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Relevant bibliographies by topics / Mesophile microorganisms

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Academic literature on the topic 'Mesophile microorganisms'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 February 2022

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Journal articles on the topic "Mesophile microorganisms"

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Herrera-Mejía, María Juliana, Alfonso Tullio Sarmiento, and Luz Indira Sotelo-Díaz. "Predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures1." DYNA 86, no. 208 (2019): 46–52. http://dx.doi.org/10.15446/dyna.v86n208.66777.

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The aim of this investigation was to develop a predictive model of microorganism mesophiles in processed meat products during storage under fluctuating temperatures between 1°C to 7°C to establish the shelf removal date of the products based on mesophile limits established by Colombian Technical Standard NTC 1325 of 2008 for non-canned processed meat products. The variables used in the model were as follows: temperature, storage time and population of microorganisms at the beginning of storage. The S curve of the growth of the microorganisms was approximated by sections using a multivariate qu

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BAI, YONG, LESTER A. WILSON, and BONITA A. GLATZ. "Quality of Commercial Shelf-Stable Soymilk Products†." Journal of Food Protection 61, no. 9 (1998): 1161–64. http://dx.doi.org/10.4315/0362-028x-61.9.1161.

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Four brands of shelf-stable soymilks (three lots each) were evaluated for their quality. All samples were tested for trypsin inhibitor activity, microbial load (coliforms, aerobio mesophiles, and psychrotrophs), solids content, pH, color, and viscosity. Storage stability at 5°C of the opened original containers was evaluated by microbiological analyses. Physical properties were consistent among three lots of the same brand, but varied among brands. Trypsin inhibitor activity ranged from 3.43 to 10.35 mg/g dried soymilk. The pH values of the soymilks varied between 6.41 and 7.34. Viscosity was

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DasSarma, P., V. J. Laye, J. Harvey, et al. "Survival of halophilic Archaea in Earth's cold stratosphere." International Journal of Astrobiology 16, no. 4 (2016): 321–27. http://dx.doi.org/10.1017/s1473550416000410.

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AbstractHalophilic Archaea are known to tolerate multiple extreme conditions on Earth and have been proposed as models for astrobiology. In order to assess the importance of cold-adaptation of these microorganisms in surviving stratospheric conditions, we launched live, liquid cultures of two species, the mesophilic model Halobacterium sp. NRC-1 and the cold-adapted Antarctic isolate Halorubrum lacusprofundi ATCC 49239, on helium balloons. After return to Earth, the cold-adapted species showed nearly complete survival while the mesophilic species exhibited slightly reduced viability. Parallel

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Cusick, Kathleen D., Baochuan Lin, Anthony P. Malanoski, et al. "Molecular Mechanisms Contributing to the Growth and Physiology of an Extremophile Cultured with Dielectric Heating." Applied and Environmental Microbiology 82, no. 20 (2016): 6233–46. http://dx.doi.org/10.1128/aem.02020-16.

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ABSTRACTThe effect of microwave frequency electromagnetic fields on living microorganisms is an active and highly contested area of research. One of the major drawbacks to using mesophilic organisms to study microwave radiation effects is the unavoidable heating of the organism, which has limited the scale (<5 ml) and duration (<1 h) of experiments. However, the negative effects of heating a mesophile can be mitigated by employing thermophiles (organisms able to grow at temperatures of >60°C). This study identified changes in global gene expression profiles during the growth ofThermus

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Monpoeho, S., A. Maul, C. Bonnin, et al. "Clearance of Human-Pathogenic Viruses from Sludge: Study of Four Stabilization Processes by Real-Time Reverse Transcription-PCR and Cell Culture." Applied and Environmental Microbiology 70, no. 9 (2004): 5434–40. http://dx.doi.org/10.1128/aem.70.9.5434-5440.2004.

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ABSTRACT Sludges derived from wastewater treatment are foul-smelling, biologically unstable substances. As well as containing numerous pathogenic microorganisms, they also consist of organic matter that can be used as agricultural fertilizer. Legislation nevertheless requires sludges to be virologically tested prior to spreading by the counting of infectious enterovirus particles. This method, based on culture of enterovirus on BGM cells, is lengthy and not very sensitive. The aim of this study was to propose an alternative method of genome quantification for all enteroviruses that is applicab

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Reid, I. N., W. B. Sparks, S. Lubow, et al. "Terrestrial models for extraterrestrial life: methanogens and halophiles at Martian temperatures." International Journal of Astrobiology 5, no. 2 (2006): 89–97. http://dx.doi.org/10.1017/s1473550406002916.

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Cold environments are common throughout the Galaxy. We are conducting a series of experiments designed to probe the low-temperature limits for growth in selected methanogenic and halophilic Archaea. This paper presents initial results for two mesophiles, a methanogen, Methanosarcina acetivorans, and a halophile, Halobacterium sp. NRC-1, and for two Antarctic cold-adapted Archaea, a methanogen, Methanococcoides burtonii, and a halophile, Halorubrum lacusprofundi. Neither mesophile is active at temperatures below 5 °C, but both cold-adapted microorganisms show significant growth at sub-zero temp

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KIM, HYE-JUNG, DONG SUN LEE, and HYUN-DONG PAIK. "Characterization of Bacillus cereus Isolates from Raw Soybean Sprouts." Journal of Food Protection 67, no. 5 (2004): 1031–35. http://dx.doi.org/10.4315/0362-028x-67.5.1031.

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Raw soybean sprouts, which are used as ingredients in cook-chilled products, were analyzed to evaluate the incidence of mesophilic aerobic microorganisms, psychrotrophic microorganisms, anaerobic microorganisms, coliforms, and spore-forming microorganisms Bacillus cereus, Clostridium botulinum, and Clostridium perfringens. Mesophilic microorganisms on raw soybean sprouts were present in large populations, 5.5 × 106 to 1.4 × 108 CFU/g, and psychrotrophic microorganisms were found to be more numerous than the other groups. Coliforms accounted for 15% of mesophilic microorganism counts on average

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Doi, Roy H. "Cellulases of Mesophilic Microorganisms." Annals of the New York Academy of Sciences 1125, no. 1 (2008): 267–79. http://dx.doi.org/10.1196/annals.1419.002.

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Martineli, Thaís Mioto, Oswaldo Durival Rossi Junior, Natacha Deboni Cereser, Marita Vedovelli Cardozo, Cristianne Lino Fontoura, and Silvia Helena Venturoli Perri. "Microbiological counting in lamb carcasses from an abattoir in São Paulo, Brazil." Ciência Rural 39, no. 6 (2009): 1836–41. http://dx.doi.org/10.1590/s0103-84782009000600030.

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The consumption of lamb meat in Brazil has increased in the last years but little information about the microbiological quality of this product is available. To evaluate the hygienic-sanitary conditions of lamb carcasses, the quantification of microorganism populations indicators (mesophiles and psychrotrophs; total and thermotolerant coliforms; Escherichia coli; moulds and yeasts) and the pathogenic microorganisms indentification (Salmonella sp. and Listeria spp.) were performed. A total of 60 lamb carcasses were sampled from one abattoir in São Paulo. Swab samples were collected from three p

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Schmiedt, Jhennifer Arruda, Leonardo Ereno Tadielo, Thiago Henrique Bellé, et al. "Influence of time and storage temperature on raw milk deteriorating microbiota." Brazilian Journal of Veterinary Research and Animal Science 57, no. 1 (2020): e156883. http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2020.156883.

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The quality of raw milk depends on initial microbial contamination and conditions of storage until industry processing. Considering the influence of time and storage temperature on raw milk microbiota, the objective of this work was to quantify and monitor the multiplication of these groups under different conditions. For this purpose, 41 samples of raw milk were collected immediately after milking, stored in the following storage conditions: 25 °C/2 h; 35 °C/2 h; 7 °C/24 h; 7 °C/48 h and 7 °C/60 h and analyses of aerobic mesophilic, psychrotrophic and proteolytic psychrotrophic microorganisms

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Dissertations / Theses on the topic "Mesophile microorganisms"

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Sundberg, Cecilia. "Improving compost process efficiency by controlling aeration, temperature and pH /." Uppsala : Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/2005103.pdf.

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Ngoma, I.-Muaka Emmanuel. "Investigating the effect of acid stress on selected mesophilic bioleaching microorganisms." Thesis, Cape Peninsula University of Technology, 2015. http://hdl.handle.net/20.500.11838/917.

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Thesis submitted in accomplishment of the requirements of the Magister Technologiae in Engineering degree, Department of Chemical Engineering, Cape Peninsula University of Technology 2015<br>Heap bioleaching is a microbially-assisted hydrometallurgical metal extraction process in which metals are solubilised from low grade ore by ferric iron and acid leach agents. Particularly for low grade ores, heap bioleaching provides several advantages over conventional technologies, it is simpler and safer to operate with low capital and operation cost and acceptable recoveries. Key challenges with h

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Woodford, Philip Bernard. "In-vessel composting model with multiple substrate and microorganism types." Diss., Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/1375.

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SEARS, MANDY. "THE EFFECTS OF TURNING ON MICROORGANISM COMMUNITIES AND NUTRIENT AVAILABILITY AT A CLASS III COMPOSTING FACILITY." University of Cincinnati / OhioLINK, 2002. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1014816076.

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Monteiro, Alexandre Costa [UNESP]. "Produção de poligalacturonases por fungos termofílicos e mesofílicos em fermentação em estado sólido e comparação das isoformas da enzima produzidas por cada grupo." Universidade Estadual Paulista (UNESP), 2008. http://hdl.handle.net/11449/94968.

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Made available in DSpace on 2014-06-11T19:27:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-04-25Bitstream added on 2014-06-13T20:08:23Z : No. of bitstreams: 1 monteiro_ac_me_rcla.pdf: 419901 bytes, checksum: 6e17ba68310913d5db3d8de5269a40dd (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>As pectinases são enzimas com importantes aplicações econômicas, especialmente na indústria alimentícia. Pectinases termoestáveis, produzidas por microrganismos termofílicos, apresentam uma série de características que favorecem sua aplicação em processos industri

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Levén, Lotta. "Anaerobic digestion at mesophilic and thermophilic temperature : with emphasis on degradation of phenols and structures of microbial communities /." Uppsala : Dept. of Microbiology, Swedish University of Agricultural Sciences, 2006. http://epsilon.slu.se/2006116.pdf.

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Books on the topic "Mesophile microorganisms"

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Levén, Lotta. Anaerobic digestion at mesophilic and thermophilic temperature: With emphasis on degradation of phenols and structures of microbial communities. Swedish University of Agricultural Sciences, 2006.

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Book chapters on the topic "Mesophile microorganisms"

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Gómez, E., F. González, M. L. Blázquez, and A. Ballester. "Bioleaching of complex sulphides with different cultures of mesophilic microorganisms." In EMC ’91: Non-Ferrous Metallurgy—Present and Future. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3684-6_10.

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Thanakoses, Piyarat, Nagat Abd Alla Mostafa, and Mark T. Holtzapple. "Conversion of Sugarcane Bagasse to Carboxylic Acids Using a Mixed Culture of Mesophilic Microorganisms." In Biotechnology for Fuels and Chemicals. Humana Press, 2003. http://dx.doi.org/10.1007/978-1-4612-0057-4_44.

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Luca, R., T. Vargas, B. Escobar, and B. Townley. "Monitoring of Hydrocarbon Gaseous Compounds formed During Bioleaching of Copper Sulphide Minerals with Mesophilic Microorganisms." In Advanced Materials Research. Trans Tech Publications Ltd., 2007. http://dx.doi.org/10.4028/0-87849-452-9.139.

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Rastogi, Mansi, and Meenakshi Nandal. "Composting an Emerging Technology for Solid Waste Management in India." In Handbook of Research on Microbial Tools for Environmental Waste Management. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-3540-9.ch006.

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This chapter describes how “Solid waste” (SW) is a term usually applied to an assorted collection of wastes produced in urban areas, the nature, characteristics and quantity of which varies from region to region. Waste generation is influenced not only by lifestyle of the region's inhabitants, but also by copiousness and type of the region's natural resources. Composting of municipal solid waste is, therefore, a simple and cost-effective technology for treating the organic fraction of municipal solid waste. As the composting proceeds there occurs drastic change in microbial communities, and resemblance to the initial community is lost with process. Generally, three categories of microorganisms play a vital role in composting process: bacteria, actinomycetes and fungi. It is primarily the mesophilic (> 45 °C) and specifically the thermophilic bacteria (< 60 °C), that plays a major role by rising the temperature of the piles. This chapter mainly focused on composting process for Municipal waste stabilization and role of microbes in the process.

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Rivera-Santllán, R. E., A. Ballester Pérez, M. L. Blázquez Izquierdo, and F. González-González. "Bioleaching of a copper sulphide flotation concentrate using mesophilic and thermophilic microorganisms." In Biohydrometallurgy and the Environment Toward the Mining of the 21st Century - Proceedings of the International Biohydrometallurgy Symposium. Elsevier, 1999. http://dx.doi.org/10.1016/s1572-4409(99)80014-5.

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Rawlings, D. E. "The molecular genetics of mesophilic, acidophilic, chemolithotrophic, iron-or sulfur-oxidizing microorganisms." In Biohydrometallurgy and the Environment Toward the Mining of the 21st Century - Proceedings of the International Biohydrometallurgy Symposium. Elsevier, 1999. http://dx.doi.org/10.1016/s1572-4409(99)80088-1.

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Rychtarova, Jana, Zuzana Krupova, Michaela Brzakova, et al. "Milk Quality, Somatic Cell Count, and Economics of Dairy Goats Farm in the Czech Republic." In Goat Science - Environment, Health and Economy [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97509.

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Mammary gland anatomy in small ruminants is very similar to that of cows; however, milk synthesis throughout lactation exhibits many functional particularities in small ruminants compared with that of cows. Goat’s milk is beneficial for human nutrition owing to the fatty acid composition, fat globule size, and conjugated linoleic acid content. As a raw material for dairy products, goat’s milk must be safe for human consumption. The number of mesophilic microorganisms, somatic cells, and selected mastitis pathogens should be limited. A prerequisite for the production of milk of high hygienic quality is the health of the mammary gland. Goat’s milk processing into cheese and other products is in the Czech Republic mostly performed on farms, partly for direct sales to consumers and partly for supplying selected stores. Revenues from dairy commodities represent the most important source of income for dairy goat farms. Mammary gland health has an important effect on the economics of dairy goat farms. Profitability can fall by up to 1/3 owing to indirect effects of udder health problems.

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Conference papers on the topic "Mesophile microorganisms"

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Maleva, M. G., O. S. Sinenko, I. S. Kiseleva, D. Latowski, and K. Strzałka. "REACTION OF PHOTOSYNTHETIC APPARATUS TO TEMPERATURE STRESS IN BARLEY MESOPHYLL CELLS OF DIFFERENT AGE." In The All-Russian Scientific Conference with International Participation and Schools of Young Scientists "Mechanisms of resistance of plants and microorganisms to unfavorable environmental". SIPPB SB RAS, 2018. http://dx.doi.org/10.31255/978-5-94797-319-8-496-500.

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