Academic literature on the topic 'Microbial Fish Diseases'

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Journal articles on the topic "Microbial Fish Diseases"

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Patel, Ajay. "Fungal Diseases of Fish: A Review." Open Access Journal of Veterinary Science & Research 3, no. 3 (2018): 1–5. http://dx.doi.org/10.23880/oajvsr-16000164.

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Now a day, fishes are used for biomedical researches along with use as a food also. Chemical contaminants of marine environments are of momentous concern. Similar to other flora and fauna, fish can also be ill with various types of diseases. Freshwater fishes are an important protein source for people of many countries. Fish farming in various parts of the world has increased many folds in the last decade. Bacterial hemorrhagic septicemia, lernaeasis, saprolegniasis and anoxia are the most frequently occurring fish diseases in pond fishes. Fungal infections are among the most general diseases
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Diyie, Rhoda Lims, Dennis Worlanyo Aheto, Mike Yaw Osei-Atweneboana, Emmanuel Odartei Armah, and Kobina Yankson. "Contamination of Fish Feed with Pathogenic Organisms: Implications on Fish Diseases in Aquaculture Systems." Ghana Journal of Science, Technology and Development 9, no. 2 (2024): 77–94. http://dx.doi.org/10.47881/283.967x.

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Tracing contamination to its ultimate source is considered difficult as multiple factors affect stable microbial community in culture water. Feed, covering over 60 percent of production cost although less considered, could represent a significant source of fish diseases, the major constraint in aquaculture production. The present study based on the sensitivity of quantitative Polymerase Chain Reaction, indicated low to high concentrations of bacteria and fungi in fish-feed from various aquaculture farms in Ghana. Prevalence rate of bacteria isolated from the gut of fish (26.09%) were similar t
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Nawar K. Al-Saeedi, Nawar K. Al-Saeedi, Abbas Dakheel, Mutar Abbas Dakheel, Mutar, and Zainab Dakhil Degaim Zainab Dakhil Degaim. "Understanding and Managing Gill Infections in Fish." University of Thi-Qar Journal of agricultural research 13, no. 2 (2024): 315–26. https://doi.org/10.54174/abfp6n59.

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Gill diseases, including those associated with gill infections, are some of the most common and severe health issues in farmed and wild fish. The occurrence of disease in the same location can result in fish from different phylogenetic groups presenting with similar pathological changes, suggesting that the disease is likely multifactorial. Gill diseases are therefore usually the result of complex interactions between the infectious agent, the host, and the environment. While gill diseases are often associated with microbial infections, they can also be exacerbated by environmental stress with
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Nawar, Abbas Dakheel, Mutar, and Zainab Dakhil Degaim. "Understanding and Managing Gill Infections in Fish." University of Thi-Qar Journal of agricultural research 13, no. 1 (2024): 315–26. https://doi.org/10.54174/pyn7em32.

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Gill diseases, including those associated with gill infections, are some of the most common and severe health issues in farmed and wild fish. The occurrence of disease in the same location can result in fish from different phylogenetic groups presenting with similar pathological changes, suggesting that the disease is likely multifactorial. Gill diseases are therefore usually the result of complex interactions between the infectious agent, the host, and the environment. While gill diseases are often associated with microbial infections, they can also be exacerbated by environmental stress with
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Stehly, Guy R., William H. Gingerich, Connie R. Kiessling, and Cutting Jeffrey H. "A Bridging Study for Oxytetracycline in the Edible Fillet of Rainbow Trout: Analysis by a Liquid Chromatographic Method and the Official Microbial Inhibition Assay." Journal of AOAC INTERNATIONAL 82, no. 4 (1999): 866–70. http://dx.doi.org/10.1093/jaoac/82.4.866.

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Abstract Oxytetracycline (OTC) is a drug approved by the U.S. Food and Drug Administration (FDA) to control certain diseases in salmonids and catfish. OTC is also a likely control agent for diseases of other fish species and for other diseases of salmonids and catfish not currently on the label. One requirement for FDA to extend and expand the approval of this antibacterial agent to other fish species is residue depletion studies. The current regulatory method for OTC in fish tissue, based on microbial inhibition, lacks sensitivity and specificity. To conduct residue depletion studies for OTC
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Hoseinifar, Seyed Hossein, Francesca Maradonna, Mehwish Faheem, et al. "Sustainable Ornamental Fish Aquaculture: The Implication of Microbial Feed Additives." Animals 13, no. 10 (2023): 1583. http://dx.doi.org/10.3390/ani13101583.

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Ornamental fish trade represents an important economic sector with an export turnover that reached approximately 5 billion US dollars in 2018. Despite its high economic importance, this sector does not receive much attention. Ornamental fish husbandry still faces many challenges and losses caused by transport stress and handling and outbreak of diseases are still to be improved. This review will provide insights on ornamental fish diseases along with the measures used to avoid or limit their onset. Moreover, this review will discuss the role of different natural and sustainable microbial feed
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Liu, Yiying, Irene de Bruijn, Allison LH Jack, et al. "Deciphering microbial landscapes of fish eggs to mitigate emerging diseases." ISME Journal 8, no. 10 (2014): 2002–14. http://dx.doi.org/10.1038/ismej.2014.44.

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Tsironi, Theofania, Vladimiros Lougovois, Vassiliki Nefeli Simou, et al. "Next Generation Sequencing (NGS) for the Determination of Fish Flesh Microbiota." Journal of Food Research 8, no. 4 (2019): 101. http://dx.doi.org/10.5539/jfr.v8n4p101.

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The objective of the study is the assessment of the microbial ecology and safety of fish in Greece using next-generation sequencing (NGS) and the correlation of the species of microbial flora with the production of histamine. Fourteen different fish species were obtained from local fish stores (Greece) within 1 day from capture. The initial microbiota in fish flesh was determined using NGS. The main pathogenic bacterial species identified in the tested fish samples included Vibrio spp., Clostridium spp., Staphylococcus, Flavobacterium and Janthinobacterium representing both native freshwater h
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Gu, Junjie, Huayu Wang, Mengye Zhang, et al. "Application of Fluorescence In Situ Hybridization (FISH) in Oral Microbial Detection." Pathogens 11, no. 12 (2022): 1450. http://dx.doi.org/10.3390/pathogens11121450.

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Varieties of microorganisms reside in the oral cavity contributing to the occurrence and development of microbes associated with oral diseases; however, the distribution and in situ abundance in the biofilm are still unclear. In order to promote the understanding of the ecosystem of oral microbiota and the diagnosis of oral diseases, it is necessary to monitor and compare the oral microorganisms from different niches of the oral cavity in situ. The fluorescence in situ hybridization (FISH) has proven to be a powerful tool for representing the status of oral microorganisms in the oral cavity. F
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Yang, Chu-Wen, Yi-Tang Chang, Chi-Yen Hsieh, and Bea-Ven Chang. "Effects of Malachite Green on the Microbiomes of Milkfish Culture Ponds." Water 13, no. 4 (2021): 411. http://dx.doi.org/10.3390/w13040411.

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Intensive fish farming through aquaculture is vulnerable to infectious diseases that can increase fish mortality and damage the productivity of aquaculture farms. To prevent infectious diseases, malachite green (MG) has been applied as a veterinary drug for various microbial infections in aquaculture settings worldwide. However, little is known regarding the consequences of MG and MG-degrading bacteria (MGDB) on microbial communities in milkfish culture ponds (MCPs). In this study, small MCPs were used as a model system to determine the effects of MG on the microbial communities in MCPs. The a
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Dissertations / Theses on the topic "Microbial Fish Diseases"

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Thapa, Ganesh Bahadur. "Studies on some physico-chemical parametres of water bodies and microbial fish diseases in eastern Nepal." Thesis, University of North Bengal, 2016. http://hdl.handle.net/123456789/2759.

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Negandhi, Karita L. "Microbial Communities with Emphasis on Coral Disease-Associated Bacteria within Florida Reef Sponges." NSUWorks, 2009. http://nsuworks.nova.edu/occ_stuetd/109.

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Previous studies have shown that bacteria associated with coral diseases are not found in the surrounding water column at detectable levels, yet at the same time, coral diseases are becoming more prominent. Sponges are coral reef residents, which expel filtered seawater that is practically sterile of microbes. Therefore sponges harbor very diverse and abundant microbial communities. This leads to the possibility that coral disease associated bacteria (CDAB) may be present within reef sponge microcosms. In order to identify internal microbes, nonculturable techniques including fluorescent in si
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Akhlaghi, M. "Comparison of passive and active immunisation of fish against microbial diseases with consideration of the mechanisms involved." Thesis, 1995. https://eprints.utas.edu.au/18859/1/whole_AkhlaghiMostafa1995_thesis.pdf.

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Passive immunisation of fish was carried out to determine whether anti-Vibrio anguillarum antibodies (AVA), anti-Streptococcus sp. antibodies (ASA), and antiParamoeba sp. antibodies (APA) raised in sheep, rabbits and rainbow trout (Oncorhynchus mykiss) were persistent and biologically active in rainbow trout. Results of passive immunisation were compared with results of active immunisation in which fish were immunised by immersion in or injection with formalin-killed cells. Assessments of passive and active immunisation were undertaken concurrently for up to three months in order to dem
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SEPEHRI, SHADI. "Microbial etiology of Inflammatory Bowel Disease: Microbial diversity and the role of Escherichia coli." 2010. http://hdl.handle.net/1993/3977.

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Inflammatory bowel disease (IBD), comprises Crohn’s disease (CD) and ulcerative colitis (UC), and is a chronic relapsing inflammation of gastrointestinal tract without any known cause or cure. Currently, it is accepted that IBD is a result of a dysfunctional immune response to commensal bacteria in a genetically susceptible host, and that environmental factors can trigger the onset or reactivation of the disease. This thesis considers the possibility of a specific pathogenic agent as well as an imbalance in the composition of the normal microflora in the pathogenesis of IBD. Gut biopsy tissues
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Books on the topic "Microbial Fish Diseases"

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Plumb, John A. Health maintenance and principal: Microbial diseases of cultured fishes. 3rd ed. Blackwell Pub., 2011.

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Plumb, John A. Health Maintenance of Cultured Fishes: Principal Microbial Diseases. Taylor & Francis Group, 2018.

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Plumb, John A. Health Maintenance of Cultured Fishes: Principal Microbial Diseases. Taylor & Francis Group, 2018.

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Plumb, John A. Health Maintenance of Cultured Fishes: Principal Microbial Diseases. Taylor & Francis Group, 2018.

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Health maintenance of cultured fishes: Principal microbial diseases. CRC Press, 1994.

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Plumb, John A. Health Maintenance of Cultured Fishes: Principal Microbial Diseases. Taylor & Francis Group, 2018.

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Plumb, John A., and Larry A. Hanson. Health Maintenance and Principal Microbial Diseases of Cultured Fishes. Wiley & Sons, Incorporated, John, 2010.

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Plumb, John A., and Larry A. Hanson. Health Maintenance and Principal Microbial Diseases of Cultured Fishes. Wiley & Sons, Incorporated, John, 2011.

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Plumb, John A., and Larry A. Hanson. Health Maintenance and Principal Microbial Diseases of Cultured Fishes. Wiley & Sons, Incorporated, John, 2011.

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Plumb, John A., and Larry A. Hanson. Health Maintenance and Principal Microbial Diseases of Cultured Fishes. Wiley & Sons, Incorporated, John, 2011.

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Book chapters on the topic "Microbial Fish Diseases"

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Ganesh Kumar, T., Tapas Paul, Rajive Kumar Brahmchari, and Saurav Kumar. "Microbial Enzymes in Aquatic Ecosystem." In Management of Fish Diseases. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-0270-4_17.

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Shahi, Neetu. "Application of CRISPR–CAS 9 Tool for Therapeutic Management of Aquatic Microbial Infection." In Management of Fish Diseases. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-0270-4_14.

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Stouvenakers, Gilles, Peter Dapprich, Sebastien Massart, and M. Haïssam Jijakli. "Plant Pathogens and Control Strategies in Aquaponics." In Aquaponics Food Production Systems. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15943-6_14.

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AbstractAmong the diversity of plant diseases occurring in aquaponics, soil-borne pathogens, such as Fusarium spp., Phytophthora spp. and Pythium spp., are the most problematic due to their preference for humid/aquatic environment conditions. Phytophthora spp. and Pythium spp. which belong to the Oomycetes pseudo-fungi require special attention because of their mobile form of dispersion, the so-called zoospores that can move freely and actively in liquid water. In coupled aquaponics, curative methods are still limited because of the possible toxicity of pesticides and chemical agents for fish
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Julyantoro, Pande Gde Sasmita. "Sensing Techniques for Microbial Pathogens." In Laboratory Techniques for Fish Disease Diagnosis. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-4620-3_17.

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Ajilogba, Caroline Fadeke, and Sue Walker. "Climate Change Adaptation: Implications for Food Security and Nutrition." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_142.

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AbstractIt is apparent that climate change affects every facet of life as no living organism lives outside of the universal environment (air, water, land), and all of these are affected by one or more climate or weather conditions. Climate affects agriculture and vice versa as they are deeply interconnected. The effect of climate change on agriculture goes a long way to increase or decrease food security and invariably food nutrition through its impacts on agricultural lands. This is because the more food insecurity there is, the more issues of undernutrition are observed.This chapter studies
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Mandal, Biswajit, and Basanta Kumar Das. "eDNA Approaches for Ecosystem Health Monitoring: Focus on Pathogens, Vectors, and Microbial Assessment." In Laboratory Techniques for Fish Disease Diagnosis. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-4620-3_25.

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Klemm, Per, Mark Schembri, and David L. Hasty. "The FimH Protein of Type 1 Fimbriae." In Toward Anti-Adhesion Therapy for Microbial Diseases. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0415-9_23.

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Marathe, Nachiket P., and Michael S. Bank. "The Microplastic-Antibiotic Resistance Connection." In Microplastic in the Environment: Pattern and Process. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-78627-4_9.

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AbstractMicroplastic pollution is a big and rapidly growing environmental problem. Although the direct effects of microplastic pollution are increasingly studied, the indirect effects are hardly investigated, especially in the context of spreading of disease and antibiotic resistance genes, posing an apparent hazard for human health. Microplastic particles provide a hydrophobic surface that provides substrate for attachment of microorganisms and readily supports formation of microbial biofilms. Pathogenic bacteria such as fish pathogens Aeromonas spp., Vibrio spp., and opportunistic human path
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Chong, Chou-Min, Mohamed Zahuwaan Shakir, Kok-Song Lai, Hon Jung Liew, and Jiun-Yan Loh. "Microbes and fish diseases." In Recent Advances in Aquaculture Microbial Technology. Elsevier, 2023. http://dx.doi.org/10.1016/b978-0-323-90261-8.00009-2.

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"Epizootiology of Fish Diseases." In Health Maintenance and Principal Microbial Diseases of Cultured Fishes. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470958353.ch2.

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