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Journal articles on the topic 'Micro vegetables'

Author: Grafiati

Published: 28 June 2021

Last updated: 29 July 2025

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1

Yang, Yang, and Qiang Chen. "The Application of Ozone Micro-nano Bubble Treatment Vegetable Fresh-Keeping Technology in Air Logistics Transportation." Advances in Materials Science and Engineering 2022 (July 21, 2022): 1–10. http://dx.doi.org/10.1155/2022/4981444.

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In recent years, fresh fruits and vegetables have been sought after by Chinese people. The fresh-keeping technology, storage, and transportation of fruits and vegetables have also attracted a large number of people’s attention. Various methods of preservation, storage, and transportation of fruits and vegetables have begun to appear in the society. Micro and nanobubbles have the characteristics of long stay time, larger than the surface, high surface negative electricity, strong reliability, high efficiency of heat transfer, can cause oxygen free radicals, can greatly improve the actual effect

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Chandran, J. Jasper Gnana, L. Sahaya Senthamil, Thamilarasi C, and Jaganpradeep J. "PREDICTION OF MICRO PLASMA IMPACTS IN ORGANIC VEGETABLES USING DEEP LEARNING." ICTACT Journal on Image and Video Processing 13, no. 4 (2023): 2966–72. http://dx.doi.org/10.21917/ijivp.2023.0423.

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The potential of micro plasma impacts in the growth of organic vegetables has been very difficult to predict. With the advent of deep learning methods, scientists are now able to develop predictive models that can accurately assess the effects of these impacts. Deep learning algorithms can be used to analyze the various environmental factors that influence the growth of organic vegetables, including temperature, humidity, sunlight, and soil type. With these inputs, the deep learning algorithms can learn complex relationships between these elements and the output of the growth of organic vegeta

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Sam, Luong Hong, and Tran Anh Son. "A Study on Application of Ultrasonic Wave and Ozone Micro-Bubbles in Leafy Vegetables Washing." Key Engineering Materials 863 (September 2020): 79–84. http://dx.doi.org/10.4028/www.scientific.net/kem.863.79.

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The demand for vegetable consumption is essential issue to serve citizens. Excessive protective chemical elimination which is applied advanced solutions brings high effects being investigated by domestic and international scientists. In this report, research team conducted and designed the vegetable washing machine integrated with the ultrasonic power and Ozone microbubbles to wash out plentiful protective chemicals attaching to surfaces of leafy vegetables. Followingly, using Taguchi method for four kinds of vegetables including salad, water spinach, Chinese cabbage, and mustard greens verifi

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Senapti, Sucharita, D. T. Santosh, and L. P. Pholane. "Techno economic feasibility of drip irrigation for vegetable cultivation." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 17, no. 2 (2021): 636–43. http://dx.doi.org/10.15740/has/ijas/17.2/636-643.

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Vegetable cultivation is a highly practised agricultural activity in India.Commercial horticulture includes the cultivation of both indigenous and exotic vegetables. Vegetable cultivation under the drip irrigation system provides favourable environment for crops growth to achieve higher yield and good quality produce. Adaption of improved irrigation method and supply of precision amount of irrigation water and nutrients to crops are the important in achieving greater yield and avoiding loss of water and nutrients. Micro irrigation can be used to irrigate vegetable crops efficiently in the gree

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Neha, Kumari *. Joseph Vinod Anjali Kumari Shehnaz Begum. "ASSEMENT OF EFFECTIVE CLEANSING BY WASHING OF VEGETABLES BY TAP WATER." Journal of Scientific Research in Pharmacy 6, no. 12 (2017): 150–52. https://doi.org/10.5282/zenodo.2017;v6i12:150-152.

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<strong><em>ABSTRACT</em></strong> <strong><em>M</em></strong><em>icro-organism has been man’s enemy and friend. Throughout recorded history micro-organisms have been used by man for various needs. They have used it for fermentation and production of antibiotics. In this present work we look at the growth of bacteria on vegetables and green leafy vegetables after they have been washed under regular tap water. The aim of the study is to identify the sources of contamination of the vegetables as well as to conform the growth of micro-organisms if any. This study helps us adopt preventive m

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Neha, Kumari *. Joseph Vinod Anjali Kumari Shehnaz Begum. "ASSEMENT OF EFFECTIVE CLEANSING BY WASHING OF VEGETABLES BY TAP WATER." Journal of Scientific Research in Pharmacy 6, no. 12 (2017): 150–52. https://doi.org/10.5282/jsrp.2017;v6i12:150-152.

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<strong><em>ABSTRACT</em></strong> <strong><em>M</em></strong><em>icro-organism has been man’s enemy and friend. Throughout recorded history micro-organisms have been used by man for various needs. They have used it for fermentation and production of antibiotics. In this present work we look at the growth of bacteria on vegetables and green leafy vegetables after they have been washed under regular tap water. The aim of the study is to identify the sources of contamination of the vegetables as well as to conform the growth of micro-organisms if any. This study helps us adopt preventive m

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Neha, Kumari *. Joseph Vinod Anjali Kumari Shehnaz Begum. "ASSEMENT OF EFFECTIVE CLEANSING BY WASHING OF VEGETABLES BY TAP WATER." Journal of Scientific Research in Pharmacy 6, no. 12 (2017): 150–52. https://doi.org/10.5281/zenodo.1129445.

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<strong><em>ABSTRACT</em></strong> <strong><em>M</em></strong><em>icro-organism has been man’s enemy and friend. Throughout recorded history micro-organisms have been used by man for various needs. They have used it for fermentation and production of antibiotics. In this present work we look at the growth of bacteria on vegetables and green leafy vegetables after they have been washed under regular tap water. The aim of the study is to identify the sources of contamination of the vegetables as well as to conform the growth of micro-organisms if any. This study helps us adopt preventive m

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8

Neha, Kumari *. Joseph Vinod Anjali Kumari Shehnaz Begum. "ASSEMENT OF EFFECTIVE CLEANSING BY WASHING OF VEGETABLES BY TAP WATER." Journal of Scientific Research in Pharmacy 6, no. 12 (2017): 150–52. https://doi.org/10.5281/zenodo.1129452.

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<strong><em>ABSTRACT</em></strong> <strong><em>M</em></strong><em>icro-organism has been man’s enemy and friend. Throughout recorded history micro-organisms have been used by man for various needs. They have used it for fermentation and production of antibiotics. In this present work we look at the growth of bacteria on vegetables and green leafy vegetables after they have been washed under regular tap water. The aim of the study is to identify the sources of contamination of the vegetables as well as to conform the growth of micro-organisms if any. This study helps us adopt preventive m

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9

Ishaleku, Y. Y., A. C. Etonihu, and D. Uzama. "Assessment of Accumulation of Heavy Metals in Vegetables Irrigated with Water from Amba Stream in Lafia, Nasarawa State, Nigeria." CONTINENTAL J. ENVIRONMENTAL SCIENCES 11, no. 1 (2018): 1–13. https://doi.org/10.5281/zenodo.1170638.

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<em>Vegetable uptake of metals is one of the major pathways soil metals enter into the food chain and the subsequent bio-accumulated risks to human health when plant based food stuffs are consumed. This study assessed the impact of water from Amba Stream in Lafia, Nasarawa State used for irrigation. For the soil and sediment, the mean organic matter was 1.04 and 0.81% respectively. The mean pH of soil, sediment and water were 8.8, 7.1 and 6.9 respectively, while the moisture contents were 91.62 and 87.34% for soil and sediment, respectively. As expected, the soil sample had the highest concent

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Аuzhanovа, M. A., M. K. Tynykulov, R. Zh Kozhagalieva, N. V. Маlitskaya, and M. Zh Аshirbekov. "Application of complex micro fertilizers in protected soil." Pochvovedenie i agrokhimiya, no. 3 (October 15, 2023): 54–66. http://dx.doi.org/10.51886/1999-740x_2023_3_54.

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In arid and sharply continental soil and climatic conditions of the Akmola region, green-house farming is an important technique. Greenhouse farming is one of the promising areas of agriculture, since vegetable and melon crops are grown in conditions of temperature, humidity, illumination, and nutrient medium regulated at an optimal level, which results in a high yield of fruits, vegetables and melons. In the winter industrial greenhouse of Kokshetau University, the effect of mineral fertilizers and trace elements on the growth, development and yield of cucumber was studied. As a result of two

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Matloob, M. H. "Determination of cadmium,lead,copper and zinc in Yemeni khat by anodic stripping voltammetry." Eastern Mediterranean Health Journal 9, no. 1-2 (2003): 28–36. http://dx.doi.org/10.26719/2003.9.1-2.28.

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Trace element concentrations in khat were investigated as they can disturb trace element levels in the body. Cadmium [Cd], lead [Pb], copper [Cu] and zinc [Zn] levels in khat and 6 leafy vegetables commonly consumed in the Republic of Yemen were determined by differential pulse anodic stripping voltammetry after wet digestion of the organic matter. Khat had significantly higher concentrations of Cu and Zn than did the leafy vegetables, but similar amounts of Cd and Pb. The average daily intake of khat consumers of Cd, Pb, Cu and Zn from khat only was estimated to be 2.0-10.2 micro g/day, 23.6-

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Prabawa, Sigit, Bambang Sigit Amanto, Kawiji Kawiji, and Bara Yudhistira. "APPLICATION OF OZONE TECHNOLOGY AS AN EFFORT TO INCREASE THE ECONOMIC VALUE OF VEGETABLE COMMODITIES." Jurnal Kewirausahaan dan Bisnis 27, no. 1 (2022): 51. http://dx.doi.org/10.20961/jkb.v27i1.59382.

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<p>Vegetables are classified as food ingredients that are easily wilted and easily damaged so that vegetables that have been harvested must be marketed and consumed immediately. At room temperature, the freshness of leaf vegetables can only last for 12 hours. For this reason, proper postharvest handling is needed to maintain quality and extend the shelf life of these commodities, including ozone technology (ozonization). Ozone is able to shed pesticide and bacterial contamination as well as heavy metals attached to the surface of fruit or vegetables, making it safe for consumption for he

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13

Giannini, Alessandra, and Andrea Oldani. "Micro-agricoltura e sistemi lineari." TERRITORIO, no. 61 (June 2012): 122–36. http://dx.doi.org/10.3280/tr2012-061021.

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With the term micro-agriculture, we mean agriculture on a small scale (as opposed to intensive agriculture and monoculture). If horticulture is the collection of agricultural and agronomic practices aimed at the production of vegetables, urban gardening being one aspect of this, then micro-agriculture is the collection of ‘small scale' agricultural practices, including horticulture (as in the case of urban vegetable gardens), fruit-growing or flower-growing. Micro-agriculture is a landscape: the collection of garden plots, and natural and artificial materials used define a unified yet diversif

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14

Mallor, Cristina, Juan Ramón Bertolín, Pablo Paracuellos, and Teresa Juan. "Nutraceutical Potential of Leafy Vegetables Landraces at Microgreen, Baby, and Adult Stages of Development." Foods 12, no. 17 (2023): 3173. http://dx.doi.org/10.3390/foods12173173.

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Nutraceutical compounds present in leafy vegetables have gained substantial attention due to the health benefits they offer beyond their nutritional value. The biosynthesis, composition, and concentration of these compounds vary widely among leafy vegetables and carry the influence of genetic, agronomic, and environmental factors. Recently, micro-vegetables are gaining importance among consumers worldwide and are used in gastronomy at different development stages. Another tendency is the utilization of local genetic resources as an integral component of agricultural biodiversity crucial for su

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Yuliani, Sri, and Bambang Triratma. "Modeling green roofs in tropical housing to support micro-scale food security." IOP Conference Series: Earth and Environmental Science 1200, no. 1 (2023): 012040. http://dx.doi.org/10.1088/1755-1315/1200/1/012040.

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Abstract Research on green roofs in tropical residential buildings has the opportunity to be a substitute for productive green spaces. This research implements several vegetable plants as building roof covering elements, i.e., peanut, eggplant, chili, and tomato. Experimental research was applied jointly for six months on four types of vegetables on a green roof covering an area of sixteen square meters. The green roof model consists of a green roof model on concrete and corrugated zinc through a floating technique as a roof model engineering. The aim of this research is to examine the roof as

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Meseret, Kassaye, Hagos Mulu та Singh Chandravanshi Bhagwan. "Determination of β-carotene in five commonly used Ethiopian vegetables using UV-Vis spectrophotometric method". Chemistry International 9, № 3 (2023): 111–19. https://doi.org/10.5281/zenodo.8117660.

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In this study, the amount of β-carotene in five commonly used Ethiopian vegetables and their parts including the flesh, peel, and seeds of pumpkin and butternut squash, the flesh and peel of eggplant and zucchini, and the carrot was determined and compared using UV-Vis spectrophotometry. Using the UV-Vis technique, β-carotene was determined at 450 nm. β-Carotene content was found to be 632 µg/g in carrots, 17-445 µg/g and 70.9-188 µg/g in flesh, peel and seed parts of pumpkin and butternut squash, respectively. 70.4-437 µg/g and 33-344 µg/g found in

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Wiwaha, Refki Aulia, and Syahrul Kurniawan. "ANALISIS PERUBAHAN CADANGAN HARA PADA BERBAGAI PENGGUNAAN LAHAN DAN KELERENGAN DI DAS MIKRO KALI KUNGKUK, KOTA BATU." Jurnal Tanah dan Sumberdaya Lahan 8, no. 1 (2020): 1–8. http://dx.doi.org/10.21776/ub.jtsl.2021.008.1.1.

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The Kali Kungkuk micro watershed which is located in the upper area of Brantas watershed, had experienced forest conversion to horticulture during the last fourth decades. Since the physiographic of Kali Kungkuk micro watershed is hilly, forest conversion to horticulture may result in soil nutrient stock changes. The research aimed to analyze soil nutrient stock from forest to horticulture land uses (i.e. apple orchard and vegetables) in the Kali Kungkuk micro watershed. The field research was conducted on three different land uses (i.e. vegetable land (PK), apple orchard (PA), and forest (PH)

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V., M. Chaudhari1* D. C. Barot1 and Nisha Nadoda2. "Vegetable micro-greens: A nutritional powerhouse." Science World a monthly e magazine 3, no. 8 (2023): 1932–36. https://doi.org/10.5281/zenodo.8221760.

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Food play important role in the development of the human body, which help in developing a healthy and balance culture. Micro-greens had been seen the stimulated inquisitiveness in the last few years via range of self-control. Vegetable micro-greens are young edible plants that are harvested just a few weeks after germination. They are smaller than baby greens but larger than sprouts, typically measuring 1-3 inches in height. These greens are cultivated from a variety of vegetables, including kale, spinach, radish, broccoli, and many others. The term "micro-greens" refers to the stage

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Ashwitha, K., Steffi D Souza, Ritu Sarda, et al. "Exploration of Microbes in Different Spoiled Fruits and Vegetables." International Journal of Current Microbiology and Applied Sciences 11, no. 8 (2022): 8–16. http://dx.doi.org/10.20546/ijcmas.2022.1108.002.

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Fruits and vegetables are very significant and have high dietary and nutritional qualities. Ingesting of fruit and vegetable products has histrionically augmented by more than 40 % during the former few decades. India is the fourth major producer of fruits and second foremost producer of vegetables in the world. Most vegetables and fruits have a derisory life and are further vulnerable to spoilage. Besides enzyme degradation, rancidity and oxidation being the roots of spoilage, the other main reason being the spoilage caused by microorganisms such as bacteria, fungi and Yeasts. This is making

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MIYAO, Shigeo. "Removal of Micro Organisms in Vegetables for Food." food preservation science 24, no. 4 (1998): 267–80. http://dx.doi.org/10.5891/jafps.24.267.

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Daiuto, Érica Regina, Rogério Lopes Vieites, Daniela Regia Pigoli, and Lidia Raquel de Carvalho. "ESTABILIDADE DE MINERAIS EM HORTALIÇAS SUBMETIDAS A DIFERENTES MÉTODOS DE COZIMENTO." Nativa 3, no. 2 (2015): 102–8. http://dx.doi.org/10.31413/nativa.v3i2.2032.

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O objetivo desse trabalho foi verificar o método de cozimento mais adequado para o preparo de hortaliças, visando minimizar as perdas de minerais. Partes convencionais e não convencionais de abóbora, brócolis, cenoura e couve-flor foram submetidas a quatro tipos de tratamentos térmicos (imersão, vapor, e micro-ondas). Avaliou-se os teores de minerais (Fe, Zn, Mg, K, P e Ca). As análises foram realizadas na hortaliça fresca e após cozimento pelos diferentes métodos em estudo. O conteúdo de minerais foi superior ou idêntica à parte convencional das hortaliças avaliadas. Houveram perdas de minera

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Tran, Son Anh, and Ky Quang Dang. "A study on equipment and experimental process of fresh vegetables handling practices." Science and Technology Development Journal 20, K6 (2017): 87–94. http://dx.doi.org/10.32508/stdj.v20ik6.1180.

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The problem of pesticide residues in vegetables, especially leafy vegetable is the big concern to both customers and exporters. These days, plants, where people use postharvest technologies, are located in Cu Chi, Hoc Mon và Binh Chanh. Due to their simple and obsolete features, those technologies are in need of significant investment with a view to serving manufacture and accommodating customers' demand. This research aims at proposing a fresh vegetables handling process based on elements affecting the process by ultrasonic, micro bubbles and Ozone. The result of research is concentrated on s

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Srećkov, Zorana, Zorica Mrkonjić, Mirjana Bojović, Olivera Nikolić, Danka Radić, and Vesna Vasić. "Microplastic Uptake in Vegetables: Sources, Mechanisms, Transport and Food Safety." Toxics 13, no. 8 (2025): 609. https://doi.org/10.3390/toxics13080609.

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Although microplastic pollution has been recognized as one of the major environmental challenges of the 21st century, its toxicological impact on crops, especially vegetables, has attracted limited scientific attention until recently. Vegetables represent a key component of the human diet, making any potential contamination of great importance for food safety. In recent years, an increasing number of studies have been conducted to investigate the interactions between microplastics and vegetable crops. This review aims to synthesize the current knowledge on the sources of microplastics in agroe

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Adenegan-Alakinde, Taiwo Ayomipo, and Funmilola Mabel Ojo. "Assessment of macro and micro elements present in three commonly eaten vegetables in Nigeria." International Journal of Biological and Chemical Sciences 16, no. 1 (2022): 430–39. http://dx.doi.org/10.4314/ijbcs.v16i1.36.

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The study investigated the nutritive elements of four species of Basella and two other commonly eaten vegetables (Amaranthus hybridus and Talinum triangulare). The vegetables are found throughout the year. The mineral compostion of the vegetables was carried out using standard procedures to determine which of these would be of more health benefit to the consumers. Leaves were collected at the initiation of flowering and air-dried under shade for 7 days after which they were kept in an oven at 60oC for 24 hours. These dried materials were mechanically powdered and stored in airtight containers

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Cummins, Steven, Dianna M. Smith, Mathew Taylor, et al. "Variations in fresh fruit and vegetable quality by store type, urban–rural setting and neighbourhood deprivation in Scotland." Public Health Nutrition 12, no. 11 (2009): 2044–50. http://dx.doi.org/10.1017/s1368980009004984.

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AbstractObjectiveNeighbourhood differences in access to fresh fruit and vegetables may explain social inequalities in diet. Investigations have focused on variations in cost and availability as barriers to the purchase and consumption of fresh produce; investigations of quality have been neglected. Here we investigate whether produce quality systematically varies by food store type, rural–urban location and neighbourhood deprivation in a selection of communities across Scotland.DesignCross-sectional survey of twelve fresh fruit and vegetable items in 288 food stores in ten communities across S

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Padma, Singh* Pallavi *. Rekha Negi Alka Rani Parul. "FUNGAL ISOLATION AND CHARACTERIZATION FROM SPOILED VEGETABLES LYCOPERSICON ESCULENTUM, BRASSICA OLERACEA, SPINACIA OLERACEA." iajps,csk publications 03, no. 10 (2016): 1271–75. https://doi.org/10.5281/zenodo.166720.

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This study investigated the micro organisms associated with the spoilage of vegetables of Tomato (Lycopersicon esculentum), Spinach (Spinacea oleracea), Cabbage (Brassica oleracea) obtained from local market of Haridwar. Five vegetable spoilage fungi were isolate & identified as follows Aspergilus, Fusarium, Penicilium, Trichoderma. In antifungal sensitivity test different antifungal drugs were used to test the susceptibility behavior as the isolated organism. Antifungal activity was determined by agar well diffusion technique. Penicillium show resistance to both antifungal resistance to g

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Ramos, Marina, Cristina Mellinas, Ignacio Solaberrieta, María Carmen Garrigós, and Alfonso Jiménez. "Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables." Foods 10, no. 3 (2021): 665. http://dx.doi.org/10.3390/foods10030665.

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The consumption of minimally processed fresh vegetables has increased by the consumer’s demand of natural products without synthetic preservatives and colorants. These new consumption behaviors have prompted research on the combination of emulsion techniques and coatings that have traditionally been used by the food industries. This combination brings great potential for improving the quality of fresh-cut fruits and vegetables by allowing the incorporation of natural and multifunctional additives directly into food formulations. These antioxidant, antibacterial, and/or antifungal additives are

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Sulthana, J. H. Ameena, Suv arna, V. Chavannavar, J. S. Anusha, and Neekshita Shetty. "Natural Micro Flora on Edible Raw Vegetables and Fruits." International Journal of Current Microbiology and Applied Sciences 8, no. 08 (2019): 83–94. http://dx.doi.org/10.20546/ijcmas.2019.808.010.

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Halima, Bala Mohammed, Adamu Mohammed Gwana, Baba Gana Kolo, Abatcha Ahmed Hamra, Mu'azu Abdullahi Kofar Na'isa Kolo, and Aliyu Abubakar. "DETERMINATIONS OF SOME HEAVY METALS IN VEGETABLES CULTIVATED IN SOME VILLAGES IN DAMBOA, NORTH – EASTERN NIGERIA." International Journal of Research - Granthaalayah 7, no. 11 (2019): 57–70. https://doi.org/10.5281/zenodo.3556906.

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With consideration to food hazards and its security, this research study was conducted to determine the concentration levels of some heavy metals in vegetables cultivated in Damboa, Nigeria. Fresh samples of vegetables; Cucumber (cucumis spp) and Onion (Allium cepa) were obtained from the farms in four villages, analysed by using Atomic Absorption Spectrophotometric (AAS) techniques. Results obtained showed variations in concentration in microgram per litre (µg / L). Eight heavy metals were determined; cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), manganese (Mn), nickel (Ni), lead

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Korkmaz,, Ayşegül, Mehmet Musa Özcan, Nurhan Uslu, Havvanur Yılmaz, Mustafa Mete Özcan, and Nesim Dursun. "Determination of elements localized in the peel and pulps of tuber and bulbs of some vegetables." Journal of Agroalimentary Processes and Technologies 2025 (31), no. 2 (2025): 239–47. https://doi.org/10.59463/japt2025.2.13.

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In this study, the macro, micro and toxic element amounts localized in the shell and edible parts of some tuber and bulbous vegetables were investigated. Elemental contents of the samples (total P, K, Ca, Mg, Fe, Zn, Mn, Cu, B, Al, As, Ba, Cd and Co elements) were determined by ICP-OES (Agilent-5110) device. The K contents of the edible part and peels of tubers and onions are 9423.927 (white onion) and 32439.296 mg/kg (celery) to 961.433 (white onion) and 45985.800 mg/kg (potatoes), respectively. Ca amounts of edible part and shells of tuber and onion samples were 432.545 (Garlic) and 5594.06

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Vu Ngoc, Tu, Hien Dang Thi, Anh Huong Nguyen Thi, et al. "Simultaneous determination of six auxin plant growth promoters in agricultural products by liquid chromatography tandem mass spectrometry (LC-MS/MS)." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 3, no. 2 (2020): 71–79. http://dx.doi.org/10.47866/2615-9252/vjfc.110.

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A highly sensitive and specific method for simultaneous determination of six synthetic auxins (4-chlorophenoxyacetic acid (4-CPA), 2-methyl-4-chlorophenoxyacetic acid (MCPA), 1-naphthalene acetic acid (NAA), 2-napthoxyacetic acid (NOA), indole-3-propionic acid (IPA), indole-3-butyric acid (IBA)) were developed using a QuEChERS-based sample extraction followed by an LC-MS/MS analysis. The method was validated and proved as meeting the AOAC International requirements for specificity, sensitivity, and accuracy in the range of 3 and 200 &micro;g/kg. LOD and LOQ of all analytes were at 1 &m

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Ntlanga, S. S., P. Jiba, M. Christian, and L. Mdoda. "Assessing Awareness and Perceptions Towards the Existence of Indigenous Foods in Port St Johns of the Eastern Cape South Africa." South African Journal of Agricultural Extension (SAJAE) 51, no. 3 (2023): 115–34. https://doi.org/10.17159/2413-3221/2023/v51n3a13952.

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Intolerably high rates of food insecurity and micronutrient deficiencies still prevail at an alarming rate in rural poor communities who practice subsistence farming. Despite the fact that, the indigenous fruits and vegetables are abundantly available and are easily accessible in these rural communities. The consumption of indigenous vegetables and fruits can combat the food insecurity and micro-nutrient deficiencies in the resource-constrained communities. This is attributed to negative perceptions shared among rural communities specifically the younger generation are unaware about the indige

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Le Thi, Thuy, Thuong Nguyen Nhu, Bang Nguyen Thi, Truc Quynh Do, Trang Vu Thi, and Ngoc Mai Pham Thi. "Determination of antioxidant capacity in some foods by oxygen radical absorbance capacity (ORAC)." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 4, no. 3 (2021): 36–46. http://dx.doi.org/10.47866/2615-9252/vjfc.3826.

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Oxygen radical absorbance capacity (ORAC) assay has been applied to determine the Hydrophilic &ndash; ORAC index in food. The method measures antioxidant scavenging activity against peroxyl radical induced by 2,2&prime;-azobis(2-amidino-propane) dihydrochloride (AAPH) at 37&ordm;C, used fluororescein as the fluorescent probe. The antioxidant capacity is measured by assemssing the fluorescence decay curve (AUC) of the sample as compared to that of the blank in which no antioxidant is present. Results expressed in ORAC units, equivalent to micromole Trolox per 100 grams sample (Trolo

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Šamec, Dunja, Ida Linić, and Branka Salopek-Sondi. "Salinity Stress as an Elicitor for Phytochemicals and Minerals Accumulation in Selected Leafy Vegetables of Brassicaceae." Agronomy 11, no. 2 (2021): 361. http://dx.doi.org/10.3390/agronomy11020361.

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The potential role of NaCl (50–200 mM) as an eustressor for the accumulation of health promoting phytochemicals and maintaining the homeostasis of macro- and micro-elements in three, hydroponically grown Brassica leafy vegetables (Chinese cabbage, white cabbage, and kale) was investigated. Considering K+/Na+ ratio and proline contents as reliable stress markers, we confirmed more prominent stress status in Chinese cabbage followed by white cabbage and kale. Low to moderate salinity treatments (50 and 100 mM NaCl) caused an increase in most of the phenolic compounds in the analyzed Brassica lea

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El-Loly, Mohamed M., Ashraf G. Mohamed, and Eman S. A. Farahat. "Innovative vegetables-processed cheese: II. high nutritional and functional attributes." Bioactive Compounds in Health and Disease 5, no. 1 (2022): 13. http://dx.doi.org/10.31989/bchd.v5i1.889.

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Background: Foods not only aim to satisfy hunger and provide for essential nutritional needs, but they also improve the consumers' general health and prevent diseases related to nutrition. Nowadays, functional foods have seen rapid growth in the market driven by technological innovation and new product development. Our recent study produced a novel processed cheese using vegetables mixture that had a highly physicochemical composition and rheological and sensory characteristics.Methods: This study was conducted to improve the nutritional and functional qualities of processed cheese using sever

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Yao, Jianhua, Wenjuan Chen, and Kai Fan. "Novel Efficient Physical Technologies for Enhancing Freeze Drying of Fruits and Vegetables: A Review." Foods 12, no. 23 (2023): 4321. http://dx.doi.org/10.3390/foods12234321.

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Drying is the main technical means of fruit and vegetable processing and storage; freeze drying is one of the best dehydration processes for fruit and vegetables, and the quality of the final product obtained is the highest. The process is carried out under vacuum and at low temperatures, which inhibits enzymatic activity and the growth and multiplication of micro-organisms, and better preserves the nutrient content and flavor of the product. Despite its many advantages, freeze drying consumes approximately four to ten times more energy than hot-air drying, and is more costly, so freeze drying

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Lazăr, Nina-Nicoleta, Mădălina Călmuc, Ștefania-Adelina Milea, Puiu-Lucian Georgescu, and Cătălina Iticescu. "Micro and nano plastics in fruits and vegetables: A review." Heliyon 10, no. 6 (2024): e28291. http://dx.doi.org/10.1016/j.heliyon.2024.e28291.

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Okpara, Kingsley Ezechukwu, and Obinna Eugene-Nwala. "Derivation of Human Health Ambient Water Quality Criteria for Heavy Metals and Health Risk Assessment in Ntawogba Creek." International Journal of Microbiology and Applied Sciences 4, no. 1 (2025): 117–27. https://doi.org/10.5281/zenodo.15571175.

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In recent times, heavy metals pollution is a public health concern due to their toxic, bioaccumulative nature and their tendency to persist in aquatic environment for extended periods. Human health ambient water quality criteria (AWQC) are defined as the safe concentration levels of chemicals in water that do not pose a risk to human health and very significant in accurate estimation of health risk of pollutants. Currently, the impact of aquatic vegetables is often overlooked in the formulation of these criteria in most countries. Consequently, this study incorporated the consumption of aquati

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D., Amirtham, Aswini Nivedida J., Dhivya K., Ganapathy S., and Indurani C. "EVALUATION OF DEHYDRATED MUKIA MADERASPATANA LEAVES AS A POTENT SOURCE OF DIETARY ANTIOXIDANTS." International Journal of Research - Granthaalayah 7, no. 6 (2019): 27–36. https://doi.org/10.5281/zenodo.3262114.

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Green leafy vegetables are the most underexploited class of vegetables despite high nutritional value. The current study has been focused on the evaluation of anti-oxidant status of fresh and dehydrated under- utilized green leafy vegetable namely Mukia maderaspatana (L.) (Family: Cucurbitaceae), an indigenous plant; traditionally it is used as an ingredient of various cocktail preparations for the management of severe inflammatory disorders in Indian system of medicine. The total phenolic content (TPC), total flavonoid content (TFC) and total antioxidant activities were evaluated for the etha

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Xu, Sijie, Junxia Wang, Dengxian Deng, Yueying Sun, Xuedong Wang, and Zhanen Zhang. "A pretreatment method combined matrix solid-phase dispersion with dispersive liquid–liquid micro-extraction for polybrominated diphenyl ethers in vegetables through quantitation of gas chromatography-tandem mass spectrometry (GC-MS)." RSC Advances 13, no. 23 (2023): 15772–82. http://dx.doi.org/10.1039/d3ra00320e.

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Herein, a novel pretreatment method for extraction of polybrominated diphenyl ethers (PBDEs) using matrix solid phase dispersion (MSPD) and depth purification using dispersive liquid–liquid micro-extraction (DLLME) from vegetables was designed.

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Xu, Zhangqian, Jianwei Peng, Zhen Zhu, et al. "Screening of Leafy Vegetable Varieties with Low Lead and Cadmium Accumulation Based on Foliar Uptake." Life 12, no. 3 (2022): 339. http://dx.doi.org/10.3390/life12030339.

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Leafy vegetables cultivated in kitchen gardens and suburban areas often accumulate excessive amounts of heavy metals and pose a threat to human health. For this reason, plenty of studies have focused on low accumulation variety screening. However, identifying specific leafy vegetable varieties according to the foliar uptake of air pollution remains to be explored (despite foliar uptake being an important pathway for heavy-metal accumulation). Therefore, in this study, the lead (Pb) and cadmium (Cd) contents, leaf morphology, and particle matter contents were analyzed in a micro-area experiment

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Indrayani, Novi Laura, and Riri Sadiana. "Production of Effective Microorganisms (Em) From Organic Waste from Traditional Markets in Tambelang District as Biocatalysts." Mestro: Jurnal Teknik Mesin dan Elektro 3, no. 01 (2021): 6–10. http://dx.doi.org/10.47685/mestro.v4i01.379.

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    Municipal solid waste largely consists of market waste which has become a critical problem for city environment. Indiscriminate dumping of waste around city poses environmental hazards causing ecological imbalances with respect to land, water and air pollution. This waste in the form of vegetable left over, rotten vegetables can be successfully being converted into effective micro-organism i.e. In the present work, the influence of hydraulic retention time on dark fermentation metabolism was evaluated through the operation and analysis of a series of three tank reac

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SUNITA, SUNITA. "Determination of macro and micro nutrients and nutritional profile of vegetables." ASIAN JOURNAL OF BIO SCIENCE 10, no. 2 (2015): 178–82. http://dx.doi.org/10.15740/has/ajbs/10.2/178-182.

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M., K. Ramesh, Kalaivanan K., and Durairaj S. "STUDIES ON THE EFFICIENCY OF EARTHWORM, EUDRILUS EUGENIAE IN THE BIOCONVERSION OF VEGETABLE AND FLOWER WASTES MIXED WITH TARTRAZINE." International Journal of Applied and Advanced Scientific Research 3, no. 1 (2018): 249–56. https://doi.org/10.5281/zenodo.1228388.

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The efficiency of earthworm, <em>Eudrilus eugeniae</em> was studied in the bioconversion of wastes such as flower and vegetables and, in the wastes mixed with the commonly used food colouring agent tartrazine into micro and macro nutrients. The work was carried out for 35 days in the laboratory by maintaining control and wastes mixed with tartrazine separately. The bioconversion of the wastes into vermicompost is considered as   an indicator of the potential nature of the earthworm. The nutrients analysis indicated that the nitrogen, phosphorous and potassium levels were increased in

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Rucha Selkar and Dhirajsingh Rajput. "Immunomodulator dietary foods as a promising preventive tool against infectious diseases such as COVID-19." International Journal of Research in Pharmaceutical Sciences 11, SPL1 (2020): 1411–15. http://dx.doi.org/10.26452/ijrps.v11ispl1.3673.

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The pandemic crisis of COVID-19 has brought significant attention towards increasing natural defense mechanism i.e. immunity in order to fight emerging new species of micro-organism. Natural ways to improve immunity include two major components, regular exercise and nutrient diet. The former is physical process and also demand the later and hence healthy nutritional diet can be claimed as basis for improving natural immunity. There are numerous plants and vegetables which can be used in diet however, few vegetables are most common around the globe. These immunomodulator dietary vegetables used

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Valeriy, Mikhaylov, Mayak Olga, Shevchenko Andrey, and Prasol Svitlana. "Devising manufacturing techniques for making culinary meals using vegetable concentrates." Eastern-European Journal of Enterprise Technologies 6, no. 11 (108) (2020): 45–51. https://doi.org/10.15587/1729-4061.2020.218482.

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It is known that the vegetable concentrates' composition includes dietary fibers, micro-elements, color-forming substances, which can be successfully used as a substitute for the main substance in a formulation. This paper reports the development of a technique to process vegetables into vegetable semi-finished products, the formulations of culinary meals based on vegetable concentrates, as well as the techniques of their heat treatment using electrocontact heating (ECH). A technique to process vegetables into vegetable semi-finished products using carrot as an example implies the separati

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Sanchez-Salvador, Jose Luis, Mariana P. Marques, Margarida S. C. A. Brito, et al. "Valorization of Vegetable Waste from Leek, Lettuce, and Artichoke to Produce Highly Concentrated Lignocellulose Micro- and Nanofibril Suspensions." Nanomaterials 12, no. 24 (2022): 4499. http://dx.doi.org/10.3390/nano12244499.

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Vegetable supply in the world is more than double than vegetable intake, which supposes a significant waste of vegetables, in addition to the agricultural residues produced. As sensitive food products, the reasons for this waste vary from the use of only a part of the vegetable due to its different properties to the product appearance and market image. An alternative high-added-value application for these wastes rich in cellulose could be the reduction in size to produce lignocellulose micro- and nanofibrils (LCMNF). In this sense, a direct treatment of greengrocery waste (leek, lettuce, and a

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Nurdiyanawati Djumadil and Yunus Syafie. "STRENGTHENING THE FUNCTIONS OF FARMER GROUPS IN THE MANUFACTURE AND USE OF VEGETABLE WASTE MOL IN PLANTS (MUSTARD GREENS, SPINACH)." J-ABDI: Jurnal Pengabdian kepada Masyarakat 1, no. 7 (2021): 1365–72. http://dx.doi.org/10.53625/jabdi.v1i7.657.

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Farmer groups are farmer institutions that have a strategic role in supporting the success of agricultural activities and as subjects of sustainable agricultural development. However, in general, the roles and functions of farmer groups as learning classes, vehicles for cooperation, and production units do not work as they should. As is the case with Tanjung Selatan farmer groups. The purpose of this service activity is to help raise awareness of farmers in farmer groups as partners so that they want, know, and adopt science, skills, and technology in producing organic fertilizers in the form

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Weng, J. H. "Effects of Micro-Climate in Glasshouse and Root Temperature of Hydroponic Vegetables." Journal of Agricultural Meteorology 52, no. 5 (1997): 857–62. http://dx.doi.org/10.2480/agrmet.52.857.

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Vakhovska, A. V. "Conveyor growing of vegetables for micro greens in the non-seasonal period." Collected Works of Uman National University of Horticulture 1, no. 103 (2023): 232–40. http://dx.doi.org/10.32782/2415-8240-2023-103-1-232-240.

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