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Books on the topic 'Microbial taxonomy'

Author: Grafiati

Published: 8 November 2024

Last updated: 31 July 2025

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1

Chowdhury, A. On taxonomy and ecology of earthworms (Annelida: Oligochaeta) from uncultivated and waste disposal sites of West Bengal with some notes on their microbial association. Zoological Survey of India, 2011.

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2

Rekadwad, Bhagwan. Microbial Systematics: Taxonomy, Microbial Ecology, Diversity. Taylor & Francis Group, 2020.

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3

Rekadwad, Bhagwan. Microbial Systematics: Taxonomy, Microbial Ecology, Diversity. Taylor & Francis Group, 2020.

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4

Rekadwad, Bhagwan. Microbial Systematics: Taxonomy, Microbial Ecology, Diversity. Taylor & Francis Group, 2020.

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5

Rekadwad, Bhagwan. Microbial Systematics: Taxonomy, Microbial Ecology, Diversity. Taylor & Francis Group, 2020.

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6

Microbial Systematics: Taxonomy, Microbial Ecology, Diversity. Taylor & Francis Group, 2022.

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7

Lactic Acid Bacteria Biodiversity and Taxonomy. Wiley-Blackwell, 2013.

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8

Godbole, Suchitra, and Dhara P. Sachdev. Basic Concepts and Recent Advances in Microbial Diversity, Taxonomy, Speciation and Evolution. Cambridge Scholars Publishing, 2024.

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9

NA. Microbio with Diseases Taxonomy& Microbio Pk. Addison Wesley Publishing Company, 2007.

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10

NA. Microbio with Diseases Taxonomy& Microbio Pk. Addison Wesley Publishing Company, 2007.

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11

NA. Microbio with Diseases by Taxonomy& S/GD Pkg. Addison Wesley Publishing Company, 2007.

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12

NA. Microbio with Dis by Taxonmy& Technq& Curr1pk. Addison Wesley Publishing Company, 2007.

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13

Kirchman, David L. Introduction. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0001.

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The goal of this chapter is to introduce the field of microbial ecology and some terms used in the rest of the book. Microbial ecology, which is the study of microbes in natural environments, is important for several reasons. Although most are beneficial, some microbes cause diseases of higher plants and animals in aquatic environments and on land. Microbes are also important because they are directly or indirectly responsible for the food we eat. They degrade pesticides and other pollutants contaminating natural environments. Finally, they are important in another “pollution” problem: the inc

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14

López Lastra, Claudia Cristina, and Juan José García, eds. Patología de insectos. Editorial de la Universidad Nacional de La Plata (EDULP), 2021. http://dx.doi.org/10.35537/10915/123543.

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El material que se presenta en este libro es una actualización de los protocolos de laboratorio en lo que respecta a los patógenos de insectos: virus, bacterias, hongos, protozoos y nematodes. El objetivo principal del libro ha sido reunir toda la información para dar a conocer el estado actual del estudio de los patógenos de insectos, su taxonomía, métodos diagnósticos y enfoques para el uso en control microbiano de insectos plaga y vectores.

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15

Kirchman, David L. Community structure of microbes in natural environments. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0004.

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Community structure refers to the taxonomic types of microbes and their relative abundance in an environment. This chapter focuses on bacteria with a few words about fungi; protists and viruses are discussed in Chapters 9 and 10. Traditional methods for identifying microbes rely on biochemical testing of phenotype observable in the laboratory. Even for cultivated microbes and larger organisms, the traditional, phenotype approach has been replaced by comparing sequences of specific genes, those for 16S rRNA (archaea and bacteria) or 18S rRNA (microbial eukaryotes). Cultivation-independent appro

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