Relevant bibliographies by topics / Metaboliti volatili

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Metaboliti volatili'

Author: Grafiati
Published: 11 March 2023
Last updated: 31 July 2025

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Journal articles on the topic "Metaboliti volatili"

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Xu, Yaying, Changqing Zhu, Changjie Xu, et al. "Integration of Metabolite Profiling and Transcriptome Analysis Reveals Genes Related to Volatile Terpenoid Metabolism in Finger Citron (C. medica var. sarcodactylis)." Molecules 24, no. 14 (2019): 2564. http://dx.doi.org/10.3390/molecules24142564.

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Finger citron (Citrus medica var. sarcodactylis) is a popular ornamental tree and an important source of essential oils rich in terpenoids, but the mechanisms behind volatile formation are poorly understood. We investigated gene expression changes combined with volatile profiling of ten samples from three developing organs: flower, leaf, and fruit. A total of 62 volatiles were identified with limonene and γ-terpinene being the most abundant ones. Six volatiles were identified using partial least squares discriminant analysis (PLS-DA) that could be used as markers for distinguishing finger citr
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Fitria, Rizki, Djarot Sasongko Hami Seno, Bambang Pontjo Priosoeryanto, Najmah Najmah, and Waras Nurcholis. "Cytotoxic Activity of Volatile Compounds in Cymbopogon nardus’ Essential Oils." Justek : Jurnal Sains dan Teknologi 5, no. 2 (2022): 90. http://dx.doi.org/10.31764/justek.v5i2.10194.

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Abstract: Plants produce a variety of secondary metabolites, one of which is essential oils that contain a variety of volatile compounds and are useful for humans. Cymbopogon nardus contains volatile compounds that can inhibit the proliferation of cancer cells. This research aims to explore the antiproliferation activity of C.nardus’ essential oils with different concentrations against breast cancer Michigan Cancer Foundation-7 (MCF-7) cells. Antiproliferation test was carried out with total cells method using trypan blue and cells were calculated using a microscope. Gas Chromatography-Mass Sp
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Cozzolino, Rosaria, Matteo Stocchero, Rosa Perestrelo, and José S. Câmara. "Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality." Foods 11, no. 3 (2022): 366. http://dx.doi.org/10.3390/foods11030366.

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The volatile profiles of eight saffron samples (seven cultivated and one spontaneous) grown in different geographical districts within the Campania region (southern Italy) were compared. Using headspace solid-phase microextraction coupled to gas chromatography–mass spectrometry (HS-SPME/GC-MS), overall, 80 volatiles were identified in the eight landraces. Among them, safranal and its isomers and other related compounds such as isophorones, which are not only key odorants but also pharmacologically active metabolites, have been detected in all the investigated samples. Principal Component Analy
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Zheng, Yucheng, Pengjie Wang, Xuejin Chen, Yun Sun, Chuan Yue, and Naixing Ye. "Transcriptome and Metabolite Profiling Reveal Novel Insights into Volatile Heterosis in the Tea Plant (Camellia Sinensis)." Molecules 24, no. 18 (2019): 3380. http://dx.doi.org/10.3390/molecules24183380.

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Tea aroma is a key indicator for evaluating tea quality. Although notable success in tea aroma improvement has been achieved with heterosis breeding technology, the molecular basis underlying heterosis remains largely unexplored. Thus, the present report studies the tea plant volatile heterosis using a high-throughput next-generation RNA-seq strategy and gas chromatography–mass spectrometry. Phenotypically, we found higher terpenoid volatile and green leaf volatile contents by gas chromatography–mass spectrometry in the F1 hybrids than in their parental lines. Volatile heterosis was obvious in
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Xiang, Nan, Hui Xie, Liuwei Qin, Min Wang, Xinbo Guo, and Wen Zhang. "Effect of Climate on Volatile Metabolism in ‘Red Globe’ Grapes (Vitis vinifera L.) during Fruit Development." Foods 11, no. 10 (2022): 1435. http://dx.doi.org/10.3390/foods11101435.

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With unique flavor and nutritional value, grapes are popular for eating and for the byproducts obtained in their processing. This study cultivated a popular grape variety, ‘Red Globe’, in two regions with different climates to investigate the discrepancies in their volatiles in response to climate. Saccharides, organic acids and transcriptomic and volatile metabolic analyses were studied separately via GC-FID, RNA sequencing and GC-MS/MS methods during the development of grape berries. In total, 83 volatiles were determined in samples, with (E)-2-hexenal the most abundant. Fatty acid derivativ
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Pennerman, Kayla K., Guohua Yin, and Joan W. Bennett. "Eight-carbon volatiles: prominent fungal and plant interaction compounds." Journal of Experimental Botany 73, no. 2 (2021): 487–97. http://dx.doi.org/10.1093/jxb/erab438.

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Abstract Signaling via volatile organic compounds (VOCs) has historically been studied mostly by entomologists; however, botanists and mycologists are increasingly aware of the physiological potential of chemical communication in the gas phase. Most research to date focuses on the observed effects of VOCs on different organisms such as differential growth or metabolite production. However, with the increased interest in volatile signaling, more researchers are investigating the molecular mechanisms for these effects. Eight-carbon VOCs are among the most prevalent and best-studied fungal volati
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Kaczmarska, Kornelia, Matthew Taylor, Udayasika Piyasiri, and Damian Frank. "Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia." Foods 10, no. 4 (2021): 801. http://dx.doi.org/10.3390/foods10040801.

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Demand for plant-based proteins and plant-based food products is increasing globally. This trend is driven mainly by global population growth and a consumer shift towards more sustainable and healthier diets. Existing plant-based protein foods and meat mimetics often possess undesirable flavor and sensory properties and there is a need to better understand the formation of desirable meat-like flavors from plant precursors to improve acceptance of novel high-protein plant foods. This study aimed to comprehensively characterize the non-volatile flavor metabolites and the volatiles generated in g
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Özcan Aykutlu, Aysel, Serdar Makbul, Kamil Coşkunçelebi, and Fatih Seyis. "Secondary Volatile Metabolite Composition in Scorzonera pseudolanata Grossh. Plant Parts." Plants 14, no. 11 (2025): 1624. https://doi.org/10.3390/plants14111624.

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Scorzonera species exhibit various biological activities largely dependent on their chemical composition. While numerous studies have investigated these species’ secondary volatile metabolite content, to our knowledge, this is the first comprehensive study focused on Scorzonera pseudolanata. The present study aimed to identify and analyze the secondary volatile metabolites in different parts of S. pseudolanata. The composition of these metabolites was determined using gas chromatography–mass spectrometry (GC-MS). The resulting data were further analyzed through biplot analysis to differentiate
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Kiyota, H., S. Otsuka, A. Yokoyama, S. Matsumoto, H. Wada, and S. Kanazawa. "Effects of highly volatile organochlorine solvents on nitrogen metabolism and microbial counts." Soil and Water Research 7, No. 3 (2012): 109–16. http://dx.doi.org/10.17221/30/2011-swr.

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The effects of highly volatile organochlorine solvents (1,1,1-trichloroethane, TCET; trichloroethylene, TCE; and tetrachloroethylene, PCE) on soil nitrogen cycle and microbial counts were investigated using volcanic ash soil with different fertilizations. All the solvents significantly inhibited the activity of the cycle under the sealed conditions with 10 to 50 mg/g (dry soil) solvents added. No significant difference between the solvents, and between fertilization plots, was observed. Nitrate ion was not accumulated, and instead, ammonium ion was highly accumulated in the presence of the sol
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Misran, Azizah, Priya Padmanabhan, J. Alan Sullivan, Shahrokh Khanizadeh, and Gopinadhan Paliyath. "Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles." Canadian Journal of Plant Science 95, no. 1 (2015): 115–26. http://dx.doi.org/10.4141/cjps-2014-245.

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Misran, A., Padmanabhan, P., Sullivan, J. A., Khanizadeh, S. and Paliyath, G. 2015. Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles. Can. J. Plant Sci. 95: 115–126. Biochemical changes of quality-determining components were evaluated in strawberry fruit subjected to preharvest spray treatments using a hexanal-containing formulation that is known to enhance shelf life and quality of fruits. Phenolic compounds and volatiles of fruits of four strawberry cultivars (Mira, Jewel, Kent, and St. Pierre) grown in southern On
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Dissertations / Theses on the topic "Metaboliti volatili"

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Andreola, Diego <1991&gt. "Elaborazione di un metodo di analisi per la determinazione di metaboliti volatili che consentono l'individuazione in fase precoce della presenza di muffe in ambienti chiusi mediante GC-MS e desorbimento termico." Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/12137.

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La presente tesi conduce alla realizzazione di un metodo analitico efficace prendendo lo spunto iniziale nel lavoro di ricerca svolto da Stephane Moularat, brevettato nel 2012, che ha messo a punto uno schema algoritmico a risposta binaria considerando 16 diversi metaboliti prodotti dalle muffe ed altri 4 composti di natura sesquiterpenica. La risposta positiva o negativa, dovuta alla presenza o meno dei composti indagati nell’aria dell’ambiente campionato, porta ad un risultato definito come Indice di Contaminazione Fungina (ICF). Tale risultato viene dunque tradotto nella presenza (ICF > 0)
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Hess, Joerg. "Modelling the transport of volatile metabolites in the mouth." Thesis, University of the West of England, Bristol, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.490457.

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The knowledge of the mechanisms giving rise to halitosis in the mouth is quite limited despite the social constraints the condition imposes and the attendant commercial interest that results. In part, this understanding is limited by the difficulties inherent in undertaking in vivo studies which are further exacerbated by the complexity of the systems under investigation, in particular, the influence of transport mechanisms such as salivary flow, pH, temperature and others had not been investigated. The research described here is based on a new approach to investigate the transport mechanisms
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El-Kader, M. S. A. M. A. "Production of Volatile Secondry Metabolites in Plant Tissue Cultures." Thesis, University of Manchester, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.503643.

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Turon, Violette. "Coupling dark fermentation with microalgal heterotrophy : influence of fermentation metabolites mixtures, light, temperature and fermentation bacteria on microalgae growth." Thesis, Montpellier, 2015. http://www.theses.fr/2015MONTS201/document.

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La production de microalgues en hétérotrophie présente plusieurs avantages pour la production de biocarburants par rapport à la production autotrophe, comme une productivité plus importante en termes de biomasse et de lipides. Cependant, le développement industriel de ce procédé est limité par les coûts de productions associés au substrat organique (i.e. glucose) et à ceux liés à la stérilisation des fermenteurs. Les effluents de fermentation sombre, composés principalement d’acétate et de butyrate, pourraient être utilisés comme milieux de culture peu onéreux pour la culture hétérotrophe ou m
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Cheung, William Hon Kit. "Metabolic profiling of volatile organic compounds and enhanced vibrational spectroscopy." Thesis, University of Manchester, 2011. https://www.research.manchester.ac.uk/portal/en/theses/metabolic-profiling-of-volatile-organic-compounds-and-enhanced-vibrational-spectroscopy(adcff7c7-96e3-4b5a-8d77-4a943b75f211).html.

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Metabolomics is a post genomic field of research concerned with the study of low molecular weight compounds within a biological system permitting the investigation of the metabolite differences between natural and perturbed systems (such as cells, organs and tissues). Rapid identification and discrimination of biological samples based upon metabolic differences and physiological status in microbiology, mammalian systems (particularly for disease diagnosis), plants and food science is highly desirable. Volatile organic compound (VOC) profiling is a novel area of research where the composition o
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Berrou, Kevin. "Développement d’outils innovants pour l'étude de l’infection chronique." Thesis, Nîmes, 2019. http://www.theses.fr/2019NIME0001.

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Un des enjeux majeurs dans la gestion de la plaie de pied diabétique est l’obtention d’informations permettant d’anticiper l’évolution de ces infections. Actuellement, il n’existe pas d’outils suffisamment efficaces qui permettent de distinguer une plaie colonisée d’une plaie infectée. L’approche proposée est basée sur discrimination de plusieurs bactéries fréquemment retrouvées dans les plaies chroniques de pied diabétique à partir de leur profil métabolique, et plus particulièrement des métabolites volatils qu’elles produisent. En effet, le dynamisme du métabolisme bactérien serait à même de
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Sohrabi, Mohsen. "Oral Microbiota and their Volatile Metabolites in Oral Squamous Cell Carcinoma." Thesis, Griffith University, 2016. http://hdl.handle.net/10072/366691.

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The majority of the oral neoplasms are oral squamous cell carcinoma (OSCC) which have been traditionally linked to consumption of tobacco and alcohol. The human papillomavirus (HPV) infection is also significantly associated with OSCC progression. However, the prevalence of this cancer in people with no record of those traditional factors emphasized the possibility of another significant factor that potentially contributes to OSCC. Bacteria have been strongly associated with some cancers especially in gastric cancer. Several microbial metabolites are categorised as carcinogens that suggest the
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Moalemiyan, Mitra. "Volatile metabolic profiling to detect and discriminate diseases of mango fruit." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97971.

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Volatile metabolites from headspace gas of mango cultivars Tommy Atkins and Keitt, wounded and inoculated with two pathogens, Colletotrichum gloeosporioides and Lasiodiplodia theobromae or non-inoculated controls were profiled using a GC/MS to develop a technology to discriminate diseases. Several disease discriminatory compounds were identified and classified into three groups: (i) compounds unique to only one treatment; (ii) compounds common to two or more treatments but not to all; and (iii) compounds common to all treatments but with varying in their abundance. 1-pentanol and boronic acid
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Robert-Hazotte, Aline. "Impact du métabolisme des molécules odorantes sur la perception olfactive chez l'Homme." Thesis, Bourgogne Franche-Comté, 2018. http://www.theses.fr/2018UBFCK073.

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L’odorat est le sens qui permet de percevoir des substances volatiles appelées communément odeurs. Il joue un rôle important dans la subsistance et le bien être des individus car il intervient dans la communication avec leur environnement (recherche de nourriture, de partenaire, détection des prédateurs ...). L’efficacité du système olfactif repose en grande partie sur sa sensibilité, qui dépend de l’affinité des molécules odorantes pour leurs récepteurs olfactifs mais aussi d’un mécanisme de clairance enzymatique des molécules odorantes qui évite à ces récepteurs d’être saturés et qui impliqu
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Bahroun, Najat. "Detection of Salmonella in food samples using exogenous volatile organic compound metabolites." Thesis, Northumbria University, 2017. http://nrl.northumbria.ac.uk/32550/.

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Rapid, sensitive and selective detection and identification of pathogens is required in the prevention and recognition of problems related to food security. Salmonella is one of the dangerous foodborne pathogens. The identification of specific volatile organic compounds (VOCs) produced by Salmonella may contribute in providing a fast and accurate detection method for Salmonella in food samples. In this study, VOCs liberated by Salmonella strains have been identified and quantified via head space-solid phase microextraction coupled to gas chromatography/mass spectrometry (HS-SPME GC/MS). The do
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Books on the topic "Metaboliti volatili"

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Sayyed, R. Z., and Virgilio Gavicho Uarrota, eds. Secondary Metabolites and Volatiles of PGPR in Plant-Growth Promotion. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-07559-9.

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Smith, Neil A. Metabolism of dimethyl disulphide, carbon disulphide and other volatile sulphur compounds by chemolithoautotrophic sulphur bacteria. typescript, 1988.

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Krupke, Oliver A. The significance of volatile antifungal metabolites produced by trichomerma harzianum biotype Th4, in green-mould disease of commercial mushroom crops. Brock University, Dept. of Biological Sciences, 2001.

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Volatiles and Metabolites of Microbes. Elsevier, 2021. http://dx.doi.org/10.1016/c2020-0-00302-6.

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Volatiles and Metabolites of Microbes. Elsevier Science & Technology, 2021.

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Singh, Joginder, Ajay Kumar, and Jastin Samuel. Volatiles and Metabolites of Microbes. Elsevier Science & Technology Books, 2021.

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Secondary Metabolites and Volatiles of PGPR in Plant-Growth Promotion. Springer International Publishing AG, 2023.

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Secondary Metabolites and Volatiles of PGPRs in Plant-Growth Promotion. Springer International Publishing AG, 2022.

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Traul, David E., and Rachel Diehl. Supratentorial Tumors. Edited by David E. Traul and Irene P. Osborn. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190850036.003.0001.

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Surgical resection of supratentorial brain tumors presents a unique set of challenges to the anesthesiologist. While symptoms from these lesions vary in presentation, increased intracranial pressure (ICP) is frequently part of the constellation and an important piece of anesthetic management. Along with maintenance of ICP, the goals of induction, maintenance, and emergence from these resections are to maintain cerebral blood flow (CBF) and cerebral metabolic rate and optimize neuroprotection. There is no single technique that is agreed upon in literature to encompass these goals, however a com
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Vairappan, Charles S. Ecological Chemicals as Ecosystem Function Mediaters and Potential Lead Pharmaceuticals. UMS Press, 2021. http://dx.doi.org/10.51200/ecologicalchemicalsumspress2021-978-967-2962-94-6.

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Relationship between functioning ecosystem services and human wellbeing has been established as a bridge connecting nature and society. It has also become central pillar of sustainability science and dictates the paradigms of sustainable development. But, conceptual frameworks that systematically integrates the important roles played by natural ecological chemicals by establishing empirical links between the nature and ecology not only varies, but lacks clear support. The value of ecological chemicals as ecosystem derived natural products warrants explicit acknowledgement, only then trade-offs
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Book chapters on the topic "Metaboliti volatili"

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Blanck, T. J. J., and E. S. Casella. "Interaction of Volatile Anesthetics with Calcium-Sensitive Sites in the Myocardium." In Cell Calcium Metabolism. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4684-5598-4_60.

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Salwan, Richa, Nidhi Rialch, and Vivek Sharma. "Bioactive Volatile Metabolites of Trichoderma: An overview." In Secondary Metabolites of Plant Growth Promoting Rhizomicroorganisms. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-5862-3_5.

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Hempel, V., W. Heipertz, H.-V. Gärtner, and M. Schmelzle. "Metabolism and Acute Toxicity of Volatile Anesthetics." In Inhalation Anesthetics. Springer Berlin Heidelberg, 1987. http://dx.doi.org/10.1007/978-3-642-71232-6_6.

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Liu, Yu, Li Zou, and Choon Nam Ong. "Untargeted Metabolomic Analysis of Nonvolatile and Volatile Glucosinolates in Brassicaceae." In Plant Secondary Metabolism Engineering. Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2185-1_18.

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Lauritsen, F. R., and D. Lloyd. "Direct Detection of Volatile Metabolites Produced by Microorganisms." In Mass Spectrometry for the Characterization of Microorganisms. American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1994-0541.ch007.

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Wüst, Matthias. "Advances in the Analysis of Volatile Isoprenoid Metabolites." In Biotechnology of Isoprenoids. Springer International Publishing, 2014. http://dx.doi.org/10.1007/10_2014_278.

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Wheatley, Ron E. "The Role of Soil Microbial Volatile Products in Community Functional Interactions." In Secondary Metabolites in Soil Ecology. Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-74543-3_13.

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Roze, Ludmila V., Randolph M. Beaudry, and John E. Linz. "Analysis of Volatile Compounds Emitted by Filamentous Fungi Using Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry." In Fungal Secondary Metabolism. Humana Press, 2012. http://dx.doi.org/10.1007/978-1-62703-122-6_9.

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Lemfack, Marie-Chantal, Hubert Bahl, Birgit Piechulla, and Nancy Magnus. "The Domain of Bacteria and Their Volatile Metabolic Potential." In Bacterial Volatile Compounds as Mediators of Airborne Interactions. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7293-7_1.

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Ghaste, Manoj, Fulvio Mattivi, Giuseppe Astarita, and Vladimir Shulaev. "Analysis of Grape Volatiles Using Atmospheric Pressure Ionization Gas Chromatography Mass Spectrometry-Based Metabolomics." In Plant Metabolic Engineering. Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1822-6_10.

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Conference papers on the topic "Metaboliti volatili"

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Maiti, Kiran Sankar. "Analysis of Volatile Metabolites Using Vibrational Spectroscopy." In International Workshop on Advanced Infrared Technology and Applications. MDPI, 2024. http://dx.doi.org/10.3390/engproc2023051046.

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Jurjevic, Z., G. Rains, D. Wilson, M. Tertuliano, J. Tomberlin, and W. Lewis. "86. Volatile Metabolites Associated with Aflatoxigenic and Nontoxigenic Strains of." In AIHce 2006. AIHA, 2006. http://dx.doi.org/10.3320/1.2758993.

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Vrignaud, Marjorie, Zoe Buniazet, Pierre R. Marcoux, Jean Hue, Isabelle Texier-Nogues, and Florence Ricoul. "Functionalized nanoporous materials for volatile metabolites monitoring with direct optical transduction." In 2014 IEEE Sensors. IEEE, 2014. http://dx.doi.org/10.1109/icsens.2014.6985154.

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Abdullah, Azian Azamimi, Nur Najwa Amrahuddin, and Shigehiko Kanaya. "In silico prediction of biological activity of volatile metabolite using deep learning algorithm." In INTERNATIONAL CONFERENCE ON BIOMEDICAL ENGINEERING (ICoBE 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0111582.

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Martin, J., and P. Gao. "145. Volatile Metabolites Produced by Stachybotrys Chartarum on Rice and Gypsum Board." In AIHce 2000. AIHA, 2000. http://dx.doi.org/10.3320/1.2763472.

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Chaskes, Mark B., Young E. Lee, Elina Toskala, Gurston Nyquist, Bruce Kimball, and Mindy Rabinowitz. "Unique Volatile Metabolite Signature of Sinonasal Inverted Papilloma Detectible in Plasma and Nasal Secretions." In 31st Annual Meeting North American Skull Base Society. Georg Thieme Verlag KG, 2022. http://dx.doi.org/10.1055/s-0042-1743698.

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Vashisht, Gaurav, Kantida Koysombat, Rachael Hough, et al. "PWE-125 Effect of turmeric on the faecal volatile organic metabolites in healthy individuals." In British Society of Gastroenterology, Annual General Meeting, 4–7 June 2018, Abstracts. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2018. http://dx.doi.org/10.1136/gutjnl-2018-bsgabstracts.359.

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Kistenev, Yu V., A. V. Shapovalov, A. V. Borisov, and A. I. Knyazkova. "Possibilities of laser spectroscopy for monitoring the profile dynamics of the volatile metabolite in exhaled air." In XXII International Symposium Atmospheric and Ocean Optics. Atmospheric Physics, edited by Gennadii G. Matvienko and Oleg A. Romanovskii. SPIE, 2016. http://dx.doi.org/10.1117/12.2249144.

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Tripon, Maria Roberta, Cristina Mirabela Gaspar, Mihaela Elisabeta Enea, Dorin Dumitru Camen, and Camelia Tulcan. "JAPANESE HONEYSUCKLE (LONICERA JAPONICA L.): A VALUABLE SOURCE OF ANTIOXIDANT AND ANTIBACTERIAL METABOLITES." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.33.

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The use of natural products for healing purposes has gained great attention worldwide. Increased interest in certain plant products has been achieved mainly due to their ability to limit antibiotic resistance. Also, as the hypothesis that all biological processes at the cellular level are severely affected by the formation of free radicals has been confirmed, it is attempted to highlight some active principles in plants and their use as agents to counteract the oxidative process [1, 2]. This paper aims to demonstrate the antioxidant and antibacterial capacity of the alcoholic extracts from the
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Mitsubayashi, Kohji, Po-Jen Chien, Ming Ye, Takuma Suzuki, Koji Toma, and Takahiro Arakawa. "Fluorometric biosniffer (biochemical gas sensor) for breath acetone as a volatile indicator of lipid metabolism." In SPIE BioPhotonics Australasia, edited by Mark R. Hutchinson and Ewa M. Goldys. SPIE, 2016. http://dx.doi.org/10.1117/12.2244660.

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Reports on the topic "Metaboliti volatili"

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Galili, Gad, Harry J. Klee, and Asaph Aharoni. Elucidating the impact of enhanced conversion of primary to secondary metabolism on phenylpropanoids secondary metabolites associated with flavor, aroma and health in tomato fruits. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7597920.bard.

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• Targeted manipulating Phenylalanine (Phe) synthesis is one of the most powerful strategies to boost the biologically and economically important secondary metabolites, including phenylpropaniods, aromatic volatiles and specialized secondary metabolites. • Over-expression of the petunia MYB transcript factor, ODORANT1 (ODO1), results in significant alterations of the levels of specific phenylpropanoid compounds in plants. • Our previous studies indicated that ectopic expression of the feedback-insensitive AroG could break the bottleneck between primary and secondary metabolisms in tomato, ther
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Aharoni, Asaph, Zhangjun Fei, Efraim Lewinsohn, Arthur Schaffer, and Yaakov Tadmor. System Approach to Understanding the Metabolic Diversity in Melon. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7593400.bard.

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Fruit quality is determined by numerous genetic factors that affect taste, aroma, ‎color, texture, nutritional value and shelf life. To unravel the genetic components ‎involved in the metabolic pathways behind these traits, the major goal of the project was to identify novel genes that are involved in, or that regulate, these pathways using correlation analysis between genotype, metabolite and gene expression data. The original and specific research objectives were: (1) Collection of replicated fruit from a population of 96 RI lines derived from parents distinguished by great diversity in frui
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Kleman, Isabella. Onion storage diseases and their headspace volatiles. Faculty of Landscape Architecture, Horticulture and Crop Production Science, Swedish University of Agricultural Sciences, 2023. http://dx.doi.org/10.54612/a.602791tdo5.

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Onion, Allium cepa, is one of the world’s most commonly produced and consumed vegetables. In order to be available year round in temperate climates onions must be stored for several months. During this time parts of the harvested weight of bulbs are lost to storage diseases, sprouting and respiration leading to loss of carbohydrates and water. Diseases developing in storage may be difficult to spot at early stages as bulbs are typically stored in large bins. However, storage diseases can change the volatile metabolite profile of the infected onions. Electronic sensors that detect the concentra
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Ibdah, Mwafaq, Dorothea Tholl, and Philipp W. Simon. How temperature stress changes carrot flavor: Elucidating the genetic determinants of undesired taste in carrots. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598171.bard.

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Global climate change and warming temperatures represent the greatest future challenge for global food production and quality. In this project, we will define the genetic factors of climate-associated taste deficiencies in carrot. Carrot is considered one of the leading horticultural crops in the world in terms of its nutritional value, health benefits, and unique flavor based on its high content of carotenoids and volatile aroma compounds. In recent years, carrot genotypes of different color with improved nutraceutical attributes have been developed. When exposed to high growth temperatures,
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Zhou, Min, Qinghua Wang, Xinyi Lu, et al. Exhaled breath and urinary volatile organic compounds (VOCs) for cancer diagnoses, and microbial-related VOC metabolic pathway analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2023. http://dx.doi.org/10.37766/inplasy2023.8.0061.

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Dudareva, Natalia, Alexander Vainstein, Eran Pichersky, and David Weiss. Integrating biochemical and genomic approaches to elucidate C6-C2 volatile production: improvement of floral scent and fruit aroma. United States Department of Agriculture, 2007. http://dx.doi.org/10.32747/2007.7696514.bard.

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The specific objectives of approved proposal include to: 1. Elucidate the C6-C2 biochemical pathways leading to the biosynthesis of phenylacetaldehyde, phenylethyl alcohol and phenylethyl acetate in floral tissues of ornamentally important plants, pefunia and roses. 2. Isolate and characterrze genes responsible for the production of these C6-C2 compounds and those involved in the regulation of the pathway using genomic and transcriptomic tools. 3. Determine whether altering the expression of key genes of this pathway can result in changing the aroma characteristics of flowers. Aldehydes are in
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Droby, S., J. L. Norelli, M. E. Wisniewski, S. Freilich, A. Faigenboim, and C. Dardick. Microbial networks on harvested apples and the design of antagonistic consortia to control postharvest pathogens. United States-Israel Binational Agricultural Research and Development Fund, 2020. http://dx.doi.org/10.32747/2020.8134164.bard.

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We have demonstrated, at a global level, the existence of spatial variation in the fungal and bacterial composition of different fruit tissues. The composition, diversity and abundance varied in fruit harvested in different geographical locations and suggests a potential link between location and the type and rate of postharvest diseases that develop in each country. The global core microbiome of apple fruit was determined and found to be represented by several beneficial microbial taxa and accounted for a large fraction of the fruit microbial community. To further characterize apple fruit the
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Eyal, Yoram, Gloria Moore, and Efraim Lewinsohn. Study and Manipulation of the Flavanoid Biosynthetic Pathway in Citrus for Flavor Engineering and Seedless Fruit. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7570547.bard.

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The proposal was aimed to identify and functionally characterize key genes/enzymes in the citrus flavanone neohesperidoside biosynthetic pathway and to use them as tools for metabolic engineering to decrease bitterness levels in grapefruit. The proposed section on fruit seediness was dropped as suggested by the reviewers of the proposal. Citrus flavor and aroma is composed of complex combinations of soluble and volatile compounds. The former includes mainly sugars, acids and flavanones, a subgroup of flavonoids that includes bitter compounds responsible for the bitter flavor of grapefruit and
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