Relevant bibliographies by topics / Microbial food web

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Microbial food web'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Microbial food web"

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Ducklow, H. W. "Modeling the microbial food web." Microbial Ecology 28, no. 2 (1994): 303–19. http://dx.doi.org/10.1007/bf00166822.

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Sommaruga, Ruben, and Roland Psenner. "Trophic interactions within the microbial food web in Piburger See (Austria)." Archiv für Hydrobiologie 132, no. 3 (1995): 257–78. http://dx.doi.org/10.1127/archiv-hydrobiol/132/1995/257.

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Pedrós-Alió, Carlos, Juan I. Calderón-Paz, Marlie H. MacLean, et al. "The microbial food web along salinity gradients." FEMS Microbiology Ecology 32, no. 2 (2000): 143–55. http://dx.doi.org/10.1111/j.1574-6941.2000.tb00708.x.

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Pedrós-Alió, C. "The microbial food web along salinity gradients." FEMS Microbiology Ecology 32, no. 2 (2000): 143–55. http://dx.doi.org/10.1016/s0168-6496(00)00025-8.

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Domingues, Carolina Davila, Lucia Helena Sampaio da Silva, Luciana Machado Rangel, et al. "Microbial Food-Web Drivers in Tropical Reservoirs." Microbial Ecology 73, no. 3 (2016): 505–20. http://dx.doi.org/10.1007/s00248-016-0899-1.

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Nixdorf, B., H. Arndt, and E. Schierhorn. "Short-term response in the microbial food web to organic matter loading." Acta Ichthyologica et Piscatoria 21, S (1991): 163–70. http://dx.doi.org/10.3750/aip1991.21.s.17.

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Vaqué, D., S. Agusti, CM Duarte, S. Enriquez, and O. Geertz-Hansen. "Microbial heterotrophs within Codium bursa: a naturally isolated microbial food web." Marine Ecology Progress Series 109 (1994): 275–82. http://dx.doi.org/10.3354/meps109275.

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Blackburn, Nicholas, Farooq Azam, and Åke Hagström. "Spatially explicit simulations of a microbial food web." Limnology and Oceanography 42, no. 4 (1997): 613–22. http://dx.doi.org/10.4319/lo.1997.42.4.0613.

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Williams, Timothy J., and Ricardo Cavicchioli. "Marine metaproteomics: deciphering the microbial metabolic food web." Trends in Microbiology 22, no. 5 (2014): 248–60. http://dx.doi.org/10.1016/j.tim.2014.03.004.

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Price, Jennifer E., and Peter J. Morin. "Community convergence in a simple microbial food web." Ecological Research 24, no. 3 (2008): 587–95. http://dx.doi.org/10.1007/s11284-008-0529-6.

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Dissertations / Theses on the topic "Microbial food web"

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Boissonneault, Katie Rose 1973. "Microbial food web interactions in two Long Island embayments." Thesis, Massachusetts Institute of Technology, 1999. http://hdl.handle.net/1912/2064.

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Thesis (S.M. in Biology)--Joint Program in Biological Oceanography (Massachusetts Institute of Technology, Dept. of Biology; and the Woods Hole Oceanographic Institution), 1999.<br>Includes bibliographical references (leaves 23-30).<br>Phytoplankton mortality (herbivory) and bacterivory were examined experimentally in West Neck Bay and Coecles Harbor, Long Island, NY from April through September, 1998. Small algae (<5 [tm diameter) dominated phytoplankton communities in both ecosystems throughout the summer, and zooplankton were also small (mostly <40 tm). Generally, plankton abundances were i
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Cellineri, Katie Rose Boissonneault. "Microbial food web interactions in two Long Island embayments /." Online version, 1999. http://hdl.handle.net/1912/2064.

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Weissbach, Astrid. "The role of allelopathy in microbial food webs." Doctoral thesis, Linnéuniversitetet, Institutionen för naturvetenskap, NV, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-11375.

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Phytoplankton produce allelochemicals; excreted chemical substances that are affecting other microorganisms in their direct environment. In my thesis, I investigated strain specific variability in the expression of allelochemicals of the harmful flagellate Prymnesium parvum, that is euryhaline but mainly bloom forming in brackish water. I found a large variation among strains, but further showed that all strains of P. parvum were more allelopathic in brackish water compared to marine water. In a marine microbial community, allelochemicals can affect prey, competitors and grazers both, directly
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Samuelsson, Kristina. "Mechanisms structuring the pelagic microbial food web : Importance of resource and predation." Doctoral thesis, Umeå University, Ecology and Environmental Science, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-188.

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<p>Temporal and spatial variations of pelagic microorganisms in the northern Baltic Sea were studied, as well as factors influencing their abundance and growth rates. Three main questions were asked 1) How does increased productivity influence the structure of the microbial food web? 2) Does predation limitation vary between trophic levels? 3) What is the relative importance of resource and predation limitation at different trophic levels?</p><p>A field study in the northern Baltic Sea showed that dominating protozoa, flagellates and ciliates, increased with increasing primary productivity fro
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Alderkamp, Anne-Carlijn. "Carbohydrate production by phytoplankton and degradation in the marine microbial food web." [S.l. : [Groningen : s.n.] ; University Library Groningen] [Host], 2006. http://irs.ub.rug.nl/ppn/293117551.

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Henshaw, Tracey. "Seasonal microbial dynamics in two ultra-oligotrophic Antarctic freshwater lakes." Thesis, University of Nottingham, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.368363.

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Whiteley, Andrew Steven. "Cell cycle dynamics and their application to calculating in situ growth rates in two heterotrophic protozoa : a flow cytometric approach." Thesis, University of Southampton, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295922.

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Andersson-Nordström, Agneta. "Flagellates in the marine microbial food web : the ecology of a mixotrophic nanoflagellate, Ochromonas sp." Doctoral thesis, Umeå : Umeå universitet, 1989. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-141600.

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Nanoflagellates were found to be abundant in a coastal area of the northern Bothnian Sea. The maximum concentration of nanoflagellates, approximately 8000 cells ml-1, was observed in July, coinciding with a decrease in the abundance of cyanobacteria. Pigmented and non-pigmented nanoflagellates were approximately equally distributed throughout the year. Most of the identified genera are known as being phagotrophic, independent if autotrophic or not. A non-cyst-forming pigmented flagellate, Ochromonas sp., was isolated and nutritionally characterized. This chrysophycean flagellate was shown to b
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Katechakis, Alexis. "Selected interactions between phytoplankton, zooplankton and the microbial food web microcosm experiments in marine and limnic habitats /." [S.l.] : [s.n.], 2005. http://edoc.ub.uni-muenchen.de/archive/00005047.

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Katechakis, Alexis. "Selected interactions between phytoplankton, zooplankton and the microbial food web: Microcosm experiments in marine and limnic habitats." Diss., Connect to this title online, 2006. http://edoc.ub.uni-muenchen.de/archive/00005047/.

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Thesis (doctoral)--Ludwig-Maximilians-Universität München, 2006.<br>Title from PDF t.p. (viewed on May 14, 2006). Includes reprints of papers co-authored with others. Vita. Includes bibliographical references.
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Books on the topic "Microbial food web"

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Sherr, Evelyn. Microbial Food Webs in Marine Environments. Chapman & Hall, 1998.

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Myer, Phillip, and Liesel Schneider, eds. Tiny Microbes, Big Yields: The Future of Food and Agriculture. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88974-951-5.

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Our world is made up of countless tiny living beings. There are so many of them, that they make up the largest number of living beings on the planet. These microscopic organisms, called microorganisms or microbes, cannot be seen with the naked eye. We encounter them daily and we interact with them through the air we breathe, the food we eat, and the natural processes within our own organ systems. Microbes have evolved with life on Earth to be important for its survival. They act as food for plants and animals, help humans and animals digest food, break down dead material, and even serve as gua
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Kirchman, David L. Introduction. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0001.

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The goal of this chapter is to introduce the field of microbial ecology and some terms used in the rest of the book. Microbial ecology, which is the study of microbes in natural environments, is important for several reasons. Although most are beneficial, some microbes cause diseases of higher plants and animals in aquatic environments and on land. Microbes are also important because they are directly or indirectly responsible for the food we eat. They degrade pesticides and other pollutants contaminating natural environments. Finally, they are important in another “pollution” problem: the inc
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Sirová, Dagmara, Jiří Bárta, Jakub Borovec, and Jaroslav Vrba. The Utricularia-associated microbiome: composition, function, and ecology. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198779841.003.0025.

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This chapter reviews current advances regarding plant–microbe interactions in aquatic Utricularia. New findings on the composition and function of trap commensals, based mainly on the advances in molecular methods, are presented in the context of the ecological role of Utricularia-associated microorganisms. Bacteria, fungi, algae, and protozoa colonize the Utricularia trap lumen and form diverse, interactive communities. The involvement of these microbial food webs in the regeneration of nutrients from complex organic matter is explained and their potential contribution to the nutrient acquisi
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Thingstad, T. Frede. Analyzing the "microbial loop": Experimental and mathematical model studies of interactions between heterotrophic bacteria and their trophic neighbors in pelagic food webs. 1987.

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Kirchman, David L. Degradation of organic matter. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0007.

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The aerobic oxidation of organic material by microbes is the focus of this chapter. Microbes account for about 50% of primary production in the biosphere, but they probably account for more than 50% of organic material oxidization and respiration (oxygen use). The traditional role of microbes is to degrade organic material and to release plant nutrients such as phosphate and ammonium as well as carbon dioxide. Microbes are responsible for more than half of soil respiration, while size fractionation experiments show that bacteria are also responsible for about half of respiration in aquatic hab
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Book chapters on the topic "Microbial food web"

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Herndl, G. J., and M. G. Weinbauer. "Marine Microbial Food Web Structure and Function." In Marine Science Frontiers for Europe. Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-642-55862-7_18.

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Porter, Karen G. "Integrating the Microbial Loop and the Classic Food Chain Into a Realistic Planktonic Food Web." In Food Webs. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-7007-3_5.

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Azam, F. "Nutrient cycling and food web dynamics in the Southern California Bight: The microbial food web." In Plankton Dynamics of the Southern California Bight. American Geophysical Union, 1986. http://dx.doi.org/10.1029/ln015p00274.

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Gupta, R. P., B. C. Yadav, S. K. Singh, and S. P. Singh. "Integrated Management of Web Blight (Rhizoctonia solani Kühn) of French Bean." In Microbial Diversity and Biotechnology in Food Security. Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-1801-2_24.

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Pomeroy, L. R. "The microbial food web of the southeastern U.S. continental shelf." In Oceanography of the Southeastern U.S. Continental Shelf. American Geophysical Union, 1985. http://dx.doi.org/10.1029/co002p0118.

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Künnis, Kai. "Development of microbial community during Skeletonema costatum detritus degradation." In Eutrophication in Planktonic Ecosystems: Food Web Dynamics and Elemental Cycling. Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-017-1493-8_20.

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Fuhrman, Jed. "Bacterioplankton Roles in Cycling of Organic Matter: The Microbial Food Web." In Primary Productivity and Biogeochemical Cycles in the Sea. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-0762-2_20.

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Jürgens, Klaus, and Erik Jeppesen. "Cascading Effects on Microbial Food Web Structure in a Dense Macrophyte Bed." In The Structuring Role of Submerged Macrophytes in Lakes. Springer New York, 1998. http://dx.doi.org/10.1007/978-1-4612-0695-8_16.

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Alderkamp, Anne-Carlijn, Anita G. J. Buma, and Marion van Rijssel. "The carbohydrates of Phaeocystis and their degradation in the microbial food web." In Phaeocystis, major link in the biogeochemical cycling of climate-relevant elements. Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-6214-8_9.

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Sellner, Kevin G., and Stella G. Sellner. "Copepod, Ctenophore, and Schyphomedusae Control in Structuring the Chesapeake Bay Summer Mesohaline Planktonic Food Web." In Aquatic Microbial Ecology and Biogeochemistry: A Dual Perspective. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-30259-1_22.

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Conference papers on the topic "Microbial food web"

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"Microbial loop processes shape the food web stoichiometry in Lake Kinneret." In 19th International Congress on Modelling and Simulation. Modelling and Simulation Society of Australia and New Zealand (MSSANZ), Inc., 2011. http://dx.doi.org/10.36334/modsim.2011.i7.li.

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Turnea, Marius, Calin Corciova, Mihai Ilea, and Mariana Rotariu. "THE MATHEMATICAL MODELLING OF THE MICROBIAL GROWTH PROCESS." In eLSE 2019. Carol I National Defence University Publishing House, 2019. http://dx.doi.org/10.12753/2066-026x-19-184.

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The models of microbial system have a history that includes research in various fields of evolution, ecology and more recently optimization algorithms (we refer there especially the mimetic bacterial growth algorithm). The growth of bacteria population in bioreactors is made often using mathematical models as premises for optimization and control. Food webs and microbial food chains are subject of models by differential equations. The tool propose to use the most common representation of the microbial systems, a two layered mechanism as a cascade of two biological reaction where one substrate
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Reports on the topic "Microbial food web"

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Buckley, Daniel. Microbial food web mapping: linking carbon cycling and community structure in soils through pyrosequencing enabled stable isotope probing. Office of Scientific and Technical Information (OSTI), 2015. http://dx.doi.org/10.2172/1172474.

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Alatalo, Philip, Rebecca J. Gast,, and Ann M. Tarrant. Final cruise report and post-cruise sample processing R/V Gulf Challenger “GC Mixo 23-01”. Woods Hole Oceanographic Institution, 2023. http://dx.doi.org/10.1575/1912/67231.

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A primary topic of interest in the field of biological oceanography is the role of planktonic productivity in the global carbon cycle. Over the past 20+ years, the traditional food web of algal production, zooplanktonic consumers and higher trophic level predators has been undergoing revision with a stronger understanding of the contributions made within the microbial loop. Of particular interest has been mixotrophy, the blurring of trophic mode assignments within the microbial eukaryotes. The overall goal of this cruise was to obtain a snapshot of the prevalence of mixotrophy within the Gulf
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Alatalo, Philip, Rebecca J. Gast, Ann M. Tarrant, Rodrigo Zuñiga, and Cameron Johnson. Final cruise report and post-cruise sample processing R/V Gulf Challenger “GC Mixo 23-03”. Woods Hole Oceanographic Institution, 2023. http://dx.doi.org/10.1575/1912/67240.

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A primary topic of interest in the field of biological oceanography is the role of planktonic productivity in the global carbon cycle. Over the past 20+ years, the traditional food web of algal production, zooplanktonic consumers and higher trophic level predators has been undergoing revision with a stronger understanding of the contributions made within the microbial loop. Of particular interest has been mixotrophy, the blurring of trophic mode assignments within the microbial eukaryotes. The overall goal of this cruise was to obtain a snapshot of the prevalence of mixotrophy within the Gulf
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Alatalo, Philip, Rebecca J. Gast, Ann M. Tarrant, and Rodrigo Zuñiga. Final cruise report and post-cruise sample processing R/V Gulf Challenger “GC Mixo 23-04”. Woods Hole Oceanographic Institution, 2023. http://dx.doi.org/10.1575/1912/67241.

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A primary topic of interest in the field of biological oceanography is the role of planktonic productivity in the global carbon cycle. Over the past 20+ years, the traditional food web of algal production, zooplanktonic consumers and higher trophic level predators has been undergoing revision with a stronger understanding of the contributions made within the microbial loop. Of particular interest has been mixotrophy, the blurring of trophic mode assignments within the microbial eukaryotes. The overall goal of this cruise was to obtain a snapshot of the prevalence of mixotrophy within the Gulf
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Alatalo, Philip, Rebecca J. Gast, Ann M. Tarrant, Rodrigo Zuñiga, and Cory A. Berger. Final cruise report and post-cruise sample processing R/V Gulf Challenger “GC Mixo 23-02”. Woods Hole Oceanographic Institution, 2023. http://dx.doi.org/10.1575/1912/67232.

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A primary topic of interest in the field of biological oceanography is the role of planktonic productivity in the global carbon cycle. Over the past 20+ years, the traditional food web of algal production, zooplanktonic consumers and higher trophic level predators has been undergoing revision with a stronger understanding of the contributions made within the microbial loop. Of particular interest has been mixotrophy, the blurring of trophic mode assignments within the The overall goal of this cruise was to obtain a snapshot of the prevalence of mixotrophy within the Gulf of Maine and the poten
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Poverenov, E., Philip Demokritou, Yaguang Luo, and V. Rodov. Green nature inspired nano-sanitizers for enhancing safety of ready-to-eat fruits and vegetables. United States-Israel Binational Agricultural Research and Development Fund, 2022. http://dx.doi.org/10.32747/2022.8134145.bard.

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In this proposal, we suggest novel ways to address food safety problems in the expanding sector of fresh, ready-to-eat, fresh-cut, minimally processed fruits and vegetables. These products are becoming increasingly popular with consumers because they provide an easy way to increase consumption of phytonutrient-rich fresh foods, as recommended by health experts. However, ready-to-eat fresh fruits and vegetables may be associated with two serious health hazards. The first hazard is microbiological; human pathogens, potentially present on raw fruits and vegetables, may survive the mild interventi
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Mizrahi, Itzhak, and Bryan A. White. Exploring the role of the rumen microbiota in determining the feed efficiency of dairy cows. United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7594403.bard.

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Expanding world hunger calls for increasing available food resources. Ruminants have the remarkable ability to convert human-indigestible plant biomass into human-digestible food products, due to a complex microbiome residing in the rumen compartment of their upper digestive tract. One way to tackle the problem of diminishing food resources is to increase the animals' energetic efficiency, i.e., the efficiency with which they convert energy from feed, thereby increasing food availability while lowering the environmental burden, as these animals would produce more and eat less. We hypothesize t
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Avni, Adi, and Gitta L. Coaker. Proteomic investigation of a tomato receptor like protein recognizing fungal pathogens. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7600030.bard.

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Maximizing food production with minimal negative effects on the environment remains a long-term challenge for sustainable food production. Microbial pathogens cause devastating diseases, minimizing crop losses by controlling plant diseases can contribute significantly to this goal. All plants possess an innate immune system that is activated after recognition of microbial-derived molecules. The fungal protein Eix induces defense responses in tomato and tobacco. Plants recognize Eix through a leucine-rich-repeat receptor- like-protein (LRR-RLP) termed LeEix. Despite the knowledge obtained from
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Mizrahi, Itzhak, and Bryan A. White. Uncovering rumen microbiome components shaping feed efficiency in dairy cows. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7600020.bard.

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Ruminants provide human society with high quality food from non-human-edible resources, but their emissions negatively impact the environment via greenhouse gas production. The rumen and its resident microorganisms dictate both processes. The overall goal of this project was to determine whether a causal relationship exists between the rumen microbiome and the host animal's physiology, and if so, to isolate and examine the specific determinants that enable this causality. To this end, we divided the project into three specific parts: (1) determining the feed efficiency of 200 milking cows, (2)
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Weinberg, Zwi G., Adegbola Adesogan, Itzhak Mizrahi, Shlomo Sela, Kwnag Jeong, and Diwakar Vyas. effect of selected lactic acid bacteria on the microbial composition and on the survival of pathogens in the rumen in context with their probiotic effects on ruminants. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598162.bard.

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This research project was performed in context of the apparent probiotic effect of selected lactic acid bacteria (LAB) silage inoculants on the performance of ruminants (improved feed intake, faster live-weight gain, higher milk yields and improved feed efficiency). The overall objective was to find out how LAB affect ruminant performance. The project included several “chapters” as follows: 1. The effect of LAB silage inoculants on the survival of detrimental bacteria in rumen fluid, in vitro study (Weinberg et al., The Volcani Center). An in vitro model was developed to study the interaction
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