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Relevant bibliographies by topics / Microbial antagonists

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Academic literature on the topic 'Microbial antagonists'

Author: Grafiati

Published: 18 May 2024

Last updated: 25 July 2025

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Journal articles on the topic "Microbial antagonists"

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Trisawa, I. M., Dyah Manohara, Deciyanto Soetopo, and Siswanto. "In vitro antagonistic activity of soil microbes isolated from oil palm to Ganoderma zonatum." IOP Conference Series: Earth and Environmental Science 974, no. 1 (2022): 012052. http://dx.doi.org/10.1088/1755-1315/974/1/012052.

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Abstract Ganoderma zonatum is the causal agent of basal stem rot of oil palm (Elaeis guineensis Jacq) in Riau. The research objective was to explore and select soil microbial antagonists to Ganoderma zonatum. Soil samples were taken from the non/rhizosphere of 27 oil palm plants in Kampar and Siak Regency, Riau Province, Indonesia, in 2018-2019. The soil microbes were grown on Potatoes Dextrose Agar for fungus and Tryptic Soy Agar for the bacterium. The antagonist was measured by a dual culture method. The colony diameter of G. zonatum the (dual) culture was measured to assess the inhibition p

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Kurdish, I. K. "PROSPECTS FOR MICROBIAL ANTAGONISTS USE IN PROTECTION OF AGROECOSYSTEMS FROM PHYTOPATHOGENES." Agriciltural microbiology 13 (August 19, 2011): 23–41. http://dx.doi.org/10.35868/1997-3004.13.23-41.

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Thepapercoverstheanalysisoftherelationshipofmicroorganisms – antagonists and pathogens in agroecosystems which is an important factor of plant diseases prevalence control. Among the studied microorganisms the most important antagonist of phytopathogenic bacteria and fungi in agricoenosis were the representatives of the genera Pseudomonas, Bacillus, Trichoderma, Chaetomium and some other microorganisms. Several studied strains-antagonists were selected as the basis or as the perspective ones for the production of microbial preparations for pathogens control in agroecosystems and improvement of

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HAYASHI, KENICHI, MOTOAKI NISHIKAWA, ICHIRO ARAMORI, SUMIO KIYOTO, and MASAKUNI OKUHARA. "Tachykinin Antagonists Screening from Microbial Origin." Journal of Antibiotics 49, no. 1 (1996): 110–12. http://dx.doi.org/10.7164/antibiotics.49.110.

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Navajas-Preciado, Bruno, Javier Rocha-Pimienta, Sara Martillanes, Almudena Galván, Nuria Izaguirre-Pérez, and Jonathan Delgado-Adámez. "Application of Microbial Antagonists in Combination with Sodium Bicarbonate to Control Post-Harvest Diseases of Sweet Cherry (Prunus avium L.) and Plums (Prunus salicina Lindl.)." Applied Sciences 14, no. 23 (2024): 10978. http://dx.doi.org/10.3390/app142310978.

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Postharvest diseases cause considerable losses of fruits and vegetables during transportation and storage, and synthetic fungicides are the first option for their prevention. However, promising alternatives to chemical fungicides are currently available, and several post-harvest diseases can be controlled using microbial antagonists. This study utilised a comprehensive methodology to assess the antagonistic and synergistic interactions between four yeasts and two bacteria in conjunction with sodium bicarbonate (SB) during the treatment of sweet cherries and plums. The aim of this study was to

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Almuslimawi, Alaa, Borbála Kuchár, Susana Navas, György Turóczi, and Katalin Posta. "The Effect of Combined Application of Biocontrol Microorganisms and Arbuscular Mycorrhizal Fungi on Plant Growth and Yield of Tomato (Solanum lycopersicum L.)." Agriculture 14, no. 5 (2024): 768. http://dx.doi.org/10.3390/agriculture14050768.

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Sustainable plant production requires less use of synthetic chemicals in plant nutrition and protection. Microbial products are among the most promising substitutes for chemicals. With the increasing popularity and availability of such products, it has become obligatory to use different microbes together. The effect of this has been tested in several studies, but their results have sometimes been contradictory depending on the microbial strains tested and the mode of application. We tested the effect of two commercially available antagonists and Funneliformis mosseae alone and in combination o

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Pusey, P. L., and E. A. Curry. "Temperature and Pomaceous Flower Age Related to Colonization by Erwinia amylovora and Antagonists." Phytopathology® 94, no. 8 (2004): 901–11. http://dx.doi.org/10.1094/phyto.2004.94.8.901.

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Fire blight of apple and pear is initiated by epiphytic populations of Erwinia amylovora on flower stigmas. Predicting this disease and managing it with microbial antagonists depends on an understanding of bacterial colonization on stigmas. Detached ‘Manchurian’ crab apple flowers were inoculated with E. amylovora and subjected to a range of constant temperatures or various fluctuating temperature regimes. Results may have application to disease risk assessment systems such as the Cougarblight model, which now are based on in vitro growth of the pathogen. In other experiments, detached crab ap

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BORA, POPY, and L. C. BORA. "Revisiting non-chemical modes of diseases and pests management in tea (Camellia sinensis): A review." Indian Journal of Agricultural Sciences 92, no. 1 (2022): 3–9. http://dx.doi.org/10.56093/ijas.v92i1.120819.

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Tea [Camellia sinensis (L) O. Kuntze] like any other perennial plantation crop is subjected to loss in biomass yield and functional quality, once exposed to beyond economic thresholds of diseases and pests load. A battery of diseases and pests are reported to badly affect the tea industry of India. Microbial antagonists and botanicals emerged as two most vibrant via-media of addressing tea diseases and pests amongst non-chemical modes, in a manner, closest to residue free production system. Authors revisited the use of microbial antagonists and botanicals through comprehensive updated analysis

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陈, 嘉敏. "Research Development of Microbial Antagonists against Plant Disease." Advances in Microbiology 06, no. 02 (2017): 35–43. http://dx.doi.org/10.12677/amb.2017.62005.

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Gálvez, Antonio, Hikmate Abriouel, Nabil Benomar, and Rosario Lucas. "Microbial antagonists to food-borne pathogens and biocontrol." Current Opinion in Biotechnology 21, no. 2 (2010): 142–48. http://dx.doi.org/10.1016/j.copbio.2010.01.005.

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EL-NESHAWEY, SANEYA M. "NEW MICROBIAL ANTAGONISTS TO CONTROL POST HARVEST DISEASES." Egyptian Journal of Agricultural Research 75, no. 1 (1997): 15–24. https://doi.org/10.21608/ejar.1997.402963.

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Dissertations / Theses on the topic "Microbial antagonists"

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Ghosh, Sankar. "Studies on post harvest diseases of tomato pineapple and orange and their control by microbial antagonists and botanicals." Thesis, University of North Bengal, 2010. http://hdl.handle.net/123456789/1417.

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Mendoza, Luna Alexander Rafael. "Interrelationships between microbial antagonists having divergent modes-of-action and their influence on biological control of plant-parasitic nematodes." Göttingen Cuvillier, 2008. http://d-nb.info/989139182/04.

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Hollywood, Jane Constance. "Biological control of late blight of potatoes : in vivo and in vitro evaluation of microbial antagonists against tuber blight." Thesis, University College London (University of London), 2004. http://discovery.ucl.ac.uk/1446592/.

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The cost of losses and control measures attributed to late blight of potatoes caused by Phytophthora infestans, are estimated to exceed $5 billion annually. Breeding for resistance is difficult owing to the tetraploid genotype of potato and current strains of the pathogen have developed resistance to chemical control. Consequently the search for biological control has assumed greater importance. In this investigation an in vivo bioassay was used to select soils antagonistic to late blight of potatoes, caused by Phytophthora infestans. Four out of eight samples demonstrated reproducible antagon

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Nascimento, Mariela Otoni do. "Interação entre fungos de solos e a formiga-cortadeira Atta sexdens (Linnaeus, 1758)." Universidade Federal do Tocantins, 2015. http://hdl.handle.net/11612/374.

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As formigas-cortadeiras (Hymenoptera: Formicidae), gêneros Atta e Acromyrmex, são as pragas mais importantes da silvicultura, encontradas exclusivamente nas Américas. Sua importância econômica se deve ao seu hábito alimentar de cortar material vegetal fresco – sendo algumas importantes espécies cultivadas - que serve de substrato para o fungo simbionte mutualista Leucoagaricus gongylophorus (Basidiomycota: Agaricales) o qual é cultivado em câmaras subterrâneas. As fêmeas fecundadas são responsáveis pela fundação de uma nova colônia e sofrem influência direta de microrganismos presentes no solo

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Rodrigues, André [UNESP]. "O papel dos microfungos associados aos jardins das formigas Attini (Hymenoptera: Formicidae)." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/103936.

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Made available in DSpace on 2014-06-11T19:32:54Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-01-12Bitstream added on 2014-06-13T21:05:12Z : No. of bitstreams: 1 rodrigues_a_dr_rcla.pdf: 1112229 bytes, checksum: f59b4675edb860a1b20d6b5f1f7e6dc9 (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>As formigas da tribo Attini são conhecidas pela complexa simbiose que mantêm com fungos, os quais cultivam como alimento. É sabido que além desse fungo, outros microrganismos podem ser encontrados nos ninhos desses insetos e estudos prévios apontaram que alguns

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Carder, Phyllis. "Microbial Communities of Spinach at Various Stages of Plant Growth From Seed to Maturity." Thesis, Virginia Tech, 2010. http://hdl.handle.net/10919/34104.

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<p>Little is known about how the leaf bacterial community is affected by the seed microbiota at different stages of plant development. The bacterial populations of spinach seed and leaves after germination were compared using DGGE, to assess bacterial community richness, and real-time PCR to compare the abundance of select phyla (total bacteria, <i>Actinobacteria, Bacteroidetes, Firmicutes, Î±-Proteobacteria and Î²- Proteobacteria</i>). To determine the effect of environment, the plants were grown in the field and growth chambers. Vertical transmission of bacterial community members was evide

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Travaglini, Raphael Vacchi. "Bases para o controle microbiano de formigas cortadeiras." Universidade Estadual Paulista (UNESP), 2017. http://hdl.handle.net/11449/152256.

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Submitted by RAPHAEL VACCHI TRAVAGLINI null (raphatrava86@ig.com.br) on 2017-12-07T19:28:06Z No. of bitstreams: 1 RAPHAEL VACCHI TRAVAGLINI (1).pdf: 3425184 bytes, checksum: 732c0234a70c06bd049339e979dadab5 (MD5)<br>Approved for entry into archive by Maria Lucia Martins Frederico null (mlucia@fca.unesp.br) on 2017-12-08T11:14:08Z (GMT) No. of bitstreams: 1 travaglini_rv_bot_int.pdf: 3425184 bytes, checksum: 732c0234a70c06bd049339e979dadab5 (MD5)<br>Made available in DSpace on 2017-12-08T11:14:08Z (GMT). No. of bitstreams: 1 travaglini_rv_bot_int.pdf: 3425184 bytes, checksum: 732c0234a70c06

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REVETTA, RANDY PRIMO. "ISOLATION AND IDENTIFICATION OF FRESHWATER BACTERIA ANTAGONISTIC TO GIARDIA INTESTINALIS." University of Cincinnati / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1141305893.

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Tydings, Heather Anne. "Identification and Optimization of the Antagonistic Potential of Native Spinach Microbiota towards Escherichia coli O157:H7." Thesis, Virginia Tech, 2010. http://hdl.handle.net/10919/43364.

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Leafy greens such as spinach have been the object of several recent food-borne pathogen outbreaks. The purpose of this study was to isolate bacteria spinach epiphytic bacteria that inhibit growth of E. coli O157:H7, which we describe as antagonism. The mechanism of antagonism was investigated and we attempted to improve the antagonistic potential in vitro and on spinach leaves when cellobiose, a carbon source utilized by the antagonists but not E. coli O157:H7, was added. There were larger culturable populations of bacteria on the leaves of savoyed cultivars compared to flat. From the isolated

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Lima, José Vinícius Leite. "Populações microbianas e antagonismo de actinobactérias sobre rizóbios em solos do semiárido." reponame:Repositório Institucional da UFC, 2017. http://www.repositorio.ufc.br/handle/riufc/26028.

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LIMA, José Vinícius Leite. Populações microbianas e antagonismo de actinobactérias sobre rizóbios em solos do semiárido. 2017. 81 f. Tese (Doutorado em Ecologia e Recursos Naturais)-Centro de Ciências, Universidade Federal do Ceará, Fortaleza, 2017.<br>Submitted by ELAINE PEREIRA (ellainec.pereira@gmail.com) on 2017-09-19T17:31:18Z No. of bitstreams: 1 2017_tese_jvllima.pdf: 1448998 bytes, checksum: 2c2b1578a9568ad79222074a03a8f266 (MD5)<br>Approved for entry into archive by Jairo Viana (jairo@ufc.br) on 2017-09-22T17:59:28Z (GMT) No. of bitstreams: 1 2017_tese_jvllima.pdf: 1448998 bytes, c

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Books on the topic "Microbial antagonists"

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C, Moellering Robert, ed. Therapeutic implications of treatment with beta-lactamase inhibitor combinations. PharmaLibri Publishers, 1994.

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Bonomo, Robert A., and Marcelo E. Tolmasky. Enzyme-Mediated Resistance to Antibiotics: Mechanisms, Dissemination, and Prospects for Inhibition. Wiley & Sons, Limited, John, 2014.

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(Editor), Robert A. Bonomo, and Marcelo E. Tolmasky (Editor), eds. Enzyme-Mediated Resistance to Antibiotics: Mechanisms, Dissemination, and Prospects for Inhibition. ASM Press, 2007.

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Enzyme-mediated resistance to antibiotics: Mechanisms, dissemination, and prospects for inhibition. ASM Press, 2007.

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Book chapters on the topic "Microbial antagonists"

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Srivastava, Atul Kumar, Ashish Kumar Nayak, Arvind Saroj, and Pooja Misra. "Antagonists and Antibiosis: Game Changer of Agriculture and Health Sector." In Microbes in Microbial Communities. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-5617-0_10.

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Di Francesco, Alessandra, and Elena Baraldi. "Biological Control of Postharvest Diseases by Microbial Antagonists." In Progress in Biological Control. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-51034-3_10.

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Klose, Viviana, Markus Neureiter, Michaela Mohnl, Herbert Danner, and Christina Donat. "Microbial Antagonists in Animal Health Promotion and Plant Protection." In Microbes at Work. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-642-04043-6_10.

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Rodriguez-Kabana, R., G. Morgan-Jones, and I. Chet. "Biological control of nematodes: Soil amendments and microbial antagonists." In Plant and Soil Interfaces and Interactions. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-009-3627-0_17.

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Droby, S., R. R. Gonzalez-Estrada, G. Avila-Quezada, P. Durán, G. Manzo-Sánchez, and L. G. Hernandez-Montiel. "Microbial Antagonists from Different Environments Used in the Biocontrol of Plant Pathogens." In Microbial Biocontrol: Food Security and Post Harvest Management. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87289-2_9.

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Elena, Georgina, and Jürgen Köhl. "Screening Strategies for Selection of New Microbial Antagonists of Plant Pathogens." In Progress in Biological Control. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-53238-3_11.

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Singh, Monika, Kapil Deo Pandey, A. C. Rathore, Shailendra Pratap Sharma, and Rajendra Kumar. "Bacterial Antagonists: Effective Tools for the Management of Postharvest Diseases in Fruits, Vegetables, and Food Grains." In Microbial Biocontrol: Food Security and Post Harvest Management. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87289-2_13.

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Gooch, Jan W. "Microbial Antagonism." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_14217.

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Gooch, Jan W. "Microbial Antagonism." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_14218.

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Stouvenakers, Gilles, Peter Dapprich, Sebastien Massart, and M. Haïssam Jijakli. "Plant Pathogens and Control Strategies in Aquaponics." In Aquaponics Food Production Systems. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15943-6_14.

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AbstractAmong the diversity of plant diseases occurring in aquaponics, soil-borne pathogens, such as Fusarium spp., Phytophthora spp. and Pythium spp., are the most problematic due to their preference for humid/aquatic environment conditions. Phytophthora spp. and Pythium spp. which belong to the Oomycetes pseudo-fungi require special attention because of their mobile form of dispersion, the so-called zoospores that can move freely and actively in liquid water. In coupled aquaponics, curative methods are still limited because of the possible toxicity of pesticides and chemical agents for fish

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Conference papers on the topic "Microbial antagonists"

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Polivtseva, Valentina N., Tatiana N. Abashina, Alexander E. Noskov, Nataliya E. Suzina, Gholam Khodakaramian, and Inna P. Solyanikova. "New Strains of Streptomyces as Perspective Antagonists of Microbial Phytopathogens †." In ECP 2023. MDPI, 2023. http://dx.doi.org/10.3390/ecp2023-14727.

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Byrsa, Maxim, Victoria Cebotari, and Svetlana Burtseva. "Presence of actinobacteria in the aquatic ecosystem of the “La Izvor” lake in the Chisinau." In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, 2022. http://dx.doi.org/10.52757/imb22.46.

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One of the effective ways to obtain new biologically active substances is the search for new strains of microorganisms - producers. The most active antagonists among microorganisms are actinobacteria: of the 10,000 known antibiotics produced by microorganisms, about 70% are of actinomycete origin. Microorganisms, including actinobacteria, are of interest as enzyme producers, in particular, for the biocontrol of phytopathogenic fungi, as plant protection preparations, as well as for the biodegradation of plant residues, as a reservoir of infection in the soil for agricultural plants, etc. The t

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Zakiryaeva, Saidakhon, Sh Atadjanova, S. Khomidjonova, and Z. Shakirov. "Antagonistic properties of rhizobacteria in relation to phytopatogens of wheat." In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, 2022. http://dx.doi.org/10.52757/imb22.42.

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Plant protection from phytopathogens is becoming an increasingly severe problem in modern agriculture and agricultural microbiology. Today, there is a trend around the world towards an increase in the number of phytopathogenic micromycetes in agricultural soils due to the unreasonable introduction of chemical ameliorants into the soil and mismanagement in agricultural practices. This trend leads to the development of various diseases of agricultural plants, their death, a decrease in productivity, as well as a decrease in soil fertility. Therefore, in recent years, the microbiological method o

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Yin, Chuntao. "Disease-induced changes in the rhizosphere microbiome reduced root disease." In IS-MPMI Congress. IS-MPMI, 2023. http://dx.doi.org/10.1094/ismpmi-2023-5r.

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Rhizosphere microbiota, referred to as the second genome of plants, are crucial to plant health. Increasing evidence reveals that plants can change their rhizosphere microbiome and promote microbial activity to reduce plant disease. However, how plant and phytopathogens factor in combination to structure the rhizosphere microbiome and govern microbial selection for adaptation to disease stress remains incompletely understood. In this study, rhizosphere microbiota from successive wheat plantings under the pressure of the soilborne pathogen Rhizoctonia solani AG8 were characterized. Amplicon seq

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Loban, Liudmyla, Nina Pyliak, and Vladislav Yaroshevsky. "Gene resource of industrially important microbial culture collection for agriculture biologization." In Scientific International Symposium "Plant Protection – Achievements and Perspectives". Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2023. http://dx.doi.org/10.53040/ppap2023.26.

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The article is dedicated to describing the gene resource of Industrially Important Microbial Culture Collection for Agriculture Biologization of Engineering and Technological Institute "Biotekhnika" of the National Academy of Agrarian Sciences of Ukraine, which holds the status of the Ukrainian National Asset. The Collection includes known industrial microbial strains with antagonistic, entomocidal, rodenticidal, nematocidal, and cellulosolytic properties. There are natural isolates that can transform insoluble phosphorus and ones are phytohormones producers in the Collection. The Collection c

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Waluyo, Lud. "Antagonism of Microbial Consortium Decomposers in Deadly Water-borne Pathogens in Domestic Wastewater." In 2018 3rd International Conference on Education, Sports, Arts and Management Engineering (ICESAME 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/amca-18.2018.168.

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Mikhailouskaya, N. A., D. V. Voitka, E. K. Yuzefovich, and T. B. Barashenko. "Effect of three-component microbial inoculant on winter rye and spring barley yields." In РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-15.05.2020.17.

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One of the modern techniques of improving microbial preparations efficiency is a combination of several microorganisms with different beneficial properties in one inoculant. Taking into account the role of nitrogen and potassium nutrition and their synergism, it is essential to develop preparations of N2-fixing and K-mobilizing rhizobacteria, especially Azospirillum sp. and Bacillus sp. Effective biological control of root infections is of great importance in order to prevent crop yield losses. Among soil antagonistic fungi, Trichoderma sp. is the most promising one. Microbial inoculant includ

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"Antagonistic activity of rhizosphere bacterial community against corn pathogens." In Plant Health 2024. American Phytopathological Society, 2024. http://dx.doi.org/10.1094/aps-ph24-009.

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Worldwide, an estimated 20-40% of crop yield is lost to diseases. Growers often use agrochemicals to reduce yield loss. However, uncontrolled use of these chemicals is known to affect the soil fertility. One of the sustainable agriculture practices is to use biological controls. Single strain biological control are often not successful due to the lack of several traits that are collectively required to suppress the pathogens. Research has shown that the rhizosphere consortium plays a pivotal role in maintaining plant health and providing resistance against potential phytopathogens. Previous wo

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Klimenko, N. N. "Estimation of the state of microbocenosis of the peach rhizosphere during the biologization of its cultivation." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-113.

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Our research has shown that the use of biologization techniques for growing peaches positively affected the number of bacteria of the main ecological and trophic groups involved in the transformation of soil organic matter: ammonifying bacteria ‒ by 26-47 %; amylolytic bacteria – by 48-103 %; phosphate mobilizing bacteria – by 32-72 %; oligonitrophilic bacteria – by 24-49 %; oligotrophic bacteria – by 57-59 %; cellulolytic bacteria – by 25-39 % in the soil layer of 0-30 and 30-60 cm compared to the control, respectively. There was a decrease in the number of micromycetes, which, in our opinion

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Al-Attiya, Wadha Ahmed Khalifa, Zahoor UI Hassan, Roda Al-Thani, and Samir Jaoua. "Prevalence of Toxigenic Fungi and Mycotoxins in Arabic Coffee: Protective Effect of Traditional Coffee Roasting, Brewing and Microbial Volatiles." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0067.

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Like other agricultural crops, fungal infection and synthesis of mycotoxins in coffee leads to significant economic losses. This study is aimed at investigating the prevalence of toxigenic fungi, their metabolites, and the effect of traditional roasting and brewing on ochratoxin A (OTA) and aflatoxins (AFs) contents of naturally contaminated coffee samples. In addition, in vivo biocontrol assays were performed to explore the antagonistic activities of Bacillus simplex 350-3 (BS350-3) on the growth and mycotoxins synthesis potential of Aspergillus ochraceus and A. flavus. The relative density o

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Reports on the topic "Microbial antagonists"

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Droby, Samir, Joseph W. Eckert, Shulamit Manulis, and Rajesh K. Mehra. Ecology, Population Dynamics and Genetic Diversity of Epiphytic Yeast Antagonists of Postharvest Diseases of Fruits. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568777.bard.

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One of the emerging technologies is the use of microbial agents for the control of postharvest diseases of fruits and vegetables. A number of antagonistic microorganisms have been discovered which have the potential to effectively control postharvest diseases. Some of this technology has been patented and commercial products such as AspireTM (Ecogen Corporatin, Langhorne, PA, USA), Biosave 10TM and Biosave 11TM (Ecoscience Inc., Worchester, MA, USA) have been registered for commercial use. The principal investigator of this project was involved in developing the yeast-based biofungicide-Aspire

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Droby, S., J. L. Norelli, M. E. Wisniewski, S. Freilich, A. Faigenboim, and C. Dardick. Microbial networks on harvested apples and the design of antagonistic consortia to control postharvest pathogens. United States-Israel Binational Agricultural Research and Development Fund, 2020. http://dx.doi.org/10.32747/2020.8134164.bard.

Full text

Abstract:

We have demonstrated, at a global level, the existence of spatial variation in the fungal and bacterial composition of different fruit tissues. The composition, diversity and abundance varied in fruit harvested in different geographical locations and suggests a potential link between location and the type and rate of postharvest diseases that develop in each country. The global core microbiome of apple fruit was determined and found to be represented by several beneficial microbial taxa and accounted for a large fraction of the fruit microbial community. To further characterize apple fruit the

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