Relevant bibliographies by topics / Metabolizable energy

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Metabolizable energy'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Metabolizable energy.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Metabolizable energy"

1

K. Moussoh, S., and A. S. Mohammed. "THE EFFECTS OF DIFFERENT LEVELS OF ENERGY AND ITS OIL SOURSE ON BROILER PERFORMANCE." Iraqi Journal of Veterinary Medicine 13, no. 1 (1989): 218–26. http://dx.doi.org/10.30539/ijvm.v13i1.1673.

Full text
Abstract:
This experiment was carried out at poultry farms College of Agriculture University of Baghdad to study the effects of three different levels of metabolizable energy 3000, 3200, 3400 Kcal per kg. of diet on broiler performance Two different levels of energy obtained from oil witnin each level of metabolizable energy. 
 The results shouied that within each level of metabolizaole energy, there were significant differences in body weignt between groups received medium and high energy from fat at 8 weeks of age, but was not so at 3 and 6 weeks of age. 
 There were no significant differenc
APA, Harvard, Vancouver, ISO, and other styles
2

Livesey, G. "Metabolizable energy of macronutrients." American Journal of Clinical Nutrition 62, no. 5 (1995): 1135S—1142S. http://dx.doi.org/10.1093/ajcn/62.5.1135s.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

DALE, N. M., and H. L. FULLER. "Repeatability of True Metabolizable Energy Versus Nitrogen Corrected True Metabolizable Energy Values." Poultry Science 65, no. 2 (1986): 352–54. http://dx.doi.org/10.3382/ps.0650352.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Rarumangkay, Jeni. "PENGARUH FERMENTASI ISI RUMEN SAPI DENGAN Trichoderma viride TERHADAP ENERGI METABOLIS PADA AYAM BROILER." ZOOTEC 35, no. 2 (2015): 312. http://dx.doi.org/10.35792/zot.35.2.2015.8569.

Full text
Abstract:
THE EFFECT OF DRIED COW RUMEN FERMENTATION WITH TRICHODERMA VIRIDE ON METABOLIZABLE ENERGY VALUE OF BROILER. The purpose of this experiment was to determine the metabolizable energy of dried cow rumen. The experiment use dried cow rumen and dried cow rumen fermented Trichoderma viride during 9 days with 0,3% inoculum dose. The experiment use 18 six weeks old male broiler metabolizable energy parameter were analyzed with Wilcoxon test. The result of this experiment showed fermentation with Trichoderma viride could increase the metabolizable energy of dried cow rumen. Key word : Fermentation of
APA, Harvard, Vancouver, ISO, and other styles
5

Olukosi, Oluyinka, Neil Paton, Theo Kempen, and Olayiwola Adeola. "Short Communication: An investigation of the use of near infrared reflectance spectroscopy to predict the energy value of meat and bone meal for swine." Canadian Journal of Animal Science 91, no. 3 (2011): 405–9. http://dx.doi.org/10.4141/cjas2010-001.

Full text
Abstract:
Olukosi, O. A., Paton, N. D., Van Kempen, T. and Adeola, O. 2011.Short Communication:An investigation of the use of near infrared reflectance spectroscopy to predict the energy value of meat and bone meal for swine. Can. J. Anim. Sci. 91: 405–409. The feasibility of using near infrared reflectance spectroscopy (NIRS) for predicting metabolizable energy of meat and bone meal (MBM) for swine was investigated. Thirty-three MBM samples were analyzed for chemical composition and their metabolizable energy content was determined in metabolism assays. Near infrared reflectance spectroscopy calibratio
APA, Harvard, Vancouver, ISO, and other styles
6

Rezende, Marcelo José de Mello, Alessandro Figueiredo Torres, Luci Sayori Murata, José Américo Soares Garcia, and Concepta Margaret McManus. "Determination of metabolizable energy value of corn with different average geometric diameters for european quails (Coturnix coturnix coturnix)." Brazilian Archives of Biology and Technology 52, no. 4 (2009): 981–84. http://dx.doi.org/10.1590/s1516-89132009000400022.

Full text
Abstract:
Metabolizable energy (ME) of corn with different geometric diameters was determined in European quail with 26 days of age with 124 g of mean live weight, using the Total Collection of Excreta Method. One hundred and twenty five quails were divided in five treatments, five replications with five quails each, with one treatment used to determine endogenous losses. Values of Average Geometric Diameter (AGD) of the corn were 600, 800, 1000 and 1200 µm. ME of corn was not affected by AGD. Average values were 3079, 3274, 3300, 3137 Kcal/kg respectively for apparent metabolizable energy, corrected ap
APA, Harvard, Vancouver, ISO, and other styles
7

Leeson, S., and J. Proulx. "Enzymes and Barley Metabolizable Energy." Journal of Applied Poultry Research 3, no. 1 (1994): 66–68. http://dx.doi.org/10.1093/japr/3.1.66.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Wisker, Elisabeth, and Walter Feldheim. "Metabolizable Energy and Dietary Fiber." Journal of Nutrition 118, no. 5 (1988): 654. http://dx.doi.org/10.1093/jn/118.5.654.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Bennett, Darin C., and Leslie E. Hart. "Metabolizable energy of fish when fed to captive Great Blue Herons (Ardea herodias)." Canadian Journal of Zoology 71, no. 9 (1993): 1767–71. http://dx.doi.org/10.1139/z93-251.

Full text
Abstract:
The efficiency with which the gross energy content of herring (Clupea harengus), mackerel (Scomber scombrus), and trout (Oncorhynchus mykiss) is metabolized was determined for 11 captive Great Blue Herons (Ardea herodias). There was a linear relationship between apparent metabolized energy and gross energy intake for the mackerel and trout. This relationship was lower and more variable for herring. Estimates of the apparent metabolizable energy coefficient for mackerel and trout were affected by the level of energy intake. Correcting for endogenous energy losses in the excreta yielded estimate
APA, Harvard, Vancouver, ISO, and other styles
10

Ramli, Nahrowi, Yatno ., A. D. Hasjmy, Sumiati ., Rismawati ., and R. Estiana. "Physico-chemical properties and metabolizable energi value of protein concentrate from palm kernel meal in broiler." Jurnal Ilmu Ternak dan Veteriner 13, no. 4 (2012): 249–55. https://doi.org/10.14334/jitv.v13i4.568.

Full text
Abstract:
Protein concentrate from palm kernel meal (BIS PRO) was produced using combination method of grinding and ethanol extraction. The experiment was conducted to evaluate physico-chemical properties and metabolizable energy value of BIS PRO in broiler. The metabolizable energy experiment was conducted in Completely Randomized Design using 19 broilers Ross strain with average body weight of 1.79 ± 0.11 kg. The treatment diets were: R1(90 % basal diet + 10% palm kernel meal), R2 (90% basal diet + 10% BIS PRO) and R3 (90% basal diet + 10% soybean meal).The result showed that BIS PRO had higher speci
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Metabolizable energy"

1

Dunaway, Andrew E. "METABOLIZABLE ENERGY DETERMINATION IN BROILER CHICKENS." UKnowledge, 2019. https://uknowledge.uky.edu/animalsci_etds/105.

Full text
Abstract:
Feed accounts for the highest cost associated in poultry production, with energy-containing feedstuffs being the most expensive portion of the cost of feeding. The increasing demand for poultry meat gives reason to determine accurate apparent metabolizable energy (AME) values for various feedstuff through measuring energy utilization in the birds. The adaptation length of birds fed an experimental diet may affect the determined AME value due to the diet matrix and physiochemical properties of the feedstuff. Therefore, the objective of this thesis was to evaluate a select group of energy-contai
APA, Harvard, Vancouver, ISO, and other styles
2

Blake, John Paul. "Methodology for evaluating the digestibility and metabolizable energy of poultry feedstuffs." Diss., Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/49987.

Full text
Abstract:
Determining the energy values of feed ingredients for poultry is of great concern, especially since production efficiency is associated with profit margins. Therefore, accurate, precise, and reproducible energy values for feed ingredients are of the utmost importance in formulating an economical diet. An important aspect in determining the apparent metabolizable energy (AME) of a feed ingredient is the procedure employed in the drying of excreta samples. During sample preparation, substantial grinding losses were incurred amounting to 3.5 to 5.2% of the dried sample weight. Also moisture upta
APA, Harvard, Vancouver, ISO, and other styles
3

West, Skyler. "Optimizing Methods to Determine Metabolizable Energy Values of Feed Ingredients for Broilers." Thesis, University of Arkansas, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=13420189.

Full text
Abstract:
<p> Determination of metabolizable energy (<b>ME</b>) and amino acid (<b>AA</b>) digestibility values of single feed indigents continues to be two of the most important aspects for successful least-cost poultry feed formulation. It would be advantageous if a common diet type could be utilized to determine both ME and AA digestibility values of feed ingredients within a single assay. Two experiments were conducted to evaluate the effect of basal diet type and excreta collection method on the ME value of single feed ingredients determined in broiler chicks using the regression method. In experim
APA, Harvard, Vancouver, ISO, and other styles
4

Al-Hozab, Adel Abdullah. "THE EFFECT OF TALLOW ON TRUE METABOLIZABLE ENERGY OF SOME POULTRY FEEDSTUFFS (TME)." Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275342.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Breytenbach, Liesl. "The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/2200.

Full text
Abstract:
Thesis (MscAgric (Animal Sciences))--University of Stellenbosch, 2005.<br>The extrusion and dehulling of sweet blue lupins (Lupinus angustifolius, cultivar Wonga) and the expansion of full-fat canola seed were evaluated in terms of their effect on the nitrogen corrected apparent metabolizable energy (AMEn) value and broiler performance.
APA, Harvard, Vancouver, ISO, and other styles
6

Ellery, Everardo Ayres Correia. "EquaÃÃes de prediÃÃo dos valores energÃticos do milho e do farelo de soja para suÃnos em crescimento com validaÃÃo ex post." Universidade Federal do CearÃ, 2013. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10234.

Full text
Abstract:
Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>Com esse estudo objetivou-se determinar e validar equaÃÃes de prediÃÃo para energia digestÃvel (ED) e metabolizÃvel (EM) do milho e do farelo de soja com suÃnos em crescimento. Para obtenÃÃo das equaÃÃes de prediÃÃo foram utilizados dados de composiÃÃo quÃmica, digestibilidade e metabolizabilidade de 30 amostras de grÃos de milho e 25 amostras de farelo de soja avaliadas em experimentos na Embrapa SuÃnos e Aves, sendo as equaÃÃes estimadas por meio da anÃlise de regressÃo, utilizando-se o procedimento REG do pacote estatÃstico SA
APA, Harvard, Vancouver, ISO, and other styles
7

Bryson, Brian L. "EFFECT OF EXOGENOUS ENZYMES ON APPARENT METABOLIZABLE ENERGY VALUE OF BARLEY IN SWINE AND BROILER CHICKENS." UKnowledge, 2018. https://uknowledge.uky.edu/animalsci_etds/92.

Full text
Abstract:
The objective of this thesis was to evaluate the effect of exogenous enzyme supplementation, phytase and xylanase-glucanase, on AME value of barley in poultry and swine. In the first study, 280 broilers were assigned 1 of 8 treatments. Barley inclusion in the diet resulted in decreased (P < 0.05) performance. There was a treatment × phytase × xylanase-glucanase interaction for dry matter retention with birds fed the corn-SBM-barley diet supplemented with phytase and xylanase-glucanase having higher (P < 0.05) DM retention compared to birds fed corn-SBM-based diet with only xylanase-glucanase s
APA, Harvard, Vancouver, ISO, and other styles
8

Kirkpatrick, Denise Elizabeth. "The effects of diet utilization on metabolizable energy utilization and carcass composition in beef cattle and sheep." Thesis, Queen's University Belfast, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295414.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Ali, Zulfiqar. "The effect of environmental temperatures on metabolizable energy, amino acid and mineral requirements in growing broiler chickens /." The Ohio State University, 1994. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487849696967054.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Mayer, Jaqueline Kunhen. "Hidrolisado de farelo de soja e de vísceras de sardinha para poedeiras semipesadas." Universidade do Estado de Santa Catarina, 2017. http://tede.udesc.br/handle/handle/2582.

Full text
Abstract:
Submitted by Claudia Rocha (claudia.rocha@udesc.br) on 2018-03-19T14:05:42Z No. of bitstreams: 1 PGCA17MA225.pdf: 1171168 bytes, checksum: 393faa158b175387a2b01e6aedaae857 (MD5)<br>Made available in DSpace on 2018-03-19T14:05:42Z (GMT). No. of bitstreams: 1 PGCA17MA225.pdf: 1171168 bytes, checksum: 393faa158b175387a2b01e6aedaae857 (MD5) Previous issue date: 2017-02-23<br>CNPq<br>The hydrolysis process consists in the breakdown of the protein in free amino acids and small peptides. This can increase nutritional values and improve functional properties of the proteins. Some peptides generated
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Metabolizable energy"

1

1933-, Boldaji Fatholah, and Oregon State University. Agricultural Experiment Station., eds. The true metabolizable energy values of 15 Pacific Northwest poultry feeds. Agricultural Experiment Station, Oregon State University, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Sabri, Hani Mohamed. Inheritance of feed efficiency in laying hens measured as metabolizable energy intake adjusted for body weight and egg production. 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Metabolizable energy"

1

Volden, H., and N. I. Nielsen. "Energy and metabolizable protein supply." In NorFor - The Nordic feed evaluation system. Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-718-9_8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Albino, R. L., M. I. Marcondes, B. C. Gomes, L. G. R. Pereira, T. E. da Silva, and A. S. Trece. "Mammary gland development in heifers under different metabolizable protein and metabolizable energy ratios." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_26.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Ratriyanto, Adi, Rysca Indreswari, Adi Magna Patriadi Nuhriawangsa, and Ade Afrina Arifin. "Dietary Metabolizable Energy and Methionine Affect Performance of Quails." In Proceeding of the 1st International Conference on Tropical Agriculture. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-60363-6_31.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Chay-Canul, A. J., J. C. Ku-Vera, A. J. Ayala-Burgos, M. L. Chizzotti, J. G. Magana-Monforte, and L. O. Tedeschi. "Effect of metabolizable energy intake on energy partitioning into muscle and fat in Pelibuey ewes." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_25.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Old, C., N. Ohanesian, J. Miller, et al. "Metabolizable energy of pure stand alfalfa hay estimated from near infrared spectra." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_72.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Ouellet, D. R., D. Valkeners, and H. Lapierre. "Effects of metabolizable protein supply on N efficiency: plasma amino acid concentrations in dairy cows." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_169.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Old, C. A., and H. A. Rossow. "Linear and non-linear estimates of the efficiency with which metabolizable energy is used for maintenance or gain." In Energy and protein metabolism and nutrition in sustainable animal production. Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-781-3_116.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Sayar, M. Salih. "Crude Protein Content and the Other Forage Quality Traits in Some Annual Plant Species From Different Families and Assessments with Biplot and Correlation Analysis." In Alternative Protein Sources. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359289.2.

Full text
Abstract:
High-quality forage in livestock feeding will significantly enhance both the yield and quality of animal products. In this respect, it is crucial to know in advance the forage quality traits to make the right choice. Accordingly, the research was fulfilled to determine forage crude protein content and the other forage quality traits in some annual plant species from different families. According to the variance analysis, it was determined that there were statistically highly significant (P&lt;0.01) differences between the species in terms of all the of the examined traits, and the examined tra
APA, Harvard, Vancouver, ISO, and other styles
9

Volden, H., and N. I. Nielsen. "Energy and metabolizable protein supply." In NorFor - The Nordic feed evaluation system. Brill | Wageningen Academic, 2011. http://dx.doi.org/10.3920/978-90-8686-718-9_012.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Volden, H., and N. I. Nielsen. "Energy and metabolizable protein supply." In NorFor - The Nordic feed evaluation system. Brill | Wageningen Academic, 2011. http://dx.doi.org/10.3920/9789086867189_012.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Metabolizable energy"

1

Lemiasheuski, V. O. "The influence of the level of dietary metabolizable protein on the provision of energy and productive functions in Charolais bulls." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-134.

Full text
Abstract:
The results of studying the characteristics of the use of substrates in energy metabolism at different levels of metabolizable protein (8.0 g and 8.3 g per 1 MJ of metabolizable energy) in the diets of 9-month-old Charolais meat bulls with an initial live weight of 260 kg are presented. Based on the data obtained on the energy balance and gas-energy metabolism by the mask method, the ratio of the contribution of the metabolizable energy of the diet to body weight gain and heat production of bulls during the period of intensive growth was determined.
APA, Harvard, Vancouver, ISO, and other styles
2

Кутузова, Анэля, Anel Kutuzova, Елена Проворная, Elena Provornaya, Надежда Цыбенко, and Nadezhda Tsybenko. "EFFICIENCY OF ANTHROPOGENIC ENERGY EXPENDITURES IN CREATION AND USE OF LEGUME-CEREAL GRASS OF CULTURAL PASTURE." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-62-69.

Full text
Abstract:
On legume-grass pasture grasslands with the participation of creeping clover (varieties VIC 70 and Lugovik), meadow clover (Tetraploid VIC and Veteran), alfalfa changeable (Pasture 88 and Agnia), the total cost of anthropogenic energy for the creation, care, use and production of feed in the exchange energy in a single SI system (GJ/ha) is determined. The high rates of return given the cost of collecting metabolizable energy per 1 GJ of metabolizable energy.
APA, Harvard, Vancouver, ISO, and other styles
3

Weiss, W. "Estimating digestible and metabolizable energy concentrations of ruminant diets." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

"Lysine and metabolizable energy requirement for prolific lactating sows." In Recent progress in swine breeding and raising technologies and cutting-edge reproductive technologies and perspectives for their usage in swine. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2014. https://doi.org/10.56669/vxzu3856.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Zhezmer, Natalya. "AGRO-ENERGY EFFICIENCY OF CREATION AND LONG-TERM INTENSIVE USE OF EARLY- AND MEDIUM-RIPENING CEREALS GRASS STANDS." In Multifunctional adaptive fodder production 26 (74). Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-26-74-24-29.

Full text
Abstract:
The agro-energy assessment showed the high efficiency of the creation and long-term three-mowing use of cereal grass stands. The collection of metabolizable energy on agrocenoses of different ripening was 58–69 GJ/ha on average over 27 years. In the structure of its production, the main part (60–66%) is provided by natural factors.
APA, Harvard, Vancouver, ISO, and other styles
6

Hales, K., and C. A. Old. "Metabolizable energy utilisation in growing beef cattle: efficiencies of protein and fat synthesis." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_154.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Oliveira, M. S. F., J. K. Htoo, M. K. Wiltafsky, J. C. González-Vega, and H. H. Stein. "Amino acid digestibility and metabolizable energy in a heating doublelow rapeseed meal fed to pigs." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_80.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Titei, Victor, Alexei Ababii, Marcela Dragos, et al. "Quality indices of fresh harvested mass onobrychis arenaria sand sparcet and pink clovers Trifolium hybridum." In Conferința științifică națională cu participare internațională "Integrare prin cercetare și inovare", dedicată Zilei Internaționale a Științei pentru Pace și Dezvoltare. Moldova State University, 2025. https://doi.org/10.59295/spd2024n.22.

Full text
Abstract:
We studied the quality indices of the harvested green mass from local ecotype of species Onobrychis arenaria and Trifolium hibridum grow in the experimental plot of the National Botanical Garden (Institute) ,,Alexandru Ciubotaru" MSU, Chisinau, R. Moldova. It has been determined that the dry matter of harvested plant from studied species were was characterized by 16.54-16.96% crude protein, 3.17-3.18% crude fats, 22.44-28.72% crude cellulose, 43.74-49.29% nitrogen free extract, 5.54-7.37% sugars, 1.53-1.59 starch, 7.41-8.56 % ash, 0.73-1.14% calcium, 0.25-0.26% phosphorus and energy nutritive
APA, Harvard, Vancouver, ISO, and other styles
9

Kutuzova, Anel, Elena Provornaya, Ekaterina Sedova, and Nadezhda Tsybenko. "EFFICIENCY OF LEGUME-GRASS STANDS WITH USING NEW VARIETIES TO CREATE CULTURAL PASTURES IN THE NON-CHERNOZEM ZONE." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-5-13.

Full text
Abstract:
Based on the analysis of the results of a 5-year field experiment to study the effects of species and cultivars of white clover (VIC 70 and Lugovik), red clover (Tetraploidny VIC and Veteran), alfalfa common (88 Pasture and Agnes) pro-conducting for periods (1–2, &#x0D; 3–4 and 5 years of use) the influence of weather conditions, the years of life herbs, part legume component in the herbage yield, content of total and biological nitrogen in the aboveground mass, the concentration of metabolizable energy in the feed. Set the efficiency of the reception of pre-inoculated seed complementary strai
APA, Harvard, Vancouver, ISO, and other styles
10

Sofi, Ernanda, Sjofjan Osfar, Muharlien Muharlien, Adli Danung Nur, and Saraswati Sinta Ayu. "The Effect of Modified Palm Kernel Meal Utilization to Replacing Corn in The Diets Based on Intestinal Quality and Metabolizable Energy." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.056.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Metabolizable energy"

1

Bregendahl, Kristjan, Peter J. Lammers, Brian Kerr, et al. Metabolizable Energy Value of Crude Glycerol for Laying Hens. Iowa State University, 2008. http://dx.doi.org/10.31274/ans_air-180814-76.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Hanson, Matie N., and Michael E. Persia. Effects of Dietary Soy Inclusion on Broiler Chick Performance and Metabolizable Energy. Iowa State University, 2014. http://dx.doi.org/10.31274/ans_air-180814-1180.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Walugembe, Muhammed, Kenneth J. Stalder, Max F. Rothschild, and Michael E. Persia. Effect of High Fiber Ingredients on the Performance, Metabolizable Energy and Digestibility of Broiler and Layer Chicks. Iowa State University, 2015. http://dx.doi.org/10.31274/ans_air-180814-1321.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Gutierrez, Nestor A., Nick V. L. Serão, Brian J. Kerr, Ruurd T. Zijlstra, and John F. Patience. Identifying Dietary Fiber Components that Best Predict the Digestible and Metabolizable Energy Content in Nine Corn Co-Products Fed to Growing Pigs. Iowa State University, 2014. http://dx.doi.org/10.31274/ans_air-180814-1363.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Goetsch, Arthur L., Yoav Aharoni, Arieh Brosh, et al. Energy Expenditure for Activity in Free Ranging Ruminants: A Nutritional Frontier. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7696529.bard.

Full text
Abstract:
Heat production (HP) or energy expenditure for activity (EEa) is of fundamental nutritional importance for livestock because it determines the proportion of ingested nutrients available for productive functions. Previous estimates of EEa are unreliable and vary widely with different indirect methodologies. This leads to erroneous nutritional strategies, especially when intake on pasture does not meet nutritional requirements and supplementation is necessary for acceptable production. Therefore, the objective of this project was to measure EEa in different classes of livestock (beef cattle and
APA, Harvard, Vancouver, ISO, and other styles
6

Brosh, Arieh, David Robertshaw, Yoav Aharoni, Zvi Holzer, Mario Gutman, and Amichai Arieli. Estimation of Energy Expenditure of Free Living and Growing Domesticated Ruminants by Heart Rate Measurement. United States Department of Agriculture, 2002. http://dx.doi.org/10.32747/2002.7580685.bard.

Full text
Abstract:
Research objectives were: 1) To study the effect of diet energy density, level of exercise, thermal conditions and reproductive state on cardiovascular function as it relates to oxygen (O2) mobilization. 2) To validate the use of heart rate (HR) to predict energy expenditure (EE) of ruminants, by measuring and calculating the energy balance components at different productive and reproductive states. 3) To validate the use of HR to identify changes in the metabolizable energy (ME) and ME intake (MEI) of grazing ruminants. Background: The development of an effective method for the measurement of
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Metabolizable energy' for particular source types:
Journal articles Dissertations / Theses
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography