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Relevant bibliographies by topics / Merino sheep Animal nutrition

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Academic literature on the topic 'Merino sheep Animal nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 January 2023

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Journal articles on the topic "Merino sheep Animal nutrition"

1

Santiago, L. Lomas, D. Blache, M. A. Blackberry, G. B. Martin, and A. B. Mâncio. "309. Nutrition, insulin, leptin and puberty in Merino ram lambs." Reproduction, Fertility and Development 17, no. 9 (2005): 132. http://dx.doi.org/10.1071/srb05abs309.

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Merino sheep developed in Mediterranean regions so are well adapted to acute changes in food availability. However, restricted intake during pregnancy, especially in animals that are pregnant over the dry summer, could limit the positive effects of a winter rainy season on fetal development. In this study, we tested whether the level of nutrition during pregnancy and during pre-pubertal development affected blood concentrations of insulin and leptin, scrotal circumference and age of puberty in male Merino lambs fed with pasture. During dry weather, pregnant sheep were supplemented ad libitum w

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Martin, Graeme B., Soedjiharti Tjondronegoro, Rachid Boukhliq, Margaret A. Blackberry, Jan R. Briegel, Dominique Blache, James A. Fisher, and Norman R. Adams. "Determinants of the annual pattern of reproduction in mature male Merino and Suffolk sheep: modification of endogenous rhythms by photoperiod." Reproduction, Fertility and Development 11, no. 6 (1999): 355. http://dx.doi.org/10.1071/rd00005.

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In mediterranean environments, pastures are very poor during the autumn and consequently small ruminants, such as sheep, would have been losing body mass for many months so, during mating, gamete production would be depressed in both sexes. Effectively, the nutritive requirements for a photo-period-driven, annual reproductive cycle are out of phase with seasonal changes in food availability. The problem could be overcome through more flexible timing of reproduction, perhaps explaining variations in seasonality between breeds that originate from differing latitudes. To study these concepts and

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Warner, R. D., D. W. Pethick, P. L. Greenwood, E. N. Ponnampalam, R. G. Banks, and D. L. Hopkins. "Unravelling the complex interactions between genetics, animal age and nutrition as they impact on tissue deposition, muscle characteristics and quality of Australian sheep meat." Australian Journal of Experimental Agriculture 47, no. 10 (2007): 1229. http://dx.doi.org/10.1071/ea07229.

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The combined effects of age and genetics and Poll Dorset sire and growth path were studied in two separate experiments (n = 595 and 627, respectively). In the first experiment, containing genotype crosses typically used in Australia (Merino, Poll Dorset, Border Leicester) and sires selected for growth or muscling, sheep were slaughtered at 4, 8, 14 and 22 months. The second experiment used Poll Dorset sires selected for high muscling, fat or growth with progeny having two levels of nutrition postweaning. Border Leicesters expressed higher levels of carcass fat percentage and intramuscular fat

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Kelly, RW, I. Macleod, P. Hynd, and J. Greeff. "Nutrition during fetal life alters annual wool production and quality in young Merino sheep." Australian Journal of Experimental Agriculture 36, no. 3 (1996): 259. http://dx.doi.org/10.1071/ea9960259.

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The effect of maintenance v, submaintenance diets of pregnant ewes in 1991 and 1992 on establishment of the wool follicle population in their progeny, and its effect on the progeny's wool production (quantity, quality and variation across the body of the animal) to 1.4 years of age was examined. The experimental protocol used cloned animals created by bisecting embryos at day 6 of pregnancy. Each clone was placed in a ewe, which was subsequently fed from about day 50 to 140 of pregnancy at maintenance or submaintenance. Ewes on maintenance nutrition maintained liveweight throughout pregnancy,

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Coppock, D. L., J. E. Ellis, and S. K. Waweru. "A comparative in vitro digestion trial using inocula of livestock from South Turkana and Kitale, Kenya." Journal of Agricultural Science 110, no. 1 (February 1988): 61–63. http://dx.doi.org/10.1017/s0021859600079697.

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SummaryThe dry-matter digestibilities of 13 important herbaceous and browse forages from an arid rangeland in north-western Kenya were evaluated in a comparative in vitro trial using rumen fluid from indigenous sheep, goats, a camel, and Merino sheep kept at an agricultural laboratory. All inoculum donors had varied diets preceding the experiment, but little substantial difference was observed in the ability of each fluid to digest test materials. Tt was concluded that the Merino sheep inoculum provided an adequate substitute for inocula from indigenous animals for studies of the nutritional e

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Paganoni, B. L., C. M. Oldham, M. B. Ferguson, A. N. Thompson, P. E. Vercoe, and D. G. Gordon. "Ewe nutrition during pregnancy and birthweight of lambs has minimal impact on fat and eye muscle depth in Merino progeny." Animal Production Science 53, no. 6 (2013): 509. http://dx.doi.org/10.1071/an12266.

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The hypothesis tested in this experiment was that Merino lambs with lower birthweights, due to poor ewe nutrition during pregnancy, would have more fat and less muscle than Merino lambs with higher birthweights. At two sites (Victoria and Western Australia) in each of 2 years, a wide range in the liveweight profiles of ewes was generated during pregnancy and lactation by varying the amount of supplements fed and feed on offer grazed. Progeny had fat and muscle depth at the C-site measured at various ages from 8 to 28 months of age. Across the four experiments, there were differences of 0.5 kg

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Liu, S. M., T. L. Smith, D. G. Palmer, L. J. E. Karlsson, R. B. Besier, and J. C. Greeff. "Biochemical differences in Merino sheep selected for resistance against gastro-intestinal nematodes and genetic and nutritional effects on faecal worm egg output." Animal Science 81, no. 1 (August 2005): 149–57. http://dx.doi.org/10.1079/asc50180149.

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AbstractThe faecal egg count (FEC) and total egg output is reduced in parasite-resistant sheep and breeding sheep for resistance should reduce infective larval contamination of pastures. This research compares lambs and rams from the parasite-resistant flock, Rylington Merinos, with unselected controls at the same level of larval challenge and the same level of food supply in an animal-house environment. The sheep were penned individually. The parasite resistant sheep excreted 0·85-fold less eggs than the control animals after infection with Trichostrongylus colubriformis and Ostertagia circum

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Searle, T. W., N. McC Graham, and J. B. Donnelly. "Change of skeletal dimensions during growth in sheep: the effect of nutrition." Journal of Agricultural Science 112, no. 3 (June 1989): 321–27. http://dx.doi.org/10.1017/s0021859600085774.

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SummaryMeasurements of skeletal size were made at 2–3-month intervals on 30 Border Leicester × Merino castrate male (wether) sheep between 2 and 27 months of age. Fifteen sheep were fed ad libitum on a high-quality diet and the other 15 half the average amount consumed by the first group, age for age. The ad libitum group grew faster and were larger in all body dimensions on each occasion, except for leg length at 27 months which showed no statistical difference between groups. When the groups were compared over the live-weight range common to both (16–44 kg) the unrationed animals were consis

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Mortimer, S. I., J. H. J. van der Werf, R. H. Jacob, D. W. Pethick, K. L. Pearce, R. D. Warner, G. H. Geesink, et al. "Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep." Animal Production Science 50, no. 12 (2010): 1135. http://dx.doi.org/10.1071/an10126.

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Using performance from progeny born in 2007 and 2008 generated by the Information Nucleus program of the Cooperative Research Centre for Sheep Industry Innovation, preliminary estimates of heritability were obtained for a range of novel carcass and meat attributes of lamb relevant to consumers, including carcass characteristics, meat quality and nutritional value of lamb. Phenotypic and genetic correlations of live animal traits with carcass composition and meat quality traits were also estimated. The data were from progeny located at eight sites, sired by 183 rams from Merino, maternal and te

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Kilminster, Tanya F., and Johan C. Greeff. "A note on the reproductive performance of Damara, Dorper and Merino sheep under optimum management and nutrition for Merino ewes in the eastern wheatbelt of Western Australia." Tropical Animal Health and Production 43, no. 7 (July 2, 2011): 1459–64. http://dx.doi.org/10.1007/s11250-011-9871-8.

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Dissertations / Theses on the topic "Merino sheep Animal nutrition"

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Janse, van Rensburg Ariena. "The effect of different protein supplements on the production economics and nematode resilience of merino ewes." Pretoria : [s.n.], 2002. http://upetd.up.ac.za/thesis/available/etd-05272008-140021/.

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Visagie, Willem. "The digestibility and degradability of feeds and protein sources in Dohne merino sheep and boer goats." Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/5303.

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Thesis (MScAgric (Animal Sciences))--University of Stellenbosch, 2010.<br>ENGLISH ABSTRACT: The objective of this study was to evaluate Dohne Merino sheep and Boer goats in terms of the degradable parameters of a high-fibre diet, a low-fibre diet and two vegetable protein sources commonly used in South Africa. Differences between species were evaluated following the potential differences within species. The feedstuffs used were those for the following diets: low-fibre diet (LF); high-fibre diet (HF); sunflower meal (SFM) oilcake; and soybean meal (SBM) oilcake. In the first trial, the dig

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Tahmasebi-Sarvestani, Abdolghafar. "Innervation of the temporomandibular joint : an experimental animal model using Australian merino sheep /." Title page, abstract and contents only, 1997. http://web4.library.adelaide.edu.au/theses/09PH/09pht1284.pdf.

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Ribeiro, Mafalda Maria dos Santos Vidal. "Caracterização produtiva e reprodutiva do rebanho de raça Merino Branco da Fundação Eugénio D'Almeida." Master's thesis, ISA/UTL, 2012. http://hdl.handle.net/10400.5/5296.

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Van, der Westhuizen E. J. "The effect of slaughter age on the lamb characteristics of Merino, South African Mutton Merino and Dorper lambs." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/4331.

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Thesis (MScAgric (Animal Sciences))--University of Stellenbosch, 2010.<br>ENGLISH ABSTRACT: The aim of this study was to investigate the effect of feedlot production on the growth and carcass characteristics, as well as the distribution of the main tissues (muscle, fat and bone) and meat quality of Merino, South African Mutton Merino (SAMM) and Dorper lambs. The Merino and SAMM 2008 outperformed (P<0.05) the 2007 SAMM and both Dorper production groups in terms of average daily gain, while the Merino and both SAMM production groups achieved the best feed conversion ratio (P<0.05). The high

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Kakar, Muhammad Azam. "Effect of peri-conceptional feed intake on early embryo development and fetal growth in the Merino ewe /." Title page, table of contents and abstract only, 2003. http://web4.library.adelaide.edu.au/theses/09ANP/09anpk138.pdf.

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Kleemann, D. O. "A study of factors affecting embryonic, fetal and lamb survival in high fecundity merino ewes." Title page, table of contents and abstract only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phk638.pdf.

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Bibliography : leaves 120-133. Defines the sources of reproductive wastage in FecB FecÊ Booroola Merino x South Australian Merino ewes and examines factors associated with the survival of embryos, fetuses and lambs with the aim of improving net reproduction efficiency. Experiments were conducted to define the problem; to examine factors affecting embryonic and fetal loss; and, to investigate factors influencing wastage at lambing.

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Sheridan, Rouxlene. "A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52060.

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Thesis (MScAgric)--University of Stellenbosch, 2001.<br>ENGLISH ABSTRACT: One of the reasons why meat supply does not meet human demand is that man has concentrated on utilising relatively few animal species as a source of meat. Development of unconventional livestock, such as goats, is advocated as a means of increasing global meat production and consumption. Although South Africa possesses large numbers of domestic ruminants, meat consumption has been limited mainly to sheep and cattle. Goats are used to a lesser extent. This is partly attributed to a general belief that goat meat is i

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Archer, Zoe Anne. "Neuroendocrine control of appetite and reproduction in sheep." Thesis, University of Aberdeen, 2001. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU602029.

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Reproductive neuroendocrine activity and appetite are modulated at the hypothalamus by both nutritional status and photoperiod in the seasonal animal. The objectives of this work were (1) to measure circulating hormones and/or metabolites that relay information about peripheral nutritional status to the hypothalamus, (2) to identify which hypothalamic neuropeptides and receptors that are responsive to photoperiodic and nutritional feedback and (3) to establish which changes in peripheral signals and/or hypothalamic neuropeptides are associated with alterations in the activity of the reproducti

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Brundyn, Laetitia. "The utilization and supplementation to stubble lands for South African mutton Merino ewes." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/53186.

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Thesis (MScAgric)--University of Stellenbosch, 2002.<br>ENGLISH ABSTRACT: An experiment was conducted to determine the effect of the frequency of supplementary feeding on the production of South African Mutton Merino (SAMM) ewes grazing wheat stubble. One hundred and sixty ewes were randomly divided into two groups that consisted of four groups each. Eight camps were grazed for 138 days during which lambing occurred. Four groups of 25 ewes each grazed a 17 ha camp at a stocking density of 5.8 ewes/ha and four groups of 15 ewes each grazed a 12 ha camp at a stocking density of 5.0 ewes/ha

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Books on the topic "Merino sheep Animal nutrition"

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M, Freer, Dove H, CAB International, and Commonwealth Scientific and Industrial Research Organization., eds. Sheep nutrition. Wallingford: CABI Pub.in association with CSIRO Pub., 2002.

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Norris, R. T. Survey of post-weaning management, growth and mortality of Merino weaners. Perth: Western Australia, Department of Agriculture, 1986.

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Snowden, John M. Alternative sharpening agents and the influence of animal age on the properties of Merino leather: Investigation of alternative sharpening agents. [Perth, W.A.]: Dept. of Agriculture, Western Australia, 1994.

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R, SLade C. F., Lawrence T. L. J, Davies Hilary, Pitkethly Marie C, and British Society of Animal Production., eds. New developments in sheep production: Proceedings of a symposium organized by the British Society of Animal Production and held in Malvern in October 1989. Edinburgh: BSAP, 1990.

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Rogers, P. A. M. Control of mineral imbalances in cattle and sheep: A reference manual for advisers and vets. [Dublin]: Teagasc, 1992.

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O'Mara, Frank. A net energy system for cattle and sheep. Dublin: University College Dublin. Department of Animal Science and Production, 1996.

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New Zealand Veterinary Association. Sheep and Beef Cattle Society. Trace elements in ruminants: 22nd Sheep and Beef Cattle Seminar, NZVA Conference, Sheraton, Rotorua, June 1992. Palmerston North, N.Z: Veterinary Continuing Education, Massey University, 1992.

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New Zealand Veterinary Association Sheep and Beef Cattle Society . Seminar. Trace elements in ruminants: Proceedings of the 22nd Sheep and Beef Cattle Seminar, New Zealand Veterinary Association, June, 1992, Rotorua : incorporating the NZVA Conference. Palmerston North (New Zealand): Massey University, 1992.

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Court, Jane, Sue Hides, and John Webb-Ware, eds. Sheep Farming for Meat and Wool. CSIRO Publishing, 2010. http://dx.doi.org/10.1071/9780643101333.

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Sheep Farming for Meat and Wool contains practical, up-to-date information on sheep production and management for producers throughout temperate Australia. It is based on research and extension projects conducted over many years by the Department of Primary Industries and its predecessors and the University of Melbourne.  The book covers business management, pasture growth and management, nutrition and feed management, drought management, reproductive management, disease management, genetic improvement, animal welfare and working dog health. It also gives seasonal reminders for a spring

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(Editor), M. Freer, and H. Dove (Editor), eds. Sheep Nutrition (Animal Nutrition). CABI, 2002.

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Book chapters on the topic "Merino sheep Animal nutrition"

1

Czeglédi, Levente, Krisztina Pohóczky, Gabriella Gulyás, Beáta Soltész, and András Jávor. "Proteome analysis of muscles longissimus dorsi of Hungarian Merino and Tsigai sheep breeds." In Farm animal proteomics, 123–25. Wageningen: Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-751-6_28.

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Obitsu, T., K. Nishimura, Y. Udaka, T. Sugino, and K. Taniguchi. "Effects of ethanol on splanchnic nutrient metabolism in sheep at different intake levels." In Energy and protein metabolism and nutrition in sustainable animal production, 441–42. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_164.

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Pinares-Patiño, C. S., H. Kjestrup, S. MacLean, E. Sandoval, G. Molano, R. Harland, S. Hickey, et al. "Methane emission from sheep is related to concentrations of rumen volatile fatty acids." In Energy and protein metabolism and nutrition in sustainable animal production, 495–96. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_183.

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Machado, F. S., N. M. Rodríguez, M. N. Ribas, F. P. Pôssas, L. C. Gonçalves, and L. G. R. Pereira. "Energy efficiency and methane emission by sheep fed sorghum silages at different maturation stage." In Energy and protein metabolism and nutrition in sustainable animal production, 497–98. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_184.

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Salah, N., D. Sauvant, and H. Archimède. "Estimates of nutritional requirement of sheep, goats and cattle in tropical and warm countries: a meta-analysis study." In Energy and protein metabolism and nutrition in sustainable animal production, 75–76. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_11.

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McCoard, S., F. Sales, N. Wards, Q. Sciascia, M. Oliver, J. Koolaard, and D. van der Linden. "Intravenous administration of arginine to twin-bearing ewes enhances birth weight and peri-renal fat stores of female offspring in sheep." In Energy and protein metabolism and nutrition in sustainable animal production, 405–6. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_146.

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Mentz, A. M., A. Hassen, W. A. Van Niekerk, H. Mynhardt, and R. Coertze. "The effect of substituting urea for a commercial slow release urea as supplement to sheep fed a poor quality Eragrostis curvula hay." In Energy and protein metabolism and nutrition in sustainable animal production, 99–100. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_23.

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Dove, Hugh. "Sheep: Nutrition Management." In Encyclopedia of Animal Science, 800–802. CRC Press, 2004. http://dx.doi.org/10.1201/9781482276664-236.

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Dove, Hugh. "Sheep: Nutrition Management." In Encyclopedia of Animal Science, Second Edition, 981–83. CRC Press, 2011. http://dx.doi.org/10.1081/e-eas2-120045697.

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Cruz-Tamayo, Alvar Alonzo, Francisco Alejandro Méndez-Ortiz, Ivonne Esmeralda Duarte-Ubaldo, and Roberto Gonzalez-Garduño. "Gastrointestinal nematodes: Immune response, development of resistance, nutrition, and nutrigenomics in sheep." In Productive System Territory and Sustainability TIII, 1–14. 3rd ed. ECORFAN, 2021. http://dx.doi.org/10.35429/h.2021.8.1.14.

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In tropical regions with warm and temperate climates, gastrointestinal nematode infections (GIN) are the main problems affecting the health and welfare of sheep. One of the strategies to control these infections is the selection of individuals genetically resistant to GIN. Such resistance implies the optimal development of the immune response, where animal nutrition plays an essential role. The objective is to describe the immune response, the development of resistance against GIN in sheep, and the use of nutrigenomics as a tool to evaluate the effect of dietary nutrients on the expression of genes involved in the immune response using a literature review. The conclusion is that for the proper functioning of the immune system, it is essential that animals have energy, protein, and micronutrients for cellular synthesis and other functions that demand a lot of energy during an infectious event.

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Conference papers on the topic "Merino sheep Animal nutrition"

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Hanim, Chusnul, Lies Mira Yusiati, and Titi Widya Ningrum. "Effect of Sex on Rumen Fermentation Characteristics and Enzyme Activities of Garut Sheep." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.014.

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Anam, MK, C. Hanim, and LM Yusiati. "Feed Intake and Feed Digesbility of Male Merino Sheep with Adding Mahagany Leaves (Swietania mahagoni) as a Source of Tannins in Feed." In 9th International Seminar on Tropical Animal Production (ISTAP 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220207.016.

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Munasik, Munasik, Caribu Hadi Prayitno, and Titin Widiyastuti. "Feed Digestibility and Feeding Behaviour of Sheep Fed Gracilaria Sp. and Chromium Organic Supplementation." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.024.

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Wirayudha, Prakosa, Wahyu Setyono, I. G. S. Budisatria, Rahmawati Rahmawati, and Kustantinah Kustantinah. "Effects of Dietary Supplementation with Jackfruit Leaves and Soybean Meal on Nutrient Intake and Digestibility in Sheep." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.018.

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Prayitno, Caribu Hadi, Agustinah Setyaningrum, Fajar Daya Winasis Azwar, and Imam Sutrisno. "Feed Fermentability and Physiological Index of Sheep Supplemented with Garlic and Seaweed Powder in Organic Chromium Basal Feed." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.066.

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Dewi, Ratri Ratna, Kustantinah Kustantinah, and Muhlisin Muhlisin. "Effect of Dietary Supplementation with Protected Lemuru Fish Oil on Nutrient Intake and Average Daily Gain of Thin-Tailed Sheep." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.009.

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Pujaningsih, Retno Iswarin, Baginda Iskandar Moeda Tampoebolon, Surahmanto Surahmanto, Muhammad Azka Wibowo, and Alifya Putri Pratiwi. "Application of Papaya Leaves Level on Multinutrient Block as Feed Supplement upon Palatability and Feed Consumption of Thin Tailed Sheep." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.049.

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Mahanani, Mutiara Mustika Putri, Chusnul Hanim, Kustantinah Kustantinah, Zaenal Bachruddin, Budi Prasetyo Widyobroto, and Lies Mira Yusiati. "Estimation of Rumen Microbial Nitrogen Supply Based on Purine Derivatives Excreted in The Urine of Male and Female Garut Sheep Fed Ad Libitum." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.021.

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Reports on the topic "Merino sheep Animal nutrition"

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Boisclair, Yves R., and Arieh Gertler. Development and Use of Leptin Receptor Antagonists to Increase Appetite and Adaptive Metabolism in Ruminants. United States Department of Agriculture, January 2012. http://dx.doi.org/10.32747/2012.7697120.bard.

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Objectives The original project had 2 major objectives: (1) To determine the effects of centrally administered leptin antagonist on appetite and adaptive metabolism in the sheep; (2) To develop and prepare second-generation leptin antagonists combining high binding affinity and prolonged in vivo half-life. Background Periods of suboptimal nutrition or exaggerated metabolic activity demands lead to a state of chronic energy insufficiency. Ruminants remain productive for a surprisingly long period of time under these circumstances by evoking adaptations sparing available energy and nutrients. Th

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