Relevant bibliographies by topics / Microbial and chemical quality

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Microbial and chemical quality'

Author: Grafiati
Published: 4 June 2021
Last updated: 2 February 2022

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Journal articles on the topic "Microbial and chemical quality"

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ANDREWS, L. S., K. R. CADWALLADER, R. M. GRODNER, and H. Y. CHUNG. "Chemical and Microbial Quality of Irradiated Ground Ginger." Journal of Food Science 60, no. 4 (1995): 829–32. http://dx.doi.org/10.1111/j.1365-2621.1995.tb06240.x.

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Gassem, Mustafa, Magdi Osman, Ibrahim Abdel Rahman, Abdulla Al-Assaf, and Mohmad Alhazmy. "Chemical composition and microbial quality of sudanese camel milk." Journal of Camel Practice and Research 21, no. 2 (2014): 243. http://dx.doi.org/10.5958/2277-8934.2014.00043.5.

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Fazlzadeh, Mehdi, Hadi Sadeghi, Pari Bagheri, Yusef Poureshg, and Roohollah Rostami. "Microbial quality and physical–chemical characteristics of thermal springs." Environmental Geochemistry and Health 38, no. 2 (2015): 413–22. http://dx.doi.org/10.1007/s10653-015-9727-7.

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Al-Omran, Abdulrasoul, Fahad Al-Barakah, Abdullah Altuquq, Anwar Aly, and Mahmoud Nadeem. "Drinking water quality assessment and water quality index of Riyadh, Saudi Arabia." Water Quality Research Journal 50, no. 3 (2015): 287–96. http://dx.doi.org/10.2166/wqrjc.2015.039.

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One hundred and eighty drinking water samples were collected from five zones of Riyadh governorate including Riyadh main zone, Ulia, Nassim, Shifa, and Badiah zones. The water was collected from the main water network and underground and upper household tanks in each zone. The water quality was found to be acceptable for drinking with respect to chemical characteristics; however, analyses exhibited some microbial contamination. The water quality index (WQI) is a mathematical method used to facilitate water quality explanation. The WQI was calculated using several physico-chemical and microbial
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Hewitt, G. "River quality investigations. Part 2: Physical, chemical, and microbial determinands of water quality." Journal of Biological Education 25, no. 3 (1991): 201–8. http://dx.doi.org/10.1080/00219266.1991.9655207.

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Novak, Elaine, Laércio Alves Carvalho, Etenaldo Felipe Santiago, and Irzo Isaac Rosa Portilho. "CHEMICAL AND MICROBIOLOGICAL ATTRIBUTES UNDER DIFFERENT SOIL COVER." CERNE 23, no. 1 (2017): 19–30. http://dx.doi.org/10.1590/01047760201723012228.

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ABSTRACT A challenge for the environmental recovery of degraded areas is the search for soil data. In this process, the microbiological parameters and soil chemicals are potential indicators of soil quality. This study aimed to evaluate soil quality based on microbiological and chemical soil attributes in different areas involving environmental recovery, sugarcane cultivation and remnants of native vegetation located in a rural private property farm in State of Mato Grosso do Sul, Brazil, in Hapludox Eutrophic soil. The microbiological (microbial biomass carbon, basal respiration, microbial qu
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SCHMIDT, RONALD H., and GARY E. RODRICK. "Microbial, Physical, and Chemical Quality of Packaged Ice in Florida†." Journal of Food Protection 62, no. 5 (1999): 526–31. http://dx.doi.org/10.4315/0362-028x-62.5.526.

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In a statewide survey, ice samples purchased at retail were evaluated for labeling information and microbiological, chemical, and physical quality. Only 11% of bags from on-premises manual facilities, compared to 79% for off-premises mechanical facilities, had appropriate label information. One ice sample exceeded the state regulatory limit for aerobic plate count (APC) (<500 CFU/ml). Yeasts and molds were detected in 12% of the samples. No Listeria monocytogenes were found in any of the samples. Coliform counts exceeding the state regulatory limit (<1/100 ml) were observed in 13
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BAGCI, UFUK, and AYHAN TEMIZ. "Microbiological Quality of Fresh-Squeezed Orange Juice and Efficacy of Fruit Surface Decontamination Methods in Microbiological Quality." Journal of Food Protection 74, no. 8 (2011): 1238–44. http://dx.doi.org/10.4315/0362-028x.jfp-11-021.

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The aims of this study were to evaluate the microbiological quality of fresh-squeezed orange juice and to reduce the microbial population by using various chemical and physical fruit surface decontamination methods. In the first step of the study, polyethylene-bottled fresh-squeezed orange juice samples purchased in Ankara, Turkey, were examined. The average aerobic plate count (APC) and coliform count (CC) varied within the ranges of 3 to 5 log CFU/ml and 1 to 4 log MPN/ml, respectively. Ten of 60 samples contained various levels of Escherichia coli, while Salmonella spp. and E. coli O157:H7
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TA, Ibrahim. "Effect of Pre-Treatments and Drying Methods on the Chemical Quality and Microbial Density of Wild Edible Oyster Mushroom." Archive of Food and Nutritional Science 1, no. 1 (2017): 039–44. http://dx.doi.org/10.29328/journal.afns.1001007.

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Cui, Yang, Bin Lai, and Xinhua Tang. "Microbial Fuel Cell-Based Biosensors." Biosensors 9, no. 3 (2019): 92. http://dx.doi.org/10.3390/bios9030092.

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The microbial fuel cell (MFC) is a promising environmental biotechnology that has been proposed mainly for power production and wastewater treatment. Though small power output constrains its application for directly operating most electrical devices, great progress in its chemical, electrochemical, and microbiological aspects has expanded the applications of MFCs into other areas such as the generation of chemicals (e.g., formate or methane), bioremediation of contaminated soils, water desalination, and biosensors. In recent decades, MFC-based biosensors have drawn increasing attention because
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Dissertations / Theses on the topic "Microbial and chemical quality"

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Paul, Craig M. "Microbial and Chemical Affects on Leachate from Calcareous Soils Treated with Wastewater Effluent." BYU ScholarsArchive, 2005. https://scholarsarchive.byu.edu/etd/462.

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Increasing human populations are placing greater strain on water resources, prompting the use of treated wastewater effluent for irrigation in some areas, including the desert regions of the Western United States. To determine the potential effects of using secondary effluent for irrigation, we applied wastewater effluent and irrigation waters to natural and artificially constructed calcareous soils in greenhouse and field lysimeters, and in soil columns. The leachate from one field lysimeter contained increased fecal coliform counts than the effluent. Leachate coliform counts were decreased o
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Ajibode, Oluyomi Marriet. "Effect of Residence Time on Microbial and Chemical Quality of Reclaimed Water In Urban Infrastructures." Diss., The University of Arizona, 2012. http://hdl.handle.net/10150/228512.

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The goal of this study was to assess the effect of residence time on the chemical and microbial quality of reclaimed water in two distribution systems located in southern Arizona. Utility A produced Class A water and utilized chlorine as a means of disinfection whereas Utility B produced Class A+ water and utilized UV radiation as a means of disinfection. Water-based pathogens were consistently detected in both distribution systems beyond the point of compliance, while microbial indicators like Escherichia coli was only detected in Utility B suggesting that treatment eliminated waterborne path
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Barata, André Bernardo Antunes dos Santos Neves. "Microbial ecology of sour rotten grapes and their influence on chemical and sensorial wine quality." Doctoral thesis, ISA/UTL, 2011. http://hdl.handle.net/10400.5/3875.

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Doutoramento em Engenharia Alimentar - Instituto Superior de Agronomia<br>The grape berry microbiota is deeply influenced by the sanitary status of grapes. In sound grapes the most frequent yeast species were basidiomycetes, Aureobasidium pullulans, Candida zemplinina and Hanseniaspora uvarum. Sour rotten grapes were mostly colonised by C. zemplinina, H. uvarum, Issatchenkia spp. and Zygoascus hellenicus. The presence of minoritary populations of Zygosaccharomyces bailii was only found in damaged grapes. The acetic acid bacteria Gluconobacter spp. and Gluconoacetobacter spp. were isolated from
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Kolam, Joel. "Microbial and physico-chemical assessment of on-site water supply systems /." View thesis, 2003. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20060510.114454/index.html.

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Thesis (M. Sc.) (Hons) -- University of Western Sydney, 2003.<br>"A thesis submitted in partial fulfilment of the requirements for the degree of Master of Science (Hons.), University of Western Sydney, Australia, Water Research Laboratory, Centre for Water & Environmental Technology." Includes bibliography : leaves 168 - 183 and appendices.
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Ramanujam, Ashwin. "Development of a Standalone Electrochemical Microbial Sensor." Ohio University / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1596125402639014.

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Wright, Debra Lee. "A Microbial and Chemical Water Quality Study of Sixteen Individual Wells in Rural Southern Cochise County, Arizona." Thesis, The University of Arizona, 2010. http://hdl.handle.net/10150/193419.

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This paper is part of a larger water quality study for Arizona (Marrero-Ortiz et al., 2009) and looks more closely at 22 water samples from 16 wells less than 250 feet deep in rural areas of southern Cochise County, Arizona. Nine wells were positive for total coliforms, four wells tested positive for fecal coliforms and one well tested positive for Escherichia coli. Nine wells were positive for enterococci and 13 were positive for Aeromonas hydrophila, some with very high levels. Fourteen of 21 possible metals were detected. All 16 wells contained barium. Ten wells were above limits for at lea
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Marrero-Ortiz, Roberto. "Assessment of the Microbial and Chemical Water Quality of Individual and Small System Groundwater Supplies in Arizona." Diss., The University of Arizona, 2007. http://hdl.handle.net/10150/193960.

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ASSESSMENT OF THE MICROBIAL AND CHEMICAL WATER QUALITY OF INDIVIDUAL AND SMALL SYSTEM GROUNDWATER SUPPLIES IN ARIZONA Roberto Marrero-Ortiz, Ph.D. ABSTRACT Arizona has more non-disinfected drinking water supply systems than any other state in the U.S. All of these systems depend on groundwater that is subject to contamination by waterborne and waterbased pathogens. The goal of this project was to assess the microbial quality of non-disinfected individual and small groundwater drinking water systems in Arizona. In addition, data was collected on the occurrence of heavy metals. The mic
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Dejene, Mashilla. "Grain storage methods and their effects on Sorghum grain quality in Hararghe, Ethiopia /." Uppsala : Dept. of Ecology and Crop Production Science, Swedish Univ. of Agricultural Sciences, 2004. http://epsilon.slu.se/a454.pdf.

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Coetzee, Gerna (Gertruida Johanna Maria). "Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51736.

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Thesis (MScAgric) -- University of Stellenbosch, 2000.<br>ENGLISH ABSTRACT: Lipids remain one of the most important nutrients required by broilers. The growing awareness that some Western societies have too high a dietary ratio of n-6/n-3 polyunsaturated fatty acids is of direct relevance to broiler nutrition and lipid metabolism. Meaningful quantities of n-3 polyunsaturates have been incorporated into major poultry tissues, so that the production of broiler meat with high n-3 polyunsaturates becomes advantageous for the broiler industry as they are perceived as having a 'healthier' lipid
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Diawuo, Felix. "Water Supply of Accra, with Emphasis on Sachet Water." Thesis, KTH, Vattenförvaltning, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-99333.

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This project seeks to assess the impact of the sachet water industry on the health, socio-economic and the environmental situation of the inhabitants of Accra, the capital city of Ghana. In addressing the situation, the driving forces which have fuelled the shift of consum-er taste from the normal tap water and the traditional hand-tied-ice water products to the plastic sachet water (commonly known in as "Pure Water") are identified. Lack of access to continuous flow of improved water and the perceived poor quality of the urban water supply system as results of poor management structure are id
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Books on the topic "Microbial and chemical quality"

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Cosmetic, Toiletry and Perfumery Association. MQM: Microbial quality management. CTPA, 1996.

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Daniela, Tomašovičová, ed. Microbial interactions with chemical water pollution. E. Horwood, 1989.

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Hoff, J. C. Inactivation of microbial agents by chemical disinfectants. U.S. Environmental Protection Agency, Water Engineering Research Laboratory, 1986.

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Hoff, J. C. Inactivation of microbial agents by chemical disinfectants. U.S. Environmental Protection Agency, Water Engineering Research Laboratory, 1986.

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Cliff, John B., Helen W. Kreuzer, Christopher J. Ehrhardt, and David S. Wunschel, eds. Chemical and Physical Signatures for Microbial Forensics. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-60327-219-3.

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Neidhart, Bernd, and Wolfhard Wegscheider, eds. Quality in Chemical Measurements. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56604-2.

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Abraham, Gular Hadi. Microbial and chemical leaching of aluminium from slate. University of Salford, 1992.

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Microbial quality of water supply in distribution systems. CRC Lewis Publishers, 1996.

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Thangadurai, Devarajan, Leo M. L. Nollet, Saher Islam, and Jeyabalan Sangeetha. Sequencing Technologies in Microbial Food Safety and Quality. Edited by Devarajan Thangardurai, Leo M. L. Nollet, Saher Islam, and Jeyabalan Sangeetha. CRC Press, 2021. http://dx.doi.org/10.1201/9780429329869.

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Tóth, Dezider. Interactions with chemical water pollution. E. Horwood, 1989.

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Book chapters on the topic "Microbial and chemical quality"

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Wilson, Mark. "Quality Assurance Standards for Forensic Analysis of Evidence." In Chemical and Physical Signatures for Microbial Forensics. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-60327-219-3_9.

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Marin, Camila Burigo, Katia Naomi Kuroshima, Ana Paula Stein Santos, and Marcus Adonai Castro da Silva. "Evaluation Techniques of the Chemical and Microbiological Water Quality in the Coastal Environment." In Microbial Enzymes and Biotechniques. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6895-4_11.

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Basilico, S., F. M. Rubino, G. Bernazzani, et al. "Assessment of Outdoor Chemical and Microbial Pollution on Global Indoor Air Quality in Hospitals." In Ventilation and Indoor Air Quality in Hospitals. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-015-8773-0_17.

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Morgan, Lynette. "Greenhouse produce quality and assessment." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0246.

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Abstract 'Quality' of greenhouse and hydroponic produce implies suitability for a particular purpose or the degree to which certain set standards are met. Aspects of produce quality may encompass sensory properties (appearance, texture, taste and aroma), nutritive values, chemical constituents, mechanical properties, functional properties and defects. Quality standards and testing methods have been developed for most commercial crops to help ensure consumers receive produce of a suitable standard. These quality standards can range from basic grading for removal of damaged produce and for size, shape, weight and overall appearance, to analytical testing for compositional factors such as acidity, volatiles, dry matter, starch and sugars, toxins, vitamins and minerals, and others. This chapter discusses the components of crop quality, quality improvement, cultural practices to improve greenhouse produce quality (nutrient solution electrical conductivity levels, salinity and deficit irrigation), environmental conditions (including light and temperature) affecting quality of greenhouse crops, role of genetics in the quality of greenhouse-grown produce, microbial quality and food safety. Different quality testing and grading methods are described such as colour analysis, total soluble solids (Brix) testing, sensory evaluation of compositional quality, volatiles testing (aroma), texture and firmness quality assessment.
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Morgan, Lynette. "Greenhouse produce quality and assessment." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0013.

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Abstract 'Quality' of greenhouse and hydroponic produce implies suitability for a particular purpose or the degree to which certain set standards are met. Aspects of produce quality may encompass sensory properties (appearance, texture, taste and aroma), nutritive values, chemical constituents, mechanical properties, functional properties and defects. Quality standards and testing methods have been developed for most commercial crops to help ensure consumers receive produce of a suitable standard. These quality standards can range from basic grading for removal of damaged produce and for size, shape, weight and overall appearance, to analytical testing for compositional factors such as acidity, volatiles, dry matter, starch and sugars, toxins, vitamins and minerals, and others. This chapter discusses the components of crop quality, quality improvement, cultural practices to improve greenhouse produce quality (nutrient solution electrical conductivity levels, salinity and deficit irrigation), environmental conditions (including light and temperature) affecting quality of greenhouse crops, role of genetics in the quality of greenhouse-grown produce, microbial quality and food safety. Different quality testing and grading methods are described such as colour analysis, total soluble solids (Brix) testing, sensory evaluation of compositional quality, volatiles testing (aroma), texture and firmness quality assessment.
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Franquera, Edmar N., Cielito A. Beltran, Ma Asuncion G. Beltran, and Ruth Thesa B. Franquera. "Survey of Physical, Chemical and Microbial Water Quality of Irrigation Sources in Tarlac, Philippines." In Sustainable Development of Water and Environment. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16729-5_2.

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Morgan, Lynette. "Plant health, plant protection and abiotic factors." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0170.

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Abstract This chapter describes (i) major greenhouse pests (including insects, mites and nematodes) and pest control options focusing on integrated pest management (which involves the use of 'ofter' control options such as biological and microbial control combined with physical exclusion, pest trapping, resistant crops and other methods); (ii) selected diseases of hydroponic crops, including those caused by fungi, bacteria and viruses; and (iii) physiological disorders caused by non-living or non-infectious factors such as temperature, light, irrigation water quality and salinity, chemical injury (phytotoxicity), and cultural practices.
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Morgan, Lynette. "Plant health, plant protection and abiotic factors." In Hydroponics and protected cultivation: a practical guide. CABI, 2021. http://dx.doi.org/10.1079/9781789244830.0010.

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Abstract This chapter describes (i) major greenhouse pests (including insects, mites and nematodes) and pest control options focusing on integrated pest management (which involves the use of 'ofter' control options such as biological and microbial control combined with physical exclusion, pest trapping, resistant crops and other methods); (ii) selected diseases of hydroponic crops, including those caused by fungi, bacteria and viruses; and (iii) physiological disorders caused by non-living or non-infectious factors such as temperature, light, irrigation water quality and salinity, chemical injury (phytotoxicity), and cultural practices.
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Hess-Kosa, Kathleen. "Viable Microbial Allergens." In Indoor Air Quality. CRC Press, 2018. http://dx.doi.org/10.1201/9781315098180-5.

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Houten, Judith Van. "Microbial Chemical Sensing." In Handbook of Olfaction and Gustation. John Wiley & Sons, Inc, 2015. http://dx.doi.org/10.1002/9781118971758.ch21.

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Conference papers on the topic "Microbial and chemical quality"

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Barber, Steven T., Josh M. Dranoff, and Thomas A. Trabold. "Initial Assessment of Microbial Fuel Cells for the Treatment of Tofu Processing Waste." In ASME 2015 9th International Conference on Energy Sustainability collocated with the ASME 2015 Power Conference, the ASME 2015 13th International Conference on Fuel Cell Science, Engineering and Technology, and the ASME 2015 Nuclear Forum. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/es2015-49558.

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Due to ever increasing industrial organic material wastewater regulations, there is growing interest in the food production industry for technologies to mitigate soluble waste discharges. Currently, food manufacturers in NYS with wastewaters that have high concentrations of soluble organic material, indicated by its chemical oxygen demand (COD), are charged substantial premiums by publicly owned treatment works (POTWs) to dispose of their high COD wastewaters. As a result, these producers are keen on pursuing more economical and sustainable alternatives. One novel option is a microbial fuel ce
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Balasubramaniam, V. M. (Bala). "Non-Thermal Preservation of Fruit Juices." In ASME 2008 Citrus Engineering Conference. American Society of Mechanical Engineers, 2008. http://dx.doi.org/10.1115/cec2008-5404.

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Consumers demand healthier fresh tasting foods without chemical preservatives. To address the need, food industry is exploring alternative preservation methods such as high pressure processing (HPP) and pulsed electric field processing. During HPP, the food material is subjected to elevated pressures (up to 900 MPa) with or without the addition of heat to achieve microbial inactivation with minimal damage to the food. One of the unique advantages of the technology is the ability to increase the temperature of the food samples instantaneously; this is attributed to the heat of compression, resu
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Uche, Chukwunonso, Samuel Esieboma, Jennifer Uche, and Ibrahim Bukar. "Integrated EOR Screening in a Marginal Oil Field Environment." In SPE Nigeria Annual International Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/207135-ms.

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Abstract An evaluation of potential EOR processes applicable in the marginal oil field operation of the Niger Delta region is presented. Technical feasibility, process availability, oil recovery potential, and other uncertainties and risks associated with exploitation of enhanced oil recovery technique in a marginal oil field environment are being assessed. Few Enhanced oil recovery processes, namely polymer flooding, chemical flooding and microbial EOR (MEOR), are considered for possible application in this marginal oil field. The objective of the screening study is to evaluate and rank the E
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Kozlowicz, Briana, Tryg Jensen, Malhar Khambete, et al. "Scleroglucan Polymer Stability: Thermal, Chemical, and Microbial." In SPE Improved Oil Recovery Conference. Society of Petroleum Engineers, 2020. http://dx.doi.org/10.2118/200335-ms.

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Yu, G., and J. Wang. "P1BS.5 - Isolation of a Strong Toluene Degrading Microbial Strain and Its Possible Implication for Microbial Biosensors." In 17th International Meeting on Chemical Sensors - IMCS 2018. AMA Service GmbH, Von-Münchhausen-Str. 49, 31515 Wunstorf, Germany, 2018. http://dx.doi.org/10.5162/imcs2018/p1bs.5.

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Ntoampe, M., T. Matambo, D. Glasser, and D. Hildebrandt. "Microbial fuel and chemical production using sweet potatoes." In DESIGN AND NATURE 2010. WIT Press, 2010. http://dx.doi.org/10.2495/dn100191.

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Liu, Wen-Tso. "Role of Microbial Syntrophy in Bioenergy Production." In 14th Asia Pacific Confederation of Chemical Engineering Congress. Research Publishing Services, 2012. http://dx.doi.org/10.3850/978-981-07-1445-1_071.

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Dufossé, Laurent. "Microbial carotenoids as bioactive food ingredients." In Foods: Bioactives, Processing, Quality and Nutrition. MDPI, 2013. http://dx.doi.org/10.3390/bpqn2013-01169.

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Lee, Patrick. "Understanding the Microbial Ecology of Biomethane-Generating Systems." In 14th Asia Pacific Confederation of Chemical Engineering Congress. Research Publishing Services, 2012. http://dx.doi.org/10.3850/978-981-07-1445-1_073.

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Delshad, Mojdeh, Kazuhiro Asakawa, Gary A. Pope, and Kamy Sepehrnoori. "Simulations of Chemical and Microbial Enhanced Oil Recovery Methods." In SPE/DOE Improved Oil Recovery Symposium. Society of Petroleum Engineers, 2002. http://dx.doi.org/10.2118/75237-ms.

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Reports on the topic "Microbial and chemical quality"

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Bryant, R., K. Chase, K. Bertus, and A. Stepp. Effects of chemical additives on microbial enhanced oil recovery processes. Office of Scientific and Technical Information (OSTI), 1989. http://dx.doi.org/10.2172/5284479.

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Gary A. Pope, Kamy Sepehrnoori, and Mojdeh Delshad. DEVELOPMENT OF AN IMPROVED SIMULATOR FOR CHEMICAL AND MICROBIAL IOR METHODS. Office of Scientific and Technical Information (OSTI), 2001. http://dx.doi.org/10.2172/893090.

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Pope, Gary A., Kamy Sepehrnoori, and Mojdeh Delshad. DEVELOPMENT OF AN IMPROVED SIMULATOR FOR CHEMICAL AND MICROBIAL IOR METHODS. Office of Scientific and Technical Information (OSTI), 2001. http://dx.doi.org/10.2172/838019.

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Ho, Iwan, and Ching Yan Li. Microbial and chemical properties of log ponds along the Oregon Coast. U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station, 1987. http://dx.doi.org/10.2737/pnw-rn-467.

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DeLisa, Matthew. Engineering Metabolic Channels as a New Approach to Microbial Chemical Manufacture. Defense Technical Information Center, 2009. http://dx.doi.org/10.21236/ada548814.

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Pope, Gary A., Kamy Sepehrnoori, and Mojdeh Delshad. Development of an Improved Simulator for Chemical and Microbial EOR Methods. Office of Scientific and Technical Information (OSTI), 2000. http://dx.doi.org/10.2172/761976.

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Matter, J., and K. Chandran. Microbial and Chemical Enhancement of In-Situ Carbon Mineralization in Geological Formation. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1126713.

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8

Sharpe, Taylor. Assessing a Fluorescence Spectroscopy Method for In-Situ Microbial Drinking Water Quality. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.5732.

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9

Taylor, John K. Principles of quality assurance of chemical measurements. National Bureau of Standards, 1985. http://dx.doi.org/10.6028/nbs.ir.85-3105.

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Rose, Joan B., and D. J. Grimes. Reevaluation of Microbial Water Quality: Powerful New Tools for Detection and Risk Assessment. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada389605.

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