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Academic literature on the topic 'Meta de pastejo'
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Journal articles on the topic "Meta de pastejo"
Euclides, Valéria Pacheco Batista, Manuel Cláudio Motta Macedo, Cacilda Borges do Valle, Gelson dos Santos Difante, Rodrigo Amorim Barbosa, and Everton Ronaldo Cacere. "Valor nutritivo da forragem e produção animal em pastagens de Brachiaria brizantha." Pesquisa Agropecuária Brasileira 44, no. 1 (2009): 98–106. http://dx.doi.org/10.1590/s0100-204x2009000100014.
Full textCarvalho, Paulo César de Faccio, Anneleen Katty Marie Yvonne Dewulf, Anibal de Moraes, Carolina Bremm, Júlio Kuhn da Trindade, and Claudete Reisdorfer Lang. "Potencial do capim-quicuio em manter a produção e a qualidade do leite de vacas recebendo níveis decrescentes de suplementação." Revista Brasileira de Zootecnia 39, no. 9 (2010): 1866–74. http://dx.doi.org/10.1590/s1516-35982010000900002.
Full textLu, Hao, Gu Hua Li, Jia Wei Yang, Liang Zhang, Ze Jiang Sun, and Jia Yin He. "The Reasonable Amount of Polypropylene Fiber on Low-Intensity Manufactured Sand Concrete in the Case of Fixed Powder Paste." Advanced Materials Research 1065-1069 (December 2014): 2005–10. http://dx.doi.org/10.4028/www.scientific.net/amr.1065-1069.2005.
Full textBazhenova, Bayana, Sesegma Zhamsaranova, Yuliya Zabalueva, Alexander Gerasimov, and Natalya Zambulaeva. "Effects of lingonberry extract on the antioxidant capacity of meat paste." Foods and Raw Materials 8, no. 2 (2020): 250–58. http://dx.doi.org/10.21603/2308-4057-2020-2-250-258.
Full textPellegrini, Lucas-Gonzalez, Sayas-Barberá, Fernández-López, Pérez-Álvarez, and Viuda-Martos. "Quinoa (Chenopodium quinoa Willd) paste as partial fat replacer in the development of reduced fat cooked meat product type pâté: Effect on quality and safety." CyTA - Journal of Food 16, no. 1 (2018): 1079–88. http://dx.doi.org/10.1080/19476337.2018.1525433.
Full textГаргаева, А. Г., та Г. В. Гуринович. "РАЗРАБОТКА РЕЦЕПТУР БЕЛКОВО-ЖИРОВЫХ ЭМУЛЬСИЙ ДЛЯ ПАШТЕТОВ НА ОСНОВЕ МЯСА ПТИЦЫ". Техника и технология пищевых производств 47, № 4 (2017): 33–39. http://dx.doi.org/10.21603/2074-9414-2017-4-33-39.
Full textTsibizova, Maria Evgenievna. "MORE ON DEVELOPING FISH PASTE WITH IMPROVED BIOLOGICAL VALUE." Vestnik of Astrakhan State Technical University. Series: Fishing industry 2020, no. 3 (2020): 134–43. http://dx.doi.org/10.24143/2073-5529-2020-3-134-143.
Full textHayrapetyan, A. A., V. I. Manzhesov, and S. Y. Churikova. "Development of functional meat paste technology." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 4 (2021): 126–31. http://dx.doi.org/10.20914/2310-1202-2020-4-126-131.
Full textClarkson, Scott, Asah H. Khan, and Dipendra Singh. "A Meta-study on the Thermal Properties of Carbon Nanotubes in Thermal Interface Materials." PAM Review Energy Science & Technology 6 (May 24, 2019): 16–27. http://dx.doi.org/10.5130/pamr.v6i0.1544.
Full textKalymon, Yaroslav, Andriy Helesh, and Oleg Yavorskyi. "Hydrolytic Sulphate Acid Evaporation by Waste Gases from Burning Furnaces of Meta-Titanic Acid Paste." Chemistry & Chemical Technology 6, no. 4 (2012): 423–29. http://dx.doi.org/10.23939/chcht06.04.423.
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