Log in

Relevant bibliographies by topics / Metabolite production in fungi / Books

To see the other types of publications on this topic, follow the link: Metabolite production in fungi.

Books on the topic 'Metabolite production in fungi'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 36 books for your research on the topic 'Metabolite production in fungi.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Ojamo, Heikki. Yeast xylose metabolism and xylitol production. Technical Research Centre of Finland, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Herman, Edwin B. Secondary metabolite production, 1988-1993. Agritech Consultants, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Dai, Xiaofeng, Minaxi Sharma, and Jieyin Chen, eds. Fungi in Sustainable Food Production. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-64406-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Cousins, D. J. Medicinal plants - metabolite production in vitro 1973-1993: A bibliography compiled from the CAB ABSTRACTS database. CAB International, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Alexander, M. A. Continuous ethanol production from d-Xylose by Candida shehatae. Forest Products Laboratory, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Nielsen, Bettina Bonde. A study of survival, growth and enzyme production in anaerobic fungi. University of Manchester, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Forth, Wolfgang. Men & fungi: Penicillin research and production in World War II Germany. Zuckschwerdt, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

O'Neill, Cathy. An evaluation of in vitro methods for the production of ectomycorrhizal fungus inoculum. University College Dublin, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Sopory, Sudhir K., and Ashwani Kumar. Applications of plant biotechnology: In vitro propagation, plant transformation, and secondary metabolite production : Professor Jack Milton Widholm commemorative volume. Edited by Widholm Jack Milton 1939-. I.K. Int. Pub. House, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Aird, Elizabeth Lindsay Houston. A study of the relationship between organisation, genetic stability and secondary metabolite production of plant cell and organ cultures. University of East Anglia, 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Radomír, Lásztity, ed. Use of yeast biomass in food production. CRC Press, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Groleau, Denis. Production d'éthanol et de polyols par fermentation avec une levure osmophhile. La Ministère, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Withers, Julie Marie. The growth of filamentous fungi in continuous flow culture: Strain stability, evolution and recombinant protein production. University of Manchester, 1996.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Simposio internazionale sul vino (4th 1990 Pavia, Italy). Sviluppi della biotecnologia nella produzione dello Spumante classico: Atti del 4⁰ Simposio internazionale sul vino : 16 maggio 1990-Pavia (Italia) = Progrès de la biotechnologie dans la production du vin mousseux classique = Biotechnological developments in bottle sparkling wine production. Chiriotti, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

15

Valkonen, Mari. Functional studies of the secretory pathway of filamentous fungi: The effect of unfolded protein response on protein production. VTT Technical Research Centre of Finland, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Pirt, S. John. The Penicillin Fermentation: A Model for Secondary Metabolite Production. Hyperion Books, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

1956-, Hamel Chantal, and Plenchette Christian, eds. Mycorrhizae in crop production. Food Products Press, 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

(Editor), Hamel Chantal, and Christian Plenchette (Editor), eds. Mycorrhizae in Crop Production. Haworth Food & Agricultural Products Press, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

(Editor), Chantal Hamel, and Christian Plenchette (Editor), eds. Mycorrhizae in Crop Production (Crop Science). Haworth Food & Agricultural Products Press, 2006.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

Kirchman, David L. Degradation of organic matter. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0007.

Full text

Abstract:

The aerobic oxidation of organic material by microbes is the focus of this chapter. Microbes account for about 50% of primary production in the biosphere, but they probably account for more than 50% of organic material oxidization and respiration (oxygen use). The traditional role of microbes is to degrade organic material and to release plant nutrients such as phosphate and ammonium as well as carbon dioxide. Microbes are responsible for more than half of soil respiration, while size fractionation experiments show that bacteria are also responsible for about half of respiration in aquatic hab

APA, Harvard, Vancouver, ISO, and other styles

21

Medicinal Plants-Metabolite Production in Vitro: A Bibliography Compiled from the Cab Abstracts Database. C a B Intl, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

(Editor), George G. Khachatourians, and Dilip K. Arora (Editor), eds. Applied Mycology and Biotechnology: Agriculture and Food Production. Elsevier Science Pub Co, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Niesen, Joseph A. Fungus sporocarp production in a Pinus lambertiana Dougl. plantation. 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Hunt, Gary. Soil fungal hyphal dynamics and seasonal hypogeous sporocarp production in western Oregon Douglas-fir forests. 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Applied Mycology and Biotechnology : Volume 2. Agriculture and Food Production (Applied Mycology and Biotechnology). Elsevier Science, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Randolph, Logan Ray. Production and fine structure of the secondary zoospores of apodachlya pyrifera zopf. 1988.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Blackburn, Bryan. A closed root environment for plant production. 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Recombinant Protein Production In Yeast Methods And Protocols. Humana Press, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

Kirchman, David L. Microbial growth, biomass production, and controls. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0008.

Full text

Abstract:

Soon after the discovery that bacteria are abundant in natural environments, the question arose as to whether or not they were active. Although the plate count method suggested that they were dormant if not dead, other methods indicated that a large fraction of bacteria and fungi are active, as discussed in this chapter. It goes on to discuss fundamental equations for exponential growth and logistic growth, and it describes phases of growth in batch cultures, continuous cultures, and chemostats. In contrast with measuring growth in laboratory cultures, it is difficult to measure in natural env

APA, Harvard, Vancouver, ISO, and other styles

30

Munro, Carol A., and Duncan Wilson. Fungal genomics and transcriptomics. Edited by Christopher C. Kibbler, Richard Barton, Neil A. R. Gow, Susan Howell, Donna M. MacCallum, and Rohini J. Manuel. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780198755388.003.0006.

Full text

Abstract:

The advent of whole-genome sequencing has resulted in a range of platforms for large-scale analysis of the DNA (genomics), RNA (transcriptomics), protein (proteomics), and metabolite (metabolomics) content of cells. These inclusive ‘omics’ approaches have allowed for unparalleled insights into fungal biology. In this chapter we will discuss how genomics and transcriptomics have been used to broaden our understanding of the biology of human pathogenic fungi and their interactions with their hosts.

APA, Harvard, Vancouver, ISO, and other styles

31

Sviluppi della biotecnologia nella produzione dello Spumante classico: Atti del 4 Simposio internazionale sul vino : 16 maggio 1990-Pavia (Italia) = Progres ... in bottle sparkling wine production. Chiriotti, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

Alan, Wiseman, ed. Genetically-engineered proteins and enzymes from yeasts: Production control. Ellis Horwood, 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Genetically-Engineered Proteins and Enzymes from Yeasts: Production Control (Ellis Horwood Books in the Biological Sciences). Ellis Horwood, Ltd., 1991.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

34

Fisher, David. Self-Healing Concrete. Materials Research Forum LLC, 2021. http://dx.doi.org/10.21741/9781644901373.

Full text

Abstract:

Self-healing techniques are most successful in preventing concrete from cracking or breaking. The book reviews the most promising methods, including the use of polymers, epoxy resins, fungi or cementitious composites; biomineralization, continuing hydration or carbonation or wet/dry cycling. Various micro-organisms are able to produce favorable effects, such as denitrification, calcium carbonate formation, sulfate reduction or the production of methane. The book references 289 original resources and includes their direct web link for in-depth reading.

APA, Harvard, Vancouver, ISO, and other styles

35

Stirling, Graham, Helen Hayden, Tony Pattison, and Marcelle Stirling. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture. CSIRO Publishing, 2016. http://dx.doi.org/10.1071/9781486303052.

Full text

Abstract:

Our capacity to maintain world food production depends heavily on the thin layer of soil covering the Earth's surface. The health of this soil determines whether crops can grow successfully, whether a farm business is profitable and whether an enterprise is sustainable in the long term. Farmers are generally aware of the physical and chemical factors that limit the productivity of their soils but often do not recognise that soil microbes and the soil fauna play a major role in achieving healthy soils and healthy crops. Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agricul

APA, Harvard, Vancouver, ISO, and other styles

36

Kirchman, David L. Predation and protists. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0009.

Full text

Abstract:

Protists are involved in many ecological roles in natural environments, including primary production, herbivory and carnivory, and parasitism. Microbial ecologists have been interested in these single-cell eukaryotes since Antonie van Leeuwenhoek saw them in his stool and scum from his teeth. This chapter focuses on the role of protozoa (purely heterotrophic protists) and other protists in grazing on other microbes. Heterotrophic nanoflagellates, 3–5 microns long, are the most important grazers of bacteria and small phytoplankton in aquatic environments. In soils, flagellates are also importan

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!