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Journal articles on the topic 'Method of feeding children'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Białek-Dratwa, Agnieszka, and Oskar Kowalski. "Complementary Feeding Methods, Feeding Problems, Food Neophobia, and Picky Eating among Polish Children." Children 11, no. 1 (2023): 45. http://dx.doi.org/10.3390/children11010045.

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Proper nutrition during the first period of life is primarily related to meeting energy needs and providing essential nutrients that ensure the infant’s normal physical and psychomotor development. Improper nutrition during this period, inadequate amounts of nutrients, inappropriate timing and manner of introduction of individual foods, can permanently alter metabolism and the course of physiological processes, increasing the risk of diseases such as obesity, allergic diseases, and cardiovascular diseases. This study aimed to verify how the method of complementary feeding influences the occurr

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Imani, Faziha Nurul, and Eddy Heriyanto Habar. "The Correlation Between Children Who Use Bottle Feeding Ages 4 - 6 Years Against The Malocclusion." Makassar Dental Journal 9, no. 2 (2020): 87–90. http://dx.doi.org/10.35856/mdj.v9i2.267.

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ABSTRACT Background: The prevalence of malocclusion in Indonesia is still very high at around 80% of the population and is one of the major dental and oral health problems, this is coupled with a low level of dental care awareness. The prevalence of malocclusion because of the habit of drinking milk with bottle feedings was 49.5% of 377 children. This is habit because, the habit of drinking milk with a bottle feeding causes the movement of the baby's tongue like a sucking motion. This abnormal tongue motor activity will result in aberrant swallowing habits which will eventually cause mal

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Tarshina, K. I., O. V. Sharikadze, and S. O. Zubchenko. "Features of sensitization to food allergens in children who were on BLW supplementation." Journal of V. N. Karazin Kharkiv National University, Series "Medicine", no. 52 (April 30, 2025): 48–58. https://doi.org/10.26565/2313-6693-2025-52-04.

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Background. The prevalence of food allergy (FA) is rapidly increasing, particularly among young children. The introduction of complementary feeding is a critical period for the development of immune tolerance to food allergens. Baby-led weaning (BLW), a feeding method that allows infants to self-feed, may potentially alter the sensitization profile to allergens. However, the impact of BLW on FA development remains insufficiently studied. Purpose – to compare the level of sensitization to food allergens among children introduced to complementary feeding using the BLW method versus the tradition

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Ravi Masitah, Diah Tri Andini, and Siti Soleha. "Effect Emotional Demontrasion (Emo Demo) Of Complementary Knowledge Foods ( Complementary Feeding) Of Mothers With Children Unders Two Years Old Under Two Years Old." Jurnal Inspirasi Kesehatan 1, no. 2 (2023): 15–17. http://dx.doi.org/10.52523/jika.v1i2.20.

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Background : The nutritional needs of children under two years old (Baduta) can be completed by consuming complementary feeding because nutritional needs cannot be completed only from breast milk. The impact of early complementary feeding can cause diarrhea and can cause death in infants. Mothers must have good knowledge. Emo demo is an intervention method that can increase knowledge related to complementary feeding. Aim : the aim of this study is to determine the effect of the Emotional Demontration (Emo demo) method of complementary feeding on the knowledge of mothers with children under two

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Białek-Dratwa, Agnieszka, Kinga Dawid, Wiktoria Staśkiewicz-Bartecka, Agata Kiciak, and Oskar Kowalski. "Baby-Led Weaning vs. Traditional Complementary Feeding—Differences in Feeding Practices Among Polish Children Aged 6–36 Months—A Cross-Sectional Study." Nutrients 17, no. 5 (2025): 899. https://doi.org/10.3390/nu17050899.

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Complementary feeding involves introducing additional foods to a child’s diet, influenced by the child’s age, developmental stage, and skills, such as sucking, swallowing, and chewing. The WHO and ESPGHAN recommend exclusive breastfeeding for the first six months, with the gradual introduction of complementary foods thereafter. The baby-led weaning (BLW) method emphasises self-feeding and the early introduction of solid foods, fostering independence and development. This study aimed to evaluate the mode of complementary feeding in children aged 6–36 months, considering the BLW method. Material

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Ueki, Shingo, Yukari Kumagai, Yumi Hirai, et al. "The Kumagai Method: Feeding Techniques Using the Pigeon Baby Cleft Palate Bottle." Nursing Reports 14, no. 4 (2024): 2695–705. http://dx.doi.org/10.3390/nursrep14040199.

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Background/Objectives: This study aimed to identify the P-bottle feeding techniques systematically organized by Ms. Kumagai, an expert in nursing care for children with a cleft lip and/or palate (CLP), which were developed as she gained expertise in feeding affected children. Methods: We recruited three nurses who had mastered the Kumagai method for feeding with a P-bottle. Through analysis of participants’ voices and videos during interviews, we focused on aspects such as dealing with a closed mouth, inserting the nipple in cases of unilateral and bilateral CLP, dealing with the child’s movem

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Sajjan, Anil Kumar, and Ravi Kumar Baradol. "Can moms give up bottle feeding?: retrospective analytic study to promote breast feeding." International Journal of Contemporary Pediatrics 6, no. 3 (2019): 1124. http://dx.doi.org/10.18203/2349-3291.ijcp20191520.

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Background: Bottle feeding is one of the preventable causes of morbidity and mortality in infants and young children. Children admitted in our hospital analyzed at our center and appropriate advice and guidance for cessation of bottle feeding was given. The objective of this study was to analyses the feeding pattern and the reasons for bottle feeding in children and to help mothers to try and give up bottle feeding and initiate breast feeding.Methods: Retrospective analysis of 200 children less than 2 years admitted to Shri B M Patil hospital for various illnesses was done. Children were divid

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Ningsih, Dewi Ayu, and Nirma Lidia Sari. "Peningkatan Pengetahuan Ibu tentang Pengelolaan Makanan Pendamping ASI (MP-ASI)." Jurnal Abdimas Kesehatan (JAK) 4, no. 3 (2022): 547. http://dx.doi.org/10.36565/jak.v4i3.443.

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Effort of the optimalization the growth and development of children required adequate nutritional intake. Breast milk and complementary feeding were the main sources in supporting child growth. The timing to starting complementary feeding greated affects the quality of a child's health. The practice of giving complementary feeding early can increased the risk of high incidence of infections and growth disorders. Children who did not got optimal complementary feeding, 6.5 times more likely to experience growth disorders. Lack of understanding in the management of infant and child food, low educ

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Fernandes, Carla, Fátima Martins, Ana F. Santos, Marília Fernandes, and Manuela Veríssimo. "Complementary Feeding Methods: Associations with Feeding and Emotional Responsiveness." Children 10, no. 3 (2023): 464. http://dx.doi.org/10.3390/children10030464.

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Learning to eat complementary foods is a crucial milestone for infants, having implications across development. The most used method for introducing complementary foods is Traditional Spoon-Feeding (TSF). However, the alternative method Baby-Led Weaning (BLW) is increasingly becoming used as it has been associated with positive outcomes. Research analyzing associations between complementary feeding methods and responsive parenting is practically non-existent. Therefore, the objective of this study was to analyze differences in emotional and feeding responsiveness between caregivers who previou

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Kalmuratova, B., A. Kosimbetova, and S. Otekeeva. "The value of breast-feeding on the formation of the psychomotor development of children of early age." Bulletin of Science and Practice 4, no. 4 (2018): 79–81. https://doi.org/10.5281/zenodo.1218259.

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Psychomotor development of children depending on the type of feeding is estimated. 255 young children of different types of feeding were examined. Psychomotor development (sensory development, General motor activity, manual skill, speech development) of children was carried out by the method of Denver. The results of the data of psychomotor development indicated the presence of increasing lead and decreasing the backlog in children under breastfeeding than children being on artificial feeding. It is revealed that breast milk is an important condition for the development of the nervous system o

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Usman, Tayyaba, Hafiza Shabnum Noor, Shazia Anwar, Mehwish Haneef, Saadia Manzoor, and Anika Javaid. "Feeding and Swallowing Difficulties in Children with Down Syndrome." Journal of Health and Rehabilitation Research 3, no. 2 (2023): 248–55. http://dx.doi.org/10.61919/jhrr.v3i2.155.

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Background: Feeding and swallowing difficulties are prevalent in children with Down Syndrome, significantly affecting their health and developmental outcomes. However, detailed understanding, particularly in developmental progression, remains limited. Objective: To evaluate the feeding and swallowing difficulties in children with Down Syndrome across different ages, assessing the challenges and caregiver awareness levels. Methods: In this observational study, 36 children with Down Syndrome, aged 1-5 years, were evaluated. Data collection involved a structured questionnaire administered to care

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Białek-Dratwa, Agnieszka, and Oskar Kowalski. "Prevalence of Feeding Problems in Children and Associated Factors—A Cross-Sectional Study among Polish Children Aged 2–7 Years." Nutrients 15, no. 14 (2023): 3185. http://dx.doi.org/10.3390/nu15143185.

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Food neophobia is an aversion to eating or a reluctance to try unfamiliar or new foods. From an evolutionary perspective, this behaviour may minimise the risk of consuming foods that are harmful to health. However, such aversion causes food monotony, which may result in nutritional deficiencies. This study aimed to assess the prevalence of feeding problems among Polish children aged 2–7 years using the Montreal Children’s Hospital Feeding Scale and to investigate the correlation between age, gender, mode of feeding in infancy, including complementary feeding, and the prevalence of feeding diff

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Krafte-Jacobs, Brian, Melody Persinger, Jeannean Carver, Lori Moore, and Richard Brilli. "Rapid Placement of Transpyloric Feeding Tubes: A Comparison of pH-assisted and Standard Insertion Techniques in Children." Pediatrics 98, no. 2 (1996): 242–48. http://dx.doi.org/10.1542/peds.98.2.242.

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Objective. To compare transpyloric feeding tube placement using a pH-assisted placement technique versus a standard placement technique in pediatric patients requiring enteral nutrition. Methods. Critically ill children younger than 4 years were prospectively and randomly assigned to either a pH-assisted or a standard feeding tube placement group. Identical pH-assisted feeding tubes were used in both groups; however, feeding tubes in the standard group were not attached to a portable pH meter. Successful transpyloric placement was confirmed by radiography before beginning feedings. If placemen

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Rogers, Brian. "Feeding method and health outcomes of children with cerebral palsy." Journal of Pediatrics 145, no. 2 (2004): S28—S32. http://dx.doi.org/10.1016/j.jpeds.2004.05.019.

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Rachmawati, Praba Dlyan, Ema Dwi Wahyuni, Miftahul Desiyan Syaifan Muhsin, and Sirikanok Klankhajhon. "The relationship of mother’s feeding practices and the frequency of diarrhoea in under-five children." Journal of the Pakistan Medical Association 73, no. 02 (2023): S105—S108. http://dx.doi.org/10.47391/jpma.ind-s2-25.

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Objective: To determine the relationship between a mother’s feeding practice and the incidence of diarrhoea in children aged <5. Method: The quantitative, descriptive-analytical, cross-sectional study was conducted in June 2021, in Tropodo village, Waru district, Sidoarjo, Indonesia, and comprised mothers having children who were aged <5 years. Mother’s feeding practice was the independent variable, while the dependent variable was the incidence of diarrhoea in children. Data was collected using the Comprehensive Feeding Practices Questionnaire and the relevant portions of the Demographi

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Bandstra, Nancy F., Parker L. Huston, Kate Zvonek, Carly Heinz, and Emily Piccione. "Outcomes for Feeding Tube-Dependent Children With Oral Aversion in an Intensive Interdisciplinary Treatment Program." Journal of Speech, Language, and Hearing Research 63, no. 8 (2020): 2497–507. http://dx.doi.org/10.1044/2020_jslhr-19-00038.

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Purpose Feeding challenges in children are common, at times reaching a severity that requires the placement and long-term use of enteral feedings. A significant barrier to advancing the oral eating of some tube-dependent children is the presence of oral aversion. Although some research exists regarding the treatment of tube-dependent children who are averse to food or the process of eating, specifically, there has yet to be an examination of children who are truly “orally” averse—resisting not just the presentation of food or liquid but also nonnutritive stimuli presented extra- or intra-orall

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Ryskina, Fatimah Siregar, Amir Arni, and Lestari Yuniar. "The association of complementary feeding with stunting in cildren aged 6 – 24 months in the working area of Talang health center, Solok regency, West Sumatra." World Journal of Advanced Research and Reviews 18, no. 3 (2023): 1003–10. https://doi.org/10.5281/zenodo.8434820.

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The problem of stunting in Solok regency exceeds the standard set by WHO, the prevalence is 40.1%, and be the highest one in West Sumatra. Children who gain stunting in the first 1000 days of life or during the age of two are more vulnerable to stunting after the child is two years old, therefore early screening and nutritional improvement are needed before the child is two years old. This research aims to determine the relationship between history of complementary feeding encompass (age,texture, frequency, and portion of complementery feeding). The design of this research was a case control c

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Brown, Ann-Marie, Erik C. Madsen, Charlene P. Leonard, et al. "Continuous Versus Bolus Gastric Feeding in Children Receiving Mechanical Ventilation: A Systematic Review." American Journal of Critical Care 29, no. 1 (2020): 33–45. http://dx.doi.org/10.4037/ajcc2020850.

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Background Nutrition guidelines recommend enteral nutrition in the form of gastric feedings for critically ill children and acknowledge a lack of evidence describing an optimal method for providing these feedings. Objective To determine the state of the science regarding the efficacy of bolus (intermittent) or continuous gastric feedings to improve nutrition delivery in critically ill children receiving mechanical ventilation. Methods Five hundred seventy-nine abstracts met the inclusion criteria and were screened by 2 reviewers according to prespecified criteria. Full-text reviews were perfor

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Bakara, Rizky Andriani, and Arva Rochmawati. "Feeding Supplementary Feeding on Baby Constipation In Bamboo Field Village." International Journal of Clinical Inventions and Medical Sciences (IJCIMS) 5, no. 1 (2023): 7–11. http://dx.doi.org/10.36079/lamintang.ijcims-0501.311.

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Constipation is a condition in which the stool hardens which makes it difficult to pass through the anus, and causes discomfort in the rectum. Babies who experience constipation are characterized by crying, whining in pain and the face turning red before defecation. The prevalence of constipation in Indonesia is very low, in Bali in children aged 4-6 years, the prevalence of constipation is 15.1%, while in children in West Padang District, Padang City, the constipation rate is 19.9 with the ratio between boys and girls is 1,2 : 1. This study aims to determine whether complementary feeding affe

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Langer, Jacob C., David E. Wesson, Sigmund H. Ein, et al. "Feeding Gastrostomy in Neurologically Impaired Children." Journal of Pediatric Gastroenterology and Nutrition 7, no. 6 (1988): 837–41. http://dx.doi.org/10.1002/j.1536-4801.1988.tb09651.x.

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SummarySome authors recommend a routine “protective” antireflux procedure (ARP) in neurologically impaired children undergoing feeding gastrostomy (FG). Over 4 years, we performed FG in 107 neurologically impaired children aged 1 month to 16 years. Ninety‐eight had preoperative radiological assessment for gastroesophageal reflux (GER), which was documented in 44, of whom 33 had FG plus ARP and II had FG alone. Seven of the 11 subsequently developed symptomatic GER and 5 of them had a secondary ARP. Of the 54 children with no demonstrable GER preoperatively. 3 children underwent FG plus ARP. Th

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Faraniesya, Itsna, Hapidin Hapidin, and Hikmah Hikmah. "PERSEPSI ORANG TUA TENTANG KEMANDIRIAN MAKAN ANAK USIA 3-4 TAHUN." Al Hanin 2, no. 1 (2022): 29–35. http://dx.doi.org/10.38153/alhanin.v2i1.103.

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Research aims to obtain empirical data about parents' perception of 3-to-4-year-old self-feeding children in Tebet Subdistrict, South Jakarta. The sample of this research was parents who have a 3-to-4-year-old child in Tebet Subdistrict, South Jakarta. Cluster random sampling was implemented. The method used in this research was quantitative by surveying. The data analytics technique used was descriptive statistics. The overall result of this research shows that parents' perception of 3-to-4-year-old self-feeding children in Tebet Subdistrict, South Jakarta categorized as good enough. By calcu

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Pham, Minh Chau, Nguyet Thu Nghiem, and Van Hien Nguyen. "KNOWLEDGE AND PRACTICE OF FEEDING 6 - 36 MONTH-OLD CHILDREN ON SUPPLEMENTARY FOOD AT THE NUTRITIONAL CLINIC OF CHILDREN'S HOSPITAL 1, HOCHIMINH CITY." Tạp chí Dinh dưỡng và Thực phẩm 18, no. 2E (2022): 47–56. http://dx.doi.org/10.56283/1859-0381/110.

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Aims: To determine the caregivers' knowledge of complementary feeding timing and to evaluate the caregivers' practices on the use of milk and complementary feeding. Method: A cross-sectional study was carried out from November 2021 to March 2022 on 256 children who visited the Nutritional Clinic of Children's Hospital 1,, Hochiminh City. Results: The results showed that the correct knowledge about when to feed children with flour, porridge, and rice was respectively 70,3%,; 29,7%; 7,4%. The rate of children breastfed was 23,0%, the rate of children using bottles and artificial nipp

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Ueki, Shingo, Yukari Kumagai, Yumi Hirai, et al. "The Kumagai Method Utilizing the Pigeon Bottle Feeder with a Long Nipple: A Descriptive Study for the Development of Feeding Techniques for Children with Cleft Lip and/or Palate." Children 11, no. 3 (2024): 365. http://dx.doi.org/10.3390/children11030365.

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We aimed to identify the steps involved in the Kumagai method—an experimental nursing procedure to feed children with cleft lip and/or palate, using a feeder with a long nipple. We conducted a descriptive study, enrolling five specialist nurses who have mastered the Kumagai method. Their approaches were examined using structured interviews. Moreover, the participants were asked to perform the sequence of actions involved in this method while describing each step. Therefore, we were able to explore the Kumagai method in depth and step-by-step, including the following aspects: correct infant pos

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Sagita, Desita Ike, Harsono Salimo, and Tri Rejeki Andayani. "A Scoping Review of Educational Intervention on Feeding Practice for caregivers to Support Eating and Drinking Ability of Children with Cerebral Palsy." Proceeding of International Conference on Special Education in South East Asia Region 2, no. 1 (2023): 187–98. http://dx.doi.org/10.57142/picsar.v2i1.82.

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Children with cerebral palsy (CP) have eating and drinking difficulties, so caregivers should have knowledge and skills about feeding practice. Education to caregivers about feeding practice aims to support children with CP to be able to eat and drink safely and efficiently. Feeding practice about diet, food consistency, food variety, and appropriate eating and drinking utensils for children with CP can support their functional ability in receiving food and drinks. The method used was the scoping review of articles obtained from PUBMED, Science Direct, and Google Scholar database. The articles

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Miller, Tracie L., Ester L. Awnetwant, Sylvia Evans, Vivien M. Morris, Isabel M. Vazquez, and Kenneth McIntosh. "Gastrostomy Tube Supplementation for HIV-infected Children." Pediatrics 96, no. 4 (1995): 696–702. http://dx.doi.org/10.1542/peds.96.4.696.

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Objective. Malnutrition is common in pediatric human immunodeficiency virus (HIV) infection, and little is known of effective nutritional interventions. We sought to determine whether enteral supplementation with gastrostomy tube feedings would provide improvements in weight, height, body composition, immune parameters, morbidity, and mortality. Methods. We collected clinical data on 23 HIV-in-fected children who were fed chronically by gastrostomy tube. The main outcome measures included weight, height, triceps skinfold thickness (TSF), arm-muscle circumference (AMC), hospital days, caloric i

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Arifa, Yeni Zanuba, Tantut Susanto, Hanny Rasni, and Wahyuni Fauziah. "The Use of Counseling About Complementary Feeding in Families in Fulfilling the Nutritional Needs of Children aged 6-24 Months : Literature Review Study." Journal of Rural Community Nursing Practice 2, no. 2 (2024): 215–33. http://dx.doi.org/10.58545/jrcnp.v2i2.314.

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Background: Malnutrition remains a significant nutritional challenge for children under five. The active involvement of families, particularly parents, is crucial in meeting the nutritional needs of children. The intake of nutrients from complementary feeding plays a vital role in meeting the nutritional requirements, especially for children aged 6-24 months. Therefore, family-based therapy, facilitated through counseling, is essential to empower families in addressing children's nutritional issues. This approach aims to enhance the practice of complementary feeding, thereby preventing nutriti

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Choi, Yeonhee, and Sangeun Shin. "Feeding and Articulation Abilities in Children with Cerebral Palsy according to Swallowing Function." Communication Sciences & Disorders 29, no. 4 (2024): 896–908. https://doi.org/10.12963/csd.240070.

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Objectives: Swallowing function in children with cerebral palsy is closely related to the structure and function of articulatory organs required for speech production and articulation accuracy. This study aims to find clinical evidence by examining the relationships among swallowing function, feeding ability, and articulation ability in children with cerebral palsy in Korea. Methods: A total of 31 children with cerebral palsy were assessed, divided into a functional swallowing group (N=18) and a limited swallowing group (N=13) based on the eating and drinking ability classification system (EDA

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Yilmaz, Gamze. "Eating Behavior of Children and Feeding Attitudes of Mothers." Eurasian Journal of Family Medicine 9, no. 2 (2020): 109–16. http://dx.doi.org/10.33880/ejfm.2020090207.

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Aim: Nutritional problem is one of the most common behavioral problems in children. This study was carried out as a descriptive study in order to determine the eating behavior problems of infants and children and to determine the mothers' feelings, thoughts and approaches about feeding process. Method: The population of the study consisted of mothers of children aged 9-72 months who applied to the children's outpatient clinics of a state hospital between April and June 2019; and the sample consisted of 217 mothers who agreed to participate in the study and met the selection criteria. Data were

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Misirlioglu, Merve, Dincer Yildizdas, Faruk Ekinci, et al. "An Assessment of Intermittent and Continuous Enteral Feeding in Critically Ill Children." Nutrients 17, no. 2 (2025): 301. https://doi.org/10.3390/nu17020301.

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Background: The inability to ensure adequate nutrition for patients, and failure to provide adequate calorie and protein intake, result in malnutrition, leading to increased morbidity and mortality. The present study assesses the two approaches to enteral nutrition—intermittent and continuous enteral feeding—in critically ill pediatric patients in Türkiye to determine the superiority of one method over the other. Methods: Included in this multicenter prospective study were patients receiving enteral nutrition via a tube who were followed up over a 3-month period. Anthropometric data, calorie a

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Kamińska-Sobczak, Aleksandra, Elżbieta Trafalska, and Ewelina Gaszyńska. "Prevalence of feeding disorders in healthy infants and children under 3 years of age based on a questionnaire study." Journal of Education, Health and Sport 27, no. 1 (2023): 38–52. http://dx.doi.org/10.12775/jehs.2023.27.01.004.

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Introduction and purpose Depending on the source, feeding disorders are common reasons to visit a pediatrician - reported in 2-60% of generally healthy children. This study was designed in order to assess the incidence of feeding difficulties in a group of healthy children aged 6-36 months from the Łódź region and to identify factors that may be related to feeding disorders. Material and method The research tool of this study was a questionnaire designed by the authors which consisted of 4 personal data questions, 9 questions about the perinatal and neonatal period, 36 feedin

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Joshi, Ohmprakash, and Suraj Kumar Bist. "Feeding Practice and Nutrition status of Under-five Year's Children in Dalit Community in Darchula." Shiksha Shastra Saurabh 24 (December 31, 2024): 70–79. https://doi.org/10.3126/sss.v24i1.75371.

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This study aims to find out the feeding practices of under-five-year-old children, and to find out the relationship between socio-economic condition and nutritional status of less than five-year-old children in the study area. The study was conducted in Shailyshikhar Municipality-07 with the sample 98 mothers and 115 children as sample selected purposively using using census method. The study reveals that most of the mothers were found unaware of how to feed, what to feed and when to feed with the appropriate skill of preparing colostrum feeding, frequency of feeding and bottle feeding. The fr

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Dewi, Indra, Aida Rahayu, and Susi Sastika Sumi. "Parental Feeding Style dan Picky Eating Behaviour terhadap Kejadian Stunting pada Anak Usia Prasekolah." Journal of Telenursing (JOTING) 5, no. 2 (2023): 2873–82. http://dx.doi.org/10.31539/joting.v5i2.7735.

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This research aims to determine the relationship between parental feeding style and picky eating behavior on the incidence of stunting in preschool children. The research method uses a cross sectional design. The results of the research show that there is a relationship between parental feeding style and the incidence of stunting (p = 0.028) and there is a relationship between picky eating behavior and the incidence of stunting (p = 0.017) in Panaikang Village, Pattallassang District, Gowa Regency. In conclusion, there is a relationship between parental feeding style and picky eating behavior

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Alifariani, Aulia, Bhisma Murti, and Rita Benya Adriani. "Meta Analysis: Effects of Prelacteal Feeding and Vitamin A Supplementary Intake on Stunting in Children Aged 6-59 Months." Journal of Maternal and Child Health 8, no. 4 (2023): 498–509. http://dx.doi.org/10.26911/thejmch.2023.08.04.11.

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Background: Stunting describes the condition of failure to thrive in children under five years old (toddlers) due to chronic malnutrition and recurrent infections, especially in the first 1,000 days of life as a golden period with proper nutrition. This study aimed to examine the effect of prelacteal feeding and vitamin A on the incidence of stunting in children aged 6-59 months using a meta-analysis. Subjects and Method: The meta-analysis was carried out using the PRISMA flowchart and the PICO model. Population: children aged 6-59 months. Intervention: giving prelacteal feeding and vitamin A.

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Chakraborty, Aniruddha, Sujishnu Mukhopadhyay, and Nazrul Mallick. "Assessment of Infant and Young Child Feeding Practices and its Relation with Nutritional Status of Under Two Children: A Community Based Study at Malda Town, West Bengal." Journal of Comprehensive Health 9, no. 2 (2021): 75–82. http://dx.doi.org/10.53553/jch.v09i02.005.

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Background: Correct practices of nutrition remains the cornerstone to combat the problem of under nutrition among the children. Most important of them is propriety of breast feeding. Its initiation within an hour of birth is important for both mother and child as the first breast milk (colostrums) is considered to be highly nutritious and has antibodies that protect the new-born from serious diseases. The study was conducted to assess the IYCF practices among the under two children and the relationship between the aforesaid practices and the nutritional status of the study participants of a di

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Yadav, Ashwini, Shalini Rawat, and Shruti Shastri. "An epidemiological study of the determinants and patterns of complementary feeding practices among children of 6–24 months of age group." Journal of Family Medicine and Primary Care 13, no. 2 (2024): 717–22. http://dx.doi.org/10.4103/jfmpc.jfmpc_1389_23.

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ABSTRACT Background: The introduction of complementary food is the most important factor determining the nutritional status of the children in the first 2 years of life. This study aimed to find out the determinants and patterns of complementary feeding practices and their impact on the growth and development of children of 6–24 months of age group. Materials and Methods: A descriptive cross-sectional study was done on immunization out patient department (OPD) in the field practice area of the Department of Community Medicine. The sample size taken was 250 using a systematic random sampling me

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Abebe, Zegeye, Degefaye Zelalem Anlay, Belete Biadgo, et al. "High Prevalence of Undernutrition among Children in Gondar Town, Northwest Ethiopia: A Community-Based Cross-Sectional Study." International Journal of Pediatrics 2017 (2017): 1–9. http://dx.doi.org/10.1155/2017/5367070.

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Objective. To assess undernutrition and associated factors among children aged 6–59 months in Gondar Town, northwest Ethiopia. Methods. A community-based cross-sectional study was conducted in 2014. Multistage sampling method was used to select study participants. Structured interviewer administered questionnaire and anthropometric measurements were used. Binary logistic regression was fitted to identify associated factors. Results. The prevalences of wasting and stunting were 6.8% and 45.7%, respectively. Higher odds of wasting were observed among children whose fathers were daily laborers (A

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Viviers, Mari, Marguerite Jongh, Lindsay Dickonson, Roxanne Malan, and Tamaryn Pike. "Parent-reported feeding and swallowing difficulties of children with Autism Spectrum Disorders (aged 3 to 5 years) compared to typically developing peers: a South African study." African Health Sciences 20, no. 1 (2020): 524–32. http://dx.doi.org/10.4314/ahs.v20i1.59.

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Background: Research on aspects of neurodevelopment such as feeding and swallowing difficulties in children with Autism Spectrum Disorders (ASD) is limited in low and middle income countries such as South Africa. Method: A descriptive comparative group design was used to investigate feeding and swallowing difficulties of young children with ASD in comparison to typically developing peers. The Brief Autism Mealtime Behavioural Inventory (BAMBI) was used. Results: Findings indicated a significant difference in the severity of feeding and swallowing difficulties between the two groups

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Todorović, Jelena, Mirna Zelić, and Lana Jerkić. "Eating and swallowing disorders in children with cleft lip and/or palate." Acta Facultatis Medicae Naissensis 39, no. 1 (2022): 5–13. http://dx.doi.org/10.5937/afmnai39-30733.

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Introduction. Cleft lip and palate are complex congenital anomalies of the orofacial system of children. Feeding and swallowing problems occur with varying degrees in children with cleft lip and/or palate. Aim. The aim of this paper was to review the literature and available evidence regarding the types of eating and swallowing disorders that can be identified in children with cleft lip and/or palate, as well as a description and types of compensatory strategies and interventions to alleviate difficulties. Methods. Insight into the relevant literature was performed by specialized search engine

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Dhanalakshmi, S., and R. Selvaraj. "A study on the prevalence of acute and chronic malnutrition and influence of feeding practices among 6 months to 2 years children in rural field practice area of Kilpauk Medical College, Tamil Nadu." International Journal Of Community Medicine And Public Health 6, no. 3 (2019): 1172. http://dx.doi.org/10.18203/2394-6040.ijcmph20190606.

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Background: In India, 54% of under five children death mainly due to under nutrition. First two years of age is most critical. Nutritional status was assessed by using WHO standard growth chart. Wasting represents acute malnutrition, stunting with chronic, underweight represents both acute and chronic. Based on NFHS-3 data the prevalence of under nutrition rise up to 2 years of age, thereafter more or less stabilizes. Faulty feeding practices plays major role in under nutrition. Hence, this study carried out to assess nutritional status of 6 months to 2 years children in terms of acute and chr

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Ghazi, Shamim. "Pediatric Swallowing and Feeding Assessment and Management." World Nutrition 12, no. 3 (2021): 115–16. http://dx.doi.org/10.26596/wn.2021123115-116.

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“Pediatric Swallowing and Feeding Assessment and Management” by J Arvedson, L Brodsky, and M Lefton-Greif (San Diego, CA: Plural Publishing: 2020) is about new interventions for feeding problems and swallowing disorders. Its contents inform speech and language specialists on the nature of swallowing, the etiology of relevant diseases, methods to evaluate disorders, and evidence-based therapies in the interventions for feeding problems in infants and children. In addition, the book could be useful for the pediatrician, gastroenterologist, otorhinolaryngology, occupational therapist, psychiatris

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Rizky, Fikri Afrilia, Nurhadi Nurhadi, and Riadi Syafutra Siregar. "Parent’s Rational Choices in the Practice of Feeding Stunted Toddlers in Tegal Regency." MUKADIMAH: Jurnal Pendidikan, Sejarah, dan Ilmu-ilmu Sosial 7, no. 2 (2023): 243–51. http://dx.doi.org/10.30743/mkd.v7i2.7068.

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Stunting is a failure in children’s growth. Stunting indicates that nutritional intake in children is not fulfilled properly. This research aims to describe what kind of rational choices are applied in feeding stunted toddlers by the Parents. The research method used is a phenomenological-type descriptive qualitative. The results of this research discuss the rational choices in feeding practices such as spiritual knowledge that are taught by parents to toddlers before eating, the practice of cooking and feeding the children, the strategies used when children have no interest in eating, and the

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Putri, Ratih Rani, Annas Buanasita, Taufiqurrahman, and Riezky Faisal Nugroho. "Description of Complementary Feeding Practice and Nutritional Study of Stunted Childern (6 – 24 months) on Wilangan Health Center, Nganjuk District." Journal of Nutrition Explorations 1, no. 3 (2023): 106–16. http://dx.doi.org/10.36568/jone.v1i3.251.

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The prevalence of stunting among toddlers in Nganjuk District is >20%, and it is a nutritional problem in the community. The aim of this research is to determine the description of complementary feeding practices for stunted toddlers (aged 6-24 months) in the Wilangan Sub-district. The research design employed is cross-sectional, where independent and dependent variables are collected at relatively the same time. The study was conducted from November 2022 to May 2023. This is a descriptive study with 28 stunting children as samples using the total sampling method. Data collection of complem

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Adams, Lisa J., Jill P. Pell, Daniel F. Mackay, David Clark, Albert King, and Michael Fleming. "Infant feeding method and special educational need in 191,745 Scottish schoolchildren: A national, population cohort study." PLOS Medicine 20, no. 4 (2023): e1004191. http://dx.doi.org/10.1371/journal.pmed.1004191.

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Background While special educational needs (SEN) are increasingly recorded among schoolchildren, infant breastfeeding has been associated with reduced incidence of childhood physical and mental health problems. This study investigated relationships between infant feeding method and risk of all-cause and cause-specific SEN. Methods and findings A population cohort of schoolchildren in Scotland was constructed by linking together health (maternity, birth, and health visitor records) and education (annual school pupil census) databases. Inclusion was restricted to singleton children, born in Scot

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Gosalia, Vibha Vinodkumar, Krishna Mahendrabhai Jasani, and Late Shobha V. Misra. "Linking infant and young child feeding practices to Z-scores: Unraveling the impact on childhood stunting and wasting." Indian Journal of Community and Family Medicine 10, no. 1 (2024): 49–54. http://dx.doi.org/10.4103/ijcfm.ijcfm_81_23.

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Abstract Introduction: Poor infant feeding practices predispose children to nutritional disorders which may persist into early childhood with life-long consequences. We aimed to find out prevalence of malnutrition among children aged less than six years and to assess infant and young children feeding practices and their impact on malnutrition. Methods: An analytic cross-sectional study was conducted between March 2021 and May 2022 among children up to six years of age registered in the Anganwadi centers of Rajkot district. Using the formula n = Z 2 pq/e 2, a sample size of 504 was estimated, i

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Flores-Barrantes, Paloma, Isabel Iguacel, Iris Iglesia-Altaba, Luis A. Moreno, and Gerardo Rodríguez. "Rapid Weight Gain, Infant Feeding Practices, and Subsequent Body Mass Index Trajectories: The CALINA Study." Nutrients 12, no. 10 (2020): 3178. http://dx.doi.org/10.3390/nu12103178.

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We aimed to study growth patterns according to rapid weight gain (RWG) and infant feeding practices during the first 120 days and whether infant feeding practices mediated the association between RWG in the first semester of life and subsequent body mass index (BMI) z-score in children from age 1 to 6. (1) Methods: 862 children from the Growth and Feeding during Lactation and Early Childhood in Children of Aragon study (CALINA in Spanish) were examined. Repeated-measures ANOVA analyses were conducted to assess growth trajectories according to RWG and type of feeding practice. The product of co

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Sakhaei, Farhad, Golnoosh Golmohamadi, and Mohamad Rezaei. "Investigation of feeding problems in children with cerebral palsy." Journal of Otolaryngology-ENT Research 11, no. 1 (2019): 56–48. http://dx.doi.org/10.15406/joentr.2019.11.00410.

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Introduction: Eating and swallowing are important for child health and play an essential role in her/his physical, social, emotional and cultural development. In children with cerebral palsy because of neuromuscular disorders, there is high prevalence of feeding and swallowing disorders. Early diagnosis, prevention and management of feeding problems are important process. In this study, feeding problems in different types of cerebral palsy were investigated. Materials and methods: In this cross-sectional descriptive study, 60 children with cerebral palsy that referred to clinical centers were

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Iyer, Anjana, Katherine Kent, Kaitlyn Brunacci, Kingsley Emwinyore Agho, and Catharine A. K. Fleming. "Feeding Practices, Parent Perceptions, and Diet Diversity in a Sample of Children Aged 0–5 Years from Western Sydney, Australia: A Mixed Methods Study." Nutrients 16, no. 2 (2024): 198. http://dx.doi.org/10.3390/nu16020198.

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(1) Background: Sub-optimal feeding practices and dietary intakes in childhood are associated with poor health outcomes in adulthood. This mixed methods study aims to profile feeding practices, parent perceptions, and dietary diversity in a sample of children aged 0–5 years (n = 29) from Western Sydney, Australia. (2) Methods: In 2019, semi-structured interviews were conducted with parents, exploring their child’s feeding practices. An online quantitative survey was used to assess children’s feeding history. Nutrient intakes and dietary diversity scores were assessed using an online 24-h dieta

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Faisal, Elvyrah, Fahmi Hafid, Dwi Erma Kusumawati, Nasrul Nasrul, and Jurana Jurana. "The Implementation of Infant and Young Children Feeding Counseling." Open Access Macedonian Journal of Medical Sciences 9, E (2021): 224–28. http://dx.doi.org/10.3889/oamjms.2021.5882.

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BACKGROUND: Counseling is an important part of successful infant and young child feeding (IYCF). Optimal IYCF is a key area for improving child survival and promoting healthy growth and development. AIM: The purpose of this study is to determine the characteristics and to provide an overview of the input, process, and output components of IYCF counseling in the Central Sulawesi stunting area. MATERIALS AND METHODS: This type of research is a semi-quantitative study which describes the knowledge and abilities of counselors. The population in this study were nutrition officers, midwives, and cad

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Dudová, Radka. "Responsible mothers? Feeding children in difficult times." Journal of Family Research 37 (June 3, 2025): 163–80. https://doi.org/10.20377/jfr-1093.

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Objective: Based on a qualitative research project focusing on single mothers during the COVID-19 crisis, this article explores the social norms that govern the narratives and practices of foodwork by poor and marginalised mothers and analyses the notion of lived maternal responsibility. Background: Even though the norms and cultural expectations surrounding motherhood vary widely between cultures and communities, there is typically one dominant ideology of good motherhood. However, it is unclear whether its norms apply to all mothers in the same way. Moreover, its relationship to neoliberal i

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Folayan, Morenike, Christiana Sowole, Foluso Owotade, and Elizabeth Sote. "Impact of Infant Feeding Practices on Caries Experience of Preschool Children." Journal of Clinical Pediatric Dentistry 34, no. 4 (2010): 297–301. http://dx.doi.org/10.17796/jcpd.34.4.pjp25217558072up.

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Aim: This study investigated the association between breastfeeding, bottle feeding, night feeding, age, and sex of the child on the caries experience. Method: Information was collected from the mothers of preschool children. Information included the age of the child, sex of the child, form of breastfeeding (whether exclusive,almost exclusive or mixed), duration of breastfeeding, night feeding habits of the child, and duration and content of bottle feeding. Intraoral examination was done to assess the dmft. The impact of the variables on the caries experience (rampant caries, no caries and the

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