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Journal articles on the topic 'Mexican consumer'

Author: Grafiati

Published: 4 June 2021

Last updated: 13 February 2022

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1

Paden, Nita. "Crossing Borders: The Case Of Mexican Tomatoes." Journal of Business Case Studies (JBCS) 7, no. 6 (2011): 39–48. http://dx.doi.org/10.19030/jbcs.v7i6.6478.

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The case involves distributors who import Mexican produce into the United States. To-Mex faces several problems. First, U.S. homeland security is at an all time high and is likely to continue growing tighter. The potential for delays at customs is significant. Second, Mexican produce has image issues in the U.S. market. Some American consumers have the perception that Mexican produce may not be safe to eat. Changing those perceptions is critical. The third issue relates to product strategies, including a possible move from predominantly field grown tomatoes to greenhouse operations, possible d

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Pérez-Villarreal, Héctor Hugo, María Pilar Martínez-Ruiz, and Alicia Izquierdo-Yusta. "Testing Model of Purchase Intention for Fast Food in Mexico: How do Consumers React to Food Values, Positive Anticipated Emotions, Attitude toward the Brand, and Attitude toward Eating Hamburgers?" Foods 8, no. 9 (2019): 369. http://dx.doi.org/10.3390/foods8090369.

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This research investigated the effect of the food values, positive anticipated emotions, attitude toward the brand, and attitude toward eating a hamburger on purchase intention in fast-food restaurants in Mexico conjointly. The purpose of this study was to discover which variables influenced the consumer´s intention to buy. Data was collected from a survey of 512 Mexicans fast-food consumers. Structural equation modeling was used to test the hypothesized associations. The results showed that food values and positive anticipated emotions absolutely impact the attitude toward the brand, which im

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Salgado Beltrán, Lizbeth, Dena M. Camarena Gómez, and Jonathan Díaz León. "The Mexican consumer, reluctant or receptive to new foods?" British Food Journal 118, no. 3 (2016): 734–48. http://dx.doi.org/10.1108/bfj-03-2015-0097.

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Purpose – The purpose of this paper is to measure the relative degree of rejection or reluctance to try new foods of the Mexican consumers. Design/methodology/approach – To measure the degree of acceptance or rejection that individuals have for foods that are unusual in their diets, a phobia scale was used to new foods developed by Pliner and Hobden (1992) Food Neophobia Scale (FNS). The authors also distinguished between individuals’ predisposition to taste new foods, “neo-phobic” (lower bias) and “neo-philic” (predisposition). Additionally social and demographic variables such as age, gender

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Jiménez Vázquez, Miguel Ángel. "Analysis of the Mexican consumer behavior." Ciencia Económica 3, no. 5 (2014): 17–42. http://dx.doi.org/10.22201/fe.24484962e.2014.v3n5.a2.

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Harrod, Wendy Jean. "Mexican Consumer Bias Against U.S. Ham." Journal of International Food & Agribusiness Marketing 9, no. 1 (1997): 53–62. http://dx.doi.org/10.1300/j047v09n01_04.

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Sinclair, John, and Barry Carr. "Making a market for Mexican food in Australia." Journal of Historical Research in Marketing 10, no. 2 (2018): 175–90. http://dx.doi.org/10.1108/jhrm-07-2017-0042.

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PurposeThe purpose of this paper is to account for the remarkable proliferation of Mexican restaurants and tequila bars in contemporary urban Australia, in the absence of any geographical contiguity, historical connection or cultural proximity between Australia and Mexico.Design/methodology/approachThe paper traces how the particularities of direct cultural contact, interpersonal networks and grass-roots entrepreneurism can open up new markets, and how the ground is, thus, prepared for subsequent large-scale international corporate entry to those markets. This research is based on interviews w

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Carrete Lucero, Lorena, and José A. Rosas Ferrer. "Propuesta preliminar de una escala de satisfacción para clientes mexicanos de supermercado." Pecvnia : Revista de la Facultad de Ciencias Económicas y Empresariales, Universidad de León, no. 2010 (December 1, 2010): 5. http://dx.doi.org/10.18002/pec.v0i2010.761.

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Diferentes propuestas de escalas para evaluar la satisfacción de los consumidores de distintos sectores de actividad en distintas partes del mundo han sido desarrolladas. Una buena parte de de estas escalas ha sido validada en diferentes contextos profesionales y socioculturales y otra parte ha requerido ser adaptada en virtud de que las variables inherentes a la escala original no resultaron ser suficientemente relevantes para el grupo cultural de estudio. Este estudio exploratorio propone una multiescala preliminar adaptada de satisfacción de clientes de supermercados, para su aplicación en

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Carrete Lucero, Lorena, and José A. Rosas Ferrer. "Propuesta preliminar de una escala de satisfacción para clientes mexicanos de supermercado." Pecvnia : Revista de la Facultad de Ciencias Económicas y Empresariales, Universidad de León, Monogr (December 1, 2010): 5. http://dx.doi.org/10.18002/pec.v0imonogr.761.

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Diferentes propuestas de escalas para evaluar la satisfacción de los consumidores de distintos sectores de actividad en distintas partes del mundo han sido desarrolladas. Una buena parte de de estas escalas ha sido validada en diferentes contextos profesionales y socioculturales y otra parte ha requerido ser adaptada en virtud de que las variables inherentes a la escala original no resultaron ser suficientemente relevantes para el grupo cultural de estudio. Este estudio exploratorio propone una multiescala preliminar adaptada de satisfacción de clientes de supermercados, para su aplicación en

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Figueira, Natalie, Felicity Curtain, Eleanor Beck, and Sara Grafenauer. "Consumer Understanding and Culinary Use of Legumes in Australia." Nutrients 11, no. 7 (2019): 1575. http://dx.doi.org/10.3390/nu11071575.

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While health benefits of legume consumption are well documented, intake is well below recommendations in many Western cultures, and little is known regarding culinary use and consumer understanding of these foods. This study aimed to investigate consumption, knowledge, attitudes, and culinary use of legumes in a convenience sample of Australians. An online computer-based survey was used to gather data and demographic characteristics. Respondents (505 individuals answered in full or in part) were regular consumers of legumes (177/376 consumed legumes 2–4 times weekly). Chickpeas, green peas, an

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Oropeza-Perez, Ivan, and Astrid H. Petzold-Rodriguez. "Different Scenarios for the National Transmission Grid, Considering the Extensive Use of On-Site Renewable Energy in the Mexican Housing Sector." Energies 14, no. 1 (2021): 195. http://dx.doi.org/10.3390/en14010195.

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The Mexican national electricity transmission and distribution grid (SEN, initials in Spanish) is characterized by the high interconnection between its several electricity generation plants and the millions of final consumers throughout the country. This feature, which is seen first as an adequate transmission and distribution method for electricity between producer and consumer, has the inconvenience of being highly complex when renewable energy is introduced into the SEN. The random nature of renewable energy means that coordination between the producer and consumer is difficult; therefore,

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McKenzie, David J. "The Consumer Response to the Mexican Peso Crisis." Economic Development and Cultural Change 55, no. 1 (2006): 139–72. http://dx.doi.org/10.1086/505721.

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Yelkur, Rama. "Consumer perceptions of generic products: a Mexican study." Journal of Product & Brand Management 9, no. 7 (2000): 446–56. http://dx.doi.org/10.1108/10610420010351385.

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Ibarra-Cantu, Cecilia, and Dr Fiona Cheetham. "Consumer multiculturation in multicultural marketplaces: Mexican immigrants’ responses to the global consumer culture construction of Tex-Mex as Mexican food." Journal of Business Research 134 (September 2021): 70–77. http://dx.doi.org/10.1016/j.jbusres.2021.05.012.

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Hidalgo-Milpa, Minerva, Carlos Manuel Arriaga-Jordán, Alfredo Cesín-Vargas, and Angélica Espinoza-Ortega. "Characterisation of consumers of traditional foods: the case of Mexican fresh cheeses." British Food Journal 118, no. 4 (2016): 915–30. http://dx.doi.org/10.1108/bfj-02-2015-0083.

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Purpose – The purpose of this paper is to characterize consumers of traditional foods, taking as case study fresh cheeses produced in a village, in Central Mexico. Design/methodology/approach – Semi-structured interviews were applied to a sample of 150 consumers, selected by non-probabilistic convenience sampling. A factorial analysis by principal component analysis was performed to the data, followed by a cluster analysis. Findings – Four factors were obtained, named: artisanship, health and well-being, liking, and satisfaction with the purchase. Three consumer groups were identified: practic

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Jiménez Torres, Nadia Huitzilin, and Sonia San Martín Gutiérrez. "El perfil psico-sociológico y demográfico del consumidor mexicano / The Psycho-Sociological and Demographic Profile of the Mexican Consumer." Estudios Demográficos y Urbanos 28, no. 3 (2013): 681. http://dx.doi.org/10.24201/edu.v28i3.1450.

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Pese a que el 80% de la población del mundo vive en mercados emergentes y países en desarrollo, como México, la investigación sobre el consumidor de estos países ha sido insuficiente. El objetivo de este estudio es determinar el perfil del consumidor mexicano en función de variables psico-sociológicas como el etnocentrismo, la apertura cultural, el patriotismo, el colectivismo y las características demográficas. Con este propósito se recogió la información de una muestra de 274 consumidores, se realizaron un análisis factorial de sus principales componentes y un análisis cluster con el cual se

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16

Jaffe, Eugene D., and Carlos R. Martinez. "Mexican Consumer Attitudes Towards Domestic and Foreign Made Products." Journal of International Consumer Marketing 7, no. 3 (1995): 7–28. http://dx.doi.org/10.1300/j046v07n03_02.

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Madrigal Moreno, Flor, Fernando Ávila Carreón, and Salvador Madrigal Moreno. "The Adoption of the Green Marketing in the Millennium Generation." International Journal of Marketing Studies 8, no. 2 (2016): 97. http://dx.doi.org/10.5539/ijms.v8n2p97.

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<p>This descriptive study shows the evolution in the behavior of the millennium consumer, the influence of the culture, the society and the globalization in the making decisions. The millennium generation is well recognized as the generation whose consumptions are more oriented to ecological products. Also, their concern about the ecological impact of the supplies they use in their daily life, showing how the green marketing represents a marketing strategy that influences their purchase decision in Mexican consumers.</p>

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Pérez-Ramírez, Mónica, Marco Almendarez-Hernández, Gerzaín Avilés-Polanco, and Luis Beltrán-Morales. "Consumer Acceptance of Eco-Labeled Fish: A Mexican Case Study." Sustainability 7, no. 4 (2015): 4625–42. http://dx.doi.org/10.3390/su7044625.

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19

Milanesio, Natalia. "Creating Mexican Consumer Culture in the Age of Porfirio Díaz." Hispanic American Historical Review 94, no. 1 (2014): 125–26. http://dx.doi.org/10.1215/00182168-2390177.

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Matthews, M. "Creating Mexican Consumer Culture in the Age of Porfirio Diaz." Enterprise and Society 15, no. 3 (2014): 580–82. http://dx.doi.org/10.1093/es/khu028.

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Lee, Louise E., Omar Niode, Amarat H. Simonne, and Christine M. Bruhn. "Consumer perceptions on food safety in Asian and Mexican restaurants." Food Control 26, no. 2 (2012): 531–38. http://dx.doi.org/10.1016/j.foodcont.2012.02.010.

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Pilcher, Jeffrey M. "Fajitasand the Failure of Refrigerated Meatpacking in Mexico: Consumer Culture and Porfirian Capitalism." Americas 60, no. 3 (2004): 411–29. http://dx.doi.org/10.1353/tam.2004.0026.

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Tourists who visit a Mexican market to observe a butcher at work will readily notice the difference between the material cultures of meat in Mexico and the United States. Instead of thick, neatly cut steaks, wrapped in clear plastic, they will find butterflied strips of meat, corresponding to no known part of a cow, sawed with ragged edges but remarkable thinness, and hung on hooks and rods. Thick slabs calledsuaderomight be steak except for the checkerboards carved across the front, and seemingly random chunks ofretazocomplete the baroque display of craftsmanship. Although of little use in ma

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López-Herrera, Francisco, Alejandra Cabello, and Edgar Ortiz. "Economic activity and financial variables in Mexico." PANORAMA ECONÓMICO 14, no. 28 (2019): 9. http://dx.doi.org/10.29201/pe-ipn.v14i27.215.

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This paper analyzes the relationship between economic activity in Mexico and a set of relevant Mexican financial variables. Monthly data for the period January 1993 to August 2018 includes time series of global economic activity index, consumer price index, peso-USD exchange rate, international reserves, interest rate of short-term Mexican T-bills, Mexico´s stock market index and its level of activity as measured by the volume of operations on variable income assets. The analysis is based on an Autoregressive Distributed Lag (ADRL) model. The empirical evidence reveals that all explanatory var

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Yeh, Rihan. "Commensuration in a Mexican Border City: Currencies, Consumer Goods, and Languages." Anthropological Quarterly 89, no. 1 (2016): 63–91. http://dx.doi.org/10.1353/anq.2016.0016.

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Donlan, William 'Ted'. "The meaning of community-based care for frail Mexican American elders." International Social Work 54, no. 3 (2011): 388–403. http://dx.doi.org/10.1177/0020872810396258.

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A qualitative, collective case study research design integrated in-depth interviewing and participant observation to identify how a theoretically sampled collection of frail Mexican American elders socially constructed the meaning of community-based care they received. Analysis revealed extensive variance in how Mexican American cultural identity systems attribute meaning to the eldercare context. The strong intertwined presence of cultural themes involving Latino/Hispanic familism, gender identity constructs, and religious belief systems demonstrated the importance for service providers to ta

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Rojas-Rivas, Edgar, Felipe Carlos Viesca-González, Héctor Javier Favila-Cisneros, and Facundo Cuffia. "Consumers’ perception of a traditional fermented beverage in Central Mexico." British Food Journal 122, no. 2 (2019): 708–21. http://dx.doi.org/10.1108/bfj-05-2019-0317.

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Purpose Pulque is a fundamental piece in the Mexican gastronomy and identifying consumers’ perception could help promote it and generate new opportunities of commercialization. The purpose of this paper is twofold: first, to explore the underlying factors that influence consumers’ perception toward pulque, and second, to identify groups of consumers according to their perception. Design/methodology/approach A questionnaire was designed and applied to 220 consumers within points of sales. Exploratory factor analysis (EFA) was undertaken and hierarchical cluster analysis (HCA) was used to identi

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Llonch-Andreu, Joan, Miguel ángel López-Lomelí, and Jorge Eduardo Gómez-Villanueva. "How Local/Global is your Brand?" International Journal of Market Research 58, no. 6 (2016): 795–813. http://dx.doi.org/10.2501/ijmr-2016-046.

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This paper contends that the logical way to classify brands is to use a methodology based on consumer perceptions rather than academic/practitioner criteria, and that this may enable managers to more accurately define brand marketing strategies for current brands or relaunch efforts. It tests this theory using a quantitative instrument to assess consumer perceptions of local/global brand categorisation, with representative samples. Currently, most of the literature relating to the different typologies of brands (global, local, etc.) has been founded on academic/practitioner categorisations bas

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Kuo, Te-Ping, and Chih-Yun Yang. "The study of consumer intention, service quality cognition and repurchase behavior of consumers in exotic restaurants – mexican restaurant." Journal of Information and Optimization Sciences 32, no. 3 (2011): 551–60. http://dx.doi.org/10.1080/02522667.2011.10700071.

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Rajagopal, Ananya. "Exploring behavioral branding: managing convergence of brand attributes and vogue." Qualitative Market Research: An International Journal 22, no. 3 (2019): 344–64. http://dx.doi.org/10.1108/qmr-12-2017-0160.

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Purpose This paper aims to address a fundamental research question on behavioral branding, as how behavioral branding experience in reference to self-congruence, brand attributes and vogue leads to a positive influence on behavioral branding. Design/methodology/approach This study is based on the qualitative information gathered from 25 purposively selected respondents using semi-structured research interviews in the Mexico City. The respondents belonged to the young executive segment within the age group of 20-40, who had trendy knowledge of fashion accessory brands and exhibited behavior tow

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Sinclair, Wilson, and Amanda M. Countryman. "Not So Sweet: Economic Implications of Restricting U.S. Sugar Imports from Mexico." Journal of Agricultural and Applied Economics 51, no. 3 (2019): 368–84. http://dx.doi.org/10.1017/aae.2019.1.

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AbstractAfter Mexican sugar producers gained unlimited, tariff-free access to the U.S. market in 2008, U.S. and Mexican governments bilaterally agreed to constrain Mexico’s sugar exports to the United States because of dumping allegations by U.S. producers in December 2014. This analysis employs a dynamic partial equilibrium model to estimate the price and welfare impacts of the U.S.-Mexico agreement by simulating the reimplementation of North American Free Trade Agreement sugar policies. Estimates suggest liberalizing the market would decrease U.S. sugar prices, translating to an average annu

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Vera-Martinez, Jorge, and Sidney Ornelas. "Comparison-based perceived attribute performance as a better antecedent of satisfaction, value and loyalty." Asia Pacific Journal of Marketing and Logistics 31, no. 5 (2019): 1252–68. http://dx.doi.org/10.1108/apjml-07-2018-0261.

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PurposeProduct performance measurements have been used to explain other business performance variables. The purpose of this paper is to propose that, regarding Mexican consumers, the “comparison-based perceived attribute performance” (CAP) approach is a better predictor of outcomes, such as satisfaction, value and loyalty, compared with the traditional measurement of “non-comparison-based perceived attribute performance” (NCAP). These two forms of assessing attribute-level performance may be considered as different constructs.Design/methodology/approachUsing these two approaches, empirical tes

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Jauregui, Carla, Anastacio Espejel, and Arturo Hernández. "Valuation and willingness to pay for corn on the cob consumers in Mexico." Revista de la Facultad de Agronomía, Universidad del Zulia 38, no. 2 (2021): 441–61. http://dx.doi.org/10.47280/revfacagron(luz).v38.n2.12.

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The corn is a traditional food in Mexico that has been influenced by the current dynamics of the markets, causing the replacement of creole varieties by improved varieties and hybrids. Foods are characterized by a set of attributes that can be associated with a subjective evaluation, from which it is possible to approximate a utility function and determine elements for its evaluation. The objective of this work was to evaluate the Mexican consumer's willingness to pay for various types of corn and to determine which of them have a higher valuation. The methodology was based on a contingent val

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Weis, R. "STEVEN B. BUNKER. Creating Mexican Consumer Culture in the Age of Porfirio Diaz." American Historical Review 118, no. 3 (2013): 905–6. http://dx.doi.org/10.1093/ahr/118.3.905.

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Rojas-Rivas, Edgar, Angélica Espinoza-Ortega, Humberto Thomé-Ortiz, and Sergio Moctezuma-Pérez. "Consumers’ perception of amaranth in Mexico." British Food Journal 121, no. 6 (2019): 1190–202. http://dx.doi.org/10.1108/bfj-05-2018-0334.

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Purpose Demographic and socioeconomic changes, and health issues, promote interest in emerging countries for healthy foods, taking traditional foods under the perspective of functional foods. Amaranth has moved from local to a wider consumption as a functional food. The purpose of this paper is to identify consumers’ perception about amaranth and its relation to consumption motives. Design/methodology/approach A questionnaire was applied to 610 respondents, and free word association determined their perception about amaranth through categories. Cluster analysis identified groups of consumers a

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Reyes-Mercado, Pável, and Dr Rajagopal. "Efficient lighting: reactivating the market through consumer stimulus." Emerald Emerging Markets Case Studies 4, no. 4 (2014): 1–8. http://dx.doi.org/10.1108/eemcs-10-2013-0191.

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Subject area Marketing. Study level/applicability This case is oriented to undergraduate (BA) students taking courses in marketing strategy, branding, new product development and market research. Case overview This case deals with the events surrounding branding and positioning of a compact fluorescent lamp (CFL) by a multinational company settled in Mexico. After working in a private–public partnership (PPP) that deployed millions of CFLs in the Mexican market, the company is now striving to understand customer repurchase behaviour. The company executives are struggling with product, technolo

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Scarpaci, Joseph L. "Creating Mexican Consumer Culture in the Age of Porfirio Díaz by Steven B. Bunker." Journal of Latin American Geography 13, no. 1 (2014): 235–36. http://dx.doi.org/10.1353/lag.2014.0008.

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37

Murillo, Enrique. "Attitudes toward mobile search ads: a study among Mexican millennials." Journal of Research in Interactive Marketing 11, no. 1 (2017): 91–108. http://dx.doi.org/10.1108/jrim-06-2016-0061.

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Purpose The purpose of this study is to conduct a survey of Mexican millennials to measure the extent of negative bias and perceived advertising value they experienced toward the ads they encountered while performing a search for local products and services from their smartphones. Design/methodology/approach Using a paper survey with a scenario question, responses were collected from 1,215 millennial smartphone owners about the strategies they used for scanning mobile search organic and sponsored results and quickly reaching the information they needed when performing a mobile search. The 315

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Aburto, Tania C., Jennifer M. Poti, and Barry M. Popkin. "Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999–2012." Public Health Nutrition 21, no. 18 (2018): 3296–306. http://dx.doi.org/10.1017/s1368980018002677.

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AbstractObjectiveTo describe trends across the intake distribution of total, manufactured and homemade sugar-sweetened beverages (SSB) from 1999 to 2012, focusing on high SSB consumers and on changes by socio-economic status (SES) subgroup.DesignWe analysed data from one 24 h dietary recall from two nationally representative surveys. Quantile regression models at the 50th, 75th and 90th percentiles of energy intake distribution of SSB were used.Setting1999 Mexican National Nutrition Survey and 2012 Mexican National Health and Nutrition Survey.ParticipantsSchool-aged children (5–11 years) and w

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Tsalikis, John, and Bruce Seaton. "Corporate Social Responsibility: A Cross-National Study of the Treatment of Consumers and Employees." Business Ethics and Leadership 4, no. 2 (2020): 6–15. http://dx.doi.org/10.21272/bel.4(2).6-15.2020.

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Within a CSR framework, this paper reports on an extensive array of studies that explore consumer and employee issues with businesses in 13 countries, including the United States and countries in Eastern and Western Europe, Latin America, Asia, and the Middle East. The relevance of this study is based on the idea that consumer trust and fair treatment of employees are both core components of CSR and vital elements of economic efficiency and satisfaction from both supplier and customer perspectives. The questionnaires included open-ended inquiries which employed the technique of unaided recall,

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García Valdez, Miguel Ángel, and Arcelia Toledo López. "Purchase intention of ethnic textiles: The mediating role of the attitude of Mexican middle-class consumers." Contaduría y Administración 64, no. 3 (2018): 106. http://dx.doi.org/10.22201/fca.24488410e.2018.1441.

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<p>This research analyzes how behavioral attitude mediated the relationship between ethnical identity and intention to purchase ethnic textiles. We selected a sample of 405 postgraduate students from five different universities who fulfilled the following criteria: (1) they belong to the Mexican middle-class with an income ranging from 479 to 638 dollars a month; (2) they are part of the potential consumer market because they are under 30 years-old on average; and (3) they are familiar with the dynamic of handmade ethnic textiles because they live in a State that has native handicraft co

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Espinoza-Ortega, Angélica, Carlos Galdino Martínez-García, Humberto Thomé-Ortiz, and Ivonne Vizcarra-Bordi. "Motives for food choice of consumers in Central México." British Food Journal 118, no. 11 (2016): 2744–60. http://dx.doi.org/10.1108/bfj-04-2016-0143.

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Purpose The purpose of this paper is to identify segments of Mexican consumers with regard to their motives for food choices. Design/methodology/approach A questionnaire based on the Food Choice Questionnaire was applied to 1,202 consumers. A factor analysis and a cluster analysis were performed on the data. Findings Ten factors were identified: care for weight and health, social sensitivity, practicality, economic aspects, non-industrialized, hedonism, traditionality A, familiarity, traditionality B, and no added sugar. Resulting clusters were named as: traditional, healthy, conscious, and ca

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Lowe, Nichola, and Martin Kenney. "Foreign Investment and the Global Geography of Production: Why the Mexican Consumer Electronics Industry Failed." World Development 27, no. 8 (1999): 1427–43. http://dx.doi.org/10.1016/s0305-750x(99)00064-9.

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Penaloza, Lisa. "Atravesando Fronteras/Border Crossings: A Critical Ethnographic Exploration of the Consumer Acculturation of Mexican Immigrants." Journal of Consumer Research 21, no. 1 (1994): 32. http://dx.doi.org/10.1086/209381.

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Espinoza-Ortega, Angélica, Carlos G. Martínez-García, Edgar Rojas-Rivas, Yair Fernández-Sánchez, Stefanie Y. Escobar-López, and Laura Sánchez-Vegas. "Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic." International Journal of Gastronomy and Food Science 24 (July 2021): 100357. http://dx.doi.org/10.1016/j.ijgfs.2021.100357.

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LARIOS-GÓMEZ, EMIGDIO. "Relation among ecological affect, concern and knowledge and purchase behavior: a study regarding Mexican Consumers." Revista Brasileira de Marketing 18, no. 3 (2019): 73–100. http://dx.doi.org/10.5585/remark.v18i3.16367.

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Objective: The objective of the research was to analyze sustainability and social development, in the search to determine the relationship between the constructs: Ecological Affect (EA), Ecological Concern (EC) and Ecological Knowledge (EK); And green purchasing behavior (GPB) in consumers.Method: It was a quantitative descriptive study in a sample of 1,550 (valid 96%) consumers chosen according to the criterion of convenience (men and women between 21 and 55 years), in Mexico. With the using the Likert scale. Regarding the measurement of dependent and independent variables, he used the variou

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Guevara, Roger, and Rodolfo Dirzo. "Consumption of macro-fungi by invertebrates in a Mexican tropical cloud forest: do fruit body characteristics matter?" Journal of Tropical Ecology 15, no. 5 (1999): 603–17. http://dx.doi.org/10.1017/s0266467499001042.

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The emphasis of antagonistic fungus–consumer interactions to date has been on temperate taxa and predominantly zoocentric, neglecting the effects on the fungal component. These interactions are expected to be especially complex and diverse in the tropics, where both components display their greatest diversity. Variability in fungivory (apparent biomass consumed) of understorey basidiomycetes in a tropical cloud forest was investigated to test whether this could be explained (at the proximate level) by apparency-related characteristics of the aboveground structures (colour of pileus, stipe and

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Pedraza, Lilia, Barry Popkin, Juan Salgado, and Lindsey Taillie. "Mexican Households’ Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SES." Nutrients 10, no. 8 (2018): 1044. http://dx.doi.org/10.3390/nu10081044.

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Where people shop for food is often linked to the healthiness of food purchases. In Mexico, no research has examined the connection between where people shop, what they buy, and their socioeconomic status (SES). Mexico’s sugary beverage and junk food taxes have made households decrease purchases of taxed products. However, whether households have changed where they shop is unknown. To address this gap, we use a repeated cross-sectional analysis of household packaged food and beverage purchases from the Nielsen Mexico Consumer Panel Survey from 2012 to 2015 (n > 5500 households). We examine

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Miranda-de la Lama, Genaro C., Laura X. Estévez-Moreno, Morris Villarroel, Adolfo A. Rayas-Amor, Gustavo A. María, and Wilmer S. Sepúlveda. "Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments." Journal of Applied Animal Welfare Science 22, no. 1 (2018): 13–25. http://dx.doi.org/10.1080/10888705.2018.1456925.

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Clark, Sarah E., Corinna Hawkes, Sophia M. E. Murphy, Karen A. Hansen-Kuhn, and David Wallinga. "Exporting obesity: US farm and trade policy and the transformation of the Mexican consumer food environment." International Journal of Occupational and Environmental Health 18, no. 1 (2012): 53–64. http://dx.doi.org/10.1179/1077352512z.0000000007.

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Juárez-Lóopez, Berenice, and Grace Aileen Ruiz-Santoyo. "Factors That Influence Consumer Loyalty of Services Acquired via the Internet in Mexico." Journal of Electronic Commerce in Organizations 17, no. 4 (2019): 16–29. http://dx.doi.org/10.4018/jeco.2019100102.

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Electronic commerce has grown in recent years, which has allowed online companies to get closer to their customers. The challenge is to satisfy buyers and maintain their loyalty. This article proposes an empirical model that contributes to formulating strategies to increase customer loyalty, based on the study of satisfaction, fulfillment, and privacy. This study presents a quantitative methodology, with a causal scope and cross section. A model of structural equations was applied to analyze data from a sample of 384 online buyers of electronic travel services in the Mexican context. The resul

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