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Journal articles on the topic 'Microbial inoculants'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Shen, Minchong, Jiangang Li, Yuanhua Dong, et al. "The Effects of Microbial Inoculants on Bacterial Communities of the Rhizosphere Soil of Maize." Agriculture 11, no. 5 (2021): 389. http://dx.doi.org/10.3390/agriculture11050389.

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The bacterial community of rhizosphere soil maintains soil properties, regulates the microbiome, improves productivity, and sustains agriculture. However, the structure and function of bacterial communities have been interrupted or destroyed by unreasonable agricultural practices, especially the excessive use of chemical fertilizers. Microbial inoculants, regarded as harmless, effective, and environmentally friendly amendments, are receiving more attention. Herein, the effects of three microbial inoculants, inoculant M and two commercial inoculants (A and S), on bacterial communities of maize

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2

Li, Chong, Zhaohui Jia, Shilin Ma, Xin Liu, Jinchi Zhang, and Christoph Müller. "Plant and Native Microorganisms Amplify the Positive Effects of Microbial Inoculant." Microorganisms 11, no. 3 (2023): 570. http://dx.doi.org/10.3390/microorganisms11030570.

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Microbial inoculants can be used to restore abandoned mines because of their positive effects on plant growth and soil nutrients. Currently, soils in greenhouse pot studies are routinely sterilized to eradicate microorganisms, allowing for better inoculant colonization. Large-scale field sterilization of abandoned mining site soils for restoration is difficult, though. In addition, microbial inoculants have an impact on plants. Plants also have an impact on local microbes. The interactions among microbial inoculants, native microorganisms, and plants, however, have not been studied. We created

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3

Liu, Yi-Ming, Fang Zheng, Zhao-Hui Liu, et al. "Enhanced Root and Stem Growth and Physiological Changes in Pinus bungeana Zucc. Seedlings by Microbial Inoculant Application." Forests 13, no. 11 (2022): 1836. http://dx.doi.org/10.3390/f13111836.

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Background and Objectives: As an extensively used tree species in landscaping and afforestation in China, lacebark pine (Pinus bungeana Zucc.) seedlings are in high demand. However, the small number of fine roots and the low growth rate of lacebark pine seedlings increase the risks encountered during transplant and extend the nursery time for outplanting. We aimed to find out whether a microbial inoculant would promote root growth and accordingly, shorten the nursery cultivation time. Materials and Methods: One-year-old lacebark pine seedlings were treated with the inoculant Bacillus subtilis

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4

Broschat, Timothy K., and Monica L. Elliott. "Effects of Fertilization and Microbial Inoculants Applied at Transplanting on the Growth of Mexican Fan Palm and Queen Palm." HortTechnology 19, no. 2 (2009): 324–30. http://dx.doi.org/10.21273/hortsci.19.2.324.

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Container-grown mexican fan palm (Washingtonia robusta) and queen palm (Syagrus romanzoffiana) transplanted into a field nursery having phosphorus (P)-sufficient and P-deficient soils were treated at the time of planting with four commercial microbial inoculants (each containing arbuscular mycorrhizal fungi, alone or with other microbial components or fertilizers), two fertilizers, or nothing (control). All but the control palms received applications of an 8N–0.9P–10K palm fertilizer every 3 months for 2 years. None of the treatments improved growth over the control in the P-deficient soil. In

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5

Broschat, Timothy K., and Monica L. Elliott. "Effects of Fertilization and Microbial Inoculants Applied at Transplanting on the Growth of Mexican Fan Palm and Queen Palm." HortTechnology 19, no. 2 (2009): 324–30. http://dx.doi.org/10.21273/horttech.19.2.324.

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Container-grown mexican fan palm (Washingtonia robusta) and queen palm (Syagrus romanzoffiana) transplanted into a field nursery having phosphorus (P)-sufficient and P-deficient soils were treated at the time of planting with four commercial microbial inoculants (each containing arbuscular mycorrhizal fungi, alone or with other microbial components or fertilizers), two fertilizers, or nothing (control). All but the control palms received applications of an 8N–0.9P–10K palm fertilizer every 3 months for 2 years. None of the treatments improved growth over the control in the P-deficient soil. In

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6

Calvo, Pamela, Dexter B. Watts, Joseph W. Kloepper, and H. Allen Torbert. "The influence of microbial-based inoculants on N2O emissions from soil planted with corn (Zea maysL.) under greenhouse conditions with different nitrogen fertilizer regimens." Canadian Journal of Microbiology 62, no. 12 (2016): 1041–56. http://dx.doi.org/10.1139/cjm-2016-0122.

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Nitrous oxide (N2O) emissions are increasing at an unprecedented rate owing to the increased use of nitrogen (N) fertilizers. Thus, new innovative management tools are needed to reduce emissions. One potential approach is the use of microbial inoculants in agricultural production. In a previous incubation study, we observed reductions in N2O emissions when microbial-based inoculants were added to soil (no plants present) with N fertilizers under laboratory incubations. This present study evaluated the effects of microbial-based inoculants on N2O and carbon dioxide (CO2) emissions when applied

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7

Vendramini, Joao M. B., and Philipe Moriel. "151 Microbial inoculant effects on cool- and warm-season grass silage." Journal of Animal Science 102, Supplement_3 (2024): 392. http://dx.doi.org/10.1093/jas/skae234.445.

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Abstract Silage has been the preferred method of forage conservation in many regions of the world, primarily due to frequent rainfall during the period of maximum forage growth and limited opportunities to preserve forage as hay. Corn and sorghum are the main forages conserved as silage, but cultivation of annual summer crops is costly and may be risky due to variable climactic conditions. Therefore, livestock producers have relied on perennial grasses as a source of forage for conservation as silage. However, most grasses have undesirable characteristics that reduce the potential of achieving

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8

Pabar, Sándor Attila, Zsolt Kotroczó, Tünde Takács, and Borbála Biró. "Evaluating the Efficacy of Selected Plant Growth-Promoting Microorganisms in Optimizing Plant Growth and Soil Health in Diverse Soil Types." Agriculture 14, no. 9 (2024): 1586. http://dx.doi.org/10.3390/agriculture14091586.

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This study explores the efficacy of bio-efficient solutions, specifically plant growth-promoting microorganisms (PGPMs), in sustainable soil management. This research was conducted in 2020. It evaluates the impact of various single microbial inoculants, including Enterobacter ludwigii, Bacillus subtilis, Pseudomonas fluorescens, Kosakonia cowanii, and Trichoderma harzianum, on plant growth soil enzyme activity and organism abundance. Perennial ryegrass and mustard were used as test plants, in controlled environmental conditions. The results show generally positive effects of microbial inoculan

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9

Prischmann-Voldseth, Deirdre A., Tülin Özsisli, Laura Aldrich-Wolfe, Kirk Anderson, and Marion O. Harris. "Microbial Inoculants Differentially Influence Plant Growth and Biomass Allocation in Wheat Attacked by Gall-Inducing Hessian Fly (Diptera: Cecidomyiidae)." Environmental Entomology 49, no. 5 (2020): 1214–25. http://dx.doi.org/10.1093/ee/nvaa102.

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Abstract Beneficial root microbes may mitigate negative effects of crop pests by enhancing plant tolerance or resistance. We used a greenhouse experiment to investigate impacts of commercially available microbial root inoculants on growth and biomass allocation of wheat (Triticum aestivum L. [Cyperales: Poaceae]) and on survival and growth of the gall-inducing wheat pest Hessian fly, Mayetiola destructor (Say). A factorial design was used, with two near-isogenic wheat lines (one susceptible to Hessian fly, the other resistant), two levels of insect infestation (present, absent), and four inocu

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10

Zhang, Kaizheng. "Production of Synthetical Microbial Inoculant for Low-Temperature Daqu Based on Their Core Functional Microflora." Food Science and Nutrition 9, no. 4 (2023): 1–9. http://dx.doi.org/10.24966/fsn-1076/100169.

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By summarizing the core functional microbial flora of low-temperature Daqu, 16 strains belonging to 13 genera were obtained for the preparation of low-temperature Daqu microbial inoculant. In the production of initial microbial inoculants, the core microorganisms were first activated and expanded, and the appropriate centrifugation and concentration conditions were determined by multiple groups of parallel experiments.

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11

Luo, Zhengyu, Hongrui Han, Hui Yao, et al. "Effects of Artificially Modified Microbial Communities on the Root Growth and Development of Tall Fescue in Nutrient-Poor Rubble Soil." Plants 13, no. 23 (2024): 3307. http://dx.doi.org/10.3390/plants13233307.

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The granite rubble soil produced through excavation during construction is nutrient-poor and has a simplified microbial community, making it difficult for plants to grow and increasing the challenges of ecological restoration. Recent studies have demonstrated that microbial inoculants significantly promote plant growth and are considered a potential factor influencing root development. Microorganisms influence root development either directly or indirectly, forming beneficial symbiotic relationships with plant roots. However, the mechanisms by which microorganisms affect root development and r

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12

He, Shanmu, Ying Zhang, Xiaolei Yang, Qi Li, Changning Li, and Tuo Yao. "Effects of Microbial Inoculants Combined with Chemical Fertilizer on Growth and Soil Nutrient Dynamics of Timothy (Phleum pratense L.)." Agronomy 14, no. 5 (2024): 1016. http://dx.doi.org/10.3390/agronomy14051016.

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Microbial inoculants derived from plant growth-promoting rhizobacteria (PGPR) offer eco-friendly alternatives to traditional chemical fertilizers, maintaining microbiota balance in agricultural systems. However, limited research has explored the combined effects of microbial inoculants and chemical fertilizers on crop growth and soil properties. In this study, we investigated seven fertilizer combinations, ranging from no fertilizer to various proportions of chemical fertilizers with microbial inoculants, on timothy (Phleum pratense L.) growth, chlorophyll content, soil properties, enzyme acti

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13

Ma, Hua, Vyacheslav Shurigin, Dilfuza Jabborova, et al. "The Integrated Effect of Microbial Inoculants and Biochar Types on Soil Biological Properties, and Plant Growth of Lettuce (Lactuca sativa L.)." Plants 11, no. 3 (2022): 423. http://dx.doi.org/10.3390/plants11030423.

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Numerous reports confirm the positive effect of biochar application on soil properties and plant development. However, the interaction between root-associated beneficial microbes and different types of biochar is not well understood. The objective of this study was to evaluate the plant growth of lettuce after the application of three types of biochar in loamy, sandy soil individually and in combination with plant-beneficial microbes. Furthermore, total microbial activity in rhizosphere soil of lettuce was measured by means of fluorescein diacetate (FDA) hydrolase and enzyme activities linked

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14

Sharma, A. K., and P. N. Bhattacharyya. "Effect of Beneficial Microorganisms on Cowpea Productivity and Soil Health." Journal of Advance Research in Pharmacy & Biological Science (ISSN: 2208-2360) 2, no. 5 (2016): 15–21. http://dx.doi.org/10.53555/nnpbs.v2i5.702.

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Soil microorganisms are the most abundant biota in soil, responsible for a number of abilities such as nutrient cycling and organic matter decomposition, maintenance of soil fertility and restoration and plant health and sustainability in ecosystem functioning. Beneficial microbial inoculants such as actinomycetes, diazotrophic bacteria, mycorrhizal helper bacteria (MHB), mycorrhizal fungi, rhizobia etc. are known to promote plant growth. Microorganisms are also antagonistic to plant pests, parasites or diseases. Many of the beneficial microbials are naturally present in soil, although in cert

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15

Adesemoye, A. O., H. A. Torbert, and J. W. Kloepper. "Enhanced plant nutrient use efficiency with PGPR and AMF in an integrated nutrient management system." Canadian Journal of Microbiology 54, no. 10 (2008): 876–86. http://dx.doi.org/10.1139/w08-081.

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A 3 year field study was conducted with field corn from 2005 to 2007 to test the hypothesis that microbial inoculants that increase plant growth and yield can enhance nutrient uptake, and thereby remove more nutrients, especially N, P, and K from the field as part of an integrated nutrient management system. The field trial evaluated microbial inoculants, which include a commercially available plant growth-promoting rhizobacteria (PGPR), arbuscular mycorrhiza fungi (AMF), and their combination across 2 tillage systems (no-till and conventional till) and 2 fertilization regimes (poultry litter

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16

Raja, P., and V. P. Santhi. "Comparative study of microbial inoculants of cultivated and virgin soils of Nilgiri Biosphere for plant growth promotion." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 17, no. 2 (2021): 293–98. http://dx.doi.org/10.15740/has/ijas/17.2/293-298.

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In virgin soils, microorganisms and plants live in harmony and both are dependent on each other for their livelihood. Absence of cultivation practices, undisturbed soil condition, high organic matter condition and other favourable conditions enables to flourish beneficial microbes. The research work was started to identify beneficial microbes from undisturbed virgin soils of Nilgiri biosphere with the ability to grow under low pH and under low temeperature conditions. Bio-inoculants viz., Azospirillum, Phosphobacteria, Azotobacter, Rhizobium and pseudomonas were obtained from cultivated and vi

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17

Oliveira, Andréia de, Marcelo Akira Saito, Alessandra Guedes Baleroni, et al. "Methods of inoculation of plant growth-promoting rhizobacteria in specialty maize genotypes under organic agriculture system." Acta Scientiarum. Agronomy 44 (May 24, 2022): e54910. http://dx.doi.org/10.4025/actasciagron.v44i1.54910.

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Organic agriculture systems have the nutrients supplied by plant or animal by-products, bioinoculants, and compost-based products as earthworm composts and green manures. However, the quantitative and qualitative parameters of soil amendments depend on their sources, and soil amendments are generally not sufficient to supply the nutritional requirements of maize crops. Moreover, specialty maize requires high levels of N. Thus, the aim of this study was to investigate specialty maize varieties supplied with two microbial inoculants applied in two inoculation methods. These factorial treatments

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18

Loredana, Canfora, Costa Corrado, Pallottino Federico, and Mocali Stefano. "Trends in Soil Microbial Inoculants Research: A Science Mapping Approach to Unravel Strengths and Weaknesses of Their Application." Agriculture 11, no. 2 (2021): 158. https://doi.org/10.3390/agriculture11020158.

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Microbial inoculants are widely accepted as potential alternatives or complements to chemical fertilizers and pesticides in agriculture. However, there remains a lack of knowledge regarding their application and effects under field conditions. Thus, a quantitative description of the scientific literature related to soil microbial inoculants was conducted, adopting a science mapping approach to observe trends, strengths, and weaknesses of their application during the period of 2000–2020 and providing useful insights for future research. Overall, the study retrieved 682 publications with a

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19

Ferraretto, Luiz. "155 Modulating silage fermentation with microbial inoculants." Journal of Animal Science 102, Supplement_3 (2024): 386–87. http://dx.doi.org/10.1093/jas/skae234.439.

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Abstract Silage is a vital feed ingredient for beef and dairy cattle diets in many areas worldwide. Even though ensiling is a well-established method of forage preservation, producers face a myriad of challenges to produce, harvest, and store forages optimally. Challenging circumstances like these create difficulties for proper silage fermentation, increase dry matter (DM) losses and silage contamination with mycotoxins, and reduce the nutritive value of ensiled forages. Losses of DM and nutrients occur during production, fermentation, and feeding of silage. Although some losses are unavoidabl

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20

MATOS, ANABELLE, and JAY L. GARLAND. "Effects of Community Versus Single Strain Inoculants on the Biocontrol of Salmonella and Microbial Community Dynamics in Alfalfa Sprouts†." Journal of Food Protection 68, no. 1 (2005): 40–48. http://dx.doi.org/10.4315/0362-028x-68.1.40.

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Potential biological control inoculants, Pseudomonas fluorescens 2-79 and microbial communities derived from market sprouts or laboratory-grown alfalfa sprouts, were introduced into alfalfa seeds with and without a Salmonella inoculum. We examined their ability to inhibit the growth of this foodborne pathogen and assess the relative effects of the inoculants on the alfalfa microbial community structure and function. Alfalfa seeds contaminated with a Salmonella cocktail were soaked for 2 h in bacterial suspensions from each inoculant tested. Inoculated alfalfa seeds were grown for 7 days and sa

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21

Chernyuk, S., V. Bomko, A. Zagorodnii, O. Chernyavskyy, M. Slomchynskyy та S. Babenko. "Ефективність відгодівлі молодняку великої рогатої худоби за використання силосу, законсервованого біологічним інокулянтом". Ukrainian Journal of Ecology 7, № 4 (2017): 583–88. http://dx.doi.org/10.15421/2017_164.

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<p>There has been the impact on the corn silage harvesting and the influence of the corn silage store technology of the microbial inoculants studied. The main advantages and the prospects of the silage inoculants using were outlined. This has been the supplements of microorganism’s inhibition impact on the molds and the fungi development established. Thereby, this was possible to provide the initial properties of raw materials preservation. The use of the 11C33 inoculants at a dose of1 gramper 1 tone of the silage during the storage period provides the dry matter reduction at a rate of 6

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22

Rajasekar, Kuppuraj, Thilagavathy Daniel, and Natchimuthu Karmegam. "Microbial Enrichment of Vermicompost." ISRN Soil Science 2012 (March 8, 2012): 1–13. http://dx.doi.org/10.5402/2012/946079.

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The present study has been conducted to explore the possibility of enrichment of vermicompost with microbial inoculants (i.e., biofertilizer organisms), Azospirillum brasilense and Rhizobium leguminosarum, optimization of inoculum level, and time of inoculation during vermicomposting. The survival rate of each microbial inoculant, total microbial population in vermicompost, and their correlation with the microbial inoculants during the storage period (180 days) were assessed. The change in population of A. brasilense and R. leguminosarum in vermicompost (at 30, 35, and 40 mL/175 g substrates)

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23

Canfora, Loredana, Corrado Costa, Federico Pallottino, and Stefano Mocali. "Trends in Soil Microbial Inoculants Research: A Science Mapping Approach to Unravel Strengths and Weaknesses of Their Application." Agriculture 11, no. 2 (2021): 158. http://dx.doi.org/10.3390/agriculture11020158.

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Microbial inoculants are widely accepted as potential alternatives or complements to chemical fertilizers and pesticides in agriculture. However, there remains a lack of knowledge regarding their application and effects under field conditions. Thus, a quantitative description of the scientific literature related to soil microbial inoculants was conducted, adopting a science mapping approach to observe trends, strengths, and weaknesses of their application during the period of 2000–2020 and providing useful insights for future research. Overall, the study retrieved 682 publications with an incr

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24

R, Lakshmipathy, Tejaswi T., Venugopala Rao R., and Bagyaraj D.J. "Soil microbial population as influenced by different crops and the same crop grown in different locations of Paderu, Andhra Pradesh." JOURNAL OF SOIL BIOLOGY AND ECOLOGY 43, no. 2 (2023): 70–76. http://dx.doi.org/10.58682/jsbe.43.2/jogy3732.

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Microbial population of soil varies depending on the soil type, climatic conditions, cropping pattern and different cultural practices followed. In the present study, the microbial inoculants with various PGPR were distributed to the farmers of different tribal hamlets. After application of these inoculants, the sampling was made during different crop growth period and microbial population was determined. In general the microbial population was very much improved in the soils of the fields where microbial inoculants were applied. The total microbial population and PGPR viz, Rhizobium, Azospiri

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25

Leal, Aline Jaime, Edmo Montes Rodrigues, Patrícia Lopes Leal, et al. "Microbial inoculants produced from solid waste compost for bioremediation of diesel-contaminated soils." Boletim do Museu Paraense Emílio Goeldi - Ciências Naturais 14, no. 2 (2019): 233–44. http://dx.doi.org/10.46357/bcnaturais.v14i2.177.

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A atividade microbiana pode ser estimulada a promover a remoção de hidrocarbonetos no solo ao se introduzir microrganismos hidrocarbonoclásticos. Inoculantes microbianos foram produzidos utilizando-se composto de lixo sólido municipal (CLSM) para a biorremediação de solos contaminados com óleo diesel. A aplicação de diesel ocorreu a cada quatro dias para o inoculante A e a cada oito para o inoculante B. Análises respirométricas, contagem de bactérias heterotróficas totais e avaliação de hidrocarbonetos totais do petróleo (HTP) foram realizadas. Os inoculantes foram avaliados imediatamente após

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26

Bozhinova, Radka. "Investigation on the effect of broomrape infection and mycorrhizal inoculants on mineral composition of oriental tobacco." Bulgarian Journal of Soil Science, Agrochemistry and Ecology 57, no. 3 (2023): 38–47. http://dx.doi.org/10.61308/majb3436.

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The influence of broomrape infection and microbial inoculants (Rhizo-Vam Basic®, Mycoplant® and Funky Fungi®) on the mineral composition of oriental tobacco was studied in a pot experiment. Eight treatments were tested, distributed in the following four groups: (1) control; (2) treatment with broomrape infection; (3) treatments with mycorrhizal inoculants and (4) treatments with broomrape+mycorrhizal inoculants. Broomrape infection reduced the dry weight of tobacco leaves by 31.4% compared to the control. A tendency towards a decrease in the concentrations of the essential nutritional elements

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Buntic, Aneta, Olivera Stajkovic-Srbinovic, Magdalena Knezevic, Djordje Kuzmanovic, Natasa Rasulic, and Dusica Delic. "Development of liquid rhizobial inoculants and pre-inoculation of alfalfa seeds." Archives of Biological Sciences 71, no. 2 (2019): 379–87. http://dx.doi.org/10.2298/abs181008062b.

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Application of liquid microbial inoculants on legume seeds is a sustainable agricultural practice that can improve plant nutrient uptake and increase crop productivity. Inoculants should provide long-term survival of rhizobia in the final product and after application, to legume seeds. Ten different medium formulations of microbial inoculants were examined (yeast mannitol broth with the addition of agar, sodium-alginate, calcium chloride, glycerol or ferric chloride and combinations thereof) for the survival of the efficient nitrogen-fixing rhizobium, Sinorhizobium (Ensifer) meliloti L3Si stra

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Nikolaidou, Charitini, Nikolaos Monokrousos, Pantelitsa D. Kapagianni, Michael Orfanoudakis, Triantafyllia Dermitzoglou, and Efimia M. Papatheodorou. "The Effect of Rhizophagus irregularis, Bacillus subtilis and Water Regime on the Plant–Microbial Soil System: The Case of Lactuca sativa." Agronomy 11, no. 11 (2021): 2183. http://dx.doi.org/10.3390/agronomy11112183.

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Inoculation with beneficial microbes represents a promising solution for sustainable agricultural production; however, knowledge on the effects of inoculants on the indigenous microbial communities remains limited. Here, we evaluated the impact of the arbuscular mycorrhizal fungus Rhizophagus irregularis and the promoting rhizobacterium Bacillus subtilis on the growth of Lactuca sativa. The biomass, the composition, and the enzyme activity (urease, acid phosphatase, and β-glycosidase) of the rhizosphere microbial community at two soil moisture levels (5 and 10% soil water content) were evaluat

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Tang, Jing, Jin Nan Chen, Jin Xiang Fu, Hong Ming E, and Ming Fan. "Application and Influencing Factors of Complex Microbial Inoculants in Wastewater Treatment." Advanced Materials Research 610-613 (December 2012): 1459–62. http://dx.doi.org/10.4028/www.scientific.net/amr.610-613.1459.

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Complex microbial inoculants are highly effective compound bacteria which are widely used in the removal of pollutants, such as organic matter, nitrogen and phosphorus in the paper, printing and dyeing, petroleum and high-salt wastewater. The development of complex microbial inoculants was introduced in this paper, especially their application and influence factors in wastewater treatment. Finally we put forward current problems and development prospects of complex microbial inoculants.

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Basiru, Sulaimon, and Mohamed Hijri. "Does Commercial Inoculation Promote Arbuscular Mycorrhizal Fungi Invasion?" Microorganisms 10, no. 2 (2022): 404. http://dx.doi.org/10.3390/microorganisms10020404.

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Interventions with commercial inoculants have the potential to reduce the environmental footprint of agriculture, but their indiscriminate deployment has raised questions on the unintended consequences of microbial invasion. In the absence of explicit empirical reports on arbuscular mycorrhizal fungi (AMF) invasion, we examine the present framework used to define AMF invasion and offer perspectives on the steps needed to avoid the negative impacts of AMF invasion. Although commercial AMF isolates are potential invaders, invasions do not always constitute negative impacts on native community di

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Thanh Loi, Nguyen Thi, Vu Thi Hanh Nguyen, Pham Quynh Anh, et al. "Effects of microbial inoculant on chemical compositions and in vitro digestibility of elephant grass-based silage." Vietnam Journal of Biotechnology 21, no. 1 (2023): 189–96. http://dx.doi.org/10.15625/1811-4989/17406.

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Probiotic microbial inoculants have been used to improve fermentation quality of green forage feed in pig farming This study aimed to formulate and evaluate effects of microbial inoculants on quality and digestibility of elephant grass-based silage. Green forage formula was made based on economical and agro ingredients resulting in 36% of cost reduction in comparison to the basal diet. The additive containing 1% microbial mixture of Lactobacillus plantarum LCN13, Bacillus velezensis VTX9 and Saccharomyces cerevisiae MCN9 as starter cultures significantly reduced crude fiber (12.39 ± 1.01% Dry

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Yadav, Aarti. "Microbial Inoculants for Sustainable Agriculture." International Journal of Current Microbiology and Applied Sciences 7, no. 05 (2018): 800–804. http://dx.doi.org/10.20546/ijcmas.2018.705.097.

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Reddy, M. S., L. M. Funk, D. C. Covert, D. N. He, and E. A. Pedersen. "Microbial Inoculants for Sustainable Forests." Journal of Sustainable Forestry 5, no. 1-2 (1997): 293–306. http://dx.doi.org/10.1300/j091v05n01_08.

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Khomina, Veronika, Vitalii Lapchynskyi, Zoya Pustova, Kateryna Nebaba, and Danylo Plahtiy. "Microbial inoculants as a means of improving soil and crop yields." Scientific Horizons 27, no. 10 (2024): 79–90. http://dx.doi.org/10.48077/scihor10.2024.79.

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The article presented the results of studies of the influence of microbial inoculants Rhizobium japonicum and Azospirillum brasilense on the growth and development of soybean (Glycine max) at the initial stages of its development. The study was conducted on three experimental plots: a control plot without treatment, a plot with Rhizobium japonicum inoculum and a plot with Azospirillum brasilense inoculum. The main indicators were evaluated: plant height, number of leaves, root system development and total biomass at different stages of plant growth, as well as laboratory analysis of nitrogen c

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Bradáčová, Klára, Maximilian Sittinger, Katharina Tietz, et al. "Maize Inoculation with Microbial Consortia: Contrasting Effects on Rhizosphere Activities, Nutrient Acquisition and Early Growth in Different Soils." Microorganisms 7, no. 9 (2019): 329. http://dx.doi.org/10.3390/microorganisms7090329.

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The benefit of plant growth-promoting microorganisms (PGPMs) as plant inoculants is influenced by a wide range of environmental factors. Therefore, microbial consortia products (MCPs) based on multiple PGPM strains with complementary functions, have been proposed as superior, particularly under challenging environmental conditions and for restoration of beneficial microbial communities in disturbed soil environments. To test this hypothesis, the performance of a commercial MCP inoculant based on 22 PGPM strains was investigated in greenhouse experiments with maize on three soils with contrasti

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Rezaeian, M., A. S. Chaudhry, and J. Honarzad. "Effects of a bacterial inoculant on chemical composition and fermentation parameters of corn silage ensiled in a laboratory silo." Proceedings of the British Society of Animal Science 2007 (April 2007): 231. http://dx.doi.org/10.1017/s1752756200021347.

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The use of lactic acid bacteria (LAB) as microbial inoculants in order to increase bacterial fermentation and decrease the pH of silage which in turn inhibit the growth of undesirable microbes and provide stable ensiling conditions has been well documented (McDonald, 1991). Although corn silage is used as major forage for dairy cattle at most commercial farms in Iran no information is available regarding the suitability of LAB for their use as inoculants in preparing corn silage. The objective of this study was therefore to determine the effects of the addition of a bacterial inoculant on chem

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Putri, Sindy Marieta, Iswandi Anas, Fahrizal Hazra, and Ania Citraresmini. "VIABILITAS INOKULAN DALAM BAHAN PEMBAWA GAMBUT, KOMPOS, ARANG BATOK DAN ZEOLIT YANG DISTERIL DENGAN IRADIASI SINAR GAMMA Co-60 DAN MESIN BERKAS ELEKTRON." Jurnal Ilmu Tanah dan Lingkungan 12, no. 1 (2010): 23. http://dx.doi.org/10.29244/jitl.12.1.23-30.

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Carrier is one of the important factor to determine the quality of biofertilizer. The inoculant carriers should contain no or less microbial contaminant. The purpose of this research was to investigate viability of Azospirillum, Azotobacter and Phosphate Solubilizing Fungi inoculants in carrier material that were sterilized by Gamma Irradiation Co-60 and Electron Beam Machine (EBM). Each inoculants was injected to the sterilized peat, compost, coconut shell charcoal and zeolite. Viability of inoculants in steriled carrier was evaluated at 0, 7, 14, 42 and 70 days after preparation. The stirage

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Miteu, Goshen David, Afolabi Ayomide Emmanuel, Irenosen Addeh, et al. "The Application of Microbial Inoculants as a Green Tool towards Achieving Sustainable Agriculture." IPS Journal of Nutrition and Food Science 2, no. 2 (2023): 52–61. http://dx.doi.org/10.54117/ijnfs.v2i2.31.

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For decades, the surging demand for agricultural produce to alleviate hunger has spurred extensive research into novel and sustainable agricultural practices. Given the detrimental environmental impact of some contemporary agricultural methods, this paper underscores the potential of microbial inoculants as environmentally friendly tools for achieving sustainable agriculture. This narrative review evaluates the use of microbial inoculants in various agricultural practices such as monocropping, crop rotation, and intercropping, contrasts their effectiveness to synthetic agricultural compounds,

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Selvarajoo, Rubini Devi, and Nurul 'Azyyati Sabri. "Performance of Okra and Soil Using Indigenous Microorganisms Inoculants." Malaysian Applied Biology 52, no. 4 (2023): 19–25. http://dx.doi.org/10.55230/mabjournal.v52i4.i058.

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Microbial inoculants are beneficial microorganisms applied to plants or the soil to promote plant growth and control pest disease and weeds. Microbial inoculants isolated from local surroundings are indigenous microorganisms (IMO) inoculants. The performance of the IMO inoculants is varied depending on the sources and the local environment. Therefore, it is important to identify the right sources to enhance the efficiency of the IMO inoculants. This research aims to study the performance of okra and soil by mixing potential yeast sources for indigenous microorganisms (IMO) inoculants. Longan a

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Sun, Lianhao, Yuexiang Zhou, Hui Nie, et al. "Solid Microbial Fertilizers Prepared with Different Carriers Have the Potential to Enhance Plant Growth." Forests 16, no. 3 (2025): 539. https://doi.org/10.3390/f16030539.

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Microbial inoculants are vital for promoting plant growth and facilitating the ecological restoration of degraded forested regions near abandoned mine sites. However, the direct application of liquid microbial inoculants is often challenging due to low microbial activities and poor transport efficiencies, which limit their effectiveness in complex soil environments. To tackle these challenges, this study utilized immobilized microbial technology to evaluate the effectiveness of solid microbial inoculants sourced from peat (P), biochar (BC), and spent mushroom substrates (SMSs) in enhancing the

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Ávila, Carla Luiza da Silva, Alexandre Rocha Valeriano, José Cardoso Pinto, Henrique César Pereira Figueiredo, Adauton Vilela de Rezende, and Rosane Freitas Schwan. "Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants." Revista Brasileira de Zootecnia 39, no. 1 (2010): 25–32. http://dx.doi.org/10.1590/s1516-35982010000100004.

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The aim of this research was to evaluate the effect of microbial additives containing heterofermentative or homofermentative bacteria on the chemical and microbiological characteristics of sugar cane (Saccharum spp) silages. Sugar cane was inoculated with Lactobacillus plantarum, L. paracasei, L. brevis or L. buchneri previously isolated from sugar cane silages or commercial inoculants containing L. buchneri or L. plantarum. Silages were produced in laboratory silos (10 × 60 cm PVC tubes) and evaluated 90 days after ensiling. A randomized complete design was used with eight treatments (seven i

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Muck, Richard. "Recent advances in silage microbiology." Agricultural and Food Science 22, no. 1 (2013): 3–15. http://dx.doi.org/10.23986/afsci.6718.

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Recent advances in silage microbiology are reviewed. Most new techniques in silage microbiology use the polymerase chain reaction (PCR) to make copies of a portion of the DNA in microorganisms. These techniques allow us to identify and quantify species as well as do community analysis. The PCR-based techniques are uncovering new species, both bacteria and fungi, during storage and feeding. Silage inoculants are widely available, but of greater interest has been research investigating why inoculants are so successful. Various inoculant strains have been found to produce bacteriocins and other c

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Araújo, Fátima Natália Fontoura, Lucien Bissi da Freiria, Murilo Vargas da Silveira, et al. "Chemical characteristics of grass silage with the use of acidifier after opening the bag." Brazilian Journal of Animal and Environmental Research 7, no. 3 (2024): e72853. http://dx.doi.org/10.34188/bjaerv7n3-075.

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The objective of this work was to evaluate the chemical characteristics of Miyagi grass silage (Megathyrsus maximus cv. Miyagi), with the addition of moisture sequestrants (ground corn grain - GCG, and dried distillers grain with solubles and high fiber, DDGS), and addition of inoculant (SiloSolveMC) and/or acid (Mold-Nil Liquid). The experimental design was completely randomized in a 3x3 factorial arrangement, with five replications: factor 01, the use of moisture scavengers (without additive, with the addition of GCG and/or DDGS), and factor 2, the use of bacterial inoculant (SiloSolveMC) an

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G.*, Swapna, Divya M., and Brahmaprakash G.P. "Survival of Microbial consortium in granular formulations, degradation and release of microorganisms in soil." Annals of Plant Sciences 5, no. 05 (2016): 1348. http://dx.doi.org/10.21746/aps.2016.05.004.

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The green revolution bought amazing consequences in food grain production but with insufficient concern for agriculture sustainability. Biofertilizers are gaining importance in sustaining agriculture. Various complementing combinations of microbial inoculants for management of major nutrients are necessary for agriculture sustainability. The present investigation was conducted to study the survivability of granular formulations containing Nitrogen fixing bacteria (Azotobacter chrococcum), phosphate solubilizing bacteria (Bacillus megaterium) and plant growth promoting bacteria (Pseudomonas flu

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Bertham, Yudhi Harini, Abimanyu Dipo Nusantara, Bambang Gonggo Murcitro, and Zainal Arifin. "PERUBAHAN KARAKTERISTIK TANAH DAN PENAMPILAN BEBERAPA VARIETAS PADI GOGO PADA KAWASAN PESISIR DENGAN PENAMBAHAN PUPUK HAYATI DAN BIOKOMPOS." Jurnal Ilmu-Ilmu Pertanian Indonesia 22, no. 2 (2020): 79–84. http://dx.doi.org/10.31186/jipi.22.2.79-84.

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[CHANGE IN SOIL CHARATERISTICS AND PERFORMANCE OF UPLAND RICE VARIETIES IN COASTAL AREA AS AMENDED WITH BIOFERTILIZER AND BIOCOMPOST]. Dryland in the coastal area has good potential for the cultivation of upland rice to reach food self-sufficiency and the development of future agriculture. Low fertility of the land the area can be overcome by using appropriate technology such as the use of superior varieties, bio-fertilizers, and bio compost. This study aimeds to (1) determine chemical and biological properties of coastal land to improve the growth of upland rice (2) find out the growth of upl

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Mamun, Abdullah Al, Günter Neumann, Narges Moradtalab, et al. "Microbial Consortia Versus Single-Strain Inoculants as Drought Stress Protectants in Potato Affected by the Form of N Supply." Horticulturae 10, no. 1 (2024): 102. http://dx.doi.org/10.3390/horticulturae10010102.

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This study investigated the drought protection effects of six fungal and bacterial inoculants and ten consortia thereof on vegetative growth, nutritional status, and tuberization of potato under controlled and field conditions. It was hypothesized that microbial consortia offer improved drought protection as compared with single strains, due to complementary or synergistic effects, with differential impacts also of N fertilization management. Under NO3− fertilization, a 70% reduction in water supply over six weeks reduced shoot and tuber biomass of non-inoculated plants by 30% and 50%, respect

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Ertekin, Ibrahim. "Effects of commercial bacterial inoculants on fermentation and nutritive quality of wheat and annual legume mixed silages." Bangladesh Journal of Botany 52, no. 3 (2023): 775–82. http://dx.doi.org/10.3329/bjb.v52i3.68896.

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In the present study fermentation quality, microbial populations and nutritive value of wheat and some cool season annual legume (forage pea, grass pea and vetch) mixed silages (25:75, 50:50 and 75:25) using various commercial bacterial inoculants (Pioneer 1188, Pioneer 11A44 and Pioneer 11CFT) were determined. Wheat and legume species were sown in separate plots and these plants were harvested when wheat reached the dough stage about 180 days after plant emergence. The present study was conducted in a factorial (3 legume species×3 inoculants×5 mixtures) arrangement design. Results showed that

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Santos, Lidiane Figueiredo dos, Marliane De Cássia Soares Silva, Rogério De Paula Lana, Nayron Vilela Diogo, Maria Catarina Megumi Kasuya, and Karina Guimarães Ribeiro. "Effective microorganisms: Microbial diversity and its effect on the growth of palisade grass." Tropical Grasslands-Forrajes Tropicales 8, no. 3 (2020): 177–86. http://dx.doi.org/10.17138/tgft(8)177-186.

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Effective microorganisms (EM) are inoculants used by farmers on various crops, and the actual efficiency of EM and their composition have been widely discussed. The objective of this study was to analyze the profile of the microbial community in soils after applying 3 EM inoculants from different origins with and without manure and to determine the impacts on growth and chemical composition of Urochloa brizantha (palisade grass). We showed, by PCR-DGGE technique, that the community structure of the fungi and bacteria in soil differed with EMs from different sources and that adding manure to th

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Bhardwaj*, Vibha. "Microbial Inoculant: A Potential and Sustainable way for Improvement and Production of Crops for Agricultural Sector Development." Journal of Biomedical Research & Environmental Sciences 6, no. 2 (2025): 204–11. https://doi.org/10.37871/jbres2073.

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Introduction: Increasing demand for food due to rapidly increase in global population, it is necessary to meet the food requirements without degrading the environment. In cultivated zones, around highly populated areas, there is excessive use of fertilizers. There is a requirement to opt for natural or biological fertilizers to substitute the chemical fertilizers, due to the increasing demand for agriculture sustainability. Microbial Inoculants could be effective for crop production improvement without negative effects on the environment. Objective: The present study focuses on the efficacy an

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Naamala, Judith, and Donald L. Smith. "Relevance of Plant Growth Promoting Microorganisms and Their Derived Compounds, in the Face of Climate Change." Agronomy 10, no. 8 (2020): 1179. http://dx.doi.org/10.3390/agronomy10081179.

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Climate change has already affected food security in many parts of the world, and this situation will worsen if nothing is done to combat it. Unfortunately, agriculture is a meaningful driver of climate change, through greenhouse gas emissions from nitrogen-based fertilizer, methane from animals and animal manure, as well as deforestation to obtain more land for agriculture. Therefore, the global agricultural sector should minimize greenhouse gas emissions in order to slow climate change. The objective of this review is to point out the various ways plant growth promoting microorganisms (PGPM)

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