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Journal articles on the topic 'Microbial load'

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1

MARRIOTT, N. G., W. F. COLLINS, and J. W. BOLING. "MICROBIAL LOAD OF BEVERAGE GLASSES." Journal of Food Quality 9, no. 2 (1986): 115–19. http://dx.doi.org/10.1111/j.1745-4557.1986.tb00781.x.

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2

Li, Zonggang, Chang Liu, Dongyan Shao, et al. "Low-Concentration Hypochlorous Acid Drinking Water Alleviates Broiler Gut Microbial Load While Preserving Overall Growth Performance." Toxics 13, no. 1 (2025): 48. https://doi.org/10.3390/toxics13010048.

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Hypochlorous acid has been attempted as an additive to animal drinking water in practical animal farming processes for water microbial quality control. Despite its potential, there is still a knowledge gap concerning the effects of hypochlorous acid on both poultry growth performance and gut microbial load. To address this gap, an animal study was conducted using flow cytometry to quantify the age-related microbial load in broiler manure and gut contents. We observed that the effect on growth performance was sustained only during the starter phase, with no significant impact throughout the ent
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Zabala, Sonsoles Mercedes, Consuelo Serres, Natalia Montero, et al. "Innovative Approaches to Avoid Antibiotic Use in Equine Semen Cryopreservation: Advancing Sustainable Reproductive Technologies." Animals 15, no. 10 (2025): 1368. https://doi.org/10.3390/ani15101368.

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This study evaluated the impact of different processing techniques on microbial load and sperm quality in frozen–thawed equine semen to identify alternatives to reduce the preventive use of antibiotics. Semen was obtained and processed under rigorous hygiene measures from ten stallions, using four protocols: Simple Centrifugation with antibiotics (S+) and Simple Centrifugation (S−), Filtration (F−) and Single-Layer Colloidal Centrifugation (C−) in an antibiotic-free extender. Microbial load in different culture media, sperm viability and motility were assessed. Microbial load results were cons
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4

Taaffe, Kevin, Brandon Lee, Yann Ferrand, et al. "The Influence of Traffic, Area Location, and Other Factors on Operating Room Microbial Load." Infection Control & Hospital Epidemiology 39, no. 4 (2018): 391–97. http://dx.doi.org/10.1017/ice.2017.323.

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OBJECTIVETo determine how the movement of patients, equipment, materials, staff, and door openings within the operating room (OR) affect microbial loads at various locations within the OR.DESIGNObservation and sampling study.SETTINGAcademic health center, public hospital.METHODSWe first analyzed 27 videotaped procedures to determine the areas in the OR with high and low numbers of people in transit. We then placed air samplers and settle plates in representative locations during 21 procedures in 4 different ORs during 2 different seasons of the year to measure microbial load in colony-forming
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Lee, Hai, Shih Loong, Jing Khoo, et al. "Impact of Hygiene Intervention Practices on Microbial Load in Raw Milk." Journal of Pure and Applied Microbiology 11, no. 3 (2017): 1281–86. http://dx.doi.org/10.22207/jpam.11.3.07.

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6

Nnanwube, Ikechukwu, and Mabel Keke. "Conservation of Palm Wine Using Ultraviolet Radiation." Journal of Multidisciplinary Academic and Practice Studies 2, no. 1 (2024): 27–36. http://dx.doi.org/10.35912/jomaps.v2i1.1795.

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Purpose
 This study investigated the conservation of palm wine using ultraviolet radiation.
 Research Methodology
 The palm wine was conserved by sterilization with ultraviolet rays sterilizer. The time of contact of the rays and the intensity of the rays with palm wine was varied. The microorganisms considered include mould, yeast and bacteria.
 Results
 Results obtained shows that the microbial load of sterilized palm wine decreased with time of contact with rays. The microbial loads of the wine before and after sterilization were determined. More so, the microbial l
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7

Zabala, Sonsoles Mercedes, Consuelo Serres, Natalia Montero, et al. "Strategies to Reduce the Use of Antibiotics in Fresh and Chilled Equine Semen." Animals 14, no. 2 (2024): 179. http://dx.doi.org/10.3390/ani14020179.

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The study assessed the impact of four equine semen processing techniques on sperm quality and microbial load immediately post-processing and after 48 h of refrigeration. The aim was to explore the potential reduction of prophylactic antibiotic usage in semen extenders. Semen from ten adult stallions was collected and processed under a strict hygiene protocol and divided into four aliquots: Simple Centrifugation with antibiotics (SC+), Simple Centrifugation (SC−), Single-Layer Colloidal Centrifugation (CC−), and Filtration (with SpermFilter®) (F−), all in extenders without antibiotics. Sperm mo
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8

Jimoh, WA, MO Oladele-Bukola, MD Adebayo, AA Yusuff, FA Azeez, and OO Salami. "Microbial flora of the gastro-intestinal tract of Clarias gariepinus caught from river Dandaru Ibadan, Nigeria." Sokoto Journal of Veterinary Sciences 12, no. 2 (2014): 19–24. http://dx.doi.org/10.4314/sokjvs.v12i2.4.

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The study reports the microbial load and diversity in the gastro-intestinal tract of Clarias gariepinus caught in River Dandaru, Ibadan. A set of adult samples of Clarias gariepinus was caught from the river Dandaru, Ibadan. Determination of microbial loads and characterization of microorganisms present in the gut region of the captured Clarias gariepinus were carried out using standard microbiological procedures. The fungi isolated were Aspergillus niger, Aspergillus flavus, Penicillium atrovenetum and Penicillium expansum while the bacteria isolated were Pseudomonas fluorescens, Bacillus alv
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9

Yakutin, Mikhail V., and Vladislav S. Andrievskii. "The influence of grazing load of different intensity on the state of zoo-microbial complex in the soils of Tuva dry steppes." BIO Web of Conferences 160 (2025): 01036. https://doi.org/10.1051/bioconf/202516001036.

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The paper presents the results of a study of the features of the transformation of various components of the zoo-microbial complex during long-term use of the steppe ecosystem as a pasture under a strong load compared to pasture areas under a weak load. It was revealed that various components of the zoo-microbial complex are characterized by fundamentally different reactions to such a widespread anthropogenic factor in the steppe zone as grazing load. It was determined that when the constant grazing load changes from weak to strong, a reliable increase in the C-biomass of microorganisms occurs
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10

Dreikausen, Lena, Bernd Blender, Milena Trifunovic-Koenig, et al. "Analysis of microbial contamination during use and reprocessing of surgical instruments and sterile packaging systems." PLOS ONE 18, no. 1 (2023): e0280595. http://dx.doi.org/10.1371/journal.pone.0280595.

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A surgical site infection (SSI) is one of the most common surgical complications. This study analyzed different sources of microorganisms in the air, on reusable surgical instruments, and the outer surface of sterile packaging systems during the use and reprocessing of sterile goods (from the operating room (OR) to the Central Sterile Supply Department (CSSD)). The microbial load in the air was analyzed via active air sampling and settle plates. Furthermore, the airborne particle load was measured by a particle counter. Contact agar plates were used to determine the microbial load on surgical
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11

Pöllinger-Zierler, Barbara, Andrea Lienhard, Chiara Mayer, et al. "Tenebrio molitor (Linnaeus, 1758): Microbiological Screening of Feed for a Safe Food Choice." Foods 12, no. 11 (2023): 2139. http://dx.doi.org/10.3390/foods12112139.

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As a result of the increasing focus on alternative protein sources which are ideally still sustainable, the yellow mealworm, Tenebrio molitor, has come into focus. To verify its suitability as a food source in relation to human health, an analysis of the microbiome of larvae of T. molitor is pertinent. Subsequently, the focus of this study was, on the one hand, to analyze the influence of the substrate on the microbial load of the larvae microbiome, and, on the other hand, to determine which processing methods ensure the risk-free consumption of mealworms. For this purpose, mealworms were grow
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Sivakumar, Prema, and Muralidharan. "Demonstration of microbial load in coffee powders." International Journal of Current Advanced Research 6, no. 4 (2017): 3048–50. http://dx.doi.org/10.24327/ijcar.2017.3050.0177.

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13

Negri de Sousa, Ana Claudia, Vanessa Aparecida Vilas Boas, Carlos Emilio Levy, and Maria Isabel Pedreira de Freitas. "Laryngoscopes: Evaluation of microbial load of blades." American Journal of Infection Control 44, no. 3 (2016): 294–98. http://dx.doi.org/10.1016/j.ajic.2015.10.014.

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14

PATGIRI, G. P., and A. K. ARORA. "Technical note: Microbial load in blood meals*." International Journal of Food Science & Technology 13, no. 5 (2007): 477–81. http://dx.doi.org/10.1111/j.1365-2621.1978.tb00828.x.

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15

Lazutin, Nikolay, Lyudmila Zaynitdinova, Rokhila Juraeva, and Rustambek Ergashev. "Microbial Diversity of Soils under Anthropogenic Load." Asian Journal of Environment & Ecology 24, no. 5 (2025): 349–55. https://doi.org/10.9734/ajee/2025/v24i5716.

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Anthropogenic impacts have complex effects on microbial communities in urban soils. These changes can impact key ecosystem functions such as carbon cycling, biodegradation, and the maintenance of ecosystem health. Monitoring and assessing anthropogenic effects, as well as preserving soil biodiversity in urbanized areas, are important tasks to ensure the sustainability of the urban ecosystem in the future. Given the increasing urbanization and ecosystem changes, research in this area is becoming increasingly relevant. The taxonomic structure of microorganisms in the urban soils of a metropolis
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16

Sreenivasan, PK, VI Haraszthy, and JJ Zambon. "The effect of a microbead dentifrice on microbial load in oral microenvironments." International Journal of Dental Hygiene 9, no. 2 (2011): 136–42. http://dx.doi.org/10.1111/j.1601-5037.2010.00465.x.

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17

VALI ASILL, Razieh, Majid AZIZI, Maasome BAHREINI, and Hossein AROUIEE. "The Investigation of Decontamination Effects of Ozone Gas on Microbial Load and Essential Oil of Several Medicinal Plants." Notulae Scientia Biologicae 5, no. 1 (2013): 34–38. http://dx.doi.org/10.15835/nsb518297.

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Today, Ozone as a disinfectant method, without putting on the harmful effects on human and plant products, it is alternative common methods for disinfection of plant material. The research as a factorial experiment was conducted on the basis of randomized complete block design with three replications and the effects of Ozone gas on decreasing the microbial load of some important medicinal plants include: Peppermint (Mentha piperita), Summer savory (Satureja hortensis), Indian valerian(Valeriana wallichii), Meliss (Melissa officinalis) and Iranian thyme (Zataria multiflora) were investigated. M
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18

BELOUS, MADALINA, MARIN MIHAIU, SORIN DAN, and ALEXANDRA TABARAN. "ASSESSMENT OF THE SPOILAGE MICROFLORA IN SWINE AND BROILER CARCASSES." Scientific Papers Journal VETERINARY SERIES 66, no. 1 (2023): 28–32. http://dx.doi.org/10.61900/spjvs.2023.01.06.

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"The microbial load is of major importance in terms of the quality, sanity, and freshness of the meat. The aim of our study was to perform a microbial risk assessment at warm and chilled swine and broilers carcasses represented by the psychrotrophic bacteria. The research material was represented by swine and broiler carcasses collected in past years. The results showed a variation in swine and broilers microbiological carcasses. The point of interest was based on the microorganisms presented in both species. Microbial load from the surface of carcasses is significantly influenced by the tempe
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19

AL-Hubaety, Arif Kassim, and Rimon Waadullah Mate. "Microbial Load in Fore-milk and Total Milk of Iraqi Local Goat Breed." Journal of Zankoy Sulaimani - Part A 16, special (2013): 261–70. http://dx.doi.org/10.17656/jzs.10329.

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20

Contoli, Marco, Alessia Pauletti, Maria Rita Rossi, et al. "Long-term effects of inhaled corticosteroids on sputum bacterial and viral loads in COPD." European Respiratory Journal 50, no. 4 (2017): 1700451. http://dx.doi.org/10.1183/13993003.00451-2017.

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Inhaled corticosteroid-containing medications reduce the frequency of COPD exacerbations (mainly infectious in origin) while paradoxically increasing the risk of other respiratory infections.The aim was to determine the effects of inhaled corticosteroids on airway microbial load in COPD patients and evaluate the influence of the underlying inflammatory profile on airway colonisation and microbiome.This is a proof-of-concept prospective, randomised, open-label, blinded endpoint study. Sixty patients with stable moderate COPD were randomised to receive one inhalation twice daily of either a comb
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21

Akpotu, Joseph Onoriode, and Joan Obugara. "HYGIENIC HABITS AND ITS RELATION TO MICROBIAL LOAD ON SMOKED HERRINGS (CLUPEA HARENGUS) IN SABON GARI MARKET, KADUNA STATE, NIGERIA." FUDMA JOURNAL OF SCIENCES 9, no. 6 (2025): 308–13. https://doi.org/10.33003/fjs-2025-0906-3639.

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Smoked fish particularly Clupea harengus (herring) is an important and relatively cheap animal protein component in the diet of Nigerians making its consumption and trade a common nutritional and commercial practice. However, the safety of these products is increasingly under scrutiny due to microbial contamination risks associated with poor hygienic practices. This study evaluates the relationship between hygienic habits of vendors and microbial load on smoked herrings sold in Sabon Gari Market, Kaduna State between late March and early May, 2023. A total of 60 C. harengus samples were obtain
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22

Rajah, Amina Suleiman, Umar Yunusa, Tashi, F. T., Tukuntawa, A. S., and Abdullahi, S. O. "The Effectiveness of Different Cleaning Methods on the Microbial Load of Reusable Menstrual Pads." UMYU Journal of Microbiology Research (UJMR) 9, no. 2 (2024): 218–25. https://doi.org/10.47430/ujmr.2492.024.

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Study’s Excerpt:• This study evaluates microbial load on reusable menstrual pads cleaned differently.• Bacterial and fungal growth were assessed using microbiological analysis.• Nutrient agar, chocolate agar, and Sabouraud dextrose agar were used.• Pads cleaned with detergent, disinfectant, and ironing had low microbial contamination.• Pads washed with only water had a significantly higher microbial load.Full Abstract:Menstrual pads are essential hygiene products used to manage menstrual flow, ensuring comfort and dignity for menstruating individuals. Reusable menstrual pads are re-gaining pop
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23

Kiewhuo, P., N. Trivedi, L. Mozhui, M. K. Dhillon, and L. N. Kakati. "Quantitative characterization of microbial load in wild-harvested edible insects of Nagaland, India." Journal of Environmental Biology 44, no. 4 (2023): 587–93. http://dx.doi.org/10.22438/jeb/44/4/mrn-5097.

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Aim: To analyze the microbial load in raw and roasted insects in an attempt to determine the efficiency of heat treatment in removing the microbial load. Methodology: Fresh as well as roasted (over low flame for 15 min) insect samples were used to determine the microbial contaminants. Crushed insect samples were suspended in sterile half-strength nutrient broth solution and were further serially diluted 10-fold (up to 10-10) in isotonic half-strength nutrient broth solution. The total number of aerobic mesophilic microorganisms were determined on plate count agar and expressed as log Cfu g-1.
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Vieira, Cristina Dutra, Thaysa Leite Tagliaferri, Maria Auxiliadora Roque de Carvalho, et al. "Knowledge, behaviour and microbial load of workers handling dental solid waste in a public health service in Brazil." Waste Management & Research: The Journal for a Sustainable Circular Economy 35, no. 6 (2017): 680–85. http://dx.doi.org/10.1177/0734242x17704714.

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Healthcare wastes are those generated inside healthcare services, including dental clinics. Workers coming into close proximity to hazardous healthcare waste are potentially at risk. In an attempt to assess the knowledge and attitudes of workers dealing with infectious waste, a questionnaire was administered. The biological risk was investigated by evaluating the microbial load and screening some clinically relevant micro-organisms in the nasal mucosa, hands and coats of these workers. The results showed that 66.6% of the study population had incomplete primary education. Only two workers have
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25

Kubrat, A. Oyinlola, E. Ogunleye Gbemisola, I. Balogun Augustina, and Ayo-Abimbola K.I. "Efficacy of vinegar as a disinfectant on the microbial quality of Lactuca sativa L." African Journal of Biological Sciences 4, no. 3 (2022): 116–23. https://doi.org/10.33472/AFJBS.4.3.2022.116-123.

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Vegetables are widely exposed to microbial contamination, thus, harbor diverse microorganisms which may lead to infection outbreak. Microbial load on lettuce was estimated in this study, with vinegar, as a disinfecting agent. Randomly purchased samples were analyzed using standard microbiological methods to estimate microbial load in relation to disinfectant concentration and exposure time. Microbial load of samples rinsed with sterile distilled (control experiment) and tap water were 3.8 &times; 10<sup>6</sup>CFU/g and 4.0 &times; 10<sup>6</sup> CFU/g, while those rinsed with vinegar ranged f
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DAGODOG, Jess Mark, Wendilyn ABDULGANİ, Sofia AKRİM, Jurma TİKMASAN, Jurmin SARRİ, and Iannie MARIBAO. "Sensory, physicochemical, microbiological properties and commercialization preference of formulated spicy salted fish Ginamos." European Food Science and Engineering 4, no. 2 (2023): 75–80. http://dx.doi.org/10.55147/efse.1392159.

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The purpose of this study was to reintroduce the spicy salted fish Ginamos made from anchovies (Stolephorus spp.) as a commercial product. Two formulations were prepared: F1 (one part of salt and five parts of fish) and F2 (one part of salt and four parts of fish). Panelists evaluated the sensory properties and general acceptability of the two formulations packaged as last product, after 45 days of storage. The product formulation was further analyzed for its moisture content and microbial load. The results indicated that both formulations positively impacted sensory attributes such as color,
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27

Newman, Kira L., Faith E. Bartz, Lynette Johnston, Christine L. Moe, Lee-Ann Jaykus, and Juan S. Leon. "Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border." Journal of Food Protection 80, no. 4 (2017): 582–89. http://dx.doi.org/10.4315/0362-028x.jfp-16-365.

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ABSTRACT Several produce-associated outbreaks have been linked to the packing facility. Equipment surfaces may be an important source of contamination. The goal was to assess whether the microbial load of packing facility surfaces is associated with the microbial load of produce. From November 2000 to December 2003, 487 matched produce (14 types) and equipment surfaces (six production steps) were sampled from eight packing facilities in the United States near the border with Mexico and enumerated for aerobic plate counts (APC), Escherichia coli, Enterococcus, and coliforms. Bivariate correlati
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Fernandes, Richard, Conn Carey, James Hynes, and Dmitri Papkovsky. "GreenLight™ Model 960." Journal of AOAC INTERNATIONAL 96, no. 2 (2013): 369–85. http://dx.doi.org/10.5740/jaoacint.12-318.

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Abstract The importance of food safety has resulted in a demand for a more rapid, high-throughput method for total viable count (TVC). The industry standard for TVC determination (ISO 4833:2003) is widely used but presents users with some drawbacks. The method is materials- and labor-intensive, requiring multiple agar plates per sample. More importantly, the method is slow, with 72 h typically required for a definitive result. Luxcel Biosciences has developed the GreenLight™ Model 960, a microtiter plate-based assay providing a rapid high-throughput method of aerobic bacterial load assessment
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Channagouda, Rudragouda F. "Beneficial Microbial Load under Organic Cotton Production System." International Journal of Current Microbiology and Applied Sciences 8, no. 12 (2019): 1055–62. http://dx.doi.org/10.20546/ijcmas.2019.812.134.

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30

Cairns, SA, and ET Hegarty. "Microbial Load and Decontamination in the Theatre Suite." Annals of The Royal College of Surgeons of England 90, no. 8 (2008): 710. http://dx.doi.org/10.1308/003588408x321819.

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31

Zegowitz, Andreas, Anna Renzl, Wolfgang Hofbauer, Joerg Meyer, and Hartwig Kuenzel. "Drying behaviour and microbial load after water damage." Structural Survey 34, no. 1 (2016): 24–42. http://dx.doi.org/10.1108/ss-07-2015-0032.

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Purpose – The water damage in buildings because of leaking pipes and increasingly because of floods and severe weather require professional help. Methods for improved repair and remediation techniques have to be developed. The water damage in buildings because of leaking pipes and increasingly because of floods and severe weather require professional help. Methods for improved repair and remediation techniques have to be developed. The paper aims to discuss these issues. Design/methodology/approach – Therefore, large scale laboratory tests with four rooms, each with three types of masonry wall
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Sukul, Sujoya, and Mini Sheth. "Can sanitizers reduce microbial load of coriander leaves?" Nutrition & Food Science 42, no. 1 (2012): 12–20. http://dx.doi.org/10.1108/00346651211196483.

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33

Carpentier, B., E. Lagendijk, D. Chassaing, P. Rosset, E. Morelli, and V. Noël. "Factors impacting microbial load of food refrigeration equipment." Food Control 25, no. 1 (2012): 254–59. http://dx.doi.org/10.1016/j.foodcont.2011.10.051.

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34

Jerald A, Dr Lovelin. "Assessing Microbial Load in Milk: A Comprehensive Review." International Journal of Science, Engineering and Technology 13, no. 1 (2025): 1–9. https://doi.org/10.61463/ijset.vol.13.issue1.145.

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Lebeuf, Maria, Nathalie Turgeon, Cynthia Faubert, Justin Robillard, Éric Paradis, and Caroline Duchaine. "Managing the bacterial contamination risk in an axenic mice animal facility." Canadian Journal of Microbiology 67, no. 9 (2021): 657–66. http://dx.doi.org/10.1139/cjm-2020-0519.

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A gap exists between good laboratory practices with axenic animals and the procedures applied. This work examined the efficacy of sodium dichloroisocyanurate (MB-10) and potassium peroxymonosulfate (Virkon™) disinfectants, as well as the appropriate soaking time for materials used with the ISOcage Biosafety Station™. We also compared the microbial load in cage systems hosting mice over 2 weeks in axenic rooms (ARs) and in typical specific-pathogen-free (SPF) non-axenic rooms (NARs) to identify resistant microorganisms, targeted for longer soaking disinfection, and evaluated the necessary proce
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Meto, Aida, Enrico Conserva, Francesco Liccardi, Bruna Colombari, Ugo Consolo, and Elisabetta Blasi. "Differential Efficacy of Two Dental Implant Decontamination Techniques in Reducing Microbial Biofilm and Re-Growth onto Titanium Disks In Vitro." Applied Sciences 9, no. 15 (2019): 3191. http://dx.doi.org/10.3390/app9153191.

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Dental implants are crucial therapeutic devices for successful substitution of missing teeth. Failure cases are mainly pathogen-associated events, allowing clinical progression toward peri-mucositis or peri-implantitis. The aim of this study was to compare the performance of two mechanical decontamination systems, Nickel-Titanium brush (Brush) and Air-Polishing system with 40 µm bicarbonate powder (BIC-40), by means of a novel bioluminescence-based model that measures microbial load in real time. Briefly, 30 disks were contaminated using the bioluminescent Pseudomonas aeruginosa strain (BLI-P.
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TATAVARTHY, APARNA, KEALY PEAK, WILLIAM VEGUILLA, et al. "An Accelerated Method for Isolation of Salmonella enterica Serotype Typhimurium from Artificially Contaminated Foods, Using a Short Preenrichment, Immunomagnetic Separation, and Xylose-Lysine-Desoxycholate Agar (6IX Method)." Journal of Food Protection 72, no. 3 (2009): 583–90. http://dx.doi.org/10.4315/0362-028x-72.3.583.

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Rapid isolation of Salmonella from food is essential for faster typing and source tracking in an outbreak. The objective of this study was to investigate a rapid isolation method that would augment the standard U.S. Food and Drug Administration's Bacteriological Analytical Manual (BAM) method. Food samples with low microbial load, including egg salad and ice cream, moderately high–microbial-load tomatoes, and high-microbial-load ground beef were intentionally inoculated with 2 to 48 CFU of Salmonella enterica serotype Typhimurium. The samples were preenriched in buffered peptone water for 6 h,
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Kayta, Gebre, Aseer Manilal, Dagimawie Tadesse, and Munira Siraj. "Indoor air microbial load, antibiotic susceptibility profiles of bacteria, and associated factors in different wards of Arba Minch General Hospital, southern Ethiopia." PLOS ONE 17, no. 7 (2022): e0271022. http://dx.doi.org/10.1371/journal.pone.0271022.

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The levels of indoor air microbial load in hospitals are very crucial to the health of patients and health care workers and are to be regularly monitored and maintained at an acceptable level. However, this problem remains overlooked, particularly in developing countries including Ethiopia. A hospital-based cross-sectional study is designed to determine the indoor air microbial load (settle plate technique), microbial isolates (standard microbiological techniques), bacterial susceptibility profiles (Kirby-Bauer disk diffusion technique), and associated factors, in different wards of the title
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Sasi, Abhinav, N. K. Ahammed Zainy, Alan John, et al. "Hurdle Technology Prototype to Reduce Microbial Load in Clarified Citrus Juice." International Journal of Current Microbiology and Applied Sciences 13, no. 10 (2024): 50–58. https://doi.org/10.20546/ijcmas.2024.1310.007.

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Hurdle technology is a food preservation approach that involves combining multiple preservation factors or hurdles to prevent the growth of microorganisms, enzymatic reactions, and other deteriorative processes in food. By employing several hurdles simultaneously, each set at sub-lethal levels, the overall effectiveness of preservation is enhanced. To enhance the microbial safety of clarified citrus juices by employing a combined treatment involving ultraviolet (UV) irradiation, ozone application, and light-emitting diode (LED) technology. Clarified citrus juices, known for their susceptibilit
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Al-Zubaidy, Rafid Samir Abdul-Karime, and Abdollah Jamshidi. "The investigate of Diarrheagenic Escherichia coli (DEC) by Conventional Methods from Cheese of Awassi ewes milk and its Effect in Public Health." Kufa Journal For Veterinary Medical Sciences 10, no. 2 (2019): 45–52. http://dx.doi.org/10.36326/kjvs/2019/v10i23313.

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The study conducted to investigate of the Diarrheagenic Escherichia coli (DEC) microbial load in which contaminate the locally produce cheese from milk of local Awassi breed ewes . And to indicate the effect of different types and concentrations of mixture’s of Emulsifying salts to choose the best mix of them that reduce the Diarrheagenic Escherichia coli (DEC) microbial load in this locally produce cheese . A 60 sample Cheese locally produced from milk of Awassi ewes were been collected randomly from Local Awassi Flock of College of Agriculture at Baghdad University (Iraq) , ( 30 samples to e
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EHIELU, R. O., H. I. AJAYI, J. I. IMOUOKHOME, and I. I. ILABOYA. "EFFECT OF Vernonia Amygdalina LEAF MEAL EXTRACT IN DRINKING WATER ON POST-WEANING DIARRHEA OCCURRENCE IN PIGLETS." FUDMA Journal of Agriculture and Agricultural Technology 9, no. 2 (2023): 29–39. http://dx.doi.org/10.33003/jaat.2023.0902.04.

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This study was aimed at determining the effect of Vernonia amygdalina leaf meal (VALM) extract in drinking water on the faecal microbial load on post-weaning diarrhea occurrence in piglets using different agar. Forty-five piglets of Large white X Duroc breed were given Vernonia amygdalina (VA) through water infusion. Three levels of 0.0g, 1.2g, and 2.4g of VA per 1000ml of clean drinking water designated as T1, T2, and T3 were used. Nine piglets weaned at different ages of 2nd, 3rd, 4th, 5th, and 6th week of age were randomly allotted to three treatments with each treatment replicated three ti
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Åström, J., T. J. R. Pettersson, T. A. Stenström, and O. Bergstedt. "Variability analysis of pathogen and indicator loads from urban sewer systems along a river." Water Science and Technology 59, no. 2 (2009): 203–12. http://dx.doi.org/10.2166/wst.2009.860.

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The pathogen loads within surface waters originating from urban wastewater sources needs to be assessed to support drinking water risk estimations and optimal selection of risk reduction measures. Locally reported discharges from sewer systems (&amp;gt;100,000 persons connected) were used to simulate the potential microbial loads into the Göta älv river, Sweden. Using Monte Carlo simulations, the median and 95% percentile (i.e. worst case) of total microbial load from wastewater treatment plants, sewer network overflows and emergency discharges were assessed and presented for dry and wet weath
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Awoniyi, O. S., P. O. Fakolade, E. B. Akande, T. P. Akilapa, O. P. Aluko, and O. J. Osunkeye. "ASSESSMENT OF MICROBIAL LOAD/COUNT IN ABATTIORS AND RETAIL MEAT OUTLETS IN OSUN STATE, NIGERIA." Cognizance Journal of Multidisciplinary Studies 5, no. 5 (2025): 853–62. https://doi.org/10.47760/cognizance.2025.v05i05.055.

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The study was carried out to evaluate the microbial load in abattoirs and retail meat outlets in Osun State. The microbial analysis were carried out on swabs of clothes, tables, knives and samples of meat and water were collected in six Abattoirs and retail meat outlets in six towns and cities to evaluate the microbial loads which include Total Viable Count (TVCs), Total Faecal Count (TFCs), and Total Coliform Counts (TCCs). The result of microbial analyses revealed that TVCs was highest (269.00 log10 CFU/cm/g/ml) in Ede and lowest (153.00 log10 CFU/cm/g/ml) in Ile Ife. TFCs was highest (45.00
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O., S. Awoniyi, O. Fakolade P., B. Akande E., P. Akilapa T., P. Aluko O., and J. Osunkeye O. "ASSESSMENT OF MICROBIAL LOAD/COUNT IN ABATTIORS AND RETAIL MEAT OUTLETS IN OSUN STATE, NIGERIA." Cognizance Journal of Multidisciplinary Studies (CJMS) 5, no. 5 (2025): 853–62. https://doi.org/10.47760/cognizance.2025.v05i05.055.

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The study was carried out to evaluate the microbial load in abattoirs and retail meat outlets in Osun State. The microbial analysis were carried out on swabs of clothes, tables, knives and samples of meat and water were collected in six Abattoirs and retail meat outlets in six towns and cities to evaluate the microbial loads which include Total Viable Count (TVCs), Total Faecal Count (TFCs), and Total Coliform Counts (TCCs). The result of microbial analyses revealed that TVCs was highest (269.00 log<sub>10 </sub>CFU/cm/g/ml) in Ede and lowest (153.00 log<sub>10 </sub>CFU/cm/g/ml) in Ile Ife. T
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Vijay Krishanan, Kiran kumar, S, Karthick, K, Sindhuja, A, and Mahalakshmi, J. "QUANTITATIVE ASSESSMENT OF AIRBORNE MICROBIAL LOAD IN CLINICAL AND ADJACENT ENVIRONMENTS." Bioscan 20, Supplement 2 (2025): 610–13. https://doi.org/10.63001/tbs.2025.v20.i02.s2.pp610-613.

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Airborne microbial contamination in hospital environments poses a significant risk to infection control, especially in operating rooms. This study evaluates airborne microbial loads in six different hospital and adjacent locations through passive sampling using nutrient agar plates. Samples were exposed to air for 10 minutes and incubated for 48 hours to quantify colony-forming units (cfus). The highest microbial counts were observed near the bike stand outside the lab, while the immunology lab recorded the lowest counts. The findings underscore the importance of air quality monitoring and con
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Ferrari, Débora Oro, Rafael Guerra Lund, Luana Zanella, Walter Antônio Roman Júnior, and Sinval Adalberto Rodrigues-Junior. "Denture disinfection using Salvia officinalis L.: microbial load and selected properties of PMMA." Brazilian Journal of Oral Sciences 17 (December 4, 2018): e18901. http://dx.doi.org/10.20396/bjos.v17i0.8654158.

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Denture use may aggravate the occurrence of oral infections, considering it enhances microbial adherence. Aim: This study assessed the reduction of microbial loads of Candida albicans, Staphylococcus aureus, and Klebsiella oxytoca by disinfecting the polymethylmethacrylate (PMMA) of complete dentures with hydroalcoholic extract of Salvia officinalis. Additionally, the effect of such extract on the properties of PMMA was examined. Methods: Microorganisms were isolated from saliva samples collected from complete denture wearers. The hydroalcoholic extract of S. officinalis was produced according
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Dutt, Vimal, Shivani Srivastav, Swati Mittal, and Md Rafiul Haque. "Determination of microbial load, total Phenolic and flavonoids contents in polyherbal formulation “yograj guggulu vati”." Journal of Drug Delivery and Therapeutics 10, no. 1-s (2020): 1–5. http://dx.doi.org/10.22270/jddt.v10i1-s.3858.

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Yograj guggulu vati (YGV), a polyherbal formulation is recommended for the management of diseases like arthritic, anodyne or analgesic, spasm, muscle relaxant, flatulence, digestive problem, cough, hyperglycaemia, fat burner and obesity. Though Yograj guggulu vati is widely used for the treatment of diseases in Ayurvedic System of Indian Medicine, but till date, it’s Phenolic and flavonoids contents and contamination studies have not been carried. In the present article, we evaluated the total phenolic and flavonoids contents and contamination of YGV. Total phenolic contents were evaluated by
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Guerrero-Beltr·n, J. A., and G. V. Barbosa-C·novas. "Advantages and Limitations on Processing Foods by UV Light." Food Science and Technology International 10, no. 3 (2004): 137–47. http://dx.doi.org/10.1177/1082013204044359.

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Fresh food products can be processed using UV light as a germicidal medium to reduce the food-borne microbial load. Water has been treated with UV light to obtain drinking water for quite some time. Pumpable fruit and vegetable products are generally very suitable for processing by UV light to reduce the microbial load. Today, most of these products are pasteurised to obtain microbiologically safe and nutritious products. However, pasteurisation can change the taste and flavour of such products because of the temperature and processing time. Juices from different sources can be treated by expo
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Al-Shdidi, Ahmed M. S., Muna M. Asmael, and Rafid S. A. Al-Zubaidy. "Detection of Campylobacter Spp. In Cheese of Awassi ewes milk and its effect in Public Health." Kufa Journal For Veterinary Medical Sciences 7, no. 1B (2016): 249–58. http://dx.doi.org/10.36326/kjvs/2016/v7i1b4258.

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The study conducted to indicate the experimentally comparative measurements of Campylobacter spp. Load with food poisoning and to investigate the effect of different types and concentrations of Emulsifying salts : (Sodium Carbonate Na2CO3 , triSodium Citrate Na3C6H5O7 , Sodium tripolyphosphat (STPP) Na5P3O10) , to choose the best mix of them that reduce the microbial load in locally produce cheese . 60 samples of Cheese locally produced from milk of Awassi ewes were been collected randomly from Local Awassi Flock of College of Agriculture at Baghdad University (Iraq) , ( 30 samples to each win
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Bukola, Ayodeji Bamkefa, Taye Umezurike Emeka, Oluboyede Omolola, and Adegbehingbe Kehinde. "Microbial profile of cabbage (Brassica oleraceae) sold in markets within Ibadan metropolis." GSC Biological and Pharmaceutical Sciences 21, no. 3 (2022): 166–74. https://doi.org/10.5281/zenodo.7653156.

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Cabbage is a dietary source of micronutrients, vitamins and fiber, vital for human health. Cabbage samples for this study were obtained from selected markets in Ibadan, Nigeria. Serial dilutions and membrane filter techniques were used to determine microbial load and profile of the samples. Appropriate culture media and techniques were used to detect for the presence of Fungi and Bacteria in samples. Fungi isolated included;&nbsp;<em>Sclerotinia sp, Fusarium sp, Cladosporium sp</em>,&nbsp;<em>Aspergillus sp, Mucor sp, Alternaria sp and Rhizopus sp</em>. Bacteria isolated included;&nbsp;<em>Sta
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