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Dissertations / Theses on the topic 'Micro vegetables'

Author: Grafiati

Published: 28 June 2021

Last updated: 2 February 2022

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1

Herbig, Anna-Lena. "Stability of vegetable microconstituents at intermediate temperatures : fate of vitamins and other micro-components in products based on fruits and vegetables." Thesis, Avignon, 2016. http://www.theses.fr/2016AVIG0263/document.

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Dans le cadre du projet européen « Optimized Products for Elderly Populations (OPTIFEL) » (ou « produits optimisés pour des gens âgés »), des produits alimentaires sont conçus pour les besoins particuliers des personnes âgées. Puisque cette population est souvent mal-nourrie, l’objectif du projet consistait à produire des aliments riches en nutriments et appétants. Ce but a été mis en œuvre en enrichissant des produits à base de fruits et légumes avec des protéines, des minéraux et vitamines, dont la vitamine C et les folates. Cependant, les deux dernières vitamines sont connues pour être frag

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2

Herbig, Anna-Lena [Verfasser], Michael [Akademischer Betreuer] [Gutachter] Rychlik, Catherine [Gutachter] Renard, Philippe [Gutachter] Schmitt-Kopplin, and Eric [Gutachter] Marchioni. "Stability of vegetable micro-constituents at intermediate temperatures: fate of vitamins and other micro-components in products based on fruits and vegetables / Anna-Lena Herbig ; Gutachter: Catherine Renard, Philippe Schmitt-Kopplin, Eric Marchioni, Michael Rychlik ; Betreuer: Michael Rychlik." München : Universitätsbibliothek der TU München, 2016. http://d-nb.info/1127225340/34.

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3

Ncube, Lindani. "Evaluation of the effective micro-organisms (EM) on soil chemical properties and yield of selected vegetables in the Eastern Cape, South Africa." Thesis, University of Fort Hare, 2008. http://hdl.handle.net/10353/86.

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Effective microorganisms (EM), a commercial concoction of microbes that includes yeasts, fungi, bacteria and actinomycetes, have been found to be effective in enhancing crop growth by a number of scholars. It is registered in South Africa, but it had not been thoroughly investigated. The present study investigated the effects of EM on growth, yield and quality of tomato (Lycopersicon esculentum Mill), butternut (Curcurbita moschata) and Swiss chard (Beta vulgaris), along with selected soil properties. In field-grown tomato it was observed that the application of EM caused a significant increas

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4

Maistro, Liliane Correa. "Avaliação microbiologica visando a utilização e comparação de metodos rapidos e convencionais em vegetais folhosos minimamente processados." [s.n.], 2006. http://repositorio.unicamp.br/jspui/handle/REPOSIP/322532.

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Orientador: Jose Luiz Pereira<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-05T16:44:43Z (GMT). No. of bitstreams: 1 Maistro_LilianeCorrea_D.pdf: 46681351 bytes, checksum: ad9a87ef59bfce7cfb07b758fe4a075f (MD5) Previous issue date: 2006<br>Resumo: O resumo poderá ser visualizado no texto completo da tese digital<br>Abstract: The abstract is available with the full electronic document<br>Doutorado<br>Doutor em Ciência de Alimentos

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5

Sandmann, Martin. "Fundamentals for modeling of micro climate, plant growth and plant quality development in field vegetable production below plastic covers." Doctoral thesis, Humboldt-Universität zu Berlin, Lebenswissenschaftliche Fakultät, 2015. http://dx.doi.org/10.18452/17200.

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Folienmanagement ist von wirtschaftlicher Bedeutung im Freiland-Gemüsebau im Frühjahr. Aber die Prognose des optimalen Zeitpunktes der Abnahme von Plastik-Abdeckungen vom Bestand ist mit den bereits verfügbaren Mitteln zu ungenau, um die heutigen Anforderungen an die Produktionssicherheit zu erfüllen. Der bislang verwendete empirische Ansatz benötigt aktuelle Referenzmessungen unter den Abdeckungen, welche kostspielig sind. Das Ziel dieser Arbeit war es, die Grundlagen eines mechanistischeren Modellansatzes zu entwickeln, welcher auf dem physikalischen und biologischen Verständnis von Energie

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6

Alves, Nilvia Nara de Lucena. "Characterization of micro-watershed in experimental semi-arid region in support of deteriotation." Universidade Federal do CearÃ, 2008. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=5299.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>This work aims to present an analysis through the experiments driven in a watershed to support the future studies that point out to identification and checking the causes that promote the degradation in the semiarid region of the Northeast of Brazil. It was taken two watershed cited in the Escola AgrotÃcnica Federal de Iguatu â EAFIGT located in the Iguatu County, CearÃ, Brazil, It was made the morphometrical characterization, the identification of the vegetation (herbaceous and arboreal) substrates and the evaluation of the sedi

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7

Alves, Nilvia Nara de Lucena. "Caracterização de micro-bacia hidrográfica experimental no semi-árido brasileiro como suporte a estudos de degradação." reponame:Repositório Institucional da UFC, 2008. http://www.repositorio.ufc.br/handle/riufc/18637.

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ALVES, Nilvia Nara de Lucena. Caracterização de micro-bacia hidrográfica experimental no semi-árido brasileiro como suporte a estudos de degradação. 2008. 74 f. Dissertação (Mestrado em engenharia agrícola)- Universidade Federal do Ceará, Fortaleza-CE, 2008.<br>Submitted by Elineudson Ribeiro (elineudsonr@gmail.com) on 2016-06-24T19:46:06Z No. of bitstreams: 1 2008_dis_nnlalves.pdf: 4979980 bytes, checksum: 8b61f9155fbd42998a611ce5ad3a5866 (MD5)<br>Approved for entry into archive by José Jairo Viana de Sousa (jairo@ufc.br) on 2016-07-21T20:20:29Z (GMT) No. of bitstreams: 1 2008_dis_nnlalves.pd

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8

Sandmann, Martin [Verfasser], Christel [Akademischer Betreuer] Richter, Eckhard [Akademischer Betreuer] George, and Thomas [Akademischer Betreuer] Rath. "Fundamentals for modeling of micro climate, plant growth and plant quality development in field vegetable production below plastic covers / Martin Sandmann. Gutachter: Christel Richter ; Eckhard George ; Thomas Rath." Berlin : Lebenswissenschaftliche Fakultät, 2015. http://d-nb.info/1070910503/34.

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9

Sicaire, Anne-Gaëlle. "Solvants alternatifs et techniques innovantes pour l'éco-extraction des huiles végétales à partir de graines oléagineuses." Thesis, Avignon, 2016. http://www.theses.fr/2016AVIG0260.

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Ces dernières années, l’intérêt croissant porté aux considérations environnementales et à la sécurité des procédés pose la question de l’utilisation de solvants pétrochimiques nocifs non renouvelables tels que l’hexane, mais aussi de la quantité d’énergie investie dans le procédé de trituration des graines oléagineuses. L’objectif de cette thèse a donc consisté en la recherche et le développement de procédés d’éco-extraction d’huile végétale, issue de graines oléagineuses, grâce à des technologies innovantes (ultrasons et micro-ondes) et des solvants alternatifs plus respectueux de la santé et

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10

Stander, Barend Andre. "Differential effects of Sutherlandia frutescens subs. microphylla on cell numbers, morphology, gene and protein expression in a breast adenocarcinoma and a normal breast epithelial cell line." Diss., Access to E-Thesis, 2007. http://upetd.up.ac.za/thesis/available/etd-08052008-093345/.

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11

Ferre-Souza, Viviane. "Preparação e caracterização de micro e nanopartículas de ácido hialurônico com encapsulação do extrato bruto vegetal da Arrabidaea chica (Humb. & Bonpl.) Verlot para aplicações farmacêuticas e cosméticas = Preparation and characterization of hyaluronic acid micro and nanoparticle encapsulation with crude extract vegetable Arrabidaea chica (Humb. & Bonpl.) Verlot for pharmaceutical and cosmetic applications." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/266794.

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Orientador: Maria Helena Andrade Santana<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Química<br>Made available in DSpace on 2018-08-20T11:59:56Z (GMT). No. of bitstreams: 1 Ferre-Souza_Viviane_D.pdf: 26854945 bytes, checksum: 441886ad35f5447c17df51c40a2db348 (MD5) Previous issue date: 2012<br>Resumo: O ácido hialurônico (AH) é um polissacarídeo natural composto de unidades dissacarídeas alternadas entre o N-acetil-D-glicosamina e o ácido D-glicurônico que desempenha um papel fundamental na manutenção da integridade tecidual, facilitando a adesão e diferen

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12

Angoy, Alice. "Eco-extraction par micro-ondes couplée à un champ centrifuge Development of microwave-assisted dynamic extraction by combination with centrifugal force for polyphenols extraction from lettuce Microwave technology for food applications." Thesis, Avignon, 2019. http://www.theses.fr/2019AVIG0274.

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Les préoccupations environnementales actuelles comme l’épuisement des ressources fossiles, l’émission de gaz à effets de serre ou le réchauffement climatique imposent aux industriels de réduire leur impact sur l’environnement et de s’insérer dans une démarche plus verte. Dans le domaine de l’extraction cela se traduit, depuis quelques années, par le développement de techniques innovantes pour remplacer les procédés actuels utilisant des solvants pétro-sourcés et très énergivores. L’objectif de cette thèse a donc consisté en la recherche et le développement d’un nouveau procédé d’éco-extraction

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13

Hlongwane, Hasane Harry. "Performance of fruit and vegetable-micro-survivalists trading enterprises in Capricorn District of Limpopo Province, South Africa." Thesis, 2016. http://hdl.handle.net/11602/747.

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14

Kapuciánová, Karolína. "Pěstování microgreens v mateřské škole." Master's thesis, 2021. http://www.nusl.cz/ntk/nusl-446576.

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The diploma thesis focuses on the topic of cultivating microgreens in nursery school. Microgreens are young plants of various species of vegetable, that are grown in soil and are harvested approximetely after ten days. The simplicity of growing microgreens makes it an appropriate activity for preeschool-age children. Besides rewarding the children with nutricious food, it brings children the oppoturnity to develop key competences and pre- literacies. The theoretical part is an information base for growing microgreens in kindergarten conditions. It describes cultivating plants in kindergarten,

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15

Pacheco, Gonçalo de Sousa Pina Pernicha. "Single droplet ignition and combustion of jet-A1, hydroprocessed vegetable oil and their blends in a drop tube furnace." Master's thesis, 2019. http://hdl.handle.net/10400.6/10388.

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The environmental impact and the dependence of fossil fuels in the aeronautical sector have promoted the demand for alternative and greener fuels. This is one of the main challenges for this sector in the near future. A possible solution in the near future might be the blending of biofuels with jet fuel, which would allow the use of greener fuels, and a reduction in the greenhouse gases and emissions without significant changes in the existing fleets of the companies, which means the development of a “drop in” fuel. In this context, this work examines the ignition and the combustion char

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