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Books on the topic 'Microbial ecology. Aquatic ecology'

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1

Overbeck, Jürgen, and Ryszard J. Chróst, eds. Aquatic Microbial Ecology. New York, NY: Springer New York, 1990. http://dx.doi.org/10.1007/978-1-4612-3382-4.

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2

Glibert, Patricia M., and Todd M. Kana, eds. Aquatic Microbial Ecology and Biogeochemistry: A Dual Perspective. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30259-1.

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3

Sorokin, I͡U I. Aquatic microbial ecology: A textbook for students in environmental sciences. Leiden: Backhuys, 1999.

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4

Sime-Ngando, Télesphore, and Nathalie Niquil. Disregarded microbial diversity and ecological protentials in aquatic systems. Dordrecht: Springer, 2011.

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5

Koefoed, Bjørnsen Peter, and Riemann Bo, eds. Microbial ecology of pelagic environments: Proceedings of the Fifth International Workshop on the Measurement of Microbial Activities in the Carbon Cycle in Aquatic Environments. Stuttgart: E. Schweizerbart'sche, 1992.

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6

Taniguchi, Yoshihiro. Biological Systems Under Extreme Conditions: Structure and Function. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002.

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7

service), SpringerLink (Online, ed. Environmental Microbiology of Aquatic and Waste Systems. Dordrecht: Springer Science+Business Media B.V., 2011.

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8

Barton, Larry. Geomicrobiology: Molecular and Environmental Perspective. Dordrecht: Springer Science+Business Media B.V., 2010.

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9

Atlas, Ronald M. Microbial ecology. 2nd ed. Menlo Park, Calif: Benjamin/Cummings, 1987.

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10

E, Northrup Diana, ed. Microbial ecology. Hoboken, N.J: Wiley-Blackwell, 2011.

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11

Barton, Larry L., and Diana E. Northup. Microbial Ecology. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118015841.

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12

Aquatic insect ecology. New York: Wiley, 1992.

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13

Processes in microbial ecology. Oxford: Oxford University Press, 2012.

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14

Madilyn, Fletcher, Gray, T. R. G. 1937-, Jones J. G, and Society for General Microbiology, eds. Ecology of microbial communities. Cambridge: Published for the Society for General Microbiology [by] Cambridge University Press, 1987.

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15

Akkermans, Antoon D. L., Jan Dirk Van Elsas, and Frans J. De Bruijn, eds. Molecular Microbial Ecology Manual. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-0215-2.

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16

Marshall, K. C., ed. Advances in Microbial Ecology. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4684-5409-3.

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17

Akkermans, Antoon D. L., Jan Dirk Van Elsas, and Frans J. De Bruijn, eds. Molecular Microbial Ecology Manual. Dordrecht: Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0351-0.

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18

Jones, J. Gwynfryn, ed. Advances in Microbial Ecology. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4757-9074-0.

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19

Sorokin, Yuri I. Aquatic Microbial Ecology. Backhuys Publishers, 1999.

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20

Aquatic Microbial Ecology. Springer, 2012.

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21

Jürgen Overbeck and Ryszard Chróst. Aquatic Microbial Ecology: Biochemical and Molecular Approaches. Springer, 2020.

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22

F, Kemp P., ed. Handbook of methods in aquatic microbial ecology. Boca Raton: Lewis Publishers, 1993.

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23

Kemp, Paul F., Barry F. Sherr, Evelyn B. Sherr, and Jonathan J. Cole, eds. Handbook of Methods in Aquatic Microbial Ecology. CRC Press, 2018. http://dx.doi.org/10.1201/9780203752746.

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24

Jürgen, Overbeck, and Chróst Ryszard J, eds. Aquatic microbial ecology: Biochemical and molecular approaches. New York: Springer-Verlag, 1990.

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25

Kirchman, David L. Processes in Microbial Ecology. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.001.0001.

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Processes in Microbial Ecology discusses the major processes carried out by viruses, bacteria, fungi, protozoa, and other protists—the microbes—in freshwater, marine, and terrestrial ecosystems. The book shows how advances in genomic and other molecular approaches have uncovered the incredible diversity of microbes in natural environments and unraveled complex biogeochemical processes carried out by uncultivated bacteria, archaea, and fungi. The microbes and biogeochemical processes are affected by ecological interactions, including competition for limiting nutrients, viral lysis, and predation by protists in soils and aquatic habitats. The book links up processes occurring at the micron scale to events happening at the global scale, including the carbon cycle and its connection to climate change issues. The book ends with a chapter devoted to symbiosis and other relationships between microbes and large organisms, which have large impacts not only on biogeochemical cycles, but also on the ecology and evolution of large organisms, including Homo sapiens.
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26

Glibert, Patricia M., and Todd M. Kana. Aquatic Microbial Ecology and Biogeochemistry: A Dual Perspective. Springer, 2018.

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27

Grossart, Hans-Peter, Lasse Riemann, and Kam W. Tang, eds. Molecular and functional ecology of aquatic microbial symbionts. Frontiers Media SA, 2013. http://dx.doi.org/10.3389/978-2-88919-123-9.

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28

Money, Nicholas P. 6. Microbial ecology and evolution. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199681686.003.0006.

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Many ecosystems are wholly microbial and the activities of microorganisms provide the biochemical foundation for plant and animal life. ‘Microbial ecology and evolution’ describes how plants depend upon the complex redox reactions of microbes that fertilize the soil by fixing nitrogen, converting nitrites to nitrates, enhancing the availability of phosphorus and trace elements, and recycling organic matter. Eukaryotic microorganisms are similarly plentiful and essential for the sustenance of plants and animals. Bacteria, archaea, and single-celled eukaryotes are the masters of the marine environment, harnessing the energy that supports complex ecological interactions between aquatic animals. Bacteria and archaea form 90% of the ocean biomass and surface waters are filled with eukaryotic algae.
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29

Acid stress and aquatic microbial interactions. Boca Raton, Fla: CRC Press, 1989.

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30

Labbate, Maurizio, Justin R. Seymour, Federico Lauro, and Mark V. Brown, eds. Anthropogenic Impacts on the Microbial Ecology and Function of Aquatic Environments. Frontiers Media SA, 2016. http://dx.doi.org/10.3389/978-2-88919-939-6.

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31

Overbeck, Jurgen. Aquatic Microbial Ecology: Biochemical and Molecular Approaches (Brock/Springer Series in Contemporary Bioscience). Springer, 1990.

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32

Sirová, Dagmara, Jiří Bárta, Jakub Borovec, and Jaroslav Vrba. The Utricularia-associated microbiome: composition, function, and ecology. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.003.0025.

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This chapter reviews current advances regarding plant–microbe interactions in aquatic Utricularia. New findings on the composition and function of trap commensals, based mainly on the advances in molecular methods, are presented in the context of the ecological role of Utricularia-associated microorganisms. Bacteria, fungi, algae, and protozoa colonize the Utricularia trap lumen and form diverse, interactive communities. The involvement of these microbial food webs in the regeneration of nutrients from complex organic matter is explained and their potential contribution to the nutrient acquisition in aquatic Utricularia is discussed. The Utricularia–commensal system is suggested to be a suitable model system for studying plant-microbe and microbe-microbe interactions and related ecological questions.
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33

Cheng-Sheng, Lee, O'Bryen P. J, World Aquaculture Society, Oceanic Institute, and United States. National Oceanic and Atmospheric Administration., eds. Microbial approaches to aquatic nutrition within environmentally sound aquaculture production systems. Baton Rouge, La: World Aquaculture Society, 2002.

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34

(Editor), Meinhard Simon, Hans Guede (Editor), and Thomas Weisse (Editor), eds. Aquatic Microbial Ecology: Proceedings of the 6th International Workshop on the Measurement of Microbial Activities in the Cycling of Matter in A (Ergebnisse Der Limnologie =). E. Schweizerbartsche Verlagsbuchhandlung, 1996.

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35

Kirchman, David L. Introduction. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0001.

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The goal of this chapter is to introduce the field of microbial ecology and some terms used in the rest of the book. Microbial ecology, which is the study of microbes in natural environments, is important for several reasons. Although most are beneficial, some microbes cause diseases of higher plants and animals in aquatic environments and on land. Microbes are also important because they are directly or indirectly responsible for the food we eat. They degrade pesticides and other pollutants contaminating natural environments. Finally, they are important in another “pollution” problem: the increase in greenhouse gases such as carbon dioxide and methane in the atmosphere. Because microbes are crucial for many biogeochemical processes, the field of microbial ecology is crucial for understanding the effect of greenhouse gases on the biosphere and for predicting the impact of climate change on aquatic and terrestrial ecosystems. Even if the problem of climate change were solved, microbes would be fascinating to study because of the weird and wonderful things they do. The chapter ends by pointing out the difficulties in isolating and cultivating microbes in the laboratory. In many environments, less than one percent of all bacteria and other microbes can be grown in the laboratory. The cultivation problem has many ramifications for identifying especially viruses, bacteria, and archaea in natural environments, and for connecting up taxonomic information with biogeochemical processes.
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36

Okafor, Nduka. Environmental Microbiology of Aquatic and Waste Systems. Springer My Copy UK, 2011.

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37

Okafor, Nduka. Environmental Microbiology of Aquatic and Waste Systems. Springer, 2014.

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38

Tropical Stream Ecology (Aquatic Ecology) (Aquatic Ecology). Academic Press, 2007.

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39

Barton, Larry L., and Diana E. Northup. Microbial Ecology. Wiley & Sons, Incorporated, John, 2013.

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40

Barton, Larry L., and Diana E. Northup. Microbial Ecology. Wiley & Sons, Incorporated, John, 2011.

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41

Dubey, S. K. Microbial Ecology. Dominant Publishers & Distributors, 2007.

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42

Microbial Ecology. Taylor & Francis Group, 2017.

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43

Bartha, Richard, and Ronald M. Atlas. Microbial Ecology. 2nd ed. Addison Wesley Longman Publishing Co, 1987.

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44

Miles, J. A. R., and M. W. Loutit. Microbial Ecology. Springer, 2011.

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45

Laskin, Allen I. Microbial Ecology. Edited by Allen I. Laskin and Hubert Lechevalier. CRC Press, 2018. http://dx.doi.org/10.1201/9781351074537.

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46

Barton, Larry L., and Diana E. Northup. Microbial Ecology. Wiley & Sons, Incorporated, John, 2011.

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47

Wimpenny, J. W. T. Microbial Ecology. Longman, 1997.

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48

R, Mishra S., and Saksena D. N. 1949-, eds. Aquatic ecology. Delhi: Ashish Pub. House, 1992.

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49

Dr, Osborn Mark, and Smith Cindy Dr, eds. Molecular microbial ecology. New York, NY: Taylor & Francis, 2005.

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50

J, Hill M., and Marsh Philip, eds. Human microbial ecology. Boca Raton, Fla: CRC Press, 1990.

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