Academic literature on the topic 'Microbiological culture'
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Journal articles on the topic "Microbiological culture"
Repanos, C., P. Mukherjee, and Y. Alwahab. "Role of microbiological studies in management of peritonsillar abscess." Journal of Laryngology & Otology 123, no. 8 (August 2009): 877–79. http://dx.doi.org/10.1017/s0022215108004106.
Full textAguirre, Mauricio, Eduardo Antunes Bortoluzzi, José Carlos Rivas Gutiérrez, Ronaldo Souza Ferreira Silva, Karina Maria Salvatore Freitas, Antonio Carlos Pizzolito, and Fábio Luiz Camargo Villela Berbert. "Microbiological analysis of root canal space prepared for prosthetic intracanal posts." Journal of Multidisciplinary Dentistry 10, no. 2 (August 2, 2021): 56–61. http://dx.doi.org/10.46875/jmd.v10i2.228.
Full textDesmeth, Philippe, and Ipek Kurtboke. "World Federation for Culture Collections: professionals underpinning microbial systematics." Microbiology Australia 32, no. 2 (2011): 105. http://dx.doi.org/10.1071/ma11105.
Full textSection, Jarren, Steven D. Gibbons, Theresa Barton, David E. Greenberg, Chan-Hee Jo, and Lawson A. B. Copley. "Microbiological Culture Methods for Pediatric Musculoskeletal Infection." Journal of Bone and Joint Surgery 97, no. 6 (March 2015): 441–49. http://dx.doi.org/10.2106/jbjs.n.00477.
Full textJames, L. A., T. Ibrahim, and C. N. Esler. "Microbiological culture results for the femoral head." Journal of Bone and Joint Surgery. British volume 86-B, no. 6 (August 2004): 797–800. http://dx.doi.org/10.1302/0301-620x.86b6.14783.
Full textChalón, Miriam C., Victoria Terán, Mario E. Arena, Rubén Oliszewki, and Silvia N. González. "Microbiological culture broth designed from food waste." Journal of Environmental Management 115 (January 2013): 1–4. http://dx.doi.org/10.1016/j.jenvman.2012.10.005.
Full textLee, Chong-Suh, Kyung-Chung Kang, Sung-Soo Chung, Ki-Tack Kim, and Seong-Kee Shin. "Incidence of microbiological contamination of local bone autograft used in posterior lumbar interbody fusion and its association with postoperative spinal infection." Journal of Neurosurgery: Spine 24, no. 1 (January 2016): 20–24. http://dx.doi.org/10.3171/2015.3.spine14578.
Full textSoares, Janir Alves, and Donaldo Rosa Pires Júnior. "Influence of sodium hypochlorite-based irrigants on the susceptibility of intracanal microbiota to biomechanical preparation." Brazilian Dental Journal 17, no. 4 (2006): 310–16. http://dx.doi.org/10.1590/s0103-64402006000400009.
Full textTomanovic, Branka, and Veljko Mirovic. "Frequency and colonization rate of intravascular catheters." Vojnosanitetski pregled 61, no. 3 (2004): 255–58. http://dx.doi.org/10.2298/vsp0403255t.
Full textZelus, Casey, Michael Blaha, Jasmine R. Marcelin, Jasmine R. Marcelin, Kelly Cawcutt, Kelly Cawcutt, Andre C. Kalil, and Kaeli Samson. "2204. Microbiology of Pneumonia Due to Co-Infection in the ICU: Impact of Host Immune Status." Open Forum Infectious Diseases 6, Supplement_2 (October 2019): S751—S752. http://dx.doi.org/10.1093/ofid/ofz360.1884.
Full textDissertations / Theses on the topic "Microbiological culture"
Wang, Chia-Lin. "Probiotic lactobacilli as a soy yogurt starter culture - microbiological, chemical and sensory analyses /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1422974.
Full textClarke, Kim Gail. "A reassessment of the production of acetone and butanol by Clostridium acetobutylicum in continuous culture." Doctoral thesis, University of Cape Town, 1987. http://hdl.handle.net/11427/21918.
Full textThe production of acetone and butanol by Clostridium acetobutylicum P 262 was studied in continuous culture under conditions where the nutrients were present in excess of the requirements and the cell growth was limited by the products formed during the fermentation. This system differs from most continuous culture systems used to obtain solvent production where the limitation of a specific nutrient was utilised to limit the cell growth.
Lankinen, K. S. (Kari S. ). "Catching the pneumococcus:studies focusing on carriage, epidemiology and microbiological methods." Doctoral thesis, University of Oulu, 2003. http://urn.fi/urn:isbn:9514270630.
Full textChapman, Katherine Emma. "Assessment of the effect of dosing regime and cell culture model on micronucleus induction in in vitro genotoxicity test systems." Thesis, Swansea University, 2015. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.678362.
Full textHidalgo, Albornoz Claudio Esteban. "Microbiological analysis and control of the fruit vinegar production process." Doctoral thesis, Universitat Rovira i Virgili, 2012. http://hdl.handle.net/10803/96296.
Full textIn this thesis, the identification and characterization of microorganisms (yeasts and acetic acid bacteria) associated with the production of different fruit vinegars were carried out in order to select potential starter cultures to have better control of the process. Vinegars from grapes, persimmon, strawberry and highbush blueberry were mainly produced by surface method, but also submerged and Schützenbach methods were tested. After the ecological studies, inoculation tests with yeast and acetic acid bacteria were performed. Overall, inoculation improved the kinetics, shortening the time needed for the vinegar production. Furthermore, some of the strains tested could be good candidates to be used as starter cultures at industrial level. On the other hand, at technological level, the use of wood barrels with a higher air-contact surface facilitated the development of AAB, which is necessary to reduce the acetification time in traditional vinegar production (surface method).
Macedo, Susana Nori de. "Efeito da mastite bovina sobre a composição e indicadores de higiene em leite de tanque." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-18082014-151806/.
Full textThe general objective of this study was to evaluate the effect of subclinical mastitis on composition and hygienic quality in bulk tank milk of dairy herds. The specific objectives were to evaluated the effect of somatic cell count (SCC) of raw milk on contents of fat, protein, total solids and nonfat dry milk and on total bacterial count (TBC), psychrotrophic count (PC) and total coliform count (CC). A total of 230 dairy farms located in South of Minas Gerais and West of São Paulo were selected, based on SCC geometric mean obtained from five monthly analysis preceding the beginning of the study. These dairy farms were classified in three groups according to SCC: low (< 250,000 cells/mL), medium (> 250,001 and < 750,000 cells/mL) and high SCC (> 750,001 cells/mL). After herd selection, bulk milk samples were collected fortnightly during three months totalizing 1380 samples, which were subjected to analysis of composition, TBC, PC and CC. A decrease of TBC and CC was observed in herds with low SCC, however, herds with medium and high SCC had increase on - fat, crude protein and total solids contents. A medium correlation was observed among TBC and PC (r = 0.6215), and also among PC and CC (r = 0.3692). Based on hygiene indicators and the milk composition, it was observed a low and negative correlation among TBC and fat (r = -0.0585), PC and fat (r = -0.0688) and PC and total solids (r = -0.0662). Dairy herds with low SCC had higher hygienic quality of bulk tank milk, however, considering the composition, herds with higher SCC showed higher milk fat and protein concentration.
Nassar, Alessandra Figueiredo de Castro. "Desenvolvimento de ensaio imunoenzimático (ELISA) indireto na detecção de anticorpos anti-Corynebacterium pseudotuberculosis em ovinos (Ovis aries, Linnaeus, 1758)." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/10/10136/tde-29082012-140320/.
Full textCaseous lymphadenitis is an infectious disease of worldwide occurrence that affects sheep and goats, characterized by the formation of abscesses in superficial lymph nodes, and sometimes internal organs and lymph nodes. It is caused by Corynebacterium pseudotuberculosis, responsible for great economic losses in goat and sheepproduction. This study aimed to develop a sensitive and specific serological test to detect anti- C. pseudotuberculosis in sheep. The animals were divided into two groups, the first one encompassing the ones with apparent caseous lymphadenitis symptoms (n = 103), where serum samples and puncture of enlarged lymph nodes were collected, and the second one with animals with no apparent symptoms (n = 50) of which samples (lung fragments, serum and and mediastinal lymph nodes) were inspected and harvested in the slaughterhouse. In both groups the presence and absence of the disease was carried through the evidence of microbiological culture and PCR, considered as the standard for the groups classification. Microbiological culture results of animals with apparent symptoms was 53.5% (55/103) identified as C. pseudotuberculosis by biochemical tests, and allied to PCR, 46.5% (48/103) of the samples were positive for C. pseudotuberculosis. Regarding animals without apparent symptoms, all samples were negative in microbiological culture and PCR (0/50). For the standardization of indirect ELISA we used 42 positive sera and 43 negative sera confirmed by microbiological culture and PCR for caseous lymphadenitis. The mean absorbance was 1.88 with standard deviation of 0.43 for the positive samples, and for negative samples the average was 0.71 and standard deviation 0.18. Thus we considered as positive, the samples with DO value > 1.1 and negative <1.1. The graphical analysis employed in this study, ROC curve, allowed us to find the cutoff value allied to the association of sensitivity and specificity parameters, thus the test accuracy was able to discriminate sick from not sick individuals. The use of serological techniques for the diagnosis of caseous lymphadenitis will allow the epidemiological control of the disease, but does not replace the microbiological culture, considered as the gold standard technique, and can be used as a screening test or animals trade, since the disease condition often is unapparent, which derails the clinical diagnosis and microbiological.
Faour-Klingbeil, Dima. "The microbiological safety of fresh produce in Lebanon : a holistic 'farm-to-fork chain' approach to evaluate food safety, compliance levels and underlying risk factors." Thesis, University of Plymouth, 2017. http://hdl.handle.net/10026.1/8654.
Full textOttati-de-Lima, Emma Luize [UNESP]. "Produção de Metarhizium anisopliae (METSCH.) SOROK. e Beauveria bassiana (BALS.) VUILL. em diferentes substratos e efeito da radiação ultravioleta e da temperatura sobre estruturas infectivas desses entomopatógenos." Universidade Estadual Paulista (UNESP), 2007. http://hdl.handle.net/11449/105406.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Os objetivos deste trabalho foram avaliar diferentes meios de cultura na produção, semi-sólida e líquida, de propágulos de fungos de M. anisopliae e B. bassiana, bem como a tolerância desses propágulos a ação da radiação ultravioleta e da temperatura. Os experimentos foram conduzidos no Laboratório de Controle Biológico do Instituto Biológico, em Campinas, SP. Foram realizados, para M. anisopliae e B. bassiana, 6 repetições para cada um dos 17 tratamentos: amido de milho, arroz integral, arroz parboilizado, arroz tipo 1 (testemunha), arroz tipo 2, aveia em flocos, canjiquinha, farelo de trigo, farinha de mandioca crua, farinha de milho amarela, farinha de trigo especial, fubá, milho em grãos, polvilho azedo, soja em grãos, trigo moído e turfa. A viabilidade foi feita em placas de Petri plásticas contendo BDA. Para os ensaios com radiação ultravioleta e temperatura, utilizou-se a mesma metodologia para a viabilidade, mas cada tratamento sendo exposto à radiação por 0, 25 e 50 segundos e, em diferentes temperaturas: 20, 25, 30 e 35oC. Inoculou-se, em torre de Potter, 2 mL da suspensão de fungo de cada tratamento em lagartas de Diatraea saccharalis. Para a concentração os melhores tratamentos de M. anisopliae e B. bassiana foram: arroz parboilizado tipo 1, arroz tipo 1, arroz tipo 2, farinha de milho amarela, fubá e trigo moído. A viabilidade de todos os tratamentos foi superior a 94,00%; quanto maior o tempo de exposição ao ultravioleta menor foi o número de conídios férteis. À temperatura de 35oC ocorreu perda significativa da viabilidade de conídios e todos os tratamentos se mostraram virulentos. Para a 2 produção líquida de blastosporos de M. anisopliae e B. bassiana, foram avaliados 12 tratamentos, com 6 repetições cada, compostos pelas combinações entre as concentrações de Carbono (C), na forma...
The goals of this work were to evaluate different medias (semi-solid and liquid) as for the production of M. anisopliae and B. Bassiana propagules, and also the tolerance of these propagules to ultraviolet radiation and temperature. The experiments were carried out at the Biological Control Laboratory of the Instituto Biológico, at Campinas, São Paulo, Brazil. For both M. anisopliae and B. bassiana, 6 repetitions were performed for each one of the 17 treatments: corn stearch, full rice, parboiled rice, type 1 rice, type 2 rice, oat flakes, canjiquinha, wheat flour, raw cassava flour, yellow corn flour, special wheat flour, corn flour, corn in grains, cassava stearch, soy in grains, crushed wheat and turf. The viability analysis was done in plastic plates containing BDA. For each one of the bioassays in ultraviolet and temperature exposition, the same methodology was used for viability analysis, but each treatment was exposed to the UV radiation during 0, 25 and 50 seconds, and at different temperatures: 20, 25, 30 and 35oC. Using the Potter tower, 2 mL of fungus suspension, from each tratment, were inoculated into the Diatraea saccharalis caterpillars. Regarding the sporulation, the best M. anisopliae and B. bassiana treatments were: parboiled rice, type 1 rice, type 2 rice, yellow corn flour, corn flour and crushed wheat. The viability of all the treatments was superior to 94,00%. Also, as longer was the duration of the exposition to the UV, as smaller was the number of fertile conidia. At 35oC, a significant loss of conidia viability was observed, and all the treatments have shown some level of virulence. For the M. anisopliae and B. bassiana blastospores production over liquid media, 12 treatments were 4 evaluated, with 6 repetitions each, composed by the combinations of carbon (C), presented as D-glicose anidra (40% Carbon) and... (Complete abstract click electronic access below)
Cornut, Pierre-Loïc. "Apport des techniques de biologie moléculaire dans le diagnostic microbiologique des endophtalmies exogènes aigues." Thesis, Lyon 1, 2013. http://www.theses.fr/2013LYO10092.
Full textThe systematic microbiological documentation of endophthalmitis allows the confirmation of the infectious nature of the disease and the possible adaptation of treatment at the individual level and, at the collective level, the epidemiological characterization of the bacterial spectrum of endophthalmitis. Long reserved for research, the use of molecular biology techniques to complement conventional culture techniques has become important for the diagnosis of endophthalmitis in recent years. These new diagnostic techniques are particularly useful for the microbiological study of bacteria that are difficult or impossible to grow, due to their intrinsic properties, their presence in very small inoculum, their sequestration on prosthetic materials, or their inactivation by prior antibiotic treatment. These techniques are based on the polymerase chain reaction (PCR), which allows the amplification and detection of extracted bacterial deoxyribonucleic acid (DNA) that is initially present in very small quantities in an ocular sample. In practice, these conventional or real-time PCRs allow either the a priori detection of bacterial DNA (universal PCR) or the identification of a specific DNA fragment of a bacterial genus or species (specific PCR). New techniques of PCR will allow more rapid bacterial identification and also characterization of genotypic properties, such as gene of virulence or antibioresistance
Books on the topic "Microbiological culture"
C, Parks Lawrence, ed. Handbook of microbiological media. Boca Raton: CRC Press, 1993.
Find full textC, Parks Lawrence, ed. Handbook of microbiological media. 2nd ed. Boca Raton: CRC Press, 1997.
Find full textAtlas, Ronald M. Handbook of microbiological media. 4th ed. Boca Raton: Taylor & Francis, 2010.
Find full textZimbro, Mary Jo. Difco & BBL manual: Manual of microbiological culture media. Sparks, Md: Becton, Dickinson, 2003.
Find full textBridson, E. The development, manufacture and control of microbiological culture media. [Basingstoke, Hants]: Unipath Ltd., 1994.
Find full textAtlas, Ronald M. Handbook of microbiological media for the examination of food. 2nd ed. Boca Raton: Taylor & Francis, 2006.
Find full textAtlas, Ronald M. Handbook of microbiological media for the examination of food. Boca Raton: CRC Press, 1995.
Find full textMicrobiological applications: Laboratory manual in general microbiology. 8th ed. Boston: McGraw-Hill, 2002.
Find full textBenson, Harold J. Microbiological applications: Laboratory manual in general microbiology. 7th ed. Boston, Mass: WCB/McGraw-Hill, 1998.
Find full textMicrobiological applications: Laboratory manual in general microbiology. 8th ed. Boston: McGraw-Hill, 2002.
Find full textBook chapters on the topic "Microbiological culture"
Chauhan, Abhishek, and Tanu Jindal. "Microbiological Culture Media: Types, Role and Composition." In Microbiological Methods for Environment, Food and Pharmaceutical Analysis, 23–66. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-52024-3_3.
Full textSubudhi, Chinari P. K. "Principles of Urine Microscopy and Microbiological Culture." In Imaging and Technology in Urology, 131–34. London: Springer London, 2012. http://dx.doi.org/10.1007/978-1-4471-2422-1_29.
Full textda Silva, Neusely, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Margarete Midori Okazaki, and Renato Abeilar Romeiro Gomes. "Guidelines on preparation of culture media." In Microbiological Examination Methods of Food and Water, 399–410. Second edition. | Leiden, The Netherlands ; Boca Raton : CRC Press/Balkema, [2018]: CRC Press, 2018. http://dx.doi.org/10.1201/9781315165011-24.
Full textda Silva, Neusely, Marta Hiromi Taniwaki, Valéria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Margarete Midori Okazaki, and Renato Abeilar Romeiro Gomes. "Guidelines on preparation of culture media." In Microbiological Examination Methods of Food and Water, 399–410. Second edition. | Leiden, The Netherlands ; Boca Raton : CRC Press/Balkema, [2018]: CRC Press, 2017. http://dx.doi.org/10.1201/b13740-24.
Full textKannojia, Pooja, Abhijeet S. Kashyap, Nazia Manzar, Divya Srivastava, Udai B. Singh, Sushil K. Sharma, and Pawan K. Sharma. "Preservation of Fungal Culture with Special Reference to Mineral Oil Preservation." In Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability, 433–45. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1902-4_21.
Full textSaier, Milton H. "Application of the Microbiological Approach to the Study of Passive Monovalent Salt Transport in a Kidney Epithelial Cell Line, MDCK." In Tissue Culture of Epithelial Cells, 51–67. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4684-4814-6_4.
Full textPanda, Amrita Kumari, Rojita Mishra, and Satpal Singh Bisht. "Microbiological Tools for Cultural Heritage Conservation." In Microbial Biotechnology Approaches to Monuments of Cultural Heritage, 137–49. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-3401-0_8.
Full textPanda, Amrita Kumari, Rojita Mishra, and Satpal Singh Bisht. "Correction to: Microbiological Tools for Cultural Heritage Conservation." In Microbial Biotechnology Approaches to Monuments of Cultural Heritage, C1. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-3401-0_11.
Full textUlrych, Jan. "The Value of Microbiological Cultures: When to Perform Them and How to Read Them." In Infections in Surgery, 215–26. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-62116-2_19.
Full textSandle, Tim. "Microbiological culture media." In Pharmaceutical Microbiology, 47–61. Elsevier, 2016. http://dx.doi.org/10.1016/b978-0-08-100022-9.00005-0.
Full textConference papers on the topic "Microbiological culture"
Stojanova, Monika, Olga Najdenovska, and Dragutin Đukic. "THE INFLUENCE OF TWO STARTER CULTURES ON THE MICROBIOLOGICAL STABILITY OF MACEDONIAN TRADITIONAL SAUSAGE." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.441s.
Full textAitken, Moira, Diana Bilton, Ricardo Pinero, Howard Fox, and Brett Charlton. "Mannitol Inhaler Device Culture Study: No Evidence Of An Increased Microbiological Contamination." In American Thoracic Society 2011 International Conference, May 13-18, 2011 • Denver Colorado. American Thoracic Society, 2011. http://dx.doi.org/10.1164/ajrccm-conference.2011.183.1_meetingabstracts.a1125.
Full textGardner, LE, C. Hogg, SB Carr, A. Shoemark, G. Marsh, and JC Davies. "S60 Upper vs. lower airway microbiological culture in children with respiratory symptoms." In British Thoracic Society Winter Meeting 2019, QEII Centre, Broad Sanctuary, Westminster, London SW1P 3EE, 4 to 6 December 2019, Programme and Abstracts. BMJ Publishing Group Ltd and British Thoracic Society, 2019. http://dx.doi.org/10.1136/thorax-2019-btsabstracts2019.66.
Full textSokolov, A. O., L. A. Dykman, A. A. Galitskaya, and O. I. Sokolov. "Detection and primary characterization of Rothia amarae in a suspension culture of Arabidopsis thaliana (Heynh.) cells." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.232.
Full textGvozdev, Yu A., T. M. Zimina, L. A. Kraeva, and G. N. Hamdulaeva. "Image recognition of juvenile colonies of pathogenic microorganisms in the culture based microbiological method implemented in bioMEMS device for express species identification." In 2016 IEEE NW Russia Young Researchers in Electrical and Electronic Engineering Conference (EIConRusNW). IEEE, 2016. http://dx.doi.org/10.1109/eiconrusnw.2016.7448292.
Full textAldosari, M., and Oksana Ksenofontova. "Characteristics of epiphytic microorganisms of wheat plants antagonists of phytopathogenic fungi." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.016.
Full textFerdes, Mariana, and Rodica Roxana Constantinescu. "Isolation and characterization of fungal and bacterial proteolytic strains from chrome shavings." In The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.ii.9.
Full textBomfim, Isabela Maria Fortaleza Neves, Yanne Naara Teixeira De Carvalho, Joyce Hercília Jerônimo Lins, Amanda Viera Barros, and Renato Motta Neto. "CULTURAS DE VIGILÂNCIA DE RESISTÊNCIA DE PACIENTES INTERNOS EM UNIDADE DE TERAPIA INTENSIVA DO HOSPITAL REFERÊNCIA EM DOENÇAS INFECCIOSAS DO RIO GRANDE DO NORTE." In I Congresso Nacional de Microbiologia Clínica On-Line. Revista Multidisciplinar em Saúde, 2021. http://dx.doi.org/10.51161/rems/1202.
Full textSantos, Joana Darc Silva, and Ana Karla Araújo Montenegro. "ESTREPTOCOCOS B COMO CAUSA DE INFECÇÃO EM MULHERES GRÁVIDAS: UMA REVISÃO BIBLIOGRÁFICA." In I Congresso Nacional de Microbiologia Clínica On-Line. Revista Multidisciplinar em Saúde, 2021. http://dx.doi.org/10.51161/rems/1158.
Full textPorcino, Andrezza Oliveira, and Marileide Oliveira Neto. "STENOTROPHOMONAS MALTOPHILIA E OS MECANISMOS DE RESISTÊNCIA: REVISÃO BIBLIOGRÁFICA." In I Congresso Nacional de Microbiologia Clínica On-line. Revista Multidisciplinar em Saúde, 2021. http://dx.doi.org/10.51161/rems/1631.
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