Relevant bibliographies by topics / Micro-aerobiosis

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  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Micro-aerobiosis'

Author: Grafiati
Published: 8 June 2024
Last updated: 31 July 2025

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Journal articles on the topic "Micro-aerobiosis"

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Bortoni, Magda E., Vanessa S. Terra, Jason Hinds, Peter W. Andrew, and Hasan Yesilkaya. "The pneumococcal response to oxidative stress includes a role for Rgg." Microbiology 155, no. 12 (2009): 4123–34. http://dx.doi.org/10.1099/mic.0.028282-0.

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Streptococcus pneumoniae resides in the oxygen-rich environment of the upper respiratory tract, and therefore the ability to survive in the presence of oxygen is an important aspect of its in vivo survival. To investigate how S. pneumoniae adapts to oxygen, we determined the global gene expression profile of the micro-organism in aerobiosis and anaerobiosis. It was found that exposure to aerobiosis elevated the expression of 54 genes, while the expression of 15 genes was downregulated. Notably there were significant changes in putative genome plasticity and hypothetical genes. In addition, inc
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2

Gallegos Ortega, G., V. E. Reyes Cruz Reyes Cruz, J. A. Cobos-Murcia, M. A. Veloz Rodríguez, J. Hernández Ávila, and J. L. Imbert Palafox. "Acondicionamiento y caracterización de bacterias electrótrofas para la formación de biopelículas." Tópicos de Investigación en Ciencias de la Tierra y Materiales 3 (September 30, 2016): 15–23. http://dx.doi.org/10.29057/aactm.v3i3.9795.

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El lactosuero es generado durante la fabricación de quesos como la fase en la que se encuentran las proteínas de la leche que no precipitaron. Es altamente contaminante debido a su elevada carga orgánica que provoca elevados valores de demanda química de oxígeno en mantos acuíferos. En México, el vertido de lactosueros en dichos mantos es un constante problema. Para ello, los sistemas bioeletroquímicos constituyen una alternativa viable que posee baja complejidad, tiempo de operación reducido, bajo costo y amigable con el medio ambiente. En ellos las bacterias actúan como donadoras o aceptoras
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3

Gloux, Karine, Thierry Touze, Yves Pagot, Bernard Jouan, and Carlos Blanco. "Mutations of ousA Alter the Virulence of Erwinia chrysanthemi." Molecular Plant-Microbe Interactions® 18, no. 2 (2005): 150–57. http://dx.doi.org/10.1094/mpmi-18-0150.

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A negative correlation was observed between the aggressiveness of several Erwinia chrysanthemi strains on potato tuber and their osmotic tolerance. The disruption of the ousA gene encoding the major osmoprotectant uptake system highly enhanced bacterial virulence on potato tubers. The ousA disruption also increased the maceration efficiency on potato tubers under anaerobic conditions. In the absence of oxygen, pectate lyase (Pel) production was significantly higher in the tissue macerated with the ousA- strain than with the wild type. Oxygen content is significantly different between infected
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4

Félix Santiago, Erika J., Delia X. Vega Manríquez, Milagros González Hernández, Jorge Flores Sánchez, Andrea García Mendoza, and Cesar A. Rosales Nieto. "504 Relationship between vaginal microbiota and reproductive efficiency in dairy cows." Journal of Animal Science 102, Supplement_3 (2024): 142–43. http://dx.doi.org/10.1093/jas/skae234.170.

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Abstract Intrinsic and extrinsic factors determine the milk production of a dairy herd, which is affected by the reproductive efficiency of dairy farms. Infectious, nutritional, and management causes can negatively affect this efficiency. After parturition, dairy cows are sensible to clinical diseases since the physical barriers of the cervix, vagina, and vulva are compromised, allowing environmental bacteria to ascend, altering the vaginal microbiota. It is possible that the alteration of the microorganisms of the vaginal microbiota alters the response of circulating hormones related to a new
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Dissertations / Theses on the topic "Micro-aerobiosis"

1

Briki, Amani. "Production de succinate par Corynebacterium glutamicum en microaérobiose : approches expérimentales et numériques, de l’échelle métabolique au bioréacteur." Electronic Thesis or Diss., Université de Lorraine, 2021. http://www.theses.fr/2021LORR0082.

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Le succinate est classé parmi les 12 principaux précurseurs chimiques à fort potentiel industriel. Cet acide, classiquement produit par l’intermédiaire de procédés chimiques, peut être aussi obtenu par voie microbiologique. Corynebacterium glutamicum, utilisée pour la production industrielle d’acides aminés, est ainsi capable de produire des acides organiques, dont le succinate, en microaérobiose ou en anaérobiose. L’objectif de cette thèse a donc été la compréhension de la réponse physiologique de C. glutamicum vis-à-vis du changement des conditions d’oxygénation. Des outils expérimentaux et
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