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Academic literature on the topic 'Merluccius paradoxus – South Africa'
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Journal articles on the topic "Merluccius paradoxus – South Africa"
Edwards, Charles T. T., Rébecca A. Rademeyer, Doug S. Butterworth, and Éva E. Plagányi. "Investigating the consequences of Marine Protected Areas for the South African deep-water hake (Merluccius paradoxus) resource." ICES Journal of Marine Science 66, no. 1 (December 4, 2008): 72–81. http://dx.doi.org/10.1093/icesjms/fsn187.
Full textVan Der Lingen, C. D., and T. W. Miller. "Spatial, ontogenetic and interspecific variability in stable isotope ratios of nitrogen and carbon of Merluccius capensis and Merluccius paradoxus off South Africa." Journal of Fish Biology 85, no. 2 (June 17, 2014): 456–72. http://dx.doi.org/10.1111/jfb.12436.
Full textREED, CECILE, CHAGANTI KALAVATI, KEN MACKENZIE, CATHERINE COLLINS, and WILLY HEMMINGSEN. "Pseudalataspora vanderlingeni n. sp. (Myxosporea: Bivalvulida) from gall bladders of the Cape hakes Merluccius capensis Castelnau, and M. paradoxus Franca (Teleostei: Merlucciidae)." Zootaxa 4497, no. 3 (October 9, 2018): 422. http://dx.doi.org/10.11646/zootaxa.4497.3.6.
Full textCooper, Rachel, Anthony Leiman, and Astrid Jarre. "An analysis of the structural changes in the offshore demersal hake (Merluccius capensis and M. paradoxus) trawl fishery in South Africa." Marine Policy 50 (December 2014): 270–79. http://dx.doi.org/10.1016/j.marpol.2014.06.006.
Full textCarrera, Mónica, Lorena Barros, Benito Cañas, and José M. Gallardo. "Discrimination of South African Commercial Fish Species (Merluccius capensisandMerluccius paradoxus) by LC-MS/MS Analysis of the Protein Aldolase." Journal of Aquatic Food Product Technology 18, no. 1-2 (March 31, 2009): 67–78. http://dx.doi.org/10.1080/10498850802581369.
Full textHenning, SS, M. Krügel, and M. Manley. "Prevalence of Kudoa thyrsites (Myxozoa) in South African sardine Sardinops sagax, kingklip Genypterus capensis, and Cape hakes Merluccius capensis and M. paradoxus." African Journal of Marine Science 41, no. 3 (October 7, 2019): 261–68. http://dx.doi.org/10.2989/1814232x.2019.1649190.
Full textDe Koning, Adrianus J., and Theodora Mol. "Quantitative quality tests for frozen fish. Dimethylamine content as a quality criterion for frozen South African hake (Merluccius capensis andMerluccius paradoxus) fillets and mince stored at −5°C, −18°C and −40°C." Journal of the Science of Food and Agriculture 59, no. 1 (1992): 135–37. http://dx.doi.org/10.1002/jsfa.2740590121.
Full textBarnes, Keith N., Peter G. Ryan, and Christian Boix-Hinzen. "The impact of the hake Merluccius spp. longline fishery off South Africa on procellariiform seabirds." Biological Conservation 82, no. 2 (November 1997): 227–34. http://dx.doi.org/10.1016/s0006-3207(97)00020-7.
Full textMatallanas, J., M. Casadevall, M. Carrasson, J. Bolx, and V. Fernandez. "The Food of Seriola Dumerili (Pisces: Carangidae) in the Catalan Sea (Western Mediterranean)." Journal of the Marine Biological Association of the United Kingdom 75, no. 1 (February 1995): 257–60. http://dx.doi.org/10.1017/s0025315400015356.
Full textDissertations / Theses on the topic "Merluccius paradoxus – South Africa"
Sutton, Glen Robert. "Exploitation patterns of the multi species/gear hake (Merluccius capensis and paradoxus) fishery on South Africa's southeast coast." Thesis, Rhodes University, 2000. http://hdl.handle.net/10962/d1005124.
Full textSwanepoel, Hanita. "Profiling and modelling of triglycerides and volatile compounds in SA hake (merluccius capensis and merluccius paradoxus)." Thesis, Bloemfontein : Central University of Technology, Free State, 2011. http://hdl.handle.net/11462/156.
Full textApart from being the primary food source of many cultures around the world, fish contains notable amounts of essential fatty acids that are required by the human body, thus making fish a vital part of the human diet. In South Africa Cape hake is a well-known and highly consumed local fish species, which is transported from coastal areas countrywide where the fresh fish are displayed on ice in various retail stores. Fish is known to be highly susceptible to spoilage and, as a result, the maintenance of the cold-chain in related products is of particular importance. Additionally, recent trends showing a decline in natural fish resources have instigated growing concerns about the sustainability and optimal utilisation of fish as a food source. Against this backdrop, this study aimed at determining the influence of storage parameters on selected triglycerides and their possible metabolic pathways. Also applying prediction modelling of fatty acids and volatiles as instruments to assess exposure of Cape hake fillets to excessive microbial contamination and, in effect, be indicative of the environmental parameters (for example temperature) that may influence such contamination. Randomly selected juvenile hakes were filleted and stored under various simulated retail storage conditions, under either controlled or uncontrolled environmental conditions. For each hake filleted, one fillet was inoculated with an increased load of autochthonous microbiota, and the corresponding fillet was kept at similar temperature conditions. All fillets were monitored over a ten day period, during which fatty acid and volatile samples were collected and analysed. From the resulting triglycerides a selection of fatty acids were profiled and their possible metabolic pathways investigated. Fish maturity, the distribution of the fatty acids and the implication thereof in the nutritional value were also assessed. Conventional chemometric methods utilising mathematical expressions were subsequently utilised in order to predict contamination and whether the cold chain was sustained, while an artificial neural network (ANNs) were designed to predict excessive microbial contamination in the fillets. The results showed that the nutritional value of fish differs notably with its maturity and size. Mathematical equations were furthermore found to be effective assessment instruments to indicate the percentage differences in storage temperature, as well as consequent microbial influences. Thus, this approach may introduce mathematical prediction modelling as a promising mechanism to assess Cape hake spoilage. An artificial neural network (ANN) was successfully designed, that succeeded in distinguishing between Cape hake fillets displayed and stored on ice that have been exposed to excessive contamination and those that have not been exposed. In the latter case, the selected variable was a fatty acid, hexadecanoic acid, used as biochemical indicator. This modulating approach may provide a platform for future shelf-life studies on related muscle tissue. Ultimately, the study endeavoured to add to the body of knowledge regarding the biochemical and microbiological changes related to Cape hake storage, the prediction thereof via contemporary methods and contributing to the safety and effective utilization of this unique and declining South African nutritional resource.
Roelf, Craig Ashley. "Categorisation and chemical composition of Cape hake (Merluccius ssp.) waste." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/53730.
Full textENGLISH ABSTRACT: Cape hake (Merluccius capensis and M. paradoxus) is commercially the most important trawl-caught fish off the South African, coastline and due to current intensive fish processing procedures Cape hake contributes the most to the total fishwaste production. Besides its commercial importance fish is also regarded as one of the single most important consumable natural resources, either in the raw or frozen form. Most of South Africa's commercially trawled demersal fish has already been partially cleaned (i.e. headed and gutted) before landing with non-marketable bycatch and hake-waste normally disposed of as discards, resulting in a waste of a potential protein source. This study was thus aimed at fulfilling several objectives namely: observing the current large-scale commercial Cape hake harvesting procedure; constructing prediction models for several morphological parameters (whole hake mass, headed & gutted hake mass, hake head mass, hake head length, hake head breadth and hake head height) of Cape hake (Merluccius ssp.), using whole hake length as the independent variable; and determining the chemical composition (moisture, protein, fat, ash, macro and trace elements) of several hake head sections (clean head, neck flesh, tongue, tongue cartilage, jaw, gills, heart, intestines, gut, kidney, kidney & kidney bone and gut & gall); determining the effect that storage has on the fatty acid profile of both the clean head and neck flesh sections. The results obtained would supply necessary data required for techno-economic investigations in the use of hake heads. For each of the six prediction models constructed, there was an increase in the variance of the data points of categories 3 (64-80 cm) and 4 (>80 cm) as opposed to categories 1 (30-46 cm) and 2 (47-63 cm). This could be attributed to a smaller sample set for both categories 3 and 4 or due to an expected increase in the variance when investigating larger biological samples. There was also a clustering of data in the three areas for each prediction model namely, within category 1 and across categories 2 and 3 and 3 and 4. This emphasised the latitudinal stratification of the Cape hake population by age, hence their stratification by size. The prediction models constructed for both boat trips 2 and 3 differed significantly (p<0.01) from that of boat trip 1, with the exception of the hake head length (cm) prediction model. The constructed prediction models, for each of the three respective boat trips, showed good predictive abilities as was indicated by the low Mean Square Error (MSE) values for the test sets, and high Pearson's correlation coefficient (r) values. These prediction models can be used in the fishing industry with confidence for Cape hake within the time frame each respective boat trip was carried out. The neck flesh could be regarded as the most important concerning chemical composition whereas the jaw could be seen as the most important when one considers mineral content. This therefore means that the jaw section, once appropriately processed is a potential Ca, Na and Fe source for supplementing diets of people suffering from a Ca, Na or Fe deficient diet. With regard to chemical status the neck flesh section is seen as a good potential source of both protein and fat, which could be attributed to the fact that hake muscle constitutes a major portion of this section. This section could thus be used to supplement the protein and fat of an existing food product, which is protein and fat deficient for people suffering from a protein and fat deficient diet. Similarly, a market could be created for the production of an economical food product with the neck flesh section being the main ingredient. Once this have been accomplished, fishing vessels may be persuaded to retain their Cape hake fish-waste for further processing due to the value of the prepared food products and thereby maintain profitability while abiding to governmental law. In conclusion non-government scientists should have more input in the decision-making process concerning matters affecting South Africa's marine biodiversity in order for future key policy and legislation drafts to be effective. Improvement of current fish preservation techniques and the known chemical composition of currently discarded material will result in informed decisions of future matters concerning its disposal.
AFRIKAANSE OPSOMMING: Kaapse stokvis (Merluccius capensis en M. paradoxus) is kommersieel Suid-Afrika se belangrikste vis spesie. Aangesien die Suid-Afrikaanse visprosesseringsbedryf baie intensief is, dra die Kaapse stokvis verwerkingsindustrie die grootste gedeelte by tot die totale visafval produksie. Die meeste van Suid-Afrika se visvangste word gedeeltelik skoongemaak voor landing terwyl nie-kommersiële byvangste en visafval gewoonlik oorboord gegooi word tydens die vangproses. Dit lei tot die vermorsing van 'n potensïele proteïen bron. Hierdie studie was dus gemik om: die huidige grootskaalse kommersiële Kaapse stokvis visvangsproses waar te neem; voorspellingsmodelle vir verskeie morfologiese parameters (heel vis massa, vis massa sonder kop en binnedele, stokvis kop massa, stokvis kop lengte, stokvis kop breedte en stokvis kop hoogte) vir Kaapse stokvis (Merluccius ssp.) te ontwikkel deur die hele lengte van die vis te gebruik as die onafhanklike veranderlike; die chemiese samestelling (vog, proteïen, vet, as, makro en spoor elemente) van verskillende dele van die viskop (skoonkop, nekweefsel, tong, tong kraakbeen, kaak, kiewe, hart, ingewand, derm, nier, nier & nierbeen en derm & gal); sowel as die effek van opberging op die vetsuurprofiel van beide die skoonkop en nekweefsel dele van die Kaapse stokvis kop. Hierdie resultate sal dan gebruik word vir die tegnies-ekonomies ondersoek in die gebruik van Kaapse stokvis koppe. Vir elk van die ses voorspellingsmodelle ontwikkel, was daar 'n vermeerdering in die variansie van die datapunte vir kategorieë 3 (64-80 cm) en 4 (>80 cm) teenoor kategorieë 1 (30-46 cm) en 2 (47-63 cm). Dit kan moontlik wees as gevolg van die kleiner monster trekking vir beide kategorieë 3 en 4 of as gevolg van verwagte toename in variansie wanneer groter biologiese monsters ondersoek word. Daar was ook 'n groepering van data in drie plekke vir elke voorspellingsmodel naamlik; binne in kategorieë 1 en oor kategorieë 2 en 3 en 3 en 4. Dit beklemtoon die geografiese breedte van die Kaapse stokvis populasie op grond van ouderdom, en dus die geografiese breedte op grond van grootte. Die voorspellingsmodelle ontwikkel vir beide die tweede en derde bootvangs het betekenisvol verskil (p<0.01) van die eerste bootvangs, behalwe die vir die stokvis kop lengte (cm) voorspellingsmodel. Die voorspellingsmodelle vir elk van die bootvangste het goeie voorspellingsvermoë getoon wat bewys is deur die lae Gemiddelde Kwadraat Fout waardes vir toetsgroepe en hoë Pearson's korrelasie koeffisiënt (r) waardes. Hierdie voorspellingsmodelle wat ontwikkel is, kan dus met vertroue in die Kaapse stokvis visvangsbedryf gebruik word mits dit ooreenstem met die periode waarin elke bootvangs uitgevoer was. Die nekweefsel gedeelte is die mees belangrikste met betrekking tot chemiese samestelling en die kaak die belangrikste in terme van minerale samestelling van die verskeie viskop dele. Die kaak is dus, as dit voldoende geprosesseer word, 'n goeie potensïele bron van Ca, Na en Fe en kan dus gebruik word om die dieet van mense wat 'n gebrek het aan hierdie minerale aan te vul. Met betrekking tot die chemiese samestelling van die nekweefsel gedeelte kan dit beskou word as 'n goeie potensiële bron van beide proteïen en vet, wat toegeskryf kan word aan die feit dat spierweefsel 'n groot deel uitmaak van hierdie viskop gedeelte. Hierdie viskop gedeelte sal dus uitstekend wees om die proteïen- en vetinhoud van 'n voedselproduk wat van nature 'n lae proteïen- en vetinhoud het te verhoog en hierdie produk sou dan geteiken word op daardie gedeelte van die gemeenskap wat 'n proteïen en vet tekort in hul dieet het. As dit eers alles in plek is, dan sal die visvangs bedryf hul Kaapse stokvis afval behou vir verdere prosessering deurdat dit gebruik word om die voedingsinhoud van bestaande voedsel soorte sal verbeter en terselfdertyd sal hulle aan wetgewing voldoen. Gevolglik sal nie-regerings navorsers meer betrokke moet wees by die besluitnemingsproses met betrekking tot sake wat die Suid-Afrikaanse mariene lewe affekteer en wat toekomstige wetgewing meer effektief sal maak. Die verbetering van huidige vis preserveringstegnieke gepaardgaande met die kennis van die chemiese samestelling van die Kaapse stokvis koppe sal lei na beter toekomstige besluite oor die afset daarvan.
Boyd, Danielle Winona. "Establishing a baseline for evaluating changes in fish body condition and population dynamics of Cape hake (Merluccius capensis and M. paradoxus) in South Africa." Bachelor's thesis, University of Cape Town, 2014. http://hdl.handle.net/11427/13256.
Full textStandard weight (Ws) equations were developed and relative weight (Wr) indices calculated for both shallow-water (Merluccius capensis) and deep-water (M . paradoxus) Cape hake. The aim was to provide fixed baselines and Wr indices to aid understanding of temporal and spatial variability in fish condition . Baselines were calculated using the empirical percentiles (EmP) method applied to length (L) – weight (W) data collected by research surveys on the South African west and south coasts, from 1983 to 2013 . Four quadratic Ws equations for each species were generated, based on the following weight statistics for each size class j : first quartile, median, third quartile and mean. Median Ws equations were chosen for the baseline for shallow-water hake (log₁₀ Ws=-2.491 + 3.33 8 *(log₁₀ L)-0.065 *(log₁₀ Lj)²) and deep-water hake (log₁₀ Ws =- 2.161 + 2.930*(log₁₀ L) + 0.0456 *(log 10Lj)²). Shallow-water hake was found to be the heavier of the two species at the same length. Wr indices display good condition values (>100%) for both species throughout all analyses . Fish condition for both species was best between 1988-2009, ranging from 50-1 65% for individual fish and 100 – 109% for annual averages. Monthly mean Wr indices peaked in June and October for shallow-water hake and July and October for deep-water hake. Mean Wr values were different for shallow-water hake on the south (105%) and west (103%) coasts. Deep-water hake showed no spatial variability in mean Wr values. There were no differences between mean Wr values of males and females between, and within, species. Future hake data may be compared to these Ws equation baselines and Wr indices to show changes in body condition for this commercially important stock.
Fairweather, Tracey Pamela. "An analysis of the trawl and longline fisheries for Merluccius capensis off the west coast of South Africa." Thesis, Rhodes University, 2002. http://hdl.handle.net/10962/d1005061.
Full textHunt, Kim-Kelly. "The effects of an unidentified pathogen, ‘Frill on Gill’, on body condition of Cape hake Merluccius capensis, on the south coast of South Africa." Master's thesis, Faculty of Science, 2019. http://hdl.handle.net/11427/31391.
Full textGötz, Albrecht. "Assessment of the effect of Goukamma Marine Protected Area on community structure and fishery dynamics." Thesis, Rhodes University, 2006. http://hdl.handle.net/10962/d1005073.
Full textParkins, Colleen Ann. "Stable carbon and nitrogen isotope ratios in the shallow-water cape hake, merluccius capensis (castelnau) as indicators of trophic position and diet on the west and south coasts of South Africa." Master's thesis, University of Cape Town, 1993. http://hdl.handle.net/11427/6156.
Full text13C/12C and 15N/14N were used to indicate the trophic levels of the shallow-water Cape hake, Merluccius capensis (Castelnau) at three sites on the west coast of South Africa, and five sites on the south coast. Gut content analyses show only the very recent diet of hake, therefore stable carbon and nitrogen isotope ratios were used to show the longer-term diet, integrated over the turnover time of the muscle tissue and bone collagen analysed. 13C/12C is 1-2%₀ higher in the tissues of a consumer than its diet (DeNiro and Epstein 1978), the difference in 15N/14N between a consumer and its food being 3-4%₀ (DeNiro and Epstein 1981). Both 13C/12C and 15N/14N indicate trophic enrichment between hake muscle tissue and bone collagen, and the gut contents and prey, and show that small and large hake feed at different trophic levels, large hake tissues being slightly heavier in 13C than small hake tissues, and containing 2-4%₀ more 15N than muscle tissue and bone collagen, and the gut contents and prey, and show that small and large hake feed at different trophic levels, large hake tissues being slightly heavier in 13C than small hake tissues, and containing 2-4%₀ and more 15N than muscle tissue and bone collagen of small hake.
Fairweather, Tracey Pamela. "An analysis of the trawl and longline fisheries for Merluccius capensis off the west coast of South Africa." 2001. http://eprints.ru.ac.za/30/.
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