Relevant bibliographies by topics / Michelin green guides

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Michelin green guides'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 July 2025

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Journal articles on the topic "Michelin green guides"

1

Romanchuk, Olha, Rostyslav Koval, Mariia Paska, Andrii Holod, and Oksana Nykyha. "The history of the Michelin Red Guide." Journal of Economics and International Relations, no. 16 (December 30, 2022): 75–86. http://dx.doi.org/10.26565/2310-9513-2022-16-08.

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The article is based on a thorough analysis of the most relevant works of the world’s leading scientists engaged in research in the field of gastronomic tourism. It reveals the main aspects of the development of the famous French restaurant guide «Michelin», which is very important today in the world of haute cuisine, culinary tourism and the art of living. The subject of the article is the study of the main trends in the evolution of the red guide, which during the 20th century passed through three stages – at first it was a technical guide that offered information about goods and services fo
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ÖZTÜRK, Betül. "A Systematic Literature Review on Sustainable Restaurants: The Case of Turkey." International Journal of Contemporary Economics and Administrative Sciences 14, no. 1 (2024): 317–48. https://doi.org/10.5281/zenodo.13932031.

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<strong>Abstract</strong> The negative environmental impact of restaurants has received a lot of attention from academics in the last decade. After the entry of the Michelin Guide in Turkey, which is a developing country, sustainability as a concept in the restaurant sector started to implement activities related to becoming a sustainable restaurant in the last two years. The current literature review aims to synthesise research that addresses sustainability issues in the Turkish restaurants. The systematic literature review method was used to identify and totally 32 research articles were eva
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3

Brien, Donna Lee. "“Porky Times”: A Brief Gastrobiography of New York’s The Spotted Pig." M/C Journal 13, no. 5 (2010). http://dx.doi.org/10.5204/mcj.290.

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Introduction With a deluge of mouthwatering pre-publicity, the opening of The Spotted Pig, the USA’s first self-identified British-styled gastropub, in Manhattan in February 2004 was much anticipated. The late Australian chef, food writer and restauranteur Mietta O’Donnell has noted how “taking over a building or business which has a long established reputation can be a mixed blessing” because of the way that memories “can enrich the experience of being in a place or they can just make people nostalgic”. Bistro Le Zoo, the previous eatery on the site, had been very popular when it opened almos
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Dissertations / Theses on the topic "Michelin green guides"

1

Li, Hsin Lin, and 李欣霖. "The Postcard Design of the Tainan Michelin Green Toural Guide." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/53514960955482496457.

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碩士<br>國立高雄師範大學<br>視覺設計學系<br>102<br>Tainan City is the most historical and cultural among the cities in Taiwan, namely, the origin of Taiwanese culture. The 2011 Michelin Green Guide introduces that Taiwan is one of the must-visit cities, recommending numerous starred tours. Hence, the Tainan City government planned three routes of starred tours according the Guide, and guided the tourists to explore the rich humanistic city of the “Cultural Capital.” As Tainan plays a role of cultural old city in the development of the Taiwanese culture, as I discover its changes of city landscape in terms of
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Books on the topic "Michelin green guides"

1

Michelin Green Guide Normandy (Michelin Green Guides). Michelin Travel Publications, 2006.

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Michelin Green Guide Spain (Michelin Green Guides). Michelin Travel Publications, 2006.

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Michelin Green Guide: Florida (Michelin Green Guides). 3rd ed. Michelin Travel Publications, 2002.

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Michelin Travel Publications (EDT). Michelin Green Guide France (Michelin Green Guides). 5th ed. Michelin Travel Publications, 2001.

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Michelin Green Guide: Provence (Michelin Green Guides). Michelin Travel Publications, 2006.

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Michelin Travel Publications (EDT). Michelin Green Guide: Prague (Michelin Green Guides). Michelin Travel Publications, 2000.

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Michelin Green Guide France (Michelin Green Guides). Michelin Travel Publications, 2006.

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Michelin Green Guide Chicago (Michelin Green Guides). 3rd ed. Michelin Travel Publications, 2001.

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9

Michelin Travel Publications (EDT). Michelin Green Guide. 6th ed. Michelin, 1986.

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10

Michelin Green Guide (Michelin Green Tourist Guides (Italian)). Michelin, 2003.

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Book chapters on the topic "Michelin green guides"

1

"Contributors." In American Diabetes Association Guide to Nutrition Therapy for Diabetes, 3rd ed. American Diabetes Association, 2017. http://dx.doi.org/10.2337/9781580406482.con.

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Ann Albright, PhD, RDN Centers for Disease Control and, Prevention Atlanta, GA; Mary M. Austin, MA, RDN, CDE, FAADE The Austin Group, LLC Shelby Township, MI; Gretchen Benson, RDN, CDE Minneapolis Heart Institute Foundation Minneapolis, MN; Jackie Boucher, MS, RDN, CDE Children’s HeartLink Minneapolis, MN; Catherine Brown, MS, RDN, CDE WellDoc, Inc. Baltimore, MD; Carol Brunzell, RDN, CDE University of Minnesota Health Minneapolis, MN; Maureen Chomko, RDN, CDE Neighborcare Health Seattle, WA; Carla Cox, PhD, RDN, CDE, CSSD Providence Medical Group Saint Patrick Hospital Missoula, MT; Stephanie
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