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Relevant bibliographies by topics / Microalgal therapeutics

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Academic literature on the topic 'Microalgal therapeutics'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Microalgal therapeutics"

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Cutolo, Edoardo Andrea, Roberto Caferri, Rosanna Campitiello, and Maurizio Cutolo. "The Clinical Promise of Microalgae in Rheumatoid Arthritis: From Natural Compounds to Recombinant Therapeutics." Marine Drugs 21, no. 12 (2023): 630. http://dx.doi.org/10.3390/md21120630.

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Rheumatoid arthritis (RA) is an invalidating chronic autoimmune disorder characterized by joint inflammation and progressive bone damage. Dietary intervention is an important component in the treatment of RA to mitigate oxidative stress, a major pathogenic driver of the disease. Alongside traditional sources of antioxidants, microalgae—a diverse group of photosynthetic prokaryotes and eukaryotes—are emerging as anti-inflammatory and immunomodulatory food supplements. Several species accumulate therapeutic metabolites—mainly lipids and pigments—which interfere in the pro-inflammatory pathways i

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Shoham, Shani, Noam Pintel, and Dorit Avni. "Oxidative Stress, Gut Bacteria, and Microalgae: A Holistic Approach to Manage Inflammatory Bowel Diseases." Antioxidants 14, no. 6 (2025): 697. https://doi.org/10.3390/antiox14060697.

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Oxidative stress is a recognized contributor to the pathophysiology of inflammatory bowel disease (IBD), exacerbating chronic inflammation and tissue damage. While traditional IBD therapies primarily focus on immune modulation, alternative approaches that address oxidative stress and promote gut microbial health present new opportunities for symptom relief and disease management. Microalgae, known for their potent antioxidant, anti-inflammatory, and prebiotic properties, show promise in alleviating oxidative damage and supporting beneficial gut bacteria. This review explores the multifaceted r

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Dutton, Gail. "Microalgal Vesicles Deliver Therapeutics to Protected Tissues." Genetic Engineering & Biotechnology News 42, no. 12 (2022): 14–15. http://dx.doi.org/10.1089/gen.42.12.05.

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Kiran, Boda Ravi, and S. Venkata Mohan. "Microalgal Cell Biofactory—Therapeutic, Nutraceutical and Functional Food Applications." Plants 10, no. 5 (2021): 836. http://dx.doi.org/10.3390/plants10050836.

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Microalgae are multifaceted photosynthetic microorganisms with emerging business potential. They are present ubiquitously in terrestrial and aquatic environments with rich species diversity and are capable of producing significant biomass. Traditionally, microalgal biomass is being used as food and feed in many countries around the globe. The production of microalgal-based bioactive compounds at an industrial scale through biotechnological interventions is gaining interest more recently. The present review provides a detailed overview of the key algal metabolites, which plays a crucial role in

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Chae, Hae-Jung, Jong Bae Seo, Sung-Hak Kim, Ei Joung Youn, Sanghee Kim, and Sung-Suk Suh. "Antarctic Freshwater Microalga, Micractinium simplicissimum, Suppresses Inflammation." Journal of Nanoscience and Nanotechnology 21, no. 7 (2021): 4098–103. http://dx.doi.org/10.1166/jnn.2021.19158.

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Inflammation mediated by the innate immune system is the organism’s protective mechanism against infectious environmental risk factors. Uncontrolled acute inflammation can become chronic, contributing to various chronic inflammatory diseases such as arthritis, asthma, autoimmune diseases, and atherosclerosis. Although microalgae are increasingly receiving attention as a source of bioactive molecules with therapeutic potential for various human diseases, the underlying mechanisms are not yet well understood. In the present study, we investigated the molecular mechanisms underlying the anti-infl

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Sirohi, Priyanka, Hariom Verma, Sandeep Kumar Singh, et al. "Microalgal Carotenoids: Therapeutic Application and Latest Approaches to Enhance the Production." Current Issues in Molecular Biology 44, no. 12 (2022): 6257–79. http://dx.doi.org/10.3390/cimb44120427.

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Microalgae are microscopic photosynthetic organisms frequently found in fresh and marine water ecosystems. Various microalgal species have been considered a reservoir of diverse health-value products, including vitamins, proteins, lipids, and polysaccharides, and are broadly utilized as food and for the treatment of human ailments such as cancer, cardiovascular diseases, allergies, and immunodeficiency. Microalgae-derived carotenoids are the type of accessory pigment that possess light-absorbing potential and play a significant role in metabolic functions. To date, nearly a thousand carotenoid

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Barolo, Lorenzo, Raffaela M. Abbriano, Audrey S. Commault, et al. "Perspectives for Glyco-Engineering of Recombinant Biopharmaceuticals from Microalgae." Cells 9, no. 3 (2020): 633. http://dx.doi.org/10.3390/cells9030633.

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Microalgae exhibit great potential for recombinant therapeutic protein production, due to lower production costs, immunity to human pathogens, and advanced genetic toolkits. However, a fundamental aspect to consider for recombinant biopharmaceutical production is the presence of correct post-translational modifications. Multiple recent studies focusing on glycosylation in microalgae have revealed unique species-specific patterns absent in humans. Glycosylation is particularly important for protein function and is directly responsible for recombinant biopharmaceutical immunogenicity. Therefore,

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Çelekli, Abuzer, Buket Özbal, and Hüseyin Bozkurt. "Challenges in Functional Food Products with the Incorporation of Some Microalgae." Foods 13, no. 5 (2024): 725. http://dx.doi.org/10.3390/foods13050725.

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Much attention has been given to the use of microalgae to produce functional foods that have valuable bioactive chemicals, including essential amino acids, polyunsaturated fatty acids, vitamins, carotenoids, fiber, and minerals. Microalgal biomasses are increasingly being used to improve the nutritional values of foods because of their unique nutrient compositions that are beneficial to human health. Their protein content and amino acid composition are the most important components. The microalgal biomass used in the therapeutic supplement industry is dominated by bio-compounds like astaxanthi

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Sonu, Kumar1 Arvind Kumar1 Amisha Kumari1 Gagan Gaykwad1 Sahil Singh1 Aman Sahu1 Sajid Ansari1 Faiz Alam1 Md. Khatibul Ansari1 Arti Kumari1 Aditya Raj Gupta1 Nishikant Kumar1 Ritesh Kumar Dubey1 Sudhanshu Shekhar1 Arnab Roy2* Mahesh Kumar Yadav3 Ankita Singh4 Dr. K. Rajeswar Dutt5. "Unveiling the Green Gold: A Comprehensive Review of Arthrospira Platensis's Botanical, Pharmacological and Biotechnological Aspects with Emphasis on Anti-Oxidant Activity." International Journal of Scientific Research and Technology 2, no. 5 (2025): 338–54. https://doi.org/10.5281/zenodo.15421425.

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The microscopic blue-green microalgae <em>Arthrospira platensis</em> represents a fascinating intersection of nutritional science, ecological sustainability, and biomedical potential. This cyanobacterium transcends traditional nutritional paradigms, offering a complex biochemical profile that has captivated researchers across multiple scientific disciplines. Its remarkable composition encompasses an extensive array of bioactive compounds, including high-quality proteins, essential amino acids, vitamins, minerals, and extraordinary antioxidant molecules that demonstrate significant protective c

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López-Hernández, Jenny-Fabiola, Tan Kean-Meng, Gloria-Gertrudys Asencio-Alcudia, Mohd Asyraf-Kassim, Carlos-Alfonso Alvarez-González, and Facundo-Joaquín Márquez-Rocha. "Sustainable Microalgae and Cyanobacteria Biotechnology." Applied Sciences 12, no. 14 (2022): 6887. http://dx.doi.org/10.3390/app12146887.

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Marine organisms are a valuable source of new compounds, many of which have remarkable biotechnological properties, such as microalgae and cyanobacteria, which have attracted special attention to develop new industrial production routes. These organisms are a source of many biologically active molecules in nature, including antioxidants, immunostimulants, antivirals, antibiotics, hemagglutinates, polyunsaturated fatty acids, peptides, proteins, biofuels, and pigments. The use of several technologies to improve biomass production, in the first step, industrial processes schemes have been addres

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Dissertations / Theses on the topic "Microalgal therapeutics"

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Chen, Yi Hsiang, and 陳亦翔. "Therapeutic and prophylactic effects of microalgae (Arthrospira platensis) extracts on emerging viral infections." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/uz46j6.

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Book chapters on the topic "Microalgal therapeutics"

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Ramesh, Santhanam, Ramasamy Santhanam, Arumugam Uma, and Raju Mohanraju. "Toxins of Marine Microalgae and Their Potential Therapeutic Applications." In Medicinal Marine Microbiota. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003504962-2.

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Yıldırım, Arzu. "Potential of Microalgae as a Sustainable System for Recombinant Protein Therapeutics." In A Sustainable Green Future. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24942-6_11.

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Vidyashankar, Srivatsan, P. Simon Daris, K. G. Mallikarjuna, and Ravi Sarada. "Chapter 1 Microalgae as a Source of Nutritional and Therapeutic Metabolites." In Plant Secondary Metabolites. Apple Academic Press, 2016. http://dx.doi.org/10.1201/9781315366326-2.

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Vidyashankar, Srivatsan, P. Daris, K. Mallikarjuna, and Ravi Sarada. "Chapter 1 Microalgae as a Source of Nutritional and Therapeutic Metabolites." In Plant Secondary Metabolites, 3 Volume Set. Apple Academic Press, 2016. http://dx.doi.org/10.1201/9781315207506-2.

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Nagda, Tanvi, and Ravishankar Patil. "Bioprospecting of Microalgae: Unveiling Their Promise in Food and Therapeutic Applications." In Environmental Science and Engineering. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-62660-9_25.

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Ruiz-Armenta, Xóchitl Ariadna, Xiomara Patricia Perea-Domínguez, Feliznando Isidro Cárdenas-Torres, and Mario Armando Gómez-Favela. "Microalgal Compounds with Therapeutic Properties with Potential Uses in Medicine and Human Health." In Developments in Applied Phycology. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-86433-9_13.

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Kachhwaha, Neetu, Mukesh Kumar Sharma, Renu Khandelwal, and Pallavi Kaushik. "Marine Algal Bioactive Metabolites and their Pharmacological Applications." In Therapeutic Implications of Natural Bioactive Compounds. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815080025122030009.

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Thousands of bioactive components are derived from various marine macro and microalgae. Such beneficial algae are considered as a renewable and sustainable resource of bioactives with potential use as dietary food supplement, anti-viral, antiinflammatory, anti-cancerous, anti-oxidant, anti-diabetic, anti-bacterial agents which can provide nutritive and health care benefits. The biochemical infrastructure of algae comprises proteins, lipids, polysaccharides, minerals, vitamins etc. which can be used as nutritional and dietary sources along with use in therapeutics and cosmetics. The therapeutic

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Pratheesh, P. T., and M. Vineetha. "Genetic Engineering of Microalgae for Production of Therapeutic Proteins." In Handbook of Marine Microalgae. Elsevier, 2015. http://dx.doi.org/10.1016/b978-0-12-800776-1.00027-3.

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Ho, Thien-Hoang, and Sao-Mai Dam. "Potential and Challenges of Microalgae Peptides-An Overview." In Opportunities for Biotechnology Research and Entrepreneurship. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815196115124010010.

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Microalgae technology has made significant advances in recent decades. Initially, Microalgae attracted the interest and attention of the scientific community as a renewable resource for biofuels. Besides, it also has the potential to accumulate lipids and biomass significantly in a short period. Recent studies have shown that microalgae's bioactive peptide could be well-suited with great potential in human nutritional support. Therefore, a bioactive peptide derived from various strains of microalgae could be a potentially significant source for developing novel nutraceuticals and functional fo

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Campos, Joana, Raquel Fernandes, and Ana Novo Barros. "Phycocyanin, The Microalgae Bio-Treasure." In Food Science and Nutrition. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.115108.

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The growing demand for natural alternatives to synthetic compounds has propelled the large-scale production of microalgae and their bioactive constituents. Among these, phycocyanin, a prominent pigment abundant in blue-green algae, has emerged as a subject of intense research interest due to its multifaceted biological activities, which include antioxidative, anti-inflammatory, anticancer, and neuroprotective properties. Its versatility has led to widespread use across various industries, from food and cosmetics to pharmaceuticals, underscoring its economic significance. As a result, efforts h

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Conference papers on the topic "Microalgal therapeutics"

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Kalsum, Ummu, Mahfud Mahfud, and Achmad Roesyadi. "Ultrasonic assisted biodiesel production of microalgae by direct transesterification." In PROCEEDINGS FROM THE 14TH INTERNATIONAL SYMPOSIUM ON THERAPEUTIC ULTRASOUND. Author(s), 2017. http://dx.doi.org/10.1063/1.4978161.

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Valdes, Alberto, Alejandro Cifuentes, Jose David Sanchez-Martinez, Miguel Herrero, Rocio Gallego, and Zully Suarez-Montenegro. "Foodomics study of the neuroprotective potential of natural products." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/bdyo8801.

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Worldwide, around 50 million people have dementia with nearly 10 million new cases every year. Alzheimer’s Disease (AD) is the most common form of dementia, and it may contribute to 60–70 % of these cases. This multifactorial pathophysiology has been widely characterized by neuroinflammation, extensive oxidative damage, synaptic loss and neuronal cell death. However, only a few drugs have been approved for the therapeutic treatment of AD (with unpleasant side effects), and many studies have suggested that diet and/or food components can prevent the onset of AD. Among these constituents, terpen

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