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Dissertations / Theses on the topic 'MIBK'

Author: Grafiati

Published: 11 September 2023

Last updated: 31 July 2025

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1

ZARPELON, LIA M. C. "Contribuicao ao estudo da separacao zirconio/hafnio no sistema MIBK-HSCN-HCL." reponame:Repositório Institucional do IPEN, 1995. http://repositorio.ipen.br:8080/xmlui/handle/123456789/10423.

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Made available in DSpace on 2014-10-09T12:38:32Z (GMT). No. of bitstreams: 0<br>Made available in DSpace on 2014-10-09T14:04:40Z (GMT). No. of bitstreams: 1 06010.pdf: 10090735 bytes, checksum: 27ba3c575e2c6be05736a4e1e736812a (MD5)<br>Dissertacao (Mestrado)<br>IPEN/D<br>Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP

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2

Waters, Gerrit. "Single Stage Aldol Condensation and Hydrogenation of Acetone to MIBK in the Gas Phase." [S.l. : s.n.], 2007. http://digbib.ubka.uni-karlsruhe.de/volltexte/1000007395.

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3

Rizzo, Ricardo Buono. "Tratamento oxidadtivo e redutivo de efluentes industriais visando a destruição de Percloroetileno (PCE) e Metil Isobutil Cetona (MIBK)." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/249655.

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Orientador: Wilson F. Jardim<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Quimica<br>Made available in DSpace on 2018-08-05T11:13:59Z (GMT). No. of bitstreams: 1 Rizzo_RicardoBuono_M.pdf: 2115132 bytes, checksum: 7aea5731fd5c49b280db63fc4f1f2aaf (MD5) Previous issue date: 2005<br>Resumo: Neste trabalho foi estudada a eliminação dos solventes Percloroetileno (PCE) e Metil Isobutil Cetona (MIBK), em efluentes líquidos de uma planta industrial. A análise pelo período de 4 meses, mostrou valores médios de 17.565 mg/L de PCE e 41.340 mg/L de MIBK. Como tratamento in

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4

Mouhib, Mohamed. "Equilibres entre phases liquides et solides dans les systèmes H₂O-H₃PO₄-Solvant (DIPE ; TBP ; MIBK ; Hexane) en vue de la purification de l’acide phosphorique : Étude expérimentale et modélisation thermodynamique." Electronic Thesis or Diss., Lyon 1, 2024. http://www.theses.fr/2024LYO10276.

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L'acide phosphorique (H3PO4) est le deuxième acide inorganique le plus produit au monde, principalement utilisé dans la fabrication d'engrais. Cependant, son utilisation dans des applications technologiques de pointe, telles que l'industrie des semi-conducteurs, nécessite une pureté extrêmement élevée qui ne peut être obtenue qu’après élimination poussée des cations métalliques et matière organique dissous, dont l’origine est la roche phosphatée initiale. Pour optimiser la purification de l'acide phosphorique élaboré par voie humide (WPA), il est primordial de maîtriser les équilibres entre ph

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5

Fazzini, Francesco. "Catalizzatori polifunzionali per la sintesi di Metil Isobutil Chetone." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amslaurea.unibo.it/11867/.

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In this work, we have examined the activity and selectivity of new catalysts for the single-stage production of methyl isobutyl ketone (MIBK, 4- methyl-2-pentanone) from acetone (both in liquid and gas phase), using a fixed bed reactor operated in the temperature range between 373 and 473 K. The main reaction pathways for the synthesis of MIBK from acetone are given in Fig.1. The first step is the self condensation of acetone to diacetone alcohol (DAA, 4-hydroxy-4-methyl-2-pentanone); the second step is the dehydration of DAA to mesityl oxide (MO, 4-methyl-3-penten-2-one); the final step is th

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6

Querengässer, Julia. "Studies on milk flow, milk yield and milk quality from teats with milk flow disorders /." [S.l.] : [s.n.], 2002. http://www.stub.unibe.ch/html/haupt/datenbanken/diss/bestell.html.

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7

Thörnqvist, Linnea. "A conversation on milk : Exploring Swedish milk history on Arla's milk panels." Thesis, Uppsala universitet, Institutionen för arkeologi och antik historia, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-356161.

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Sweden is one of the heaviest milk consuming countries in the world. The milk- and dairy ‘giant’ Arla, is the largest distributing company of milk- and dairy in Sweden. Since, 1975 Arla began to use the back of their own milk packages as a channel for advertisement, facts, and information. These milk panels have since, been distributed to generations of Swedes. In this thesis I explore the conversations Arla have been mediating through these panels and further how historical and contemporary debates have influenced and altered the conversations conveyed. Inspired by social semiotic theory, I a

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8

McConaghy, Elizabeth Cundiff. "Milk winter." Diss., St. Louis, Mo. : University of Missouri--St. Louis, 2010. http://etd.umsl.edu/r5183.

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9

Warren, Kelly D. "Spilled milk." Honors in the Major Thesis, University of Central Florida, 2001. http://digital.library.ucf.edu/cdm/ref/collection/ETH/id/309.

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This item is only available in print in the UCF Libraries. If this is your Honors Thesis, you can help us make it available online for use by researchers around the world by following the instructions on the distribution consent form at http://library.ucf.edu/Systems/DigitalInitiatives/DigitalCollections/InternetDistributionConsentAgreementForm.pdf You may also contact the project coordinator, Kerri Bottorff, at kerri.bottorff@ucf.edu for more information.<br>Bachelors<br>Arts and Sciences<br>English

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10

Hongu, Nobuko, Martha I. Mosqueda, and Jamie M. Wise. "Milk Matters!" College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2009. http://hdl.handle.net/10150/146672.

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3 pp.<br>Why Milk? Facts about Fat in Milk<br>Milk contains 9 essential nutrients, making it one of the most nutrient-rich beverages that both children and adults can enjoy. We recommend consuming 3 cups per day of fat-free (skim), low-fat (1% or 2%), or equivalent milk products for healthy adults and children 2 years of age and older. We have illustrated the amount of total fat and saturated fat in 1 cup of milk. A delicious and easy recipe for rice pudding using skim milk is also included.

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11

Marschke, Ronald James. "Milk enzymes as diagnostic indicators of milk secretory disorders." Thesis, Queensland University of Technology, 1987. https://eprints.qut.edu.au/36796/1/36796_Marschke_1987.pdf.

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Studies were carried out on two enzymes of bovine milk, N-acetyl-8-D-glucosaminidase (NAGase) and lactate dehydrogenase (LDH), which are indicators of the udder disease mastitis. The main objective of this study was to determine the origins of NAGase and LDH in milk. The approach used was to examine the differences in multiple forms of the enzymes in mammary gland, blood leucocytes and blood plasma by various separation procedures. The molecular weight forms of NAGase in mammary gland and polymorphonuclear leucocytes showed pH-dependent association-dissociation behaviour on gel filtration,

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12

Roznowski, Dayna M. "Validity of Hourly Breast Milk Expression in Estimating Maternal Milk Production and Infant Breast Milk Intake." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1554211389510255.

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13

Lennox, Samuel David. "The applied mathematical modelling of milk and milk solids production." Thesis, Queen's University Belfast, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317476.

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14

Crielly, Williamson Elaine M. "Studies on the Bacillus flora of milk and milk products." Thesis, Glasgow Caledonian University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308117.

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15

Kari, Jacqueline E. "Drunk the Milk." Miami University / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=miami1282870734.

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16

Lerberg, Pernilla, and Kajsa Nilsson. "“Milk is milk” versus “Ditch milk” : A case study of consumers’ attitudes towards brands involved in brand rivalry." Thesis, Högskolan Kristianstad, Fakulteten för ekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-20851.

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For the last five years, Sweden has seen a quite remarkable milk war between the traditional Arla serving dairy products and the innovative Oatly offering vegan milk substitutes. The purpose of this thesis was to investigate how consumers’ attitudes are affected by firms’ involvement in brand rivalry, where the conflict between Arla and Oatly served as a case. A conceptual model based on previous research was created to shed light on essential elements that affect consumers’ attitudes. Empirical data was collected through a qualitative content analysis as well as two focus group interviews. Fi

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17

Wang, Jing. "Supplying cow's milk and soy milk to Beijing : a developmental dilemma /." Access Digital Full Text version, 1989. http://pocketknowledge.tc.columbia.edu/home.php/bybib/10857412.

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18

Kraft, Jamie. "Exosome Protein Diversity is Greater in Preterm Milk than Term Milk." Thesis, Université d'Ottawa / University of Ottawa, 2019. http://hdl.handle.net/10393/39006.

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Infants born prematurely are a vulnerable population with diverse nutritional needs to battle their increased risk of gastrointestinal (GI) diseases. Human milk is considered the 'gold standard' of infant nutrition. Human milk not only provides nutrition for newborn growth, but contains bioactive components which contribute to GI maturation, immune protection and neurological development. Among these bioactive components are extracellular vesicles known as exosomes. Exosomes are double-lipid membrane vesicles containing mRNA, microRNA and proteins, secreted by cells as a form of cell-to-

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19

Elías-Argote, Xiomara E. "Effects of Milk Processing on the Milk Fat Globule Membrane Constituents." DigitalCommons@CalPoly, 2011. https://digitalcommons.calpoly.edu/theses/616.

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ABSTRACT Effects of Milk Processing on the Milk Fat Globule Membrane Constituents Xiomara E. Elías-Argote The milk fat globule membrane (MFGM) is avidly studied by many groups of scientists around the world due to its unprecedented nutritional and functional properties; however, limited research has been performed on the effects of milk processing on the chemical changes of the MFGM. Thus, this study highlights the changes that lipids and proteins undergo from the time milk leaves cow’s udders. Cooling (4 °C) was included along with subsequent pasteurization by different traditional thermal p

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20

Pfeilsticker, Hans Ulrich. "Availability and distribution of milk in the bovine mammary gland : cisternal milk and milk ejection in familiar and unfamiliar surroundings /." [S.l.] : [s.n.], 1995. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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21

Walker, Myrtis Harrington. "Influence of sugar sweetened milk and unsweetened milk on food group consumption." Thesis, Middle Tennessee State University, 2013. http://pqdtopen.proquest.com/#viewpdf?dispub=1538419.

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<p> Diets of children and adolescents do not meet current national dietary recommendations for food groups. Yet these diets include higher than recommended consumption of added sugars. Food group servings decrease as low-nutrient, energy-dense sugar-sweetened beverages increase. The purpose of this study was to examine whether the consumption of meats, grains, vegetables, and fruits are influenced by consumption of sugar-sweetened milk. Consumption was evaluated in kindergarten, third, and sixth grade students. </p><p> Results indicate that consumption of sugar-sweetened milk decreased frui

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22

Al-Tahiri, R. "Studies on the reconstitution and recombination of milk constituents and milk products." Thesis, University of Glasgow, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.372398.

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23

Waltz, Miriam H. A. "Milk, meaning and morality : tracing donated breast milk from donor to baby." Master's thesis, University of Cape Town, 2015. http://hdl.handle.net/11427/20107.

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This thesis follows the trajectory of donated breast milk as it leaves the dyadic mother-child relationship and is reconfigured through a series of transformations as bodily fluid, food, or medicine, depending on its context and the practices and discursive structures that seek to stabilise it as a particular object. Research was conducted between November 2014 and May 2015 in Cape Town, South Africa, including interviews with eleven donating women and eight weeks of participant observation at a level two maternity hospital. Donors use a rhetoric of 'saving babies', the effect of which is to d

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24

Hallén, Elin. "Coagulation properties of milk : association with milk protein composition and genetic polymorphism /." Uppsala : Department of Food Science, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200875.pdf.

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25

McDermott, Audrey Ann. "Genetics of milk protein composition and milk colour in irish dairy cattle." Doctoral thesis, Università degli studi di Padova, 2017. http://hdl.handle.net/11577/3426223.

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The overall aim of this thesis was to determine the feasibility of breeding for improved milk quality and in particular protein fractions, free amino acids (FAA) and milk colour. To breed for a characteristic such as milk quality it must be; (i) economically or socially important (ii) exhibit genetic variation (i.e be heritable), and (iii) be measurable or genetically correlated with a measurable trait. Gold standard data was determined from 715 milk samples. Spectral data used consisted of ~ 95,000 milk samples from seven research herds and ~ 40,000 milk samples (morning and evening milk samp

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26

Bermúdez, Luz Daniela. "Nonthermal processing of milk." Online access for everyone, 2008. http://www.dissertations.wsu.edu/Dissertations/Spring2008/l_bermudez_041508.pdf.

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27

Rajah, Kanes K. "Fractionation of milk fat." Thesis, University of Reading, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233844.

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28

Kaczmarek, Ginny. "Blood into Milk: Poems." ScholarWorks@UNO, 2007. http://scholarworks.uno.edu/td/602.

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29

Chen, Shwu-Pyng T. "Lipoproteins in human milk /." The Ohio State University, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487264603219615.

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30

Gullers, Johan. "The Motorcycle Milk Bar." Thesis, Umeå universitet, Arkitekthögskolan vid Umeå universitet, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-138333.

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31

Farrell, Vanessa A. "Milk Upsets My Stomach." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2011. http://hdl.handle.net/10150/146464.

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2 pp.<br>Originally published: 2002<br>If drinking milk or eating foods made from milk, like cheese, yogurt, or ice cream, upsets your stomach then you may be lactose intolerant. Some people make too little lactase, so lactose from milk is not absorbed. There are alternatives to obtain the daily calcium if you are lactose intolerant.

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32

Vatter, Katherine Johanna. ""Milk River" And Stories." VCU Scholars Compass, 2019. https://scholarscompass.vcu.edu/etd/5952.

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The collection of works includes two short stories (“Sine Die”; “Revolutionaries”) and excerpts from the novel, Milk River. The pieces feature Montana women haunted by mothers past and present, amid the colonialist echoes of the western landscape. Questions of inheritance, the quiet rebellion of women, and what it means to possess land itself recur.

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33

More, O'Ferrall-Berndt Marianne. "A comparison of selected public health criteria in milk from milk-shops and from a national distributor." Pretoria : [s.n.], 2009. http://upetd.up.ac.za/thesis/available/etd-01052007-104002/.

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34

Džidić, Alen. "Studies on milk ejection and milk removal during machine milking in different species." [S.l. : s.n.], 2004. http://deposit.ddb.de/cgi-bin/dokserv?idn=971646945.

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35

Allmere, Toomas. "Influence of milk protein polymorphism on acidified milk gels : protein interactions and rheology /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1998. http://epsilon.slu.se/avh/1998/91-576-5549-9.gif.

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36

Yu, Feiran. "Physicochemical Modifications of Milk Fat Globule Membrane Proteins During Temperature Processing of Milk." The Ohio State University, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=osu1534770720065921.

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37

Rogers, Sheryle Ann. "The influence of somatic cell count on milk composition and milk product quality." Thesis, Queensland University of Technology, 1986. https://eprints.qut.edu.au/35983/1/35983_Rogers_1986.pdf.

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Mastitis is the most common and economically the most important disease of dairy cattle throughout the world. However in Australia, there is an absence of scientifically based data using herd bulk milk supplies. Animals from each of two farms were divided into three groups based on milk sec and NAGase contents. Milk collected from these animals over a two year period was used to study the influence of sec (as a measure of mastitic infection) on milk composition and milk product quality. Milk compositional studies indicated that log sec was positively correlated to the NCN, BSA, chlor

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38

Åkerlind, Maria. "Milk composition and metabolism of cows selected for high or low milk-fat concentration /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5702-5.pdf.

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39

Wedholm, Anna. "Variation in milk protein composition and its importance for the quality of cheese milk /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/200813.pdf.

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40

Dotz, Viktoria [Verfasser]. "Milk sugars beyond lactose : metabolic fate of neutral milk oligosaccharides in infants / Viktoria Dotz." Gießen : Universitätsbibliothek, 2016. http://d-nb.info/1097168646/34.

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41

van, Aardt Marleen. "Controlled Release of Antioxidants via Biodegradable Polymer Films into Milk and Dry Milk Products." Diss., Virginia Tech, 2003. http://hdl.handle.net/10919/11069.

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Residual value is defined as the price for which a used piece of equipment can be sold in the market at a particular time. It is an important element of the owning costs of equipment and needs to be estimated by equipment managers for making investment decisions. The purpose of this study is to gain insights into the residual value of selected groups of heavy construction equipment and to develop a mathematical model for its prediction. Auction sales data were collected from two online databases. Manufacturer publications and an online source provided size parameters and manufacturers suggeste

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42

Jose, Kristelle. "Exploring Digital Tools for Donor Mothers: Understanding Human Milk Donation & Milk Banking Challenges." Thesis, Malmö universitet, Fakulteten för kultur och samhälle (KS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-21095.

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Premature newborns’ medical need for donor human milk surpasses the supply and the demand for it continues to increase. Lactating mothers with a surplus can help fill the gap and give fragile infants a better chance to grow by donating breast milk. This thesis project examines challenges in the human milk donation process and observes general milk donation operations. It seeks to answer what kind of tools and support are needed to streamline the human milk donation process for lactating mothers who voluntarily donate their extra milk supply. Looking closely at information and communication tec

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43

Vassilieva, Ekaterina. "What lies beneath the milk mustache? : rhetorical analysis of the "got milk?" advertising campaign /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1421165.

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44

Bastian, Eric D. "Plasmin in Milk: Activity Measurement, Effect of Environmental Factors, and Correlation with Milk Coagulation." DigitalCommons@USU, 1989. https://digitalcommons.usu.edu/etd/5361.

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Bovine plasmin activity was measured on H-D-valyl-L-leucyl-L-lysyl-4-nitroanilide by following absorbance changes at 405 nm. Steady-state kinetic parameters Vmax, Km, KI, and KI' were estimated. Bovine plasmin is competitively inhibited by casein and has a Kcat of .0158 ΔA405/min/nM, Km of .107 mM substrate, and KI of .86 mg/ml casein. Bovine plasmin can be measured directly in bovine milk without interference from casein. A total of 380 milk samples from nineteen Holstein (one herd) and nineteen Jersey (one herd) cows was collected monthly during one lactation period. Samples from each cow we

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45

Perkins, Melinda Louise. "Stale flavour volatiles in UHT milk /." [St. Lucia, Qld.], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18113.pdf.

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46

Fisher, Llewellyn Glenn. "An investigation into the occurrence, growth properties and characteristics of psychrotrophic coliform organisms in refrigerated pasteurised bovine milk in the Western Cape." Thesis, Peninsula Technikon, 1999. http://hdl.handle.net/20.500.11838/2019.

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Thesis (BTech (Food Technology))--Cape Technikon, 1999.<br>The Dairy industry, one of the larger food industries in South Africa processes probably the most perishable and possibly the most regulated foodstuff, namely mille The unique combination of vitamins, proteins, carbohydrates, lipids, moisture and near neutral pH, offers a suitable environment for the proliferation of microbes. Milk is therefore highly susceptible to microbiological activity resulting in the irreversible spoilage of this food (Frazier & Westhoff, 1988). The coliform group of organisms comprises all aerobic and ana

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47

Axelsson, Stefan. "Innovative Milk Foamer : Product Development." Thesis, Linköping University, Machine Design, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-58870.

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<p>This report presents the primary development process of an innovative milk foamer. The project is structured as the primary development process that is used at Electrolux Floor Care and Small Appliances AB, Global Primary Development and Innovation department in Stockholm, Sweden. The aim was to develop a milk foamer with innovative solutions to provide Electrolux with a unique product. The objective was to create a product that highly meets customer requirements and in the same time is feasible to develop into a selling product. All the aspects regarding a consumer product had to be consid

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48

Matthews, Jaimie P. "Local control of milk secretion." Thesis, University of Glasgow, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.484928.

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Milk secretion is controlled locally, within the mammary, gland, by milk removal. This control is believed to be mediated through feedback inhibition by milk constituents. The aim of this study was to investigate the effects of milk-borne peptides, implicated in the local control ofmilk secretion, on protein secretion in bovine mammosphere culture. These peptides, tenned A, Band C, had previously been shown in mammary acini cultures to acutely inhibit the secretion of milk proteins. To this end, a bovine mammosphere culture system was developed whereby bovine mammary epithelial cells cultured

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49

Goss, Stephen Richard. "Optimising milk production under quota." Thesis, Imperial College London, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388910.

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50

Ivanova, Maria. "Milk : in ancient Egyptian religion." Thesis, Uppsala universitet, Institutionen för arkeologi och antik historia, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-223600.

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