Log in

Relevant bibliographies by topics / Methanil yellow

Contents

Journal articles
Conference papers
Reports

Academic literature on the topic 'Methanil yellow'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Methanil yellow.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Methanil yellow"

1

Sari, Ayu Nirmala, and Intan Winda Mutia. "ANALISIS KANDUNGAN METANIL YELLOW PADA KUAH SATE PADANG DI ACEH BESAR DAN BANDA ACEH." AMINA 4, no. 2 (2024): 56–65. http://dx.doi.org/10.22373/amina.v4i2.5473.

Full text

Abstract:

Sate padang merupakan makanan khas Sumatera Barat yang mempunyai racikan bumbu yang berbeda pada masing-masing produsen. Bumbu yang digunakan dalam pembuatan kuah sate padang menjadi warna kuning yang mencolok merupakan ciri khas dari sate padang tersendiri. Fungsi dari bumbu dan rempah adalah memberi rasa pada makanan, Memberi warna pada makanan, Meningkatkan rasa dan aroma serta Membantu pencernaan makanan. Apa jadinya kalau perwarnaan tersebut merupakan zat yang berbahaya seperti Methanil Yellow. Methanil Yellow sendiri merupakan zat yang berbahaya bagi tubuh, zat pewarna terlarang ini digu

APA, Harvard, Vancouver, ISO, and other styles

2

Dewi, Umaningrum, Ariyani Dahlena, and Nurmasari Radna. "KAJIAN PENGARUH TEMPERATUR DAN ION ASING PADA ELEKTRODA SELEKTIF ION METHANIL YELLOW." Jurnal Ilmiah Berkala Sains dan Terapan Kimia 10, no. 2 (2016): 66–71. https://doi.org/10.5281/zenodo.439471.

Full text

Abstract:

Elektroda Selektif Ion (ESI) methanil yellow dibuat dengan menggunakan membran polimer campuran polivinil klorida, dioktil ftalat dan kitosan sebagai carrier dengan perbandingan 30 : 50 : 20. Pada penelitian ini dipelajari tentang pengaruh temperatur dan ion asing pada ESI methanil yellow yang telah dibuat. Kajian pengaruh temperatur dilakukan dengan mengukur harga potensial sel dari larutan 1.10-1 – 1.10-5 M methanil yellow pada rentang temperatur 30 – 500C dan dihitung harga Nernstian pada masing-masing temperatur. Kajian pengaruh ion asing dilakukan dengan menambahkan ion asetat dan ion klo

APA, Harvard, Vancouver, ISO, and other styles

3

Gita Bhernama, Bhayu, Safni Safni, and Syukri Syukri. "DEGRADASI ZAT WARNA METANIL YELLOW DENGAN PENYINARAN MATAHARI DAN PENAMBAHAN KATALIS TiO2-SnO2." Lantanida Journal 3, no. 2 (2017): 116. http://dx.doi.org/10.22373/lj.v3i2.1653.

Full text

Abstract:

Degradation of Methanil yellow has been done. In this research the degradation process was done by sunlighting and using TiO2-SnO2 catalysis. The residu of methanil yellow was centrifuged and measured by UV/Vis Spectrophotometer at 300 â€“ 600 nm after degradation. 6 mg/L of Methanil yellow and addition of 0,03 g TiO2-SnO2 for 150 min, gave the percentage of degradation 98,413% after lighted by sun with 1,13256 1015 foton cm-2/s intensity.

APA, Harvard, Vancouver, ISO, and other styles

4

Putri, Reska, and Hary Sanjaya. "Degradasi Zat Warna Methanil Yellow Menggunakan Metoda Fotosonolisis dengan Bantuan Katalis ZnO." Jurnal Periodic Jurusan Kimia UNP 11, no. 1 (2022): 98. http://dx.doi.org/10.24036/p.v11i1.113422.

Full text

Abstract:

Research that has been carried out on the photosonolysis degradation of methanyl yellow using a ZnO catalyst aims to determine the effect of radiation time on the degradation of methanyl yellow. The degradation time is about 30 to 150 minutes using a ZnO catalyst. The measurement results of the Uv- Vis spectrophotometer were obtained at a wavelength of 437nm. In the variation of the degradation time, the highest result was obtained at 60 minutes which was 76,11 %. This study showed that the hydroxyl radical (∙OH) was the main control in degrading methanil yellow

APA, Harvard, Vancouver, ISO, and other styles

5

Hidayati, Yuli, Yulianis Yulianis, and Medi Andriani. "Analysis of Methanol Yellow in Yellow Food Circulating in the Jambi City Market." KESANS : International Journal of Health and Science 1, no. 8 (2022): 776–86. http://dx.doi.org/10.54543/kesans.v1i8.81.

Full text

Abstract:

Introduction: Metanil yellow is a synthetic dye commonly used in the textile, paper, paint industry, but is sometimes misused as a food coloring. The misuse of methanil yellow coloring includes noodles, crackers and snacks and tofu which has a striking yellow color. Research Objectives: To determine the presence of Methanyl Yellow dye in yellow food circulating in Angso Duo. Research Methods: By using the identification of Color Reaction, Thin Layer Chromatography (TLC) and UV-VIS Spectrophotometry. Research Results: Based on the results of research conducted on 9 yellow food samples circulati

APA, Harvard, Vancouver, ISO, and other styles

6

Anggita, Sheilla Rully, Hamdan Hadi Kusuma, Heni Sumarti, and Sosiawati Teke. "Effect of Molarity on Double Layer Photocatalytic Activity ZnO/ZnO:Ag for Metanil Yellow Degradation." Physics Education Research Journal 5, no. 1 (2023): 7–12. http://dx.doi.org/10.21580/perj.2023.5.1.13301.

Full text

Abstract:

Double layer (DL) ZnO/ZnO:Ag has been synthesized with variations in molarity of 0.1, 0.3, 0.5, and 0.7 M and its application as a degrading agent for methanil yellow dye. This study aims to determine the effect of the molarity of the DL ZnO/ZnO:Ag on crystallinity and photocatalytic activity for methanil yellow degradation. DL ZnO/ZnO:Ag was synthesized using sol-gel technique and deposited with spray coating technique. The results of DL ZnO/ZnO:Ag were characterized by XRD to determine the crystallinity and particle size. The photocatalytic activity was carried out by immersing the DL ZnO/Zn

APA, Harvard, Vancouver, ISO, and other styles

7

Sari, Triyana, Alexander Halim Santoso, Stanislas Kotska Marvel Mayello Teguh, et al. "Skrining Penggunaan Pengawet (Formalin, Borax), Pewarna (Rhodamin B, Methanyl Yellow), dan Pemanis (Sakarin, Siklamat) Makanan Berbahaya di Kelurahan Duri Kosambi, Jakarta Barat." Cakrawala: Jurnal Pengabdian Masyarakat Global 4, no. 1 (2024): 01–09. https://doi.org/10.30640/cakrawala.v4i1.3428.

Full text

Abstract:

Penggunaan bahan tambahan berbahaya pada makanan, seperti formalin, boraks, rhodamin B, methanil yellow, sakarin, dan siklamat, dapat memberikan dampak serius terhadap kesehatan seperti kanker, gangguan organ, dan kesehatan terganggu. Edukasi dan skrining bahan tambahan makanan merupakan langkah penting untuk meningkatkan kesadaran dan mencegah risiko kesehatan akibat konsumsi bahan tambahan makanan berbahaya tersebut. Kegiatan pengabdian ini dilakukan untuk mengedukasi masyarakat mengenai bahaya bahan tambahan berbahaya dan cara memilih makanan yang aman, serta skrining terhadap sampel makana

APA, Harvard, Vancouver, ISO, and other styles

8

Ayu Nirmala Sari, Ridwan Sahputra, and Dhiyaul Falah. "IDENTIFIKASI METHANIL YELLOW PADA JAJANAN SEKOLAH DASAR DI KECAMATAN SYIAH KUALA, DARUSSALAM, KOTA BANDA ACEH." KENANGA Journal of Biological Sciences and Applied Biology 2, no. 1 (2022): 65–78. http://dx.doi.org/10.22373/kenanga.v2i1.1967.

Full text

Abstract:

Methaniyl yellow merupakan zat pewarna sintetis berwarna kuning kecoklatan, bentuknya berupa serbuk, dapat menimbulkan keracunan, merusak sistem jaringan hati, kanker dan kandung kemih. Zat pewarna ini banyak digunakan dalam makanan dan minuman karena membuat tampilan makanan dan minuman menjadi lebih menarik sehingga lebih menarik minat pembeli. Tujuan penelitian ini adalah untuk mengetahui apakah terdapat kandungan methanyl yellow pada jajanan yang dijual di sekolah. Metode yang digunakan dalam penelitian ini adalah analisis kualitatif dengan spot test yaitu analisa kimia dengan menggunakan

APA, Harvard, Vancouver, ISO, and other styles

9

Putri, Eka Zuristia, and Ririh Yudhastuti. "Analisis Cemaran Makanan dengan Kandungan Methanyl Yellow di Kota Banyuwangi." Media Gizi Kesmas 12, no. 2 (2023): 988–94. http://dx.doi.org/10.20473/mgk.v12i2.2023.988-994.

Full text

Abstract:

Latar Belakang: Makanan merupakan kebutuhan manusia yang paling mendasar untuk bertahan hidup. Cemaran makanan juga dapat berupa cemaran yang berasal dari BTP (Bahan Tambahan Pangan) dan penambahan bahan berbahaya yang disalahgunakan dalam pangan. Pengawasan terhadap bahan berbahaya yang disalahgunakan dalam pangan. Berdasarkan Peraturan Bersama Menteri Dalam Negeri RI dan Kepala BPOM RI Nomor 43 Tahun 2013 dan Nomor 2 Tahun 2013 tentang Pengawasan Bahan Berbahaya yang Disalahgunakan Dalam Pangan, salah satunya dilakukan terhadap jenis bahan berbahaya dengan pewarna kuning metanil (methanil ye

APA, Harvard, Vancouver, ISO, and other styles

10

Krismaningrum, Ade, and Safinta Nurindra Rahmadhia. "Analisis mutu produk akhir pada pengolahan susu kambing peranakan etawa bubuk Di CV PQR D.I. Yogyakarta." Agrokompleks 23, no. 1 (2023): 70–77. http://dx.doi.org/10.51978/japp.v23i1.389.

Full text

Abstract:

Susu bubuk merupakan bentuk olahan dari susu segar yang dibuat dengan cara memanaskan susu hingga kering dan berbentuk bubuk, kemudian dilakukan proses pengolahan dengan beberapa tahapan yaitu pemanasan, pendinginan, pemanasan kembali, penggilingan, dan pengemasan untuk menjadi produk akhir. Penelitian ini bertujuan untuk menganalisis sifat kimia dan mikrobiologi susu kambing etawa bubuk, dan mengkaji perbandingan sifat kimia dan mikrobiologi susu kambing etawa bubuk dengan Standar Nasional Indonesia (SNI). Sampel yang digunakan berupa susu kambing etawa bubuk milik CV PQR yang terletak di Kab

APA, Harvard, Vancouver, ISO, and other styles

More sources

Conference papers on the topic "Methanil yellow"

1

Etika, Sri Benti, Edi Nasra, Abdul Hafids, and T. K. Sari. "Utilization of C-Cinnamal Calix[4] Resorcinarene as Adsorbent for Rhodamin B and Methanil Yellow." In International Conference on Biology, Sciences and Education (ICoBioSE 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/absr.k.200807.047.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Deng, Yangbo, Luohan Zheng, Fengmin Su, and Chenshuo Ma. "Combustion Characteristic of Flow Through a Low Swirl Injector." In ASME 2016 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/imece2016-65957.

Full text

Abstract:

An experimental study was carried out in order to provide a better understanding of the combustion characteristics of a low swirl injector (LSI). The swirl vanes angles are respectively 37°, 42° and 50°, and the swirl numbers are varied in a wide range. The fuel gases used in the experiment include propane, methane and methane with hydrogen. The results show: (1) the lean premixed propane, methane, methane with hydrogen and air flow through the LSI can sustain steady combustion at a lower swirl number; (2) the LSIs can generate a blue lift-off “W” type flames surrounding a long yellow pulsatin

APA, Harvard, Vancouver, ISO, and other styles

3

Arabian, Ehsan, and Thomas Sattelmayer. "Investigation of NO2 Formation Kinetics in Dual-Fuel Engines With Lean Premixed Methane-Air Charge." In ASME 2018 Internal Combustion Engine Division Fall Technical Conference. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/icef2018-9581.

Full text

Abstract:

A dual fuel engine concept with lean premixed methane-air charge ignited by a diesel pilot flame is highly promising for reducing NOx and soot emissions. One drawback of this combustion method, however, is the high nitric dioxide (NO2) emissions observed at certain operating points. NO2 is a toxic gas, which is identifiable by its yellow color. In this paper the conditions leading to increased NO2 formation have been investigated using a batch reactor model in Cantera. In a first step, it has been found that the high emission levels of NO2 can be traced back to the mixing of small amounts of q

APA, Harvard, Vancouver, ISO, and other styles

4

Srećković, Nikola Z., Jelena S. Katanić Stanković, and Vladimir B. Mihailović. "PHENOLIC CONTENT AND POTENTIAL APPLICATION OF „LYSIMACHIA VULGARIS“ L. AERIAL PART AND ROOT EXTRACTS." In 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac, 2021. http://dx.doi.org/10.46793/iccbi21.395s.

Full text

Abstract:

Lysimachia vulgaris L., also known as yellow loosestrife, is an herbaceous perennial flowering plant from the family Primulaceae. Traditionally, L. vulgaris has been commonly used in Chinese medicine to increase urination, reduce fever, and treat sexually transmitted ailments. This study aimed to investigate phenolic content, antioxidant activity, and antimicrobial potential of L. vulgaris aerial part (LVA) and root (LVR) methanol extracts. Based on the spectrophotometric determination, both extracts possessed a high level of phenolic compounds. The content of total phenolic compounds (130.14

APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Methanil yellow"

1

Chutimaworapan, Suchada, Chaiyo Chaichantippayuth, and Areerat Laopaksa. Formulation of pharmaceutical products of Garcinia mangostana Linn. extracts. Chulalongkorn University, 2006. https://doi.org/10.58837/chula.res.2006.32.

Full text

Abstract:

Part I: The purpose of the investigation was to develop the extraction process that was simple, practical and giving high yield. The maceration of dried powder of Garcinia mangostana fruit husk with ethyl acetate gave yellow crystalline powder of mangostin. The yield was calculated as 7.47%. The identification of the Garcinia mangostanahusk extract was carried out by thin-layer chromatography (TLC) and differential scanning calorimetry. The TLC of mangostin was done by using the alumina sheet and ethyl acetate: hexane (3:1) as mobile phase. The Rf value as compared with standard mangostin was

APA, Harvard, Vancouver, ISO, and other styles

2

Ardakani, O. H. Organic petrography and thermal maturity of the Paskapoo Formation in the Fox Creek area, west-central Alberta. Natural Resources Canada/CMSS/Information Management, 2022. http://dx.doi.org/10.4095/330296.

Full text

Abstract:

The Paskapoo Formation, which ranges in age from middle to upper Paleocene, is the major shallow aquifer in Alberta. This study is part of a larger GSC-led study on the potential environmental impact of hydrocarbon development in the Fox Creek area (west-central Alberta) on shallow aquifers. Fox Creek is located near the northern limit of the Paskapoo Formation. In addition to the underlying organic-rich source rocks in the study area, including the Duvernay Formation that is currently exploited for hydrocarbon resources, the Paskapoo Formation contains organic-rich intervals and coal seams. I

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!