Academic literature on the topic 'Microbial bioindicators'
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Journal articles on the topic "Microbial bioindicators"
Lixia, Zhou. "Soil microbial characteristics as bioindicators of soil health." Biodiversity Science 15, no. 2 (2007): 162. http://dx.doi.org/10.1360/biodiv.060290.
Full textSTOIAN, Vlad, Roxana VIDICAN, Ioan ROTAR, and Florin PĂCURAR. "Dynamics of Microbial Indicators in Waste Water." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture 74, no. 2 (November 26, 2017): 116. http://dx.doi.org/10.15835/buasvmcn-agr:0036.
Full textLemoinne, Sara, and Philippe Marteau. "Gut microbial profile in primary biliary cholangitis: Towards bioindicators." Clinics and Research in Hepatology and Gastroenterology 41, no. 5 (October 2017): 507–8. http://dx.doi.org/10.1016/j.clinre.2017.06.002.
Full textGuglielmo, L., F. Azzaro, C. Baviera, A. Bergamasco, S. N. Bissett, C. Brugnano, G. Caruso, et al. "Multidisciplinary ecological assessment of the Alcantara River (Sicily, Italy) using bioindicators." Marine and Freshwater Research 65, no. 4 (2014): 283. http://dx.doi.org/10.1071/mf13044.
Full textSpiller, Márcia Soares, Claiton Spiller, and Juliana Garlet. "Arthropod bioindicators of environmental quality." REVISTA AGRO@MBIENTE ON-LINE 12, no. 1 (December 23, 2017): 41. http://dx.doi.org/10.18227/1982-8470ragro.v12i1.4516.
Full textPimentel, Márcio Sampaio, Helvécio De-Polli, Adriana Maria de Aquino, Maria Elizabeth Fernandes Correia, and Janaina Ribeiro Costa Rouws. "Bioindicators of soil quality in coffee organic cultivation systems." Pesquisa Agropecuária Brasileira 46, no. 5 (May 2011): 545–52. http://dx.doi.org/10.1590/s0100-204x2011000500013.
Full textMoreira, Macarius Cesar Di Lauro, Deonir Secco, Luiz Antônio Zanão Júnior, Luciene Kazue Tokura, Araceli Ciotti de Marins, Maurício Antônio Pilatti, and Bruna De Villa. "Biological Quality Indicators of a Haplortox Soil Under Different Management Systems in Southern Brazil." Journal of Agricultural Science 10, no. 5 (April 11, 2018): 250. http://dx.doi.org/10.5539/jas.v10n5p250.
Full textMason, L. M., A. Eagar, P. Patel, C. B. Blackwood, and J. L. DeForest. "Potential microbial bioindicators of phosphorus mining in a temperate deciduous forest." Journal of Applied Microbiology 130, no. 1 (July 16, 2020): 109–22. http://dx.doi.org/10.1111/jam.14761.
Full textWitt, Verena, Christian Wild, and Sven Uthicke. "Terrestrial Runoff Controls the Bacterial Community Composition of Biofilms along a Water Quality Gradient in the Great Barrier Reef." Applied and Environmental Microbiology 78, no. 21 (August 17, 2012): 7786–91. http://dx.doi.org/10.1128/aem.01623-12.
Full textMoscatelli, M. C., A. Lagomarsino, S. Marinari, P. De Angelis, and S. Grego. "Soil microbial indices as bioindicators of environmental changes in a poplar plantation." Ecological Indicators 5, no. 3 (August 2005): 171–79. http://dx.doi.org/10.1016/j.ecolind.2005.03.002.
Full textDissertations / Theses on the topic "Microbial bioindicators"
Mason, Laura M. "Determining the Microbial Bioindicators of Phosphorus Limitation in an Eastern Deciduous Forest." Ohio University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1532011166794737.
Full textHottenstein, John, and John Hottenstein. "Soil Microbiome Dynamics During Pyritic Mine Tailing Phytostabilization." Thesis, The University of Arizona, 2016. http://hdl.handle.net/10150/623146.
Full textBourgeois, Emilie. "Contribution au développement de bioindicateurs microbiens pour l'évaluation de l'impact de pratiques agricoles sur les sols." Thesis, Dijon, 2015. http://www.theses.fr/2015DIJOS063/document.
Full textSoil is the support of agricultural production. It performs many functions essential to the provision of ecosystem services necessary for the well-being of our societies. Soil physicochemical and biological properties have been altered by the development of intensive agriculture while it is a non-renewable resource, revealing the need to develop new management practices suitable for the sustainability of soil quality. This also marked the entry into the “Agroecology” era, which promotes the development of new agricultural systems optimizing services provided by biodiversity to reduce the use of inputs and energy use. To achieve this aim, the development of a range of indicators to assess the impact of agricultural practices on the biological quality of the soil is essential. This thesis, which aims to contribute to the development of microbial bio-indicators of soil quality, is a part of this agroecological context. The choice to work on microbial communities is fully justified because they are (i) present with a high abundance and diversity in all environments, (ii) heavily involved in biological functioning and the soil ecosystem services, (iii) they respond very sensitive to changes in environmental conditions in terms of biomass, diversity and activity. They therefore have significant potential in terms of bio-indicators of development. This work has focused specifically on the evaluation of two complementary bioindicators: (i) the microbial molecular biomass and (ii) the microbial taxonomic diversity. In a first part we tested the robustness of these two bioindicators by assessing the biases associated with each of the procedure technical steps used for their measurement. We then used these bioindicators in different agricultural contexts to assess their sensitivity. A first work has followed the rehabilitation of microbial patrimony of a polluted soil irrigated for a hundred years by sewage, by implanting a bioenergy crop. A second application has focused on the impact of different agricultural practices on microbial communities depending on the intensity of tillage (tillage vs. reduced tillage), management of crop residues (export vs. restitution), and the crop type (annual vs. perennial). Results highlighted that microbial molecular biomass and microbial taxonomic diversity achieved by high throughput sequencing are both robust and sensitive bioindicators to describe the microbiological quality of agricultural soils in very different contexts. Both bioindicators allow evidencing soil disturbances but also the positive impact of innovative practices. They may therefore represent powerful tools for the assessment of agricultural systems, helping to improve their long term management, allowing a sustainable use of resources provided by soils
Moura, Alexandre Carvalho de. "Aspectos microbiológicos do sistema água residuária da suinocultura-solo." Universidade Estadual do Oeste do Parana, 2015. http://tede.unioeste.br:8080/tede/handle/tede/209.
Full textwastewater use in agricultural soils has been adapted as an important pratice for agriculture. Due to the reduction of the availability of the quality of water resources is becoming increasingly important to add value to the use of water. The swine wastewater is rich in organic matter, composed of various elements of chemical origin, physical and biological. Its addition in soil and water resources without previous studies and knowledge of its components, can cause changes in the soil, contamination of surface and groundwater, biology changes in these environments, as well as the contribution and accumulation of groups of microorganisms in the environment, including pathogens. Most studies on swine wastewater, mainly in Brazil, are restricted to its physical and chemical components, evaluating its impact directly on the ground, water bodies or in plant productivity. Few studies focus on the microbial composition of this type of waste and especially on the risk of environmental contamination by pathogenic microorganisms or even on the impact of this element in the soil microbial community. Thus these animal manure may have an important role as initiators of infectious diseases in animals and humans. Thus, this thesis consists of two papers. In the first article, a study was done to check the bacterial composition present in swine wastewater, and to verify the possibility of eliminating these microorganisms through the main anaerobic treatment systems used in Brazil. It was evaluated in particular pathogenic microorganisms of gastrointestinal origin of the pigs and microbial environmental markers. The wastewater samples were taken from pig farms that use bio-manure storage tanks and digesters as treatment methods for the waste. The results clearly showed the presence of biomarkers and pathogens in swine wastewater. Despite the possibility of decrease of certain microbial groups throughout the stages of the treatment process, no elimination of pathogens in either treatment systems. Thus, demonstrates the possibility of the spread of pathogens and microorganisms in the environment. In the second paper, the objective was to evaluate the effect of application of swine wastewater associated with mineral fertilizer in agriculture, after a long time of application of swine wastewater in the soil microbial community. Thus, samples were collected from soils after 18 production culture cycles, with the application of wastewater from pig farms and assessed the quantitative effects (basal respiration, microbial biomass and metabolic quotient) and qualitative (DGGE, biodiversity indices, correlation between the chemical conditions and soil microbial activity) in the soil microbial community. The results showed that the application of swine wastewater, especially after long time and in higher concentrations, can change the dynamics of soil microbial community, impacting the dump site. The results of these studies show the need for further studies to apply this type of waste in agricultural soils, in order to minimize the risk of environmental contamination and/ or spread of pathogens.
A utilização de água residuária em solos agrícolas vem sendo praticada como importante opção para agricultura. Devido à redução na disponibilidade de recursos hídricos, a reutilização de água residuária vem ganhando espaço na agricultura com a agregação de valor para o uso de água. A água residuária da suinocultura é rica em matéria orgânica, composta por diferentes elementos de origem química, física e biológica. Sua adição no solo e recursos hídricos, sem estudos prévios e conhecimento de seus componentes, pode provocar contaminação de águas superficiais e subterrâneas, alterações da biologia destes ambientes, bem como o aporte e acúmulo de grupos de microrganismos no ambiente, incluindo patógenos. A maior parte dos estudos sobre água residuária da suinocultura, principalmente no Brasil, se restringe aos seus componentes físicos e químicos, avaliando seu impacto diretamente sobre o solo, corpos d´agua ou na produtividade vegetal. Poucos estudos se concentram na composição microbiana deste tipo de resíduo e principalmente sobre o risco de contaminação ambiental por microrganismos patogênicos ou mesmo sobre o impacto deste elemento na comunidade microbiana do solo. Desta forma estes dejetos animais podem apresentar importante papel como iniciadores de doenças infecciosas em animais e seres humanos. Este trabalho de tese é constituído de dois artigos. No primeiro artigo, foi feito um estudo para verificar a composição bacteriana presente na água residuária da suinocultura, bem como verificar a possibilidade de eliminação destes microrganismos através dos principais sistemas de tratamento anaeróbicos utilizados no Brasil. Foram avaliados em especial os microrganismos patogênicos, de origem gastrointestinal dos suínos e bioindicadores microbianos. As amostras de água residuária utilizadas foram provenientes de granjas que utilizavam de sistemas anaeróbicos com esterqueiras e biodigestores no tratamento do resíduo. Os resultados obtidos mostraram claramente a presença de coliformes, mesofilos aeróbios, bolores e leveduras, enterococos e patógenos na água residuária da suinocultura. Apesar da possibilidade de decréscimo de determinados grupos microbianos ao longo das etapas dos processos de tratamento, não houve eliminação de patógenos em nenhum dos dois sistemas de tratamento, o que pode possibilitar a disseminação de microrganismos e patogenos no meio ambiente. No segundo artigo, o objetivo foi avaliar o efeito da aplicação da água residuária da suinocultura associada a adubação mineral, em área agrícola, após longo tempo de aplicação, na comunidade bacteriana do solo. Assim, foram coletadas amostras de solo com 18 ciclos de produção, com aplicação de água residuária de suinocultura e avaliados os efeitos quantitativos (respiração basal, biomassa microbiana e quociente metabólico) e qualitativos (DGGE) na comunidade bacteriana do solo. Os resultados mostraram que a aplicação de água residuária da suinocultura, principalmente após longo tempo e em concentrações maiores, pode alterar a dinâmica da comunidade bacteriana do solo, impactando no local de despejo. Os resultados dos artigos mostram a necessidade de maiores estudos para aplicação deste tipo de resíduo na agricultura, a fim de minimizar os riscos de contaminação ambiental e ou disseminação de patógenos.
Oliveira, Virgínia Carla de. "Atividade enzimática, população e análise de dna da biodiversidade microbiana do solo em agroecossistemas do semi-árido." Universidade Federal de Sergipe, 2004. https://ri.ufs.br/handle/riufs/4336.
Full textA sociedade contemporânea preocupa-se, cada vez mais, com a qualidade de vida, retratada, principalmente, em termos de ambiente e saúde. A emergência da questão do ambiente na agenda social é, em grande parte, conseqüência da extensão em que a humanidade hoje se apropria dos recursos naturais, às vezes muito além da capacidade regenerativa da natureza. Dentro deste contexto, a biodiversidade presente nos solos constitue um excelente mediador das condições biológicas do meio ambiente. Nos ecossistemas do bioma Caatinga, o principal ecossistema existente na região do Semi-árido, o desmatamento e as queimadas são ainda práticas comuns no preparo da terra para a agropecuária. Com o presente trabalho objetivou-se conhecer o efeito de práticas agrícolas sobre a comunidade microbiana, em diferentes sistemas agroecológicos de produção de leite para propriedades de base familiar, e em solos do ecossistema original (Caatinga) (testemunha), no município de N. Sr.ª da Glória-SE. Utilizaram-se como parâmetros a atividade microbiológica, a população microbiana total e a análise de DNA da comunidade microbiana do solo. Estes bioindicadores microbiólogicos foram aplicados à quatro tipos de estruturas agrossilvipastoris: áreas reflorestadas com leguminosas arbóreas - sabiá (Mimosa caesalpiniaefolia ); pastagens cultivadas com capim Urocloa mosambicensis; palma forrageira (Opuntia ficus-indica), cultivada em fileiras adensadas; cercas vivas forrageiras de Gliricidia sepium. Para a determinação da atividade microbiológica total foi utilizado o método de hidrólise de diacetato de fluoresceína (FDA). Para a determinação da população total foi utilizado o método de diluição de solo em meios seletivos para fungos, bactérias e actinomicetos. O perfil molecular da comunidade microbiana foi determinado por ARDRA (Amplified Ribossomal DNA Restriction Analysis), extraindo-se o DNA diretamente do solo e submetendo-o à reação de polimearase em cadeia (PCR) com os primers da região conservada do DNA ribossomal para fungos e bactérias. A hidrólise de diacetato de fluoresceína indicou atividade biológica em todos os agroecossistemas, sendo que esta foi superior em solos sob cultivo de Gliricidia sepium, que apresentou 0,605 g FDA hidrolisada min-1 g-1 de solo. Os resultados da população microbiana, indicaram que o solo sob a palma foi o que mais favoreceu a densidade populacional de fungos e actinomicetos: 21 e 127 ufc x 10g/solo, respectivamente. Quanto à população de bactérias, o solo sob a Caatinga e Gliricidia sepium se destacaram apresentando 32 e 28 ufc x 10g/solo, respectivamente. ARDRA se revelou também um marcador promissor para comparar a comunidade microbiana presente nestes solos. Os produtos amplificados, digeridos pela enzima Hinf I, revelaram que a região 18 S diferenciou a estrutura genética da comunidade fúngica no solo sob a caatinga em relação a todos demais tratamentos. Já a região 16 S digerida pela enzima Hae III, discriminou dois grupos distintos: um grupo com 100% de similaridade na estrutura genética bacteriana incluindo o solo sob áreas reflorestadas e o solo sob a caatinga; e outro grupo, com 100 % de similaridade genética incluindo solo sob a palma, o solo sob pastagens e o solo sob Gliricidia sepium. Portanto, os três parâmetros utilizados neste trabalho: atividade microbiológica, população microbiana total e o perfil molecular determinado por ARDRA constituíram-se bons bioindicadores, pois estes detectaram alterações provocadas por diferentes manejos do solo, permitindo avaliar a eficiência da estrutura agrossilvipastoril para a preservação e recomposição do solo no Semi-Árido.
Symonds, Erin Michelle. "Pepper Mild Mottle Virus as a Surrogate for Enteric Viruses: Implications for Assessing Water Quality." Scholar Commons, 2016. http://scholarcommons.usf.edu/etd/6590.
Full textSantos, Vidiany Aparecida Queiroz [UNESP]. "Perfil microbiano, físico-químico e análise das boas práticas de fabricação (BPF) de queijos minas frescal e ricota." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/88372.
Full textConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Alguns queijos frescos como o Minas frescal e a ricota, apresentam elevada atividade de água e diversidade nutricional, fatores que propiciam a proliferação e o desenvolvimento de microbiota oportunista, prejudicando a qualidade e a integridade destes produtos. Diversos microrganismos são propostos como bioindicadores de contaminação da matéria-prima e/ou do produto pronto para o consumo. Para evitar quaisquer fontes de contaminação é imprescindível a adoção de Boas Práticas de Fabricação (BPF), as quais podem ser avaliadas por meio da aplicação do formulário check-list. Nesse contexto, este estudo objetivou avaliar as condições higiênico-sanitárias e adequações quanto às BPF, em uma indústria de laticínios de pequeno porte, produtora de queijos Minas frescal e ricota, localizada em São José do Rio Preto – SP, por meio do monitoramento microbiológico, físico-químico, e aplicação de check-list. Foram realizadas análises, conforme o fluxograma de fabricação, nas seguintes etapas: água, leite pasteurizado, coalho, massa, soro, superfície palmar dos manipuladores e tanque de coagulação, e queijos Minas frescal e ricota logo após o processamento (t0) e com cinco dias de vida de prateleira (t5). Tais etapas foram monitoradas quanto à qualidade microbiológica, por meio da determinação do Número Mais Provável (NMP) de coliformes totais e termotolerantes; contagem de Staphylococcus coagulase positiva e bactérias aeróbias mesófilas; pesquisa de Escherichia coli, Salmonella spp. e Listeria monocytogenes. A contagem de bactérias aeróbias mesófilas foi efetuada apenas nas amostras de água. As análises de determinação do NMP de coliformes totais, termotolerantes foram realizadas para todas as amostras. A contagem de Staphylococcus aureus, pesquisa de Escherichia coli e de Salmonella spp., foram efetuadas para todas as amostras citadas...
Some fresh cheeses as Minas frescal and ricota present high water activity and nutritional diversity, factors that permit the proliferation and the development of opportunist microrganisms, damaging the quality and integrity of these products. Several microrganisms are proposed as bioindicators of raw material and/or product ready for consumption contamination. To avoid any contamination source it`s indispensable to adopt Good Manufacturing Practices (GMP), which may be evaluated by application of checklist form. According to the presented, this study had the objective of evaluate the hygienic sanitary conditions and adequacies, in relation to the GMP, at a small dairy industry; which produces ricota and Minas frescal cheeses, located in São José do Rio Preto - SP by the physical-chemical and microbiological monitoring and check-list application. The analyses were done according to the following production stages: water, pasteurized milk, curd, mass, sour, manipulator hands, coagulation tank, ricota and Minas frescal cheese right after the processing (t0) and with five days of shelf-life (t5). Such stages were monitored in relation to the microbiological quality by the determination of the Most Probable Number (MPN) of total and thermotolerant coliforms; mesophilic aerobic bacteria and Staphylococcus aureus counting; research of Escherichia coli, Salmonella spp. and Listeria monocytogenes. The counting of mesophilic aerobic bacteria was done only in the water samples. The analyses of the determination of the MPN of total and thermotolerant coliforms were done for all samples. The counting of Staphylococcus aureus, Escherichia coli and Salmonella spp. research were done for all samples except water. The analysis of Listeria monocytogenes was done only for Minas frescal and ricotta cheeses. For the water analysis it was verified that 3 samples (25%) presented... (Complete abstract click electronic access below)
Santos, Vidiany Aparecida Queiroz. "Perfil microbiano, físico-químico e análise das boas práticas de fabricação (BPF) de queijos minas frescal e ricota /." São José do Rio Preto : [s.n.], 2009. http://hdl.handle.net/11449/88372.
Full textBanca: Crispin Humberto Garcia Cruz
Banca: Walkíria Hanada Viotto
Banca: Roberto da Silva
Resumo: Alguns queijos frescos como o Minas frescal e a ricota, apresentam elevada atividade de água e diversidade nutricional, fatores que propiciam a proliferação e o desenvolvimento de microbiota oportunista, prejudicando a qualidade e a integridade destes produtos. Diversos microrganismos são propostos como bioindicadores de contaminação da matéria-prima e/ou do produto pronto para o consumo. Para evitar quaisquer fontes de contaminação é imprescindível a adoção de Boas Práticas de Fabricação (BPF), as quais podem ser avaliadas por meio da aplicação do formulário check-list. Nesse contexto, este estudo objetivou avaliar as condições higiênico-sanitárias e adequações quanto às BPF, em uma indústria de laticínios de pequeno porte, produtora de queijos Minas frescal e ricota, localizada em São José do Rio Preto - SP, por meio do monitoramento microbiológico, físico-químico, e aplicação de check-list. Foram realizadas análises, conforme o fluxograma de fabricação, nas seguintes etapas: água, leite pasteurizado, coalho, massa, soro, superfície palmar dos manipuladores e tanque de coagulação, e queijos Minas frescal e ricota logo após o processamento (t0) e com cinco dias de vida de prateleira (t5). Tais etapas foram monitoradas quanto à qualidade microbiológica, por meio da determinação do Número Mais Provável (NMP) de coliformes totais e termotolerantes; contagem de Staphylococcus coagulase positiva e bactérias aeróbias mesófilas; pesquisa de Escherichia coli, Salmonella spp. e Listeria monocytogenes. A contagem de bactérias aeróbias mesófilas foi efetuada apenas nas amostras de água. As análises de determinação do NMP de coliformes totais, termotolerantes foram realizadas para todas as amostras. A contagem de Staphylococcus aureus, pesquisa de Escherichia coli e de Salmonella spp., foram efetuadas para todas as amostras citadas... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: Some fresh cheeses as Minas frescal and ricota present high water activity and nutritional diversity, factors that permit the proliferation and the development of opportunist microrganisms, damaging the quality and integrity of these products. Several microrganisms are proposed as bioindicators of raw material and/or product ready for consumption contamination. To avoid any contamination source it's indispensable to adopt Good Manufacturing Practices (GMP), which may be evaluated by application of checklist form. According to the presented, this study had the objective of evaluate the hygienic sanitary conditions and adequacies, in relation to the GMP, at a small dairy industry; which produces ricota and Minas frescal cheeses, located in São José do Rio Preto - SP by the physical-chemical and microbiological monitoring and check-list application. The analyses were done according to the following production stages: water, pasteurized milk, curd, mass, sour, manipulator hands, coagulation tank, ricota and Minas frescal cheese right after the processing (t0) and with five days of shelf-life (t5). Such stages were monitored in relation to the microbiological quality by the determination of the Most Probable Number (MPN) of total and thermotolerant coliforms; mesophilic aerobic bacteria and Staphylococcus aureus counting; research of Escherichia coli, Salmonella spp. and Listeria monocytogenes. The counting of mesophilic aerobic bacteria was done only in the water samples. The analyses of the determination of the MPN of total and thermotolerant coliforms were done for all samples. The counting of Staphylococcus aureus, Escherichia coli and Salmonella spp. research were done for all samples except water. The analysis of Listeria monocytogenes was done only for Minas frescal and ricotta cheeses. For the water analysis it was verified that 3 samples (25%) presented... (Complete abstract click electronic access below)
Mestre
Bertini, Simone Cristina Braga. "Indicadores microbiológicos de qualidade do solo em Florestas de Araucária no Estado de São Paulo." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/11/11138/tde-18032011-084540/.
Full textAraucaria angustifolia, also called Brazil Pine, is an endangered species in Brazil. It is part of one of the richest ecosystems in biodiversity, the Atlantic Forest, and little is known about the soil microbiological attributes in this forest. The objective was to evaluate the potential of the soil microbiological attributes and some environmental variables (physical-chemical properties and seasonal effect) to act as bioindicators of soil quality in Araucaria Forests. This study was undertaken in two different state parks in the São Paulo State, in Campos do Jordão county (Campos do Jordão State Park - PECJ), and in Apiaí and Iporanga counties (Alto Ribeira Touristic State Park - PETAR) and also in Barra do Chapéu county. Three areas were surveyed in PETAR: FN Native Araucaria forest, ND Native Araucaria forest with anthropogenic disturbance, and PL Reforested Araucaria; and four areas in PECJ: FN Native Araucaria forest, ND Native Araucaria forest with anthropogenic disturbance; PL Reforested Araucaria, and PF Araucaria reforestation submitted to an accidental fire. Fifteen Araucaria trees were selected at random in each area and the soil and roots were sampled at 0 20 cm depth, in two contrasting seasons (dry and wet). The microbiological attributes evaluated were: arylsulfatase (ARIL), acid phosphatase (FOSF), -glucosidase (GLIC), dehydrogenase (DESID), carbon (CBM) and nitrogen microbial biomass (NBM), most probable number (NMP) of bacterial ammonium oxidizers (AMO), nitrite oxidizers (NITRI), nitrate oxidizers (NITRA) and denitrifiers (DESN), basal microbial respiration (RESP), substrate induced respiration (RIS), and metabolic (qCO2) and microbial quotient (qMIC). Additionally we determined the phospholipid fatty acid profiles (ELPLFA) and the community level physiological profile (Biolog). Some chemical attributes were evaluated (pH, H++Al3+, Al3+, Ca2+, Mg2+, K+, P, S, CEC, C/N ratio, total organic carbon (COT), total nitrogen (NT), as well as some physical ones (soil texture: clay, sand and silt contents). There was a high correlation between the PL of PETAR and the PF of PECJ and the microbiological attributes ARIL, DESN, CBM and qMIC in both periods. The partitioning of the variability evidenced that microbial activity was influenced in a higher degree by the physical-chemical properties of soil than by study areas or periods. We identified similar fatty acid profiles in PETAR and PECJ and they were also similar to the ones found in a previous work in PECJ, what could indicate a specific EL-PLFA pattern in the Araucaria ecosystem. The fatty acids 10Me18:0 (actinobacteria), the saturated/unsaturated fatty acid ratio (sat/insat), the substrate utilization of -methyl-D-glucoside and 2-hydroxybenzoic acid were also related to PL (PETAR) and PF (PECJ), in both periods. The 18:19c fatty acid (fungi) and 16:17c (Gram-), the glucose-1-phosphate, -D-lactose and -hydroxybutyric acid were C-source for microbial communities of the impacted areas in both parks during the wet and dry periods. Therefore, these attributes are potential microbial indicators of soil quality in Araucaria forests, however, new evaluations are required to confirm these biomarkers and to monitor these areas.
Chevremont, Anne-Celine. "Optimisation multivariée d’un traitement des eaux usées par DEL-UV en vue d’une réutilisation pour l’irrigation Multivariate optimization of fecal bioindicator inactivation by coupling UV-A and UV-C LEDs Effect of coupled UV-A and UV-C LEDs on both microbiological and chemical pollution of urban wastewaters Impact of watering with UV-LED-treated wastewater on microbial and physico-chemical parameters of soil Fate of carbamazepine and anthracene in soils watered with UV-LED treated wastewaters." Thesis, Aix-Marseille, 2012. http://www.theses.fr/2012AIXM4735.
Full textThe development of new technologies for wastewater reuse is a priority for arid and semi-arid areas such as Mediterranean countries. The objective of this work was, firstly, to develop a system for tertiary treatment of wastewaters testing LEDs emitting UV-A and / or UV-C (UV LEDs) on fecal indicator inactivation (Escherichia coli and Enterococcus faecalis) and then on urban effluents, by studying the decrease in both microbial and chemical pollution. This first step has highlighted a higher efficiency of this system when UV UV-A and UV-C are coupled. Wasterwaters with quality meeting the statutory requirements for the reuse of wastewater for irrigation were obtained and used in the second part of this work was to study the impact of watering with UV-LED- treated wastewaters on soil parameters and on the fate of pollutants (anthracene and carbamazepine) in soils. Watering with UV-LED treated wastewater does not change the chemical composition of soil organic matter, the global catabolic activity of soil microorganisms, and the number and diversity of fecal indicators compared to control (irrigation water). Certain enzymatic activities related to the degradation of organic matter increased in soil watered with UV-LED treated wastewater, showing that the organic matter added by the effluent is actively degraded by microorganisms. In addition, aromatic pollutants are oxidized two to three times faster in soils watered with UV-LED treated wastewater
Book chapters on the topic "Microbial bioindicators"
Navarrete, Acacio Aparecido, Rita de Cássia Bonassi, Juliana Heloisa Pinê Américo-Pinheiro, Gisele Herbst Vazquez, Lucas William Mendes, Elisângela de Souza Loureiro, Eiko Eurya Kuramae, and Siu Mui Tsai. "Methods to Identify Soil Microbial Bioindicators of Sustainable Management of Bioenergy Crops." In The Plant Microbiome, 251–63. New York, NY: Springer US, 2020. http://dx.doi.org/10.1007/978-1-0716-1040-4_19.
Full textKaiser, James, Catherine Finocchario, and Patrick McCormick. "Sterility and Bioindicators." In Microbial Contamination Control in Parenteral Manufacturing, 107–8. Informa Healthcare, 2004. http://dx.doi.org/10.1201/9780203021361.ch5.
Full text"Sterility and Bioindicators." In Microbial Contamination Control in Parenteral Manufacturing, 120–46. CRC Press, 2004. http://dx.doi.org/10.1201/9780203021361-11.
Full textBloem, Jaap, and Anton M. Breure. "Chapter 8 Microbial indicators." In Bioindicators & Biomonitors - Principles, Concepts and Applications, 259–82. Elsevier, 2003. http://dx.doi.org/10.1016/s0927-5215(03)80138-8.
Full text"Evaluation of the Functional Group of Microorganisms As Bioindicators on the Rhizosphere Microcosm." In Handbook of Microbial Biofertilizers, 57–78. CRC Press, 2006. http://dx.doi.org/10.1201/9781482277760-11.
Full textConference papers on the topic "Microbial bioindicators"
Egovtseva, A. Yu, and T. N. Melnichuk. "The influence of microbial preparations and farming systems on the structure of the microbocenosis of the rhizosphere of Triticum aestivum L." In РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-15.05.2020.09.
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