Books on the topic 'Microbial contamination'

L, Wilson Charles, and Droby Samir, eds. Microbial food contamination. Boca Raton, Fla: CRC Press, 2001.

L, Wilson Charles, ed. Microbial food contamination. 2nd ed. Boca Raton: CRC Press, 2008.

L, Williams Kevin, ed. Microbial contamination control in parenteral manufacturing. New York: M. Dekker, 2004.

Herman, Edwin B. Microbial contamination of plant tissue cultures. Shrub Oak [N.Y.]: Agritech Consultants, 1996.

R, Eley Adrian, ed. Microbial food poisoning. 2nd ed. London: Chapman & Hall, 1996.

Cassells, A. C., ed. Pathogen and Microbial Contamination Management in Micropropagation. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-015-8951-2.

Luis, Jiménez, ed. Microbial contamination control in the pharmaceutical industry. New York: Marcel Dekker, 2004.

C, Cassells A., and International Symposium on Bacterial and Bacteria-Like Contaminants of Plant Tissue Cultures (2nd : 1996 : University College, Cork), eds. Pathogen and microbial contamination management in micropropagation. Dordrecht: Kluwer Academic Publishers, 1997.

Ramstorp, Matts. Contamination control in practice. Weinheim: Wiley-VCH, 2004.

Canada, Canada Health. Proceedings of the workshop on risk management of microbial contaminants in raw foods of animal origin March 14-15, 1995. Ottawa: Heatlh Canada, 1995.

H, Hinton M., Mead G. C. 1934-, Rowlings Christine, Brown Martyn, and Leaper S, eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1997.

H, Hinton M., Mead G. C. 1934-, Rowlings Christine, Snijders Jos M. A, and Collins J. Dan, eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1997.

H, Hinton M., Mead G. C. 1934-, Rowlings Christine, Uyttendaele Mieke, and Asensio Miguel A, eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1997.

H, Hinton M., Mead G. C. 1934-, and Rowlings Christine, eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1996.

H, Hinton M., Mead G. C. 1934-, Rowlings Christine, Dainty Richard H, and García de Fernando, Gonzalo D., eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1997.

H, Hinton M., Mead G. C. 1934-, Rowlings Christine, and Corry Janet E. L, eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1996.

H, Hinton M., Mead G. C. 1934-, Rowlings Christine, and Burt Sara A, eds. Microbial control in the meat industry. Bristol: University of Bristol Press, 1996.

E, Brecher Mark, and American Association of Blood Banks., eds. Bacterial and parasitic contamination of blood components. Bethesda, Md: AABB Press, 2003.

Caruso, Gabriella, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, and Francesco Mazzù. Microbial Toxins and Related Contamination in the Food Industry. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-20559-5.

McEvoy, John Michael. Microbial contamination on beef carcasses during slaughter and processing. [S.l: The author], 2002.

James, Christian. Review of microbial contamination and control measures in abattoirs. Bristol: University of Bristol,FRPERC, 1999.

M, DiGiano Francis, and AWWA Research Foundation, eds. Microbial activity on filter-adsorbers. Denver, CO: The Foundation, 1992.

Hoff, J. C. Inactivation of microbial agents by chemical disinfectants. Cincinnati, OH: U.S. Environmental Protection Agency, Water Engineering Research Laboratory, 1986.

Hoff, J. C. Inactivation of microbial agents by chemical disinfectants. Cincinnati, OH: U.S. Environmental Protection Agency, Water Engineering Research Laboratory, 1986.

Kolmos, Hans Jørn. Hygenic problems in dialysis: Factors determining bacterial contamination of fluids and equipment used for haemo- and peritoneal dialysis, associated health risks, and methods of prevention. København: Lægeforeningen, 1985.

Haysom, Iain Winsor. Survival and transfer of microbial contamination in the domestic environment. London: University of Surrey Roehampton, 2002.

Matti, Korhola, and Backström Viveka, eds. Microbial contaminants: Proceedings of a COMETT course, November 11-22, 1991 and June 9-10, 1992. Helsinki, Finland: Foundation for Biotechnical and Industrial Fermentation Research, 1992.

Michael, Pecht, ed. Contamination of electronic assemblies. Boca Raton, Fla: CRC Press, 2003.

1944-, Bloomfield S. F., ed. Microbial quality assurance in pharmaceuticals, cosmetics, and toiletries. Chichester: E. Horwood, 1988.

Clontz, Lucia. Microbial limit and bioburden tests: Validation approaches and global requirements. 2nd ed. Boca Raton: Taylor & Francis, 2009.

Clontz, Lucia. Microbial limit and bioburden tests: Validation approaches and global requirements. Buffalo Grove, IL: Interpharm Press, 1998.

Clontz, Lucia. Microbial limit and bioburden tests: Validation approaches and global requirements. Buffalo Grove, IL: Interpharm Press, 1998.

Symposium on Cellular and Molecular Mode of Action of Selected Microbial Toxins in Foods and Feeds (1988 Chevy Chase, Md.). Microbial toxins in foods and feeds: Cellular and molecular modes of action. New York: Plenum Press, 1990.

Center for Food Safety and Applied Nutrition (U.S.), ed. Guide to minimize microbial food safety hazards for fresh fruits and vegetables: Guidance for industry. Washington, DC: U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, 1998.

Bohrer, Denise. Sources of contamination in medicinal products and medical devices. Hoboken, N.J: Wiley, 2012.

Ahmed, M. Feroze. Quantitative health risk assessment for arsenic and microbial contamination of drinking water. [Dhaka]: Arsenic Policy Support Unit, Ministry of Local Govt., Rural Development, and Cooperatives, Govt. of Bangladesh, 2006.

Lensing, Hermann Josef. Numerische Modellierung mikrobieller Abbauprozesse im Grundwasser. Karlsruhe: Institut für Hydrologie und Wasserwirtschaft, Universität Karlsruhe, 1995.

T, Holah J., and Campden & Chorleywood Food Research Association., eds. Effective microbiological sampling of food processing environments. Chipping Campden: Campden & Chorleywood Food Research Association, 1999.

Wilson, Charles L., and Samir Droby. Microbial Food Contamination. Taylor & Francis Group, 2010.

Wilson, Charles L. Microbial Food Contamination. Taylor & Francis Group, 2007.

(Editor), Charles L. Wilson, and Samir Droby (Editor), eds. Microbial Food Contamination. CRC, 2000.

Wilson, Charles L. Microbial Food Contamination. Taylor & Francis Group, 2008.

Wilson, Charles L. Microbial Food Contamination. Taylor & Francis Group, 2007.

Wilson, Charles L., and Samir Droby. Microbial Food Contamination. Taylor & Francis Group, 2000.

Wilson. Microbial Food Contamination. Taylor & Francis Group, 2019.

Microbial Contamination and Food Degradation. Elsevier, 2018. http://dx.doi.org/10.1016/c2016-0-00440-0.

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Microbial Contamination and Food Degradation. Elsevier Science & Technology Books, 2017.

Mocanu, Gabriel-Danut, and Oana Emilia Constantin. Microbial Contamination of Food Products. Nova Science Publishers, Incorporated, 2018.

Holban, Alina Maria, and Alexandru Mihai Grumezescu. Microbial Contamination and Food Degradation. Elsevier Science & Technology Books, 2017.

Kevin, Williams. Microbial Contamination Control in Parenteral Manufacturing. Taylor & Francis Group, 2004.