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Books on the topic 'Micro vegetables'

Author: Grafiati

Published: 28 June 2021

Last updated: 29 July 2025

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1

A, Brett, Fruits of the Nile, and Natural Resources Institute (Great Britain), eds. Producing solar dried fruit and vegetables for micro- and small-scale rural enterprise development. Natural Resources Institute, 1996.

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2

A, Brett, Cox D. R. S, Trim D. S, et al., eds. Producing solar dried fruit and vegetables for micro- and small-scale rural enterprise development.: Assessing opportunities ; Handbook 2 : Dryer construction ; Handbook 3 : Practical aspects of processing ; Handbook 4 : Business profitability. Natural Resources Institute, 1996.

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3

Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Flashpoint Press, 2009.

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4

Paris, James. Small Space Vegetable Gardening: Micro-Gardening Ideas for Growing Vegetables in Limited Space. Independently Published, 2018.

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5

Management, performance, and applications of micro irrigation systems. Apple Academic Press, 2014.

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6

New Vegetarian Microwave Recipes. 2nd ed. Foulsham & Co Ltd, 1993.

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7

Goyal, Megh Raj. Sustainable Micro Irrigation Management for Trees and Vines. Taylor & Francis Group, 2021.

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8

Sustainable micro irrigation management for trees and vines. Apple Academic Press, 2015.

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9

Penale, Josiah. Ultimate Guide on Micro-Gardening : Tips and Ideas for Providing All the Vegetables You Need: How Do I Prepare Soil for a Vegetable Garden. Independently Published, 2021.

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10

John, Miller. Hydroponics: The Absolute Beginner's Step-By-Step Hydroponic Gardening Guide to Start Growing Plants, Micro-Greens and Vegetables. Independently Published, 2020.

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11

Vegetable Gardening for Beginners: A Complete Beginner's Guide to Grow Vegetables in Containers. Hydroponics, Raised Beds, Greenhouses, and Other Methods for a Successful Organic Micro-Farming. Independently Published, 2020.

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12

SINGH, J. D. FORMULA SECRETS REVEALED -Do It Yourself Recipes- HYDROPONIC NUTRIENT FORMULAS: Grow Exotic Vegetables, Herbs, Micro& Leafy Greens, Fruits and Flowers. Independently Published, 2022.

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13

Raised Bed Vegetable Gardening: A Complete Guide to Grow Vegetables in Raised Beds and Create Your Home Container Micro-farming. Including a Comparison with Hydroponic and Greenhouse Gardening. Charlie Creative Lab, 2020.

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14

Land, Antony. AQUAPONICS and MICROGREENS: 3-In-1 Books Gardening Bundle for Beginners. Guide to Grow Your Garden, at Home and Start and Create Your Micro Vegetables. Independently Published, 2020.

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15

Bamforth, Charles W., and Robert E. Ward, eds. The Oxford Handbook of Food Fermentations. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199742707.001.0001.

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This handbook showcases a variety of food fermentations ranging from beer and wine to cider, whisky, rum, vinegar, bread, cocoa, tea, and coffee. With authoritative accounts from many experts, it also features a diversity of fermentation products such as dairy products, vegetables, fermented meats and fishery products, and Asian foods. Fermentations for producing flavors and other components for use in foods are discussed as well. Finally, the book describes the use of micro-organisms to produce microbial biomass protein (MBP).

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16

Hydroponics for Beginners: The Ultimate DIY Hydroponics Systems, to Start Growing Vegetables, Fruits, Micro Greens and Herbs Without Soil, That Will Make You an Expert at Outdoor and Indoor Gardening. Independently Published, 2020.

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17

Trelease, William, and Viggo Albert Poulsen. Botanical Micro-Chemistry: An Introduction to the Study of Vegetable Histology. Creative Media Partners, LLC, 2018.

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18

Rowland, Jessica N. Growing Micro-Greens Guide Book for Farmers: Micro-Green Is One of the Best Vegetable Easy to Grow and Matures Within Few Days. Independently Published, 2022.

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19

Risk-based food inspection manual for the Caribbean. Organización Panamericana de la Salud, 2019. http://dx.doi.org/10.37774/9789275121238.

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[Introduction] This manual contains guidance for risk-based inspections of food processing, preparation, retail and restaurants that countries can consult and adapt/adopt in developing a risk-based food business inspection program for their specific context. It is intended to help countries implement risk-based inspection systems that are consistent with international standards. This document builds on the FAO Risk Based Food Inspection manual (2008) and draws on the more recent guidance developed for governments by Codex Alimentarius, in particular, the Principles and Guidelines for National

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20

Gonder, Ulrike, ed. Ethisch Essen mit Fleisch: Eine Streitschrift über nachhaltige und ethische Ernährung mit Fleisch und die Missverständnisse und Risiken einer streng vegetarischen und veganen Lebensweise. Riva, 2021.

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21

El mito vegetariano: Comida, Justicia, Sostenibilidad. Capitán Swing Libros, 2018.

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22

Le Mythe végétarien: Nourriture, justice et pérennité. Les Editions Pilule Rouge, 2013.

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23

Keith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2010.

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24

El Mito Vegetariano: Alimento, justicia y sustentabilidad. FisicalBook, 2012.

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25

Keith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2009.

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26

Keith, Lierre. The Vegetarian Myth: Food, Justice, and Sustainability. ReadHowYouWant, 2013.

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