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Books on the topic 'Microbial hygiene'

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1

Group Health Associates, Cincinnati, Ohio. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1994.

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2

translator, Chen Guangfen, ed. Yang chang xian yang chang nei jun: Wei sheng su B, zhi fang suan, xue qing su dou yao kao chang nei jun lai zhi zao, gu hao chang nei jun bi chi zong he wei ta ming geng you yong. Taibei Shi: Ru guo chu ban, 2016.

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3

Trout, Douglas. Remington Arms Company, Inc., Ilion, New York. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1998.

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4

Trout, Douglas. Remington Arms Company, Inc., Ilion, New York. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1997.

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5

Trout, Douglas. Remington Arms Company, Inc., Ilion, New York. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1997.

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6

J, Howlett Barbara, and Heitman Joseph, eds. Evolution of virulence in eukaryotic microbes. Hoboken, N.J: Wiley-Blackwell, 2012.

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7

Hakalehto, Eino Elias. Microbiological Environmental Hygiene. Nova Science Publishers, Incorporated, 2018.

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8

Report of Microbial Growth Task Force. Amer Industrial Hygiene Assn, 2001.

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9

Microbiological Clinical Hygiene. Nova Science Publishers, Incorporated, 2015.

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10

H, Hinton M., Rowlings Christine, and University of Bristol, eds. Factors affecting the microbial quality of meat. Bristol: University of Bristol Press, 1996.

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11

Factors affecting the microbial quality of meat. Bristol: University of Bristol Press, 1996.

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12

H, Hinton M., Rowlings Christine, and University of Bristol, eds. Factors affecting the microbial quality of meat. Bristol: University of Bristol Press, 1997.

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13

1916-, Kundsin Ruth B., and American Society for Microbiology. Meeting, eds. Architectural design and indoor microbial pollution. New York: Oxford University Press, 1988.

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14

Biological Risk Engineering Handbook: Infection Control and Decontamination (Industrial Hygiene Series (Boca Raton, Fla.).). CRC, 2002.

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15

Cle Elum-Roslyn High School, Cle Elum, Washington. [Atlanta, Ga.?]: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, 1998.

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16

Sibley, L. David, Joseph Heitman, and Barbara J. Howlett. Evolution of Virulence in Eukaryotic Microbes. Wiley & Sons, Incorporated, John, 2012.

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17

Sibley, L. David, Joseph Heitman, and Barbara J. Howlett. Evolution of Virulence in Eukaryotic Microbes. Wiley & Sons, Incorporated, John, 2012.

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18

Disinfection and Decontamination: Principles, Applications and Related Issues. CRC, 2007.

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19

J, Boss Martha, and Day Dennis W, eds. Biological risk engineering handbook: Infection control and decontamination. Boca Raton, FL: Lewis Pub., 2003.

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20

Boss, Martha J., and Dennis W. Day. Biological Risk Engineering Handbook: Infection Control and Decontamination. Taylor & Francis Group, 2016.

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