Relevant bibliographies by topics / Microbial exopolysaccharides

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Microbial exopolysaccharides'

Author: Grafiati
Published: 4 June 2021
Last updated: 20 February 2023

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Journal articles on the topic "Microbial exopolysaccharides"

1

Wackett, Lawrence P. "Microbial exopolysaccharides." Environmental Microbiology 11, no. 3 (March 2009): 729–30. http://dx.doi.org/10.1111/j.1462-2920.2009.01894.x.

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PIROG, T. P. "NON-TRADITIONAL PRODUCERS OF MICROBIAL EXOPOLYSACCHARIDES." Biotechnologia Acta 11, no. 4 (August 2018): 5–27. http://dx.doi.org/10.15407/biotech11.04.005.

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Sutherland, Ian W. "Polysaccharases for microbial exopolysaccharides." Carbohydrate Polymers 38, no. 4 (April 1999): 319–28. http://dx.doi.org/10.1016/s0144-8617(98)00114-3.

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Kennedy, John F., and Haroldo C. B. Paula. "Biotechnology of microbial exopolysaccharides." Carbohydrate Polymers 15, no. 2 (January 1991): 232. http://dx.doi.org/10.1016/0144-8617(91)90037-d.

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Tabernero, Antonio, and Stefano Cardea. "Microbial Exopolysaccharides as Drug Carriers." Polymers 12, no. 9 (September 19, 2020): 2142. http://dx.doi.org/10.3390/polym12092142.

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Microbial exopolysaccharides are peculiar polymers that are produced by living organisms and protect them against environmental factors. These polymers are industrially recovered from the medium culture after performing a fermentative process. These materials are biocompatible and biodegradable, possessing specific and beneficial properties for biomedical drug delivery systems. They can have antitumor activity, they can produce hydrogels with different characteristics due to their molecular structure and functional groups, and they can even produce nanoparticles via a self-assembly phenomenon.
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Madhuri, K., and K. Prabhakar. "Microbial Exopolysaccharides: Biosynthesis and Potential Applications." Oriental Journal of Chemistry 30, no. 3 (September 26, 2014): 1401–10. http://dx.doi.org/10.13005/ojc/300362.

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Yildiz, Hilal, and Neva Karatas. "Microbial exopolysaccharides: Resources and bioactive properties." Process Biochemistry 72 (September 2018): 41–46. http://dx.doi.org/10.1016/j.procbio.2018.06.009.

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Sutherland, Ian W. "Structure-function relationships in microbial exopolysaccharides." Biotechnology Advances 12, no. 2 (January 1994): 393–448. http://dx.doi.org/10.1016/0734-9750(94)90018-3.

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Cázares-Vásquez, Martha L., Raúl Rodríguez-Herrera, Cristóbal N. Aguilar-González, Aidé Sáenz-Galindo, José Fernando Solanilla-Duque, Juan Carlos Contreras-Esquivel, and Adriana C. Flores-Gallegos. "Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages." Fermentation 7, no. 4 (October 30, 2021): 249. http://dx.doi.org/10.3390/fermentation7040249.

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Exopolysaccharides (EPS) are biopolymers produced by many microorganisms, including some species of the genus Acetobacter, Bacillus, Fructobacillus, Leuconostoc, Lactobacillus, Lactiplantibacillus, Pediococcus, Pichia, Rhodotorula, Saccharomycodes, Schizosaccharomyces, and Sphingomonas, which have been reported in the microbiota of traditional fermented beverages. Dextran, levan, glucan, gellan, and cellulose, among others, are EPS produced by these genera. Extracellular biopolymers are responsible for contributing to specific characteristics to fermented products, such as modifying their orga
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Jaiswal, Pallavi, Rohit Sharma, Bhagwan Singh Sanodiya, and Prakash Singh Bisen. "Microbial Exopolysaccharides: Natural Modulators of Dairy Products." Journal of Applied Pharmaceutical Science 4, no. 10 (October 30, 2014): 105–9. http://dx.doi.org/10.7324/japs.2014.401019.

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Dissertations / Theses on the topic "Microbial exopolysaccharides"

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Sukplang, Patamaporn. "Production and Characterization of a Novel Extracellular Polysaccharide Produced by Paenibacillus velaei, Sp. Nov." Thesis, University of North Texas, 2000. https://digital.library.unt.edu/ark:/67531/metadc2551/.

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Paenibacillus velaei, sp. nov. is a soil bacterium capable of producing an unusually large amount of exopolysaccharide (EPS). The EPS contains glucose, mannose, galactose and fucose in a molar ratio of 4:2:1:1. The molecular weight of the EPS is higher than 2x106. The viscosity of 1% EPS is 1300 cP when measured at a shear rate of 1 sec-1. Physiological parameters for optimal production of the EPS were studied and it was found that 1.4 g dry weight per 1 l of medium was produced when the bacteria were grown at 30EC and the pH adjusted at 7± 0.2 in a medium containing glucose as the carbon sour
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Sengha, S. S. "The physiology and energetics of alginic acid biosynthesis in Pseudomonas mendocina." Thesis, University of Hull, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377401.

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Livingston, Megan M., and n/a. "Stimulation of immune cells by heat-killed lactobacilli and exopolysaccharide." University of Otago. Department of Microbiology & Immunology, 2008. http://adt.otago.ac.nz./public/adt-NZDU20090108.142107.

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Lactobacilli are intestinal bacteria with known immunomodulatory competence. Numerous strains of this genus have been implicated in both the prevention and treatment of intestinal inflammation as well as in maintenance of immunological homeostasis. The frequent inclusion of lactobacilli in probiotic products attests to this ability. These lactic acid bacteria colonise the murine forestomach and burgeon in other environments similarly rich in carbohydrate-containing substrates. Accordingly, lactobacilli may utilise fermentable carbohydrates to synthesise exopolysaccharides (EPS). These polymers
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Almeida, Jamille Pereira. "Triagem de isolados bacterianos de origem marinha visando a produção de exopolissacarídeos." Instituto de Ciências da Saúde, 2015. http://repositorio.ufba.br/ri/handle/ri/23435.

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Submitted by Programa de Pós-graduação em Biotecnologia (mebiotec.ufba@gmail.com) on 2017-04-06T13:04:01Z No. of bitstreams: 1 Dissertação Final - Jamille Almeida.pdf: 1302682 bytes, checksum: 996b2da859b03a0f196518660811cde6 (MD5)<br>Approved for entry into archive by Delba Rosa (delba@ufba.br) on 2017-06-29T15:06:56Z (GMT) No. of bitstreams: 1 Dissertação Final - Jamille Almeida.pdf: 1302682 bytes, checksum: 996b2da859b03a0f196518660811cde6 (MD5)<br>Made available in DSpace on 2017-06-29T15:06:56Z (GMT). No. of bitstreams: 1 Dissertação Final - Jamille Almeida.pdf: 1302682 bytes, checksum:
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Purwandari, Umi. "Physical properties of functional fermented milk produced with exopolysaccharide-producing strains of Streptococcus thermophilus." full-text, 2009. http://eprints.vu.edu.au/1965/1/Umi_Purwandari_thesis.pdf.

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This thesis focused on the study of the influence of different exopolysaccharide types produced by two strains of Streptococcus thermophilus on the physical properties of fermented milk. First, the fermentation factors affecting EPS production were studied to ascertain required carbon source and environmental conditions which would support their production. Higher fermentation temperature (42°C) resulted in a greater cell growth and EPS production. EPS production was growth associated in glucose or lactose-containing M17 medium. The examined strains appeared to be able to utilize galactose for
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Purwandari, Umi. "Physical properties of functional fermented milk produced with exopolysaccharide-producing strains of Streptococcus thermophilus." Thesis, full-text, 2009. https://vuir.vu.edu.au/1965/.

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This thesis focused on the study of the influence of different exopolysaccharide types produced by two strains of Streptococcus thermophilus on the physical properties of fermented milk. First, the fermentation factors affecting EPS production were studied to ascertain required carbon source and environmental conditions which would support their production. Higher fermentation temperature (42°C) resulted in a greater cell growth and EPS production. EPS production was growth associated in glucose or lactose-containing M17 medium. The examined strains appeared to be able to utilize galactose fo
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Santos, Sandra Isabel Almeida. "Emulsões estabilizadas pelo polissacárido microbiano FucoPol: produção e caracterização." Master's thesis, ISA, 2014. http://hdl.handle.net/10400.5/6985.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>The present work is focused on the production and characterization of oil in water emulsions stabilized with a bacterial exopolyssacharide (EPS), named FucoPol, produced by the bacterium Enterobacter A47 using glycerol as carbon source. The stabilizing ability of FucoPol was studied using aqueous biopolymer solutions with concentrations of 0.5%, 1.0% and 1.5% w/w, and sunflower oil, in ratios oil/water (O:W): 20:80, 40:60, 60:40 and 80:20. It was observed that the majority of the emulsions, except the proportions 80:20, sh
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Chen, Han-Chai. "Studies on the role of exopolysaccharides in Rhizobium infection of plants." Phd thesis, 1987. http://hdl.handle.net/1885/143175.

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Gray, James X. "Molecular analysis of exopolysaccharide genes of Rhizobium sp. strain NGR234." Phd thesis, 1990. http://hdl.handle.net/1885/143103.

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Parveen, Nikhat. "Genetics of exopolysaccharide synthesis in rhizobium species strain TAL1145 that nodulates tree legumes." Thesis, 1995. http://hdl.handle.net/10125/9996.

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Books on the topic "Microbial exopolysaccharides"

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Biotechnology of microbial exopolysaccharides. Cambridge: Cambridge University Press, 1990.

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Nadda, Ashok Kumar, Sajna K. V., and Swati Sharma, eds. Microbial Exopolysaccharides as Novel and Significant Biomaterials. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75289-7.

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Sutherland, Ian W. Biotechnology of Microbial Exopolysaccharides. Cambridge University Press, 2009.

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Sutherland, Ian W. Biotechnology of Microbial Exopolysaccharides. Cambridge University Press, 2008.

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Sutherland, Ian W. Biotechnology of Microbial Exopolysaccharides. Cambridge University Press, 2011.

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Schmid, Jochen, Julia Julia Fariña, Bernd Rehm, and Volker Sieber, eds. Microbial Exopolysaccharides: From Genes to Applications. Frontiers Media SA, 2016. http://dx.doi.org/10.3389/978-2-88919-843-6.

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Microbial Exopolysaccharides: Current Research and Developments. Caister Academic Press, 2019. http://dx.doi.org/10.21775/9781912530267.

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Sharma, Swati, Ashok Kumar Nadda, and Sajna K. V. Microbial Exopolysaccharides As Novel and Significant Biomaterials. Springer International Publishing AG, 2022.

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Sharma, Swati, Ashok Kumar Nadda, and Sajna K. V. Microbial Exopolysaccharides As Novel and Significant Biomaterials. Springer International Publishing AG, 2021.

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A, Grinberg T., and Instytut mikrobiolohiï i virusolohiï im. D.K. Zabolotnoho., eds. Mikrobnyĭ sintez ėkzopolisakharidov na C₁-C₂-soedinenii͡a︡kh. Kiev: Nauk. dumka, 1992.

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Book chapters on the topic "Microbial exopolysaccharides"

1

Mishra, Avinash, and Bhavanath Jha. "Microbial Exopolysaccharides." In The Prokaryotes, 179–92. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-31331-8_25.

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Harrah, Timothy, Bruce Panilaitis, and David Kaplan. "Microbial Exopolysaccharides." In The Prokaryotes, 766–76. New York, NY: Springer New York, 2006. http://dx.doi.org/10.1007/0-387-30741-9_21.

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Sutherland, Ian W. "Biofilm Exopolysaccharides." In Microbial Extracellular Polymeric Substances, 73–92. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-60147-7_4.

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Banerjee, Aparna, and Rajib Bandopadhyay. "Chapter 1 Bacterial Exopolysaccharides." In Microbial Biotechnology, 1–20. Taylor & Francis Group, 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, FL 33487-2742: CRC Press, 2016. http://dx.doi.org/10.1201/9781315367880-2.

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Angelina and S. V. N. Vijayendra. "Microbial Biopolymers: The Exopolysaccharides." In Microbial Factories, 113–25. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2595-9_8.

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James, Anina, Deepika Yadav, and Mohit Kumar. "Exopolysaccharides for Heavy Metal Remediation." In Microbial Products, 73–84. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003306931-7.

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Sajna, Kuttuvan Valappil, Swati Sharma, and Ashok Kumar Nadda. "Microbial Exopolysaccharides: An Introduction." In Microbial Exopolysaccharides as Novel and Significant Biomaterials, 1–18. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-75289-7_1.

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Santra, Hiran Kanti, and Debdulal Banerjee. "Microbial Exopolysaccharides: Structure and Therapeutic Properties." In Microbial Polymers, 375–420. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0045-6_17.

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Debnath, Ashim, Bimal Das, Maimom Soniya Devi, and Ratul Moni Ram. "Fungal Exopolysaccharides: Types, Production and Application." In Microbial Polymers, 45–68. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0045-6_2.

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Abid, Yousra, and Samia Azabou. "Exopolysaccharides from Lactic Acid Bacteria." In Polysaccharides of Microbial Origin, 1–23. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-35734-4_26-1.

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