Dissertations / Theses on the topic 'Micro refrigerator'
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Yildiz, Seyfettin. "Design And Simulation Of A Vapor Compression Refrigeration Cycle For A Micro Refrigerator." Master's thesis, METU, 2010. http://etd.lib.metu.edu.tr/upload/12612133/index.pdf.
Full textSouza, Sérgio Turano de. "O detector de ondas gravitacionais Mario Schenberg: uma antena eférica criogênica com transdutores paramétricos de cavidade fechada." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/43/43134/tde-24042012-143218/.
Full textThe existence of gravitational waves has been confirmed indirectly by astronomical observation of binary pulsars. Gravitational wave detectors have been developed since the pioneering work of Weber in the 60s. Efforts are being made to increase the sensitivity of the detectors and perform a direct detection, wich has not been confirmed yet. The GRAVITON Group is enhancing and improving the sensitivity of a gravitational wave detector which is at the Laboratório de Estado Sólido e Baixas Temperaturas of the Instituto de Física of the Universidade de São Paulo (LESBT / IFUSP), in São Paulo city and is supported by FAPESP (processo 2006/56041-3). This detector, called MARIO SCHENBERG, consists of a spherical resonant mass of CuAl (6%) with 65 cm in diameter, and approximately 1150 kg, which should reach the sensitivity of h ~ 10-22 in a bandwidth of 50 Hz around 3200 Hz, when operating at temperatures of 0.05 K. Currently the detector already has all its infrastructure assembled and tested for cryogenic cooling down to 4 K and the whole suspension of the sphere as well as all mechanical isolation system constructed and assembled. Commissioning runs have already been done in 2006, 2007 and 2008, when several diagnoses on the system were performed and since then there have been many developments on the transducers to put back the detector into operation with improved sensitivity. At the same time, improvements have been made within the detector itself due to the diagnoses. The work presented here is associated with the above project. The author has developed activities and developments associated with the detector construction, which can be divided into three main parts: the mechanical part, in which a new system of vibration isolation was designed for the sphere suspension, installed and tested; the cryogenic part, in which new connections and thermal calculations of liquid helium boil-off rate were made as well as other developments for the operation of a dilution refrigerator; and the electronic part, in which the installation of the electronic signal responsable for the transduction was made, besides the development of a new pair of micro-strip antenna.
Zhang, Yan. "Design and characterization of micro-scale refrigerators and heaters /." Diss., Digital Dissertations Database. Restricted to UC campuses, 2005. http://uclibs.org/PID/11984.
Full textGuo, Dongzhi. "Design, Analysis, Modeling and Testing of a Micro-scale Refrigeration System." Research Showcase @ CMU, 2014. http://repository.cmu.edu/dissertations/450.
Full textLOPES, Arthur Vinicius Lago. "Micro-organismos indicadores e caracterização de Escherichia coli isoladas de leite cru refrigerado." Universidade Federal Rural de Pernambuco, 2018. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7504.
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The storage of food at low temperatures is the most widely used form of preservation in the production and distribution of fresh food. The practice of storing raw milk refrigerated at the source of production was instituted by the Ministry of Agriculture, Livestock and Food Supply (MAPA) in 2002, aiming to reduce the losses due to the acidifying action of mesophiles. The research of contaminating microorganisms allows the identification of the flaws that lead to the proliferation of these bacterial groups with consequent loss of product quality, and allows the adoption of control measures in order to meet the standards established by the legislation. The objective was to determine the microbiological quality of raw milk from 12 farms located in Pernambuco, Brazil, through quantification of mesophiles and coliforms, which are the micro-organisms of choice for quality control of refrigerated raw milk, whose maximum amounts are established in the current legislation. After quantification and establishment of the cooling effect, 80 isolates of these microorganisms were stocked and passed through molecular tests for genotypic identification of the Escherichia coli strain O157: H7 species. Refrigeration for 24 hours did not interfere with microbial proliferation (P≥0.05) and E. coli O157: H7 was not identified. It is concluded that the milk produced in the properties of three municipalities that compose the milk basin of the state of Pernambuco presents low microbiological quality, which can result in harm to the producers.
O armazenamento de alimentos a baixas temperaturas é a forma de conservação mais utilizada na produção e distribuição de alimentos frescos. A prática de estocagem do leite cru refrigerado na fonte de produção foi instituída pelo Ministério da Agricultura, Pecuária e Abastecimento - MAPA em 2002, visando reduzir as perdas por ação acidificante de mesófilos. A pesquisa de micro-organismos contaminantes permite a identificação das falhas que levam a proliferação desses grupos bacterianos com consequente perda da qualidade do produto, e possibilita a adoção de medidas de controle de forma a atender os padrões estabelecidos pela legislação. Objetivou-se determinar a qualidade microbiológica do leite cru de 12 propriedades localizadas no agreste pernambucano, por meio de quantificação de mesófilos e coliformes, que são os micro-organismos indicadores de eleição para o controle da qualidade do leite cru refrigerado, cujo as quantidades máximas permitidas são estabelecidas na legislação vigente. Após a quantificação e o estabelecimento do efeito da refrigeração, 80 isolados desses micro-organismos foram estocados e passaram por testes moleculares para identificação genotípica da espécie Escherichia coli cepa O157:H7. A refrigeração por 24 horas não interferiu na proliferação microbiana (P≥0,05) e a E. coli O157:H7 não foi identificada. Conclui-se que o leite produzido nas propriedades de três municípios que compõem a bacia leiteira do estado de Pernambuco apresenta baixa qualidade microbiológica, o que pode resultar em prejuízo aos produtores.
Gowreesan, Vamadevan. "Process-structure-property relationship of micro-channel tube for CO₂ climate control systems." Ohio : Ohio University, 2004. http://www.ohiolink.edu/etd/view.cgi?ohiou1107891543.
Full textCortezi, Alessandra Maria. "Condições higiênico-sanitárias e de manejo de rebanhos leiteiros correlacionados à qualidade do leite cru refrigerado /." Jaboticabal, 2014. http://hdl.handle.net/11449/122073.
Full textCoorientador: Karina Paes Bürger
Banca: Arlindo Saran Netto
Banca: Angela Cleusa de Fátima Banzatto de Carvalho
Resumo: O objetivo do presente trabalho foi de avaliar 10 propriedades, produtoras de leite cru refrigerado, localizadas no Sudeste do Estado de São Paulo, quanto ás condições higiênico-sanitárias do rebanho bem como o manejo; e correlacionar á qualidade do leite produzido por cada uma delas com o estabelecido pela IN62 de 2011. Foi aplicado um checklist, foi avaliado o índice de mastite clínica e subclínica e identificados os micro-organismos envolvidos e seu perfil de sensibilidade á antimicrobianos, assim como analisados os parâmetros físicoquímicos, de Contagem de Células Somáticas (CCS) e microbiológicos estabelecidos pela legislação vigente. Após a aplicação do checklist era realizado o teste da caneca de fundo escuro e o California Mastits Tests (CMT), e colhidas amostras dos quartos positivos em tubos estéreis para isolamento microbiológico. As amostras de leite colhidas dos tanques de expansão eram submetidas à CCS, Contagem Bacteriana Total (CBT) e a análise de composição. Dos 1280 quartos mamários avaliados, 43,67% foram positivos ao CMT, caracterizando mastite subclínica e 2,89% dos quartos positivos ao teste da caneca de fundo escuro caracterizando mastite clínica. O Staphylococcus aureus foi o micro-organismo mais isolado, sendo que nos casos de mastite clínica ele representou 64,86%, seguido de S. epidermidis com 18,91% e 2,70% de S. intermedius. Nos casos de mastite subclínica o S. aureus foi isolado de 73,60% dos quartos analisados, seguido de S. epidermidis com 16,57%, Corynebacterium sp. com 3,66%, S. dysgalactiae com 3,08%, S. intermedius com 1,93%, Bacillus sp. com 0,58% e Enterococcus sp. com 0,59%. No teste de sensibilidade antimicrobiana, in vitro, o Florfenicol foi o antimicrobiano, do qual os micro-organismos isolados nos casos de mastite clínica apresentaram maior sensibilidade. Das 10 propriedades produtoras de leite sete apresentaram valores superiores ao de 500 mil céls./mL para ...
Abstract: The objective this study was to assay 10 dairy farms that produce refrigerated raw milk, located in the southeastern of São Paulo State, on the hygenicsanitary conditions and management of the herd and, if possible, to correlate the quality of the milk produced with the standards recommended by IN62. For this, a checklist was applied together with the assessment of the rate of clinical and subclinical mastitis, identification of the microorganisms involved and their sensitivity to antimicrobials. The microbiological, physical-chemical and SCC parameters were also analyzed according to the established by law. Following application of the checklist,test of the black deep mugand CMT were performed and samples from the positive mammary quarters were collected in sterile tubes for microbiological isolation. Bulk tank milk samples were submitted to SCC, TBC and composition analysis. From 1280 mammary quarters evaluated, 43.67% were positive for the CMT, characterizing subclinical mastitis; and 2.89%, in the test of the black deep mug, characterizing clinical mastitis. Staphylococcus aureus was the most frequently isolated microorganism, and in cases of clinical mastitis, represented 64.86% of all positive samples, followed by S. epidermidis 18.91% and S. intermedius 2.70%. In cases of subclinical mastitis, S. aureus was isolated from 73.60% of the quarters examined, followed by S. epidermidis 16.57%, Corynebacterium sp. 3.66%, S. dysgalactiae 3.08%, S. intermedius 1.93%, Enterococcus sp. 0.59% and Bacillus sp. 0.58%. Regarding the in vitro antimicrobial susceptibility test, florfenicol was the antibiotic to which the microorganisms isolated in clinical mastitis cases showed higher sensitivity. Of the 10 farms milk producers seven had values higher than the 500,000 cels. / mL for SCC in relation to that established by IN62, but for TBC and protein, all attended the set of at least 300,000 CFU / mL and 2.9 g / 100g, respectively, but for ...
Mestre
Lima, Luiz Henrique Pinheiro de. "An?lise do desempenho de um refrigerador dom?stico funcionando com uma v?lvula de expans?o microm?trica." Universidade Federal do Rio Grande do Norte, 2015. http://repositorio.ufrn.br/handle/123456789/20603.
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Os refrigeradores de uso dom?stico s?o equipamentos que apresentam uma parcela significativa do consumo de energia el?trica nas resid?ncias brasileiras. O uso destes equipamentos com baixa efici?ncia energ?tica contribui para o aumento do consumo de energia. A efici?ncia energ?tica de um refrigerador ? fun??o da intera??o o fluido refrigerante e os componentes do ciclo termodin?mico. Altera??es na carga e/ou natureza do refrigerante podem modificar as press?es de condensa??o e/ou evapora??o. A capacidade volum?trica do compressor, a vaz?o m?ssica de refrigerante e a pot?ncia de compress?o s?o par?metros dependentes das press?es de evapora??o e condensa??o. Assim, os dispositivos de expans?o exercem um papel importante no equil?brio destas press?es, sendo fundamentais para o melhor desempenho do ciclo de refrigera??o. A presente pesquisa experimental tem como prop?sito investigar a sensibilidade dos par?metros de desempenho de um refrigerador dom?stico operando com R134a e em diferentes press?es de evapora??o. Para tanto, um refrigerador de pequeno porte foi instrumentado com sensores de temperatura, de press?o e de outras vari?veis de interesse, instalados ao longo do circuito frigor?fico, de modo a permitir o mapeamento t?rmico e a avalia??o dos par?metros de desempenho do equipamento. A varia??o da perda de carga no fluido refrigerante resultante da atua??o da v?lvula de expans?o de ajuste microm?trico modifica a temperatura de evapora??o, influenciando sensivelmente os par?metros de desempenho do ciclo termodin?mico de refrigera??o.
Household refrigerators are equipments that represent a significant portion on the eletricity consumption of Brazilian homes. The use of these devices with low energy efficiency contributes to increase the energy consumption. The energy efficiency of a refrigerator is a function of the interaction between the coolant fluid and the components of the thermodynamic cycle. Changes in load and/or nature of the coolant may modify the condensing and/or evaporation pressures. The volumetric capacity of the compressor, the mass flow of coolant and the compression power are dependent parameters of the condensation and evaporation pressures. Thus, the expansion devices exert an importante role in the balance of these pressures, being fundamental for the better performance of the refrigeration cycle. This experimental research aims to investigate the sensitivity of the performance parameters of a household refrigerator operating with R134a and at different evaporation pressures. Therefore, a small refrigerator was instrumented with temperature, pressure sensors and other variables of interest, installed along the cooling circuit, in order to allow the thermal mapping and the evaluation of the equipment performance parameters. The variation of pressure loss in the coolant fluid resulting from the operation of the expansion valve with micrometric adjustment that modifies the evaporation temperature, influencing significantly the performance parameters of the thermodynamic refrigeration cycle.
Cha, Jeesung Jeff. "Hydrodynamic Parameters of Micro Porous Media for Steady and Oscillatory Flow: Application to Cryocooler Regenerators." Diss., Available online, Georgia Institute of Technology, 2007, 2007. http://etd.gatech.edu/theses/available/etd-07092007-194225/.
Full textJeremy P. Harvey, Committee Member ; Carl S. Kirkconnell, Committee Member ; Kurt D. Pennell, Committee Member ; S. Mostafa Ghiaasiaan, Committee Chair ; Prateen V. Desai, Committee Member ; Sheldon M. Jeter, Committee Member.
Clearman, William M. "Measurement and correlation of directional permeability and Forchheimer's inertial coefficient of micro porous structures used in pulse tube cryocoolers." Thesis, Available online, Georgia Institute of Technology, 2007, 2007. http://etd.gatech.edu/theses/available/etd-07092007-111541/.
Full textKirkconnell, Carl S., Committee Member ; Ghiaasiaan, S. Mostafa, Committee Chair ; Desai, Prateen V., Committee Member ; Jeter, Sheldon M., Committee Member.
Eisel, Thomas. "Cooling of electrically insulated high voltage electrodes down to 30 mK." Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2011. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-77442.
Full textDobre, Catalina Georgiana. "Développement de méthodes thermodynamiques pour l'ingénieur : étude analytique et expérimentale de machines quasi-Carnot et Stirling." Thesis, Paris 10, 2012. http://www.theses.fr/2012PA100111/document.
Full textThis paper presents the author's overall results obtained in his doctoral thesis, on: The analysis of entropy generation and the evaluation of the performances of the inversed cvasi-Carnot cycle; The application of the Direct Method, Finite Physical Dimensions Thermodynamics method (TDFF), Schmidt’s isotherm method and Finkelstein’s adiabatic model in the study of Stirling engines – engines and machines that function on reversed cycles (receivers) and the confrontation of analytical results with the experimental ones. The first part of the thesis covers the study of the refrigeration machines, considering the finite speed of the processes. The study is based on a new method to optimize the processes and the cycles with finite speed, the Direct Method of study and the evaluation of the irreversibilities. The performance of these cycles are evaluated using analytical relations, considering internal irreversibilities generated by finite speed, especially the pressure losses due to (1) throttling (2) finite speed of the piston (3) internal and mechanical friction (4) irreversibilities due to heat losses. These irreversibilities are introduced in the expression of the First Principle of Thermodynamics for processes with finite speed, and its application leads directly and through analytical means to the expressions of efficiency or coefficient of performance and entropy generation, function of the finite speed of the processes and other geometrical and functional parameters of the machine. The proposed study for this first part of the thesis analyzes the generation of thermal irreversibilities in a thermal machine functioning on a cvasi-Carnot reversed cycle (refrigerating machine with mechanical compression of vapor-IFV) proposing a completely analytical calculation scheme. With this calculation scheme sensitivity studies and optimization of these types of machines were developed, without having to use saturated vapor tables.The second part of the thesis presents the application of thermodynamic models (Direct Method, Finite Physical Dimension thermodynamics method, Schmidt's isotherm model and Finkelstein’s adiabatic model) in the study of Stirling engines – engines and machines that function on reversed cycles (receivers) and the confrontation of analytical results with the experimental ones. The Direct Method consists in the study and assessment of the irreversibilities generated in thermal machines by analyzing the cycle step by step (progressive) and the direct integration of the equation the First Principle of Thermodynamics combined with the Second Principle of Thermodynamics with finite speed, for each process of the cycle. This provides analytical expressions for power and efficiency or coefficient of performance COP, function of the speed of the processes and other geometric and functional parameters
Saez, Sébastien. "Magnétomètres - Gradiomètres à capteurs supraconducteurs à haute température critique; Mise en oeuvre dans un cryogénérateur portable à tube pulsé." Phd thesis, Université de Caen, 2000. http://tel.archives-ouvertes.fr/tel-00011006.
Full textWu, Meng-Hsun, and 吳孟勳. "Micro-channel Vapor Compression Refrigeration System for Electrical Cooling." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/56102289065074271906.
Full text國立臺灣大學
機械工程學研究所
96
This research apply Micro-channel Evaporator to Vapor Compression Refriger- ation System (VCRS) for electrical Cooling. Steady and transient States experimental investigations are conducted to analysis the thermal properties depends on the design experimental factor.The cooling capacity of the VCRS varied from 250W to 400W, with COP from 1.7 to 3, at pressure ratios of 1.6 to 2.8.The highest overall second-law efficiency was 70%. In steady state experiment. Micro-channel evaporator efficiently make the heat exchange between CPU base and the evaporator, improving the coefficient of perfor- mance .Because of the icreacing heat load ,too much gass R-134a decreased the heat transfer coefficient.This research discussed the mechanism of the two phase flow in high-heat-flux micro-channel ,using evaporator thermal resistance model in order to predict and control the CPU temperature. In transient experiment.Transient evaporator temperature can control R-134a quality and mass flow rate .A complete experimental and numerical medole was built and tested in order to find out optimimal control of the CPU temperature.
Sen, Biswanath. "Condensation Heat Transfer Of R-134A On Micro-Finned Tubes : An Experimental Study." Thesis, 2008. http://hdl.handle.net/2005/709.
Full textHuai-en, Mo, and 莫懷恩. "A Study of Relationships among Entrepreneurial Eenvironment, Dynamic Capabilities, and Entrepreneurial Performance in Micro-entrepreneurship Management of the Refrigeration and Air Conditioning Repair and Maintenance Services Industry." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/12666767501372338689.
Full text國立彰化師範大學
工業教育與技術學系
99
This study was aimed to understand the current conditions, the effects of different background, and the relationship among entrepreneurial environment (EE), dynamic capabilities (DC) and entrepreneurial performance (EP) in micro- entrepreneurship management of the refrigeration and air conditioning repair and maintenance services industry. First of all, this study was implemented by reviewing related literatures and researches. The depth interview and the expert review investigate were constructed the connotation of questionnaires. Then, the research data was collected by questionnaires investigation, 2,448 samples were collected in Taiwan, 355 eate was 14.50%. The acquired data was analyzed with statistical methods of frequency distribution, percentage, ffective questionnaires were back, and the effective return rmean, standard deviation, independent sample t-test, one way analysis of variance, Pearson correlation analysis, and structural equation model (SEM), etc. According to the analytical result, I was concluded that as follow: 1. Entrepreneurship manager had agreed with the contents among EE, DC and EP. 2. The effects of different company capital, vocational training, location, entrepreneurial time, and educational background on EE were statistically significant. 3. The effects of different location, entrepreneurial time, age, and educational background on DC were statistically significant. 4. The effects of different company capital, location, entrepreneurial time, and educational background on EP were statistically significant. 5. The correlation among EE, DC and EP were between low and high positive. 6. Confirmatory factor analysis of measurement model among EE, DC and EP were good. 7. The relationships of SEM among EE, EC and EP were demonstrated to be positive structural relationships.