risk perception was lower than that of those less experienced.

Scholars of women's suffrage have long debated credit, a meditation on which leaders won the campaign to enfranchise American women. Many argue that victory came because of Alice Paul's militancy in picketing the White House. Others insist it was Carrie Chapman Catt's pragmatism in winning state victories. Still others note that both were needed, a political “one-two punch” of strategic effectiveness. This article suggests that one contingent often excluded from this narrative is men. Male suffragists are often portrayed as driven more by a hunger for quixotic political or sexual adventure, or by a chivalrous posture toward women. Examining the records of the New York Men's League for Woman Suffrage and the archival footprints male suffragists left behind, this article argues that whatever their motives, male suffragists made palatable to other men the once radical notion that women could join the coarse, corrupt, and cigar-filled world of politics without losing their femininity—or robbing men of their virility. By their very activism, they conditioned the public to see women—and men—beyond the gendered construct of the domestic sphere and in the light of the interest politics that dominated the Progressive Era.

This review will survey some of the most important historical studies of nineteenth- and twentieth-century British masculinity which have appeared in the last decade. It endorses John Tosh's insistence that it is necessary to move beyond the homosocial environments and explicit ideologies of ‘manliness’ studied by those historians who, in the 1980s, first sought a gendered history of men in modern Britain. However, it also warns that a commendable desire to ensure that men's identities are located in relationship to women, children, and the home must be accompanied by a degree of scepticism towards unproblematic narratives of male domestication. Men constantly travelled back and forth across the frontier of domesticity, if only in the realm of imagination, attracted by the responsibilities of marriage and fatherhood, but also enchanted by various escapist fantasies (especially the adventure story or war film) which celebrated militaristic hypermasculinity and male bonding. This commentary also insists that, in order to enrich our understanding of male domesticity, existing studies of middle-class men will have to be supplemented by further research on aristocratic and working-class masculinities, and that national, ethnic, and racial differences also need to be more fully registered.

AbstrakBellva Adventure Indonesia merupakan salah satu jasa event organizer yang bergerak di bidang event organizer untuk gathering dan outbound. Bellva sudah berdiri sejak lama dan mempunyai banyak client. Akan tetapi, setelah adanya virus corona, Bellva kehilangan beberapa client karena keterbatasan jarak dan komunikasi. Setelah Indonesia mulai terbebas dan masuk ke era new normal, manajemen Bellva Adventure Indonesia mulai melaksanakan promosi untuk menarik client salah satunya dengan membuat aplikasi Android. Tujuan dari penelitian ini yaitu memudahkan dan memaksimalkan komunikasi antara client dan pihak Bellva Adventure Indonesia dalam melakukan pemesanan gathering. Hasil dari penelitian ini adalah aplikasi Android dengan fitur login, jadwal, menu booking, menu pembayaran, menu informasi dan menu artikel atau blog.Kata Kunci : Bellva Adenture Indonesia, Aplikasi Android, Pemesanan Gathering. AbstractBellva Adventure Indonesia is one of the event organizer services which is engaged in event organizer for gathering and outbound. Bellva has been around for a long time and has many clients. However, after the corona virus, Bellva lost several clients due to distance and communication limitations. After Indonesia began to be free and entered the new normal era, the management of Bellva Adventure Indonesia began to carry out promotions to attract clients, one of which was by creating an Android application. The purpose of this research is to facilitate and maximize communication between the client and Bellva Adventure Indonesia in making gathering reservations. The results of this study are Android applications with login features, schedules, booking menus, payment menus, information menus and article or blog menus. Keywords – Bellva Adenture Indonesia, Android Application, Gathering Orde.

This research analyses the roles as assigned by gender and adventure tourism workers’ perceptions of the same in Valparaíso, Chile. This qualitative research attempts to decipher the processes involved in labour exclusion based on gender, using three techniques: interviews, non-participant observation and surveys. It was found that women’s participation in general is far inferior to men’s. Women are seen to be associated with housework, being perceived as careful and detailed, and men participating to a greater extent in activities that require strength and physical fitness. This is perceived negatively by women and not at all by men. This research then sustains that there is labour segregation in adventure tourism and that this is mainly perceived by women

RESUMENLa adolescencia es una fase crítica del desarrollo por la vulnerabilidad respecto al consumo de sustancias tóxicas. La impulsividad y la búsqueda de sensaciones son rasgos de personalidad que aparecen asociados tradicionalmente con el consumo precoz de cannabis en adolescentes. Se analizan las diferencias en impulsividad (funcional y disfuncional) y en búsqueda de sensaciones (búsqueda de emociones y aventuras, búsqueda de experiencias, desinhibición y susceptibilidad al aburrimiento) por género, edad y consumo de cannabis. La muestra estuvo constituida por 634 adolescentes de colegios públicos y concertados de Burgos (España). Se aplicó el Inventario de Impulsividad, el Cuestionario de Búsqueda de Sensaciones y una pregunta sobre el consumo de cannabis. Las características de la muestra se analizaron con estadística descriptiva y las diferencias en impulsividad y búsqueda de sensaciones por género, edad, consumo de cannabis y su interacción con la prueba MANOVA. Los varones son más impulsivos funcionales y más buscadores de emociones, aventuras y experiencias que las mujeres. Con 14 y 15 años puntúan más alto en búsqueda de emociones y aventuras y menos en búsqueda de experiencias. El 22.5% de los adolescentes consumía cannabis. Estos puntúan más alto en búsqueda de emociones y aventuras, en búsqueda de experiencias, y en desinhibición que los no consumidores. Aparece un incremento de la impulsividad disfuncional y de la susceptibilidad al aburrimiento asociada al consumo en las mujeres. Por lo tanto, los programas preventivos deberían tener en cuenta el género de los adolescentes y algunos rasgos de personalidad para incrementar su efectividad.ABSTRACTAdolescence is a critical phase of development due to the vulnerability to the consumption of toxic substances. Impulsivity and sensation seeking are personality traits that traditionally appear associated with the early consumption of cannabis in adolescents. This study focuses on the analysis of the differences in impulsivity (functional and dysfunctional) and in sensation seeking (thrill and adventure-seeking, disinhibition, experience seeking, and boredom susceptibility) by gender, age and cannabis use. The sample consisted of 634 adolescents from public and private schools of Burgos (Spain). The Dickman’s Impulsivity Inventory, the Sensations Seeking Scale and a question about cannabis consumption were applied. The characteristics of the sample were analyzed with descriptive statistics and the differences in impulsivity and sensation seeking by gender, age, cannabis consumption and its interaction with the MANOVA test. In general, males are more functional impulsive and more thrills and adventures and experiences seekers than female. Participants aged 14 and 15 score higher in thrill and adventure-seeking, and less in experiences seeking. 22.5% of adolescents consumed cannabis. They scored higher in thrill and adventure-seeking, in experience seeking, and in disinhibition than non-consumers. There is an increase in dysfunctional impulsivity and boredom susceptibility associated with consumption in women. Therefore, preventive programs should take into account the gender and certain personality traits of adolescents to increase their effectiveness.

Aboriginal and/or Torres Strait Islander men have the worst health of any group in Australia. Despite this, relevant policies do not specifically explain how the issue will be improved. Existing research demonstrates the complexity of the problems facing Australian Indigenous men. The intersection of masculinity and Indigeneity, compounded by colonisation, historical policies, stigma, marginalisation, trauma, grief and loss of identity are key factors that shape these poor health outcomes. These outcomes are acknowledged in federal and some state government policies but not implemented. The article argues for a holistic and decolonised approach to Australian Aboriginal men’s health. Effective models of intervention to improve men’s health outcomes include men’s health clinics, men’s groups, Men’s Sheds, men’s health camps/bush adventure therapy, fathering groups and mentoring programs. Further research needs to be undertaken, with a greater emphasis on preventative health measures, adequate specific funding, culturally and gender appropriate responses to health, and government policy development and implementation covering Aboriginal male health.

Abstract Australia’s gold-rush history has long been dominated by narratives of male adventure: of landscapes where men lived side by side, mateship took on increasing importance in the pursuit of gold, masculine behaviours and manners were emphasized and domesticity was shunned. In the early years of the rich discoveries of gold, men often travelled alone to the colony of Victoria in their search for wealth. This article examines a situation this unique environment created: where men unaccompanied by women – although women, too, were present on the diggings – were required to adopt practices perceived as feminine. It focuses in on needlework to explore the tensions that emerged given sewing was a defining female occupation during the nineteenth century, inhabiting a central place in the female experience. As this article highlights, sewing became an essential practice for men on the Victorian goldfields in order to keep themselves clothed, warm and dry. I consider how men approached their sewing tasks given needlework’s inextricable link with women, and the various strategies they used to frame their sewing in letters, diaries and memoirs – sometimes for close friends and family alone, and other times for wider dissemination. Drawing on sociological frameworks on constructions of gender, masculinity and manliness, I then consider how a shifting engagement with domestic practices may have strengthened rather than challenged identity on the goldfields.

In literary tradition, some of the innovative and formative trends that characterise production and consumption of mimetic art in most third World countries of Africa focuses extensively on formation of the personal agents- specifically, the protagonist.This phenomenon has characterised most of the 21st Century texts and classed them under the literary sub-genre known as Bildungsroman. Bildungsroman is viewed primarily as a nineteenth-century literary phenomenon and the term is used so loosely and broadly that any novel – and even an epic poem like Iliad and Odyssey by Homer – that include elements of coming-of-age narrative might be labelled as a “Bildungsroman”.It is true that the type of novel commonly referred to as the “Bildungsroman” flourished in British literature in Victorian age, and was extremely popular among the realist writers. This accounts for early British publication of Charles Dickens, Charlotte Brontë, George Eliot and others who employed the pattern, for their novels of character formation into the fictional model of the Bildungsroman literature; a genre that consists of the literary treatment of the process of development and formation of a character in relation to society. As it were, the variety of Philosophical Bildungsroman is an advance variant of Bildung that offers the necessary extension and complexity to the phenomenological literary concern of Martin Heidegger, who posits the philosophical experience of the individual as the “Dasine”. Dasien is Heidegger’s philosophical concept which means “being there”. As a concept in existential philosophy, Heidegger employs it to explain the very concept of personhood. The philosophical quest in this case is attained through the process of “unconcealment” meaning “the disclosure of truth”. Meanwhile, in rethinking Ambiguous Adventure and Dead Men’s Path as typical Bildung texts, the real unconcealment will be extricated from the “thingly character or the constitutive elements” (Poetry Language Thought, 54)of the protagonists, so as to determine, and have a clear vision and beauty of a (realist) representation of these agent (s) maturing in relation to the modern demands of society woven in universalistic model of growth and development via social background. Thus, ‘‘beauty becomes one way in which truth occurs as unconcealdness’’ (The Origin of the Work of Art, 55). This is because in philosophical Bildung, the attainment of successful maturation remains the object of our inquiry and concern, and this is framed within a large-scale diachronic model of human existence; who engages in the act of “thinking a thought, this kind of thinking concerns the relation of being to man” (Letter to Humanism, 1) and remains the prototype of a true Bildung character and texts understudy, namely: Ambiguous Adventure and The Dead Men’s Path. Therefore, this paper opens up a new pattern of thought by investigating philosophical quest and growing up motif in this two novels using Heidegger’s notion of dasien and unconcealment.

Self-reliance has arisen as a key ethic in relation to older persons in Japan. One part of a larger social trend affecting mature societies around the world is the rising emphasis on elders overcoming dependence in favor of a new ethic of independence. This analysis of older persons in Japan opens a window into the gender dynamics of older-person households, and into the discourses about the lack of an independent autonomous identity in old age aside from that in the workplace. Drawing on fieldwork with retirees, I illuminate retired couples’ experiences of and attitudes about retirement, considering the interpersonal dimensions of interdependence and the ways the ethos of self-reliance influences retirees’ lives. In particular, I analyse how the men seek to embody interdependence in relationships with their wives. How do they adjust in relation to their wives’ expectations, and how do they—and their identities—change after they leave the workforce? Central to this process is an expansion in men’s acts of thoughtfulness in relation to their wives.

Este artigo tem por objetivo analisar os cinco filmes brasileiros lançados em circuito comercial e/ou festivais, entre 1991 e 2006, nos quais o surfe é o tema central: Manobra Radical (Elisa Tolomelli, 1991), Surf Adventures - O Filme (Arthur Fontes, 2001), Fábio Fabuloso (Pedro Cezar, Ricardo Bocão e Antônio Ricardo, 2004), Indo.doc (Leondre Campos e André Pires, 2006) e Tow In Surfing (Jorge Guimarães e Rosaldo Cavalcanti, 2006). O intuito é compreender as novas representações da modalidade, passada uma década do seu primeiro fluxo de crescimento no país (década de 1980). Ao final, conclui-se que, imersa em novas redes comerciais, a prática profissionaliza-se definitivamente, ainda que procure manter, pelo menos nos discursos, valores típicos de seu período de estruturação.

RESUMEN: El artículo ofrece una propuesta para la definición genérica de la novela corta (it. novella) de acuerdo con tres rasgos básicos que, al menos en sus orígenes renacentistas, combinan el predominio de la peripecia, el propósito del entretenimiento y la adecuación al marco (it. cornice) donde se interpola. De acuerdo con la anterior hipótesis, se analizan varias novelas interpoladas como la de las hermanas moriscas en los Coloquios de Palatino y Pinciano, El Abencerraje y la novela del buldero interpolada en el Lazarillo, entre otras compuestas desde mediados del siglo XVI. ABSTRACT: This article offers a proposal for the generic definition of the novella according to three basic features that, at least in its Renaissance origins, combine the predominance of the adventure, the purpose of entertainment and the adaptation to the framework where it is interpolated. According to the previous hypothesis, several interpolated novels are analyzed, such as that of the Moorish sisters in the Coloquios de Palatino y Pinciano, El Abencerraje and the novel of the buldero interpolated in the Lazarillo, among other composed since the mid-sixteenth century.

The practice of legitimizing men’s dominance is known as hegemonic masculinity, and it is a concept that has often been explored through numerous adult novels, but rarely in children’s literature. To address this research gap, this study conducted a text analysis on the types of hegemonic masculinity depictions in Mark Twain’s “Adventures of Tom Sawyer”, as one of the most read novels by young readers who attend schools with an international curriculum. The researchers used the descriptive qualitative method hand in hand with Connell and Messerschmidt’s theory of hegemonic masculinity. The result showed 3 types of hegemonic masculinity displayed in the novel include toxic masculinity, bad boy archetype, and dominant-submissive roles. These types can influence young to imitate bad role model, engage in bullying, and develop an unhealthy habit of hiding their feelings. Young readers may begin to see mischievous, manipulating, and aggressive behaviour as a common thing to do or even should be done to establish their place in society. Tom Sawyer is mandatory reading in the curriculum and is a classic that is unlikely to be taken off of the syllabus, so this study recommends teachers to make students become aware of the underlying ideas and values implicated in the novels. This study presented the implication for schools which assigned the reading of “Tom Sawyer” to address the reality of hegemonic masculinity in the novel to reduce the possible effect of its themes.

Abstract “The Shift of Sex” is a folktale type that begins with a young woman dressing in men’s clothes to have an adventure, and ends when the protagonist is magically transformed into a man, marries a woman, and lives happily ever after. My goal in this project is to analyze the 26 variants as a group in order to illuminate what they communicate about gender and transgender. ATU 514 has been treated as an aberration or anomaly, a tale that defies categorization. Several feminist scholars have argued that the climactic change of gender reinforces heteronormativity and sexist, patriarchal gender roles. More recent scholarship notes the tale’s transgender possibility, scholarship I build on in this project. My analysis identified two significant patterns in the tales: first, every variant has a happy ending for the protagonist, representing a narrative reward for a character who could variously be read as transgender or gender transgressive. Second, the tales are encoded with details, characters, and events that tell a “secondary narrative” that describes the threat of the patriarchy. I argue that the protagonist of ATU 514 is a transgressive character with transgender capacity and that the tale approves and rewards these transgressions through the concluding happily-ever-after.

Les travaux qui font l’objet du présent article tirent leur origine du constat de notre ignorance commune des collections québécoises de livres anciens, constat formulé par le professeur Yvan Lamonde de l’Université McGill, spécialiste de l’histoire des idées et de l’imprimé au Québec, puis endossé par un groupe de chercheurs et de professionnels des milieux documentaires. Cet article est tiré d’une communication présentée par l’auteure lors de la séance intitulée « Le livre ancien, de la Nouvelle-France à demain. Les collections de Bibliothèque et Archives nationales du Québec » et figurant au programme du colloque Rabelais ou « Les adventures des gens ». L’hybridité des récits rabelaisiens. Ce colloque, organisé en partenariat avec Bibliothèque et Archives nationales du Québec (BAnQ) par les professeurs Diane Desrosiers-Bonin, de l’Université McGill, Claude La Charité, de l’Université du Québec à Rimouski, et Renée-Claude Breitenstein, de l’Université McGill, a eu lieu du 27 au 31 août 2006. Les travaux dont il est ici question sont des projets de recherche, qu’il ne faut pas confondre avec les travaux bibliothéconomiques menés par BAnQ sur sa propre collection institutionnelle de livres anciens.

Resumo: Em História universal da infâmia, Borges narra contos enganadoramente simples, sobre protagonistas aventureiros e criminosos de várias formas, sobre crime e vilania. Misturando fato e ficção, quase sempre com reverberação mítica, deu aos contos uma impressão de autenticidade surrealista. Ao lançar mão de recursos mitopoéticos, Borges apresenta a infâmia, senão omo força universal, pelo menos como um traço constituinte da natureza humana. Com a narrativa literária, ele nos permite ver mal e sofrimento como resultado, ainda que parcial, de ações inter-humanas e arranjos sociais.Palavras-chave: Borges; infâmia; mal.Abstract: In Universal History of Infamy, Borges narrates tales that are deceptively simple about adventurers and criminals in many shapes, about crime and villainy. Mixing fact and fiction, usually with mythic reverberation, he gave the tales an atmosphere of surreal authenticity. By using mythopoeic resources, Borges presents infamy if not as a universal power at least as a constitutive trait of human nature. With the literary narrative, he enables us to see evil and suffering as resulting, even if partially, from human interaction and social arrangements.Keywords: Borges; infamy; evil.

Este trabajo analiza El viento de la luna, novela de 2006 de Muñoz Molina: es la historia de un chico de trece años que vive en Mágina, pequeña ciudad de provincia y que, fascinado por la misión espacial del Apolo XI y por las aventuras de su comandante, Neil Armstrong, asiste, más o menos consciente, al nacimiento de una nueva época. A través del punto de vista del protagonista, la realidad histórica de 1969 adquiere matices privados; al mismo tiempo, el cruce de miradas entre tierra y luna va a desempeñar un papel esencial en la novela, que se convierte en un canto de amor del autor hacia su país y hacia la literatura, fuente de consolación y sentido último de las experiencias. This work analyses the novel El viento de la luna, published in 2006 by Muñoz Molina: it is the story of a thirteen-year-old boy who lives in Mágina, fascinated by the Apollo XI space mission and by the adventures of its commander, Neil Armstrong. Through his point of view, the historical reality of 1969 acquires private nuances. At the same time, the exchange of the perspective between earth and moon plays an essential role in the novel, which becomes in this way a song of love of the author towards his country and towards literature, the real consolation and meaning of experiences.

“Eyes wide shut”: On what there is and what cannot be seen in new Polish Second World War museumsMuseums have always been political institutions. Owing to this engagement, they are not neutral and they should not claim objectivity. Facts and artefacts at an exhibition exemplify the assumed hypotheses. This means that visitors are objects of manipulation. In case of the Warsaw Rising Museum, which was the first narrative museum in Poland, World War II was a trial, which the first victim of the German aggression — the Polish nation en bloc — underwent successfully. Th at was a time of heroes who should be imitated. The decision about the rising was right, even though the capital and its population were annihilated as a result of it. In contrast, in the Museum of World War II in Gdańsk, the war was a tragedy for the whole humanity and a hecatomb of the civilian population, with the presentation of the history of Poland nation as just one of many. If there were heroic deeds, they were individual and exceptional. Heroism was not only combat. Survival was the aim.This means that the first museum is about “men’s adventure”, which is fighting among faithful comrades — it’s a hymn of praise to the valour of the Poles under German occupation. The more innocent the victims, the higher the factor of heroism. By contrast, the other museum is a warning — every war is first of all a failure of humanity. These two interpretations of the events of World War II differ from each other as the target groups of both exhibitions are different. Supporters of the Warsaw Rising Museum do not accept the Museum of World War II and vice versa; they often voice opinions about something they did not have a chance or did not even feel like to see. These institutions are reflections of political disputes which divide Poles into supporters and opponents of certain historical policies which are pursued by making use of museums and in relation to them.

Paul Stoller lleva realizando investigación antropológica desde hace más de treinta años. En 1978, obtuvo su doctorado en Antropología de la Universidad de Texas en Austin (EEUU), con un trabajo sobre la magia, las prácticas religiosas y la posesión de espíritus en la cultura songhay en Nigeria y Malí. Actualmente, es profesor de Antropología en la Universidad de West Chester, Pennsylvania (EEUU). Ha publicado numerosos artículos científicos y al menos 15 libros monográficos, entre los que se encuentran: In Sorcery's Shadow: A Memoir of Apprenticeship Among The Songhay of Niger (1987), The Taste of Ethnographic Things: The Senses in Anthropology (1989), Money Has No Smell: The Africanization of New York City (2002), The Power of the Between: An Anthropological Odyssey (2008), o más recientemente, Adventures in Blogging: Public Anthropology and Popular Media (2018). A lo largo de su dilatada carrera, Stoller siempre ha trabajado de forma constante en la narrativa etnográfica —o la narración teórica, como él mismo la considera en esta entrevista—, la antropología visual, la antropología pública, la antropología sensorial y la crítica cultural. En reconocimiento a su trabajo, Stoller ha recibido prestigiosos premios y becas, como la beca Guggenheim (1994), el Premio Robert B. Textor en Antropología Anticipativa y el Premio de Antropología de los Medios (2015) de la Asociación Americana de Antropología (AAA), y la Medalla de Oro Anders Retzius (2013), otorgada por el Rey Carlos Gustavo de Suecia en reconocimiento a sus aportaciones a la antropología internacional. En la actualidad imparte conferencias y coordina talleres de escritura etnográfica para científicos y científicas sociales de manera frecuente en varios países de Europa y América, dado que hoy en día la formación de las nuevas generaciones de profesionales en antropología es uno de sus intereses más presentes.

Perfilar um dos estudiosos contemporâneos mais expressivos do Jornalismo Literário mundial é o casamento perfeito entre a responsabilidade e o desafio profissional. John Steven Bak é um homem complexo, como todo ser humano, mas de intrigante e singular personalidade. Estadunidense radicado na França há 20 anos, o professor de Literatura Americana na Universidade de Lorraine (FR) integra o grupo de pesquisadores do Centro de Pesquisas Interdisciplinares de Estudos Ingleses (I.D.E.A), tem pós-doutorado pela Universidade de Sorborne (FR), é doutor e mestre pela Ball State University (EUA) e bacharel em Literatura Americana, Britânica, Retórica e Escrita pela Universidade de Illinois (EUA). Estudioso de literatura, drama e teatro americanos, tem como principal foco de pesquisa a vida e as obras de Tennessee Williams. Há 13 anos retomou sua paixão pelo Jornalismo Literário ao fundar a Associação Internacional de Estudos em Jornalismo Literário (IALJS), por onde vem desenvolvendo inúmeros projetos. Mas Bak também é amigo e pai. E estes últimos talvez sejam os títulos que mais lhe deem orgulho. As três autoras deste texto não pouparam esforços para traduzi-lo em linhas digitais. Uma aventura marcada por encontros, pesquisas e bate-papos, mas que apesar de não dar conta de quem ele é – se é que alguma obra o dará –, promete, ao menos, trazer à luz mundana um pedaço da magia humana, vida e obra deste inspirado cientista social. PALAVRAS-CHAVE: John S. Bak; Jornalismo Literário; Associação Internacional de Estudos em Jornalismo Literário; IALJS; Tennessee Williams. ABSTRACT Outlining one of the most expressive contemporary scholars of Literary Journalism Studies is the perfect match between responsibility and professional challenge. John Steven Bak is a complex man, as every human being, but has an intriguing and unique personality. An American settled in France for the last 20 years, the professor of Literature at the University of Lorraine (FR) is a researcher at the Center for Interdisciplinary Research in English Studies (IDEA), has a postdoctoral degree from the University of Sorborne (FR), holds a PhD and a master degree from Ball State University (USA) and is graduated in American, British, Rhetoric and Written Literature from the University of Illinois (USA). A scholar of American literature, drama, and theater, his main focus is research on the life and works of Tennessee Williams. Thirteen years ago he returned to his passion for Literary Journalism by founding the International Association of Studies in Literary Journalism (IALJS), where he has been developing many projects. But Bak is also a friend and father. And the latter may be the proudest titles he holds. The three authors of this text spared no efforts to translate all his talents into this text. An literary journalism adventure marked by encounters, researches and chats, but despite not fully accomplished detect who he is – if any work will do – this life story promises, at least, to bring to the mundane light a piece of the human magic, life and work of this inspired social scientist. KEYWORDS: John S. Bak; Literary Journalism; International Association for Literary Journalism Studies; IALJS; Tennessee Williams. RESUMEN Perfilar uno de los estudiosos contemporáneos más expresivos del periodismo literario mundial es el matrimonio perfecto entre la responsabilidad y el desafío profesional. John Steven Bak es un hombre complejo, como todo ser humano, pero de intrigante y singular personalidad. El profesor de Literatura en la Universidad de Lorraine (FR), que se encuentra en Francia desde hace 20 años, ha participado en el grupo de investigadores del Centro de Investigaciones Interdisciplinarias de Estudios Británicos (IDEA), posdoctorado por la Universidad de Sorborne (FR) y maestro por la Ball State University (EE.UU.) y bachiller en Literatura Americana, Británica, Retórica y escrita por la Universidad de Illinois (EE.UU.). Estudiante de literatura, drama y teatro estadounidenses, tiene como principal foco de investigación la vida y las obras de Tennessee Williams. Hace 13 años retomó su pasión por el Periodismo Literario al fundar la Asociación Internacional de Estudios en Periodismo Literario (IALJS), por donde viene desarrollando innumerables proyectos. Pero Bak también es amigo y padre. Y estos últimos tal vez sean los títulos que más le den orgullo. Las tres autoras de este texto no ahorraron esfuerzos para traducirlo en líneas digitales. Una aventura marcada por encuentros, investigaciones y charlas, pero que a pesar de no dar cuenta de quién es - si es que alguna obra lo dará -, promete, al menos, traer a la luz mundana un pedazo de la magia humana, vida y obra de este inspirado científico social. PALABRAS CLAVE: John S. Bak; Periodismo Literario; Asociación Internacional de Estudios en Periodismo Literario; IALJS; Tennessee Williams.

Background: Scholarship has demonstrated the influence of hegemonic masculine norms on values and practices in outdoor adventure education. However, recent publications indicate that men outdoor leaders may be increasingly aware of gender biases and consequently changing their practice. To date, few publications have considered men outdoor leaders’ understanding of masculinity in the field and how it affects their practice and professional interactions. Purpose: This study critically examined multiple aspects of gender relations from men outdoor leaders’ perspectives to determine if observed changes in some men's practice signal changes toward a more equitable understanding of masculinity or merely a pivot to maintain the status quo. Methodology/Approach: A single-embedded case study methodology was employed. Interview, observation, and artifact data were collected from 18 men outdoor adventure education leaders across the United States and Canada. Findings/Conclusions: Participants noted awareness of gender inequity and articulated some strategies employed to combat sexism, particularly those associated with gendered student expectations. However, multiple participants also demonstrated gendered blind spots and supported gender hierarchy. Implications: Participants’ demonstrated awareness of gender issues, but the considerable blind spots identified in the data indicate a troubling lack of critical self-reflection and provide support for dominant hybrid masculinity.

AbstractGish Jen’s Typical American and Chang-rae Lee’s Native Speaker are two essentially urban novels that focus on issues of (ethnic) identity construction and performativity in metropolitan New York, at the end of the twentieth century. Belonging to two distinct immigrant communities (Chinese and Korean), their protagonists are Americans in the making, whose personal evolutions and involutions are shaped by the social and cultural dilemmas of transition and (mal)adjustment. The present article scrutinizes the fictional interplay of public and private (hi)stories and discourses, and analyzes the ways in which stereotypical definitions and representations of otherness, investigations and exploitations of memory, and manipulations of individual and communal belief are called upon to illustrate the intricate mechanisms of contemporary United States. Citizenship, ethnicity, education, language, power relations, discrimination, consumerism and, last but not least, politics, are important elements that this comparative approach questions. By studying the two novels together, the article argues that the two writers capture different, yet equally relevant hypostases of the (Asian) immigrant’s self-questioning and self-inscription into the American nation, whose updated versions of the “Dream” have been dominated by the material rather than the spiritual concerns.

Teesid: Artiklis keskendutakse meeste militaarsele pärimusele põhiliselt nõukogude sõjaväes, aga ka Eesti Kaitseväes teeninud meeste seas levinud legendide ja nendega seotud kuulujuttude kaudu. Paljud neist grupisisest ühtsustunnet tekitanud lugudest on siiani meeste suulises traditsioonis. Kahjuks ei ole neid juttude aktuaalse leviku ajal kogutud, aga siiski on nüüd võimalik sellest traditsioonist aimu saada spetsiaalsetest militaarsete huvidega internetikogukondade foorumitest (nt www.militaar.net), mõningast võrdlusainest pakub 1990. aastatel rahvaluulearhiivi laekunud materjal. Meeste, sh endiste sõdurite meenutatud legendid ja kuulujutud keskenduvad lugudele peidetud relvadest, distsipliinist, sõjaväeteenistuse vältimise viisidest, seksist, saatusest ning õnnelikest vedamistest, aga juttu on ka kohalikest erilistest objektidest (sildadest, salateedest jm). The article focuses on the military tradition of men mainly in the Soviet army, but also through legends and related rumors among men who served in the Estonian Defense Forces. Many of these stories, which created a sense of group unity in the Soviet army, are still in the oral tradition of men. Unfortunately, they have not been collected during the actual spread of the stories, now it is possible to get an idea of ​​this tradition through discussion groups of special military-interested internet communities (e.g. www.militaar.net). The material received in the folklore archive in the 1990s also provides some comparison material. It is a folkloristic study, which is carried out keeping in mind the special and regular framework of the same folktale genres (legend, urban legend, rumour) and motifs. Urban legends are characterized by traditionality, the themes, plots and motifs of the stories are repeated in them. In some cases, as will be seen in the article, similar story motifs and storylines can be found throughout history. In the case of military folklore, it is not a homogeneous substance, some of it is universal material related to military service, weapons or other similar material; and some is created and spread in the relevant context, for example during wars or conflicts. Several legends and the rumour cycles based on them that originally circulated in the repertoire of men or soldiers later reached a wider circulation due to special circumstances. These are, for example, the legend “The snake saves the boy” related to the war in Afghanistan known in the territories of the former Soviet Union; rumors about female snipers of Baltic origin, i.e. white tights, which have been circulating among Russian soldiers since the beginning of the 1990s, emerging in various military operations initiated by imperialist Russia, most recently in Ukraine, for example. The story has been used in official Russian propaganda for decades.The legends and rumors recounted by men and ex-soldiers discussed in this article focus on stories of hidden weapons and secret routes, discipline, ways to avoid military service, relationships with women during military service, fate, and lucky draws. Among this material, you can also find examples of stories mocking Soviet propaganda and the so-called cultural other in the Soviet army. The heroes of conscript stories are mostly low-ranking soldiers who cope with their lives and even receive a reward. Soviet-era conscripts' memories, but legends in a much more general way, show the mentality and world of thought of a soldier serving in an army of a foreign country and ideology: the army is a wasted time, this time must somehow be stretched out/be away and at the same time try to use all the opportunities of this life wisely for your own benefit. Stories of avoiding military service have also been universal over time, because the will to serve in the army of a foreign power was non-existent. So it was in the Russian tsarist army, and so it was in the Soviet army. But in several stories, the justice of the legend also works: cowards and self-harmers are punished in their own way. It is interesting and somewhat unexpected that several legends characteristic of men's lore and soldier’s life are universal and well known among conscripts of the Estonian Defense Forces today. The stereotypical assessments of southern conscripts presented here and a large part of the motives of these stories do not originally come from Estonians but reflect the Great Russian colonialist attitude more generally. These narratives have strong, apparently gender-specific commonalities and belief bases, and are characterized by repetition. For example, stories of avoiding military service in a totalitarian state go back centuries. Military legends convey the expectations, values ​​and ideologies of men and tell about seemingly true events in recent history. Military legends and related rumors describe and express gender stereotypes, define masculinity in a way that pleases men. These stories offer models of behavior and express masculine dreams in a more general sense. At the same time, these stories, considered urban legends, both prohibit and encourage certain gender behaviors and describe the culturally favored behaviors of men – the desire for adventure and adrenaline, power, masculine strength and power, cunning, intelligence and resistance to evil.

Indian Men’s Rights Activists (MRAs) claim that men are oppressed by laws of marriage and domestic violence, and that there is no recognition of men’s vulnerabilities. The State and organized feminist groups are identified as primary culprits. While MRA groups are commonly associated with calls to reinstate “traditional” family structures, here I focus on MGTOWs (Men Going Their Own Way), a subset of MRAs who oppose familialism and ideologies of compulsory marriage, preferring to live among like-minded men. This paper examines their oppositional negotiations with marriage, romance and masculinity through three films they recommended: a Bildungsroman with a naïve female protagonist, a male buddy film about adventure and healed trauma, and a revenge fantasy orchestrated by a scorned woman. MGTOW viewers were drawn to the ways that marriage and romance were critiqued, and families of choice highlighted. They emphasized spaces of men’s community and the portrayal of men’s silent struggles, while disavowing hegemonic masculinity associated with success. Female protagonists were treated as one of their own when their actions aligned with challenges to utopian heteronormative futures. In highlighting men’s community and vulnerability, MGTOWs elided privileges of gender, class and caste the men in these films embody, and drew attention away from their anti-feminist crusade.

The Joy of Food Play – Gender and Class in Men’s auto/biographical Accounts of Everyday Food-ways: This article is informed by research that set out to investigate the relationship between individuals and their everyday food-ways using an auto/biographical research approach. The focus of this articlecentres on the notion of food ‘play’ rather than food ‘work’ as significant in the performance of a gendered cultural habitus, whereby men distanced themselves from notions of feminised domesticity and health discourses by resorting to both hegemonic masculinities and epicurean foodways. Despite a contemporary trend that emphasises fluidities across gender boundaries and shifting roles, the 75 respondents in the study that informs this article presented their food autobiographies as a type of transformation narrative heavily influenced by the continued intersectionalities of gender and class. Indeed, for the male respondents in this UK based study, a commitment to epicurean food-ways becomes a field for the performance of hegemonic masculinities with the gourmet food adventurer emerging from this culinary field coded elite and male. This raises questions with regards to cultural influences on everyday food-ways, as well as notions of what it means to be a gourmet, epicure, or food adventurer within a contemporary foodscape.

Theoretical basis Resource-based view (RBV) theory (Barney, 1991; Barney and Mackey, 2016; Nagano, 2020) states that a firm’s tangible and intangible resources can represent a sustainable competitive advantage (SCA), a long-term competitive advantage that is extremely difficult to duplicate by another firm, when it meets four criteria (i.e. not imitable, are rare, valuable and not substitutable). In the context of this case, we believe there are three sources of SCA to be discussed using RBV – the major league soccer (MLS) team player roster, the use of artificial intelligence (AI) technologies to exploit this roster and the league’s single-entity structure: • MLS players: it has been widely acknowledged that a firm’s human resource talent, which includes professional soccer players (Omondi-Ochieng, 2019), can be a source of SCA. For example, from an RBV perspective, a player on the Los Angeles Galaxy roster: > cannot play for any other team in any other league at the same time (not imitable and are rare), > would already be a competitive player, as he is acquired to play in the highest professional league in the country (valuable) and > it would be almost impossible to find a clone player matching his exact talent characteristic (not substitutable) anywhere else. Of course, the roster mix of players must be managed by a capable coach who is able to exploit these resources and win championships (Szymanski et al., 2019). Therefore, it is the strategic human resource or talent management strategies of the professional soccer team roster that will enable a team to have the potential for an SCA (Maqueira et al., 2019). • Technology: technology can also be considered a source of SCA. However, this has been a source of contention. The argument is that technology is accessible to any firm that can afford to purchase it. Logically, any MLS team (or for that matter any professional soccer team) can acquire or build an AI system. For many observers, the only obvious constraint is financial resources. As we discuss in other parts of the case study, there is a fan-based assumption that what transpired in major league baseball (MLB) may repeat in the MLS. The movie Moneyball promoted the use of sabermetrics in baseball when making talent selection (as opposed to relying exclusively on scouts), which has now evolved into the norm of using technology-centered sports analytics across all MLB teams. In short, where is the advantage when every team uses technology for talent management? However, if that is the case, why are the MLB teams continuing to use AI and now the National Basketball Association (NBA), National Football League (NFL) and National Hockey League are following suit? We believe RBV theorists have already provided early insights: > “the exploitation of physical technology in a firm often involves the use of socially complex firm resources. Several firms may all possess the same physical technology, but only one of these firms may possess the social relations, cultural traditions, etc., to fully exploit this technology to implementing strategies…. and obtain a sustained competitive advantage from exploiting their physical technology more completely than other firms” (Barney, 1991, p. 110). • MLS League Single-Entity Structure: In contrast to other professional soccer leagues, the MLS has one distinct in-built edge – its ownership structure as a single entity, that is as one legal organization. All of the MLS teams are owned by the MLS, but with franchise operators. The centralization of operations provides the MLS with formidable economies of scale such as when investing in AI technologies for teams. Additionally, this ownership structure accords it leverage in negotiations for its inputs such as for player contracts. The MLS is the single employer of all its players, fully paying all salaries except those of the three marquees “designated players.” Collectively, this edge offers the MLS unparalleled fluidity and speed as a league when implementing changes, securing stakeholder buy-ins and adjusting for tailwinds. The “socially complex firm resources” is the unique talent composition of the professional soccer team and most critically its single entity structure. While every team can theoretically purchase an AI technology talent management system, its application entails use across 30 teams with a very different, complex and unique set of player talents. The MLS single-entity structure though is the resource that supplies the stability required for this human-machine (technology) symbioses to be fully accepted by stakeholders such as players and implemented with precision and speed across the entire league. So, there exists the potential for each MLS team (and the MLS as a league) to acquire SCA even when using “generic” AI technology, as long as other complex firm factors come into play. Research methodology This case relied on information that was widely reported within media, press interviews by MLS officials, announcements by various organizations, journal articles and publicly available information on MLS. All of the names and positions, in this case, are actual persons. Case overview/synopsis MLS started as a story of dreaming large and of quixotic adventure. Back in 1990, the founders of the MLS “sold” the league in exchange for the biggest prize in world soccer – the rights to host the 1994 Fédération Internationale de Football Association World Cup before they even wrote up the business plan. Today, the MLS is the highest-level professional men’s soccer league competition in the USA. That is a major achievement in just over 25-years, as the US hosts a large professional sports market. However, MLS has been unable to attract higher broadcasting value for its matches and break into the highest tier of international professional soccer. The key reason is that MLS matches are not deemed high quality content by broadcasters. To achieve higher quality matches requires many inputs such as soccer specific stadiums, growing the fan base, attracting key investors, league integrity and strong governance, all of which MLS has successfully achieved since its inception. However, attracting high quality playing talent is a critical input the MLS does not have because the league has repeatedly cautioned that it cannot afford them yet to ensure long-term financial sustainability. In fact, to guarantee this trade-off, the MLS is one of the only professional soccer leagues with an annual salary cap. So, the question is: how does MLS increase the quality of its matches (content) using relatively low cost (low quality) talent and still be able to demand higher broadcast revenues? One strategy is for the MLS to use AI playing technology to extract higher quality playing performance from its existing talent like other sports leagues have demonstrated, such as the NFL and NBA. To implement such a radical technology-centric strategy with its players requires the MLS to navigate associated issues such as human-machine symbioses, risking fan acceptance and even altering brand valuation. Complexity academic level The case is written and designed for a graduate-level (MBA) class or an upper-level undergraduate class in areas such as contemporary issues in management, human resource management, talent management, strategic management, sports management and sports marketing. The case is suitable for courses that discuss strategy, talent management, human resource management and brand strategy.

At a time when almost every human transgression, illness, profession and other personal aspect of life has been chronicled in autobiographical writing (Rak)—in 1998 Zinsser called ours “the age of memoir” (3)—writing about fat is one of the most recent subjects to be addressed in this way. This article surveys a range of contemporary autobiographical texts that are titled with, or revolve around, that powerful and most evocative word, “fat”. Following a number of cultural studies of fat in society (Critser; Gilman, Fat Boys; Fat: A Cultural History; Stearns), this discussion views fat in socio-cultural terms, following Lupton in understanding fat as both “a cultural artefact: a bodily substance or body shape that is given meaning by complex and shifting systems of ideas, practices, emotions, material objects and interpersonal relationships” (i). Using a case study approach (Gerring; Verschuren), this examination focuses on a range of texts from autobiographical cookbooks and memoirs to novel-length graphic works in order to develop a preliminary taxonomy of these works. In this way, a small sample of work, each of which (described below) explores an aspect (or aspects) of the form is, following Merriam, useful as it allows a richer picture of an under-examined phenomenon to be constructed, and offers “a means of investigating complex social units consisting of multiple variables of potential importance in understanding the phenomenon” (Merriam 50). Although the sample size does not offer generalisable results, the case study method is especially suitable in this context, where the aim is to open up discussion of this form of writing for future research for, as Merriam states, “much can be learned from […] an encounter with the case through the researcher’s narrative description” and “what we learn in a particular case can be transferred to similar situations” (51). Pro-Fat Autobiographical WritingAlongside the many hundreds of reduced, low- and no-fat cookbooks and weight loss guides currently in print that offer recipes, meal plans, ingredient replacements and strategies to reduce fat in the diet, there are a handful that promote the consumption of fats, and these all have an autobiographical component. The publication of Jennifer McLagan’s Fat: An Appreciation of a Misunderstood Ingredient, with Recipes in 2008 by Ten Speed Press—publisher of Mollie Katzen’s groundbreaking and influential vegetarian Moosewood Cookbook in 1974 and an imprint now known for its quality cookbooks (Thelin)—unequivocably addressed that line in the sand often drawn between fat and all things healthy. The four chapter titles of this cookbook— “Butter,” subtitled “Worth It,” “Pork Fat: The King,” “Poultry Fat: Versatile and Good For You,” and, “Beef and Lamb Fats: Overlooked But Tasty”—neatly summarise McLagan’s organising argument: that animal fats not only add an unreplaceable and delicious flavour to foods but are fundamental to our health. Fat polarised readers and critics; it was positively reviewed in prominent publications (Morris; Bhide) and won influential food writing awards, including 2009 James Beard Awards for Single Subject Cookbook and Cookbook of the Year but, due to its rejection of low-fat diets and the research underpinning them, was soon also vehemently criticised, to the point where the book was often described in the media as “controversial” (see Smith). McLagan’s text, while including historical, scientific and gastronomic data and detail, is also an outspokenly personal treatise, chronicling her sensual and emotional responses to this ingredient. “I love fat,” she begins, continuing, “Whether it’s a slice of foie gras terrine, its layer of yellow fat melting at the edges […] hot bacon fat […] wilting a plate of pungent greens into submission […] or a piece of crunchy pork crackling […] I love the way it feels in my mouth, and I love its many tastes” (1). Her text is, indeed, memoir as gastronomy / gastronomy as memoir, and this cookbook, therefore, an example of the “memoir with recipes” subgenre (Brien et al.). It appears to be this aspect – her highly personal and, therein, persuasive (Weitin) plea for the value of fats – that galvanised critics and readers.Molly Chester and Sandy Schrecengost’s Back to Butter: A Traditional Foods Cookbook – Nourishing Recipes Inspired by Our Ancestors begins with its authors’ memoirs (illness, undertaking culinary school training, buying and running a farm) to lend weight to their argument to utilise fats widely in cookery. Its first chapter, “Fats and Oils,” features the familiar butter, which it describes as “the friendly fat” (22), then moves to the more reviled pork lard “Grandma’s superfood” (22) and, nowadays quite rarely described as an ingredient, beef tallow. Grit Magazine’s Lard: The Lost Art of Cooking with Your Grandmother’s Secret Ingredient utilises the rhetoric that fat, and in this case, lard, is a traditional and therefore foundational ingredient in good cookery. This text draws on its publisher’s, Grit Magazine (published since 1882 in various formats), long history of including auto/biographical “inspirational stories” (Teller) to lend persuasive power to its argument. One of the most polarising of fats in health and current media discourse is butter, as was seen recently in debate over what was seen as its excessive use in the MasterChef Australia television series (see, Heart Foundation; Phillipov). It is perhaps not surprising, then, that butter is the single fat inspiring the most autobiographical writing in this mode. Rosie Daykin’s Butter Baked Goods: Nostalgic Recipes from a Little Neighborhood Bakery is, for example, typical of a small number of cookbooks that extend the link between baking and nostalgia to argue that butter is the superlative ingredient for baking. There are also entire cookbooks dedicated to making flavoured butters (Vaserfirer) and a number that offer guides to making butter and other (fat-based) dairy products at home (Farrell-Kingsley; Hill; Linford).Gabrielle Hamilton’s Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef is typical among chef’s memoirs in using butter prominently although rare in mentioning fat in its title. In this text and other such memoirs, butter is often used as shorthand for describing a food that is rich but also wholesomely delicious. Hamilton relates childhood memories of “all butter shortcakes” (10), and her mother and sister “cutting butter into flour and sugar” for scones (15), radishes eaten with butter (21), sautéing sage in butter to dress homemade ravoli (253), and eggs fried in browned butter (245). Some of Hamilton’s most telling references to butter present it as an staple, natural food as, for instance, when she describes “sliced bread with butter and granulated sugar” (37) as one of her family’s favourite desserts, and lists butter among the everyday foodstuffs that taste superior when stored at room temperature instead of refrigerated—thereby moving butter from taboo (Gwynne describes a similar process of the normalisation of sexual “perversion” in erotic memoir).Like this text, memoirs that could be described as arguing “for” fat as a substance are largely by chefs or other food writers who extol, like McLagan and Hamilton, the value of fat as both food and flavouring, and propose that it has a key role in both ordinary/family and gourmet cookery. In this context, despite plant-based fats such as coconut oil being much lauded in nutritional and other health-related discourse, the fat written about in these texts is usually animal-based. An exception to this is olive oil, although this is never described in the book’s title as a “fat” (see, for instance, Drinkwater’s series of memoirs about life on an olive farm in France) and is, therefore, out of the scope of this discussion.Memoirs of Being FatThe majority of the other memoirs with the word “fat” in their titles are about being fat. Narratives on this topic, and their authors’ feelings about this, began to be published as a sub-set of autobiographical memoir in the 2000s. The first decade of the new millennium saw a number of such memoirs by female writers including Judith Moore’s Fat Girl (published in 2005), Jen Lancaster’s Such a Pretty Fat: One Narcissist’s Quest to Discover If Her Life Makes Her Ass Look Big, or Why Pie Is Not the Answer, and Stephanie Klein’s Moose: A Memoir (both published in 2008) and Jennifer Joyne’s Designated Fat Girl in 2010. These were followed into the new decade by texts such as Celia Rivenbark’s bestselling 2011 You Don’t Sweat Much for a Fat Girl, and all attracted significant mainstream readerships. Journalist Vicki Allan pulled no punches when she labelled these works the “fat memoir” and, although Sidonie Smith and Julia Watson’s influential categorisation of 60 genres of life writing does not include this description, they do recognise eating disorder and weight-loss narratives. Some scholarly interest followed (Linder; Halloran), with Mitchell linking this production to feminism’s promotion of the power of the micro-narrative and the recognition that the autobiographical narrative was “a way of situating the self politically” (65).aken together, these memoirs all identify “excess” weight, although the response to this differs. They can be grouped as: narratives of losing weight (see Kuffel; Alley; and many others), struggling to lose weight (most of these books), and/or deciding not to try to lose weight (the smallest number of works overall). Some of these texts display a deeply troubled relationship with food—Moore’s Fat Girl, for instance, could also be characterised as an eating disorder memoir (Brien), detailing her addiction to eating and her extremely poor body image as well as her mother’s unrelenting pressure to lose weight. Elena Levy-Navarro describes the tone of these narratives as “compelled confession” (340), mobilising both the conventional understanding of confession of the narrator “speaking directly and colloquially” to the reader of their sins, failures or foibles (Gill 7), and what she reads as an element of societal coercion in their production. Some of these texts do focus on confessing what can be read as disgusting and wretched behavior (gorging and vomiting, for instance)—Halloran’s “gustatory abject” (27)—which is a feature of the contemporary conceptualisation of confession after Rousseau (Brooks). This is certainly a prominent aspect of current memoir writing that is, simultaneously, condemned by critics (see, for example, Jordan) and popular with readers (O’Neill). Read in this way, the majority of memoirs about being fat are about being miserable until a slimming regime of some kind has been undertaken and successful. Some of these texts are, indeed, triumphal in tone. Lisa Delaney’s Secrets of a Former Fat Girl is, for instance, clear in the message of its subtitle, How to Lose Two, Four (or More!) Dress Sizes—And Find Yourself Along the Way, that she was “lost” until she became slim. Linden has argued that “female memoir writers frequently describe their fat bodies as diseased and contaminated” (219) and “powerless” (226). Many of these confessional memoirs are moving narratives of shame and self loathing where the memoirist’s sense of self, character, and identity remain somewhat confused and unresolved, whether they lose weight or not, and despite attestations to the contrary.A sub-set of these memoirs of weight loss are by male authors. While having aspects in common with those by female writers, these can be identified as a sub-set of these memoirs for two reasons. One is the tone of their narratives, which is largely humourous and often ribaldly comic. There is also a sense of the heroic in these works, with male memoirsts frequently mobilising images of battles and adversity. Texts that can be categorised in this way include Toshio Okada’s Sayonara Mr. Fatty: A Geek’s Diet Memoir, Gregg McBride and Joy Bauer’s bestselling Weightless: My Life as a Fat Man and How I Escaped, Fred Anderson’s From Chunk to Hunk: Diary of a Fat Man. As can be seen in their titles, these texts also promise to relate the stratgies, regimes, plans, and secrets that others can follow to, similarly, lose weight. Allen Zadoff’s title makes this explicit: Lessons Learned on the Journey from Fat to Thin. Many of these male memoirists are prompted by a health-related crisis, diagnosis, or realisation. Male body image—a relatively recent topic of enquiry in the eating disorder, psychology, and fashion literature (see, for instance, Bradley et al.)—is also often a surprising motif in these texts, and a theme in common with weight loss memoirs by female authors. Edward Ugel, for instance, opens his memoir, I’m with Fatty: Losing Fifty Pounds in Fifty Miserable Weeks, with “I’m haunted by mirrors … the last thing I want to do is see myself in a mirror or a photograph” (1).Ugel, as that prominent “miserable” in his subtitle suggests, provides a subtle but revealing variation on this theme of successful weight loss. Ugel (as are all these male memoirists) succeeds in the quest be sets out on but, apparently, despondent almost every moment. While the overall tone of his writing is light and humorous, he laments every missed meal, snack, and mouthful of food he foregoes, explaining that he loves eating, “Food makes me happy … I live to eat. I love to eat at restaurants. I love to cook. I love the social component of eating … I can’t be happy without being a social eater” (3). Like many of these books by male authors, Ugel’s descriptions of the food he loves are mouthwatering—and most especially when describing what he identifies as the fattening foods he loves: Reuben sandwiches dripping with juicy grease, crispy deep friend Chinese snacks, buttery Danish pastries and creamy, rich ice cream. This believable sense of regret is not, however, restricted to male authors. It is also apparent in how Jen Lancaster begins her memoir: “I’m standing in the kitchen folding a softened stick of butter, a cup of warmed sour cream, and a mound of fresh-shaved Parmesan into my world-famous mashed potatoes […] There’s a maple-glazed pot roast browning nicely in the oven and white-chocolate-chip macadamia cookies cooling on a rack farther down the counter. I’ve already sautéed the almonds and am waiting for the green beans to blanch so I can toss the whole lot with yet more butter before serving the meal” (5). In the above memoirs, both male and female writers recount similar (and expected) strategies: diets, fasts and other weight loss regimes and interventions (calorie counting, colonics, and gastric-banding and -bypass surgery for instance, recur); consulting dieting/health magazines for information and strategies; keeping a food journal; employing expert help in the form of nutritionists, dieticians, and personal trainers; and, joining health clubs/gyms, and taking up various sports.Alongside these works sit a small number of texts that can be characterised as “non-weight loss memoirs.” These can be read as part of the emerging, and burgeoning, academic field of Fat Studies, which gathers together an extensive literature critical of, and oppositional to, dominant discourses about obesity (Cooper; Rothblum and Solovay; Tomrley and Naylor), and which include works that focus on information backed up with memoir such as self-described “fat activist” (Wann, website) Marilyn Wann’s Fat! So?: Because You Don’t Have to Apologise, which—when published in 1998—followed a print ’zine and a website of the same title. Although certainly in the minority in terms of numbers, these narratives have been very popular with readers and are growing as a sub-genre, with well-known actress Camryn Manheim’s New York Times-bestselling memoir, Wake Up, I'm Fat! (published in 1999) a good example. This memoir chronicles Manheim’s journey from the overweight and teased teenager who finds it a struggle to find friends (a common trope in many weight loss memoirs) to an extremely successful actress.Like most other types of memoir, there are also niche sub-genres of the “fat memoir.” Cheryl Peck’s Fat Girls and Lawn Chairs recounts a series of stories about her life in the American Midwest as a lesbian “woman of size” (xiv) and could thus be described as a memoir on the subjects of – and is, indeed, catalogued in the Library of Congress as: “Overweight women,” “Lesbians,” and “Three Rivers (Mich[igan]) – Social life and customs”.Carol Lay’s graphic memoir, The Big Skinny: How I Changed My Fattitude, has a simple diet message – she lost weight by counting calories and exercising every day – and makes a dual claim for value of being based on both her own story and a range of data and tools including: “the latest research on obesity […] psychological tips, nutrition basics, and many useful tools like simplified calorie charts, sample recipes, and menu plans” (qtd. in Lorah). The Big Skinny could, therefore, be characterised with the weight loss memoirs above as a self-help book, but Lay herself describes choosing the graphic form in order to increase its narrative power: to “wrap much of the information in stories […] combining illustrations and story for a double dose of retention in the brain” (qtd. in Lorah). Like many of these books that can fit into multiple categories, she notes that “booksellers don’t know where to file the book – in graphic novels, memoirs, or in the diet section” (qtd. in O’Shea).Jude Milner’s Fat Free: The Amazing All-True Adventures of Supersize Woman! is another example of how a single memoir (graphic, in this case) can be a hybrid of the categories herein discussed, indicating how difficult it is to neatly categorise human experience. Recounting the author’s numerous struggles with her weight and journey to self-acceptance, Milner at first feels guilty and undertakes a series of diets and regimes, before becoming a “Fat Is Beautiful” activist and, finally, undergoing gastric bypass surgery. Here the narrative trajectory is of empowerment rather than physical transformation, as a thinner (although, importantly, not thin) Milner “exudes confidence and radiates strength” (Story). ConclusionWhile the above has identified a number of ways of attempting to classify autobiographical writing about fat/s, its ultimate aim is, after G. Thomas Couser’s work in relation to other sub-genres of memoir, an attempt to open up life writing for further discussion, rather than set in placed fixed and inflexible categories. Constructing such a preliminary taxonomy aspires to encourage more nuanced discussion of how writers, publishers, critics and readers understand “fat” conceptually as well as more practically and personally. 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Dégueulasse is French slang for “disgusting,” derived in 1867 from the French verb dégueuler, to vomit. Despite its vulgar status, it is frequently used by almost every French speaker, including foreigners and students. It is also a term that has often been employed to describe the 1973 cult film, La Grande bouffe [Blow Out], by Marco Ferreri, which recounts in grotesque detail the gastronomic suicide of four male protagonists. This R-rated French-Italian production was booed, and the director spat on, at the 26th Cannes Film Festival—the Jury President, Ingrid Bergman, said it was the most “sordid” film she’d ever seen, and is even reported to have vomited after watching it (Télérama). Ferreri nevertheless walked away with the Prix FIPRESCI, awarded by the Federation of International Critics, and it is apparently the largest grossing release in the history of Paris with more than 700,000 entries in Paris and almost 3 million in France overall. Scandal sells, and this was especially seemingly so 1970s, when this film was avidly consumed as part of an unholy trinity alongside Bernardo Bertolucci’s Le Dernier Tango à Paris [Last Tango in Paris] (1972) and Jean Eustache’s La Maman et la putain [The Mother and the Whore] (1973). Fast forward forty years, though, and at the very moment when La Grande bouffe was being commemorated with a special screening on the 2013 Cannes Film Festival programme, a handful of University of Melbourne French students in a subject called “Matters of Taste” were boycotting the film as an unacceptable assault to their sensibilities. Over the decade that I have been showing the film to undergraduate students, this has never happened before. In this article, I want to examine critically the questions of taste that underpin this particular predicament. Analysing firstly the intradiegetic portrayal of taste in the film, through both gustatory and aesthetic signifiers, then the choice of the film as a key element in a University subject corpus, I will finally question the (dis)taste displayed by certain students, contextualising it as part of an ongoing socio-cultural commentary on food, sex, life, and death. Framed by a brief foray into Bourdieusian theories of taste, I will attempt to draw some conclusions on the continual renegotiation of gustatory and aesthetic tastes in relation to La Grande bouffe, and thereby deepen understanding of why it has become the incarnation of dégueulasse today. Theories of Taste In the 1970s, the parameters of “good” and “bad” taste imploded in the West, following political challenges to the power of the bourgeoisie that also undermined their status as the contemporary arbiters of taste. This revolution of manners was particularly shattering in France, fuelled by the initial success of the May 68 student, worker, and women’s rights movements (Ross). The democratization of taste served to legitimize desires different from those previously dictated by bourgeois norms, enabling greater diversity in representing taste across a broad spectrum. It was reflected in the cultural products of the 1970s, including cinema, which had already broken with tradition during the New Wave in the late 1950s and early 1960s, and became a vector for political ideologies as well as radical aesthetic choices (Smith). Commonly regarded as “the decade that taste forgot,” the 1970s were also a time for re-assessing the sociology of taste, with the magisterial publication of Pierre Bourdieu’s Distinction: A Social Critique of the Judgement of Taste (1979, English trans. 1984). As Bourdieu refuted Kant’s differentiation between the legitimate aesthetic, so defined by its “disinterestedness,” and the common aesthetic, derived from sensory pleasures and ordinary meanings, he also attempted to abolish the opposition between the “taste of reflection” (pure pleasure) and the “taste of sense” (facile pleasure) (Bourdieu 7). In so doing, he laid the foundations of a new paradigm for understanding the apparently incommensurable choices that are not the innate expression of our unique personalities, but rather the product of our class, education, family experiences—our habitus. Where Bourdieu’s theories align most closely with the relationship between taste and revulsion is in the realm of aesthetic disposition and its desire to differentiate: “good” taste is almost always predicated on the distaste of the tastes of others. Tastes (i.e. manifested preferences) are the practical affirmation of an inevitable difference. It is no accident that, when they have to be justified, they are asserted purely negatively, by the refusal of other tastes. In matters of taste, more than anywhere else, all determination is negation; and tastes are perhaps first and foremost distastes, disgust provoked by horror or visceral intolerance (“sick-making”) of the tastes of others. “De gustibus non est disputandum”: not because “tous les goûts sont dans la nature,” but because each taste feels itself to be natural—and so it almost is, being a habitus—which amounts to rejecting others as unnatural and therefore vicious. Aesthetic intolerance can be terribly violent. Aversion to different life-styles is perhaps one of the strongest barriers between the classes (Bourdieu). Although today’s “Gen Y” Melbourne University students are a long way from 1970s French working class/bourgeois culture clashes, these observations on taste as the corollary of distaste are still salient tools of interpretation of their attitudes towards La Grande bouffe. And, just as Bourdieu effectively deconstructed Kant’s Critique of Aesthetic Judgement and the 18th “century of taste” notions of universality and morality in aesthetics (Dickie, Gadamer, Allison) in his groundbreaking study of distinction, his own theories have in turn been subject to revision in an age of omnivorous consumption and eclectic globalisation, with various cultural practices further destabilising the hierarchies that formerly monopolized legitimate taste (Sciences Humaines, etc). Bourdieu’s theories are still, however, useful for analysing La Grande bouffe given the contemporaneous production of these texts, as they provide a frame for understanding (dis)taste both within the filmic narrative and in the wider context of its reception. Taste and Distaste in La Grande bouffe To go to the cinema is like to eat or shit, it’s a physiological act, it’s urban guerrilla […] Enough with feelings, I want to make a physiological film (Celluloid Liberation Front). Marco Ferreri’s statements about his motivations for La Grande bouffe coincide here with Bourdieu’s explanation of taste: clearly the director wished to depart from psychological cinema favoured by contemporary critics and audiences and demonstrated his distaste for their preference. There were, however, psychological impulses underpinning his subject matter, as according to film academic Maurizio Viano, Ferrari had a self-destructive, compulsive relation to food, having been forced to spend a few weeks in a Swiss clinic specialising in eating disorders in 1972–1973 (Viano). Food issues abound in his biography. In an interview with Tullio Masoni, the director declared: “I was fat as a child”; his composer Phillipe Sarde recalls the grand Italian-style dinners that he would organise in Paris during the film; and, two of the film’s stars, Marcello Mastroianni and Ugo Tognazzi, actually credit the conception of La Grande bouffe to a Rabelaisian feast prepared by Tognazzi, during which Ferreri exclaimed “hey guys, we are killing ourselves!” (Viano 197–8). Evidently, there were psychological factors behind this film, but it was nevertheless the physiological aspects that Ferreri chose to foreground in his creation. The resulting film does indeed privilege the physiological, as the protagonists fornicate, fart, vomit, defecate, and—of course—eat, to wild excess. The opening scenes do not betray such sordid sequences; the four bourgeois men are introduced one by one so as to establish their class credentials as well as display their different tastes. We first encounter Ugo (Tognazzi), an Italian chef of humble peasant origins, as he leaves his elegant restaurant “Le Biscuit à soupe” and his bourgeois French wife, to take his knives and recipes away with him for the weekend. Then Michel (Piccoli), a TV host who has pre-taped his shows, gives his apartment keys to his 1970s-styled baba-cool daughter as he bids her farewell, and packs up his cleaning products and rubber gloves to take with him. Marcello (Mastroianni) emerges from a cockpit in his aviator sunglasses and smart pilot’s uniform, ordering his sexy airhostesses to carry his cheese and wine for him as he takes a last longing look around his plane. Finally, the judge and owner of the property where the action will unfold, Philippe (Noiret), is awoken by an elderly woman, Nicole, who feeds him tea and brioche, pestering him for details of his whereabouts for the weekend, until he demonstrates his free will and authority, joking about his serious life, and lying to her about attending a legal conference in London. Having given over power of attorney to Nicole, he hints at the finality of his departure, but is trying to wrest back his independence as his nanny exhorts him not to go off with whores. She would rather continue to “sacrifice herself for him” and “keep it in the family,” as she discreetly pleasures him in this scene. Scholars have identified each protagonist as an ideological signifier. For some, they represent power—Philippe is justice—and three products of that ideology: Michel is spectacle, Ugo is food, and Marcello is adventure (Celluloid Liberation Front). For others, these characters are the perfect incarnations of the first four Freudian stages of sexual development: Philippe is Oedipal, Michel is indifferent, Ugo is oral, and Marcello is impotent (Tury & Peter); or even the four temperaments of Hippocratic humouralism: Philippe the phlegmatic, Michel the melancholic, Ugo the sanguine, and Marcello the choleric (Calvesi, Viano). I would like to offer another dimension to these categories, positing that it is each protagonist’s taste that prescribes his participation in this gastronomic suicide as well as the means by which he eventually dies. Before I develop this hypothesis, I will first describe the main thrust of the narrative. The four men arrive at the villa at 68 rue Boileau where they intend to end their days (although this is not yet revealed). All is prepared for the most sophisticated and decadent feasting imaginable, with a delivery of the best meats and poultry unfurling like a surrealist painting. Surrounded by elegant artworks and demonstrating their cultural capital by reciting Shakespeare, Brillat-Savarin, and other classics, the men embark on a race to their death, beginning with a competition to eat the most oysters while watching a vintage pornographic slideshow. There is a strong thread of masculine athletic engagement in this film, as has been studied in detail by James R. Keller in “Four Little Caligulas: La Grande bouffe, Consumption and Male Masochism,” and this is exacerbated by the arrival of a young but matronly schoolmistress Andréa (Ferréol) with her students who want to see the garden. She accepts the men’s invitation to stay on in the house to become another object of competitive desire, and fully embraces all the sexual and gustatory indulgence around her. Marcello goes further by inviting three prostitutes to join them and Ugo prepares a banquet fit for a funeral. The excessive eating makes Michel flatulent and Marcello impotent; when Marcello kicks the toilet in frustration, it explodes in the famous fecal fountain scene that apparently so disgusted his then partner Catherine Deneuve, that she did not speak to him for a week (Ebert). The prostitutes flee the revolting madness, but Andréa stays like an Angel of Death, helping the men meet their end and, in surviving, perhaps symbolically marking an end to the masculinist bourgeoisie they represent.To return to the role of taste in defining the rise and demise of the protagonists, let me begin with Marcello, as he is the first to die. Despite his bourgeois attitudes, he is a modern man, associated with machines and mobility, such as the planes and the beautiful Bugatti, which he strokes with greater sensuality than the women he hoists onto it. His taste is for the functioning mechanical body, fast and competitive, much like himself when he is gorging on oysters. But his own body betrays him when his “masculine mechanics” stop functioning, and it is the fact that the Bugatti has broken down that actually causes his death—he is found frozen in driver’s seat after trying to escape in the Bugatti during the night. Marcello’s taste for the mechanical leads therefore to his eventual demise. Michel is the next victim of his own taste, which privileges aesthetic beauty, elegance, the arts, and fashion, and euphemises the less attractive or impolite, the scatological, boorish side of life. His feminized attire—pink polo-neck and flowing caftan—cannot distract from what is happening in his body. The bourgeois manners that bind him to beauty mean that breaking wind traumatises him. His elegant gestures at the dance barre encourage rather than disguise his flatulence; his loud piano playing cannot cover the sound of his loud farts, much to the mirth of Philippe and Andréa. In a final effort to conceal his painful bowel obstruction, he slips outside to die in obscene and noisy agony, balanced in an improbably balletic pose on the balcony balustrade. His desire for elegance and euphemism heralds his death. Neither Marcello nor Michel go willingly to their ends. Their tastes are thwarted, and their deaths are disgusting to them. Their cadavers are placed in the freezer room as silent witnesses to the orgy that accelerates towards its fatal goal. Ugo’s taste is more earthy and inherently linked to the aims of the adventure. He is the one who states explicitly: “If you don’t eat, you won’t die.” He wants to cook for others and be appreciated for his talents, as well as eat and have sex, preferably at the same time. It is a combination of these desires that kills him as he force-feeds himself the monumental creation of pâté in the shape of the Cathedral of Saint-Peter that has been rejected as too dry by Philippe, and too rich by Andréa. The pride that makes him attempt to finish eating his masterpiece while Andréa masturbates him on the dining table leads to a heart-stopping finale for Ugo. As for Philippe, his taste is transgressive. In spite of his upstanding career as a judge, he lies and flouts convention in his unorthodox relationship with nanny Nicole. Andréa represents another maternal figure to whom he is attracted and, while he wishes to marry her, thereby conforming to bourgeois norms, he also has sex with her, and her promiscuous nature is clearly signalled. Given his status as a judge, he reasons that he can not bring Marcello’s frozen body inside because concealing a cadaver is a crime, yet he promotes collective suicide on his premises. Philippe’s final transgression of the rules combines diabetic disobedience with Oedipal complex—Andréa serves him a sugary pink jelly dessert in the form of a woman’s breasts, complete with cherries, which he consumes knowingly and mournfully, causing his death. Unlike Marcello and Michel, Ugo and Philippe choose their demise by indulging their tastes for ingestion and transgression. Following Ferreri’s motivations and this analysis of the four male protagonists, taste is clearly a cornerstone of La Grande bouffe’s conception and narrative structure. It is equally evident that these tastes are contrary to bourgeois norms, provoking distaste and even revulsion in spectators. The film’s reception at the time of its release and ever since have confirmed this tendency in both critical reviews and popular feedback as André Habib’s article on Salo and La Grande bouffe (2001) meticulously demonstrates. With such a violent reaction, one might wonder why La Grande bouffe is found on so many cinema studies curricula and is considered to be a must-see film (The Guardian). Corpus and Corporeality in Food Film Studies I chose La Grande bouffe as the first film in the “Matters of Taste” subject, alongside Luis Bunuel’s Le Charme discret de la bourgeoisie, Gabriel Axel’s Babette’s Feast, and Laurent Bénégui’s Au Petit Marguery, as all are considered classic films depicting French eating cultures. Certainly any French cinema student would know La Grande bouffe and most cinephiles around the world have seen it. It is essential background knowledge for students studying French eating cultures and features as a key reference in much scholarly research and popular culture on the subject. After explaining the canonical status of La Grande bouffe and thus validating its inclusion in the course, I warned students about the explicit nature of the film. We studied it for one week out of the 12 weeks of semester, focusing on questions of taste in the film and the socio-cultural representations of food. Although the almost ubiquitous response was: “C’est dégueulasse!,” there was no serious resistance until the final exam when a few students declared that they would boycott any questions on La Grande bouffe. I had not actually included any such questions in the exam. The student evaluations at the end of semester indicated that several students questioned the inclusion of this “disgusting pornography” in the corpus. There is undoubtedly less nudity, violence, gore, or sex in this film than in the Game of Thrones TV series. What, then, repulses these Gen Y students? Is it as Pasolini suggests, the neorealistic dialogue and décor that disturbs, given the ontologically challenging subject of suicide? (Viano). Or is it the fact that there is no reason given for the desire to end their lives, which privileges the physiological over the psychological? Is the scatological more confronting than the pornographic? Interestingly, “food porn” is now a widely accepted term to describe a glamourized and sometimes sexualized presentation of food, with Nigella Lawson as its star, and hundreds of blog sites reinforcing its popularity. Yet as Andrew Chan points out in his article “La Grande bouffe: Cooking Shows as Pornography,” this film is where it all began: “the genealogy reaches further back, as brilliantly visualized in Marco Ferreri’s 1973 film La Grande bouffe, in which four men eat, screw and fart themselves to death” (47). Is it the overt corporeality depicted in the film that shocks cerebral students into revulsion and rebellion? Conclusion In the guise of a conclusion, I suggest that my Gen Y students’ taste may reveal a Bourdieusian distaste for the taste of others, in a third degree reaction to the 1970s distaste for bourgeois taste. First degree: Ferreri and his entourage reject the psychological for the physiological in order to condemn bourgeois values, provoking scandal in the 1970s, but providing compelling cinema on a socio-political scale. Second degree: in spite of the outcry, high audience numbers demonstrate their taste for scandal, and La Grande bouffe becomes a must-see canonical film, encouraging my choice to include it in the “Matters of Taste” corpus. Third degree: my Gen Y students’ taste expresses a distaste for the academic norms that I have embraced in showing them the film, a distaste that may be more aesthetic than political. Oui, c’est dégueulasse, mais … Bibliography Allison, Henry E. Kant’s Theory of Taste: A Reading of the Critique of Aesthetic Judgement. Cambridge, UK: Cambridge UP, 2001. Bourdieu, Pierre. Distinction: A Social Critique of the Judgement of Taste. Trans. Richard Nice. Cambridge, Massachusetts: Harvard UP, 1984. Calvesi, M. “Dipingere all moviola” (Painting at the Moviola). Corriere della Sera, 10 Oct. 1976. Reprint. “Arti figurative e il cinema” (Cinema and the Visual Arts). Avanguardia di massa. Ed. M. Calvesi. Milan: Feltrinelli, 1978. 243–46. Celluloid Liberation Front. “Consumerist Ultimate Indigestion: La Grande Bouffe's Deadly Physiological Pleasures.” Bright Lights Film Journal 60 (2008). 13 Jan. 2014 ‹http://brightlightsfilm.com/60/60lagrandebouffe.php#.Utd6gs1-es5›. Chan, Andrew. “La Grande bouffe: Cooking Shows as Pornography.” Gastronomica: The Journal of Food and Culture 3.4 (2003): 47–53. Dickie, George. The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century. New York and Oxford: Oxford UP, 1996. Ebert, Roger, “La Grande bouffe.” 13 Jan. 2014 ‹http://www.rogerebert.com/reviews/la-grande-bouffe-1973›. Ferreri, Marco. La Grande bouffe. Italy-France, 1973. Freedman, Paul H. Food: The History of Taste. U of California P, 2007. Gadamer, Hans-Georg. Truth and Method. Trans. Joel Winsheimer and Donald C. Marshall. New York: Continuum, 1999. Habib, André. “Remarques sur une ‘réception impossible’: Salo and La Grande bouffe.” Hors champ (cinéma), 4 Jan. 2001. 11 Jan. 2014 ‹http://www.horschamp.qc.ca/cinema/030101/salo-bouffe.html›. Keller, James R. “Four Little Caligulas: La Grande bouffe, Consumption and Male Masochism.” Food, Film and Culture: A Genre Study. Jefferson, North Carolina: McFarland & Co, 2006: 49–59. Masoni, Tullio. Marco Ferreri. Gremese, 1998. Pasolini, P.P. “Le ambigue forme della ritualita narrativa.” Cinema Nuovo 231 (1974): 342–46. Ross, Kristin. May 68 and its Afterlives. Chicago: U of Chicago P, 2008. Smith, Alison. French Cinema in the 1970s: The Echoes of May. Manchester: Manchester UP, 2005. Télérama: “La Grande bouffe: l’un des derniers grands scandales du Festival de Cannes. 19 May 2013. 13 Jan. 2014 ‹http://www.telerama.fr/festival-de-cannes/2013/la-grande-bouffe-l-un-des-derniers-grands-scandales-du-festival-de-cannes,97615.php›. The Guardian: 1000 films to see before you die. 2007. 17 Jan. 2014 ‹http://www.theguardian.com/film/series/1000-films-to-see-before-you-die› Tury, F., and O. Peter. “Food, Life, and Death: The Film La Grande bouffe of Marco Ferreri in an Art Psychological Point of View.” European Psychiatry 22.1 (2007): S214. Viano, Maurizio. “La Grande Abbuffata/La Grande bouffe.” The Cinema of Italy. Ed. Giorgio Bertellini. London: Wallflower Press, 2004: 193–202.

Introduction "Barbie has a great day every day, but Ken only has a great day if Barbie looks at him", states the narrator in Barbie (2023). Directed by Greta Gerwig, the film not only claimed the title of the highest-grossing film of the year but also prompted its audience to reconsider a character they had previously mostly overlooked; another one of Barbie’s many accessories: Ken. Ken's identity as Barbie's companion is fundamentally dependent upon the presence and recognition of his more prominent female counterpart. This highlights Ken's secondary role, where he serves as a supporting figure to Barbie's idealised existence. Akin to a Manic Pixie Dream Boy (MPDB) overshadowed by Barbie, we realise Ken’s lack of identity. Throughout the film, Ken, initially depicted as identity-less, embarks on a journey of self-discovery, challenging the confines imposed by white patriarchy, although it doesn’t seem that way at first. This article will first establish Ken's MPDB status, highlighting traits such as (a) seeking to elevate and challenge the main character’s beliefs, (b) harbouring both gentleness and deviousness, while also engaging in playful yet mildly destructive mischief, (c) acting as a catalyst for change, (d) exhibiting a desire to escape, disappear, or transform, leaving valuable lessons behind, and (e) existing solely within the perception of or for the benefit of the main character. Subsequently, it will follow his journey, ultimately examining how a humanoid doll undergoes healing particularly concerning gender issues. Through the deconstruction of his narrative, this article aims to uncover the underlying power dynamics at play and to explore how Ken's transformation contributes to broader conversations surrounding gender fluidity and representation. By doing so, the article will provide an understanding of Ken's role and contribution to the feminist cause, while also offering insights into the broader cultural significance of the film. Manic Pixie Dream Girl In contemporary discourse, the term MPDGirl has gained recognition following its coinage by Nathan Rabin: “that bubbly, shallow, cinematic creature that exists solely in the fevered imaginations of sensitive writer-directors to teach broodingly soulful young men to embrace life and its infinite mysteries and adventures” (Rabin, "The Bataan"). It rapidly gained eminence within popular culture, precipitating a widespread societal fixation on the quest for mining more MPDGs, up to the point where Rabin himself voiced his regret about coining the term ("I’m Sorry"). However, the MPDG was already a presence among us. As Laurie Penny states in the article "I Was a Manic Pixie Dream Girl", “Like scabies and syphilis, Manic Pixie Dream Girls were with us long before they were accurately named”. Additionally, Gouck contends that “the Pixie is a descendant of the Classical Muse and also has roots in the Pygmalion myth” (527). Thus, tracing from these foundational mythical and ancient iterations to contemporary relatives such as the Earnest Elfin Dream Gay (EEDG) and the “Magical Negro”, popularised by Spike Lee, reveals a diverse family tree. Although various writers for online platforms have declared the demise of the MPDG (Eby; Harris; Stoeffel), the trope constantly found ways to revive itself. Harris, in her 2012 article "Is the Manic Pixie Dream Girl Dead?", claimed that the trope has been turned on its head with later iterations like Ruby Sparks, “depicting a writer (Paul Dano) whose idealistic, winsome female character comes to life and challenges patriarchal notions of what women actually want”. Tannenbaum, on the other hand, suggested that the MPDG isn’t dead but just evolved through a loophole: the tragic backstory. This article contends that as long as a concept remains in circulation, it cannot die. Thus, even this article itself contributes to the preservation of the phenomenon in question. Manic Pixie Dream Boy In 2012, Molly Lambert introduced a notable extension of the MPDG archetype: the MPDB. Lambert described the MPDB as a character who uplifts the heroine's self-confidence through comfort, inspiration, and nurturing support, without expecting anything in return. He … tamps down her … temper while appreciating her quirks … . He’s a nerd, but not an angry … one. He’s handsome, but he has no idea … . His … hobbies might be immature … but it doesn’t extend to his emotions … . He’s a selfless, responsible Peter Pan. (Lambert) The likening of the MPDB to a selfless and responsible Peter Pan is flawed. One of the main reasons that make Peter Pan Peter Pan is that he doesn’t want to become an adult and be burdened with responsibilities. Additionally, the notion of the MPDB wanting nothing in return is flawed, as the MPDB's actions are usually driven by a fixation obsession rather than genuine altruism. Consequently, rather than epitomising selflessness, the MPDB defined by Lambert aligns more closely with an idealised EveryWoman’sDreamBoy archetype. In 2015, Anna Breslaw introduced another definition, labelling the MPDB as a “self-mythologizing ‘free-spirited’ dude”; however, it still remains unclear and unsatisfactory. Since its inception, there has been a fundamental misunderstanding of the concept of the MPDB. Originally rooted in a female-centric trope, it requires careful interpretation. When the definitions of the MPDB are applied as previously stated, it effectively transforms into an archetype that conventionally represents many women's ideal. However, unlike the MPDG, who is characterised by her eccentricity, the previous definitions of the MPDB reject this norm. Drawing inspiration from figures such as Peter Pan, Puck, King Kong, the Amphibian Man, the Beast, and Edward Scissorhands, the MPDB embodies a blend of comfort and chaos. This dichotomy is exemplified in Ken, who fulfills the role of comfort and chaos for Barbie, yet finds himself unwanted and unneeded. The real MPDB is defined by five core features that distinguish it from the misinterpreted notion often associated with the trope. a) The MPDB seeks to elevate and challenge the main character’s beliefs: Ken consistently tries to alter Barbie’s perceptions, as evidenced by his persistent attempts to reshape her opinion of him beyond superficial interests. This is exemplified by his pursuits beyond conventional activities, such as his daring act of running into the plastic waves, a seemingly unprecedented action that surprises, shocks, or scares those around him. b) The MPDB harbours both gentleness and deviousness, while engaging in playful yet mildly destructive mischief: Ken exhibits a dual nature, demonstrating kindness and charm towards Barbie while simultaneously harbouring ulterior motives, including a deep-seated desire to become Barbie's romantic partner. This complexity in character can be likened to the “nice guy syndrome”, where benevolent actions may mask underlying intentions. Furthermore, upon his return to build patriarchy, this desire is accentuated, showcasing his multilayered personality. c) The MPDB acts as a catalyst for change: Ken serves as an important force in instigating transformation, as demonstrated by the significant shifts that occur in both Barbieland and Barbie's life due to Ken's presence. His actions challenge Barbie's beliefs, whether intentionally or inadvertently, leading her to perceive new perspectives and undergo personal growth. d) The MPDB exhibits a desire to escape, disappear, or transform, leaving valuable lessons behind: Throughout Ken's MPDB journey, his inclination towards escapism, disappearance, or transformation becomes evident. While his initial desire to accompany Barbie may stem from romantic aspirations, it is also fuelled by the rivalry among the Kens. Once Ken realises there is more than Barbieland and he can want different things, he expresses his desire for change. As Ken evolves and heals, he undergoes a transformation, ultimately becoming a changed entity, yet leaving behind significant lessons that pave the way for the transformation of Barbieland and Barbie. e) The MPDB exists solely within the perception of or for the benefit of the main character: Ken’s presence is exclusively crafted within the perspective of, or to serve the needs of, the main character. According to a 2017 GQ article, Michael Shore, the head of Mattel's global consumer insights at the time, states that, “Ken was really viewed as more of an accessory in Barbie’s world, to support the narrative of whatever was happening with the girls” (qtd. in Weaver). This perspective reinforces Ken's role as arm candy within Barbie's world, serving as a complement to her endeavors at a ratio of about 1:7 (Weaver). This aspect highlights the trope's function as a narrative construct intended to support and shape the protagonist's storyline and growth. The MPDB Ken Ken (Ryan Gosling) makes his debut appearance in the Barbie movie at the eight-minute mark. While the narrative primarily revolves around Barbie, Ken's introduction is a subtle but significant moment. As Barbieland unfolds before us, Ken's delayed entrance, as another inhabitant of Barbieland, draws attention. Barbie is everywhere, but where is Ken? Amidst the cheerful exchanges of “Hi Barbie, Hi Ken”, Ken's behavior stands out—he doesn't reciprocate the greeting with other Kens, he only greets Barbie. Ken's omission from acknowledging his fellow Kens seems like a deliberate choice—a denial of their existence, perhaps suggesting that he perceives himself as the sole Ken of significance in Barbieland. His exclusive greeting to Barbie highlights this notion; in his world, Barbie is paramount, and other Kens are unimportant in comparison. We understand that there is a rivalry going on between the Kens; there is no Kenship, mainly between Ken (Gosling) and Ken (Simu Liu). The same evening at the party, while all the Barbies wear complementary yet distinct clothes, the Kens are dressed uniformly in identical outfits. This lack of individuality strips them of identity, claims Roche, “it is a training, an element in the education of controlled individual power ... designed to shape the physique … of [an] individual” (228-9). Uniforms shape individuality into collectivity and thus cause a lack of identity. The white and gold motifs on Kens’ jumpsuits may symbolise collectivity. They are a team; they are minds that have never been shaped before, they are accessories. The 'K' emblem on their jackets further emphasises their lack of identity. Costume designer Jacqueline Durran “imagined Gosling’s character as ‘almost like an accessory’ where his main function is to just be there and match her look. The Kens could all be dressed the same because there wasn’t meant to be anything distinct about them” (Zemler, "Dressing Barbie"). This point is even more highlighted in a scene where Barbie and Ken are in the car going to the real world, where Ken has another jumpsuit that is covered with the letter “B”. In the absence of the other Kens he is even more of an accessory, and even wearing something with his initials is denied, he is Barbie’s property. Contact with Patriarchy Barbie and Ken enter the real world, and interestingly, while throughout the travel sequence, Barbie is in front of Ken, leading Ken, in the shot where they enter the real world, Ken is in front of Barbie. Ken, for the first time alone, somehow ends up at Century City: “it is the antithesis of Barbieland”, says Greenwood, “there is an homage to the male construction industry and the male gaze” (Zemler, "On Location"). Men who are passing him say “excuse me, sir, thanks man, what’s up bud”. This new world that he encounters in Century City is giving him an identity. For the first time, he is something more than an unwanted MPDB. He is sir, he is man, he is bud. Since the Kens exist as a second-class species whose sole purpose is to cheer the Barbies on, he cannot comprehend his actual yearning, he thinks common decency (someone saying excuse me) is what patriarchy is. A fish out of water, the manic pixie Ken creates a pastiche of everything he encounters to assume this new identity: male presidents, mini-fridges, golf, a fur coat, and even horses. His first interaction with horses is through two police officers riding horses. Believing that horses are an important part of patriarchy, Ken wearing a cowboy outfit too, internalises the bond between horse and man. Pickel-Chavelier, in a study about horse stories, states that “the horse has been a fundamental element in the evolution of Western civilization” (120). Robinson argues that historically “the human-horse relationship was male-dominated, reflecting the horses’ role as a work tool and the traditional placing of power and power sources under the control of men” (44). Thus, the rider has been considered to have “increased power and an increased sense of power” while evoking “a sense of inferiority and envy” in pedestrians (Robinson 43). Studying the human-horse relationship through the American mounted police, Lawrence claimed that the mounted police have close relationships with their horses. Robinson states that “the officers spend much time with their animals each day and develop a sense of trust” (43). Ken's admiration of horses likely symbolises his evolving understanding of masculinity and power dynamics within patriarchy. Being introduced to horses as symbols of authority and control, he understands them as companions embodying strength, loyalty, and trust. This explains how he understands masculinity as a realm where power is defined by mutual respect and partnership, rather than dominance, which is also probably the reason why he loses interest in patriarchy when he realises it’s not about horses. Nicholas, in their article "Ken’s Rights?", claims that “radicalization … is often motivated by feelings among … men of being left behind by a feminist world or system that doesn’t value them. This then leads them to long for an imagined natural order of patriarchy where women are back in their place and men regain their entitlements”. Ken’s frustration leads him to introduce patriarchy to his fellow Kens, envisioning a transformation of Barbieland into a new Century City. This shift reflects Ken’s Manic Pixie healing journey: rather than being solely an MPDB, Ken slowly constructs an identity under patriarchy for himself. Drawing from Connell's perspective on hegemonic masculinity, which posits that masculinity is always constructed in response to subordinated masculinities, we see how Ken's desire for change extends to altering the very fabric of Barbieland, from its constitution to its name, renaming it Kendom. This name change holds significance, echoing the concept of “Inceldom” within the larger misogynist ecosystem of the Manosphere, where men perceive themselves as deprived of love and intimacy due to feminist ideals. In addition to incels, the ‘Manosphere’ is comprised of Men’s Right Activists, Men Going Their Own Way (MGTOW), AND Pick-Up Artists (PUAs). Each of these groups subscribe to the same underlying philosophy, referred to as the ‘red pill’… When an individual has ‘taken the red pill’, they have enlightened themselves to a reality in which women wield feminism as a weapon against men, depriving them of sex and love. (Gothard et al. 1) Ken’s new outfit is another important change. As patriarchy leaks into Barbieland, Ken's outfit begins to reflect iconic images of masculinity, such as Sylvester Stallone in a mink coat. Previously, Ken's clothing complemented Barbie's, but now, his fanny pack displays his full name instead of just the letter K, positioned over his non-existent genitalia. This deliberate placement implies a newfound connection between his new identity and his imagined sex. When discontent Barbies strategise to disrupt the new order, they manipulate Kens' fragile egos, inciting conflict just before the crucial constitution vote. The fighting sequence starts with Ryan Gosling’s "I'm just Ken" song and imagery reminiscent of Rodin's iconic statue “The Thinker”. The Rodin Museum describes the figure as “a being with a tortured body, almost a damned soul, and a free-thinking man, determined to transcend his suffering through poetry”, mirroring Ken's current state of turmoil. In Rodin’s lifetime, there were “many marble and bronze editions in several sizes” that have been executed (Zelazko). Similarly, there are countless iterations of Ken, undermining his belief in his uniqueness. The general anticipation of the statue being impressive but then feeling let down when seeing its real size serves as a poignant metaphor for Ken's inflated self-importance, contrasted with his inherent fragility and insignificance. As the chorus “I’m just Ken” starts, Ken (Gosling) rides into the battle “on paddle boats reminiscent of cannon-loaded ships, while [Ken (Liu)]’s crew carries him over their shoulders, spinning umbrellas like wheels and holding stick horses as if they were human chariots” (Lee), having frisbees, tennis rackets, and other sports equipment in their hands. This imagery not only captivates the audience but also serves as a reflection of the sports and war imagery in media representations of men. The notion of hegemonic masculinity is intricately woven into such depictions. Jansen and Sabo point out “that the sport/war metaphor is embedded within a “deep structure” of patriarchal values, beliefs, and power relations that, in turn, reflect and advance the agendas of hegemonic masculinity” (2). This metaphor not only reflects but also advances the agendas of hegemonic masculinity. By glorifying competition and valorising traits associated with aggression and dominance, media representations perpetuate narrow and rigid norms of masculinity, reinforcing the hierarchical gender dynamics prevalent in society. However, through playful exploration of these notions, Barbie introduces a significant step in the healing journey of MPDBs, all while cleverly critiquing the inherent associations society makes between masculinity, competitive sports, and even aspects of warfare. Kenough As Ken continues his performance, seamlessly transitioning from a part-power ballad, part-battle sequence into a dream ballet, the narrative takes a profound turn. Connell's concept of “gender order”, referring to “a historically constructed pattern of power relations between men and women and definitions of femininity and masculinity” that emerge and are transformed within varying institutional contexts (98-99), becomes particularly relevant when applied to dancing, seen as an institutional context. Silvester, discussing how gender dynamics within dancing evolved, notes that in the 60s, with the twist and later with disco dancing, dancers did not have to have partners any more, which made the “presumptions about the effeminacy of professional male dancers” widespread (qtd. in Owen 18). Because in performance culture female dancers were the objects of desire for usually male spectators, dancing found itself a place inside the borders of femininity, “and homophobic prejudices against male dancers grew” (Owen 18). Initially, at the party, dancing symbolises their confinement to their identities as Barbie’s accessory, and later it serves as a catalyst for shedding the performative shackles of masculinity and patriarchy. Through dance, MPDB Ken embraces authenticity, breaking down the barriers of the embarrassment of showing admiration to his fellow Kens and fostering genuine connection and affection. The Kens help each other up, they giggle, and they kiss each other on the cheek; they are no longer threatened by each other or by showing affection. As the battle sequence comes to an end, one Ken acknowledges that they were only fighting because they didn’t know who they were. What initially began as a melodramatic expression of the insecurities of an incel, angry at his object of affection, transforms into a collective affirmation of self-worth, fostering unity and acceptance among the Kens. Lee aptly describes this transformation as an elevation from internal conflict to self-affirming validation, marking a pivotal shift away from self-destructive behaviours towards mutual respect and understanding. Ken finally has an identity that is not defined through Barbie’s gaze or patriarchal vision of masculinity. He is not an MPDB that only exists for the protagonist anymore. He finds an identity; however, one he does not know how to express. Connell and Messerschmidt state that “men can adopt hegemonic masculinity when it is desirable; but the same men can distance themselves strategically from hegemonic masculinity at other moments. Consequently, ‘masculinity’ represents not a certain type of man but, rather, a way that men position themselves through discursive practices” (841). Ken still does not abandon what he has found in the real world. Knowing he has been defeated he tries to “strategically” reposition himself. Like a toddler having a temper tantrum, he runs to his mojo dojo casa house, throws himself on his bed, and starts crying, while Barbie tries to comfort him. Myisha et al. suggest that Barbie, as a woman, again is cast in the role of nurturer and comforter, and thus the movie finds itself repeating gender stereotypes. However, missing the point that Ken is crying in this scene, these criticisms are themselves reinforcing gender stereotypes by mistaking common decency for an intrinsic association with women. Ken later denounces patriarchy and learns from Barbie not to define himself by his possessions, his relationship, or his job. Embracing his individuality, he declares, “I'm Ken, and I'm Kenough”, going down the slide, symbolizing a rebirth. In his final shot, Ken is seen with a sweatshirt proclaiming “I’m Kenough”. In embracing his past identities through the bandana and the color pink, he constructs a new identity, one that welcomes all colors. bell hooks defines feminism as “the struggle to end sexist oppression” for all women without “[privileging] women over men” (26). Greta Gerwig, in an interview with Time, acknowledges the struggles faced by both men and women throughout history, highlighting the universal pressure to meet unrealistic standards (Carlin). This suggests that while women face specific forms of oppression, men too are ensnared by other rigid societal norms, if not the same. By recognising these challenges, feminism advocates for the involvement of men in the movement. Whether it is standing in solidarity with women or confronting their own biases, men play a pivotal role in advancing gender equality. For feminism to thrive, it necessitates men's active participation, urging them to support women's rights and challenge patriarchal structures while remaining open to introspection and growth. Feminism has consistently aimed to dismantle the rigid gender binaries epitomised by the Barbie/Ken dichotomy, advocating for the separation of attributes from their gendered associations. From Barbie, we can glean the lesson that hierarchical and inflexible gender norms benefit no one and that power and social roles should not be determined by one's biological sex. Nicholas, in their article "Ken’s Rights?", claims that online antifeminist discourses reveal parallels between Ken's journey in the movie and themes found in Men’s Rights Activist spaces. Ken's transition from aggrievement to a more enlightened perspective on masculinity mirrors the narratives prevalent in such spaces. This underscores the importance of understanding and addressing men within the context of feminism, as their experiences are intertwined with broader societal structures and expectations. True progress cannot be achieved if we continue to view those who perpetuate patriarchy or toxic masculinity as “others”. We should see them as humanoid Ken dolls, and in doing so help them to help us trigger answers and solutions. Understanding and addressing these issues is crucial for healing and reducing harm inflicted by patriarchal norms. While Barbie may have its flaws, focussing solely on its shortcomings detracts from the opportunity to address deeper issues regarding society. MPDB Ken's portrayal as a subservient accessory to Barbie raises important questions about gender dynamics and the impact of societal expectations on individuals. Rather than vilifying Ken because he brought patriarchy to Barbieland, and reducing him only to a man, I advocate for understanding his journey and recognising him also as a brainwashed character, alongside the brainwashed Barbies, who needed the help of his friends to heal. By acknowledging and addressing the influence of patriarchal norms on all individuals, including men like Ken, we can work towards healing and progress for all. References Barbie. Dir. G. Gerwig. Warner Bros. Pictures, 2023. Breslaw, Anna. “Beware the Manic Pixie Dream Boyfriend.” The Cut, 13 Sep. 2015. <https://www.thecut.com/2015/09/beware-the-manic-pixie-dream-boyfriend.html>. Carlin, Shannon. “The History Behind Barbie’s Ken.” Time, 20 Jul. 2023. <https://time.com/6296386/barbie-ken-history/>. Connell, Raewyn. "The Social Organization of Masculinity." Feminist Theory Reader. Routledge, 2020. 192-200. ———. Gender and Power Cambridge. Polity, 1987. Connell, Raewyn, and James W. Messerschmidt. 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The western world has an enthusiasm for blondes that amounts to a cultural fetish. As a signifier the blonde is loaded: blondes have more fun, blondes are dumb, blondes are more sexually available, blondes are less capable, less serious, less complicated. The blonde is, in modern day patriarchy, often portrayed as the ideal woman. The Oxford Dictionary defines a Goddess as a female deity or a woman who is adored for her beauty. The Blonde Goddess then is the ultimate contemporary female, worshipped for her appearance, erotically idolised. She may be a Playboy bunny, the hot girl on the beach or the larger than life billboard, but everywhere her image haunts mere mortals: the men who can’t have her and the women who can’t be her. During the second wave of feminism the Blonde Goddess was vilified as an unrealistic illusion and exploitive fantasy and our enthusiasm for her was roundly challenged. She was a stereotype, feminists cried, a site of oppression, a phoney construct. Men were judged harshly for desiring her and women were discouraged from being her. Well beyond hair colour and its power as signifier the very notion of Goddessness, of being adored for one’s beauty, was considered repressive. Women were called upon to refuse participation in blondeness (in its signifying sense) and Goddessness (in the sense of being revered for attractiveness) and men were chastised for being superficial and chauvinistic.Nevertheless, decades later, many men continue to lust after her, women (and increasingly younger girls) work ever harder at being her — bleaching, shaving, breast augmenting and botoxing — and the media promotes endless representations of her. If the second wave thought the Blonde Goddess would give up the ghost easily it was mistaken but what their enthusiastic critique did enable is the birth of a new type of Blonde Goddess, one generally considered to be stronger, more empowered and a better role model for the 21st century Miss. Though the likes of Mae West hinted at this type of Blonde Goddess well before Madonna it was not until Madonna’s generation that she went mainstream. There have been many Blonde Goddess “It girls” — Jean Harlow, Jayne Mansfield and Debbie Harry (singer of the band Blondie) to name a few, but two in particular stand out as the embodiment of these types; their bodies and identities going beyond the image-making machinery to become a kind of Blonde Goddess performance art. They are Marilyn Monroe and Madonna. The enthusiasm for blondeness and Goddessness routinely gives rise to faddish cultural enthusasisms. In Monroe’s day her curvaceous figure was upheld as the model female form. After Madonna appeared with her bangles and layered tops girls all across America and around the world dressed like her. Drawing on Angela Carter’s feminist readings of De Sade in The Sadeian Woman and envisioning Monroe and Madonna, two of the most fêted examples of Blonde Goddessness in history, as De Sade’s Justine and Juliette reveals their erotic currency as both couched in patriarchal gender relations and binding us to it. Considering Monroe and Madonna with the Marquis De Sade characters Justine and Juliette in mind illustrates that Goddessness as I’m defining it here — the enthusiasm which with women rely on beauty for affirmation and men’s enthusiastic feeding of that dependence — amounts to a feminine masquerade that disempowers women from a real experience of femaleness, emancipation and eroticism. When feminists in the 60s and 70s critiqued the Blonde Goddess as the poster-child for good old-fashioned sexism it was women like Monroe they had in mind. What feminists argued for they largely got — access to life beyond the domestic domain, financial autonomy, self-determination — but, as a De Sadian viewing of Madonna will show, we’re still compromised. While many feminists, most notably Andrea Dworkin, rejected the Marquis De Sade, notorious libertine and writer, as a dishonourable pornographer, others, such as Luce Irigaray and Angela Carter, felt he accurately reflected the social structures and relations of western civilisation and was therefore fertile ground for the exploration of what it is to be a woman in our culture. Justine and Juliette are erotic novels that recount the very different fortunes of two dissimilar sisters. They are beautiful (of course) and as such they are Goddesses, even while being defiled and defiling. Monroe and Madonna are metaphorical sisters in a man's world (and it was an infamous touch of video genius when Madonna acknowledged as much by doing Monroe in the video for “Material Girl” early on in her career). Yet one is a survivor and one isn't. One is living and one is long dead. Monroe is the Blonde Goddess as victim; Madonna is the Blonde Goddess as Villain. Monroe cast a shadow; Madonna has danced with the shadow. Both Marilyn and Madonna assumed a feminine masquerade so successful, so omnipotent, that they became not just Goddesses, desired by men, admired by women, and emulated by girls, but the most iconic and celebrated Blonde Goddesses of their age. It was, and in Madonna’s case still is, a highly sexualised masquerade that utilises and promotes itself as a commodity. Both women milked this masquerade to achieve notoriety and wealth in a world where women are disadvantaged in the public sphere. Some read this kind of exploitation of erotic desire as a mark of subjugation while others see it as a feminist act: a knowing usage of means toward a self-possessed end, but as Carter will help demonstrate, masquerade is, either way, an artificial construct and our enthusiasm for trading in it comes at a high price. Monroe, the sexy, fragile child-woman, was the firstborn of the sisters. Her star rose in the moralistic fifties, and by all accounts she spent most of her time in the limelight frustrated by her career and by the studio’s control of it. She was “owned”, and she rebelled against it, fleeing to New York City to study acting at the renowned Actors Studio. She became a devoted student of method acting, a technique that encourages actors to plumb their emotional depths and experiences, though her own psychological instability threatened her career. She was scandalously difficult to work with: chronically late, forgetful, and self-indulgent; and she died alone, intoxicated and naked. Conspiracy theories aside, it seems likely that a cocktail of mental disturbance, man trouble, and substance addiction led to her premature death by overdose in 1962. Monroe’s traditional take on blondeness and Goddessness embodied the purely feminine masquerade and translated to the classic Justine trajectory.Madonna can be thought of as Monroe’s post-modern younger sister, the next generation of Blonde Goddessness. Known for her self-determination, business savvy and self-control Madonna’s self-parody and decades long survival and triumph in a male dominated industry is remarkable. Perhaps this is where the sisters differ most: Madonna challenges the dominant semiotic code of traditional gender roles in that she combines her feminine masquerade with masculinity, witness the pointy cone bra worn with pinstripe trousers and monocle on the “Blonde Ambition” tour. Madonna is the new blonde — shrewder, more forceful, more man-like. She plays girly in her feminine masquerade, but she does so self-consciously, with a wink, as the second sister who has observed and learned the lesson of the first. In Carter’s exploration of the characters of Justine and Juliette she notes that when the orphaned girls are turned out of the convent to fend for themselves, Justine, the sister whose goodness and innocence is constantly met with the brutality and betrayal of men, "embarks on a dolorous pilgrimage in which each preferred sanctuary turns out to be a new prison and all the human relations offered her are a form of servitude" (39). During Monroe’s pilgrimage from foster care, to young wife, to teen model, to star she found herself trapped in an abusive studio system that could not nurture her and instead raped her over and over again in the sense that it thwarted her personal aspirations as an actor and her desire for creative autonomy by overpowering her with its demands. Monroe did not own her own life and sexuality so much as function as a site of objectification, a possession of the Tinsel Town suits. In her personal life she was endowed with the “feminine” trait of feeling; she was, like Justine, "the broken heart, the stabbed dove, the violated sepulcher, the persecuted maiden whose virginity is perpetually refreshed by rape” (Carter 49).In real life and in most of her characters Monroe was kind hearted, generous, caring and compassionate. It is this heart that Justine values most; whatever happens to the body, no matter how impure it becomes, the heart remains sacred. The victim with heart is morally superior to her masters. In a suffering that becomes second nature, "Justine marks the start of a kind of self-regarding female masochism, a woman with no place in the world, no status, the core of whose resistance has been eaten away by self-pity” (57).Conspiracy theories and rumors of Monroe's suffering and possible murder at the hands of the Kennedys (cast as evil Sadian masters) abound. Suicide attempts, drug dependency, and nervous breakdowns were the order of the day in her final years. The continuing fascination with Monroe lies in the fact that she was the archetypal sullied virgin. Feminine virtue and goodness require sexual innocence and purity. If Monroe’s innocence (a feature of films like Some Like it Hot) was too often confused with stupidity she made the most of it by cornering the market on bimbo roles (Gentleman Prefer Blondes is her ultimate dumb blonde performance). But even those who thought she couldn’t act realised that her appeal was potent because her innocence was infused with the potentiality of an uncontainable libidinous energy. Like Justine, Juliette was a woman born into a man's world, but in her corruption Juliette decided beat men at their own game, to transcend her destiny as woman at any cost. Carter says of Juliette: She is rationality personified and leaves no single cell of her brain unused. She will never obey the fallacious promptings of her heart. Her mind functions like a computer programmed to produce two results for herself — financial profit and libidinal gratification. (79)Indeed, it could be said that it is financial profit and libidinal gratification that most defines Madonna in the public’s eye. She is obscenely rich and often cited for her calculated re-inventions and assertive sexuality (which peaked in the early nineties with the album Erotica and the graphic Sex book). Madonna, like Juliette, is a story-teller. Even if she isn’t always the author of her songs she creates narrative interplay using song, fashion, and video. Like Juliette Madonna takes control of her destiny. She heads her own production company and is intimately involved with the details of her multi-faceted career. Like Monroe Madonna is said to have slept around strategically in her pre-stardom years, but unlike Monroe she was not passed around. The men in Madonna’s life early in her career were critical to advancing it. From Dan Gilroy, who helped form her first rock band, the Breakfast Club to DJ John "Jellybean" Benitez, who remixed tracks on her debut album Madonna took every step up the ladder of success guided by a precision instinct for self-preservation and promotion. She was not used up as she used others. Her trail leaves no sign of weakness, just one envelope-pushing accomplishment after another, with a few failures along the way, most notably in film. Though very different central to both Monroe and Madonna’s lives and careers is a mega-watt erotic appeal, an appeal that has everything to do with their respective differential repetitions of being blonde.In Eroticism Georges Bataille defines eroticism as the fusion of separate objects involving the play of discontinuity and continuity. In Bataille’s work these words have a specific and unconventional meaning. Discontinuity describes our individuality, our separateness from each other, a separateness that reigns in our social and work-a-day lives. Continuity refers to dissolution of separateness that is most associated with death but which is also experienced by way of exalted living through a taste of transcendence. Bataille posits three types of eroticism: physical, emotional and religious and he claims that they all “substitute for the individual isolated discontinuity a feeling of profound continuity” (15).Here Bataille meets De Sade. In the Introduction to Eroticism Bataille speaks of De Sade’s assertion that we come closest to death (continuity) through the “licentious image.” Further, Bataille declares that eroticism is not just an enthusiasm; it is the enthusiasm of humankind. “It seems to be assumed that man has his being independently of his passions,” he says. “I affirm, on the other hand, that we must never imagine existence except in terms of these passions” (12). He goes on to state that our enthusiasm/eroticism is not just an aspect of our being, but its driving force: “We are discontinuous beings, individuals who perish in isolation in the midst of an incomprehensible adventure, but we yearn for our lost continuity. We find the state of affairs that binds us to our random and ephemeral individuality hard to bear.” (15).Human beauty is, Bataille suggests, measured by its distance from the animal — the more ethereal (light and unearthly) the female shape and texture, and the less clear its relation to animal reality, the more beautiful — the erotic moment lies in profaning that beauty, reducing it to its animal essence. Perhaps this is another reason why blondeness matters and signifies sex, conferring as it does a halo, an ethereal “light” which evokes the sacredness of continuity while denying the animal (the hairy and base reality of the body). This is the invitation The Blonde Goddess makes to defilement, her begging to be reduced to her private parts. Juliette/Madonna subverts her blonde invitation to be profaned by actively taking part in the profanation. Madonna has openly embraced gay culture, S & M, exhibitionism, fetishism, role-play and religious symbolism placing herself centre stage at all times. Justine/Monroe attracted erotic victimisation while Juliette/Madonna refused it by sleight of hand, and here again De Sade can help make sense of this. The works that illustrate this difference between Justine/Monroe and Juliette/Madonna most clearly are The Misfits and Truth or Dare. The Misfits is a beautiful and delicate film, written by Monroe’s then husband, Arthur Miller. The role of Roslyn is rumored to be based on Monroe's own character and her relationship with its three metaphorically dying cowboys reveals an enchanting and pale Justine broken by the dysfunctional and dominating masculinity around her. In contrast, Truth or Dare is a self styled documentary of Madonna’s “Blonde Ambition” tour. It portrays Madonna striking a pose as the tough-talking Queen of the castle, calling the shots, with a bevy of play-thing pawns scuttling beneath her. But, opposite as these characterisations are, some sameness emanates from the two women in these works. Something haunts the screen and it is this: the sisters’ unavoidable cultural roots as women. Even as Madonna sucks on a bottle in faux fellatio, even as she simulates masturbation on stage or scolds her messy young dancers there is something melancholic about her, a vague relationship to Monroe. And here Carter helps solve the mystery: "She [Juliette] is just as her sister is, a description of a type of female behavior rather than a model of female behavior and her triumph is just as ambivalent as is Justine's disaster. Justine is the thesis, Juliette the antithesis” (79).In other words, in Carters’ view Justine/Monroe as heart personified maintains the traditional role of woman as body, as one belonging to the private sphere who pays dearly for entering public life, while Juliette/Madonna as reason personified infiltrates the male dominated territory of culture. Unlike Monroe, Madonna gets away with being a public figure, flourishes even, but as Carter’s Juliette, this victory has required her to betray herself in some way. It is “ambivalent” and Madonna doesn’t quite get off scot free. Madonna has been progressive in that she moved away from the traditional feminine role of body in a forbidding industry, but even though her lucrative maneuvering is more sophisticated than Monroe’s careening, she walks a fine line. In De Sade the sexuality of a libertine is a male identified desire in which women are objectified and exploited. Madonna’s trick is to manifest in feminine masquerade then take an ironic turn in objectifying and exploiting herself in what amounts to a split persona, half woman, half man. In other words she seduces herself under our gaze, and she dares to enjoy it. Ultimately, neither sister can escape the social structure into which she was born. Monroe, who was unable to live as a real woman, lives on as a legend, a Blonde Goddess in the eternal feminine masquerade. Madonna is reborn every time she re-invents herself but it’s hard to tell, with all the costume changing, who the real Madonna is. It was the unactualised real woman that the second wave tried to free by daring to suggest that she existed and was valuable beyond signification and Goddessness and that she had a right to her own experience of enthusiasm/eroticism rather than being relegated to the role of being the “licentious image” for the male gaze. The attack on the Blonde Goddess underestimated the deeply rooted psychic/emotional conditioning at play on both sides of the Blonde Goddess game. Here we are in a new millennium in which the ‘pornified’ Blonde Goddess is everywhere but even if she’s more unfettered and sexually active that deeply rooted conditioning remains. For Carter neither Justine nor Juliette is a worthy role model for the women of today and it would seem to follow that neither are Monroe nor Madonna. However, Carter does speak of “a future in which might lie the possibility of a synthesis of their modes of being, neither submissive nor aggressive, capable of both thought and feeling” (79). Blondeness as a signifier and Goddessness as a function inhibit an experience of shared enthusiasm and eroticism between men and women. When Bataille speaks of nakedness he means eroticism as the destruction of the self-contained character that gives rise to an experience of continuity. This kind of absolute nakedness is impossible for those trapped in the cycle of signification and functional relations. I suggest that the liberation project of the second wave of feminism stalled when in our desire to not be Justines we simply became more akin to Juliette. Blondeness as a signifier is still problematic, and Goddessness of the kind I have spoken of here — women’s attachment to using beauty to garner adoration in place of an innate sense of self and worth and men’s willingness to patronise it — is still rampant and both the Justine and Juliette feminine masquerades produce a false economy of enthusiasm and eroticism that denies the experience of authenticity and the true potential of relationship. The challenge now is one that most needs to be met not in the spotlight but in the privacy of our own beings and the forum of our lives as the struggle for synthesis continues in those of us, female and male, blonde, brunette, redhead, black or grey-haired, who long for an experience of ourselves and each other that transcends masquerade. ReferencesCarter, Angela. The Sadeian Woman. London: Virago Press, 1979.Bataille, Georges. Eroticism. London: Marion Boyars Publishers, 1987.Madonna. Erotica. Warner Bros, 1992.———. “Material Girl.” Like a Virgin. WEA/Warner Bros, 1984.——— and Steven Meisel. Sex. Warner Bros, 1992. The Misfits. Dir. John Huston.. MGM, 1961. Some Like It Hot. Dir. Billy Wilder, Billy. MGM, 1959. Truth or Dare. Dir. Alek Keshishian. Live/Artisan, 1991.

Mark Haddon’s The Curious Incident of the Dog in the Night-Time has achieved success as “the new Rain Man” or “the new definitive, popular account of the autistic condition” (Burks-Abbott 294). Integral to its favourable reception is the way it conflates the autistic main character, the fifteen-year-old narrator Christopher Boone, with the savant, or individual who exhibits both neurological problems and giftedness, thereby engaging with the way autism is presented in popular culture. In a variety of contemporary films and television series, autism has been transformed from a disability to a form of giftedness by relating it to abilities associated in contemporary media with a genius, in particular by invoking the metaphor of an autistic mind as a type of computer. As a result, the book engages with the current association of giftedness in mathematics and science with social awkwardness and isolation as constructed in popular culture: in idiomatic terms, the genius “nerd” figure characterised by an uncertain, adolescent approach to social contact (Kendall 353). The disablement of the character is, then, lessened so that the idea of being “special,” continually evoked throughout the text, has a transformative function that is related less to the special needs of those with a disability and more to the common element in adolescent fiction of longing for extraordinary power and control through being a special, gifted individual. The Curious Incident of the Dog in the Night-Time relates the protagonist, Christopher, to Sherlock Holmes and his methods of detection, specifically through the title being taken from a story by Conan Doyle, “Silver Blaze,” in which the “curious incident” referred to is that the dog did nothing in the night. In the original story, that the dog did not bark or react to an intruder was a clue that the person was known to the animal, so allowing Holmes to solve the crime by a process of deduction. Christopher copies these traditional methods of the classical detective to solve his personal mystery, that of who killed a neighbour’s dog, Wellington. The adoption of this title allows a double irony to emerge. Christopher’s attempts to emulate Holmes in his approach to crime are predicated on his assumption of his likeness to the model of the classical detective as he states, “I think that if I were a proper detective he is the kind of detective I would be,” pointing out the similarity of their powers of observation and his ability, like Holmes, to “detach his mind at will” as well as his capacity to find patterns in events (92). Through the novel, these attributes are aligned with his autism, constructing a trope of his disability conferring extraordinary abilities that are predicated on a computer-like detachment and precision in his method of thinking. The accessible narrative of the autistic Christopher gives the reader the impression of being able to understand the perspective of an individual with a spectrum disorder. In this way, the text not only engages with, but contributes to the construction of this disability in current popular culture as merely an extension of giftedness, especially in mathematics, and an associated unwillingness to communicate. Indeed, according to Raoul Eshelman, “one of its most engaging narrative devices is to make us identify with a mentally impaired narrator who is manifestly not interested in identifying either with us or anyone else” (1). The main character’s reference to mathematical and scientific ideas exploits an interest in giftedness already established by popular literature and film, and engages with a transformation effected in popular culture of the genius as autistic, and its corollary of an autistic person as potentially a genius. Such a construction ranges from fictional characters like Sheldon in The Big Bang Theory, Charlie and his physicist colleagues in Numb3rs, and Raymond Babbitt in Rain Man, to real life characters or representative figures in reality series and feature films such as x + y, The Imitation Game, The Big Short, and the television program Beauty and the Geek. While never referring specifically to autism, all the real or fictional representations contribute to the construction of a stereotype in which behaviours on the autistic spectrum are linked to a talent in mathematics and the sciences. In addition to this, detectives in the classical crime fiction alluded to in the novel typically exhibit traits of superhuman powers of deduction, pattern making, and problem solving that engage with the popular notion of genius in general and mathematics in particular by possessing a mind like a computer. Such detectives from current television series as Saga from The Bridge and Spencer Reid from Criminal Minds exhibit distance, coldness, and lack of social awareness or empathy with others, and this is presented as the basis of their extraordinary ability to discern patterns and solve crime. Spencer Reid, for example, has three PhDs in Science disciplines and Mathematics. Charlie in the television series Numb3rs is also a genius who uses his mathematical abilities to not only find the solution to crime but also explain the maths behind it to his FBI colleagues, and, in conjunction, the audience. But the character with the clearest association to Christopher is, naturally, Sherlock Holmes, both as constructed in Conan Doyle’s original text and the current adaptations and transformations of it. The television series Sherlock and Elementary, as well as the films Sherlock Holmes and Sherlock Holmes: A Game of Shadows all invoke a version of Holmes in which his powers of deduction are associated with symptoms to be found in a spectrum disorder.Like Christopher, the classical detective is characterised by being cold, emotionless, distant, socially inept, and isolated, but also keenly observant, analytical, and scientific; one who approaches the crime as a puzzle to be solved (Cawelti 43) with computer-like precision. In what is considered to be the original detective story, The Murders in the Rue Morgue, Poe included a “pseudo-mathematical logic in his literary scenario” (Platten 255). In Conan Doyle’s stories, Holmes, too, adopts a mathematical and scientific approach to construct patterns from clues that he alone can discern, and thereby solve the crime. The depiction of investigators in contemporary media such as Charlie in Numb3rs engages with these origins so that he is objective, dispassionate, and able to relate to real-world problems only through the filter of mathematical formulae. Christopher is presented similarly by engaging with the idea of the detective as implied savant and relying on an ability to discern patterns for successful crime solving.The book links the disabling behaviours of autism with the savant, so that the stereotype of the mystic displaying both disability and giftedness in fiction of earlier ages has been transformed in contemporary literature to a figure with extraordinary powers related both to autism and to the contemporary form of mysticism: innate mathematical ability and computer-style calculation. Allied with what Murray terms the “unknown and ambiguous nature” of autism, it is characterised as “the alien within the human, the mystical within the rational, the ultimate enigma” (25) in a way that is in keeping with the current fascination with the nature of genius and its association with being “special,” a term continually evoked and discussed throughout the book by the main character. The chapters on scientific ideas relate to Christopher’s world view, filtered through a mathematical and analytical approach to life and relationships with other people. Christopher examines beliefs such as the concept of humanity as superior to other animals, and the idea of religion and creationism, that is, the idea of humanity itself as special, with a cold and logical approach. He similarly discusses the idea of the individual person as special, linking this to a metaphor of the human mind being a computer (203, 148). Christopher’s narrow perspective as a result of his autism is not presented as disabling so much as protective, because the metaphorical connection of his viewpoint to a computer provides him with distance. Although initially Christopher fails to realise the significance of events, this allows him to be “switched off” (103) from events that he finds traumatising.The transformative metaphor of an autistic individual thinking like a computer is also invoked through Christopher’s explanation of “why people think that their brains are special, and different from computers” (147). Indeed, both in terms of his tendency to retreat or by “pressing CTRL + ALT + DEL and shutting down programs and turning the computer off and rebooting” (178) in times of stress, Christopher metaphorically views himself as a computer. Such a perspective invokes yet another popular cultural reference through the allusion to the human brain as “Captain Jean-Luc Picard in Star Trek: The Next Generation, sitting in his captain’s seat looking at a big screen” (147). But more importantly, the explanation refers to the basic premise of the book, that the text offers access to a condition that is inherently unknowable, but able to be understood by the reader through metaphor, often based on computers or technology as a result of a popular construction of autism that “the condition is the product of a brain in which the hard drive is incorrectly formatted” (Murray 25).Throughout the novel, the notion of “special” is presented as a trope for those with a disability, but as the protagonist, Christopher, points out, everyone is special in some way, so the whole idea of a disability as disabling is problematised throughout the text, while its associations of giftedness are upheld. Christopher’s disability, never actually designated as Asperger’s Syndrome or any type of spectrum disorder, is transformed into a protective mechanism that shields him from problematic social relationships of which he is unaware, but that the less naïve reader can well discern. In this way, rather than a limitation, the main character’s disorder protects him from a harsh reality. Even Christopher’s choice of Holmes as a role model is indicative of his desire to impose an eccentric order on his world, since this engages with a character in popular fiction who is famous not simply for his abilities, but for his eccentricity bordering on a form of autism. His aloof personality and cold logic not only fail to hamper him in his investigations, but these traits actually form the basis of them. The majority of recent adaptations of Conan Doyle’s stories, especially the BBC series Sherlock, depict Holmes with symptoms associated with spectrum disorder such as lack of empathy, difficulty in communication, and limited social skills, and these are clearly shown as contributing to his problem-solving ability. The trope of Christopher as detective also allows a parodic, postmodern comment on the classical detective form, because typically this fiction has a detective that knows more than the reader, and therefore the goal for the reader is to find the solution to the crime before it is revealed by the investigator in the final stages of the text (Rzepka 14). But the narrative works ironically in the novel since the non-autistic reader knows more than a narrator who is hampered by a limited worldview. From the beginning of the book, the narrative as focalised through Christopher’s narrow perspective allows a more profound view of events to be adopted by the reader, who is able to read clues that elude the protagonist. Christopher is well aware of this as he explains his attraction to the murder mystery novel, even though he has earlier stated he does not like novels since his inability to imagine or empathise means he is unable to relate to their fiction. For him, the genre of murder mystery is more akin to the books on maths and science that he finds comprehensible, because, like the classical detective, he views the crime as primarily a puzzle to be solved: as he states, “In a murder mystery novel someone has to work out who the murderer is and then catch them. It is a puzzle. If it is a good puzzle you can sometimes work out the answer before the end of the book” (5). But unlike Christopher, Holmes invariably knows more about the crime, can interpret the clues, and find the pattern, before other characters such as Watson, and especially the reader. In contrast, in The Curious Incident of the Dog in the Night-Time, the reader has more awareness of the probable context and significance of events than Christopher because, like a computer, he can calculate but not imagine. The reader can interpret clues within the plot of the story, such as the synchronous timing of the “death” of Christopher’s mother with the breakdown of the marriage of a neighbour, Mrs Shears. The astute reader is able to connect these events and realise that his mother has not died, but is living in a relationship with the neighbour’s husband. The construction of this pattern is denied Christopher, since he fails to determine their significance due to his limited imagination. Such a failure is related to Simon Baron-Cohen’s Theory of Mind, in which he proposes that autistic individuals have difficulty with social behaviour because they lack the capacity to comprehend that other people have individual mental states, or as Christopher terms it, “when I was little I didn’t understand about other people having minds” (145). Haddon utilises fictional licence when he allows Christopher to overcome such a limitation by a conscious shift in perspective, despite the specialist teacher within the text claiming that he would “always find this very difficult” (145). Christopher has here altered his view of events through his modelling both on the detective genre and on his affinity with mathematics, since he states, “I don’t find this difficult now. Because I decided that it was a kind of puzzle, and if something is a puzzle there is always a way of solving it” (145). In this way, the main character is shown as transcending symptoms of autism through the power of his giftedness in mathematics to ultimately discern a pattern in human relationships thereby adopting a computational approach to social problems.Haddon similarly explains the perspective of an individual with autism through a metaphor of Christopher’s memory being like a DVD recording. He is able to distance himself from his memories, choosing “Rewind” and then “Fast Forward” (96) to retrieve his recollection of events. This aspect of the precision of his memory relates to his machine-like coldness and lack of empathy for the feelings of others. But it also refers to the stereotype of the nerd figure in popular culture, where the nerd is able to relate more to a computer than to other people, exemplified in Sheldon from the television series The Big Bang Theory. Thus the presentation of Christopher’s autism relates to his giftedness in maths and science more than to areas that relate to his body. In general, descriptions of inappropriate or distressing bodily functions associated with disorders are mainly confined to other students at Christopher’s school. His references to his fellow students, such as Joseph eating his poo and playing in it (129) and his unsympathetic evaluation of Steve as not as clever or interesting as a dog because he “needs help to eat his food and could not even fetch a stick” (6), make a clear distinction between him and the other children, who despite being termed “special needs” are “special” in a different way from Christopher, because, according to him, “All the other children at my school are stupid” (56). While some reference is made to Christopher’s inappropriate behaviour in times of stress, such as punching a fellow student, wetting himself while on the train, and vomiting outside the school, in the main the emphasis is on his giftedness as a result of his autism, as displayed in the many chapters where he explains scientific and mathematical concepts. This is extrapolated into a further mathematical metaphor underlying the book, that he is like one of the prime numbers he finds so fascinating, because prime numbers do not fit neatly into the pattern of the number system, but they are essential and special nevertheless. Moreover, as James Berger suggests, prime numbers can “serve as figures for the autistic subject,” because like autistic individuals “they do not mix; they are singular, indivisible, unfactorable” yet “Mathematics could not exist without these singular entities that [. . .] are only apparent anomalies” (271).Haddon therefore offers a transformation by confounding autism with a computer-like ability to solve mathematical problems, so that the text is, as Haddon concedes, “as much about a gifted boy with behavior problems as it is about anyone on the autism spectrum” (qtd. in Burks-Abbott 291). Indeed, the word “autism” does not even appear in the book, while the terms “genius,” (140) “clever,” (32, 65, 252) and the like are continually being invoked in descriptions of Christopher, even if ironically. More importantly, the reader is constantly being shown his giftedness through the reiteration of his study of A Level Mathematics, and his explanation of scientific concepts. Throughout, Christopher explains aspects of mathematics, astrophysics, and other sciences, referring to such well-known puzzles in popular culture as the Monty Hall problem, as well as more obscure formulae and their proofs. They function to establish Christopher’s intuitive grasp of complex mathematical and scientific principles, as well as providing the reader with insight into both his perspective and the paradoxical nature of an individual who is at once able to solve quadratic equations in his head, yet is incapable of understanding the simple instruction, “Take the tube to Willesden Junction” (211).The presentation of Christopher is that of an individual who displays an extension of the social problems established in popular literature as connected to a talent for mathematics, therefore engaging with a depiction already existing in popular mythology: the isolated and analytical nerd or genius social introvert. Indeed, much of Christopher’s autistic behaviour functions to protect him from unsettling or traumatic information, since he fails to realise the significance of the information he collects or the clues he is given. His disability is therefore presented as not limiting so much as protective, and so the notion of disability is subsumed by the idea of the savant. The book, then, engages with a contemporary representation within popular culture that has transformed spectrum disability into mathematical giftedness, thereby metaphorically associating the autistic mind with the computer. ReferencesBaron-Cohen, Simon. Mindblindness: An Essay on Autism and Theory of Mind. Cambridge MA: MIT Press, 1995. Berger, James. “Alterity and Autism: Mark Haddon’s Curious Incident in the Neurological Spectrum.” Autism and Representation. Ed. Mark Osteen. Hoboken: Routledge, 2007. 271–88. Burks-Abbott, Gyasi. “Mark Haddon’s Popularity and Other Curious Incidents in My Life as an Autistic.” Autism and Representation. Ed. Mark Osteen. Hoboken: Routledge, 2007. 289–96. Cawelti, John G. Adventure, Mystery, and Romance: Formula Stories as Art and Popular Culture. Chicago: U of Chicago P, 1976. Eshelman, Raoul. “Transcendence and the Aesthetics of Disability: The Case of The Curious Incident of the Dog in the Night-Time.” Anthropoetics: The Journal of Generative Anthropology 15.1 (2009). Haddon, Mark. The Curious Incident of the Dog in the Night-Time. London: Random House Children’s Books, 2004. Kendall, Lori. “The Nerd Within: Mass Media and the Negotiation of Identity among Computer-Using Men.” Journal of Men’s Studies 3 (1999): 353–67. Murray, Stuart. “Autism and the Contemporary Sentimental: Fiction and the Narrative Fascination of the Present.” Literature and Medicine 25.1 (2006): 24–46. Platten, David. “Reading Glasses, Guns and Robots: A History of Science in French Crime Fiction.” French Cultural Studies 12 (2001): 253–70. Rzepka, Charles J. Detective Fiction. Cambridge, UK: Polity Press, 2005.

In my career as a writing teacher, I have frequently encountered writers who struggle with their writing. Common ways of teaching writing may be partly to blame. David Smith et al. found in their research that students do not necessarily learn to write better essays “by following prescriptions for good writing and/or imitating examples of good writing” (337), which is, unfortunately, a common way for teaching writing. Smith et al.’s study showed that in order to become better writers, students need “conceptual understandings of the essay writing process” (327). Having too narrow a concept of what writing is also poses a problem for students. Jonathan Alexander et al. argue that teachers need to adopt new metaphors for writing so that they can “take into account the expanded sense of literate possibilities available to those whom we teach” (120). Analysing common metaphors that describe the writing process, Alexander et al. assert that we need new metaphors for thinking about the writing process because doing so will provide us with a more expansive understanding of the conceptions of and practices of writing in which people engage. While Alexander et al. do not suggest having students create their own metaphors, my sense was that the process of creating new writing metaphors could help students become better writers by inviting them to conceptualise a more expansive and personally meaningful sense of writing processes. In this essay, I explore how metaphors can be useful in writing pedagogy because they can help students be more successful writers through expanding their conceptions of the writing process. An expanded sense of the writing process can thus contribute to students’ wellbeing as writers. What is the connection between metaphors and wellbeing? In offering a definition, George Lakoff and Mark Johnson posit that “the essence of metaphor is understanding and experiencing one kind of thing in terms of another” (5). Lakoff and Johnson highlight that “our ordinary conceptual system, in terms of which we both think and act, is fundamentally metaphorical in nature” (p. 3). Based on this assertion, being aware of our metaphors is important because “our concepts structure what we perceive, how we get around in the world, and how we relate to other people. Our conceptual system thus plays a central role in defining our everyday realities” (Lakoff and Johnson 3). Wellbeing is less easily defined, given that there is little agreement across and even within disciplines about what it is and what it includes. There seem to be two dominant strands of definitions – one that is labelled “hedonistic” and focusses on wellbeing as being about positive feelings, and another that is labelled “eudemonic” and associated with “meeting full potential as a member of society” (Simons and Baldwin 990). Gemma Simons and David Baldwin offer a definition that combines these two main strands: “wellbeing is a state of positive feelings and meeting full potential in the world” (990). Other scholars focus on the process through which wellbeing is created when they define the term. While he focusses less on positive feelings than other scholars do, Amartya Sen adds an important dimension to the definition of wellbeing, arguing that “one’s capability set determines one’s wellbeing by providing one with the ability to live out a meaningful life that one has reason to value” (Jongbloed and Andres 3). Richard Davidson’s extensive neural research adds another dimension to the conversation, arguing that wellbeing is a skill that we can learn and strengthen through expanding our ways of thinking and being in the world. If we consider these three definitions together, we arrive at a useful combined definition of wellbeing, one that emphasises the importance of having positive feelings and meeting one’s full potential through capably developing the skills that meaningfully contribute to one’s sense of potential in society. When we put this definition of wellbeing in conversation with the definition of metaphor, we can see the ways that our metaphors can contribute to wellbeing by helping us clarify and expand our thinking about our practices and their effects in the world. The metaphors we use to conceptualise our experiences, thus, can contribute to our wellbeing. Helen Spandler et al.’s research illustrates this point clearly. They researched a men’s mental health program that used football as a metaphor for talking about emotions. They found that using the football metaphor was an effective way for the participants because it “helped to make the discussion of psychological issues safer, accessible, and comprehensible. This familiarity helped participants re-frame their own lives, understand them differently and learn new coping strategies” (Spandler et al. 552). By providing the men with familiar and valued language through which they could “do emotion” (Spandler et al. 552), the metaphor helped to challenge the stigma attached to mental health services. The football metaphor served as a “cognitive bridge’ (Stott et al.) which enables personal experiences and emotions to be understood and communicated” (Spandler et al. 552). There was nothing magical about the football metaphor itself; rather, it was important that the metaphor have value for the individuals and provide them with a conceptual lens through which to re-see their experiences and practices. It follows, then, that different metaphors of writing could be “cognitive bridges” that provide different language to conceptualise writing practices. These metaphors could influence writing practices in dynamic ways. As Lakoff and Johnson assert, “new metaphors have the power to create a new reality ... . Changes in our conceptual system do change what is real for us and affect how we perceive the world and act upon those perceptions” (145-6). Therefore, new writing metaphors have the potential to strengthen writing wellbeing through expanding our conceptions of writing practices and skills. This sense of possibility led me to create an assignment for my college-level students that asked them to create new writing metaphors for themselves. These writers’ metaphors highlight the power of metaphors to shape perceptions and guide actions. Although all of my students’ metaphors were fascinating, I share three in particular that illustrate how metaphors can be used in education to help students increase positive attitudes toward writing, imagine ways that writing can help them develop their sense of purpose, and explore how their writing connects them to society – which are all important aspects of wellbeing. (Please note that the students’ writing I quote from in this article was collected through study procedures approved by my institution’s Institutional Research Board. I have written permission from these individuals to quote from the essays that they wrote for my class, and I am using a pseudonym for each of them.) Astrid’s Confidence When she entered my class, Astrid lacked confidence in her writing and was frustrated because “writing and confidence are going to be very important in my future professional writing goals. How can I become a successful writer if I am not confident in my writing?” Because of previous experiences she had had with writing in school, she had decided that she was not a very good writer. However, one night she watched episodes of Dancing with the Stars, a reality television show in which celebrities are paired together to win a dance competition, and she realised that her writing mirrored the path of learning illustrated by the dancers in the show. Watching the dancers develop skills inspired Astrid to reconceptualise her writing experiences. Astrid’s creation of her metaphor helped her see that she was a growing writer who would continue to develop. She began to see herself as in process. Comparing her writing to Dancing with the Stars gave her hope that her confidence in herself would grow. She wrote: by the end of the season, the person who wins the mirrorball trophy has no doubt in themselves whatsoever and that star knows they deserved to be exactly where they are. For my writing, I want to experience this feeling. I want to be self-confident in my writing and know that I have achieved everything in my writing for a reason. Even though I have not reached that goal right now that is okay because I am stuck in a ‘very uncomfortable tango’ and my new metaphor is going to help me sway with the dance one ‘week’ at a time. Astrid acknowledged that to be successful in achieving her goals, she had to build a different relationship with writing. The process helped her to re-imagine that relationship through the lens of what Carol Dweck calls a growth mindset which helped her develop more positive feelings about her writing and her potential. Astrid’s wellbeing as a writer increased as she conceptualised her practices differently. Through the construction of a new metaphor, she gained an understanding of her underlying conceptions of writing and how they were impacting on her. Creating a more positive. relatable metaphor helped her in the ways that the football metaphor helped the men in Spandler et al.’s study, giving her a new language to reconceptualise her writing practices. As Sen argues, our sense of wellbeing can increase when we expand our capabilities. By focussing on writing as a set of improvable skills, Astrid was able to begin to build a more positive relationship with writing. Kyle’s Infinite Space Kyle’s metaphor compared writing to a loosely defined idea of “space”, which he defines as “an infinite area that’s filled with infinite possibilities and infinite stars and planets that continue to expand into infinity”. As he wrote in his essay for my class, though, the process of creating a metaphor was not necessarily an easy one: every time that I had thought about a potential metaphor for this project, it never really clicked with me. Nothing that I could think of felt right or felt that had fit in a way. Even now, with the metaphor that I’ve chosen, ‘Space,’ I still feel unsure about that being my true choice. But his fascination with space and its sense of infinite possibilities attracted him to the metaphor. In his reflections on the process of creating a new metaphor, he admitted that “persisting through my own thoughts to get to the metaphor that resonated with me ... really made me think about my writing and how I felt about my future with it”. He related to this metaphor in much the same way that the men in Spandler et al.’s study related to football, and it thus built a cognitive bridge for him between a concept that he valued (space) and a practice that challenged him (writing). Even with his reservations about this metaphor, Kyle found the new metaphor to be helpful in providing him with “a way to think about the infinite possibilities that I possess”. In the past, Kyle had experienced stress when thinking about his writing projects because they became all-encompassing in his mind. His new metaphor helped him to re-conceptualise the purpose of his writing: “space allows me to think about the future of my writing with no stress. With it, I recognize my own place in the universe and the grand scheme of things”. Gaining this new perspective on writing freed Kyle “to make sure that doing writing that I love is the only writing that I’m doing ... . I want to continue to have those infinite possibilities and those infinite ideas to span across my career. Space contextualizes that idea in just one word”. As Helen Sword advocates, “ideally, your chosen metaphor will exemplify your core values, reflect your own lived experience, and lead you toward a pleasurable space of writing” (241). Kyle’s metaphor did exactly this: it improved his wellbeing as a writer by managing the stress of taking himself and everything he does too seriously. His metaphor provided a form of reassurance to myself. It helps contextualize that idea and how I can empower my own writing to become only writing that I want to write. To encourage myself in the future with my career to make choices that can make writing and my life the best and most enjoyable it can be. To ensure myself of my decisions, rather than stressing over little minute things. It allows my writing to become my writing, the way it is now, and the way that it will grow until the heat death of the universe. There is a sense of hope and humility in the vision of writing that his metaphor encourages him to adopt. What seems clear from Kyle’s metaphor is that the process of creating it helped him clarify his sense of his purpose in the world. The Greater Good Science Center at Berkeley University identifies purpose as one their Ten Keys to Wellbeing, which are based on extensive scientific research on wellbeing and happiness. The Center’s Website describes purpose as follows: “to psychologists, purpose is an abiding intention to achieve a long-term goal that is both personally meaningful and makes a positive mark on the world” (Greater Good, “Purpose”). Kyle’s metaphor spoke to his purpose to write material that is valuable to him. He wanted his own personally constructed meanings to be the guiding force in his writing career and the writing he undertakes. Creating a new writing metaphor, although challenging for him, showed him “how stepping into a metaphor to represent a part of your life can change how you view that part from a new angle”. Through his space metaphor, Kyle was able to identify and connect more deeply to his purpose, thus the process of metaphor creation enhanced his wellbeing. Through a more expansive sense of writing that gave him more positive feelings toward his capabilities, Kyle’s metaphor likewise strengthened his wellbeing as a writer. Jasper’s Community Jasper’s metaphor compared the process of writing to the experience of making s’mores around a campfire with friends. Embracing “the entirety of the experience”, Jasper’s metaphor emphasised that while writing may seem like a solitary adventure, it’s actually a very social experience, a view which challenges the dominant narrative of the writer writing alone. Through the creation of the metaphor, Jasper reflected on the ways his community both shapes his writing and supports him as a writer. Social connection played a significant role in Jasper’s “making s’mores” metaphor. He wrote that “the community that surrounds writing in all its forms is crucial to an individual’s writing development and skills ... . The joy and inspiration I am gifted from these people makes writing a pleasurable experience that is meant to be shared, rather than a task that is to be completed”. The community emphasised in his metaphor helped Jasper to conceptualise writing through a positive lens that illustrated writing’s social meaning. In describing his metaphor, Jasper was careful to emphasise that the joy comes not necessarily from eating s’mores (i.e. the final product) but comes through the process of making s’mores (i.e. the writing process). Through his metaphor, he thought about his writing practices more expansively. Jasper acknowledges that those around him inspired and shaped his writing, that his ideas are socially influenced: the ideas I get for things like characters or plot often come from people that I know personally, or they existed historically. In the novel I am currently working on, one of my integral characters (specifically their friendship with the main character) is based on certain aspects of a friendship I developed during my first semester of school ... . These relationships are important to me in real life so why would they not be heavily reflected in my writing? His metaphor foregrounded a sense of connection he felt with those in his life and creating the metaphor allowed him to recognise that his writing was situated in the fabric of his life. Another of the Greater Good Science Center’s Ten Keys to Wellbeing is social connection, which they define as “a valuable resource in life, creating moments of positivity and fun, supporting us through good times and bad, and exposing us to new ideas and new people” (Greater Good, “Social Connection”). Creating this new writing metaphor emphasised for Jasper that his community was not only a source of inspiration but also of support. Jasper’s metaphor emphasises this sense of connection, and makes him more aware of the important role that it plays in his writing wellbeing. This view of writing aids his wellbeing as a writer because it provides him with what he calls a “coping mechanism” that helps him to be more successful in his writing: “when my assignments and personal projects become daunting and frightening, I know that I just need to go sit by the fire, take a deep breath, and make myself a s’more”. Thus, his metaphor helps him reach his writing potential more fully. Conclusion What these three examples reveal is that creating new writing metaphors can enhance writing wellbeing by increasing confidence in writing, clarifying sense of purpose for writing, and highlighting the importance of social connections to writing. By experiencing one thing in terms of another – metaphorical thinking – students were able to create writing metaphors that supported their writing wellbeing through increasing their positive feelings about writing, expanding their sense of possibilities with/in writing, and illustrating the meaning their writing can have to them and their communities. The metaphor assignment thus helped students build important cognitive bridges that helped them be more successful writers and strengthened their writing wellbeing. References Alexander, Jonathan, Karen Lunsford, and Carl Whithaus. “Toward Wayfinding: A Metaphor for Understanding Writing Experiences.” Written Communication 37.1 (2020): 104–131. Davidson, Richard. “The Four Keys to Wellbeing.” Greater Good Magazine 21 Mar. 2016. <https://greatergood.berkeley.edu/article/item/the_four_keys_to_well_being>. Dweck, Carol. Mindset: The New Psychology of Success. New York: Random House, 2007. Greater Good Science Center. “What Is Purpose.” Greater Good Magazine 8 June 2023. <https://greatergood.berkeley.edu/topic/purpose/definition#what-is-purpose>. Greater Good Science Center. “Social Connection Defined.” Greater Good Magazine 8 June 2023 .<https://greatergood.berkeley.edu/topic/social_connection/definition#why-practice-social-connection>. Jongbloed, Janine, and Lesley Andres. “Elucidating the Constructs Happiness and Wellbeing: A Mixed-Methods Approach.” International Journal of Wellbeing 5.3 (2015): 1–20. Lakoff, George, and Mark Johnson. Metaphors We Live By. Chicago: U of Chicago P, 2003. Sen, Amartya. Commodities and Capabilities. Oxford: Oxford UP, 1999. Simons, Gemma, and David Baldwin. “A Critical Review of the Definition of ‘Wellbeing’ for Doctors and Their Patients in a Post Covid-19 Era.” International Journal of Social Psychiatry 67.8 (2021): 984–991. Smith, David, et al. “The Impact of Students’ Approaches to Essay Writing on the Quality of Their Essays.” Assessment & Evaluation in Higher Education 24.3 (1999): 327–338. Spandler, Helen, et al. “Football Metaphor and Mental Well-Being: An Evaluation of It’s a Goal! Programme.” Journal of Mental Health 22.6 (2013): 544–554. Stott, Richard, et al. Oxford Guide to Metaphor in CBT: Building Cognitive Bridges. Oxford: Oxford UP, 2010. Sword, Helen. Writing with Pleasure. New Jersey: Princeton University Press, 2023.

I have only ever owned one pig. It didn’t have a name, due as it was for the table. Just pu‘aka. But I liked feeding it; nothing from the household was wasted. I planned not to become attached. We were having a feast and a pig was the one essential requirement. The piglet came to us as a small creature with a curly tail. It would not even live an adult life, as the fully-grown local pig is a fatty beast with little meat. Pigs are mostly killed when partly grown, when the meat/fat ratio is at its optimum. The pig was one of the few animals to accompany Polynesians as they made the slow journey across the islands and oceans from Asia: pigs and chickens and dogs. The DNA of island pigs reveals details about the route taken that were previously hidden (Larsen et al.). Of these three animals, pigs assumed the most ceremonial importance. In Tonga, pigs often live an exalted life. They roam freely, finding food where they can. They wallow. Wherever there is a pool of mud, often alongside a road, there is a pig wallowing. Huge beasts emerge from their pools with dark mud lining their bellies as they waddle off, teats swinging, to another pleasure. Pig snouts are extraordinarily strong; with the strength of a pig behind them, they can dig holes, uproot crops, and generally wreak havoc. How many times have I chased them from my garden, despairing at the loss of precious vegetables I could get no other way? But they must forage. They are fed scraps, and coconut for protein, but often must fend for themselves. Despite the fact that many meet an early death, their lives seem so much more interesting than those lived by the anonymous residents of intensive piggeries in Australia, my homeland. When the time came for the pig to be sacrificed to the demands of the feast, two young Tongan men did the honours. They also cooked the pig on an open fire after skewering it on a pole. Their reward was the roasted sweetmeats. The ‘umu was filled with taro and cassava, yam and sweet potato, along with lū pulu and lū ika: tinned beef and fish cooked in taro leaves and coconut cream. In the first sitting, all those of high status—church ministers, college teachers, important villagers and pālangi like me—had the first pick of the food. Students from the college and lowly locals had the second. The few young men who remained knew it was their task to finish off all of the food. They set about this activity with intense dedication, paying particular attention to the carcass of the pig. By the end of the night, what was left of our little pig was a pile of bones, the skeleton taken apart at every joint. Not a scrap of anything edible remained. In the early 1980s, I went to live on a small island in the Kingdom of Tonga, where my partner was the Principal of an agricultural college, in the main training young men for working small hereditary mixed farms. Memories of that time and a recent visit inform this reflection on the contemporary Tongan diet and problems associated with it. The role of food in a culture is never a neutral issue. Neither is body size, and Tongans have traditionally favoured the large body as an indication of status (Pollock 58). Similarly the capacity to eat has been seen as positive. Many Tongans are larger than is healthy, with 84% of men and 93% of women “considered overweight or obese” (Kirk et al. 36). The rate of diabetes, 80% of it undiagnosed, has doubled since the 1970s to 15% of the adult population (Colagiuri et al. 1378). In the Tongan diaspora there are also high rates of so-called “metabolic syndrome,” leading to this tendency to diabetes and cardiovascular disease. In Auckland, for instance, Pacific Islanders are 2.5 times more likely to suffer from this condition (Gentles et al.). Its chief cause is not, however, genetic, but comes from “differences in obesity,” leading to a much higher incidence of cardiovascular disease and diabetes (Gentles et al.). Deaths from diabetes in Tonga are common. When a minister’s wife in the neighbouring village to mine died, everyone of status on the island attended the putu. Though her gangrenous foot could have been amputated, the family decided against this, and she soon died from the complications of her diabetes. On arrival at the putu, as well as offering gifts such as mats and tapa, participants lined up to pay very personal respects to the dead woman. This took the form of a kiss on her face. I had never touched a dead person before, let alone someone who had died of gangrene, but life in another culture requires many firsts. I bent down and kissed the dry, cold face of a woman who had suffered much before dying. Young men of the family pushed sand over the grave with their own hands as the rest of us stood around, waiting for the funeral food: pigs, yes, but also sweets made from flour and refined sugar. Diet and eating practices are informed by culture, but so are understandings of illness and its management. In a study conducted in New Zealand, sharp differences were seen between the Tongan diaspora and European patients with diabetes. Tongans were more likely “to perceive their diabetes as acute and cyclical in nature, uncontrollable, and caused by factors such as God’s will, pollution in the environment, and poor medical care in the past”, and this was associated “with poorer adherence to diet and medication taking” (Barnes et al. 1). This suggests that as well as being more likely to suffer from illnesses associated with diet and body size, Tongans may also be less likely to manage them, causing these diseases to be even more debilitating. When James Cook visited the Tongan group and naively named them the Friendly Islands, he was given the customary hospitality shown to one of obviously high status. He and his officers were fed regularly by their hosts, even though this must have put enormous pressure on the local food systems, in which later supply was often guaranteed by the imposition of tapu in order to preserve crops and animals. Further pressure was added by exchanges of hogs for nails (Beaglehole). Of course, while they were feeding him royally and entertaining his crew with wrestling matches and dances, the local chiefs of Ha‘apai were arguing about exactly when they were going to kill him. If it were by night, it would be hard to take the two ships. By day, it might be too obvious. They never could agree, and so he sailed off to meet his fate elsewhere (Martin 279-80). As a visitor of status, he was regularly fed pork, unlike most of the locals. Even now, in contemporary Tonga, pigs are killed to mark a special event, and are not eaten as everyday food by most people. That is one of the few things about the Tongan diet that has not changed since the Cook visits. Pigs are usually eaten on formal feasting occasions, such as after church on the Sabbath (which is rigorously kept by law), at weddings, funerals, state occasions or church conferences. During such conferences, village congregations compete with each other to provide the most lavish spreads, with feasting occurring three times a day for a week or more. Though each pola is spread with a range of local root crops, fish and seafood, and possibly beef or even horse, the pola is not complete unless there is at least one pig on it. Pigs are not commercially farmed in Tonga, so these pigs have been hand- and self-raised in and around villages, and are in short supply after these events. And, although feasts are a visible sign of tradition, they are the exception. Tongans are not suffering from metabolic syndrome because they consume too much pork; they are suffering because in everyday life traditional foods have been supplanted by imports. While a range of traditional foods is still eaten, they are not always the first choice. Some imported foods have become delicacies. Mutton flap is a case in point. Known as sipi (sheep), it is mostly fat and bone, and even when barbequed it retains most of its fat. It is even found on outer islands without refrigeration, because it can be transported frozen and eaten when it arrives, thawed. I remember once the local shopkeeper said she had something I might like. A leg of lamb was produced from under the counter, mistakenly packed in the flap box. The cut was so unfamiliar that nobody else had much use for it. The question of why it is possible to get sipi in Tonga and very difficult to get any other kind of fresh meat other than one’s own pigs or chickens raises the question of how Tonga’s big neighbours think of Pacific islands. Such islands are the recipients of Australian and New Zealand aid; they are also the recipients of their waste. It’s not uncommon to find out of date medications, banned agricultural chemicals, and food that is really unsuitable for human consumption. Often the only fresh and affordable meat is turkey tails, chicken backs, and mutton flap. From July 2006 to July 2007, New Zealand exported $73 million worth of sheep off-cuts to the Pacific (Edwardes & Frizelle). Australia and the US account for the supply of turkey tails. Not only are these products some of the few fresh meat sources available, they are also relatively inexpensive (Rosen et al.). These foods are so detrimental to the health of locals that importing them has been banned in Fiji and independent Samoa (Edwardes & Frizelle). The big nations around the Pacific have found a market for the meat by-products their own citizens will not eat. Local food sources have also been supplanted as a result of the high value placed on other foods, like rice, flour and sugar, which from the nineteenth century became associated with “civilisation and progress” (Pollock 233). To counter this, education programs have been undertaken in Tonga and elsewhere in the Pacific in order to promote traditional local foods. These have also sought to address the impact of high food imports on the trade balance (Pollock 232). Food choices are not just determined by preference, but also by cost and availability. Similarly, the Tonga Healthy Weight Loss Program ran during the late 1990s, but it was found that a lack of “availability of healthy low-cost food was a problem” to its success (Englberger et al. 147). In a recent study of Tongan food preferences, it was found that “in general, Tongans prefer healthier traditional, indigenously produced, foods”, but that they are not always available (Evans et al. 170). In the absence of a consistent supply of local protein sources, the often inferior but available imported sources become the default ingredient. Fish in particular are in short supply. Though many Tongans can still be seen harvesting the reef for seafood at low tide, there is no extensive fishing industry capable of providing for the population at large. Intensive farming of pigs has been considered—there was a model piggery on the college where I lived, complete with facilities for methane collection—but it has not been undertaken. Given the strongly ceremonial function of the pig, it would take a large shift in thinking for it to be considered an everyday food. The first cooked pig I encountered arrived at my house in a woven coconut leaf basket, surrounded by baked taro and yam. It was a small pig, given by a family too poor to hold the feast usually provided after church when it was their turn. Instead, they gave the food portion owed directly to the preacher. There’s a faded photo of me squatting on a cracked linoleum floor, examining the contents of the basket, and wondering what on earth I’m going to do with them. I soon learnt the first lesson of island life: food must be shared. With no refrigeration, no family of strapping youths, and no plans to eat the pig myself, it had to be given away to neighbours. It was that simple. Even watermelon went off within the day. In terms of eating, that small pig would have been better kept until a later day, when it reached optimum size, but each family’s obligation came around regularly, and had to be fulfilled. Feasting, and providing for feasting, was a duty, even a fatongia mamafa: a “heavy duty” among many duties, in which the pig was an object deeply “entangled” in all social relations (Thomas). A small pig was big enough to carry the weight of such obligations, even if it could not feed a crowd. Growing numbers of tourists to Tonga, often ignored benignly by their hosts, are keen to snap photos of grazing pigs. It is unusual enough for westerners to see pigs freely wandering, but what is more striking about some pigs on Tongatapu and ‘Eua is that they venture onto the reefs and mudflats at low tide, going after the rich marine pickings, just as their human counterparts do. The silhouette of a pig in the water as the tropical sun sinks behind, caught in a digital frame, it is a striking memory of a holiday in a place that remains largely uninterested in its tourist potential. While an influx of guests is seen by development consultants as the path to the nation’s economic future, Tongans bemusedly refuse to take this possibility seriously (Menzies). Despite a negative trade balance, partly caused by the importation of foreign food, Tonga survives on a combination of subsistence farming and remittances from Tongans living overseas; the tourist potential is largely unrealised. Dirk Spennemann’s work took a strange turn when, as an archaeologist working in Tonga, it became necessary for him to investigate whether these reef-grazing pigs were disturbing midden contents on Tongatapu. In order to establish this, he collected bags of both wet and dry “pig excreta” (107). Spenemann’s methodology involved soaking the contents of these bags for 48 hours, stirring them frequently; “they dissolved, producing considerable smell” (107). Spennemann concluded that pigs do appear to have been eating fish and shellfish, along with grass and “the occasional bit of paper” (107). They also feed on “seaweed and seagrass” (108). I wonder if these food groups have any noticeable impact on the taste of their flesh? Creatures fed particular diets in order to create a certain distinct taste are part of the culinary traditions of the world. The deli around the corner from where I live sells such gourmet items as part of its lunch fare: Saltbush lamb baguettes are one of their favourites. In the Orkneys, the rare and ancient North Ronaldsay Sheep are kept from inland foraging for most of the year by a high stone fence in order to conserve the grass for lambing time. This forces them to eat seaweed on the beach, producing a distinct marine taste, one that is highly valued in certain Parisian restaurants. As an economy largely cut out of the world economic loop, Tonga is unlikely to find select menus on which its reef pigs might appear. While living on ‘Eua, I regularly took a three hour ferry trip to Tongatapu in order to buy food I could not get on my home island. One of these items was wholemeal flour, from which I baked bread in a mud oven we had built outside. Bread was available on ‘Eua, but it was white, light and transported loose in the back of truck. I chose to make my own. The ferry trip usually involved a very rough crossing, though on calmer days, roof passengers would cook sipi on the diesel chimney, added flavour guaranteed. It usually only took about thirty minutes on the way out from Nafanua Harbour before the big waves struck. I could endure them for a while, but soon the waves, combined with a heavy smell of diesel, would have me heading for the rail. On one journey, I tried to hold off seasickness by focussing on an island off shore from Tongatapu. I went onto the front deck of the ferry and faced the full blast of the wind. With waves and wind, it was difficult to stand. I diligently stared at the island, which only occasionally disappeared beneath the swell, but I soon knew that this trip would be like the others; I’d be leaning over the rail as the ocean came up to meet me, not really caring if I went over. I could not bear to share the experience, so in many ways being alone on the foredeck was ideal for me, if I had to be on the boat at all. At least I thought I was alone, but I soon heard a grunt, and looked across to see an enormous sow, trotters tied front and back, lying across the opposite side of the boat. And like me, she too was succumbing to her nausea. Despite the almost complete self-absorption seasickness brings, we looked at each other. I may have imagined an acknowledgement, but I think not. While the status of pigs in Tongan life remains important, in many respects the imposition of European institutions and the availability of imported foods have had an enormous impact on the rest of the Tongan diet, with devastating effects on the health of Tongans. Instead of the customary two slow-cooked meals, one before noon and one in the evening (Pollock 56), consisting mostly of roots crops, plantains and breadfruit, with a relish of meat or fish, most Tongans eat three meals a day in order to fit in with school and work schedules. In current Tongan life, there is no time for an ‘umu every day; instead, quick and often cheaper imported foods are consumed, though local foods can also be cooked relatively quickly. While some still start the day by grabbing a piece of left over cassava, many more would sit down to the ubiquitous Pacific breakfast food: crackers, topped with a slab of butter. Food is a neo-colonial issue. If larger nations stopped dumping unwanted and nutritionally poor food products, health outcomes might improve. Similarly, the Tongan government could tip the food choice balance by actively supporting a local and traditional food supply in order to make it as cheap and accessible as the imported foods that are doing such harm to the health of Tongans References Barnes, Lucy, Rona Moss-Morris, and Mele Kaufusi. “Illness Beliefs and Adherence in Diabetes Mellitus: A Comparison between Tongan and European Patients.” The New Zealand Medical Journal 117.1188 (2004): 1-9. Beaglehole, J.C. Ed. The Journals of Captain James Cook on his Voyages of Discovery: The Voyage of the Resolution and Discovery 1776-1780. Parts I & II. Cambridge: Hakluyt Society, 1967. ­­­____. Ed. The Journals of Captain James Cook on his Voyages of Discovery: The Voyage of the Resolution and Adventure 1772-1775. Cambridge: Hakluyt Society, 1969. Colagiuri, Stephen, Ruth Colgaiuri, Siva Na‘ati, Soana Muimuiheata, Zafirul Hussein, and Taniela Palu. “The Prevalence of Diabetes in the Kingdom of Tonga.” Diabetes Care 28.2 (2002): 1378-83. Edwardes, Brennan, and Frank Frizelle. “Globalisation and its Impact on the South Pacific.” The New Zealand Medical Journal 122.1291 (2009). 4 Aug. 2010 Englberger, L., V. Halavatau, Y. Yasuda, & R, Yamazaki. “The Tonga Healthy Weight Loss Program.” Asia Pacific Journal of Clinical Nutrition 8.2 (1999): 142-48. Gentles, Dudley, et al. “Metabolic Syndrome Prevalence in a Multicultural Population in Auckland, New Zealand.” Journal of the New Zealand Medical Association 120.1248 (2007). 4 Aug. 2010 Kirk, Sara F.L., Andrew J. Cockbain, and James Beasley. “Obesity in Tonga: A cross-sectional comparative study of perceptions of body size and beliefs about obesity in lay people and nurses.” Obesity Research & Clinical Practice 2.1 (2008): 35-41. Larsen, Gregor, et al. “Phylogeny and Ancient DNA of Sus Provides New Insights into Neolithic Expansion in Island Southeast Asia and Oceania.” Proceedings of the National Academy of Sciences of the United States of America 104.12 (2007): 4834-39. Martin, John. Tonga Islands: William Mariner’s Account, 1817. Neiafu, Tonga: Vava‘u, 1981. Menzies, Isa. “Cultural Tourism and International Development in Tonga: Notes from the Field”. Unpublished paper. Oceanic Passages Conference. Hobart, June 2010. Pollock, Nancy J. These Roots Remain: Food Habits in Islands of the Central and Eastern Pacific since Western Contact. Honolulu: Institute for Polynesian Studies, 1992. Rosen, Rochelle K., Judith DePue, and Stephen T. McGarvey. “Overweight and Diabetes in American Samoa: The Cultural Translation of Research into Health Care Practice.” Medicine and Health/ Rhode Island 91.12 (2008): 372-78. Spennemann, Dirk H.R. “On the Diet of Pigs Foraging on the Mud Flats of Tongatapu: An Investigation in Taphonomy.” Archaeology in New Zealand 37.2 (1994): 104-10. Thomas, Nicholas. Entangled Objects: Exchange, Material Objects and Colonialism in the Pacific. Cambridge, Massachusetts: Harvard UP, 1991.

Sugar pigs are traditional confections shaped like sugar mice with little legs and no tail. One might, therefore, nibble the trotters of a sugar pig or suck delicately upon the nose of a sugar pig, but one must never eat one’s sugary treats like a pig. As an imagined border between the private world inside the body and the public world outside, the mouth is an unstable limit of selfhood. Food can easily cause disgust as it passes through this hazardous terrain, and this disgust is produced less by the thought of incorporation than by socially constructed boundaries such as the division between human and animal. In order to guard against disgust and the moral judgement it incurs about the eater, the mouth is governed by myriad rules and, in the case of the juvenile mouth, subject to adult surveillance. This paper investigates children’s consumption of confectionery in relation to the mouth as a liminal border space. Children are “sugar pigs” in as much as they disregard the conventions of civilised eating that govern the mouth, preferring instead to slubber, gnaw, lick, and chew like animals, to reveal the contents of their mouths and examine the contents of others, to put lollies in and out of their mouths with dirty hands, and to share single lollies. Children’s lolly rituals resist civilised eating norms, but they hold important cultural meanings that parallel and subvert those of the adult world. Children’s mouths are communal spaces and the rituals that take place in them are acts of friendship, intimacy, and power. Eating norms instituted over thousands of years ensure that people do not eat like animals, and the pig, in particular, stands in opposition to civilised eating. In On Good Manners for Boys (1530), Erasmus of Rotterdam advises that a general guide to eating like a human being is to eat inconspicuously and self-consciously—to “lick a plate or dish to which some sugar or sweet substance has adhered is for cats, not people,” he explains, and to “gnaw bones is for a dog”—and he compares ill-mannered eating with that of pigs, observing how some people “slubber up their meat like swine” (qtd. in Kass 145). Unrefined table manners and uncontrolled appetite continue to elicit such expressions of disgust as “dirty pig” and “greedy pig.” Pigs grunt. Pigs snuffle among refuse. Pigs, as Bob Ashley et al. note, represent all that is uncivilised and exist only as a signifier of appetite (2). The pig and civilisation, however, do not exist simply in opposition. Cookery writer Jane Grigson argues that European civilisation has been founded upon the pig (qtd. in Ashley et al. 2). Also, because the pig’s body is pinkish, soft, and flabby like a human body and because pigs were usually housed near or even inside human dwellings, the pig confounds the human/animal binary: it is “a threshold animal” (Stallybrass and White qtd. in Ashley et al. 7). Furthermore, the steady evolution of eating practices suggests that humans would eat like animals if left in their natural state. Food rules are part of the “attempt to exclude piggishness” from human civilisation, which, according to Ashley et al., demonstrates “precisely the proximity of human and pig” (7). As physician Leon Kass observes, eating conventions “show us both how much we have taken instruction and how much we needed it” (139). Humans aspire to purity and perfection, but William Ian Miller explains that “fuelling no small part of those aspirations is disgust with what we are or with what we are likely to slide back into” (Anatomy xiv). Eating norms, therefore, do not emphasise the difference between human and the pig as much as they express the underlying anxiety that the human mouth and the act of eating are utterly animal. ‘Lollies’ is the Australian term for the confectionery that children mostly buy, and while the child with a lolly pouched in its cheek is such a familiar, even iconic, image that it features on the covers of two recent books about confectionery (Richardson, Whittaker), licking, gnawing, and slubbering—Erasmus’ wonderfully evocative and piggish word—aptly describe the consumption of lollies. Many lollies are large and hard, and eating them requires time, effort, concentration, and conspicuous mouth activity: the cheek bulges and speaking is difficult; a great deal of saliva is produced and the area around the mouth becomes smeared with coloured drool; and there is always the possibility of the lolly falling out. The smaller the child’s mouth, or the larger the lolly, the more impossible it is to eat inconspicuously and self-consciously. Endless chewing is similarly animal-like, and “the bovine look” of teenagers featured in public complaints when chewing gum was mass-produced in the twentieth century (Hendrickson 7). Humans must not eat like animals, but overly-stuffed cheeks, sucking and slubbering mouths, licking tongues, gnawing teeth, and mindlessly ruminating jaws are unashamedly animal-like. Other rules guard against disgust arising from the sight of half-chewed food. When food is in the process of becoming part of the body, it quickly acquires the quality of things with which disgust is more readily associated, things that are, according to Miller, moist rather than dry, viscid rather than free-flowing, pliable rather than hard, things that are “oozy, mucky, gooey, slimy, clammy, sticky, tacky, dank, squishy, or filmy” (“Darwin’s Disgust” 338). Soft lollies with their vividly-coloured and glossy or sugar-encrusted surfaces look magical, but once they go into the mouth are “magically transformed into the disgusting” (Anatomy Miller 96). Food in the process of “becoming” must, therefore, never be seen again. The process of transformation takes place in the private interior of the body, but, if the mouth is open, half-transformed food is visible, and chewed food, according to Miller, “has the capacity to be even more disgusting than feces [sic]” (Anatomy 96). Sometimes, the sight of half-consumed lollies inside children’s mouths is deliberate because children poke out their tongues and look into each other’s mouths to monitor the progress of lollies that change colour as they break down. Miller explains that the rules of disgust are suspended in sexual and non-sexual love: “Disgust marks the boundaries of the self; the relaxing of them marks privilege, intimacy, duty, and caring” (Anatomy xi). This principle applies to children’s lolly rituals. If children forget to note the colour of a Clinker as they bite it, or if they want to note the progress of a Cloud or gobstopper, they open their mouths and even poke out their tongues so a friend can inspect the colour of the lolly, or their tongue. Such acts are marks of friendship. It is not something children do with everyone. The mouth is a threshold of self that children relax as a marker of privilege. The clean/unclean binary exerts a powerful influence on food because, in addition to the way in which food is eaten, it determines the kind of food that is eaten. The mouth is a border between the self (the eater) and the other (the eaten), so what is eaten (the other) eventually becomes the eater (the self). Paradoxically, the reverse is also true; the eater becomes what is eaten—hence, “we are what we eat.” Little wonder then that food is a site of anxiety, surveillance, and control. The pig eats anything, but children’s consumption is strictly monitored. The clean food imperative means that food must be uncontaminated by the world outside the body, and lollies violate the clean food category in this regard. Large, hard lollies can fall out of the mouth, or children may be obliged to violently expel them if they are danger of choking. The young protagonists in Saturdee, Norman Lindsay’s bildungsroman set in country Victoria after WWI, arrange a secret tryst with some girls, and when their plan is discovered a horde of spectators assembles to watch the proceedings: [Snowey Critchet] had provided himself with a bull’s-eye; a comestible about the size of a cricket ball, which he stowed away in one cheek, as a monkey pouches an orange, where it distended his face in a most obnoxious manner. He was prepared, it seemed, to spend the entire afternoon inspecting a scandal, while sucking his bull’s-eye down to edible proportions. (147) Amid a subsequent volley of taunts and cow dung, Snowey lands in the gutter, a reprisal that “was like to be Snowey’s end through causing him to bolt his bull’s-eye whole. It was too large to swallow but large enough to block up his gullet and choke him. Frenziedly he fought his way out of the gutter and ran off black in the face to eject his windpipe obstruction” (147-8). Choking episodes are further aspects of children’s consumption that adults would deem dangerous as well as disgusting. If a child picks up a lolly from the ground, an adult is likely to slap it away and spit out the word “Dirty!” The child’s hands are potentially part of the contaminated outside world, hence, wash your hands before you eat, don’t eat with your fingers, don’t lick your fingers, don’t put your fingers into your mouth, don’t handle food if you aren’t going to eat it, don’t eat food that others have touched. Lolly-consumption breaches the clean/unclean divide when children put fingers into mouths to hook tacky lollies like Minties off the back teeth, remove lollies in order to observe their changing shape or colour, pull chewing gum from the mouth, or push bubble gum back in. The mouth is part of the clean world inside the body; adult disgust stems from concern about contamination through contact with the world outside the body, including the face and hands. The hands are also involved in playground rituals. Children often remove lollies from their mouths, play with them, and put them back in. Such invented rituals include sharpening musk sticks by twisting them in the mouth before jabbing friends with them and returning them to the mouth. Teenagers also bite the heads off jelly babies and rearrange the bodies in multicoloured versions before eating them. These rituals expose half-consumed lollies, and allow lollies to be contaminated by the outside world, but they are markers of friendship and ways of belonging to particular groups as well as sources of entertainment. The ultimate cause for disgust, apart from sharing with a pig perhaps, arises when children violate the boundary between one mouth and another by sharing a single lolly. “Can I have a lick o’ your lollipop?” is an expression that belongs to a time when germs were yet to consume the public imagination, and it demonstrates that children have long been disposed to sharing confectionery in this way. Allowing someone to share an all-day sucker indicates friendship because it involves sacrifice as well as intimacy. How many times the friend licks it indicates how important a friend they are. Chewing gum and hard lollies such as bull’s-eyes and all-day suckers are ideal for sharing because they last a long time. Snowey’s choking episode is punishment both for having such a lolly while others did not, and for not sharing it. When friends share a single lolly in Markus Zusak’s The Book Thief it is a sign of their growing intimacy. Rudy and Liesel had only enough money for one lolly: “they unwrapped it and tried biting it in half, but the sugar was like glass. Far too tough, even for Rudy’s animal-like choppers. Instead, they had to trade sucks on it until it was finished. Ten sucks for Rudy. Ten for Liesel. Back and forth” (168). Rudy asks Liesel to kiss him on many occasions, but she never does. She regrets this after he is killed, so here the shared lolly stands in lieu of intimacy rather than friendship. Lollies are still shared in this way in Australian playgrounds, but often it is only hard lollies, and only with close friends. A hard lolly has a clearly defined boundary that can easily be washed, but even unwashed the only portion that is contaminated, and contaminable, is the visible surface of the lolly. This is not the case with a stick of chewing gum. In response to Tom Sawyer’s enquiry as to whether or not she likes rats, Becky Thatcher replies,“What I like, is chewing gum.” “O, I should say so! I wish I had some now.” “Do you? I’ve got some. I’ll let you chew it a while, but you must give it back to me.” That was agreeable, so they chewed it turn about, and dangled their legs against the bench in excess of contentment.” (58) Unlike the clearly defined boundary of a gobstopper, the boundary of chewing gum continually shifts and folds in on itself. The entire confection is contaminated through contact with the mouth of the other. The definition of clean food also includes that which is deemed appropriate for eating, and part of the appeal of lollies is their junk status. Some lollies are sugar versions of “good” foodstuffs: strawberries and cream, wildberries, milk bottles, pineapples, and bananas. Even more ironic, especially in light of the amount of junk food in many adult diets, others are sugar versions of junk food: fries, coke bottles, Pizzas, Hot Dogs, and Hamburgers, all of which are packaged like miniatures of actual products. Lollies, like their British equivalent, kets (which means rubbish), are absolutely distinct from the confectionery adults eat, and British sociologist Allison James shows that this is because they “stand in contrast to conventional adult sweets and adult eating generally” (298). Children use terms like junk and ket intentionally because there is a “power inherent in the conceptual gulf between the worlds of the adult and the child” (James, “Confections” 297). Parents place limits on children’s consumption because lollies are seen to interfere with the consumption of good food, but, as James explains, for children, “it is meals which disrupt the eating of sweets” (“Confections” 296). Some lollies metaphorically violate a different kind of food taboo by taking the form of “unclean” animals like rats, pythons, worms, cats, dinosaurs, blowflies, cane toads, and geckos. This highlights the arbitrary nature of food categories: snakes, lizards, and witchetty grubs do not feature on European menus, but indigenous Australians eat them. Neither do white Australians eat horses, frogs, cats, dogs, and insects, which are considered delicacies in other cultures, some even in other European cultures. Eating human beings is widely-considered taboo, but children enjoy eating lollies shaped like parts of the human body. A fundraiser at a Queensland school fete in 2009 epitomised the contemporary fascination with consuming body parts. Traditionally, the Guess-The-Number fundraiser involves guessing the number of jelly beans in a glass jar, but in this instance the jar held teeth, lips, noses, eyeballs, ears, hearts, and feet. Similarly, when children eat Tongue Pops—tangy tongue-shaped lollies on a stick—the irony of having two tongues, of licking your own tongue, is not lost on children. Other lollies represent tiny people, and even babies. In the ordinary world, children are small and powerless, but the magic of lollies enables them to be the man-eating giant, while Chicos and jelly babies represent the powerless child. Children welcome the opportunity to “bite someone else’s head off” for a change. These lollies are anonymous people, but Freddo Frog and Caramello Koala have names as well as bodies and facial features, while others, like Cadbury’s seven Magical Elves, even have personalities. One of these, Aquamarine, is depicted as a winking character dressed in blue, and described on the wrapper as “a talented musician who plays music to inspire the Elves to enjoy themselves and work harder, but is a bit of a farty pants.” Advertisements also commonly personify lollies by giving them faces, voices, and limbs, so that even something as un-humanlike as a red ball, in the case of the Jaffa, is represented as a cheeky character in the act of running away. And children happily eat them all. Cannibalism rates highly in the world of children’s confectionery (James 298). If lollies are “metaphoric rubbish,” as James explains, they can also be understood as metaphorically breaking food taboos (299). Not only do children’s rituals create a sense of friendship, belonging, even intimacy, but engaging in them is also an act of power because children know that these practices disgust adults. Lollies give children permission to transgress the rules of civilised eating and this carnivalesque subversion is part of the pleasure of eating lollies. James suggests that confectionery is neither raw nor cooked, but belongs to a third food category that helps to define “the disorderly and inverted world of children” (“Confections” 301). In James’ analysis, children and adults inhabit separate worlds, and she views children’s sweets as part of the “alternative system of meanings through which [children] can establish their own integrity” (“Confections” 301, 305). In the sense that they exist outside of officialdom, children have inherited the carnivalesque tradition of the festive life, which Bakhtin theorises as “a second world” organised on the basis of laughter (6, 8). In this topsy-turvy, carnivalesque realm, with its emphasis on the grotesque body, laughter, fun, exuberance, comic rituals, and other non-official values, children escape adult rule. Lollies may be rubbish in the adult world, but, like the carnival fool, they are “king” in the child’s second and festive life, where bodies bulge, feasting is a public and often grotesque event, and children are masters of their own destiny. Eating lollies, then, represents a “metaphoric chewing up of adult order” and a means of the child assuming control over at least one of its orifices (James 305-6). In this sense, the pig is not a symbol of the uncivilised but the un-adult. Children are pigs with sugar—slubbering around hard lollies, licking other children’s lollies, metaphorically cannibalising jelly babies—and if they disgust adults it is because they challenge the eating norms that guard against the ever-present reminder that eating is an animal act. Eating practices “civilize the human animal” (Kass 131), but eating is inherently an untidy experience, and any semblance of order, as anthropologist Mary Douglas explains, is only created by exaggerating difference (qtd. in Ashley et al. 3). The pig is commonly understood to be the antithesis of civilisation and, therefore, the means by which we understand ourselves as civilised beings. The child with a lolly, however, is evidence that the line between human and animal is a tenuous divide. References Ashley, Bob, Joanne Hollows, Steve Jones and Ben Taylor. Food and Cultural Studies. London: Routledge, 2004. Bakhtin, Mikhail. Rabelais and His World. Trans.Helene Iswolsky. Cambridge: M.I.T. P, Massachusetts Institute of Technology, 1968. Hendrickson, Robertson. The Great American Chewing Gum Book. Radnor, Pennsylvania: Chilton, 1976. James, Allison. “Confections, Concoctions and Conceptions.” Popular Culture: Past and Present. Eds Bernard Waites, Tony Bennett and Graham Martin. London: Routledge, 1986. 294-307. James, Allison. “The Good, the Bad and the Delicious: The Role of Confectionery in British Society.” Sociological Review 38, 1990: 666-88. Kass, Leon R. The Hungry Soul: Eating and the Perfecting of Our Nature. New York: Free Press, 1994. Lindsay, Norman. Saturdee. London: Angus & Robertson, 1981. Miller, William Ian. “Darwin’s Disgust.” Empire of the Senses: The Sensual Culture Reader. Ed. David Howes. Oxford: Berg, 2005. Miller, William Ian. The Anatomy of Disgust. Cambridge: Harvard U P, 1997. Mason, Laura. Sugar Plums and Sherbet: The Pre-history of Sweets. Devon: Prospect, 1998. Richardson, Tim. Sweets: A History of Temptation. London: Bantam Books, 2003. Twain, Mark. The Adventures of Tom Sawyer. New York: Collier, 1962. Whittaker, Nicholas. Sweet Talk: The Secret History of Confectionery. London: Phoenix, 1999. Zusak, Markus. The Book Thief. Sydney: Picador, 2005.

IntroductionFood Studies is a relatively recent area of research enquiry in Australia and Magazine Studies is even newer (Le Masurier and Johinke), with the consequence that Australian culinary magazines are only just beginning to be investigated. Moreover, although many major libraries have not thought such popular magazines worthy of sustained collection (Fox and Sornil), considering these publications is important. As de Certeau argues, it can be of considerable consequence to identify and analyse everyday practices (such as producing and reading popular magazines) that seem so minor and insignificant as to be unworthy of notice, as these practices have the ability to affect our lives. It is important in this case as these publications were part of the post-war gastronomic environment in Australia in which national tastes in domestic cookery became radically internationalised (Santich). To further investigate Australian magazines, as well as suggesting how these cosmopolitan eating habits became more widely embraced, this article will survey the various ways in which the idea of “abroad” is expressed in one Australian culinary serial from the post-war period, Australian Wines & Food Quarterly magazine, which was published from 1956 to 1960. The methodological approach taken is an historically-informed content analysis (Krippendorff) of relevant material from these magazines combined with germane media data (Hodder). All issues in the serial’s print run have been considered.Australian Post-War Culinary PublishingTo date, studies of 1950s writing in Australia have largely focused on literary and popular fiction (Johnson-Wood; Webby) and literary criticism (Bird; Dixon; Lee). There have been far fewer studies of non-fiction writing of any kind, although some serial publications from this time have attracted some attention (Bell; Lindesay; Ross; Sheridan; Warner-Smith; White; White). In line with studies internationally, groundbreaking work in Australian food history has focused on cookbooks, and includes work by Supski, who notes that despite the fact that buying cookbooks was “regarded as a luxury in the 1950s” (87), such publications were an important information source in terms of “developing, consolidating and extending foodmaking knowledge” at that time (85).It is widely believed that changes to Australian foodways were brought about by significant post-war immigration and the recipes and dishes these immigrants shared with neighbours, friends, and work colleagues and more widely afield when they opened cafes and restaurants (Newton; Newton; Manfredi). Although these immigrants did bring new culinary flavours and habits with them, the overarching rhetoric guiding population policy at this time was assimilation, with migrants expected to abandon their culture, language, and habits in favour of the dominant British-influenced ways of living (Postiglione). While migrants often did retain their foodways (Risson), the relationship between such food habits and the increasingly cosmopolitan Australian food culture is much more complex than the dominant cultural narrative would have us believe. It has been pointed out, for example, that while the haute cuisine of countries such as France, Italy, and Germany was much admired in Australia and emulated in expensive dining (Brien and Vincent), migrants’ own preference for their own dishes instead of Anglo-Australian choices, was not understood (Postiglione). Duruz has added how individual diets are eclectic, “multi-layered and hybrid” (377), incorporating foods from both that person’s own background with others available for a range of reasons including availability, cost, taste, and fashion. In such an environment, popular culinary publishing, in terms of cookbooks, specialist magazines, and recipe and other food-related columns in general magazines and newspapers, can be posited to be another element contributing to this change.Australian Wines & Food QuarterlyAustralian Wines & Food Quarterly (AWFQ) is, as yet, a completely unexamined publication, and there appears to be only three complete sets of this magazine held in public collections. It is important to note that, at the time it was launched in the mid-1950s, food writing played a much less significant part in Australian popular publishing than it does today, with far fewer cookbooks released than today, and women’s magazines and the women’s pages of newspapers containing only small recipe sections. In this environment, a new specialist culinary magazine could be seen to be timely, an audacious gamble, or both.All issues of this magazine were produced and printed in, and distributed from, Melbourne, Australia. Although no sales or distribution figures are available, production was obviously a struggle, with only 15 issues published before the magazine folded at the end of 1960. The title of the magazine changed over this time, and issue release dates are erratic, as is the method in which volumes and issues are numbered. Although the number of pages varied from 32 up to 52, and then less once again, across the magazine’s life, the price was steadily reduced, ending up at less than half the original cover price. All issues were produced and edited by Donald Wallace, who also wrote much of the content, with contributions from family members, including his wife, Mollie Wallace, to write, illustrate, and produce photographs for the magazine.When considering the content of the magazine, most is quite familiar in culinary serials today, although AWFQ’s approach was radically innovative in Australia at this time when cookbooks, women’s magazines, and newspaper cookery sections focused on recipes, many of which were of cakes, biscuits, and other sweet baking (Bannerman). AWFQ not only featured many discursive essays and savory meals, it also featured much wine writing and review-style content as well as information about restaurant dining in each issue.Wine-Related ContentWine is certainly the most prominent of the content areas, with most issues of the magazine containing more wine-related content than any other. Moreover, in the early issues, most of the food content is about preparing dishes and/or meals that could be consumed alongside wines, although the proportion of food content increases as the magazine is published. This wine-related content takes a clearly international perspective on this topic. While many articles and advertisements, for example, narrate the long history of Australian wine growing—which goes back to early 19th century—these articles argue that Australia's vineyards and wineries measure up to international, and especially French, examples. In one such example, the author states that: “from the earliest times Australia’s wines have matched up to world standard” (“Wine” 25). This contest can be situated in Australia, where a leading restaurant (Caprice in Sydney) could be seen to not only “match up to” but also, indeed to, “challenge world standards” by serving Australian wines instead of imports (“Sydney” 33). So good, indeed, are Australian wines that when foreigners are surprised by their quality, this becomes newsworthy. This is evidenced in the following excerpt: “Nearly every English businessman who has come out to Australia in the last ten years … has diverted from his main discussion to comment on the high quality of Australian wine” (Seppelt, 3). In a similar nationalist vein, many articles feature overseas experts’ praise of Australian wines. Thus, visiting Italian violinist Giaconda de Vita shows a “keen appreciation of Australian wines” (“Violinist” 30), British actor Robert Speaight finds Grange Hermitage “an ideal wine” (“High Praise” 13), and the Swedish ambassador becomes their advocate (Ludbrook, “Advocate”).This competition could also be located overseas including when Australian wines are served at prestigious overseas events such as a dinner for members of the Overseas Press Club in New York (Australian Wines); sold from Seppelt’s new London cellars (Melbourne), or the equally new Australian Wine Centre in Soho (Australia Will); or, featured in exhibitions and promotions such as the Lausanne Trade Fair (Australia is Guest;“Wines at Lausanne), or the International Wine Fair in Yugoslavia (Australia Wins).Australia’s first Wine Festival was held in Melbourne in 1959 (Seppelt, “Wine Week”), the joint focus of which was the entertainment and instruction of the some 15,000 to 20,000 attendees who were expected. At its centre was a series of free wine tastings aiming to promote Australian wines to the “professional people of the community, as well as the general public and the housewife” (“Melbourne” 8), although admission had to be recommended by a wine retailer. These tastings were intended to build up the prestige of Australian wine when compared to international examples: “It is the high quality of our wines that we are proud of. That is the story to pass on—that Australian wine, at its best, is at least as good as any in the world and better than most” (“Melbourne” 8).There is also a focus on promoting wine drinking as a quotidian habit enjoyed abroad: “We have come a long way in less than twenty years […] An enormous number of husbands and wives look forward to a glass of sherry when the husband arrives home from work and before dinner, and a surprising number of ordinary people drink table wine quite un-selfconsciously” (Seppelt, “Advance” 3). However, despite an acknowledged increase in wine appreciation and drinking, there is also acknowledgement that this there was still some way to go in this aim as, for example, in the statement: “There is no reason why the enjoyment of table wines should not become an Australian custom” (Seppelt, “Advance” 4).The authority of European experts and European habits is drawn upon throughout the publication whether in philosophically-inflected treatises on wine drinking as a core part of civilised behaviour, or practically-focused articles about wine handling and serving (Keown; Seabrook; “Your Own”). Interestingly, a number of Australian experts are also quoted as stressing that these are guidelines, not strict rules: Crosby, for instance, states: “There is no ‘right wine.’ The wine to drink is the one you like, when and how you like it” (19), while the then-manager of Lindemans Wines is similarly reassuring in his guide to entertaining, stating that “strict adherence to the rules is not invariably wise” (Mackay 3). Tingey openly acknowledges that while the international-style of regularly drinking wine had “given more dignity and sophistication to the Australian way of life” (35), it should not be shrouded in snobbery.Food-Related ContentThe magazine’s cookery articles all feature international dishes, and certain foreign foods, recipes, and ways of eating and dining are clearly identified as “gourmet”. Cheese is certainly the most frequently mentioned “gourmet” food in the magazine, and is featured in every issue. These articles can be grouped into the following categories: understanding cheese (how it is made and the different varieties enjoyed internationally), how to consume cheese (in relation to other food and specific wines, and in which particular parts of a meal, again drawing on international practices), and cooking with cheese (mostly in what can be identified as “foreign” recipes).Some of this content is produced by Kraft Foods, a major advertiser in the magazine, and these articles and recipes generally focus on urging people to eat more, and varied international kinds of cheese, beyond the ubiquitous Australian cheddar. In terms of advertorials, both Kraft cheeses (as well as other advertisers) are mentioned by brand in recipes, while the companies are also profiled in adjacent articles. In the fourth issue, for instance, a full-page, infomercial-style advertisement, noting the different varieties of Kraft cheese and how to serve them, is published in the midst of a feature on cooking with various cheeses (“Cooking with Cheese”). This includes recipes for Swiss Cheese fondue and two pasta recipes: spaghetti and spicy tomato sauce, and a so-called Italian spaghetti with anchovies.Kraft’s company history states that in 1950, it was the first business in Australia to manufacture and market rindless cheese. Through these AWFQ advertisements and recipes, Kraft aggressively marketed this innovation, as well as its other new products as they were launched: mayonnaise, cheddar cheese portions, and Cracker Barrel Cheese in 1954; Philadelphia Cream Cheese, the first cream cheese to be produced commercially in Australia, in 1956; and, Coon Cheese in 1957. Not all Kraft products were seen, however, as “gourmet” enough for such a magazine. Kraft’s release of sliced Swiss Cheese in 1957, and processed cheese slices in 1959, for instance, both passed unremarked in either the magazine’s advertorial or recipes.An article by the Australian Dairy Produce Board urging consumers to “Be adventurous with Cheese” presented general consumer information including the “origin, characteristics and mode of serving” cheese accompanied by a recipe for a rich and exotic-sounding “Wine French Dressing with Blue Cheese” (Kennedy 18). This was followed in the next issue by an article discussing both now familiar and not-so familiar European cheese varieties: “Monterey, Tambo, Feta, Carraway, Samsoe, Taffel, Swiss, Edam, Mozzarella, Pecorino-Romano, Red Malling, Cacio Cavallo, Blue-Vein, Roman, Parmigiano, Kasseri, Ricotta and Pepato” (“Australia’s Natural” 23). Recipes for cheese fondues recur through the magazine, sometimes even multiple times in the same issue (see, for instance, “Cooking With Cheese”; “Cooking With Wine”; Pain). In comparison, butter, although used in many AWFQ’s recipes, was such a common local ingredient at this time that it was only granted one article over the entire run of the magazine, and this was largely about the much more unusual European-style unsalted butter (“An Expert”).Other international recipes that were repeated often include those for pasta (always spaghetti) as well as mayonnaise made with olive oil. Recurring sweets and desserts include sorbets and zabaglione from Italy, and flambéd crepes suzettes from France. While tabletop cooking is the epitome of sophistication and described as an international technique, baked Alaska (ice cream nestled on liquor-soaked cake, and baked in a meringue shell), hailing from America, is the most featured recipe in the magazine. Asian-inspired cuisine was rarely represented and even curry—long an Anglo-Australian staple—was mentioned only once in the magazine, in an article reprinted from the South African The National Hotelier, and which included a recipe alongside discussion of blending spices (“Curry”).Coffee was regularly featured in both articles and advertisements as a staple of the international gourmet kitchen (see, for example, Bancroft). Articles on the history, growing, marketing, blending, roasting, purchase, percolating and brewing, and serving of coffee were common during the magazine’s run, and are accompanied with advertisements for Bushell’s, Robert Timms’s and Masterfoods’s coffee ranges. AWFQ believed Australia’s growing coffee consumption was the result of increased participation in quality internationally-influenced dining experiences, whether in restaurants, the “scores of colourful coffee shops opening their doors to a new generation” (“Coffee” 39), or at home (Adams). Tea, traditionally the Australian hot drink of choice, is not mentioned once in the magazine (Brien).International Gourmet InnovationsAlso featured in the magazine are innovations in the Australian food world: new places to eat; new ways to cook, including a series of sometimes quite unusual appliances; and new ways to shop, with a profile of the first American-style supermarkets to open in Australia in this period. These are all seen as overseas innovations, but highly suited to Australia. The laws then controlling the service of alcohol are also much discussed, with many calls to relax the licensing laws which were seen as inhibiting civilised dining and drinking practices. The terms this was often couched in—most commonly in relation to the Olympic Games (held in Melbourne in 1956), but also in relation to tourism in general—are that these restrictive regulations were an embarrassment for Melbourne when considered in relation to international practices (see, for example, Ludbrook, “Present”). This was at a time when the nightly hotel closing time of 6.00 pm (and the performance of the notorious “six o’clock swill” in terms of drinking behaviour) was only repealed in Victoria in 1966 (Luckins).Embracing scientific approaches in the kitchen was largely seen to be an American habit. The promotion of the use of electricity in the kitchen, and the adoption of new electric appliances (Gas and Fuel; Gilbert “Striving”), was described not only as a “revolution that is being wrought in our homes”, but one that allowed increased levels of personal expression and fulfillment, in “increas[ing] the time and resources available to the housewife for the expression of her own personality in the management of her home” (Gilbert, “The Woman’s”). This mirrors the marketing of these modes of cooking and appliances in other media at this time, including in newspapers, radio, and other magazines. This included features on freezing food, however AWFQ introduced an international angle, by suggesting that recipe bases could be pre-prepared, frozen, and then defrosted to use in a range of international cookery (“Fresh”; “How to”; Kelvinator Australia). The then-new marvel of television—another American innovation—is also mentioned in the magazine ("Changing concepts"), although other nationalities are also invoked. The history of the French guild the Confrerie de la Chaine des Roitisseurs in 1248 is, for instance, used to promote an electric spit roaster that was part of a state-of-the-art gas stove (“Always”), and there are also advertisements for such appliances as the Gaggia expresso machine (“Lets”) which draw on both Italian historical antecedence and modern science.Supermarket and other forms of self-service shopping are identified as American-modern, with Australia’s first shopping mall lauded as the epitome of utopian progressiveness in terms of consumer practice. Judged to mark “a new era in Australian retailing” (“Regional” 12), the opening of Chadstone Regional Shopping Centre in suburban Melbourne on 4 October 1960, with its 83 tenants including “giant” supermarket Dickens, and free parking for 2,500 cars, was not only “one of the most up to date in the world” but “big even by American standards” (“Regional” 12, italics added), and was hailed as a step in Australia “catching up” with the United States in terms of mall shopping (“Regional” 12). This shopping centre featured international-styled dining options including Bistro Shiraz, an outdoor terrace restaurant that planned to operate as a bistro-snack bar by day and full-scale restaurant at night, and which was said to offer diners a “Persian flavor” (“Bistro”).ConclusionAustralian Wines & Food Quarterly was the first of a small number of culinary-focused Australian publications in the 1950s and 1960s which assisted in introducing a generation of readers to information about what were then seen as foreign foods and beverages only to be accessed and consumed abroad as well as a range of innovative international ideas regarding cookery and dining. For this reason, it can be posited that the magazine, although modest in the claims it made, marked a revolutionary moment in Australian culinary publishing. As yet, only slight traces can be found of its editor and publisher, Donald Wallace. The influence of AWFQ is, however, clearly evident in the two longer-lived magazines that were launched in the decade after AWFQ folded: Australian Gourmet Magazine and The Epicurean. Although these serials had a wider reach, an analysis of the 15 issues of AWFQ adds to an understanding of how ideas of foods, beverages, and culinary ideas and trends, imported from abroad were presented to an Australian readership in the 1950s, and contributed to how national foodways were beginning to change during that decade.ReferencesAdams, Jillian. “Australia’s American Coffee Culture.” Australian Journal of Popular Culture 2.1 (2012): 23–36.“Always to Roast on a Turning Spit.” The Magazine of Good Living: Australian Wines and Food 4.2 (1960): 17.“An Expert on Butter.” The Magazine of Good Living: The Australian Wine & Food 4.1 (1960): 11.“Australia Is Guest Nation at Lausanne.” The Magazine of Good Living: Australian Wines and Food 4.2 (1960): 18–19.“Australia’s Natural Cheeses.” The Magazine of Good Living: The Australian Wine & Food 4.1 (1960): 23.“Australia Will Be There.” The Magazine of Good Living: Australian Wines and Food 4.2 (1960): 14.“Australian Wines Served at New York Dinner.” Australian Wines & Food Quarterly 1.5 (1958): 16.“Australia Wins Six Gold Medals.” Australian Wines & Food: The Magazine of Good Living 2.11 (1959/1960): 3.Bancroft, P.A. “Let’s Make Some Coffee.” The Magazine of Good Living: The Australian Wine & Food 4.1 (1960): 10. 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Melbourne: Oxford UP, 1983.Luckins, Tanja. “Pigs, Hogs and Aussie Blokes: The Emergence of the Term “Six O’clock Swill.”’ History Australia 4.1 (2007): 8.1–8.17.Ludbrook, Jack. “Advocate for Australian Wines.” The Magazine of Good Living: Australian Wines and Food 4.2 (1960): 3–4.Ludbrook, Jack. “Present Mixed Licensing Laws Harm Tourist Trade.” Australian Wines & Food: The Magazine of Good Living 2.9 (1959): 14, 31.Kelvinator Australia. “Try Cooking the Frozen ‘Starter’ Way.” Australian Wines & Food: The Magazine of Good Living 2.9 (1959): 10–12.Mackay, Colin. “Entertaining with Wine.” Australian Wines &Foods Quarterly 1.5 (1958): 3–5.Le Masurier, Megan, and Rebecca Johinke. “Magazine Studies: Pedagogy and Practice in a Nascent Field.” TEXT Special Issue 25 (2014). 20 July 2016 <http://www.textjournal.com.au/speciss/issue25/LeMasurier&Johinke.pdf>.“Melbourne Stages Australia’s First Wine Festival.” Australian Wines & Food: The Magazine of Good Living 2.10 (1959): 8–9.Newton, John, and Stefano Manfredi. “Gottolengo to Bonegilla: From an Italian Childhood to an Australian Restaurant.” Convivium 2.1 (1994): 62–63.Newton, John. 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Introduction Food has always been an essential component of daily life. Today, thinking about food is a much more complicated pursuit than planning the next meal, with food studies scholars devoting their efforts to researching “anything pertaining to food and eating, from how food is grown to when and how it is eaten, to who eats it and with whom, and the nutritional quality” (Duran and MacDonald 234). This is in addition to the work undertaken by an increasingly wide variety of popular culture researchers who explore all aspects of food (Risson and Brien 3): including food advertising, food packaging, food on television, and food in popular fiction. In creating stories, from those works that quickly disappear from bookstore shelves to those that become entrenched in the literary canon, writers use food to communicate the everyday and to explore a vast range of ideas from cultural background to social standing, and also use food to provide perspectives “into the cultural and historical uniqueness of a given social group” (Piatti-Farnell 80). For example in Oliver Twist (1838) by Charles Dickens, the central character challenges the class system when: “Child as he was, he was desperate with hunger and reckless with misery. He rose from the table, and advancing basin and spoon in hand, to the master, said, somewhat alarmed at his own temerity–‘Please, sir, I want some more’” (11). Scarlett O’Hara in Margaret Mitchell’s Gone with the Wind (1936) makes a similar point, a little more dramatically, when she declares: “As God is my witness, I’m never going to be hungry again” (419). Food can also take us into the depths of another culture: places that many of us will only ever read about. Food is also used to provide insight into a character’s state of mind. In Nora Ephron’s Heartburn (1983) an item as simple as boiled bread tells a reader so much more about Rachel Samstat than her preferred bakery items: “So we got married and I got pregnant and I gave up my New York apartment and moved to Washington. Talk about mistakes [...] there I was, trying to hold up my end in a city where you can’t even buy a decent bagel” (34). There are three ways in which writers can deal with food within their work. Firstly, food can be totally ignored. This approach is sometimes taken despite food being such a standard feature of storytelling that its absence, be it a lonely meal at home, elegant canapés at an impressively catered cocktail party, or a cheap sandwich collected from a local café, is an obvious omission. Food can also add realism to a story, with many authors putting as much effort into conjuring the smell, taste, and texture of food as they do into providing a backstory and a purpose for their characters. In recent years, a third way has emerged with some writers placing such importance upon food in fiction that the line that divides the cookbook and the novel has become distorted. This article looks at cookbooks and cookery in popular fiction with a particular focus on crime novels. Recipes: Ingredients and Preparation Food in fiction has been employed, with great success, to help characters cope with grief; giving them the reassurance that only comes through the familiarity of the kitchen and the concentration required to fulfil routine tasks: to chop and dice, to mix, to sift and roll, to bake, broil, grill, steam, and fry. Such grief can come from the breakdown of a relationship as seen in Nora Ephron’s Heartburn (1983). An autobiography under the guise of fiction, this novel is the first-person story of a cookbook author, a description that irritates the narrator as she feels her works “aren’t merely cookbooks” (95). She is, however, grateful she was not described as “a distraught, rejected, pregnant cookbook author whose husband was in love with a giantess” (95). As the collapse of the marriage is described, her favourite recipes are shared: Bacon Hash; Four Minute Eggs; Toasted Almonds; Lima Beans with Pears; Linguine Alla Cecca; Pot Roast; three types of Potatoes; Sorrel Soup; desserts including Bread Pudding, Cheesecake, Key Lime Pie and Peach Pie; and a Vinaigrette, all in an effort to reassert her personal skills and thus personal value. Grief can also result from loss of hope and the realisation that a life long dreamed of will never be realised. Like Water for Chocolate (1989), by Laura Esquivel, is the magical realist tale of Tita De La Garza who, as the youngest daughter, is forbidden to marry as she must take care of her mother, a woman who: “Unquestionably, when it came to dividing, dismantling, dismembering, desolating, detaching, dispossessing, destroying or dominating […] was a pro” (87). Tita’s life lurches from one painful, unjust episode to the next; the only emotional stability she has comes from the kitchen, and from her cooking of a series of dishes: Christmas Rolls; Chabela Wedding Cake; Quail in Rose Petal Sauce; Turkey Mole; Northern-style Chorizo; Oxtail Soup; Champandongo; Chocolate and Three Kings’s Day Bread; Cream Fritters; and Beans with Chilli Tezcucana-style. This is a series of culinary-based activities that attempts to superimpose normalcy on a life that is far from the everyday. Grief is most commonly associated with death. Undertaking the selection, preparation and presentation of meals in novels dealing with bereavement is both a functional and symbolic act: life must go on for those left behind but it must go on in a very different way. Thus, novels that use food to deal with loss are particularly important because they can “make non-cooks believe they can cook, and for frequent cooks, affirm what they already know: that cooking heals” (Baltazar online). In Angelina’s Bachelors (2011) by Brian O’Reilly, Angelina D’Angelo believes “cooking was not just about food. It was about character” (2). By the end of the first chapter the young woman’s husband is dead and she is in the kitchen looking for solace, and survival, in cookery. In The Kitchen Daughter (2011) by Jael McHenry, Ginny Selvaggio is struggling to cope with the death of her parents and the friends and relations who crowd her home after the funeral. Like Angelina, Ginny retreats to the kitchen. There are, of course, exceptions. In Ntozake Shange’s Sassafrass, Cypress & Indigo (1982), cooking celebrates, comforts, and seduces (Calta). This story of three sisters from South Carolina is told through diary entries, narrative, letters, poetry, songs, and spells. Recipes are also found throughout the text: Turkey; Marmalade; Rice; Spinach; Crabmeat; Fish; Sweetbread; Duck; Lamb; and, Asparagus. Anthony Capella’s The Food of Love (2004), a modern retelling of the classic tale of Cyrano de Bergerac, is about the beautiful Laura, a waiter masquerading as a top chef Tommaso, and the talented Bruno who, “thick-set, heavy, and slightly awkward” (21), covers for Tommaso’s incompetency in the kitchen as he, too, falls for Laura. The novel contains recipes and contains considerable information about food: Take fusilli […] People say this pasta was designed by Leonardo da Vinci himself. The spiral fins carry the biggest amount of sauce relative to the surface area, you see? But it only works with a thick, heavy sauce that can cling to the grooves. Conchiglie, on the other hand, is like a shell, so it holds a thin, liquid sauce inside it perfectly (17). Recipes: Dishing Up Death Crime fiction is a genre with a long history of focusing on food; from the theft of food in the novels of the nineteenth century to the utilisation of many different types of food such as chocolate, marmalade, and sweet omelettes to administer poison (Berkeley, Christie, Sayers), the latter vehicle for arsenic receiving much attention in Harriet Vane’s trial in Dorothy L. Sayers’s Strong Poison (1930). The Judge, in summing up the case, states to the members of the jury: “Four eggs were brought to the table in their shells, and Mr Urquhart broke them one by one into a bowl, adding sugar from a sifter [...he then] cooked the omelette in a chafing dish, filled it with hot jam” (14). Prior to what Timothy Taylor has described as the “pre-foodie era” the crime fiction genre was “littered with corpses whose last breaths smelled oddly sweet, or bitter, or of almonds” (online). Of course not all murders are committed in such a subtle fashion. In Roald Dahl’s Lamb to the Slaughter (1953), Mary Maloney murders her policeman husband, clubbing him over the head with a frozen leg of lamb. The meat is roasting nicely when her husband’s colleagues arrive to investigate his death, the lamb is offered and consumed: the murder weapon now beyond the recovery of investigators. Recent years have also seen more and more crime fiction writers present a central protagonist working within the food industry, drawing connections between the skills required for food preparation and those needed to catch a murderer. Working with cooks or crooks, or both, requires planning and people skills in addition to creative thinking, dedication, reliability, stamina, and a willingness to take risks. Kent Carroll insists that “food and mysteries just go together” (Carroll in Calta), with crime fiction website Stop, You’re Killing Me! listing, at the time of writing, over 85 culinary-based crime fiction series, there is certainly sufficient evidence to support his claim. Of the numerous works available that focus on food there are many series that go beyond featuring food and beverages, to present recipes as well as the solving of crimes. These include: the Candy Holliday Murder Mysteries by B. B. Haywood; the Coffeehouse Mysteries by Cleo Coyle; the Hannah Swensen Mysteries by Joanne Fluke; the Hemlock Falls Mysteries by Claudia Bishop; the Memphis BBQ Mysteries by Riley Adams; the Piece of Cake Mysteries by Jacklyn Brady; the Tea Shop Mysteries by Laura Childs; and, the White House Chef Mysteries by Julie Hyzy. The vast majority of offerings within this female dominated sub-genre that has been labelled “Crime and Dine” (Collins online) are American, both in origin and setting. A significant contribution to this increasingly popular formula is, however, from an Australian author Kerry Greenwood. Food features within her famed Phryne Fisher Series with recipes included in A Question of Death (2007). Recipes also form part of Greenwood’s food-themed collection of short crime stories Recipes for Crime (1995), written with Jenny Pausacker. These nine stories, each one imitating the style of one of crime fiction’s greatest contributors (from Agatha Christie to Raymond Chandler), allow readers to simultaneously access mysteries and recipes. 2004 saw the first publication of Earthly Delights and the introduction of her character, Corinna Chapman. This series follows the adventures of a woman who gave up a career as an accountant to open her own bakery in Melbourne. Corinna also investigates the occasional murder. Recipes can be found at the end of each of these books with the Corinna Chapman Recipe Book (nd), filled with instructions for baking bread, muffins and tea cakes in addition to recipes for main courses such as risotto, goulash, and “Chicken with Pineapple 1971 Style”, available from the publisher’s website. Recipes: Integration and Segregation In Heartburn (1983), Rachel acknowledges that presenting a work of fiction and a collection of recipes within a single volume can present challenges, observing: “I see that I haven’t managed to work in any recipes for a while. It’s hard to work in recipes when you’re moving the plot forward” (99). How Rachel tells her story is, however, a reflection of how she undertakes her work, with her own cookbooks being, she admits, more narration than instruction: “The cookbooks I write do well. They’re very personal and chatty–they’re cookbooks in an almost incidental way. I write chapters about friends or relatives or trips or experiences, and work in the recipes peripherally” (17). Some authors integrate detailed recipes into their narratives through description and dialogue. An excellent example of this approach can be found in the Coffeehouse Mystery Series by Cleo Coyle, in the novel On What Grounds (2003). When the central protagonist is being questioned by police, Clare Cosi’s answers are interrupted by a flashback scene and instructions on how to make Greek coffee: Three ounces of water and one very heaped teaspoon of dark roast coffee per serving. (I used half Italian roast, and half Maracaibo––a lovely Venezuelan coffee, named after the country’s major port; rich in flavour, with delicate wine overtones.) / Water and finely ground beans both go into the ibrik together. The water is then brought to a boil over medium heat (37). This provides insight into Clare’s character; that, when under pressure, she focuses her mind on what she firmly believes to be true – not the information that she is doubtful of or a situation that she is struggling to understand. Yet breaking up the action within a novel in this way–particularly within crime fiction, a genre that is predominantly dependant upon generating tension and building the pacing of the plotting to the climax–is an unusual but ultimately successful style of writing. Inquiry and instruction are comfortable bedfellows; as the central protagonists within these works discover whodunit, the readers discover who committed murder as well as a little bit more about one of the world’s most popular beverages, thus highlighting how cookbooks and novels both serve to entertain and to educate. Many authors will save their recipes, serving them up at the end of a story. This can be seen in Julie Hyzy’s White House Chef Mystery novels, the cover of each volume in the series boasts that it “includes Recipes for a Complete Presidential Menu!” These menus, with detailed ingredients lists, instructions for cooking and options for serving, are segregated from the stories and appear at the end of each work. Yet other writers will deploy a hybrid approach such as the one seen in Like Water for Chocolate (1989), where the ingredients are listed at the commencement of each chapter and the preparation for the recipes form part of the narrative. This method of integration is also deployed in The Kitchen Daughter (2011), which sees most of the chapters introduced with a recipe card, those chapters then going on to deal with action in the kitchen. Using recipes as chapter breaks is a structure that has, very recently, been adopted by Australian celebrity chef, food writer, and, now fiction author, Ed Halmagyi, in his new work, which is both cookbook and novel, The Food Clock: A Year of Cooking Seasonally (2012). As people exchange recipes in reality, so too do fictional characters. The Recipe Club (2009), by Andrea Israel and Nancy Garfinkel, is the story of two friends, Lilly Stone and Valerie Rudman, which is structured as an epistolary novel. As they exchange feelings, ideas and news in their correspondence, they also exchange recipes: over eighty of them throughout the novel in e-mails and letters. In The Food of Love (2004), written messages between two of the main characters are also used to share recipes. In addition, readers are able to post their own recipes, inspired by this book and other works by Anthony Capella, on the author’s website. From Page to Plate Some readers are contributing to the burgeoning food tourism market by seeking out the meals from the pages of their favourite novels in bars, cafés, and restaurants around the world, expanding the idea of “map as menu” (Spang 79). In Shannon McKenna Schmidt’s and Joni Rendon’s guide to literary tourism, Novel Destinations (2009), there is an entire section, “Eat Your Words: Literary Places to Sip and Sup”, dedicated to beverages and food. The listings include details for John’s Grill, in San Francisco, which still has on the menu Sam Spade’s Lamb Chops, served with baked potato and sliced tomatoes: a meal enjoyed by author Dashiell Hammett and subsequently consumed by his well-known protagonist in The Maltese Falcon (193), and the Café de la Paix, in Paris, frequented by Ian Fleming’s James Bond because “the food was good enough and it amused him to watch the people” (197). Those wanting to follow in the footsteps of writers can go to Harry’s Bar, in Venice, where the likes of Marcel Proust, Sinclair Lewis, Somerset Maugham, Ernest Hemingway, and Truman Capote have all enjoyed a drink (195) or The Eagle and Child, in Oxford, which hosted the regular meetings of the Inklings––a group which included C.S. Lewis and J.R.R. Tolkien––in the wood-panelled Rabbit Room (203). A number of eateries have developed their own literary themes such as the Peacocks Tearooms, in Cambridgeshire, which blends their own teas. Readers who are also tea drinkers can indulge in the Sherlock Holmes (Earl Grey with Lapsang Souchong) and the Doctor Watson (Keemun and Darjeeling with Lapsang Souchong). Alternatively, readers may prefer to side with the criminal mind and indulge in the Moriarty (Black Chai with Star Anise, Pepper, Cinnamon, and Fennel) (Peacocks). The Moat Bar and Café, in Melbourne, situated in the basement of the State Library of Victoria, caters “to the whimsy and fantasy of the fiction housed above” and even runs a book exchange program (The Moat). For those readers who are unable, or unwilling, to travel the globe in search of such savoury and sweet treats there is a wide variety of locally-based literary lunches and other meals, that bring together popular authors and wonderful food, routinely organised by book sellers, literature societies, and publishing houses. There are also many cookbooks now easily obtainable that make it possible to re-create fictional food at home. One of the many examples available is The Book Lover’s Cookbook (2003) by Shaunda Kennedy Wenger and Janet Kay Jensen, a work containing over three hundred pages of: Breakfasts; Main & Side Dishes; Soups; Salads; Appetizers, Breads & Other Finger Foods; Desserts; and Cookies & Other Sweets based on the pages of children’s books, literary classics, popular fiction, plays, poetry, and proverbs. If crime fiction is your preferred genre then you can turn to Jean Evans’s The Crime Lover’s Cookbook (2007), which features short stories in between the pages of recipes. There is also Estérelle Payany’s Recipe for Murder (2010) a beautifully illustrated volume that presents detailed instructions for Pigs in a Blanket based on the Big Bad Wolf’s appearance in The Three Little Pigs (44–7), and Roast Beef with Truffled Mashed Potatoes, which acknowledges Patrick Bateman’s fondness for fine dining in Bret Easton Ellis’s American Psycho (124–7). Conclusion Cookbooks and many popular fiction novels are reflections of each other in terms of creativity, function, and structure. In some instances the two forms are so closely entwined that a single volume will concurrently share a narrative while providing information about, and instruction, on cookery. Indeed, cooking in books is becoming so popular that the line that traditionally separated cookbooks from other types of books, such as romance or crime novels, is becoming increasingly distorted. The separation between food and fiction is further blurred by food tourism and how people strive to experience some of the foods found within fictional works at bars, cafés, and restaurants around the world or, create such experiences in their own homes using fiction-themed recipe books. Food has always been acknowledged as essential for life; books have long been acknowledged as food for thought and food for the soul. 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